Local Zucchini Flowers (3) - Prosecco batter, Fetta, sundried tomato & garden herb filling $14

(2011 Sam Miranda Pinot Grigio $6) (2010 Sam Miranda Barbera Shiraz $9)

Prosecco Road As part of the King Valley s Prosecco Road partnership, Sam Miranda King Valley, Dal Zotto Wines, Brown Brothers and Chrismont are providing unique experiences showcasing the fun and fascinating

Breakfast Menu available until 11am. Smoked ham and cheddar croquettes with poached eggs and hollandaise sauce

Breakfast Menu available until 11am Zeps Muesli.........$10.50 House made muesli, seasonal fruit, greek yoghurt and milk House baked toast..........$6.00 Rustic sourdough, butter and condiments (V) House

IN ROOM DINING MENU. Dial 6 to order

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GARLIC or HERB BREAD $3. PANE DI CASA (2 slices of toasted bread) $1

BREADS GARLIC or HERB PIZZA * with cheese s $6 m $8 l $10 add $2 per size GARLIC or HERB BREAD $3 BRUSCHETTA ON CRUSTY BREAD - grilled eggplant & shaved parmesan - diced tomato, onion, basil & olive oil

garlic turkish bread toasted turkish bread with house made garlic butter

breads garlic turkish bread toasted turkish bread with house made garlic butter chorizo bruschetta grilled chorizo with roasted roma tomato, caramelized onion and crumbled fetta on sour dough toast finished

HIGHPOINT BREAKFAST MENU - AVAILABLE UNTIL 3PM EXTRAS

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SALADS. Hand stretched PIZZA STARTERS SHARE PLATES BURGERS SANDWICHES SALAD TOPPERS

Hand stretched PIZZA & STARTERS SHARE PLATES Naturally fermented dough preservative free OVEN BAKED GARLIC BREAD (V) 5.95 With fresh herbs Tomato sugo, bocconcini, mozzarella & pesto THE ULTIMATE GARLIC,

Breakfast & Lunch. - please order & pay at the counter -

Breakfast & Lunch all day breakfast Nick s Big Breakfast $18.00 farm fresh eggs (fried, poached or scrambled), grilled bacon rashes, gourmet sausage, sautéed mushrooms, hash brown, grilled tomato & toasted

OXLEY HOTEL MENU. PLATES TO SHARE Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00

OXLEY HOTEL MENU PLATES TO SHARE Herb and garlic bread 6.95 add cheese 1.00 add bacon and cheese 2.00 Mezze plate 13.95 Marinated olives, fetta, hummus, avocado, pesto & toasted Turkish bread Add charcuterie;

LOGANHOLME BREAKFAST ALL DAY MENU

BREAKFAST ALL DAY MENU DEGANI TOASTED MUESLI MIX 9.9 With Greek yoghurt & seasonal fruit compote DEGANI SOURDOUGH TOAST / RAISIN TOAST with spreads 4.5 KIDS BREKKY (12YRS & UNDER) 8.5 Classic egg soldiers,

Salt & Pepper Calamari 26 Tender calamari dusted with a light seasoned salt & pepper flour, served with a fresh garden salad, chips and chilli aioli

The Bottega kitchen Scotch Fillet 38 Grain fed scotch fillet cooked to your liking, then finished with a red wine jus and served with your choice of either creamy mash & seasoned vegetables, or a fresh

Sides Seasonal Vegetables 4.90 Mashed Potato 4.90 Dianne Sauce 4.90 Mushroom Sauce 4.90 Pepper Sauce 4.90 Chips 6.90

Appetisers Garlic & Cheese Pizza S L 15.90 Garlic Pizza S 11.90 L Bruschetta Pizza S 15.90 L 17.90 Garlic Bread 5.90 Herb Bread 5.90 Bruschetta Bread 7.90 Trio of Dips 15.90 Chilli Olives 10.90 Diced tomatoes

Wood Fired Pizza. Weekly Specials. Dessert Special. Pizza is served on a 30 cm wood fired pizza base

Weekly Specials Wood Fired Pizza Leak, Bacon and Potato Soup $15.00 Home-made soup served with croutons and crusty Italian bread. Alberto s Scotch Fillet $40.50 Char-gilled scotch fillet served with chunky

MELTON ON HIGH BREAKFAST MENU

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FOREWORD MAIN. Garlic bread (GF available) 6. Grilled sourdough served with olive oil and dukkha (V) 10

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WE INVITE YOU TO SHARE OUR PASSION, AND JOURNEY THROUGH OUR GLUTEN FREE INSPIRED MENU, MADE UP OF WHOLESOME PRODUCE CAREFULLY SELECTED FOR YOU.

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RESTAURANT & FUNCTION CENTRE BREAKFAST. AVAILABLE 8.30am pm

BREAKFAST AVAILABLE 8.30am - 12.00pm The Hangover - $24.00 Gourmet sausage, bacon, grilled tomato, mushroom, toasted Italian bread, hash brown and eggs cooked to your liking Vegetarian al Mondo - $19.00

starter & entrée menu

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drinks menu Pronunciation: stawr-haus

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we use fresh, local produce wherever we can to support our community if you are a local supplier we would love to hear from you

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Small Large Family. Dipping Plate- Garlic Bread served with 3 assorted dips $13.90 $18.90

STARTER Garlic Bread (3) $5.00 Herb Bread (3) $5.00 Bruschetta (2) $7.00 Caprese Bruschetta (2) $8.50 Balsamic & Oil (4) $5.00 Plain Bread (4) $4.00 Small Large Family Garlic/Herb Cheese Pizza $15.90 $19.90

Toasted house-baked bread or raisin toast served with Yarra Valley jam and v macadamia butter

Toasted house-baked bread or raisin toast served with Yarra Valley jam and v 10.90 macadamia butter Brioche french toast served with cinnamon myrtle, poached pear, pistachio cream v 18.90 cheese and native

QUINOA SOUP SOUP OF THE DAY 80. Please ask your server for today s soup selection PASTA RISOTTO 180 REGINETTE

ANTIPASTI INSALATA GRILLED ASPARAGUS Citrus, Prosciutto, Cured Egg Yolk ARANCINI Fried Risotto, Smoked Pepper Zabaione ZUCCHINI FRITTO Sapori Dip QUINOA Shaved Fennel, Apple, Cabbage, Toasted Hazelnut,

BUFFET BREAKFAST BREAKFAST HOT DRINKS JUICES SATURDAY & SUNDAY 8.00AM AM

BREAKFAST MONDAY - FRIDAY 8.00AM - 10.30AM CONTINENTAL BREAKFAST 8 10 A selection of cereals, toast & condiments with fruit juice, tea & coffee. BIG BREAKFAST 15 17 Eggs with grilled bacon & tomato, hash

Main Meals. Lavosh, olives, feta, artichoke hearts, sundried tomatoes, prosciutto, smokey capsicum relish, havarti cheese and toasted rye.

Main Meals. Breads & Starters Herb Garlic Bread Grilled turkish bread with housemade herb and garlic butter and mozzarella cheese. Traditional Bruschetta Toasted sour dough topped with heirloom tomatoes,

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BREAKFAST MAIN MEALS KIDS MENU UNDER 12. EXTRAS Gluten Free Bread (1 slice) $2.00 REGULAR. Served 9am - 11am, every Saturday, Sunday & Public Holidays

BREAKFAST Served 9am - 11am, every Saturday, Sunday & Public Holidays MAIN MEALS REGULAR Eggs on Toast Two free range local eggs poached, fried or scrambled $11.90 on toasted Turkish bread Add bacon $2.00

SET MENU S. Narellan Shop 99 Narellan Town Centre, Cnr Queen & Elyard Streets, Ph:

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Breakfast 9am - 11am Lunch 12pm pm

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please order & pay at the counter

LUNCH Breakfast & BREAKFAST & Lunch ALL DAY BREAKFAST Nick s big Breakfast ~ $ 18.00 fried farm fresh eggs, grilled bacon rashes, gourmet sausage, sautéed mushrooms, hash brown, grilled tomato & toasted

EPPING AURORA ALL DAY BREAKFAST MENU *

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MENU Breakfast. Served from 8:30am until 11:30am... Toast 6.00 Three slices of wholemeal or white with preserves and butter

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Entrée Pan fried scallops, cauliflower puree and prosciutto crisp

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The Mystic Gateway to Fine Food, Wine & Hospitality RESTAURANT MENU

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Wine by the glass. Sweet 2012 Shaw Vineyard Botrytis Semillon $7.5 $34

Wine by the glass Sparkling Glass Bottle NV Lark Hill Winery Roxanne Pet Nat Sparkling $10 $45 2010 Mallaluka Sparkling $12 $48 2013 Capital Wines The Black Rod Sparkling Shiraz $12 $54 White 2017 Clonakilla

Check our. for more Great snacks, dishes & &desserts.

MENU SALUTE Check our Daily Specials Board for more Great snacks, dishes & &desserts. We are available for catering and functions. Talk to our staff for details. Olives may contain pips. Advise staff of

IN ROOM DINING MENU. Dial 6 to order

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Kids Meals. M&M Sundae / Chocolate Mousse / Frog in a Pond Sauces can be added to any meal if requested.

Kids Meals Chicken nuggets and chips 9.00 Crispy tempura battered fish and chips 9.90 Sausages chips and gravy 8.90 Sausages vegetables and gravy 9.90 Pappardelle with home-made tomato Napoli sauce 8.00

Starters TAPAS. Today s soup $6 $8 Garlic Cobb Loaf $6 $8 Add Cheese $1

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The Stockman - roast beef, tomato, mixed lettuce, cheese, caramelised onion, mustard seed mayo

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w/ balsamic, Wollombi olive oil, dukkah w/ sofrito, goats cheese and herbs

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Entrees. 1/2 Shell Pacific Oysters $26.90 (12) $17.90 (6) Natural or Kilpatrick

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Welcome to Caffè Cino!

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LUNCH MENU. Lamb Souvlaki $17.9 Tender lamb, onion, lettuce, American cheese, tomato and garlic yoghurt served with chips

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`Eggs Benedict $20 Two Poached eggs served on an English muffin with grilled ham & hollandaise sauce

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Australia s best Gourmet Fish & Chips 5 star meals cooked and prepared by top Chefs for you at takeaway prices!!

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XENOS RESTAURANT- BAR - CAFE. est. 1969

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ph: fax: e: www. carindalehotel.com.au

Share Plates Oven baked garlic bread, fresh herbs, parmesan cheese 6.95 Olive bruschetta bread, tomato salsa, torn basil 7.95 Bread & dips: sundried tomato cashew & parmesan, basil pesto, hummus 9.95 Salt

BISTRO MENU. Not all ingredients are listed. Please alert us to any dietary requirements

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Side Dishes Smashed chats, garlic rosemary sea salt + aioli Seasonal salad

Tapas Menu All our dishes are designed to share, prices are for 2 diners Chosen dishes are automatically portioned to the number of people dining We recommend selecting 4-5 dishes to create your experience

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BREADS. Bruschetta Tomato and basil bruschetta on char grilled sourdough $8.00

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middels tapas bar & restaurant

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Proudly supplying fresh produce from local businesses and industry, I choose sa.

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Armanii s Antipasto (Plate for 2) $19.90 Kalamata olives, grilled peppers, sujuk sausage, hommus, eggplant dip, tzatziki dip & pita bread

STARTER Garlic Pizza Oregano, salt and olive oil $6.90 Cheese and Garlic Pizza Cheese, oregano salt and olive oil $8.90 Trio of Dips Served with warm pita bread $12.90 Soup of the Day $8.90 Armanii s Antipasto

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Flinders Motel. on main. Dinner Menu Flinders Motel on main 151 Main Road, Port Pirie SA 5540 Page

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Breakfast Menu. Cinnamon Raisin Toast $3.00. Eggs and Toast (GF) $ Bacon and Eggs $ Sausages and Eggs (GF) $15.00

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BREAKFAST. Served 9am - 11am, every Saturday, Sunday & Public Holidays

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TORONTO S BEST AUTHENTIC WOOD BURNING OVEN PIZZA

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All Day Breakfast. Brioche Raisin Toast; w/whipped Cinnamon Butter (V) 7.5. Banana Bread; w/walnut Crumb & Salted Butter (V) 9.5

All Day Breakfast Sourdough or Grain Toast with Spreads; House Jam/Peanut Butter/Vegemite/Nutella 6.5 Brioche Raisin Toast; w/whipped Cinnamon Butter (V) 7.5 Banana Bread; w/walnut Crumb & Salted Butter

Muse, Marina Court, Glategny Esplanade, St Peter Port, Guernsey, GY1 1WP

SOFT DRINKS TEA COKE BREAKFAST DIET COKE EARL GREY ORANGINA PEPPERMINT SPRITE SUMMER BERRY APPETIZER GREEN TEA ORANGE JUICE PLEASE ASK ABOUT OUR GUEST TEAS! APPLE JUICE CRANBERRY JUICE LIME & SODA ORANGE

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bar none RESTAURANT & BAR

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Mexican Street Food all served w/ sour cream + guacamole

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Pork Sliders (2): Smokey BBQ pulled pork topped with slaw, served on brioche slider buns $12.00 Salt & Pepper Squid:

MENU Starters: Garlic Bread: Locally baked bread with garlic and herb parsley butter (4 pieces) $8.00 Bruschetta of the day: Ask our friendly staff about our bruschetta of the day $10.00 Share Platter:

DESSERTS SPECIAL COFFEES

DESSERTS CHEESECAKE Baileys Cheesecake 13.50 LIME AND LEMON gluten free cheesecake served with whipped cream 13.50 BAKLAVA walnuts almonds pistachio nuts filo steeped in 13.50 honey syrup served with ice

130 th ANNUAL RUTHERGLEN WINE SHOW & THE AUSTRALIAN FORTIFIED WINE SHOW IMPORTANT EXHIBITOR INFORMATION Entries Received VIA AWRI s ShowRunner on the Link :Below http://wineshow.awri.com.au//2018-rutherglen-wine-show

WELCOME. Throughout winter, spring, summer and autumn you will see our menus change to reflect seasonally available produce.

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STARTERS. Soup of the day 8.5

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Antipasti Stuffed Olives

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Serving the best seasonal produce that the Eyre Peninsula has to offer

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menu Most of our dishes can be altered for specific dietary requirements - feel free to ask

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A PERSONAL LETTER OF WELCOME FROM VANYA CULLEN. On behalf of my family and the team at Cullen Wines, I d like to extend to you a very warm welcome.

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SPICY DOUBLE CRUNCH PRAWNS - REGULAR (8) LARGE (16) 19.9 battered and breaded, Bloody Mary mayonnaise, lemon

STARTERS & SHARE PLATES OVEN BAKED GARLIC AND HERB BREAD 4.9 THE ULTIMATE GARLIC, CHEESE AND BACON BREAD 7.9 CRUSHED AVOCADO AND FETTA BRUSCHETTA 9.9 olive oil and balsamic drizzle OYSTERS NATURAL - 6

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Lunch & Dinner. Buffalo Chicken Wings... Smothered in Smokey BBQ sauce. Chorizo... Slices served with mushrooms, peppers & onions in clay pot

Lunch & Dinner Sharing Plates and Tapas Garlic Bread... Garlic butter & Italian herbs Garlic Pizza... With cheese & parsley butter Italian Bruschetta... With shaved parmesan Homemade Dips Trio... With

Beans on toast big kids two bits of toast smothered with beans 8.0 little kids one bit of toast smothered with beans 6.0

Breakfast Menu served weekdays between 9:00 and 12:00 and weekends/public holidays 8:30-11:00 to help get meals to you & others a little quicker, we cannot make substitutions we do have gluten free and

BAR SNACKS. Charred Garlic and Rosemary Bread $8. Marinated Olives, Feta and Crusty Ciabatta $12. Basket of Fries $8

241018 BAR SNACKS Charred Garlic and Rosemary Bread $8 Marinated Olives, Feta and Crusty Ciabatta $12 Basket of Fries $8 Spinach & Ricotta Filo Parcels and Minted Yoghurt $16 Vegetable Samosas and Mango

SA King Prawn Cocktail 19. Grilled Haloumi 16. Australian Seafood Chowder 18. Sheftalia 15 Traditional Cypriot Sausage

MEZÉ / STARTERS SA King Prawn Cocktail 19 Mesclun, heirloom tomato, housemade seafood sauce White Bait (SA/WA) 15 Housemade lemon mayonnaise Grilled Haloumi 16 Oilve oil, lemon Australian Octopus 18 Charcoaled,

Grilled sourdough bread, dukkah, olive oil, balsamic (v) 9. Five Cheese Arancini 12 Spicy tomato chutney (v, n/f)

Entrée Grilled sourdough bread, dukkah, olive oil, balsamic (v) 9 Five Cheese Arancini 12 Spicy tomato chutney (v, n/f) Pork and Sprouts Spring Rolls 14 Radish pickles, sweet and sour soy (n/f, d/f) Savoury

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Trading Hours Open for Lunch 6 days a week Breakfast on Weekends and Public Holidays Dinner Wednesday to Saturday Takeaway Menu Available Monday Lunch 11:00am 3:00pm Tuesday Closed all day Wednesday, Thursday

Gluten Free bases (medium size) add $4.50 to small pizza price

PIZZA CLASSIC PIZZAS SML LRG GARLIC - tomato base, garlic & cheese (V, VO) 10 14 PESTO - tomato base, basil pesto, garlic & cheese (V,N) 12 16 MARGHERITA - tomato base, cheese, basil, cherry tomatoes &

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blue lotus cafe breakfast + lunch menu Breakfast Served from 8:30am until 11:15am White or rye toast 6.00 Toasted organic bagel 7.00 GF toast 8.50 Croissant 7.00 all served with preserves Fruit nut toast

STARTERS GARLIC BREAD $3.50 BALSAMIC & OIL $3.50 HERB BREAD $3.50 PLAIN BREAD $2.00 BRUSCHETTA $4.50

STARTERS GARLIC BREAD $3.50 BALSAMIC & OIL $3.50 HERB BREAD $3.50 PLAIN BREAD $2.00 BRUSCHETTA $4.50 GARLIC / HERB PIZZA Small $9.90 Large $14.90 Family $17.90 BRUSCHETTA PIZZA Small $12.90 Large $17.90

Cottontails Restaurant

Cottontails Restaurant On offer at Cottontails are a select range of Cottontails own wines, international and Australian beers and a selection of popular cocktails and drinks, guaranteed to indulge the

EST 2017 CAFE.BAR.BEANS VG -VEGAN V-VEGETARIAN GF-GLUTEN FREE

EST 2017 CAFE.BAR.BEANS VG -VEGAN V-VEGETARIAN GF-GLUTEN FREE MORNING Available till 12 pm TOASTED BREADS Sourdough, Gluten Free or Raisin Toast VG 4.00 Banana & Walnut 5.20 Date and Honey Loaf GF 5.20

B R E A K F A S T L U N C H D I N N E R

The Pemberton region has long been recognised for its towering Karri forests and breathtaking scenery, and it is fast gaining a reputation for being a foodie s delight. Our chefs take pride in selecting

ALL DAY MENU. must be requested / allergies need to be notified / no substitutions

ALL DAY MENU Tapas must be requested / allergies need to be notified / no substitutions 12pm late Tues-Fri 11am-late Sat 9am-late Sun Cheeseboard, chef s selection of cheeses, quince paste, muscatel grapes,

HIGH TEA. extras. yoghurt or milk and mixed berries

NVAUS 0216 MENU Bacon & Egg Breakfast Wrap $19 90 2680kj a filling breakfast wrap of bacon, fried egg, tasty cheese and tomato relish with hash brown add $13 00 2997kj Eggs & Toast $11 90 1470kj your choice