Alma dinner. snacks. first. second. The Standard, Hollywood

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1 snacks dinner Clark street bread with our butter 7 Chickpea fries with pickled chile 7 Grilled clam toast with lobster mushroom, prosciutto and tarragon 14 English muffins, uni, burrata and caviar 15 Puffed onion with avocado-sorrel dip 8 Seaweed and tofu beignet, yuzu kosho and lime 8 Fried brussels sprouts with gribiche 9 first Chilled green melon soup with grilled squid and cucumber 12 Green mango and summer squash salad with cucumber and coconut 15 Spot prawns with salted cherry, cucumber and lemongrass 16 Cabbage and crushed avocado salad, smoked almond, citrus 15 Heirloom tomatoes with crab, corn and uni 17 Beets, blackberry, yeast and smoked duck 16 Seared day boat scallops with lovage and radishes 17 second Roasted cauliflower with bulgur, dandelion and a fried egg 22 Charred octopus with new potato and black garlic 28 Roast chicken with plums, chanterelles and spot prawn gravy 32 Dry aged New York steak, sunchoke, morels, brown butter béarnaise 38 Pacific swordfish with a warm salad of shelling beans, summer squash and smoked octopus 32

2 wine sparkling Azimut Cava Brut Nature 13/52 Lambrusco Ruberti, Fonda Bozzole Incatabiss 13/52 Moët, Impérial, Brut, Champagne n.v. 25/100 J Lassale, Brut Réserve 1er Cru Cachet Or, Champagne n.v. 100 Chardonnay, Donkey & Goat, Lily s Cuvee Pétillant Natural, Anderson Valley Jacques Lassaigne Le Cotet, Blanc de Blancs, Champagne n.v. 215 Tarlant Brut Zero, Champagne n.v. 132 rosé & orange Gris de Gris, Domaine Fontsainte Corbières Rosé, Languedoc /48 Pinot Noir/Carignan, Oeno Rosé, Sonoma /48 Cinsault/Syrah/Grenache, Domaine St. Lucie MiP, Provence /60 Sunset Beach Rosé, André Balazs Collection, Channing Daughters, Long Island /68 Sauvignon Blanc, Scholium Project Prince in his Caves, Napa Valley, /64 Grenache/Cinsault/Clairette/Mourvedre/Syrah, Chateau de Tringquevedel Rosato, Montemelino, Umbria white Albariño, Pedralonga Terra de Godos, Galicia /52 Marsanne/Rousanne/Viognier, Broc Love, Madera Foothills, California, /52 Sauvignon Blanc, Domaine La Croix Saint-Laurent, Sancerre 17/68 Melon de Bourgogne, Domaine de la Pèpiére Muscadet, Loire Valley Hondarribi Zuri, Bengoetxe Txakolina, Basque Chardonnay, Domaine Coastal Chablis Premier Cru Vaillons Nosiola, Foradori Fontanasanta (raised in amphora), Alto Adige red Carignane/Valdigue, Broc Love, Madera Foothills, California, /52 Gamay, Laurence & Rémi Dufaitre, Premices Beaujolais Village /52 Pinot Noir, Règis Bouvier, En Montre Cul Bourgogne Rouge, /72 Gamay, Marcel Lapierre, Morgon, Beaujolais, Cabernet Franc, Halcyon, Paso Robles, Mourvèdre, La Clarine Farm Cedarville, Sierra Foothills Montepulciano, Rabasco Vino Rosso Cancelli, Abruzzo Syrah, Donkey & Goat Fenaughty Vicneyard, El Dorado Counoise, J. Brix CouCou, San Diego County Trousseau, Phillippe Bornard le Ginglet, Jura Nebbiolo, Roagna Pira, Barolo

3 cocktails 15 drinks Mic Drop Gin, lime, toasted fennel, green chartreuse Super Bloom Vodka, pickled strawberry shrub, cocchi americano, lemon OG Kush Amburana cachaça, avocado, lime, demerara Butterface Gin, charred pineapple, sage Hippie Chic Rye, averna, lemon, smoked maple, angostura, torched rosemary (De)flower Mezcal, hibiscus, ancho chile, grapefruit Darjeeling Limited Bourbon, lemon, hazelnut-chai, egg white

4 beer drinks Standard Bräuhaus helles lager 5% 9 Brooklyn, NY Weihenstephaner hefeweisse 5.4% 8 Freising, Germany Modern Times Fruitlands 22oz 4.8% 22 San Diego, CA Smog City Sabre Toothed Squirrel American amber ale 7% 18 Los Angeles, CA Boulevard Tank 7 saison 8.5% 10 Kansas City, MO Modern Times Blackhouse coffee stout 16oz 5.8% 12 San Diego, CA Arrogant Bastard American strong ale 7.2% 12 Escondido, CA Boochcraft Kombucha ginger, lime and rose hips 7% 23 Chulavista, CA Arratzain Cider 750 ml 6% 30 Basque Country

5 sweet dessert Fig, buckwheat trifle with flowering chamomile 10 Frozen meyer lemon and geranium bar 9 Chocolate and coconut tart 9 Sorbet 5 tea & coffee August Uncommon tea 5 tea latte 6 Dolomite floral green tea with almond notes Dark Iris rich oolong with peach, pistachio, lime Days of Heaven sweet rhubarb, lemon verbena, chamomile Mood Indigo smoky black tea with orange, vanilla and amaro notes Cocteau intricate rooibos and honeybush tea Espresso 3 Americano 4 Latte 6 Cold brew 6 after dinner drinks B&B liquer 10 Amaro Averna 10 Amaro Montenegro 10 Maison Rouge cognac 9 Corzo reposado tequila 12 Don Julio 1942 añejo tequila 45 Macallan 18 year single malt scotch 32

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