SAMPLE MENU Kick Start your Day.

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Dortha Blake
6 years ago
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1 Kick Start your Day. Freshly Baked Fruit Scones served with Fruit Preserve & 7.95 Fresh Cream* Your Choice of Whole Wheat or White Bread Toast served 5.95 With Assorted Preserves* Your Choice of Croissant or Pain Au Chocolat served 5.45 With Preserve & Fresh Cream * Seasonal fresh Fruit Salad (v) (c) 6.95 Freshly Pressed Orange Juice 4.50 *Accompanied with your choice of Tea or Coffee Hot Beverages Pot of Freshly Brewed Tea Reg Large Pot of Freshly brewed Coffee Reg Large Cappuccino 4.00 Café Latte 4.00 Café Mocha 4.00 Americano 3.50 Espresso 3.00 Double Espresso 4.25 Hot Chocolate 4.50 Served daily from 7am If you would like information on ingredients within our menu items in relation to allergens or food intolerance, please ask a member of staff who will be able to assist you. Vegetarian (v) Coeliac (c)

2 Afternoon Tea Lady Gough, wife of Field Marshal Hugh Gough, a British Army officer during the French Revolutionary Wars, moved to the St. Helen s State with her husband & their five children in She is responsible for bringing the Afternoon Tea tradition to St. Helen s from England where it still remains. It is in her honour that we serve Lady Gough s Afternoon Tea Lady Gough s Afternoon Tea per person Assorted Sandwiches, Selection of Homemade Cakes, Homemade Fruit Scones served with Irish Butter, Dairy cream & Preserves Champagne Afternoon Tea per person Enjoy all that Lady Gough s Afternoon Tea has to offer with a delicious glass of chilled Laurent Perier Champagne Tea by Ronnefeldt Served From 2pm to 6pm daily in the Ballroom Lounge Join our Live Classical Pianist Every Sunday from 2-5pm

3 Soups Homemade Seafood Chowder 9.50 Served with Homemade Guinness Bread Orangerie Soup of the Day (c) 7.50 Your Server Will Advise You of Our Selection Light Bites Orangerie Bruschetta Toasted Ciabatta Bread Topped with Grilled Sweet Red Peppers, Chorizo Salsa with Goats Cheese & Rocket Leaves Smoked Salmon Plate (c) Irish Smoked Salmon Served with Salad Leaves, Capers, Shallot, Brown Soda Bread & a Wedge of Lemon. Chicken Liver Pate 9.50 Served with Toasted Brioche, Mixed Leaves & Red Currant Jelly Calamari (c) 9.50 Deep Fried Calamari Served on a Bed of Mixed Leaves Drizzled with Sweet & Sour Sauce & Homemade Pepper Relish Deep Fried Camembert (v) 9.00 Crispy Golden Camembert on Wild Rocket Leaves with Cranberry & Orange Compote Served Daily from 12pm If you would like information on ingredients within our menu items in relation to allergens or food intolerance, please ask a member of staff who will be able to assist you. Vegetarian (v) Coeliac (c)

4 Salads Superfood Salad (c) Sweet potato, broccoli, pomegranate, avocado, quinoa, nuts and seeds. Add Grilled Chicken Fillet St. Helen s Caesar Salad Baby Gem Lettuce, Shaved Parmesan, Crispy Bacon Lardons & Creamy Garlic Dressing Add Grilled Chicken Fillet Main Courses Fillet Rossini Classic French Dish Grilled Fillet of Irish Beef Served on Toasted Brioche Bread, Topped with Duck Foie Gras, Served with Wild Mushroom & Red Wine Jus, Drizzled with White Truffle Oil & Accompanied with Fries Lamb Shepherd s Pie (c) Homemade Pie Made with Irish Lamb & Topped with Cream Mashed Potatoes & a Dollop of Garlic Parsley Butter Fillet of Sea Trout (c) Pan Fried Filet of Irish Sea Trout Served with Champ Mash Potatoes and Creamy Clam Sauce. Seafood Arrabbiata Penne Pasta in Slightly Spiced Tomato Sauce with Clams, Prawns & Cod Sprinkled with Parmesan Shavings Served Daily from 12pm If you would like information on ingredients within our menu items in relation to allergens or food intolerance, please ask a member of staff who will be able to assist you. Vegetarian (v) Coeliac (c)

5 Maple Pork (c) maple glazed pork medallions with basmati rice, Madeira and wild mushroom jus. Fish Platter 3 Ways Tempura King Prawns, Tian of Dressed Crab Meat & Chilled Oak Smoked Salmon, Simple Salad & Marie Rose Sauce Rosemary and Lemon Chicken (c) Half roast boneless chicken served with creamy mash potatoes and pan roasting gravy. The O Burger oz Prime Irish Ground Beef Burger, Brioche Bun, Emmental Cheese, Sliced Plum Tomatoes, Cos Lettuce & House Dressing Served with Skinny Fries Add a pint of Heverlee Beer Cajun Chicken Fillet (c) Grilled Chicken Fillet Marinated in Cajun Spices Served with Roasted Sweet Potatoes, Mango Chutney & Cucumber Raita Vegetable Curry (v) (c) Grilled Vegetable in Yellow Curry & Coconut Milk Sauce Served with Basmati Rice Add Chicken Fillet or Prawns 6.00 Orangerie Club Sandwich Toasted White or Brown Bread with Chicken, Tomato, Baby Gem Lettuce, Egg Mayonnaise & Smoked Streaky Bacon Served Daily from 12pm If you would like information on ingredients within our menu items in relation to allergens or food intolerance, please ask a member of staff who will be able to assist you. Vegetarian (v) Coeliac (c)

6 Sweet Tooth Apple Crumble Pie Lemon Curd Meringue Roulade (c) Carrot Cake (c) Mixed Berry Cheese Cake All Desserts 6.95 Sparkling Wines & Champagnes Prosecco Cavalieri, Italy (g) (b) Laurent Perrier NV, France (g) (b) Served Daily from 12pm If you would like information on ingredients within our menu items in relation to allergens or food intolerance, please ask a member of staff who will be able to assist you. Vegetarian (v) Coeliac (c)

7 Orangerie White Wines Emiliana, Sauvignon Blanc (g) 7.30 (b) Central Valley, Chile Fresh aromas of citrus fruits with herbal and mineral notes Twin Rivers, Chardonnay (g) 7.30 (b) South Australia A lively floral aroma, lovely apple and ripe pear flavours. Subtle oak taste adds a rich finish Trulli, Pinot Grigio (g) 7.30 (b) Toscana IGT Expressive fruit flavours and typical spicy aromas. Dry and fresh on the palate, with a juicy finish Castillo San Simón, Chardonnay (g) 7.80 (b) DO Mancha, Spain Lovely tropical notes of ripe mango, grapefruit and pineapple. Fruity palate with subtle, sweet and refreshing finish Glass (g) Bottle (b)

8 Orangerie White Wines Paula, Sauvignon Blanc, Mendoza (g) 7.80 (b) Argentina Attractive fresh aromas of green fruits, citrus and nectarines. Crisp and lively on the palate with a fresh and juicy aftertaste Swallows Tale, Sauvignon Blanc/ Chenin Blanc (g) 8.30 (b) S Africa South Cape of Africa, a wine with simple yet elegant green pepper and apple which add subtle Sauvignon tones to the more tropical Chenin Blanc Stoneleigh, Sauvignon Blanc (g) 8.70 (b) New Zealand This vibrant and lively Stoneleigh Marlborough Sauvignon Blanc is light straw in colour with subtle green highlights Pierre & Remy Gauthier, Chardonnay (g) 7.80 (b) France A Languedoc wine, full of fruit, peach, apricot, grapefruit and flowers. It has a crisp dry finish and is ideal with fish or poultry in cream sauce Glass (g) Bottle (b)

9 Orangerie Red Wines Emiliana, Cabernet Sauvignon (g) 7.30 (b) Central Valley, Chile Strawberry and blackcurrants on nose with leafy, red pepper undertones Twin Rivers, Shiraz (g) 7.30 (b) South Australia A benchmark style from Australia, this wine shows distinctive redcurrant and peppery spice flavours with ripe tannins and a seductive softness Trulli, Sangiovese (g) 7.30 (b) Toscana, IGT Lovely, velvety soft wine is full bodied, rich and spicy in aroma and flavour with a lingering, smooth and fruity finish Pierre & Remy, Gauthier Merlot, Languedoc (g) 7.80 (b) France Deep garnet in colour, this is a silky generous wine with powerful notes of blackberries and forest strawberries Glass (g) Bottle (b)

10 Orangerie Red Wines Castillo San Simón, Tempranillo, DO Mancha (g) 7.80 (b) Spain Intense aromas of raspberry, cherry and hints of liquorice. Full bodied, tasty, fruity flavours with round tannins Paula, Malbec, Mendoza (g) 7.80 (b) Argentina Lovely supple smooth red wine. Sweet red fruit with plum fruit flavours and hints of chocolate- smooth and rich on the finish Swallows Tale, Shiraz/Cabernet Sauvignon (g) 8.30 (b) S Africa From the South Cape of Africa a wine with rich and ripe bramble fruits which offer an appealing rounded palate Stoneleigh, Pinot Noir, Marlborough (g) 8.70 (b) New Zealand This wine has a deep, ruby red hue and a fragrant bouquet of strawberry, blackberry and dark cherry overlaid with integrated oak spice Glass (g) Bottle (b)

Freshly Baked Fruit Scone Served with Fruit Preserve & 3.00 Fresh Cream (contains : )

Kick Start your Day. Freshly Baked Fruit Scone Served with Fruit Preserve & 3.00 Fresh Cream (contains : ) Your Choice of Whole Wheat or White Bread Toast Served 3.00 with Fruit Preserves (contains : )