SAN FELICE. VIGORELLO Toscana Igt 1995 Vintage
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1 SAN FELICE VIGORELLO Toscana Igt 1995 Vintage Vineyards location Altitude Aspect Size of vineyards Capanno di Gosto and Vigna del Mugelli vineyards on the Agricola San Felice estate (Castelnuovo Berardenga, Siena) Capanno di Gosto: south-east Vigna del Mugelli: south-west Capanno di Gosto 5 Hectares, Vigna del Mugelli 6 Hectares, Year planted Sangiovese 1969, Cabernet Sauvignon 1974 Type of soil average consistency and rich in coarse material. Mostly limestone and loam, resulting from the disintegration of Alberese and Galestro and resting on Monte Morello sandstone and Chianti sandstone Training system Guyot and spur-pruned Cordon Grapes Sangiovese 70% Cabernet Sauvignon 30% Harvest Sangiovese: 10 th October Cabernet Sauvignon: 16 th October Vinification and ageing process Refining in bottles fermentation in contact with skins for days at a temperature of 30 C. Malolactic fermentation and ageing in French oak casks of 225 litres for months 12 months Bottles produced 60,000 Serving temperature Alcohol content Total acidity Residual sugar Ageing potential 12.9 % Vol. 5.6 g/l 1.7 g/l 15 years
2 SAN FELICE VIGORELLO Toscana Igt 1997 Vintage Vineyards location Capanno di Gosto and Vigna del Mugelli vineyards on the Agricola San Felice estate (Castelnuovo Berardenga, Siena) Altitude Aspect Capanno di Gosto: south-east Vigna del Mugelli: south-west Size of vineyards Capanno di Gosto 5 Hectares, Vigna del Mugelli 6 Hectares, Year planted Sangiovese 1969, Cabernet Sauvignon 1974 Type of soil average consistency and rich in coarse material. Mostly limestone and loam, resulting from the disintegration of Alberese and Galestro and resting on Monte Morello sandstone and Chianti sandstone Training system Guyot and spur-pruned Cordon Grapes Sangiovese 60% Cabernet Sauvignon 40% Harvest Sangiovese: 25 th September 1997 Cabernet Sauvignon: 26 th September 1997 Vinification and ageing process Refining in bottles Bottles produced 61,248 Serving temperature Alcohol content Total acidity Residual sugar Ageing potential fermentation in contact with skins for days at a temperature of 30 C. Malolactic fermentation and ageing in French oak casks of 225 litres for months 12 months 13.6% Vol g/l 1.1 g/l 18/20 years
3 SAN FELICE Vineyards location Altitude Aspect Size of vineyards VIGORELLO Toscana Igt 2000 Vintage Capanno di Gosto, Vigna del Mugelli and La Casa vineyards on the Agricola San Felice estate (Castelnuovo Berardenga, Siena) Capanno di Gosto: south-east Vigna del Mugelli: south-west La Casa: south-west Capanno di Gosto 5 Hectares, Vigna del Mugelli 6 Hectares, La Casa 2 Hectares Year planted Sangiovese 1969 and 1992, Cabernet Sauvignon 1974 Type of soil average consistency and rich in coarse material. Mostly limestone and loam, resulting from the disintegration of Alberese and Galestro and resting on Monte Morello sandstone and Chianti sandstone Training system Guyot and spur-pruned Cordon Grapes Sangiovese 60% Cabernet Sauvignon 40% Harvest Sangiovese: 14 th September 2000 Cabernet Sauvignon: 20 th September 2000 Vinification and ageing process Refining in bottles Bottles produced 60,000 Serving temperature Alcohol content Total acidity Residual sugar Ageing potential fermentation in contact with skins for days at a temperature of 30 C. Malolactic fermentation and ageing in French oak casks of 225 litres for months 8 months 13.6% Vol. 5.4 g/l 2.1 g/l 15/18 years
4 Name VIGORELLO Vintage 1999 Type Toscana Igt Grapes Sangiovese 60% Cabernet Sauvignon 40% Colour Bouquet Taste Food Price deep red ruby with violet shade very intense and remarkable elegance smooth, round, complex and very pleasant with spicy notes and raspberry and cherry flabours grilled and roast meats and sharp cheeses Euros
5 SAN FELICE Vineyards location Altitude Aspect Size of vineyards VIGORELLO Toscana Igt 2000 Vintage Capanno di Gosto, Vigna del Mugelli and La Casa vineyards on the Agricola San Felice estate (Castelnuovo Berardenga, Siena) Capanno di Gosto: south-east Vigna del Mugelli: south-west La Casa: south-west Capanno di Gosto 5 Hectares, Vigna del Mugelli 6 Hectares, La Casa 2 Hectares Year planted Sangiovese 1969 and 1992, Cabernet Sauvignon 1974 Type of soil average consistency and rich in coarse material. Mostly limestone and loam, resulting from the disintegration of Alberese and Galestro and resting on Monte Morello sandstone and Chianti sandstone Training system Guyot and spur-pruned Cordon Grapes Sangiovese 60% Cabernet Sauvignon 40% Harvest Sangiovese: 14 th September 2000 Cabernet Sauvignon: 20 th September 2000 Vinification and ageing process Refining in bottles Bottles produced 60,000 Serving temperature Alcohol content Total acidity Residual sugar Ageing potential fermentation in contact with skins for days at a temperature of 30 C. Malolactic fermentation and ageing in French oak casks of 225 litres for months 8 months 13.6% Vol. 5.4 g/l 2.1 g/l 15/18 years
6 Vigorello TOSCANA IGT 2001 Vintage Vineyards location Altitude Aspect Capanno di Gosto, Vigna del Mugelli, La Casa and Il Casino vineyards on the Agricola San Felice estate (Castelnuovo Berardenga, Siena) Capanno di Gosto: south-east Vigna del Mugelli: south-west La Casa: south-west Il Casino: south-east Size of vineyards Capanno di Gosto 5 Hectares, Vigna del Mugelli 6 Hectares, La Casa 2 Hectares, Il Casino 2.8 Hectares Year planted Sangiovese 1969 and 1992, Cabernet Sauvignon 1974, Merlot 1995 Type of soil Training system average consistency and rich in coarse material. Mostly limestone and loam, resulting from the disintegration of Alberese and Galestro and resting on Monte Morello sandstone and Chianti sandstone Guyot and spur-pruned Cordon Grapes Sangiovese 45% Cabernet Sauvignon 40% Merlot 15% Harvest Vinification and ageing process Refining in bottles Merlot: 12 th September Sangiovese: 4 th October Cabernet Sauvignon: 5 th October 2000 fermentation in contact with skins for days at a temperature of 30 C. Malolactic fermentation and ageing in French oak casks of 225 litres for months 8 months Bottles produced 65,200 Serving temperature Alcohol content Total acidity Residual sugar Ageing potential 13.6% Vol. 5.4 g/l 2.4 g/l 15/18 years Bottling date (bottle of 750ml) 03356
7 Vigorello has deep chromatic notes, almost impenetrable, with violet hues. Olfactory notes are characterized by an intense marasca, but as time goes by red fruits more discrete as currant or raspberry take over together with sweet wooden notes which greatly mix with the complexity of the bouquet. The dense tannic concentration generate a rich wine, almost dense or viscous. The added Merlot grape, which has been added to the historic grapes of Sangiovese / Cabernet in some vintages, gives a sweeter taste and makes it less strong without damage its ageing potential.
8 VIGORELLO 2003 Vintage TYPE VINEYARDS LOCATION ALTITUDE ASPECT VINEYARD SIZE Toscana Igt Capanno di Gosto, Vigna del Mugelli, La Casaand Il Casino vineyards on the Agricola San Felice estate (Castelnuovo Berardenga - Siena) Capanno di Gosto: south-east; Vigna del Mugelli: south-west; La Casa: south-west; Il Casino: south-east Capanno di Gosto: 5 ha; Vigna del Mugelli: 6 ha; La Casa: 2 ha; Il Casino: 2.8 ha YEAR PLANTED Sangiovese 1969 and 1992; Cabernet Sauvignon 1974; Merlot 1995 SOIL PROFILE TRAINING SYSTEM Medium-textured, predominantly calcareous marl breakdown of Alberese and Galestro strata, with abundant gravel-pebble mixture, resting on the Monte Morello formation or on Macigno del Chianti sandstone Guyot and spur-pruned cordon GRAPES Sangiovese 45%; Cabernet Sauvignon 40%; Merlot 15% HARVEST VINIFICATION AND AGEING PROCESS Merlot: September 8 th ; Sangiovese: September 12 th ; Cabernet Sauvignon: September 15 th day fermentation on the skins at 30 C, followed by malolactic fermentation and months maturation in 225-litre French oak casks, then 8 months ageing in bottle BOTTLES PRODUCED 35,300 SERVING TEMPERATURE ALCOHOL CONTENT TOTAL ACIDITY RESIDUAL SUGAR AGEING POTENTIAL 18º C 12.8% Vol. 6.3 g/l 2.1 g/l years Agricola San Felice Loc. San Felice Castelnuovo Berardenga (Siena) Tel info@agricolasanfelice.it
9 Vigorello 2004 Vintage TYPE VINEYARDS LOCATION ALTITUDE ASPECT VINEYARD SIZES YEAR PLANTED SOIL PROFILE TRAINING SYSTEM GRAPES HARVEST VINIFICATION AND AGEING PROCESS Toscana IGT Capanno di Gosto, Vigna del Mugelli, La Casa and Il Casino vineyards on the Agricola San Felice estate (Castelnuovo Berardenga, Siena) Capanno di Gosto: southeast, Vigna del Mugelli: southwest, La Casa: southwest, Il Casino: southeast Capanno di Gosto: 5 ha, Vigna del Mugelli: 6 ha, La Casa: 2 ha, Il Casino: 2.8 ha Sangiovese 1992; Cabernet Sauvignon and Merlot 1995 Medium-textured, predominantly calcareous marl breakdown of Alberese and Galestro strata, with abundant gravel-pebble mixture, resting on the Monte Morello formation or on Macigno del Chianti sandstone Guyot and spur-pruned cordon Sangiovese 40%, Cabernet Sauvignon 40%, Merlot 20% Merlot and Cabernet Sauvignon: September 18 th, Sangiovese: October 12 th days fermentation on the skins at 30 C, followed by malolactic fermentation and months maturation in 225-litre French oak casks, then 8 months ageing in bottle BOTTLES PRODUCED 21,900 SERVING TEMPERATURE ALCOHOL CONTENT TOTAL ACIDITY RESIDUAL SUGAR AGEING POTENTIAL 13.7 Vol. 6.0 g/l 1.7 g/l years Agricola San Felice Loc. San Felice Castelnuovo Berardenga (Siena) Tel info@agricolasanfelice.it
10 Vigorello 2006 Vintage TYPE VINEYARDS LOCATION ALTITUDE ASPECT VINEYARD SIZES Toscana IGT Casino and San Vito Leccio vineyards on the Agricola San Felice estate (Castelnuovo Berardenga, Siena) Casino: southeast, San Vito Leccio: southwest Casino: 2.5 ha, San Vito Leccio: 4 ha YEAR PLANTED 1995 SOIL PROFILE Casino: medium-textured, predominantly calcareous marl breakdown of Alberese and Galestro strata, with abundant gravel-pebble mixture San Vito Leccio: silt- and sand-rich alluvial soils TRAINING SYSTEM Spur-pruned cordon GRAPES Cabernet Sauvignon 60%, Merlot 40% HARVEST VINIFICATION AND AGEING PROCESS Merlot: first week of September Cabernet Sauvignon: October 2 nd days fermentation on the skins at 30 C, followed by malolactic fermentation and months maturation in 225-litre French oak casks, then 8 months ageing in bottle BOTTLES PRODUCED 15,000 SERVING TEMPERATURE ALCOHOL CONTENT TOTAL ACIDITY RESIDUAL SUGAR AGEING POTENTIAL 14% Vol. 6.4 g/l 2.2 g/l years Agricola San Felice Loc. San Felice Castelnuovo Berardenga (Siena) Tel info@agricolasanfelice.it
11 Vigorello 2007 Vintage TYPE VINEYARDS LOCATION ALTITUDE Toscana IGT Casino, San Vito Leccio and San Vito Capanna vineyards on the Agricola San Felice estate (Castelnuovo Berardenga, Siena) ASPECT VINEYARD SIZES Casino: southeast, San Vito Leccio: southeast, San Vito Capanna: southeast Casino: 2.5 ha, San Vito Leccio: 4 ha, San Vito Capanna: 1,8 ha SOIL PROFILE Casino: medium-textured, predominantly calcareous marl breakdown of Alberese and Galestro strata, with abundant gravel-pebble mixture San Vito Leccio and San Vito Capanna: silt- and sand-rich alluvial soils TRAINING SYSTEM GRAPES HARVEST VINIFICATION AND AGEING PROCESS Spur-pruned cordon Cabernet Sauvignon 50%, Merlot 45%, Petit Verdot 5% Merlot: first week of September Cabernet Sauvignon: October 1 st -4 th Petit Verdot: October 3 rd -4 th days fermentation on the skins at 30 C, followed by malolactic fermentation and months maturation in 225-litre French oak casks, then 8 months ageing in bottle BOTTLES PRODUCED 24,000 SERVING TEMPERATURE ALCOHOL CONTENT TOTAL ACIDITY RESIDUAL SUGAR AGEING POTENTIAL 14.1% Vol. 5.4 g/l 2.0 g/l years Agricola San Felice Loc. San Felice Castelnuovo Berardenga (Siena) Tel info@agricolasanfelice.it
12 Vigorello 2008 Vintage TYPE VINEYARDS LOCATION ALTITUDE Rosso Toscana IGT Casino, San Vito Leccio and San Vito Capanna vineyards on the Agricola San Felice estate (Castelnuovo Berardenga, Siena) ASPECT VINEYARD SIZES Casino: south-east, San Vito Leccio: south-east, San Vito Capanna: south-east Casino: 2.5 Ha, San Vito Leccio: 4 Ha, San Vito Capanna: 1,8 Ha SOIL PROFILE Casino: medium-textured, predominantly calcareous marl breakdown of Alberese and Galestro strata, with abundant gravel-pebble mixture San Vito Leccio and San Vito Capanna: silt- and sand-rich alluvial soils TRAINING SYSTEM GRAPES HARVEST VINIFICATION AND AGEING PROCESS Spur-pruned cordon Cabernet Sauvignon 50%, Merlot 45%, Petit Verdot 5% Merlot: 7 th -8 th September Cabernet Sauvignon: 5 th -6 th October Petit Verdot: 6 th -7 th October days fermentation on the skins at 30 C, followed by malolactic fermentation and months maturation in 225-litre French oak casks, then 8 months ageing in bottle BOTTLES PRODUCED 20,000 SERVING TEMPERATURE ALCOHOL CONTENT TOTAL ACIDITY RESIDUAL SUGAR AGEING POTENTIAL 14.5% Vol. 5.6 g/l 2.2 g/l years Agricola San Felice Loc. San Felice Castelnuovo Berardenga (Siena) Tel info@agricolasanfelice.it
13 Vigorello 2010 Vintage TYPE VINEYARDS LOCATION ALTITUDE Rosso Toscana IGT Casino, San Vito Leccio and San Vito Capanna vineyards on the Agricola San Felice estate (Castelnuovo Berardenga, Siena) 250/350 metres (above sea level) ASPECT VINEYARD SIZES Casino: south-east, San Vito Leccio: south-east, San Vito Capanna: south-east Casino: 2.5 Ha, San Vito Leccio: 4 Ha, San Vito Capanna: 1,8 Ha SOIL PROFILE Casino: medium-textured, predominantly calcareous marl breakdown of Alberese and Galestro strata, with abundant gravel-pebble mixture San Vito Leccio and San Vito Capanna: silt- and sand-rich alluvial soils TRAINING SYSTEM GRAPES HARVEST VINIFICATION AND AGEING PROCESS Spur-pruned cordon Cabernet Sauvignon 50%, Merlot 45%, Petit Verdot 5% Merlot: first week of September Cabernet Sauvignon and Petit Verdot: first week of October days fermentation on the skins at 30 C, followed by malolactic fermentation and 24 months maturation in 225-litre French oak casks, then 8 months ageing in bottle BOTTLES PRODUCED 28,000 SERVING TEMPERATURE ALCOHOL CONTENT TOTAL ACIDITY RESIDUAL SUGAR AGEING POTENTIAL 14.5% Vol. 5.7 g/l 2.5 g/l years Agricola San Felice Loc. San Felice Castelnuovo Berardenga (Siena) Tel info@agricolasanfelice.it
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