Duty Paid on Trade Price List - Ex-Vat March Madeira Wines (Barbeito)

Transcription

1 Duty Paid on Trade Price List - Ex-Vat March 2017 Index Portugal Page 2 Monção & Melgaço Quinta do Regueiro Page 2 Vinho Verde + Minho (border with Douro) Casa Villa Verde Quinta da Covela Page 3 Trás os Montes + Douro Superior Mon Alegre Dona Graça Vinilourenço Page 4 Douro Quinta do Portal Page 5 Douro Quinta do Portal & R4 Douro Family (Mãos) Page 6 Douro Quinta da Boavista Page 7 Douro Quinta do Pôpa Page 8 Dão Alvaro de Castro Quinta de Sães - Quinta da Pellada & Quinta do Valdoeiro Page 9 Bairrada Campolargo Page 10 Lisboa Villa Oeiras Carcavelos & Collares Adega Viuva Gomes Page 11 Lisboa Vale da Mata & Casa Santos Lima Page 12 Tejo Quinta da Lagoalva de Cima Page 13 Setúbal Casa Horacio Simões (Wines & Moscatel) Page 14 Alentejo Dona Maria - Julio Bastos Page 15 Alentejo Herdade do Mouchão Monte das Promesas Page 16 Alentejo Herdade do Rocim Portugal, new listing arrivals; Page 3 DO, Trás os Montes, Mont Alegre by Francisco Goncalves Page 4 Douro Superior, Dona Graça Vinilourenço Page 10 - Colares DOC, Adega Viúva Gomes Spain Page 17 Toro Bodegas Liberalia Page 17 Ribera del Duero Dominio de Pingus Page 17 Rioja Bodegas Alvia (Rioja Alta) France Page 18 Bordeaux Chateau d Angludet & Chateau Lafon Rochet Page 18 Bordeaux Cos d Estournel Page 18 Rhone Domaine Jean Louis Chave Fortified Wines Page 19 to 20 Fortified Wines & Douro Gin - Port Wines (Quinta do Portal, Quinta do Noval, Warre s) - Douro Gin Cobalto 17 - Moscatel Douro Wines (Quinta do Portal) - Moscatel Setubal Wines (Casa Horácio Simões) - Carcavelos Wines (Quinta do Barão, Villa Oeiras) - Madeira Wines (Barbeito) T & C c: 21 to 22 ** Waiting for new vintage/stock Enquiries: info@portalwinesandspirits.com Registered Office: 82, St John Street, London EC1M 4JN Company No Registered in England & Wales VAT No

2 Portugal Monção & Melgaço Quinta do Regueiro Sub-Region of Monção & Melgaço from the Vinho Verde DOC The first vine was planted by the Rodrigues family in 1988 as growers, using at the time cuts from a two very old vines with more than 200 year of age, resent research discover this is a unique indigenous Alvarinho clone producing top quality award winning wines by the hand of the son Paulo Rodrigues, that in 1999 started to produce their own label Quinta do Regueiro. The 10 hectares estate is planted with 100% Alvarinho grape, witch 90% are from the indigenous clone, up in small vine parcels located in socalcos at about 850 meters altitude above the sea, mainly on granitic soils that makes this estate a magic place with a unique Terroir. PWS_ PWS_ PWS_ PWS_ Sparkling Alvarinho Quinta do Regueiro 'Monção/Melgaço' Traditional method, 100% Alvarinho matures over lees for about 18 mouths Alvarinho, Reserva Quinta do Regueiro 'Monção/Melgaço' 100% Alvarinho, stainless still fermentation and over fine lees for a couple of months Primitivo, Alvarinho (Old Vines) Quinta do Regueiro 'Monção/Melgaço' Unique indigenous clone of Alvarinho from a 30 years ago single old vines parcel, fermented in stainless steel vats and matures over fine lees for a few months Terroir II XIV - Quinta do Regueiro 'Douro/Monção' Two "Terroir's", Monção and Douro, two producer s joint venture for this unique cuvee of 50% Alvarinho from Quinta do Regueiro and 50% of the blend; Viosinho, Rabigato and Malvasia from Casa Amarela (Douro), 20% of the Douro wine is aged in French oak for 2 months. Only 2500 bottles produced of this boutique cuvee. Vinho Verde Quinta da Covela On the sinuous terraces of a natural amphitheatre perched high above the right bank of the Douro River, Quinta de Covela has - for at least five centuries now - straddled the rugged terrain where two of Portugal's best-known wine-producing regions now meet. Downstream, rugged granite marks the landscape of the Vinho Verde region. Upriver, the hot, slate layered earth is what gives Port wine its heart and soul. PWS_ PWS_ PRE-ORDER PWS_ PWS_000271M PRE-ORDER PWS_ PWS_ ROSÉ Quinta da Covela, Avesso 'Edição Nacional' Avesso 100% stainless still fermentation Quinta da Covela, Avesso ' Edição Nacional' - Magnum Avesso 100% stainless still fermentation Quinta da Covela, Escolha Branco Avesso, blended with Chardonnay, fermentation in temperature-controlled stainless steel vats Quinta da Covela, Escolha Branco Avesso, blended with Chardonnay, fermentation in temperature-controlled stainless steel vats Quinta da Covela, Reserva Branco Low temperature skin maceration. Fermenting and aging in French and Austrian oak barrels for around 14 months. No stabilization or filtration. Quinta da Covela, Rosé 100% Touriga Nacional, fermentation in temperature controlled stainless steel vats. Aged sur lies until mid-january x 1.5ltr x 1.5ltr Casa de Vila Verde Located near Guimarães the estate is in the heart of the Sousa valley and is one of the oldest houses dating back to the 17th century with such a long heritage, the estate as a 70 hectares and is one of the original producers of Vinho Verde. They marry tradition and state of the art techniques to create a supremely fresh white wines. PWS_ PWS_ Pluma, Vinho Verde - Casa de Vila Verde Blend of Trajadura, Treixadura, Loureiro, Avesso and Arinto. Alvarinho, Pluma - Casa de Vila Verde 100% Alvarinho 2

3 Trás-os-Montes Mont Alegre by Francisco Gonçalves Situated in the North of Portugal, the region of Trás-os-Montes reveals itself amidst hills and steep valleys in a wide extension. This is a unique region with special characteristics. Mont Alegre (T/M) has its old vineyards with centenarian grape variety at a 650 to 750 metres above sea level with a small plot vineyard at 1000 meters where the wines stage. This house use to be Francisco Gonçalves grandmother, avó Xiquinha where he was born. Francisco study at the University of Trás-os-Montes e Alto Douro that he began his dedication to the studies of the vine and wine and started the discovery of better techniques to express the unique notes of each grape variety. Francisco criteria taken into account for this project, were essentially; altitude, sun exposure, climate and soil composition. Throughout his career, he was responsible for the creation and development of numerous award-winning wines from the regions of Douro, Rias Baja s and Ribera Del Douro PWS_ PWS_ PWS_ Mont Alegre, Clássico 2014, by Francisco Gonçalves Blend, Rabigato, Boal and Gouveio being the most important on this blend. Fermentation in stainless steel vats with controlled temperature and stage in small stainless steel vats for 3 months. Mont'Alegre, Reserva, Branco 2015 'by Francisco Goncalves' Blend, Rabigato, Boal and Gouveio being 60% from old vines field blend. Fermentation in stainless steel vats with controlled temperature and stage in new French fine toast oak barrels for 3 months battonage Mont'Alegre, Clássico 2013 'by Francisco Gonçalves Touriga Nacional, Tinta Roriz and Tinta Amarela blend. Being TN and TA the main 2 grapes on this blend. Fermentation in stainless steel vats with controlled temperature, follow to 3 months stage in 3 to 4 years old French oak barrels, battonage PWS_ Douro Superior Mont'Alegre, Reserva 2013 'by Francisco Gonçalves Predominantly Touriga Nacional and Tinta Amarela plus field blend ancient vines. Fermentation in stainless steel with a further 13 months in new French fine toast barrels, battonage x75cl Vinilourenço Dona Graça Vinilourenço is situated in a small village Poço do Canto, Meda municipality, in the heart of Douro Superior. Since the 80 s Vinilourenço s Family has been acquiring various properties in Douro Superior, currently has 45 hectares of vineyards, spread over the counties of Meda and Vila Nova de Foz Côa. The various location plots situated in Poço do Canto, Vale da Teja and Pocinho comes with diversity of climate, altitude between 160 to 700 mtrs with soils, shale in the lowlands and shale/granite in the highest lands. This different locations combined with very old vines and a well-planned harvesting give a huge diverse and versatility of the wine styles. PWS_ PWS_ PWS_ LIMITED STOCK PWS_ PWS_ PWS_ PWS_ Rabigato, 'Dona Graça' Douro Superior 'Vinilourenço' Rabigato 100% (550meters altitude) Viosinho, Resv.2015 'Dona Graça'-Douro Superior 'Vinilourenço' Viosinho 100% (550meters altitude) Donzelinho, 2015 'Dona Graça'-Douro Supeerior 'Vinilourenço' Donzelinho 100% (580meters altitude) grown in Xisto and Granite soil s Dona Graça' Reserva Douro Superior Vinilourenço' Touriga Nacional 60% Tinta Roriz 30% and Tinta Barroca 10%, 70% from vines between 450 to 650 metres and 30% from 200 metres altitude. Dona Graça' Grand Resev Old Vines-Douro Sup. Vinilourenço Touriga Nacional 60% plus Touriga Franca and Tinta Barroca from very old vines and 40%, Tinta Roriz. Dona Graça' Esc. Enologo Douro Supe.'Virg.Lourenço' Grapes; 1/3 of varied varieties ancient vines at a low quota, 1/3 of Touriga Nacional and 1/3 of Tinta Roriz, vines in high quota. Dona Graça' Tinto Cão, Resv.2013-Douro Supe.'Vinilourenço' Tinto Cão 100% (580 meters altitude) x75cl x75cl 3

4 Douro Quinta do Portal Quinta do Portal is a family fine winemaking company that embraced with passion the Boutique Winery concept. They proudly produce DOC Douro wines, premium Port Wines and Moscatel. The project that started in the early 90 s of the XX century, had on its base a centenary estate where the family has been producing Port since the last years of the XIX century. Their commitment to the production of quality wines has been, since the first moment, the heart and soul of Quinta do Portal with 100 hectares. This effort, passion and dedication have been recognized both at a national and international level during the course of the years. PWS_ PWS_ Frontaria - Quinta do Portal Malvasia Fina 45%, Gouveio 30%, Rabigato 15%; Viosinho 10%. Moscatel Galego Quinta do Portal 100% Moscatel Galego Branco PWS_ PWS_ PWS_ PWS_ PWS_ V09 PWS_ PWS_ Muros da Vinha - Quinta do Portal Touriga Franca 40%, Tinta Roriz 40% and Tinta Barroca 20%, Frontaria Quinta do Portal Tinta Roriz 45%, Touriga Franca 40% and Touriga Nacional 15%, it is partially 25% aged for 9 months in French oak barriques. Colheita - Quinta do Portal Tinta Roriz 60%, Touriga Nacional 25%, Touriga Franca 15%, ages for 9 months in French oak barrels Reserva - Quinta do Portal Touriga Nacional 50%, Touriga Roriz 40% and Touriga Franca 10%, ages for 9 months in French oak barrels Tinta Roriz - Quinta do Portal Tinta Roriz aged in French oaked barrels for 6 months. Touriga Franca - Quinta do Portal Touriga Franca aged in French and American barrels for 12 months. Touriga Nacional - Quinta do Portal Touriga Nacional 100% and ages for 9 months in new French oak x75cl x75cl PWS_ Grande Reserva - Quinta do Portal Old vines blend of Touriga Nacional 60%, Tinta Roriz 30 and Touriga Franca 10% and ages for 12 months in French oak 2011 PWS_ Grande Reserva - Quinta do Portal 2009 PWS_ LIMITED Black Pur - Quinta do Portal 67% Malbec from altitude and 37% Cabernet Sauvignon old vines from the lower part of the valley planted by the ex-consultant Michel Rolland and fermented in small lagares then aged in French oak barrels for about 9 months x 75cl PWS_ PWS_ PWS_ PWS_ PWS_ Auro - Quinta do Portal Blend of the best Touriga Nacional with a bit of Tinta Roriz from Quinta dos Muros, maceration in "lagares" and ages 12 months in new French oak, iconic wine Auro - Quinta do Portal Blend of the best Touriga Nacional with a bit of Tinta Roriz from Quinta dos Muros, maceration in "lagares" and ages 12 months in new French oak, iconic wine Auro - Quinta do Portal Blend of the best Touriga Nacional with a bit of Tinta Roriz from Quinta dos Muros, maceration in "lagares" and ages 12 months in new French oak, iconic wine Duradero Bodegas Liberalia Toro & Quinta do Portal Douro Old vines Tinta de Toro 50% from Liberalia (Toro) and old vines Tinta Roriz 50% from Quinta do Portal (Douro) ages 50% in French and 50% in American oak for 6 months x 75cl x 75cl x 75cl

5 Douro Quinta do Portal PWS_ Auro - Quinta do Portal Magnum x 1.5lts PWS_ Grande Reserva - Quinta do Portal Magnum x 1.5lts PWS_ Grande Reserva - Quinta do Portal DM, Jeroboam x 3lts R4 Douro Family Since 1950 the Miranda family, for generations as growers and owners of two estates in Quinta de S. Tiago, with its 18th century manor house and Quinta da Portela. They pursuits the dream of their great grandfather s by creating premium quality wines from their own land, bottled and labelled under their own names. To meet this goal, the Miranda family purchased another three estates completing a total of 150 hectares. In 2010 the brothers with fresh minds and respecting tradition with the love for the region. Put their MÃOS (hands in Portuguese) on the job and the IrMÃOS (brothers in Portuguese) Rafael Miranda and brothers began the hard works of making unique quality wines. PWS_ PWS_ PWS_ PWS_ PWS_ PWS_ IrMãos - R4 Douro Family Gouveio, Rabigato,Viosinho Mãos - R4 Douro Family Gouveio, Rabigato,Viosinho and Côdega do Larinho Mãos, Reserva - R4 Douro Family Gouveio 30%, Rabigato 30% and Viosinho 40%, aged in French oak for 12 months Côdega do Larinho, Mãos - R4 Douro Family 100% Côdega do Larinho single parcel at 350 meters, stainless steel fermentation IrMãos - R4 Douro Family Tinta Roriz, Touriga Nacional and Touriga Franca, ages about 3 months in French oak Mãos - R4 Douro Family Touriga Nacional 50%, Tinta Roriz 50% mainly old vines, ages 6 months in French oak /14 PWS_ Mãos Reserva - R4 Douro Family 5

6 Douro Quinta da Boavista Quinta da Boavista was included in the first ever demarcation of the Douro demarcated region, ordered by Portugal s powerful first minister the Marquis of Pombal, in The estate s main house was a favourite abode of Baron Joseph James Forrester, the illustrious wine-maker, map-maker, painter and historic defender of best practises in the Port industry. Half of the 80 hectares of this estate is under vine and all its vineyards have the top A classification. In short, Boavista is a jewel among the Douro s quintas. PWS_ Quinta da Boavista, Reserva Reserva is a blend of grapes from the estate's older vines and newer plantations. As is common to all Boavista wines, the Reserva was aged in French oak barrels from different cooperages and with different levels of toast for two years, followed by another year's aging in bottle. PWS_000277M Quinta da Boavista, Reserva Magnum x 1.5ltr PWS_ DM PWS_ Quinta da Boavista, Reserva Double Magnum Boa-Vista - Touriga Nacional, Quinta da Boavista, Touriga Nacional, aged in larger barrels of 500litres x 3.0ltr PWS_000274M Boa-Vista - Touriga Nacional, Quinta da Boavista Magnum Touriga Nacional, aged in larger barrels of 500litres x 1.5ltr PWS_ DM PWS_ Boa-Vista - Touriga Nacional, Quinta da Boavista Double Magnum Touriga Nacional, aged in larger barrels of 500litres Vinha do Ujo, Quinta da Boavista.The second single vineyard wine of Quinta da Boavista comes from a north-facing, dramatically steep vineyard with extremely narrow terraces. Ujos is the local Douro name for Eagle Owl x 3.0ltr PWS_000275M Vinha do Ujo, Quinta da Boavista Magnum x 1.5ltr PWS_ DM PWS_ Vinha do Ujo, Quinta da Boavista Double Magnum Vinha do Oratório, Quinta da Boavista Single-vineyard wine from Boavista's ex-libris the Vinha do Oratório, whose towering, serpentine terraces form an altarlike shape that give the vineyard its name x 3.0ltr PWS_000276M Vinha do Oratório, Quinta da Boavista Magnum x 1.5lts PWS_ DM Vinha do Oratório, Quinta da Boavista Double Magnum x 3.0lts 6

7 Douro Quinta do Pôpa Stephan Ferreira is the man behind Quinta do Pôpa. He comes from a marketing and events production background. Stephan s father José Ferreira was originally from the Douro, and returned to buy the Quinta in 2003, which was renamed Pôpa from its original name of Vidiedo. It was originally just 9 hectares of vines but new plots have been acquired, and now it s up to 30 hectares, 2007 was the first year of production and they started releasing the wines in PWS_ Quinta do Pôpa - DOC, Douro Viosinho 40%, Cerceal, 20%, Folgazão 20% e Rabigato 20% PWS_ Vinhas Velhas Old Vines - Quinta do Pôpa Old Vines Touriga Franca, Tinta Barroca, Tinta Amarela, Tinta Roriz and Sousão, aged in barrels of French oak for eight months 2007 PWS_ Vinhas Velhas Old Vines - Quinta do Pôpa 2008 PWS_ Vinhas Velhas Old Vines - Quinta do Pôpa 2009 PWS_ Trepa - Quinta do Pôpa Douro & Luis Pato Bairrada A blend of 50% Tinta Roriz from Quinta do Pôpa (Douro) and 50% Baga from Vinha Pan (Luis Pato, Bairrada) aged in barrels of French oak for eight months 2008 PWS_ Trepa - Quinta do Pôpa Douro & Luis Pato Bairrada 2007 PWS_ Wine on The Rocks, Finkus Collection Lolita - Quinta do Pôpa Touriga Nacional,Tinta Roriz, Touriga Franca and Tinta Barroca plus 20% blend field old vines, aged in barrels of French oak for eight months ** new vintage PWS_ Wine on The Rocks, Finkus Collection Milf - Quinta do Pôpa Blend consisting of 40% by Touriga Nacional, Tinta Roriz and Tinto Cão, the remaining 60% by Vinhas Velhas (Old Vines) which are over 80 years old, the Touriga Franca, Tinta Barroca, Tinta Amarela,Tinta Roriz and Sousão, among other grape varieties. Aged French oak 225 L barrels for eight months. ** new vintage PWS_ Lolita - Quinta do Pôpa Magnum x 1.5lts PWS_ Milf - Quinta do Pôpa Magnum x 1.5lts 7

8 Dão Álvaro de Castro - Quinta de Sães & Quinta da Pellada The Master of Dão region Álvaro Castro and his daughter Maria are widely acknowledged as being the leading producers in Portugal s Dão region, known as the Burgundy of Portugal because of the elegance of its wines. Álvaro was a civil engineer who inherited the family property in The estate has been in existence since the 16th Century, but since started to make wines under Álvaro Castro, the rise of the estate has been phenomenal. When Douro winemaking legend Dirk van der Niepoort decided to make a wine, blending the power of the Douro with the finesse of Dão, there was only one duo of winemakers in Dão he trusted enough: Álvaro and Maria Castro. Their wines are sustainably grown on granite soils, high up in the mountains and the results have a real finesse and elegance. PWS_ PWS_ PWS_ PWS_ PWS_ PWS_ PWS_ Quinta de Sães Encruzado, Cercial and Bical Encruzado Reserva - Quinta de Sães "100% Encruzado, 13 % vol Alcohol. Granite subsoil with lines of sand and clay. Mineral scented with fresh fruit and some nasal citric notes. Smooth and fresh on the palate with an elegant fruit and acidity balance which provides a fairly long finish." Quinta de Sães 40% Tinta Roriz; 60% Touriga Nacional and Alfrocheiro fermented in stainless steel lagares and ages 12 months in 2nd year French barrels Dão - Álvaro de Castro Alfrocheiro 50% Touriga-Nacional 25% and Tinta-Roriz 25% fermented in stainless steel lagares and ages 12 months in 2nd year French barrels Quinta da Pellada Old Vines 55% of Touriga Nacional, 20% of Tinta Roriz e 25% of Old Vines, ages for in French oak barrels for 14 months Quinta da Pellada Old Vines 55% of Touriga Nacional, 20% of Tinta Roriz e 25% of Old Vines, ages for in French oak barrels for 14 months *new stock PWS_ PWS_ PWS_ Bairrada Mulher - Quinta da Pellada Touriga Nacional, Tinta Roriz, Old Vines, ages in French oak barrels for 14 months Carrocel (Touriga Nacional) - Quinta da Pellada 100% Touriga Nacional fermented in lagares, ages in French oak barrels for 14 months Pape Álvaro de Castro Old vines blend of 50% Touriga Nacional (Quinta do Outeiro) and 50% of Baga.(Quinta da Pellada), ages for about 15 months in French oak, only produce in exceptional years Quinta do Valdoeiro The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until The management is now held by the descendants of the same family. Messias is based at Mealhada, a small city in central Portugal, in the heart of Bairrada region. Here the company has over square meters of plants, and approximately 160 ha of vineyards, of which 70 are dedicated to the production of the famous wines of The Quinta do Valdoeiro (Estate). BIN-number Vintage Case size PWS_ PWS_ Quinta do Valdoeiro, Reserva Caves Messias Bical, Chardonnay and Arinto, Soft pressing. Partial spontaneous fermentation in stainless steel vats with controlled temperature and 225 liter oak barrels. Ageing "sur lies" for 10 months. Quinta do Valdoeiro, Bairrada Caves Messias Blend of old vines, 60% Syrah, 20% Baga, 15% Touriga Nacional, 5% Cabernet Sauvignon, and traditional method of making Bairrada wines. Maturation in small oak barrels for a twelve months period x75cl 8

9 Bairrada Campolargo The grandfather Martinho, a farmer from Mogofores, produced red wine back in the early 1920 s and in 1960 s, the father Manuel took charge on modernizing and expanding. In mid-1990 s started testing for the first time in that meantime in the region, new varieties planted. The vineyards are located in two proprieties: 110 hectares Quinta de S. Mateus and 60 hectares Quinta do Vale de Azar. The soils are mostly sandy-clay, with small calcareous areas. The first Campolargo wines resulted from 2000 crop, although the new cellar was only built in Nowadays, the business lies in the hands of the third generation with Jorge responsible for the vineyards and Carlos heading the cellar and sales. Joana impersonates the collaboration of the fourth generation. PWS_ Arinto - Campolargo 100% Arinto, fermentation in used oak barrels PWS_00026V15 Arinto - Campolargo PWS_ Diga? Viognier - Campolargo 100% Viognier, fermentation in used oak barrels Large Formats PWS_ Diga?, Viognier - Campolargo Magnum 100% Viognier fermentation in used oak barrels x 1.5lts PWS_ PWS_ PWS_ PWS_ PWS_ PWS_ PWS_ V08 PWS_ Vinha do Putto Tinta Roriz, Touriga Nacional, Syrah and Cabernet Sauvignon Alvarelhão Campolargo 100% Alvarelhao DÃO - Campolargo Touriga Nacional, Alfrocheiro e Tinta Roriz, ages in oak barrels for about 12 months BAGA - Campolargo 100% Baga, ages in oak barrels for about 12 months Pinot Noir - Campolargo Pinot Noir, ages in oak barrels for about 14 months C.C. Cabernet/Castelão - Campolargo Castelão and Cabernet Sauvignon, ages in new French oak barrels for about 24 months DIGA? Petit Verdot - Campolargo 100% Petit Verdot, ages in new French oak barrels for about 14 months DIGA? Petit Verdot - Campolargo 100% Petit Verdot., ages in new French oak barrels for about 14 months / x 75cl x 75cl x 75cl x 75cl Sparkling Wine / Espumante PWS_ PWS_ Large Formats, PWS_ PWS_ Espumante - Campolargo Classic method with the grapes Bical, Arinto e Cerceal, matures over lees for 12 months Espumante, Rosé Campolargo - Magnum Classic method of second fermentation in bottle, with minimum 12 months of cellar rest, 100% Pinot Noir Calda Bordaleza - Campolargo Magnum Cabernet Sauvignon, Merlot and Petit Verdot, ages in new French oak barrels for 18 months DIGA? Petit Verdot - Campolargo Magnum 100% Petit Verdot., ages in new French oak barrels for about 14 months x 1.5ltr x 1.5lts x 1.5lts 9

10 Carcavelos Villa Oeiras From Carcavelos DOC was once world famous for its fortified wines. During the 18th and 19th centuries Carcavelos fortified wine was produced and rigorously championed by, among others, the formidable Portuguese statesman D. Sebastião José de Carvalho e Melo, the Marquis of Pombal and Count of Oeiras. The Marquis of Pombal s 135 hectare estate in Oeiras, a pearl of the baroque era, is currently a partnership between the Municipality of Oeiras and Ministry of Agriculture. Their goal is to revive the region s fortified wine tradition through the Villa Oeiras (formerly Conde de Oeiras) brand. The grape varieties are Arinto, Galego Dourado and Ratinho (white) and Castelão and Trincadeira (red). Currently, around 130,000 litres of wine dating from 1991 is being matured in this cellar and the original 18th century barrel room. Since 2007, the wines have been made by Tiago Correia, the aim is to produce an expression of Carcavelos which, true to tradition, will evolve over many decades in bottle. BIN-number Vintage Case size Fortified PWS_ Carcavelos Villa Oeiras NV Arinto, Galego Dourado and Ratinho white grapes, are fermented in stainless steel vats and fortified with a pure spirit from "Lourinhã DOC", after its aged for long years in oak barrels. This wine is a non-vintage Carcavelos with the average of 10 years of age, on the final blend plus 2 years in bottle, before released NV Collares Adega Viúva Gomes Located in between Sintra s hills and the Atlantic Ocean, Adega Viúva Gomes is located in the Colares wine-growing region, which was defined in 1908, being the 2 nd oldest of the country. Colares is an historical region and the unique region in Europe which survived Phylloxera due to the vineyard plantation on sandy soils. This vineyards are also the most western of Continental Europe, with and extreme exposition to the maritime wind and storms, giving a distinctive character to the wines. The Colares, from autochthon grapes varieties, are rustic wines, presenting a great acidity and salinity tradition from the Atlantic. These wines are submitted to a long stages in oak barrels and big vats of exotic woods to reach their peak. Adega Viúva Gomes was established in 1808, have created the first brand of the DOC Colares wines. BIN-number Vintage Case size PWS_ PWS_ STOCK AVAILABLE FEB 2017 Patrão Diogo Branco, V.R.Lisboa Adega Viúva Gomes Blend of Fernão Pires, Arinto and Seara Nova, traditional from Lisbon, planted on hard soils Soft pressing, fermentation in stainless steel vats with controlled temperature. Stage in small stainless steel vats then bottled. Collares 'Genuino' Branco Adega Viúva Gomes 100% Malvasia de Colares planted in sandy soils. Fermentation in stainless steel vats and three months stage in exotic wood tuns. **2014 6x50cl PWS_ PWS_ PWS_ Patrao Diogo,, V. R. Lisboa Adega Viúva Gomes Blend of Castelão and Aragonez planted on the hard soils, fermentation in stainless steel with controlled temperature and stage in small stainless steel vats then bottled. Collares 'Genuino' Adega Viúva Gomes 100% Ramisco, planted on the hard soils fermentation in stainless steel vats, one year stage in wooden French oak barrels and 6 years in exotic wood tuns. Collares 'Colheita 1969' Reserva Tinto Adega Viuva Gomes 100% Ramisco, planted on the hard soils fermentation in stainless steel vats, one year stage in wooden vats and stage in exotic wood tuns x 50cl x 65cl Collares, other vintages; available in 65cl bottles POA 10

11 Lisboa Vale da Mata Vale da Mata vines are planted in the northernmost sub region, on the slopes of the Serra de Aire, a significant limestone mountain. The wine is made by Catarina Vieira of Herdade do Rocim PWS_ Vale da Mata - Lisboa Touriga Nacional, Aragonez and Syrah. 70% of the batch was aged in French oak barrels, for 8 months 2012 Casa Santos Lima Family owned for more than a century. In 1996 José Luís Santos Lima Oliveira da Silva decided to start bottling its wines. Becoming one of the biggest producer in the Region with 200 hectares re-plantation being made since 1990 with native and international grape varieties. Casa Santos Lima Estates are located in Alenquer, 45 km up north of Lisbon in gentle slopes with altitudes between 100 to 220 meters, the climate is slightly tempered by the Atlantic Ocean and the soils are mainly clay and limestone, from the Superior Jurassic period with maritime fossils sedimentation. BIN-number Vintage Case size PWS_ PWS_000029S PWS_ PWS_ PWS_ PWS_ PWS_ PWS_ PWS_ Palha Canas - Casa Santos Lima Chardonnay, Viognier, Arinto and Fernão Pires, Palha Canas - Casa Santos Lima - ½ Bottle Moscatel - Casa Santos Lima Moscatel Arinto - Casa Santos Lima Arinto Chardonnay - Casa Santos Lima Chardonnay Verdelho - Casa Santos Lima Verdelho Sauvignon Blanc - Casa Santos Lima Sauvignon Blanc Viognier - Casa Santos Lima Viognier Reserva- Casa Santos Lima Chardonnay, Encruzado and Viosinho oaked barrel fermented x37.5cl 2012/ / /13 PWS_ PWS S PWS_ PWS_ PWS_ PWS_ PWS_ PWS_ Palha Canas - Casa Santos Lima Touriga Nacional, Touriga Franca, Tinta Roriz, Castelão and Camarate Palha Canas - Casa Santos Lima ½ Bottle Cabernet Sauvignon - Casa Santos Lima 100% Cabernet Sauvignon, 4 to 6 months ageing in 250 litres oak barrels Merlot - Casa Santos Lima 100% Merlot, four to six months ageing in oak barrels Syrah - Casa Santos Lima 100% Syrah, four to six months ageing in oak barrels Pinot Noir - Casa Santos Lima 100% Pinot Noir, four to six months ageing in oak barrels Touriga Nacional 'V. Regional Lisboa' CSL 100% Touriga Nacional Opaco, Reserva - Casa Santos Lima Made from Sousão and Alicante Bouschet grape varieties, ages in French and American oak barrels during 16 months x37.5cl

12 Tejo Quinta da Lagoalva de Cima Quinta da Lagoalva estate spreads along the south bank of the Tagus river at northeast of the city of Lisbon. In 1834, Quinta da Lagoalva was bought by the First Count of Póvoa and kept run by one of oldest family s in Portugal. The 45 hectares combines grapes between the best Portuguese and international varieties. The vineyards benefit of a modern leading system, inspired in the best Australian vineyards. The cellar, also inspired in the New World, combines a great versatility of ecological options with a great concern in terms of effectiveness and efficiency. The wines are the result of the producer's philosophy, the remarkable characteristics of the varieties and the unique personality of Quinta da Lagoalva's microclimate and "terroir''. PWS_000035** Talhão 1 - Quinta da Lagoalva Alvarinho, Arinto, Fernão Pires, Sauvignon Blanc and Verdelho PWS_000036** Sauvignon Blanc - Quinta da Lagoalva Sauvignon Blanc, stainless still fermentation PWS_ Rosé PWS_ Chardonnay/Arinto, Reserva - Quinta da Lagoalva Arinto stainless still, Chardonnay ages in French and American oak for 4/6 months Rosé - Quinta da Lagoalva Alvarelhão, Syrah, Touriga Nacional, stainless still fermentation PWS_ PWS_ PWS_ PWS_ PWS_ PWS_ Castelão & Touriga Nacional - Quinta da Lagoalva Castelão & Touriga Nacional, ages in French oak barrels during 12 months Reserva - Quinta da Lagoalva Alfrocheiro, Touriga Nacional, Syrah and 8/10 months in French oak barrels Alfrocheiro Grande Escolha - Quinta da Lagoalva Small plots of Alfrocheiro, ages in new French oak 10/12 months Syrah & Touriga Nacional - Quinta da Lagoalva Syrah & Touriga Nacional, ages in French oak barrels during 12 months Syrah, Grande Escolha - Quinta da Lagoalva Small plots of Syrah, ages in new French oak 12/14 months Dona Isabel Juliana - Quinta da Lagoalva Alfrocheiro, Alicante Bouschet, Tannat, & Syrah, ages in new French oak 14 months x 75cl 12

13 Setúbal Casa Horácio Simões Casa Horácio Simões, was founded by José Carvalho Simões, and is now over a Century old. Since 1910 it has gained in strength, reliability and professionalism and over generations it has secured a reputation of excellence in the market. The winery is located in Quinta do Anjo, Palmela, an area of outstanding quality wine production surrounded by two rivers and facing the Atlântic Ocean. The vineyards of 30 hectares mainly from very old vines with low heels on clay-limestone soils with alluvial sedimentation and sand, is still carried out in traditional, artisan lagares and the used of French oak. Produces three DOC varieties (Moscatel, Moscatel Roxo and Single Vineyards Palmela). PWS_ Boal - Vinha Val dos Alhos Palmela DOC Old vines of Boal (Semillon from Douro) grape from a 35 year old vines, fermented in oak barrel and over lees for two months in 80% new French oak barrels PWS_ PWS_ PWS_ PWS_ PWS_ NEW Castelão - Vinha Val dos Alhos Palmela DOC Castelão grape from a 90 years old vineyard with about 15 different clones of the Castelão, fermentation in lagares aged in concrete vats for 12 months and 6 months in old French oak tonél Moscatel de Setúbal - Casa Horácio Simões Setúbal DOC Muscat of Alexandria grapes, fermentation in lagares, fortified with a pure spirit and skin maceration for 5 to 6 months before aged for 2 years French old oak Moscatel Roxo - Casa Horacio Simões Setúbal DOC Unique Moscatel Roxo grape, slow fermentation in lagares, fortified with a pure spirit and skin maceration for 5 months before aged in used French oak barrels for 5 years, the oak barrels previously used for red wines only Bastardo - Casa Horácio Simões Palmela DOC Bastardo grape (also known as Trousseau) a very rare and almost extinct grape in the region, slow fermentation in lagares, fortified with a pure spirit and skin maceration for 2 months before aged in French oak barrels for about 4 years Moscatel Roxo, Superior (fortified with Armagnac) - Casa Horácio Simões - Unique Moscatel Roxo grape, slow fermentation in lagares, fortified with Armagnac and skin maceration for 5 months before aged for 10 years in a 4000 litters tunel previous used for Vintage Port, 3000 small bottles made x 50cl x 50cl X 50cl PWS_ Moscatel de Setubal Superior 10 Years_99 Muscat of Alexandria grapes, fermentation in lagares, fortified with a pure spirit and skin maceration during winter for 6 months before aged in French old oak since 1999 NV PWS_ /100 RP Excellent, Moscatel Roxo - Casa Horácio Simões Setúbal DOC This wine is a carefully selection made in blind tasting the family carefully select only the best barricas of the best vintages from the last decade. Excellent is a top cuvee of the best barrique with one third of each vintage, 2001, 2003 and The blended in 2012 and keep in barricas anthill bottled in Very limited x 50cl PWS_ /100 RP LIMITED Single Cask (N*127), Moscatel Roxo - Casa Horácio Simões Unique Moscatel Roxo grape, slow fermentation in lagares, fortified with a pure spirit and skin maceration for 5 months before aged in used French oak barrel for 38 years, one single cask the best selected by the family and over seen for more than 20 years, only one single cask have been produced, 450 small bottles NV 1 x 50cl PWS_ Rare LIMITED Moscatel Roxo Reserva da Familia - Casa Horácio Simões Moscatel Roxo grape, slow fermentation in lagares, fortified with a pure spirit and skin maceration for 5 months before aged in used French oak barrels for 4 years, the oak barrels previously used for red wines only, the first under the family label x 50cl 13

14 Dona Maria Julio Bastos Dona Maria is located in Estremoz, North Alentejo at 450 meters altitude since the 18 th century, it was only in 1988 that its current owner Julio Bastos started sell the wines produced here. In 1992 Júlio Bastos sold 50% of the Quinta do Carmo to the Domaines Barons de Rothschild (Lafite). It was then that the old winery was transferred from Quinta de Dona Maria, or Quinta do Carmo, to the Estate called Herdade das Carvalhas, which belongs since then to that company. Never having given up on the idea of again producing his own wine, Júlio Bastos then decided to sell his shares in the Quinta do Carmo, and started this new project, Dona Maria wines. In 2001 and 2002 bought a vineyard which is now over 50 years old and whose genetic heritage is over 150 years old, the cellar has been equipped with the most modern technology, maintaining the marble lagares, where the traditional foot treading method is still used nowadays. Since the beginning of this project the Dona Maria wines have been recognized, not only by the public but also by opinion leaders. PWS_ PWS_ PWS_ PWS_ PWS_ PWS_ PWS_ Dona Maria Arinto, Antão Vaz and Viosinho and stainless still fermentation Viognier - Dona Maria 100% Viognier and stainless still fermentation Amantis Reserva - Dona Maria Viognier fermented in 400 L French oak barrels over lees for 6 months Dona Maria Rosé 60% Aragonez and 40% Touriga Nacional and stainless still fermentation Dona Maria Aragonez 60%, Cabernet 20%, Alicante Bouschet 15% and Syrah 15% ages for 6 months in 60% French and 40% American oak barrels Amantis Reserva - Dona Maria Petit Syrah 25%, Syrah 25%, Cabernet 25%, Touriga Nacional 25% ages for 1 year in 70% French and 30% American oak Dona Maria - Touriga Nacional / Petit Verdot (Limited edition) Touriga Nacional and Petit Verdot old vines, fermented in Marble Lagares foottreading method and ages for 1 year in French oak barrels x 75cl x 75cl PWS_ Touriga Nacional - Dona Maria Touriga Nacional old vines, fermented in Marble Lagares foot-treading method and ages for 1 year in French oak barrels ** new stock in May x 75cl PWS_ Petit Verdot - Dona Maria Petit Verdot old vines, fermented in Marble Lagares foot-treading method and ages for 1 year in French oak barrels ** new stock in May x 75cl PWS_ /100 RP PWS_000253M Grande Reserva - Dona Maria Alicante Bouschet 50% plus Petit Verdot and Syrah from very old vines, is fermented in ancient marble lagares foot-treading method ages for 1 year in new French oak Grande Reserva - Dona Maria Magnum Aged in bottle for a further 18 months x 1.5ltr PWS_ /100 RP Julio B. Bastos Garrafeira Alicante Bouschet, Dona Maria Touriga Nacional and Petit Verdot old vines, fermented in Marble Lagares foottreading method and ages for 1 year in French oak barrels ** new stock in May x 75cl 14

15 Alentejo Herdade do Mouchão Located in Sousel, Alentejo region set between Lisbon and the Algarve. Was planted in 1901 and built a high-ceilinged adobe winery. A distillery was added to the winery in The 38 hectares of vines are made up of several vineyards in different areas of the estate at 230 metres above sea level, the clay soils are suited to the old vines Alicante Bouschet and other local grape varieties, picked by hand and foot-trodden in lagares. PWS_ PWS_ PWS_ PWS_ PWS_ PWS_ PWS_ Dom Rafael - Herdade do Mouchão Antão Vaz, Arinto and Perrum Dom Rafael - Herdade do Mouchão Alicante Bouschet 40%, Trincadeira 20% and Aragonez 20%, ages in French oak for 24 months Mouchão - Herdade do Mouchão Very old vines of Alicante Bouschet 80% foot trotting in lagares with a bit of Trincadeira and ages in mahogany liters vats for 2 years plus 3 in bottle Tunel Herdade do Mouchão Single parcel selection from very old vines of Alicante Bouschet from the Carapetos Vineyard foot trotting in lagares, ages in large Brazilian hardwood vats for 2 years Mouchão - Herdade do Mouchão Magnum Very old vines of Alicante Bouschet 80% foot trotting in lagares with a bit of Trincadeira and ages in mahogany liters vats for 2 years plus 3 in bottle Colheitas Antigas - Herdade do Mouchão Magnum A small proportion of the most exceptional vintages of Mouchão is release after 10 years bottle ageing. Very limited edition Tunel Herdade do Mouchão Magnum Single parcel selection from very old vines of Alicante Bouschet from the Carapetos Vineyard foot trotting in lagares, ages in large Brazilian hardwood vats for 2 years ** New stock May x 75cl x 1.5ltl x 1.5lt x 1.5lt Monte das Promesas Owned and run by Casa Santos Lima, this small estate it is composed of seven gently sloping hills of young vines that range in altitude from m. They are graced with epic sunshine during the day, yet the nights are cool and fresh, as moderated by the nearness of the Atlantic. Soils are clay and limestone. BIN number PWS_ PWS_ Monte das Promessas Arinto, Fernão Pires e Vital Monte das Promessas Syrah, Touriga Nacional, Petit Verdot and Alicante Bouschet Vintage Case size 15

16 Alentejo Herdade do Rocim A dream turned into desire; a will turned into reality; this is how, between Vidigueira and Cuba, Herdade do Rocim came to be. This wine producer in Alentejo relies on a piece of land about 70 hectares it was acquired in 2000 by José Ribeiro Vieira, a businessman, upon request from one of his daughters, Catarina Vieira, an oenologist. PWS_ PWS_ Mariana - Herdade do Rocim Alvarinho, Antao Vaz, Arinto Herdade do Rocim Antao Vaz, Arinto, Roupeiro /14 PWS_ Verdelho, - Herdade do Rocim PWS_ Limeted PWS_ PWS_ PWS_ Limeted PWS_ PWS_ Amphora Herdade do Rocim Antão Vaz, Perrum, Rabo de Ovelha and Manteúdo. Vinification in clay pots and Fermentation with indigenous yeast Marianna - Herdade do Rocim Blend of 40%, Aragonez, 30%, Alicante Bouschet, 20% Trincadeira and 10% Cabernet Sauvignon. Six months in French oak barrels Alicante Bouschet Herdade do Rocim 100% Alicante Bouschet Amphora Herdade do Rocim Aragonez, Trincadeira, Moreto and Tinta Grossa. Vinification in the traditional way, in clay pots and fermentation in indigenous yeast Aged for 12 months in French oak Reserva - Herdade Do Rocim Touriga Nacional, Aragonez, Alicante Bouschet. Six months in French oak barrels Herdade do Rocim, Touriga Nacional Touriga Nacional, pre-fermentative cold maceration, fermentation has occurred in French oak barrels, aging for 9 months then bottles aging for 3 months 2011/12 PWS_ Olho de Mocho, Herdade do Rocim

17 Spain Toro Bodegas Liberalia Liberalia is a family winery located in the area of the historical and prestigious Designation of Origin Toro province of Zamora (Spain). Began operation production of singular and high quality wines in Previously and since 1996, Juan Antonio Fernández, the owner, faithful to his profession Agronomist, acquired and organized the vineyards, whose ages range between 30 and 100 years. The variety is Tinta de Toro, adaptation terroir of the variety Tempranillo or Tinto Fino. PWS_ Duradero Bodegas Liberalia Toro & Quinta do Portal Douro Old vines Tinta de Toro 50% from Liberalia (Toro) and old vines Tinta Roriz 50% from Quinta do Portal (Douro) ages 50% in French and 50% in American oak for 6 months 2009 Ribera Del Duero Dominio de Pingus Dominio de Pingus is a tiny, traditional winery with very low production. Every tiny detail of the winemaking process is attended to. The grapes come from four small plots of old vines that range from 50 to 70 years of age. PWS_ Flor de Pingus - Dominio de Pingus 2000 Rioja Bodegas Alvia Rioja Alta The vineyards are located in the Rioja Alta, 30 hectares family running. Grapes Tempranillo, Garnacha, Graciano and Mazuelo for red wines and Viura and Malvasia for the white wines comes from century-old vines planted on claycalcareous soils in the early 20th century with a low-yield production and a south-eastern orientation and hand harvested. The MILETO wines is a tribute to one of the Seven Wise Men of Greece, Thales of Miletus, who predicted a sun eclipse using one of his guiding principles: All things are alive. The LIVIUS wines is named after the Roman philosopher Titus Livius, who wrote the Ab Urbe condita (History of Rome) and was the personal tutor of the future emperor Claudius. PWS_ PWS_ PWS_ PWS_ PWS_ 'Viura', Mileto - Bodegas Alvia Viura grape fermented in stainless steel and aged in new French and Hungarian oak barrels for 2 months. Livius "Fermentado en Barrica" - Bodegas Alvia Centenarium old vines of Viura and Malvasia grapes are fermented and aged in 90% new French and 10% Hungarian oak barrels where the lees are stirred for 6 months. Tempranillo' Mileto - Bodegas Alvia Tempranillo stainless still fermentation and oaked barrel aged for a few months 'Crianza' Mileto - Bodegas Alvia Old Vines Tempranillo 85%, Mazuelo 14% and Garnacha 1% stainless steel fermentation and aged for 12 months in 65% French and 35% American oak barrels. 'Reserva' Mileto - Bodegas Alvia Old Vines Tempranillo 85% and Mazuelo 15% stainless steel fermentation and aged for 14 months in 65% French and 35% American oak barrels. 2014/ PWS_ PWS_ PWS_ PWS_ 'Edicion Limitada' Mileto - Bodegas Alvia 70 year old vines Tempranillo stainless steel fermentation and aged for 14 months in 65% French, 20% American and 15% Hungarian oak barrels. Livius 'Tempranillo' - Bodegas Alvia Centenarium old vines single parcel of Tempranillo with very low heels, stainless still fermented and Malolactic fermentation in barrels and aged for 18 months in 65% French, 20% American and 15% Hungarian oak barrels. Livius 'Garnacha' - Bodegas Alvia Centenarium old vines single parcel of Garnacha with very low heels, stainless still fermented and Malolactic fermentation in barrels and aged for 16 months in 65% French, 20% American and 15% Hungarian oak barrels. Livius 'Graciano' - Bodegas Alvia Centenarium old vines single parcel of Graciano with very low heels, stainless still fermented and Malolactic fermentation in barrels and aged for 16 months in 65% French, 20% American and 15% Hungarian oak barrels

18 France Bordeaux Château d'angludet - Margaux AOC Owned by the Sichel family since 1961, Angludet is situated at the heart of the prestigious appellation of Margaux and surrounded by Cru Classé properties. It is the responsibility of Benjamin Sichel, whose constant quest for quality is reflected in his policy of drastically limiting the yield of each vine plant and finding the natural balance of the entire vineyard, in order to get the best expression of this exceptional terroir in every glass. Angludet's wines enjoy a worldwide reputation for their elegance, aromatic finesse and their exceptional ageing potential. PWS_ Château d Angludet Sichel - Margaux, Cru Bourgeois Exceptional x 75cl PWS_ Château d Angludet Sichel - Margaux, Cru Bourgeois Exceptional x 75cl Château Lafon Rochet - Saint Estèphe AOC Château Lafon-Rochet is a Cru Classé St-Estèphe estate that has been owned by the Tesseron family since The property had been neglected and Guy Tesseron extensively replanted, as well as building a completely new château in "chartreuse" style. Today Lafon-Rochet is run by Albert and Michel Tesseron. Lafon-Rochet's vineyards lie on clay-gravel soils and are superbly sited in the south of the commune opposite Château Lafite. PWS_ Château Lafon Rochet - Saint Estèphe, 4th Grand Cru Classé x 75cl Cos d Estournel - Saint Estèphe AOC PWS_ Cos d Estournel - Saint Estèphe Magnum 2 nd Grand Cru Classé x 1.5lt Rhone Domaine Jean-Louis Chave PWS_ Hermitage - Domaine Jean-Louis Chave x 75cl 18

19 Fortified Wines Port Wines Quinta do Portal PWS_ Fine Port - Quinta do Portal NV PWS_ Extra Dry Port - Quinta do Portal NV PWS_000221/3 Finest Tawny - Quinta do Portal NV PWS_ Finest Ruby - Quinta do Portal NV PWS_ Ruby Reserve 29 Grapes - Quinta do Portal NV PWS_ Cellar Reserva Ruby - Quinta do Portal NV PWS_ Tawny Reserve 6 Barrels - Quinta do Portal (new stock) NV PWS_ L.B.V. Late Bottle Vintage - Quinta do Portal (new stock) 2009 PWS_ Tawny Colheita - Quinta do Portal 2000 PWS_ Tawny 10 years - Quinta do Portal NV PWS_ Tawny 20 years - Quinta do Portal (new stock) NV PWS_ Tawny 30 years - Quinta do Portal NV PWS_ Tawny 40 years - Quinta do Portal NV 3 x 75cl PWS_ Vintage Portal 2003 PWS_ Vintage - Quinta do Portal (new stock) 1997 PWS_ Vintage - Quinta do Portal 1995 PWS_ S Tawny 10 years - Quinta do Portal PWS_ S Tawny 20 years - Quinta do Portal PWS_ S Vintage - Quinta do Portal NV12x37.5cl NV12x37.5cl x37.5cl Warre s PWS_ Vintage Warre s x 75cl Quinta do Noval PWS_ Vintage - Quinta do Noval, Nacional x 75cl Douro Gin Cobalto 17 PWS_ Cobalto 17 Cobalto Douro A gin from the famous Douro wine region in Portugal made with six botanicals including Tinta Amarela grapes. It aims to balance sufficiently classic style with the irreverence of a truly 'new' gin. Fruity and aromatic with lime, red grape, herbal freshness and some cardamom. NV 6 x 70cl 19

20 Moscatel Douro Wines Quinta do Portal PWS_ Moscatel - Quinta do Portal NV PWS_ Moscatel, Reserva - Quinta do Portal 2004 PWS_ S Moscatel - Quinta do Portal (pre-order only) PWS_ S Moscatel, Reserva - Quinta do Portal (pre-order only) NV 12x37.5cl x37.5cl Late Harvest PWS_ Portal, Late Harvest - Quinta do Portal Rabigato 40%, Moscatel 40% and Viosinho 20%, noble rotten and ages in used French oak barrels for 9 months 2009/13 6 x 37.5cl Moscatel Setúbal Wines Casa Horácio Simões PWS Moscatel de Setúbal - Casa Horácio Simões Setúbal DOC PWS Moscatel Roxo - Casa Horácio Simões Setúbal DOC x 50cl PWS Bastardo - Casa Horácio Simões Palmela DOC x 50cl PWS_ NEW Moscatel Roxo, Superior (Fortified with Armagnac) - Casa Horácio Simões X 50cl PWS_ Moscatel de Setubal Superior 10 Years_99 NV PWS /100 RP PWS_ /100 RP LIMITED PWS_ RARE Excellent, Moscatel Roxo - Casa Horácio Simões Setúbal DOC x 50cl Single Cask (N*127), Moscatel Roxo - Casa Horácio Simões NV 1 x 50cl Moscatel Roxo Reserva da Familia - Casa Horácio Simões x 50cl Carcavelos Wines Villa Oeiras & Quinta do Barão PWS_ Carcavelos Villa Oeiras NV 10x37.5cl PWS_ Carcavelos Villa Oeiras NV PWS_ Quinta do Barão No. 2 Carcavelos (very rare and unique wine from early 20th century) 1 x 75cl Madeira Wines Barbeito PWS_ Boal, Reserve 5 years - Barbeito 1 x 50cl PWS_ Verdelho, 10 years - Barbeito 1 x 75cl PWS_ Sercial, 10 years - Barbeito 1 x 75cl 20