ADMIN RETREAT WINE TASTING
|
|
- Janel Cooper
- 6 years ago
- Views:
Transcription
1 ADMIN RETREAT WINE TASTING GREAT WINES UNDER $25 AND NOT UNDER $25 OCTOBER 12, 2016
2
3
4 TYPES OF WINE TASTINGS BASIC WINES/REDS/WHITES CAB, MERLOT, SYRAH, PINOT, RIESLING, SAUV BL, CHARD REGIONAL WINES SAME VARIETAL ACROSS MANY REGIONS - SAME REGION, MANY VARIETALS VARIETAL WINES SAME VARIETAL ACROSS MANY COUNTRIES BLENDED WINES OFTEN MEANING SPECIFIC WINES TO A REGION AS WELL HORIZONTAL SAME TYPE ALL FROM ONE VINTAGE VERTICAL SAME PRODUCER AND WINE FROM MANY VINTAGES DESSERT SAUTERNES, SHERRIES, PORTS, ICE-WINES UNIQUE VARIETALS FOOD AND WINE PAIRING
5 TASTING GUIDE SIGHT, SMELL, BODY, TASTE, AFTERTASTE DISCUSS AS YOU LIKE, DON T BE SHY SCORE YOUR WINES, IF YOU LIKE
6
7 WINE TASTING BASICS *CLARITY *COLOR *BRILLIANCE *CLOUDINESS SIGHT
8
9 WINE TASTING BASICS SMELL YOUR NOSE IS THE KEY *AROMA - RELATED TO GRAPE *BOUQUET - RESULTING FROM WINE MAKING PROCESS *VOLATILIZE THE ESTERS OR SWIRL
10
11 WINE TASTING BASICS TOUCH/BODY *HOW IT FEELS IN YOUR MOUTH *LIGHT - WATERY - THIN *MEDIUM - 2% MILK *FULL - CREAM
12
13 WINE TASTING BASICS TASTE *TAKE A SIP *SWIRL IN MOUTH *BRING IN AIR *WHAT CAN YOU DESCRIBE?
14
15 WINE TASTING BASICS THE AFTER TASTE * SHORT - NO AFTER TASTE * LONG - LINGERING AFTER TASTE - NOTABLE FOR A LONG TIME * CLEAN - PLEASURABLE, FREE FROM DEFECTS * UNPLEASANT - TOO BITTER OR TOO SWEET
16
17 WINE TASTING BASICS IMPRESSION * YOUR EVALUATION * ALL TASTES ARE DIFFERENT * BASED ON YOUR EXPERIENCE, PREFERENCE * NO RIGHT OR WRONG, ONLY YOUR OPINION
18
19 LEGENDS OF DISCOVERY MANY TALES ABOUT THE ORIGINS OF WINE LEGENDARY PERSIAN KING, JAMSHID BANISHED ONE OF HIS HAREM LADIES SHE BECOME DESPONDENT AND WISHED TO COMMIT SUICIDE SHE SOUGHT OUT A JAR MARKED "POISON" WHICH CONTAINED THE REMNANTS OF GRAPES THAT HAD SPOILED AND WERE DEEMED UNDRINKABLE THE "SPOILAGE" WAS ACTUALLY THE RESULT OF FERMENTATION CAUSED BY THE BREAKDOWN OF THE GRAPES BY YEAST INTO ALCOHOL AFTER DRINKING THE SO-CALLED POISON, THE HAREM GIRL DISCOVERED ITS EFFECTS TO BE PLEASANT AND HER SPIRITS WERE LIFTED SHE TOOK HER DISCOVERY TO THE KING WHO BECAME SO ENAMORED WITH THIS NEW "WINE" BEVERAGE THAT HE NOT ONLY ACCEPTED THE GIRL BACK INTO HIS HAREM BUT ALSO DECREED THAT ALL GRAPES GROWN IN PERSEPOLIS WOULD BE DEVOTED TO WINEMAKING MOST WINE HISTORIANS VIEW THIS STORY AS PURE LEGEND, ARCHAEOLOGICAL EVIDENCE SHOWS THAT WINE WAS KNOWN AND EXTENSIVELY TRADED BY THE EARLY PERSIAN KINGS
20
21 THE OLDEST KNOWN WINERY IS LOCATED IN ARMENIA. ARCHAEOLOGISTS ANNOUNCED THE DISCOVERY OF THIS WINERY IN JANUARY THE WINERY, WHICH IS OVER SIX THOUSAND YEARS OLD, CONTAINS A WINE PRESS, FERMENTATION VATS, JARS, AND CUPS. PATRICK MCGOVERN COMMENTING ON THE IMPORTANCE OF THE FIND, SAID, "THE FACT THAT WINEMAKING WAS ALREADY SO WELL DEVELOPED IN 4000 BC SUGGESTS THAT THE TECHNOLOGY PROBABLY GOES BACK MUCH EARLIER. WINE IN ANCIENT GREECE, EGYPT, ROMAN EMPIRE, ANCIENT CHINA, MEDIEVAL MIDDLE EAST, MEDIEVAL EUROPE AND FINALLY THE AMERICAS
22
23 AMERICAS GRAPES AND WHEAT WERE FIRST BROUGHT TO WHAT IS NOW LATIN AMERICA BY THE SPANISH. SUCCEEDING WAVES OF IMMIGRANTS IMPORTED FRENCH, ITALIAN AND GERMAN GRAPES. DURING THE PHYLLOXERA BLIGHT IN THE LATE 1800S, IT WAS FOUND THAT NATIVE AMERICAN GRAPES WERE IMMUNE TO THE PEST. FRENCH- AMERICAN HYBRID GRAPES WERE DEVELOPED AND SAW SOME USE IN EUROPE. MORE IMPORTANT WAS THE PRACTICE OF USING AMERICAN GRAPE ROOTSTOCKS GRAFTED TO EUROPEAN GRAPE VINES TO PROTECT FROM THE INSECT. THIS PRACTICE CONTINUES TO THIS DAY WHEREVER PHYLLOXERA IS PRESENT.
24 LABEL CONFUSION GENERIC IS DEFINED AS BLENDING, BUT SPECIFIC REGIONS TEND TO BE BLENDED WINES AS WELL VARIETAL SPECIFIC - 75% OF A PARTICULAR GRAPE HAS TO BE IN THE BOTTLE, MORE OR LESS DEPENDING ON COUNTRY/REGION LABELING: BRAND OR PRODUCT REGION OR ORIGIN APPELLATION VINEYARD VARIETAL VINTAGE
25 NEW VS. OLD WORLD WINES THE OLD WORLD IS CONSIDERED TO BE FRANCE, ITALY, SPAIN, AND GERMANY LESS COMMONLY KNOWN WOULD INCLUDE PORTUGAL, AUSTRIA, ISRAEL AND LEBANON NEW WORLD INCLUDES THE AMERICAS, AUSTRALIA AND NEW ZEALAND NOTABLES IN SOUTH AMERICA ARE CHILE AND ARGENTINA, SOUTH AFRICAN WINES ALSO CONSIDERED NEW WORLD OLD WORLD WINES ARE MOST ASSOCIATED WITH REGION WHICH TEND TO BE DOMINATED BY PARTICULAR VARIETALS NEW WORLD WINES ARE TYPICALLY REFERRED TO BY VARIETAL BUT ARE MORE AND MORE GAINING EMPHASIS ON THE REGION AS WELL
26 Region/Appellation a) Grapes grown in different climates yield different styles of wine -factors affecting wines include elevation, soil type, latitude, bodies of water and wine making techniques -the natural effects on a wine are known as terroir b) 75% of wine must come from designated appellation on label (different laws for each country/region) c) The more specific the info on the label, the better (and usually more expensive) the wine is
27 WHAT ARE SULFITES? SULFITES ARE NATURALLY OCCURRING CHEMICALS FOUND IN MANY FOODS FOR MANY YEARS IT HAS BEEN A COMMON PRACTICE TO ADD SULFITES TO WINE AS A PROTECTION AGAINST OXIDATION AND BACTERIAL SPOILAGE MANUFACTURED SULFITES ARE ADDED AS SULFUR SALTS OR SULFUR DIOXIDE SOLUTIONS TO THE JUICE BEFORE FERMENTATION UNTIL BOTTLING UNFORTUNATELY, WINEMAKERS CAN BE EXCESSIVE IN THEIR USE OF SULFITES
28
29 EFFECTS ARE MASKING OF DELICATE FLAVORS, ASSAULTING THE NOSE, AND CAUSING HEADACHES AND ALLERGIC REACTIONS TO THOSE WHO ARE ESPECIALLY SENSITIVE MODERN WINEMAKING EQUIPMENT AND SANITATION MAKE IT POSSIBLE TO PRODUCE SOUND WINES WITHOUT SUCH ADDITIVES. STILL BEING ADDED THOUGH? THE LEGAL LIMIT IN WINE IS 350 PPM, MOST WITH ADDED SULFITES CONTAIN LESS, GENERALLY PPM IF A WINE CONTAINS 10 PPM OR MORE OF TOTAL SULFITES, THE LABEL MUST STATE CONTAINS SULFITES ORGANIC/BIODYNAMIC WINES WILL GENERALLY HAVE LESS SULFITES BUT WILL NOT BE FREE OF THEM ONE SOURCE INDICATES THAT WHITE WINES USUALLY HAVE MORE SULFITES THAN REDS
30 DOES WINE GO BAD? WITH TIME MOST WINES WILL SPOIL AND TURN TO VINEGAR ALL WINES ARE AFFECTED BY LIGHT, HEAT AND HUMIDITY FOR LONG TERM STORAGE IT IS BEST TO CONTROL ALL 3 FACTORS SOME WINES CAN BE AGED AND SOME SAY IMPROVED BY DOING SO EVEN UP TO A CENTURY AND BEYOND CORK TAINT IS ANOTHER PROBLEM CAUSED BY A FAULTY SEAL THIS CAUSES A WINE TO OXIDIZE MUST FASTER THAN IT SHOULD I HAVE HEARD ABOUT 7% OF ALL WINE IS AFFECTED IN SOME WAY BY CORK TAINT, THAT S ABOUT ONE BOTTLE PER CASE SCREW CAP ENCLOSURES ARE NOW BEING USED REGULARLY AND ARE ALSO MUCH MORE EFFECTIVE
31
32 COMMON WHITE WINES CHARDONNAY (SHAR-DOE-NAY) - TYPICAL GREEN APPLE, CITRUS, SOMEWHAT FRUITY ORIGIN - BURGUNDY REGION OF FRANCE SAUVIGNON BLANC (SO-VEEN-YON - BLONK) - FIG, MELON SOMETIMES GRASSY, LIGHTER BODIED THAN CHARDONNAY ORIGIN - BORDEAUX REGION OF FRANCE PINOT GRIGIO (PEENO-GREEGIO) - VERY LIGHT STYLE, EASY TO DRINK, MELON AND CITRUS OVERTONES ORIGIN - ALTO - REGION OF ITALY RIESLING (REES-LING) - LIGHT WINE, SWEET WITH HINTS OF APRICOT, PEACH AND HONEYSUCKLE ORIGIN - GERMANY
33 COMMON RED WINES CABERNET SAUVIGNON (CAB-BEAR-NAY SO-VEEN-YON) - VERY DRY FULL BODIED WINE WITH PRONOUNCED TANNINS. FRUIT FLAVORS OF DARK CHERRY, AND CASSIS ORIGIN - BORDEAUX REGION OF FRANCE MERLOT ( MAIR-LO) - SOFTER THAN CABERNET - LESS TANNINS, DARK CHERRY, HERBS AND BLACK BERRY ORIGIN -BORDEAUX REGION OF FRANCE PINOT NOIR (PEE-NO-NWAH) - RASPBERRY AND HERBAL. SOMETIMES EARTHY(WINEMAKER) ORIGIN - BURGUNDY REGION OF FRANCE SYRAH OR SHIRAZ (SIR-AH OR SHIR-AZ) - RICH AND ROBUST MEDIUM TANNINS, DARK FRUIT, BLACK PEPPER AND SPICES ORIGIN - RHONE REGION OF FRANCE
34
35 BASICS OF WINE AND FOOD PAIRING SUGGESTIONS ASK??? * WHAT DO YOU LIKE - RED OR WHITE? * WHAT ARE YOU SERVING? * WHAT PRICE ARE YOU COMFORTABLE WITH?
36
37 WHEN PAIRING WINE & FOOD 1. DETERMINE WEIGHTS OF FOOD AND WINE TO MATCH AS CLOSE AS YOU CAN 2. IDENTIFY FLAVORS OF WINE, FOOD, THEN BLEND BASED ON TEXTURE AND FLAVORS
38
39 RESOURCES FURTHER INTERESTS? QUESTIONS? PLEASE DRINK SAFE.
40
Ponoka Jubilee Library. Introductory Wine Tasting March 15 th, 2013
Ponoka Jubilee Library Introductory Wine Tasting March 15 th, 2013 Goals for the evening Learn about wine tastings in general Provide a brief history of wine Cover some general wine terms Check out food
More informationABCs OF WINE SALES AND SERVICE
Class 1: Module 1: What is Wine? 1. The winemaking equation is: Grapes + Yeast = A. (The first letter of the answer is provided) 2. As grapes ripen on the vine, the amount of natural sugar contained in
More informationWINE 102 ON TASTING WINE (Excerpted from Kevin Zraly s Windows on the World Complete Wine Course)
WINE 102 ON TASTING WINE (Excerpted from Kevin Zraly s Windows on the World Complete Wine Course) You can read all the books, blogs, etc. to become more knowledgeable on the subject of wine, but the best
More informationABCs OF WINE TASTING Worksheet
Class 1: Module 1 1. The winemaking equation is: Grapes + Yeast = A. (The first letter of the answer is provided) 2. As grapes ripen on the vine, the amount of sugar contained in each berry increases /
More informationOnce upon a vine. Class Objectives. Introduction. Introduction
Once upon a vine Seth Orvis, Certified Sommelier, On-Premise Specialist, Classic Wines Colin Johnson, PhD, Professor, Department of Hospitality Management, SJSU Class Objectives Increase focus Improve
More informationABCS OF WINE TASTING 4s Tasting Method
ABCS OF WINE TASTING 4s Tasting Method 4S Step SEE Tilt the glass at 45 degree angle against a white background. SNIFF Swirl, then put your nose inside the rim of the glass and take 2-3 sharp sniffs. SIP
More informationgewürztraminer tasting notes
gewürztraminer Gewürztraminer is an aromatic wine grape variety used in white wines that performs best in cooler climates. It is sometimes colloquially referred to as Gewürz. The variety has a high natural
More information2013 Progetto Veneto Cabernet Sauvignon
2013 Progetto Cabernet Sauvignon WINERY: San Martino a botutique winery in the region of, in the classic style with strong dedication to traditions for growing the classic grape varietals. TASTING NOTES:
More informationbrownish red. As red wines mature, they lose
www.chateaud.com THE 5 STEPS TO TASTING WINE COLOR Observe the color and clarity of the wine by holding your glass up to a white background (place mat or tablecloth) in a well-lit room. White wines can
More informationUNDERSTANDING WINE. Class 7 Tasting. TASTING: Old World vs. New World: Sancerre (Loire) and Sauvignon Blanc (CA)
TASTING: Old World vs. New World: Sancerre (Loire) and Sauvignon Blanc (CA) Before you start the tasting: 1. Make sure you have the Tasting Checklist. If you don t have the checklist, please use the navigation
More informationColumbus RG 2008 Saturday, 26 July 5:30 p.m.
Columbus RG 2008 Saturday, 26 July 5:30 p.m. General Wine Tasting Concepts European Wines and Grapes White Whites Light-bodied Reds Tannic Reds Sweet Fruit Wines Wrap-up Welcome to Saturday Wine Tasting
More informationCelebrate excellence in craft winemaking with our finest award-winning wines.
2018 Celebrate excellence in craft winemaking with our finest award-winning wines. presents Each year our RQ wines are released to great anticipation and excitement. Many of the best go on to win awards
More informationFOH WINE AND BEER KNOWLEDGE LESSON WEEK TWO
FOH WINE AND BEER KNOWLEDGE LESSON WEEK TWO This week, we're going to go over some wine basics and skip the beer. Most of the information here is from Kevin Zraly s Windows on the World Complete Wine Course.
More informationUNDERSTANDING WINE. Class 5 Tasting. TASTING: Bordeaux and Côtes du Rhône
TASTING: Bordeaux and Côtes du Rhône Before you start the tasting: 1. Make sure you have the Tasting Checklist. If you don t have the checklist, please use the navigation bar at the top of this page to
More informationUNDERSTANDING WINE Class 1 Worksheet
Class 1 Worksheet 1. White wine should be served between and degrees Fahrenheit. 2. -shaped glasses help concentrate wine aromas at the rim. 3. Glasses should be filled no more than to full, leaving room
More informationIdentifying Wine Sensory Attributes. Dr. Renee Threlfall Research Scientist University of Arkansas
Identifying Wine Sensory Attributes Dr. Renee Threlfall Research Scientist University of Arkansas Physiology of Sensory Human Senses Vision Touch Olfaction Trigeminal factors Taste Hearing Vision and Sensory
More informationPerfect Pairings. Food & Wine Reactions
Perfect Pairings Food & Wine Reactions Laurie Forster Perfect Pairings 1.Tasting Skills 2.Food & Wine Pairing 3.Wine Styles 4.Questions Something to Sip on What is the definition of a good wine? It should
More informationYeast: Natural Tools for the Modern Winemaker. Russell Robbins M.S. Enologist, Laffort USA Indiana Presentation 2009
Yeast: Natural Tools for the Modern Winemaker Russell Robbins M.S. Enologist, Laffort USA Indiana Presentation 2009 Tools for Winemakers Yeast and Bacteria Enzymes Nutrients t Tannins Fining Filtration
More informationWine and Food Pairing MGMT 252 Wine Industry Fenix Theuerkorn Vancouver Island University
Wine and Food Pairing MGMT 252 Wine Industry Fenix Theuerkorn Vancouver Island University Objectives! Wine Tasting Points! Storing & Serving Wines! Food & Wine Pairing Wine Tasting Points Tasting Wine
More informationdrink responsibly brookshires.com Printed on recycled paper
drink responsibly brookshires.com Printed on recycled paper Ingredients for making great wine intro Wine has been a popular and important beverage for thousands of years. Whether in celebrations or ceremonies,
More informationHSC Geography. Year 2016 Mark Pages 30 Published Feb 7, Geography Notes. By Annabelle (97.35 ATAR)
HSC Geography Year 2016 Mark 93.00 Pages 30 Published Feb 7, 2017 Geography Notes By Annabelle (97.35 ATAR) Powered by TCPDF (www.tcpdf.org) Your notes author, Annabelle. Annabelle achieved an ATAR of
More informationRIMBEY MUNICIPAL LIBRARY. Big BBQ Reds Wine Tasting July 16, 2011
RIMBEY MUNICIPAL LIBRARY Big BBQ Reds Wine Tasting July 16, 2011 TASTING GUIDE Sight, smell, body, taste, aftertaste Discuss as you like, don t be shy Please score your wines just for fun! WINES TONIGHT
More informationPick the Perfect Wine Every Time!
Pick the Perfect Wine Every Time! Swirl, Sip & Savor Like a Pro in 4 Weeks with Laurie Forster, The Wine Coach Something to Sip on It is well to remember that there are five reasons for drinking: the arrival
More informationWine production: A global overview
Wine production: A global overview Prepared by: Sally Easton DipWSET, MW for WSET Alumni A global overview One of the challenges of wine production is matching production to consumption in order to minimise
More informationTOASTING TECHNIQUES: Old World and New World RESEARCH. Joel Aiken and Bob Masyczek, Beaulieu Vineyard Maurizio Angeletti, Antinori Winery
RESEARCH TOASTING TECHNIQUES: Old World and New World Joel Aiken and Bob Masyczek, Beaulieu Vineyard Maurizio Angeletti, Antinori Winery www.worldcooperage.com 1 INTRODUCTION In the traditional art of
More informationAN ENOLOGY EXTENSION SERVICE QUARTERLY PUBLICATION
The Effects of Pre-Fermentative Addition of Oenological Tannins on Wine Components and Sensorial Qualities of Red Wine FBZDF Wine. What Where Why How 2017 2. October, November, December What the authors
More informationO4W1703APP780 WSET Diploma Online
O4W1703APP780 WSET Diploma Online Examinations The examinations attached to your course are as follows: Unit 2 March 2017 (date to be confirmed) Unit 1 (Case Study) November 2017 (tbc) 10:30 11:45am registration
More informationWine: Riebeek Chenin Blanc An intensely fruity wine with upfront tropical flavours. Well balanced with a fresh, crisp finish. R95.
WINE LIST 01/08/2017 WINE CHENIN BLANC DRY WHITE Wine: Darling Cellars Reserved Arum Fields Chenin Blanc A very restraint and shy wine this early in the year. With decanting, guava, complimented with passion
More informationWines of the Old World. MGMT 252 Frank Fenix Theuerkorn Vancouver Island University
Wines of the Old World MGMT 252 Frank Fenix Theuerkorn Vancouver Island University Agenda Regions Major Wine areas Sanctioned boundaries Labels & Wines REGIONS OF EUROPE History of Old World Wine Wine
More informationH O M E TA S T I N G C O U R S E RED
H O M E TA S T I N G C O U R S E RED HOME TASTING COURSE The aim of the wine appreciation course is to help you discover what it is you love most about red wine... in six easy sips! This is your opportunity
More informationDOWNLOAD OR READ : VARIETAL WINES PDF EBOOK EPUB MOBI
DOWNLOAD OR READ : VARIETAL WINES PDF EBOOK EPUB MOBI Page 1 Page 2 varietal wines varietal wines pdf varietal wines A varietal wine is a wine made primarily from a single named grape variety, and which
More informationIT S TIME TO BRING MERLOT BACK
IT S TIME TO BRING MERLOT BACK WHAT IS MERLOT? Merlot is a wine grape with large, fleshy berries with a dark bluish color. The name is believed to be a diminutive of the French merle, or blackbird. Merlot
More informationBasic Wine Tasting Terms
Wineware (Racks & Accessories) Ltd. Unit 12 Brookside Business Park, Brookside Avenue, Rustington, West Sussex, BN16 3LP Tel: 01903 786 148 Basic Wine Tasting Terms -A- Acetic this describes wine which
More informationBLIND TASTING. Sight Aroma Taste. the basic elements. Confirm Alcohol Body Tannin Acidity. Fruit Herbs Oak Age. Color Clarity Legs Age
BLIND TASTING the basic elements Sight Aroma Taste Color Clarity Legs Age Fruit Herbs Oak Age Confirm Alcohol Body Tannin Acidity Review The Basics The Tongue Tip of tongue: Sweet = Fruit Alcohol Sides
More informationPrice per glass 4,00 Price per bottle 20,00
White Wines SOLMS Delta, CHENIN BLANC, South Africa With an inviting aroma of fresh fruit and hints of pear, peach and apricot, this is a lovely aperitif wine that is also perfect with dinner, thanks to
More informationThe Old Court Hotel & Dining Room. Wine List
The Old Court Hotel & Dining Room Wine List We hope you enjoy our selection of handpicked wines that we feel compliments our food as well as catering to the tastes and popularity of wines our guests enjoy.
More informationWINE ANALYSIS 100 % Cabernet Sauvignon PH: 3,1. HARVEST Hand picked on mid March. It was harvested early with a high level of acidity.
ROSÉ 100 % Cabernet Sauvignon 12,8 % BY VOL 6,8 G/L IN TARTARIC ACID 3,1 8,5 G/L Hand picked on mid March. It was harvested early with a high level of acidity. Grapes coming from vineyards located in Rapel
More informationComing Home 3 Red Zinfandel California, 2015
Coming Home 3 Red Zinfandel California, 2015 In the world of wine snobs, I would get my hand slapped for predicating Zinfandel with Red. They would insist that Zinfandel is a red grape and has traditionally
More informationMAY WINE CLUB NEWSLETTER
MAY 2016 WINE CLUB NEWSLETTER Greetings from the Sta. Rita Hills, Since we re already into the summer season, I thought it would be pertinent for me to focus on one of your wines that is perfect for enjoying
More informationTHE GOLD STANDARD COLLECTION
THE 2017/2018 Restricted Quantities brings you four of our finest award-winning wines, released exclusively in THE GOLD STANDARD COLLECTION. These distinguished wines set a gold standard for elegance,
More informationNINE JARS BOTTLE SHOP All of our WINES are available for takeaway, just ask a member of the team for the NJ Bottle Shop price list.
NINE JARS BOTTLE SHOP All of our WINES are available for takeaway, just ask a member of the team for the NJ Shop price list. -2- FIZZ 1. Imperativo Prosecco Extra Dry 25 Italy 5.5 Fine bubbles and delicately
More informationaristo WINE LIST Premium quality wine for the modern consumer
WINE LIST Premium quality wine for the modern consumer AVA: Russian River Valley Varietal: Pinot Noir AVA: Lodi Varietal: Ruby Port (Syrah) Type: Dessert Wine Alcohol %: 17.05% AVA: Livermore Varietal:
More informationFEBRUARY JANUARY MARCH JANUARY APRIL RESERVE YOUR VINTAGES TODAY.
APRIL MARCH FEBRUARY JANUARY JANUARY RESERVE YOUR VINTAGES TODAY. with GRAPE SKINS AVAILABLE APRIL 2019 Piedmont boasts a rich cultural and winemaking history going back to the Middle Ages and is home
More informationChardonnay Analytical Data Alcohol: 13% ph Level: 3.24 Residual Sugar:.2 Acidity: 8.4
Chardonnay 2012 If Cabernet Sauvignon is the king of red grapes, Chardonnay is the queen of whites. This Renowned Chardonnay is made from 100% Chardonnay grapes hand harvested from the State of Michigan.
More informationLesson 1 History of Wine
Lesson 1 History of Wine Objectives After reading this chapter, you should be able to discuss the historical origins of winemaking. describe the influence of the Greek and Roman civilizations on winemaking.
More informationCarolyn Ross. WSU School of Food Science
Sensory Evaluation of Wine Faults Carolyn Ross Assistant Professor WSU School of Food Science WSU Viticulture and Enology Team Gustatory Faults Most are obvious to the nose Need only confirmation by palate
More informationUrmeneta Sauvignon Blanc Chile A crisp, dry white with gooseberry and lime flavours finished off with refreshing balanced acidity.
WHITE WINES FRESH & AROMATIC Urmeneta Sauvignon Blanc 6.70 25 A crisp, dry white with gooseberry and lime flavours finished off with refreshing balanced acidity. Cartagena Riesling, Casa Marin 10 38 Lemon,
More information2.Food & Wine Pairing. 1.Tasting Skills. 3.Wine Styles 4.Questions. Perfect Pairings. Tasting Process. Describe. Decide. Smell. Taste.
Perfect Pairings Food & Wine Reactions Something to Sip on What is the definition of a good wine? It should start and end with a smile. William Sokolin Laurie Forster Perfect Pairings 1.Tasting Skills
More informationDiscover SeaGlass Wines
2013 SAUVIGNON BLANC Our Sauvignon Blanc vineyard is nestled in Santa Barbara s rolling hills. The cool ocean air and abundant fog of Santa Barbara County allow Sauvignon Blanc grapes to ripen slowly and
More informationLesson 2 The Vineyard. From Soil to Harvest
Lesson 2 The Vineyard From Soil to Harvest Objectives After reading this chapter, you should be able to display an understanding of how grapes are grown for wine production. describe the annual growing
More informationWolf Blass - Bilyara Chardonnay. Independent Wine & Spirit (Thailand) Co.Ltd.
Wolf Blass - Bilyara Chardonnay Grape Varieties : 100% Chardonnay. Tasting Note : Pale straw in colour. This wine displays classical Chardonnay aromas and flavours of white peach and melon. A hint of restrained
More informationBia Beo Restaurant. Wine Menu. Biachlár Fíona. - Latin Saying
Bia Beo Restaurant Wine Menu Biachlár Fíona It is well to remember that there are five reasons for drinking the arrival of a friend, one s present or future thirst, the excellence of the wine, or any other
More informationFautor Winery is a story of values, passion, courage of being different and dedication to perfectionism, bridging traditions with modern style and
Fautor Winery is a story of values, passion, courage of being different and dedication to perfectionism, bridging traditions with modern style and innovation. ILLUSTRO ILLUSTRO Chardonnay Sauvignon Blanc
More informationLIMA LONDON was born in 2012 with the idea of presenting the Peruvian capital s flourishing food scene to London.
The Peru Experience LIMA LONDON was born in 2012 with the idea of presenting the Peruvian capital s flourishing food scene to London. Peru is truly a melting pot of cultures and cuisines having attracted
More informationBodegas CARODORUM Ctra. Salamanca, Km. 1,6 / Toro, (Zamora) -Spain- Export Department: /
BODEGA CARMEN RODRÍGUEZ MÉNDEZ - CARODORUM - is a small, family owned, artisan winery situated in the prestigious "pago" of La Cascajera, in the heart of the region of TORO. Quite simply, it was founded
More informationGO ON A JOURNEY WITH THE COMPASS POINT RANGE
GO ON A JOURNEY WITH THE COMPASS POINT RANGE Compass Point Cabernet Sauvignon Chile On Trade Vintage 2016. Region Valle Central, Chile. Grape Variety 85% Cabernet Sauvignon 15% Syrah. 12.5% (9.4 units
More informationChenin Blanc Richly textured & buttery with aromas of ripe lemons, pear, oak & vanilla
2 Chenin Blanc Richly textured & buttery with aromas of ripe lemons, pear, oak & vanilla Chardonnay Integrated tropical fruit flavours, vanilla, toasted oak & butter Chardonnay Firm & rich palate of citrus
More information2016 STEWART FAMILY RESERVE PINOT NOIR
2016 STEWART FAMIY WINE STYE Our flagship red wine, the Stewart Family Reserve Pinot Noir is elegant and complex blending Old World charm and New World nuances. It is made in limited quantities and only
More informationWINERY PRESENTATION. VinUS Inc. BRANCHINI PRESENTATION 1
WINERY PRESENTATION ITALY Emilia Romagna, Dozza Emilia Romagna region is actually two regions in one: Emilia, located north of the town of Bologna, is the Lambrusco terroir area and then South of Bologna
More informationLorem Ipsum Dolor. Mataro in Australia
Lorem Ipsum Dolor Mataro in Australia Australian Mataro With 95 synonyms to its name, in Australia Mataro is the most popular name for the variety in Australia. Some wines are labelled Mourvèdre - which
More informationGREEN SYLVANER. SYLVANER Jezerac
PREMIUM WINES RUŽICA GRAD 1228 is the story of Orahovica: of the sensibility and responsibility of its people, embroidered throughout history into the unique wines of the Orahovica region. Ružica grad
More informationPEREGRINO ALBARÍN. Grape variety: 100 % Albarín from own vineyards.
PEREGRINO ALBARÍN Grape variety: 100 % Albarín from own vineyards. Winemaking process: Mechanical night harvest (to preserve freshness of the grape), crushed and chilled at 8º during some hours (cold maceration).
More informationChâteau D'Esclans: making the most expensive rosé in the world
La Muse Blue Balanced, high-quality lifestyle where passion, mindfulness, learning and the experience of traveling are the ultimate sustainable luxury https://www.lamuseblue.com Château D'Esclans: making
More informationHL Vineyards & Two Old Dogs Cabernet
2011 2015 HL Vineyards & Two Old Dogs Cabernet Groundhog s Day, 2017 Our annual tasting seems to grow each year! This year we invited representatives from vineyard management to winemaking, social media
More informationWhite Wine Selection
Wine List White Wine Selection Bin Taste 1 1 Terrazze Pinot Grigio 3.40 5.20 6.95 20.95 Top drawer Pinot! A weightier than average Pinot Grigio. Pale lemon in colour with a clean, floral nose. The palate
More informationMaule Valley SANTIAGO
Maule Valley The area is located 250 km (155 mi) south of Santiago, Chile s capital city, and forms part of the Central Valley region. It is one of the largest wine growing regions in Chile and it is also
More informationThe best vintages of Chateau Giscours are: 2016, 2015, 2014, 2012, 2010, 2009, 2008, 2005, 2001, 2000 and 1961.
Chateau Giscours Margaux Chateau Giscours History Chateau Giscours was first written about in 1330. At the time, it was listed on historical records as a fortified property. The first reference to Giscours
More informationMINISTRY OF THE VINTERIOR 2014 Russian River Valley Chardonnay
2014 Russian River Valley Chardonnay Grapes have been planted in the Russian River Valley, the southernmost region in the Northern Sonoma AVA, since the early 1800s, making it one of the United States
More informationWELCOME TO OUR FAMILY
WELCOME TO OUR FAMILY MacLaren is my clan name. In Scotland your clan defines the tartan of your kilt and ties you to a region and community, to a group of people with a common thread. Through MacLaren
More informationWhites HOUSE WINE. 12 cl 6,60 / 16 cl 8,90 / 75 cl 41, cl 6,30 / 16 cl 8,40 / 75 cl 39, cl 6,90 / 16 cl 9,20 / 75 cl 43,00
Whites HOUSE WINE Fattoria di Vaira Bianco Organic Bio Vegan Perlage, IGT Terre degli Osci, Molise, Italy Dry and crisp with good fruitiness. Notes of grapefruit, pineapple, melon and flowers. Organic
More information844 Tulip Lane, Richland, WA Phone: Fax:
Dear Wine Club Members, This month your wine club shipment contains three of our newly released red wines: 2007 Malbec o 2007 Merlot 2007 Cabernet Sauvignon September 2, 2009 The Malbec grape is named
More information~ 10 Quick Tips to Food and Wine Pairing ~
~ 10 Quick Tips to Food and Wine Pairing ~ 1. High acid foods, (Tomatoes, citrus, vinegar, goat cheese), are best suited to high acid wines, such as Sauvignon Blanc, and certain styles of Riesling, Gewürztraminer,
More informationWINE LIST Lanhydrock Hotel & Golf Club SPARKLING WINES & CHAMPAGNE ROSÉ WINES BY THE GLASS & BOTTLE
2018 Lanhydrock Hotel & Golf Club WINE LIST Welcome to our 2017 Wine List. Working in conjunction with our Wine Merchant we have compiled a comprehensive list that not only offers great quality, value
More informationTHE WINE ADVOCATE #229 STEPHAN REINHARDT, 28th Feb 2017
THE WINE ADVOCATE #229 STEPHAN REINHARDT, 28th Feb 2017 2015 ZEHNTHOF LUCKERT SYLVANER CREUTZ *** From what is most likely the world s oldest Sylvaner vineyard (planted in 1870) and, thus, a field blend
More informationGuidelines for Unified Excellence in Service Training
G.U.E.S.T Program ADVANCED V1.4 Guidelines for Unified Excellence in Service Training CULTIVATING SEVEN STAR STANDARDS IN LUXURY SERVICE & HOSPITALITY OPERATIONS ON-BOARD SUPER YACHTS Specifications, Learning
More informationSustainable oenology and viticulture: new strategies and trends in wine production
Sustainable oenology and viticulture: new strategies and trends in wine production Dr. Vassileios Varelas Oenologist-Agricultural Engineer Wine and Vine Consultant Sweden Aim of the presentation Offer
More informationWine bottle's back label reveals much about quality
http://articles.chicagotribune.com/2014 01 31/features/sc food 0131 wine back label 20140201_1_wines artadi rioja Wine bottle's back label reveals much about quality A bottle's back label often reveals
More informationWines with their own voice
THE ROOTS OF A LEGEND De Bardos is an ambitious project which is buried in the history and the best quality, most original vineyards of the Ribera del Duero. A journey through the culture of a land of
More informationHISTORY OF THE ESTATE
HISTORY OF THE ESTATE In 1783, Pierre de Belleyme, an engineer and cartographer for the king, recorded Boutisse on his famous map of Guyenne. Later, Edouard Ferret recorded his notes about Boutisse in
More informationLecture 4 - Wine Market
Lecture 4 - Market UGSCCS - Autumn 2013 WINE MARKET LECTURE STRUCTURE Section 1 Global Market WIDE RANGE OF WINE TYPES Table wines Sparkling wines Fortified wines For each type there may be a different
More informationWINE INFORMATION CHARACTER OF WINE
WINE INFORMATION Today, drinking wine has become an important and entertaining part of dinning out. More Guests are finding out that wine enhances their dining experience. Selling wine is just as important
More informationDivision of Polymer Chemistry, Inc.
Thanks to our Sponsors Division of Polymer Chemistry, Inc. The ATRP of Sonoma Wines: The Convolution of Area, Terrain, River and Palate Buddy D. Ratner University of Washington 1 Wine is an alcoholic beverage
More informationFebruary Encore!, Italy 2013
Encore!, Italy 2013 I don t know how many opera fans we have in the Explorers Club, but you will want to stand and cheer for more after tasting this rich red wine which is made from Sangiovese and Merlot
More informationROYAL PACIFIC CHINESE RESTAURANT. selection of carefully chosen wines from both the classic regions. Le Verre De Vin. Preservation System
ROYAL PACIFIC CHINESE RESTAURANT Welcome to our wine list which we have recently updated. These wines which we have selected speak of their origins and all of them represent great value relative to their
More informationBar and Wine List Prices Include VAT
Bar and Wine List Prices Include VAT White Wine Michel Servin Blanc France 16.50 Light and straightforward, with an up-front nose of citrus fruit, tinged with a subtle leafy character. Crisp and dry on
More informationThe first step is to look at each of the three wines. Compare their color and intensity.
THE THREE WINES 1. Riesling from Alsace in France or from New Zealand, Austria or a dry style from Germany 2. Sauvignon Blanc from California, made with minimal or no oak 3. Chardonnay from California
More informationNew: WINES TWO. Date: Author: SAULT COLLEGE OF APPLIED ARTS & TECHNOLOGY SAULT STE. MARIE, ONTARIO HOTEL AND RESTAURANT MANAGEMENT JANUARY, 1993
0/ SAULT COLLEGE OF APPLIED ARTS & TECHNOLOGY SAULT STE. MARIE, ONTARIO COURSE OUTLINE Title: Code No.: Program: Semester: Date: Previous Dated: Outline HOTEL AND RESTAURANT MANAGEMENT TWO JANUARY, 1993
More informationBodegas Abanico Pasos de Capula Verdejo 5.40 La Mancha Spain
White Wine... Peregrino Sauvignon Blanc Curico Valley Chile An enticing nose of ripe green fruit meets a crisp, intensely refreshing palate of citrus fruit and gooseberries. A great Chilean Sauvignon Blanc!
More informationCucina beverages menu
Cucina beverages menu Welcome to Cucina beverages menu We offer a range of hot, cold and alcoholic beverages to accompany any event. Please note: All wine must be ordered at least five working days in
More informationGeographical Indications Guidelines
Geographical Indications Guidelines A GUIDE TO LABELLING WITH GEOGRAPHICAL INDICATIONS Wine Australia 2010 1 Introduction This guide has been developed to outline the rules of use governing country names
More informationAbout us. Half a century of wine making experience. WINES
About us Half a century of wine making experience. Reward Wines is the culmination of almost half a century of Australian wine making experience. For over 27 years, our vineyards have been supplying grapes
More informationA Walk Through our History
BRAND BOOK Concept Get to know Viña Ochagavia, the first Chilean winery to grow vineyards with the Bordeaux varieties in our land. 1851 was the year when a visionary man, Mr. Silvestre Ochagavia, returned
More informationChardonnay Unoaked, elegant ripe citrus notes ending in a savoury & mineral finish
1 2 Cortese Fresh & crisp, zesty nose with apple & lime notes, citrusy & refreshing Chardonnay Unoaked, elegant ripe citrus notes ending in a savoury & mineral finish Chenin Blanc Richly textured with
More informationWhite Wine ml 250ml Btl.
Wine List... White Wine... Peregrino Sauvignon Blanc Central Valley, Chile Crisp, bright and intensely refreshing. This wine supports the World's wildlife; for more info. visit... www.darwinvineyards.com
More informationSyrah Estate Grown Gewürztraminer Estate Grown Liberty Tavern Vineyard Cabernet Sauvignon Estate Grown Li berty Tavern Vineyard Chardonnay
Syrah Estate Grown Syrah is a sun loving grape, full of sugar and tannins. This wine has intense, dark red color and powerful spicy and fruity flavors. Served at room temperature, this spicy wine is great
More informationGARDENING WEEK 9 EXTENDING THE LIFE OF YOUR GARDEN: FOOD PRESERVATION AND SEED SAVING
GARDENING WEEK 9 EXTENDING THE LIFE OF YOUR GARDEN: FOOD PRESERVATION AND SEED SAVING What we would like you to learn: 1. Learn about the history of food preservation. 2. Learn about different ways to
More informationIntroduction to Wine Judging A preparatory course for AWS Certified Wine Judge Training
Introduction to Wine Judging A preparatory course for AWS Certified Wine Judge Training Joseph A. Fiola, Ph.D. Specialist in Viticulture and Small Fruit UMD/Maryland Cooperative/WMREC Gary C. Pavlis, Ph.D.
More informationUNDERSTANDING PROFESSIONAL WINE SALES & SERVICE Class 1 Worksheet
Class 1 Worksheet 1. White wine should be served between and degrees Fahrenheit. 2. One of consumers biggest pet peeves is being served white wines too and red wines too. 3. If a wine is too cold to the
More informationONE. New: WINES. Date: Author: SAULT COLLEGE OF APPLIED ARTS & TECHNOLOGY SAULT STE. MARIE, ONTARIO HOTEL AND RESTAURANT MANAGEMENT.
SAULT COLLEGE OF APPLIED ARTS & TECHNOLOGY SAULT STE. MARIE, ONTARIO COURSE OUTLINE Title: Code No.: FDS118-2 Program: Semester: Date: Previous Dated: Outline HOTEL AND RESTAURANT MANAGEMENT ONE SEPTEMBER,
More informationThe McManis Family Justin, Jamie, Tanya and Ron
The McManis Family Justin, Jamie, Tanya and Ron Q U A L I T Y C O N S I S T E N C Y V A L U E With four generations and over 50 years of grape growing experience since 1938, McManis Family Vineyards is
More information