Range description* *for red wines only. Own Blend & Brand. Range Entry Level Middel Range High Quality Premium. ID. Quality. Wine profile.

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2 Range description* Range Entry Level Middel Range High Quality Premium Own Blend & Brand ID. Quality International Signatures C Historical Signatures B Chateaux Signatures A Selection Signatures A+ Customer Signatures Wine profile very fruity profiles, fresh fruit Thermo, Fruity Best Parcel, Flavorful Best selected Grapes Customer needs Taste Fresh fruit, Oaked light Separate wine making Fresh fruit & long Mature Tasty Customer needs Typ of wine Pleasurable wines Individual taste Flavorful & Mature Tasty Flavorful Customer needs Winmaking Traditional Traditional, 40% & 70% Oak aged, Chips Oaked Colored Body wine,11 Month Oak aged Colored Body wine Traditional Price Level 1,90-2, Up to ,90-4,00 *for red wines only

3 Easy Order by Rauzan STEP 1 Customer segment STEP 2 Select AOC STEP 3 Define volume STEP 4 Removing schedule The different AOC : Bordeaux Red AOC Bordeaux White AOC Bordeaux Sweet White AOC Bordeaux Rose AOC Bordeaux Clairet AOC Bordeaux Superieur AOC Entre-Deux-Mers AOC Cremant de Bordeaux AOC

4 Châteaux Bordeaux Red CHÂTEAU CAMARSAN 80% Merlot ; 20% Cabernet CHÂTEAU CAP BLANC 76% Merlot ; 20% Cabernet ; 4% Cabernet Franc CHÂTEAU CHARON 57% Merlot 39% Cabernet 4% Cabernet Franc Wine-making: Harvested at optimum ripeness, the grapes are placed in stainless steel tanks equipped with micro bubble system and thermo-regulated. Tasting notes: Beautiful red carmine color with shiny highlights. Fruity nose with black and red fruits aromas underlined by coffee aromas. Food pairing: Serve it to family meals with red meat, various cheeses or simply as an aperitif. Wine-making: Bordeaux Traditional winemaking wine varietals are kept separated. Alcoholic fermentation is made at a temperature of about 30 C in stainless steel. Tasting notes: Magnificent garnet color with purple highlights. The nose is aromatic with fruity and spicy notes. Sweet tannins in the mouth. Food pairing:to pair with various plats, during convivial occasions. Goes well with: tajine, grilled red meat, paella, couscous... Wine-making: Bordeaux Traditional winemaking wine varietals are kept separated. Alcoholic fermentation is made at a temperature of about 30 C in stainless steel tanks equipped with micro bubble system and thermo-regulated. Tasting notes: Magnificent dark red color. The nose develops notes of marmalade of black and red fruits (blackcurrant, raspberry). On the palate we feel delicate tannins. Food pairing: Perfect for a convivial meal with grilled or roasted meats. You can marry this wine with lamb and grilled potatoes

5 CHÂTEAU CHAUVELET 68% Merlot ; 18% Cabernet ; 14% Cabernet Franc CHÂTEAU DU CHÊNE 70% Merlot ; 30% Cabernet CHÂTEAU FONTOY 72% Merlot - 28% Cabernet fortnight at a temperature of 30 C; Tasting notes: This wine is of cherry-red color. Aromas of red fruits & cinnamon reflect the predominance of Merlot. Food pairing: «Château Chauvelet» is ideal to accompany red grilled meat, or tartare steak for instance. It can pair with a cheese plate or desserts based with red fruits or chocolate Wine-making: Bordeaux Traditional winemaking wine varietals are kept separated. Alcoholic fermentation is made at a temperature of about 30 C in stainless steel tanks equipped with micro bubble system and thermo-regulated. Tasting notes: The color of this wine is a beautiful deep red. The nose shows fruity aromas of blackberry and plum, with touches of vanilla. In the mouth it is a harmonious wine with soft tannins. Food pairing: A perfect wine to accompany you during a meal. Serve with appetizers, red meat, soft cheeses... fortnight at a temperature of 30 C; in thermo-regulated stainless steel vats equipped with a micro-oxygenation system. Tasting notes: This wine has a ruby color with purple highlights. The nose is expressive, spicy with notes of red and black fruits. Woody expression in the mouth. Food pairing: It goes particularly well with red & white meats, soft cheeses. This wine can also be served with pasta and pizza at a family meal. Everyday s wine.

6 CHÂTEAU GARINEAU 70% Merlot ; 30% Cabernet CHÂTEAU GRAND DONNEZAC 77% Merlot ; 17% Cabernet ; 10% Cabernet Franc CHÂTEAU GRAND JOUAN 69% Merlot ; 18% Cabernet ; 13% Cabernet Franc Wine-makin g: Most of this wine is vinified according to the traditional Bordeaux manner, grape varieties are vinified separately during a fortnight at a temperature of 30 C; in thermo-regulated stainless steel vats equipped with a micro-oxygenation system. Tasting notes: Bright ruby color with purple tints, the nose opens with aromas of red fruits and light spicy passages. The mouth gives vanilla notes slightly spicy. Food pairing: This wine is to be shared every day with friends or family, with delicatessen; red meat; or with traditional cheese. fortnight at a temperature of 30 C; in thermo-regulated stainless steel vats equipped with a micro-oxygenation system Tasting notes: This beautiful dress dark red displays bright reflections. This wine reveals the nose aromas of red fruit and spicy notes. In the mouth it is smooth, fruity wine with soft tannins. Food pairing: A wine to enjoyr your meals everyday with friends or family. Be tempted by the Bordeaux wine on special occasions. He will present fine for a cocktail party with appetizers! fortnight at a temperature of 30 C. Tasting notes: This wine is of dark-red color. Aromas of black fruits & spices, it s smooth in the mouth. This wine is for drinking within 3 years. Food pairing: To be served for instance for a TV dinner with cheeses, dried fruits & marmaladas. Try it bacon grilled goat cheese: cabécou or Rocamadour

7 CHÂTEAU HAUT BASCLA 79% Merlot ; 16% Cabernet ; 5% Cabernet Franc CHÂTEAU HAUT- MAZIÈRES 55% Merlot ; 45% Cabernet CHÂTEAU JEAN DE MARCEAU 63% Merlot ; 27% Cabernet ; 10% Cabernet Franc fortnight at a temperature of 30 C; in thermo-regulated stainless steel vats equipped with a micro-oxygenation system. Tasting notes: This wine shows a brilliant vermilion red. The nose is based on notes of candied black fruits with predominantly blackberry aromas. Harmonious on the palate, with soft tannins. Food pairing: Impress your guests by serving this wine. To serve with wine beef bourguignon! Serve with red meat; soft cheeses, or hot entries like pies. Wine-making: The grapes are placed in stainless steel tanks equipped with micro bubbling system and temperature-controlled device at their reception. Tasting notes: It is a plum color with ruby highlights. Woody notes will seduce you at first nose. In the mouth it is very present with balanced tannins and aromas that the nose announced. Food pairing: With this Bordeaux you will delight your guests during dinner. It reveals the best with red meat, game, and cheese platter farmers. This wine is ideal for special occasions. fortnight at a temperature of 30 C. Tasting notes: The dress, clear and bright, has a beautiful red with purple highlights. Food pairing: To accompany a meal with friends from appetizer to dessert. Serve with cold cuts and pâtés, braised and grilled meats; and cheese!

8 CHÂTEAU JEAN GIRARD 78% Merlot ; 22% Cabernet CHÂTEAU L HEYRISSON «FRANCK RÉSERVE» 57% Merlot 25% Cabernet 18% Cabernet Franc CHÂTEAU L HEYRISSON 70% Merlot 30% Cabernet fortnight at a temperature of 30 C. Tasting notes: Brilliant red colour with purple highlights. The nose shows exotic & spicy aromas. In mouth it is smooth & easy to drink. This wine is for drinking within 3 years. Food pairing: It s nice for everyday drinking. Nice for aperitif with tapas; it pairs well with meat dishes; cheese or meat empanadas; pastas or a French plate of cheese. Wine-making: At their reception the grapes are placed in stainless steel tanks equipped with micro bubbling system and temperaturecontrolled device. Tasting notes: This wine displays clear purple colour with bright reflections. It exudes intense aromas of blackberry and cherry, woody notes of vanilla. In the mouth it is "the" Bordeaux by excellence. Food pairing: Bottle of great days, exceptional gift for your guests and relations. Use "Château L'Heyrisson Frank reserve" for holiday meals, with noble and hearty dishes. Wine-making: The varieties will be separated in winemaking that respects the Bordeaux tradition: the fermentation Merlot is performed at 33 C during 15 days, and the Cabernet at 30 C in stainless steel tanks Tasting notes: This wine is dressed in a red colour with bright highlights. The nose is complex, with black and red fruits aromas. The mouth is elegant and displays fine tannins but presents. Food pairing: Let you be tempted by this modern and fruity Bordeaux; It will accompany you along your family meals. It is also an exceptional gift for your colleagues or friends.

9 CHÂTEAU LA CADICHONE 74% Merlot ; 26% Cabernet CHÂTEAU LA CROIX BEAUGAS 47% Merlot ; 30% Cabernet Sauv. ; 23% Cabernet Franc CHÂTEAU LA GARENNE 93% Merlot ; 7% Cabernet Franc fortnight at a temperature of 30 C. Tasting notes: This wine is of purplish-red color. Aromas of red fruits & vanilla, in mouth prune or blackberry. It s easy to drink & well balanced wine. Food pairing: It can be served all along the meal. To be served for instance with chicken, grilled beef or a plate of cheeses. Try it with french hot pie, like quiche lorraine. Wine-making: The wine is aged in stainless steel tanks. We chose the vinification that respect the Bordeaux tradition; the alcoholic fermentation is then carried out at a temperature of 30 for a fortnight. Tasting notes: A wine has a pretty red cherry dress with bright reflections. The nose is elegant, exuding aromas of black fruit, spice and oak. In the mouth it is a harmonious wine. Food pairing: A perfect wine to accompany a rib steak in particular ; and more generally: red meat; roasted chicken, spicy dishes; cheeses. fortnight at a temperature of 30 C. Tasting notes: Beautiful crimson red colour with bright reflections. The nose plays on notes of black fruit (blackberry, blackcurrant) and spices. The palate offers hints of vanilla. Food pairing: A wine to remember the good times around a platter of soft cheese or with a bloomy rind : Brie, Camembert... You can also serve it throughout the meal; especially with red meats; poultry

10 CHÂTEAU LA GRANGEOTTE 60% Merlot ; 21% Cabernet ; 19% Cabernet Franc CHÂTEAU LA MAÇONNE 93% Merlot ; 7% Cabernet Franc CHÂTEAU LA PERRIÈRE 78% Merlot ; 17% Cabernet ; 5% Cabernet Franc fortnight at a temperature of 30 C. Tasting notes: The dress displays a cherry red. The nose opens with notes of black fruit and berries (blackberry, raspberry) lightly candied. The palate reveals notes of vanilla. Food pairing: This wine can accompany you throughout the meal and goes particularly with grilled meats and all types of cheeses. Wine-making: Most of this wine is vinified according to the traditional Bordeaux manner, grape varieties are vinified separately during a fortnight at a temperature of 30 C. Tasting notes: The dress displays a beautiful crimson red with elegant reflections. The nose plays on notes of black fruit (blackberry, blackcurrant) and spices. The palate offers hints of vanilla. Food pairing: The wine for lovers! It will accompany your evenings alone together. Serve with a chicken with ginger. fortnight at a temperature of 30 C. Tasting notes: Dressed in a sparkling ruby color, this wine offers a very fruity bouquet with raspberry entrusts the first place. Food pairing: You can drink this traditional Bordeaux daily. It will be appreciated as an aperitif, in his youth. It also goes with many dishes: A rib steak, roast beef and a cheese plate.

11 CHÂTEAU LATAPIE 81% Merlot ; 19% Cabernet CHÂTEAU LE BERJUQUEY 47% Merlot ; 30% Cabernet Sauv; 23% Cabernet Franc CHÂTEAU LE BOUSCAT 83% Merlot ; 17% Cabernet Wine-making: Harvested at optimum ripeness, the grapes are placed in stainless steel tanks equipped with micro bubble system and thermo-regulated where they will undergo a long period of maceration Tasting notes: With a beautiful cherry cherry color with copper highlights, nose seduce you with its fruity aromas and delicious woody notes. In the mouth it is a round wine with balanced tannins, very elegant Bordeaux with subtle timbering. Food pairing: You can serve throughout the meal, but prefer it with red meat, game, wild boar, a farmers cheese platter. Wine-making: The wine is aged in stainless steel tanks. We chose the vinification that respect the Bordeaux tradition; the alcoholic fermentation is then carried out at a temperature of 30 C. Tasting notes: This wine is dark cherry color with violet highlights. Harmonious fruity and spicy scents are available, highlighted by a delicate woody Food pairing:this wine can accompany you throughout the meal. Marry it with wild boar, or other stewed meats. Also perfect with cheese platters and desserts with fruit and chocolate fortnight at a temperature of 30 C. Tasting notes: This wine has a purple color with violet reflections of a beautiful intensity. The nose plays with black fruit, licorice and vanilla. The mouth is powerful and Cool with fine tannins. Food pairing:this wine can be used as an aperitif with friends accompanied by a plate of ham or bacon with lentils at dinner. Try it with TV dinner 100% cheese.

12 CHÂTEAU LE CLUZET 60% Merlot ; 30% Cabernet ; 10% Cabernet Franc CHÂTEAU LE MAYNE CABANOT 63% Merlot ; 27% Cabernet ; 10% Cabernet Franc CHÂTEAU LE SABLEY 70% Merlot ; 30% Cabernet fortnight at a temperature of 30 C. Tasting notes: A dark garnet color dress. The red fruit nose is complex. This wine is deep, fleshy, while velvet. It fully fills the mouth. This magnitude persists length. Food pairing: To accompany a nice evening, taste this wine with grilled meats and cheeses. fortnight at a temperature of 30 C. Tasting notes: A dark red robe with purple highlights. The nose is complex, one perceives aromas of red berries. This wine is dense, meaty and velvet. Good persistence on the palate. Food pairing: To accompany an evening with friends or family, it will be perfect for an evening barbecue. Also associated with a cheese platter. Wine-making: The varieties will be separated in winemaking that respects the Bordeaux tradition: the fermentation Merlot is performed at 33 C during 15 days. Tasting notes: A ruby red wine and nose open on a basket of red and black fruits (blueberries and blackberries). The palate is elegant round tannins. Food pairing: You can serve this wine with curry sauce or other simmered dishes. It is also appropriate with a cheese platter. Combine it with fig or rhubarb dessert for a most original wedding.

13 CHÂTEAU LES PASQUETS 75% Merlot ; 25% Cabernet CHÂTEAU LIOTIN 90% Merlot ; 10% Cabernet Franc CHÂTEAU MAURINE 79% Merlot ; 6% Cabernet ; 15% Cabernet Franc Wine-making: This wine is vinified to 80% according to the Bordeaux tradition and thermo-vinified for 20%. Merlot is fermented at 33 C and 30 C Cabernet and this for 15 days. Tasting notes: A pretty purple dress, a very fruity nose (plum, blackberry) very typical of Merlot. In the mouth it is a simple wine, very fruity. Food pairing: This wine can accompany daily meals. To associate with grilled meats. Wine-making: The varieties will be separated in winemaking that respects the Bordeaux tradition: the fermentation Merlot is performed at 33 C during 15 days, and the Cabernet at 30 C in stainless steel tanks. Tasting notes: Sparkly dress with ruby highlights. The nose offers aromas of black fruit, red fruit (strawberry, raspberry, blackcurrant) liquorice and vanilla. The palate is well balanced. Food pairing: Serve for a meal with friends, with an exotic menu or something more French, like toasted sandwiches or a platter of cold cuts and cheese. Wine-making: The grapes are placed in stainless steel tanks equipped with system micro bubbling and temperature-controlled device at their reception. Tasting notes: The color is purple with beautiful bright red reflections, attractive nose, nicely wooded & spicy. On the palate the tannins are silky. Food pairing: With this classic Bordeaux, discover the local gastronomy: Lamprey à la Bordelaise, tournedos of beef, sausage, pork rillettes, and duck dishes.

14 CHÂTEAU MERCADE 77% Merlot ; 17% Cabernet ; 10% Cabernet Franc CHÂTEAU MOULIN DE CHOLLET 90% Merlot ; 10% Cabernet Franc CHÂTEAU PIERRANGE 90% Merlot ; 10% Cabernet Franc fortnight at a temperature of 30 C. Tasting notes: Beautiful red dress with purple hues. In the nose, we perceive red, black fruits (blackcurrant, raspberry, blackberry) and spices aromas. In the mouth we find the same flavors of the nose. Food pairing: After a long day at work, nothing better than opening a bottle "Château Mercade". Combine it with the appetizer. Also perfect with gourmet toast and salads. Wine-making: The varieties will be separated in winemaking that respects the Bordeaux tradition: the fermentation Merlot is performed at 33 C during 15 days, and the Cabernet at 30 C. Tasting notes: This wine has a beautiful ruby red colour. The nose very present shows fruity aromas like red berries and black plums. In the palate it is a harmonious wine, fruity with fine tannins. Food pairing: Serve this cuvee throughout the meal. Perfect with grilled meat, cheese platter, but also with desserts with chocolate or white fruits. Wine-making: The varieties will be separated in winemaking that respects the Bordeaux tradition: the fermentation Merlot is performed at 33 C during 15 days, and the Cabernet at 30 C. Tasting notes: Under a ruby red dress, appear some fruit perfums, spicy and woody aromas. The palate is well balanced and rich with fine tannins. In the finish, we perceive jammy red fruits aromas. Food pairing:for your romantic evenings, this wine will be perfect! To marry with spicy dishes, grilled meats or strong cheeses. Try it with a "Poire Belle Helène" in dessert.

15 CHÂTEAU PONTARNAUD 76% Merlot ; 24% Cabernet CHÂTEAU ROULIÈRE DU CLOSET 82% Merlot ; 18% Cabernet Sauv. CHÂTEAU ROUQUETTE 72% Merlot ; 28% Cabernet fortnight at a temperature of 30 C Tasting notes: This wine has a beautiful ruby color with purple highlights. The nose develops aromas of black and red fruits with an added touch of liquorices. Food pairing: Why not enjoy this "Château Pontarnaud" by sharing a good time with friends for a barbecue opportunity. Serve as an aperitif to dessert. fortnight at a temperature of 30 C. Tasting notes: A beautiful ruby red illuminated by purple highlights. On the nose, you feel candied strawberries, blackberries and cassis. The taste is pleasant; playing on the freshness of the fruit. Food pairing: Discover this «Château Roulière du Closet» by serving it all along the meal with friends, for a pizza party, red grilled meat barbecue of French cheese tasting plate. fortnight at a temperature of 30 C. Tasting notes: The color is of a ruby red with purple highlights. This wine reveals aromas of the nose slightly smaller and spicy candied red fruit. Food pairing: Give this wine with dishes cooked in wine sauce or grilled meats. Accompany it with a coq au vin à la française or a French burger with blue cheese sauce.

16 CHÂTEAU TARIS 60% Merlot ; 30% Cabernet ; 10% Cabernet Franc CHÂTEAU VERDELLE 79% Merlot ; 21% Cabernet CHÂTEAU VILLOTTE 78% Merlot ; 15% Cabernet ; 7% Cabernet Wine-making: Bordeaux Traditional winemaking: the wine varietals are kept separated. And fermentation is done at a temperature of about 30 C for 15 days. Tasting notes: Dark garnet colour. This wine is characterized by its fruity nose : jams and delicious red fruits aromas. On the palate, discover the explosion of fruits, the spicy tannins with a beautiful long-lasting. Food pairing: A wine to serve throughout the meal. It will delight your guests! To prefer with cold cuts, cheeses and red meats. fortnight at a temperature of 30 C. Tasting notes: Beautiful red ruby color with purple highlights. The aromatic palette offers notes of black and red fruits. The palate reveals soft, we find the same flavors as on the nose. Food pairing: Enjoy a festive meal with "Château Verdelle" it will pair with all red meats, grilled or carpaccio. As well nice with exotic spicy food such as Mexican fajitas or Indian dishes. Wine-making: The varieties will be separated in winemaking that respects the Bordeaux tradition: the fermentation Merlot is performed at 33 C during 15 days, and the Cabernet at 30 C. Tasting notes: Beautiful ruddy red colour. Pleasant nose with blacks fruits and vanilla aromas. The palate is rich in fruit. Food pairing: A pleasure wine, to serve with a hot starter, cheese crispies. Throughout the meal with meat and full hot dishes.

17 CHÂTEAU VIREVALOIS 42% Merlot ; 51% Cabernet ; 7% Cabernet Franc fortnight at a temperature of 30 C Tasting notes: This wine enjoys a deep red color with bright highlights; nose is made up of red fruits and spices. In the mouth it is a harmonious wine with a touch of oak. Food pairing: This wine is suitable throughout the meal, with grilled meats, cheese plate. It is convenient as well with Lebanese food or antipasti.

18 Châteaux Bordeaux Superieur Red CHÂTEAU BALAN AOC Bordeaux Superieur 80% Merlot ; 16% Cab.Sauv. 4% Cab Franc Wine-making: Harvested at optimum ripeness, the grapes are placed in stainless steel tanks equipped with micro bubble system and thermo-regulated where they will undergo a long period of maceration to extract the best flavor and structure Tasting notes: Deep garnet dress with dark highlights. On the nose, we perceive spicy and little black fruits aromas. A woody wine with wild berries flavor on the palate Food pairing: "Château Balan" is to be served with grilled red meats and a variety of cheeses, at a barbecue with friends for example. CHÂTEAU BARDOS AOC Bordeaux Superieur 72% Merlot ; 22% Cabernet ; 6% Cabernet Franc Wine-making: Harvested at optimum ripeness, the grapes are placed in stainless steel tanks equipped with micro bubble system and thermo-regulated where they will undergo a long period of maceration to extract the best flavor and structure. Tasting notes: Beautiful ruby red color. The nose shows dominant aromas of black fruits. The mouth is soft with distinct tannins. Food pairing: For a nice evening with family or friends "Château Bardos" will fit perfectly with rabbit, but also with cheese specialties of our regions, and meats in general.

19 CHÂTEAU BOIS REDON AOC Bordeaux Superieur 87% Merlot ; 11% Cabernet ; 2% Cabernet Franc CHÂTEAU BOIS REDON (oak barrels) AOC Bordeaux Superieur 87% Merlot ; 11% Cabernet ; 2% Cabernet Franc CHÂTEAU BRESPEY AOC Bordeaux Superieur 73% Merlot ; 17% Cab. Sauv. ; 10% Cab. Franc Wine-making: Harvested at optimum ripeness, the grapes are placed in stainless steel tanks equipped with micro bubble system and thermo-regulated ; where they will undergo a long period of maceration to extract the best flavor and structure. Tasting notes: Beautiful red carmine color with shiny highlights. Fruity nose with black and red fruits aromas underlined by coffee aromas. Food pairing: Serve it to family meals with red meat, various cheeses or simply as an aperitif. Wine-making: For these grapes harvested at optimum ripeness, the period of maceration is made in stainless steel tanks equipped with micro bubble system and temperature controlled to obtain the best aromas and structure. Tasting notes : The nose of red and black fruits statements roasting keys is beautiful intensity. Fleshy crisp wine in the mouth. Food pairing: Serve a meal with red meat, various cheeses or simply as an aperitif. Wine-making: Harvested at optimum ripeness, the grapes are placed in stainless steel tanks equipped with micro bubble system and thermo-regulated. Tasting notes: Beautiful brilliant red color. On the nose, we perceive black fruits aromas with notes of spices and licorice. The palate is rich, with a nice structure and a nice length. Food pairing : Serve at a leisurely lunch with pork, lamb, or beef, grilled, stewed or roasted. You can offer it for dessert for an original effect, for instance with red fruit tart.

20 CHÂTEAU CAST AOC Bordeaux Superieur 83% Merlot ; 14% Cabernet ; 3% Cabernet Franc CHÂTEAU HAUTS DE FONTANEAU AOC Bordeaux Superieur 61% Merlot ; 30% Cabernet ; 9% Cabernet Franc CHÂTEAU GOSSIN AOC Bordeaux Superieur 64% Merlot ; 24% Cabernet ; 12% Cabernet Franc Wine-making: Harvested at optimum ripeness, the grapes are placed in stainless steel tanks equipped with micro bubble system and thermo-regulated where they will undergo a long period of maceration to extract the best flavor and structure. Tasting notes: Beautiful brilliant red color. On the nose, we perceive black fruits aromas and a touch of toasted aroma. The palate is rich well structured but with sweet tannins. Food pairing: This wine goes well with red meats, serve with a lamb, or duck for all occasions. Perfect with cooked cheeses like Beaufort, Comté... Wine-making: Harvested at optimum ripeness, the grapes are placed in stainless steel tanks equipped with micro bubble system and thermo-regulated ; Tasting notes: This is a wine with well pronounced tannins, full in the mouth. You'll love its purple color with bright reflections. The nose is complex and combines spicy notes and touches of black fruits. Food pairing: This wine can be served throughout the meal. But it will reveal the best of its potential with game, roasted red meats and regional dishes. Wine-making: Harvested at optimum ripeness, the grapes are placed in stainless steel tanks equipped with micro bubble system and thermo-regulated where they will undergo a long period of maceration Tasting notes: Dark in color with purple tints. The nose is discrete first and then opens with ripe black fruit and spicy notes. The palate is powerful but balanced. Food pairing: With braised or roasted meats. Perfect with a tasting cheese plate of our regions, accompanied by dried fruits and jams.

21 CHÂTEAU LAURENÇON AOC Bordeaux Superieur 61% Merlot ; 30% Cabernet ; 9% Cabernet Franc CHÂTEAU TAILLIS DU PLATIN AOC Bordeaux Superieur 53% Merlot ; 18% Cabernet ; 29% Cabernet Franc CHÂTEAU VILLOTTE AOC Bordeaux Superieur 78% Merlot ; 15% Cabernet ; 7% Cabernet Franc Wine-making: Harvested at optimum ripeness, the grapes are placed in stainless steel tanks equipped with micro bubble system and thermo-regulated Tasting notes: This light wine has a purple color with ruby highlights. On the nose it is a treat with candied strawberries, blackberries and cassis notes. The mouth is full, with a beautiful structure and fine tannins. Food pairing: It is a wine of pleasure that you can serve meals for your family or friends. Wine-making: At their reception the grapes are placed in stainless steel tanks equipped with micro bubbling system and temperaturecontrolled device, where they will undergo a long period of maceration and fermentation. Tasting notes: It is a powerful tannic wine. The color is purple with bright highlights. The nose has notes of black fruits, & especially woody notes and a hint of vanilla. Food pairing: You will serve this wine, characteristic of its appellation, with red meats, game. Highlight it with local specialties and soft cheeses Wine-making: At their reception the grapes are placed in stainless steel tanks equipped with micro bubbling system and temperaturecontrolled device, where they will undergo a long period of maceration and fermentation. Tasting notes: This is a wine with well pronounced tannins, full in the mouth. You'll love its purple color with bright reflections. The nose is complex and combines spicy notes and touches of black fruits Food pairing: Chateau Villotte can be served throughout a meal. But it will reveal the best of its potential with game, spicy meats.

22 Châteaux Bordeaux White CHÂTEAU BALAN AOC Bordeaux White 42% sauvignon blanc ; 42% sémillon ; 16% muscadelle Wine-making: On receipt, the harvest goes to a period of maceration to extract the maximum flavor that lasts between 9 and 18h Tasting notes: The color is pale yellow with some green reflections. The nose is aromatic and develops notes of fresh white fruits and acacia. The attack in mouth is fresh. It is a well-balanced wine. Food pairing: To be enjoyed as an aperitif and during the meal with fish and shellfish, cold appetizers, salads, sushi, exotic cuisine... CHÂTEAU CAMARSAN AOC Bordeaux White 47% sauvignon blanc ; 47% sémillon ; 6% muscadelle Wine-making: On receipt, the harvest goes to a period of maceration to extract the maximum flavor that lasts between 9 and 18h Tasting notes: The color is pale yellow with some green highlights. The nose is aromatic and develops notes of white peaches, plums and almonds. Food pairing : Why not enjoy this "Château Camarsan" with a white fish with Dutch sauce. To marry with fresh salads, white fish and shellfish, you can offer it with goat cheese & all fresh cheeses.

23 CHÂTEAU CANTELOUDETTE AOC Entre Deux Mers 50% white, 50% Sémillon CHÂTEAU CHARON AOC Bordeaux White 46% sauvignon blanc ; 46% sémillon ; 8% muscadelle CHÂTEAU HAUTS DE FONTANEAU AOC Entre Deux Mers 48% sauvignon blanc ; 48% sémillon ; 4% muscadelle Wine-making: On receipt, the harvest goes to a period of maceration to extract the maximum flavor that lasts between 9 and 18h Tasting notes: The color is pale yellow with some green highlights. The nose is aromatic and develops notes of grapefruit and white flowers. Food pairing: To be enjoyed as an aperitif and during the meal with oysters, fish and shellfish, cold appetizers, salads or sushi. Wine-making: On receipt, the harvest goes to a period of maceration to extract the maximum flavor that lasts between 9 and 18h Tasting notes: The color is pale yellow with some golden highlights. The nose is aromatic and develops notes of white flowers, broom and boxwood. The delicate palate with citrus and tropical fruit flavors has a good balance between vivacity and roundness. Food pairing: During meals with family, serve it with salmon or pesto pasta or risotto with shellfish. To marry with salads, fish, and fresh fruit salads. Wine-making: On receipt, the harvest goes to a period of maceration to extract the maximum flavor that lasts between 9 and 18h Tasting notes: The color is pale yellow with some green highlights. The nose is expressed with freshness and minerality with notes of white and dried fruit. Food pairing: During the meal, serve this wine with white fishes. To pair with fish, shellfish, fresh salads, sushi or white meat & fresh cheese. It will be perfect for your receptions as an aperitif.

24 CHÂTEAU FONTOY AOC entre deux mers 47% sauvignon blanc ; 47% sémillon ; 6% colombard CHÂTEAU GARINEAU AOC Bordeaux White 46% sauvignon blanc ; 46% sémillon ; 8% muscadelle CHÂTEAU HAUT-MAZIÈRES AOC Bordeaux White 50% ; 25% Sémillon ; 25% Muscadelle Wine-making: On receipt, the harvest goes to a period of maceration to extract the maximum flavor that lasts between 9 and 18h Tasting notes: The color is pale yellow with some green reflections. A nose that is expressed with citrus and white flowers notes. Acidulous wine with a controlled acidity. Food pairing: Nice for aperitif time or meal time, to serve with salmon, cod, or also oysters. Generally with seafood, sushi, white meats and fresh cheeses. Wine-making: On receipt, the harvest goes to a period of maceration to extract the maximum flavor that lasts between 9 and 18h Tasting notes: The dress has a pale yellow color with green highlights. The nose brings a wide range of floral aromas. The taste is nice with freshness. Food pairing: Offer "Château GARINEAU" to your guests to accompany crawfish salad, or fried rice. More generally serve it with seafood, white meat, exotic dishes or why not with sweet & sour salads. Wine-making: At receipt harvest passes destalking and then fermentation takes place in French oak. The ageing in oak barrels lasts seven months before bottling. Tasting notes: With this white wine aged in oak barrel, this is original Bordeaux that we offer. The color is clear, slightly yellow copper. The nose is expressive, with notes of lime, vanilla, coconut. In the mouth it is very fine. Food pairing: Serve with cold starters; try it with Burgundy snails or with pressed cooked cheese : beaufort, comté, emmenthal.

25 CHÂTEAU JEAN DE MARCEAU AOC Entre Deux Mers Sémillon ; CHÂTEAU LA PERRIÈRE AOC Bordeaux White 6% sauvignon blanc ; 46% sémillon ; 8% colombard CHÂTEAU LABORIE GRANGER AOC Entre Deux Mers 48% sauvignon blanc ; 48% sémillon ; 4% colombard Wine-making: On receipt, the harvest goes follows a period of maceration to extract the maximum flavor that lasts between 9 and 18h Tasting notes: Sight: Shiny, this wine is yellow colored with green tints. Nose: The nose is complex with citrus fruit. Taste: The attack is fresh & flavor is soft with a floral note. Food pairing: Serve chilled with seafood or as an aperitif. For light meals, such as Caesar or salmon salads. Wine-making: On receipt, the harvest goes to a period of maceration to extract the maximum flavor that lasts between 9 and 18h Tasting notes: A straw yellow wine with slightly golden reflections. The elegant bouquet declines white flowers, broom and boxwood. The palate is round, remarkable balance and length. Food pairing: Suggest this wine to your guests with frog legs, or just with turkey meatballs. More generally, it marries fish and seafood, white meats and as an aperitif. Wine-making : On receipt, the harvest goes to a period of maceration to extract the maximum flavor that lasts between 9 and 18h. Tasting notes: The limpid color is pale yellow with green highlights. The nose has notes of dried fruit and citrus. The palate brings notes of lemon and tropical fruit on the finish. Food pairing: This wine pairs well with cold starters at a dinner on the terrace: lawyers, or vegetable terrine. More generally you can serve it with fish and shellfish and white meats.

26 CHÂTEAU LE MAYNE CABANOT AOC Entre Deux Mers 50% sauvignon blanc 50% sémillon CHÂTEAU LES PASQUETS AOC Entre Deux Mers 42% sauvignon blanc ; 42% sémillon ; 16% muscadelle CHÂTEAU MERCADE AOC Bordeaux White 47% sauvignon blanc ; 47% sémillon ; 6% colombard Wine-making: On receipt, the harvest goes to a period of maceration to extract the maximum flavor that lasts between 9 and 18h Tasting notes: Pale yellow with some green reflections, limpid. The nose is aromatic and develops notes of citrus, white flowers, recalls sometimes the almond. The attack is fresh. Beautiful perfectly balanced palate. Food pairing: Serve as an aperitif and during the meal with Nuts of St. Jacques, shellfish, cold starters, even with sushi. It will also be perfect on a goat cheese. Opt for this wine for the holidays, weddings. Wine-making: On receipt, the harvest goes to a period of maceration to extract the maximum flavor that lasts between 9 and 18h Tasting notes: This wine has a pale yellow color with green tints reveals a nose of white fruit and citrus. The taste is delicious with freshness. The finish reveals notes of minerality, supported by a good length. Food pairing: For all occasions, as an aperitif or during the meal with a rice salad or shellfish, to continue with smoked fish, grilled. Wine-making: On receipt, the harvest goes to a period of maceration to extract the maximum flavor that lasts between 9 and 18h. Tasting notes: The clear dress, has a pale yellow with green highlights. In the nose we perceive citrus and white flowers aromas. The palate is round and greedy. Food pairing: Enjoy your hollidays with a "Château Mercade" on entrance based on seafood, oysters and sea bream tartare for example.you can also serve it with summer salads, white meats and exotic dishes.

27 CHÂTEAU VILLOTTE AOC Bordeaux White 44% sauvignon blanc ; 44% sémillon; 12% muscadelle Wine-making: On receipt, the harvest goes to a period of maceration to extract the maximum flavor that lasts between 9 and 18h. Tasting notes: A pale colour with silvery and green reflections. The nose is aromatic with a lemon dominance. We perceive floral presence, but also lemongrass and acacia hint. Fresh and lively attack. Pleasant and round mouth. Food pairing: During a romantic dinner, serve "Chateau Villotte" with a carpaccio of crayfish with citrus fruits.

28 Châteaux Bordeaux Rosé CHÂTEAU CAMARSAN AOC Bordeaux Rosé 80% Cabernet Franc ; 20% Merlot CHÂTEAU CHARON AOC Bordeaux Rosé 100% Cabernet Franc CHÂTEAU HAUTS DE FONTANEAU AOC Bordeaux Rosé Wine-making: The harvest upon receipt proceeds to stalking. The maceration will last between 6 and 12 hours to extract aromas and color. Tasting notes: Beautiful pink colour with orange reflections. The nose is both refined and intense, with notes of raspberry and grenadine. A fresh Rosé with a lively attack. Food pairing: A wine to share during summer evenings! To serve with salads, raw vegetables, light dishes such as Croque-Monsieur or quiche. Wine-making: The harvest upon receipt proceeds to stalking. The maceration will last between 6 and 12 hours to extract aromas and color. Tasting notes: Candy pink colour. The nose reveals notes of red fruits: strawberries and raspberries. On the palate it is fresh and pleasant. Food pairing: It will delight your guests throughout the meal because it combines well with salads, grilled fish, exotic dishes or fresh cheeses. Wine-making: The harvest upon receipt proceeds to stalking. The maceration will last between 6 and 12 hours to extract aromas and color. Tasting notes: Pink colour with red fruits. On the palate it is fresh and pleasant. Food pairing: It combines well with salads, grilled fish, exotic dishes or fresh cheeses.

29 CHÂTEAU DU CHÊNE AOC Bordeaux Rosé 60% Cabernet Franc ; 20% Merlot ; 20% Cabernet CHÂTEAU GARINEAU AOC Bordeaux Rosé 100% Cabernet Franc CHÂTEAU JEAN DE MARCEAU AOC Bordeaux Rosé Wine-making: The harvest upon receipt proceeds to stalking. The maceration will last between 6 and 12 hours to extract aromas and color. Tasting notes: Beautiful pink color with orange reflections. The nose is both refined and intense, with notes of raspberry and grenadine. A fresh Rosé with a lively attack. Food pairing: The dress of a pretty pink invites you to discover the fruity bouquet. To refresh your spring aperitifs & light meals: pair it with salted cakes, toasted sandwiches, fresh salads & barbecues! Wine-making: The harvest upon receipt proceeds to stalking. The maceration will last between 6 and 12 hours to extract aromas and color. Tasting notes: This wine has a dress with a nice pink color with bright highlights. The nose develops pretty red fruit notes. In the mouth, it's sunny and fresh. Food pairing: To remember the summer, open a "Château Garineau rosé"! To pair with salads, stuffed vegetables; or the exotic cuisine! Wine-making: The harvest upon receipt proceeds to stalking. The maceration will last between 6 and 12 hours to extract aromas and color. Tasting notes: Pink colour with red fruits. On the palate it is fresh and pleasant. Food pairing: It combines well with salads, grilled fish, exotic dishes or fresh cheeses.

30 CHÂTEAU DU CHÊNE AOC Bordeaux Rosé 58% Merlot ; 31% Cabernet ; 11% Cabernet Franc CHÂTEAU LE MAYNE CABANOT AOC Bordeaux Rosé 58% Merlot ; 31% Cabernet ; 11% Cabernet Franc CHÂTEAU LES PASQUETS AOC Bordeaux Rosé 83% Cabernet Franc ; 15% Merlot ; 2% Cabernet Sauv. Wine-making: The harvest upon receipt proceeds to stalking. The maceration will last between 6 and 12 hours to extract aromas and color. Tasting notes: The dress is pink-orange. On the aromatic nose, we perceive strawberry and gooseberry aromas. In the mouth it is pleasant fees. This is a relaxing wine! Food pairing: Perfect for spring and summer meals: to pair with salads, exotic dishes and colorful. It will also be the guest of your pizza nights, your drinks in the garden or in the shade of lime trees. Wine-making: The harvest upon receipt proceeds to stalking. The maceration will last between 6 and 12 hours to extract aromas and color. Fermentation is done in stainless steel vats at a temperature of 18 C, on fine lees. Tasting notes: The dress displays a pretty pink with orange highlights. The aromatic nose recalls fresh red fruits such as raspberry, strawberry and redcurrant. Food pairing:perfect for spring and summer meals: to marry with salads, Chinese or exotic dishes. Wine-making: The harvest upon receipt proceeds to stalking. The maceration will last between 6 and 12 hours to extract aromas and color. Tasting notes: The dress displays a beautiful pink color. The nose evolves nicely on fruit flavors. Fresh and easy to drink in the mouth. Food pairing: "Chateau Pasquets" will know how to take place among your guests. As an aperitif or for the meal, serve with dishes with salmon: toast, verrines or skewers, with salads or pasta and pizza.

31 Terms of sales Prices without taxes, EXW, exit of the winery for an order by reference minimum. Prices valid for a minimum order of 1 pallet by reference Except sales and without any obligation Vintage depending on availabilities Bordeaux bottles "Evolution" 75cl Cardboard box of 6 or 12 bottles, red export "Grangeneuve et Rauzan Payment at 60 days submit to COFACE insurance agreement otherwise pre-payment is required

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