Garlic Bread 3 pieces $6.00 Garlic & Cheese Bread $7.00 Cheese & Bacon Bread $7.00
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1 Ph Breads & Entrees Garlic Bread 3 pieces $6.00 Garlic & Cheese Bread $7.00 Cheese & Bacon Bread $7.00 Tasmanian Oysters ½ dozen dozen Roaring Forties basil pesto & King Island Blue Cheese (G) $19.50 $36.00 Kilpatrick crispy bacon & special sauce (G) $19.50 $36.00 Soup of the Day $9.00 Please ask for our daily selection Entrée s or Mains Walnut, Apple and Date Salad (GF) $15.00 / $28.00 With mixed lettuce leaves and a sweet red wine dressing Sticky Pork Ribs $17.00 / $32.00 Slow braised pork ribs in an Asian style sauce Salt & Pepper Calamari $16.00 / $30.00 Diamond cut squid with chef s blend of seasoning and a Thai style dipping sauce, and as a Main, with chips and salad Lenah Valley Wallaby (GF) $17.00 / $32.00 Cooked to Medium Rare only. Dusted in Tasmanian pepper berries seared and served with chefs special Australian outback chutney and as a Main, with chips and salad or tonight s vegetables BBQ Cajun King Prawns $17.00 / $33.00 Skewered with bacon pieces, dusted in Cajun spices and barbequed, Served with a chilli infused mayonaisse, served with rice and salad as a main
2 Just Mains BBQ & Bourbon Rib Eye Steak $49.00 A 600gm Rib Eye steak marinated in our own BBQ and bourbon sauce with the daily vegetable selection, or chips and salad, with your choice of gravy, mushroom, pepper, diane, mustard, chilli jam or creamy garlic sauce with prawns in garlic sauce $10.00 Scotch Fillet $35.00 A premium 350gm grass-fed Tasmanian Scotch Fillet steak served with daily vegetables, or chips and salad, with your choice of gravy, mushroom, pepper, diane, mustard, chilli jam or creamy garlic sauce with prawns in garlic sauce $10.00 Tasmanian infused Pork Sirloin $33.00 A 250gm pork sirloin served with daily vegetables, or chips and salad, with chefs own homemade pineapple and apricot relish Chicken Parmagiana $28.00 Breast of chicken, house crumbed served with vegetables or chips & salad. Smelter s - with a Napoli sauce, bacon, avocado and cheese topping Aussie - with bacon and egg, BBQ sauce with red onion and cheese Agnolotti (V) $32.00 Homemade pasta filled with spinach, ricotta and slow baked pumpkin, tossed in a basil, lime and garlic butter. Moroccan Lamb Tagine $32.00 A spicy slow braised Moroccan style curry, with choice lamb pieces, apricots and mandarin, topped with a mint yoghurt with basmati rice Lamb Rump $32.00 Cooked to Medium Rare only. Prime Tasmanian lamb rump, dusted with bush spices, seared, and served with a lightly spiced tomato relish. Tasmanian Salmon $33.00 Freshly caught, and definitely Tasmanian. Please ask the staff about today s special Silver Hills Steak Sandwich $30.00 An open style burger, featuring a scotch fillet steak, egg, cheese, caramelised onion, bacon, our own special beetroot relish, and salad.
3 Sides $6.00 Shoestring Chips Bowl of tonight s vegetables Fresh garden salad Onion Rings with a side of jalapeno mayonnaise Desserts $13.00 Strahan Honey Crème Brulee With our own vanilla bean ice cream and cream Double chocolate brownie Warm home-baked brownies, a light marshmallow with a rich chocolate sauce and homemade ice cream A trio of homemade ice-creams Some people have cars as toys, our chef has an ice-cream machine. Ask the staff for today s selection, liqueur ice-creams and others! Rich Chocolate Sundae With homemade chocolate ice-cream, rich fudge sauce, nuts & cream. Sticky Date Pudding For the aficionados, An aromatic home-baked SDP, with our homemade butterscotch sauce Housemade Cheesecake Do check on todays flavour, with a vanilla bean ice-cream Plunger Coffee $7.00 With cream. Our specially sourced Holy Goat brand coffee from the Port Macquarie region celebrates the discovery of coffee by some Ethiopian goat herders many centuries ago. The goats behaved erratically every time they consumed berries from a certain bush!
4 For the young-uns ( strictly under 12 ) ( includes a special handcrafted kids ice-cream made onsite at Silver Hills ) Kids Steak $15.00 A 150gm scotch fillet with chips, salad or vegetables. Kids Schnitzel $13.00 A half sized Schnitzel with chips, salad or vegetables Kids Sausages $10.00 Two sausages, with chips, salad or vegetables Kids Fish $ with chips, salad or vegetables Softdrinks & Juices $ 3.50 Coke Diet Coke Coke Zero Fanta Lemonade Lemon Squash Soda Water Dry Ginger Ale Natural Mineral Water Tonic Water Apple Juice Orange Juice Pineapple Juice
5 Beer Light $5.00 4X Gold Beer & Ciders - Standard $6.00 Boags Draught Boags XXX Ale Cascade Pale Ale Cascade Stout Coopers Pale Ale Tooheys Extra Day Carlton Draught Carlton Dry Pure Blonde 5 Seeds Cider Cloudy Apple or Pear Pressmans Apple Cider Beer Premium Light $6.00 Cascade Premium Light Boags Premium Light Beer - Premium $7.50 Boags Premium Lager Heinekin Crown Lager Spirits Standard $7.00 Spirits Premium $various Premix Cans $10.00
6 Chardonnay Bottle Glass Eaglehawk Wolf Blass Chardonnay 2014 $29.00 Gossips Chardonnay 2014 $25.00 $6.50 Devils Lair The Hidden Cave Chardonnay 2012 $49.00 Vasse Felix Margaret River Chardonnay 2014 $52.00 Moscato Brown Brothers Moscato 2013 $34.00 Gossips Moscato 2014 $25.00 $6.50 Pinot Gris Tamar Ridge Pinot Gris (Tasmanian) 2014 $44.00 Pinot Grigio Iron Pot Bay (Tasmanian) 2011 $44.00 Riesling Brown Brothers Crouchen Riesling 2013 $33.00 Wolf Blass Riesling 2013 $25.00 $6.50 Petaluma Hanlin Hill Riesling 2012 $53.00 Sauvignon Blanc Jamiesons Run Limestone Coast Sauvignon Blanc 2014 $33.00 Vasse Felix Semillon Sauvignon Blanc 2014 $47.00 Gossips Sauvignon Blanc 2014 $25.00 $6.50 Brown Brothers Sauvignon Blanc 2014 ( Tasmanian ) $45.00 Freycinet Sauvignon Blanc 2014 ( Tasmanian ) $44.00 Ran Nui Sauvignon Blanc 2014 ( Marlborough NZ ) $44.00 Sparkling wine Yellow piccolo 200ml brut $8.00
7 Cabernet Sauvignon Eaglehawk Cabernet Sauvignon 2014 $29.00 Pepperjack Cabernet Sauvignon 2012 $45.00 Gossips Cabernet Sauvignon 2014 $25.00 $6.50 Brands Laira Coonawarra Blockers Cab Sav 2012 $59.00 Penfolds Koonunga Hill Cabernet Sauvignon 2013 $35.00 Blends Jamiesons Run Cabernet Shiraz Merlot 2011 $33.00 Vasse Felix Cabernet Merlot 2012 $47.00 Holm Oak Cabernet Merlot ( Tasmanian ) 2014 $47.00 Merlot Grant Burge Hillcot 2012 Merlot $41.00 Jamiesons Run Merlot 2012 $33.00 Gossips Merlot 2014 $25.00 $6.50 Pinor Noir Josef Chromy Pepik Pinot Noir (Tasmanian) 2014 $55.00 Relbia Estate Pinot Noir 2014 ( Tasmanian ) $43.00 Shiraz Pepperjack Shiraz 2013 $45.00 Jamiesons Run Limestone Coast Shiraz 2013 $33.00 Gossips Shiraz 2014 $25.00 $6.50 Shottesbrooke Shiraz 2014 $39.00 Serafino Mclaren Vale Shiraz 2013 $49.00 Port Brown Brothers Tawny Port $5.00
Restaurant Menu. Lunch Monday to Saturday 12.00pm pm. Dinner Monday to Sunday 5.30pm pm
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More informationTOASTED GARLIC BREAD (V) 7. Add Cheese (V) 1. SOUP OF THE DAY see our staff for today s selection 8.
Entrée s & Salads TOASTED GARLIC BREAD (V) 7. Add Cheese (V) 1. SOUP OF THE DAY see our staff for today s selection 8. STEAMED PRAWN & GINGER DUMPLINGS 18. served with chilli soya sauce & coriander garnish
More informationPlanning for that Special Day
Planning for that Special Day Congratulations on your recent engagement. On considering Waters Edge Port Macquarie as your venue of choice, to celebrate this exciting time, let us take the time to personally
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More informationThe Mollymook Beach Bowling and Recreation Club has a Function Room with seating and catering up to 100 people.
The Mollymook Beach Bowling and Recreation Club has a Function Room with seating and catering up to 100 people. The Function Room is available for various events such as weddings, birthday parties, farewells,
More informationGUACAMOLE BRUSCHETTA (4) Diced tomato, avocado & basil, drizzled with Balsamic glaze, on garlic olive oil brushed sour dough bread (V)
GUACAMOLE BRUSCHETTA (4) 12 12 Diced tomato, avocado & basil, drizzled with Balsamic glaze, on garlic olive oil brushed sour dough bread (V) GARLIC BREAD (4) 8 8 Oven baked slices of sour dough smothered
More informationTUCKER MENU NOW THAT S A GREAT STEAK!
TUCKER MENU NOW THAT S A GREAT STEAK! DIAMOND CUT GOLD SERIES STEAKS Our Diamond Cut Gold Series steaks are exclusively sourced from Australia s richest grazing lands as seasons allow. Under our Diamond
More informationEntrée. House baked ciabatta herb and garlic butter 9. Pumpkin and sage tortellini goats curd, pecans, pumpkin veloute, parmesan crisp 20
Entrée House baked ciabatta herb and garlic butter 9 Pumpkin and sage tortellini goats curd, pecans, pumpkin veloute, parmesan crisp 20 herbs and roasted peanuts, horseradish, nim jam dressing 21 Parsnip
More informationTapas. Served 12pm - 9pm $ Saganaki $11.00 $11.00 $ Greek Lamb Skewers (2) $ Salt and Pepper Calamari $ Share Plate $25.
Tapas Served 12pm - 9pm Chef s Selection of Assorted Dips Trio of homemade dips served with toasted Turkish bread. $12.00 Saganaki Pan fried Greek (saganaki) cheese served with toasted Turkish bread &
More informationSet Menu. 2 course- $59 3 course- $72. Mains accompanied with your choice of side-mash/chips/salad/veg. Entrée
Set Menu 2 course- $59 3 course- $72 Mains accompanied with your choice of side-mash/chips/salad/veg Entrée Spicy Italian Sausage Farfelle Ragu w/ Baby Peas & Parmesan Confit Pork Belly & Seared Scallop
More informationSTARTERS SOUP OF THE DAY HERBED GARLIC BREAD CRUSTY SOURDOUGH BREAD, OLIVE OIL & SEA SALT LEMON PEPPER CALAMARI (GF)
STARTERS SOUP OF THE DAY 11 HERBED GARLIC BREAD 8 CRUSTY SOURDOUGH BREAD, OLIVE OIL & SEA SALT 8 LEMON PEPPER CALAMARI (GF) 1 5 SPICE BRAISED PORK BELLY (GF) 17 SEARED SCALLOPS (GF) 17 WILD MUSHROOM &
More informationTASTES OF FASTA PASTA
DELICIOUS FRESH FLAVOURS TASTES OF FASTA PASTA OF FASTA PASTA STARTERS & SIDES GARLIC BREAD V...(1 slice) $1.60...(3 slices) $4.00 CHEESY GARLIC BREAD V (1 slice) $2.00... (3 slices) $5.50 PIZZA BIANCA
More informationHOUSE MADE GARLIC & HERB CHEESE BREAD (4 PIECES) 10 Toasted ciabatta with herbed garlic butter and a blend of tasty & mozzarella cheese
ENTREES HOUSE MADE GARLIC & HERB CHEESE BREAD (4 PIECES) 10 Toasted ciabatta with herbed garlic butter and a blend of tasty & mozzarella cheese SHARE PLATE FOR TWO GF 30 Lemon pepper prawns with aioli,
More informationA WARM WELCOME FROM THE HELLENIC CLUB BISTRO
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More informationmiddels tapas bar & restaurant
middels tapas bar & restaurant Tapas - vegetarian Ciabatta Bread (v) Garlic or Cheesy Garlic Bread (v) Dukkah (v) Toasted ciabatta bread, olive oil, balsamic and our house made dukkah mix Trio of Dips
More informationSTARTERS. Garlic Loaf Jindera Bakery twist dusted with fresh parmesan $7. Tomato Bruschetta with balsamic glaze (v) $9
STARTERS Garlic Loaf Jindera Bakery twist dusted with fresh parmesan $7 Tomato Bruschetta with balsamic glaze (v) $9 Mezze Share Plate $26 (for 2) Lamb kofta, falafel, tzatziki, hummus, pickled vegetables,
More informationBreads. Tomato, Fresh Tomato, Olive Oil, Basil, Prosciutto, Eggplant & Parmesan Cheese. Salads. Risotto
Breads Focaccia Bread - Sliced fresh Tomato, Herbs, Olive Oil, $12.90 Parmesan Cheese Traditional Garlic Bread $6.90 Bruschetta Roma - Artichokes, Olives, Sun-dried $14.90 Tomato, Fresh Tomato, Olive Oil,
More informationBreakfast. Full Buffet Breakfast - $25 per person. Continental Breakfast - $20 per person. Plated Breakfast - $30 per person
Breakfast Continental Breakfast - $20 per person Assorted Danish pastries and croissants Assorted breads to toast with jams and preserves Cereals and bircher muesli Assorted yoghurts Muffins Fresh fruit
More informationEntrees. Garlic Baguette (VEG) Oven baked baguette with house made garlic butter Cheese & Bacon Baguette
Entrees Garlic Baguette (VEG) Oven baked baguette with house made garlic butter 6.50 Cheese & Bacon Baguette Oven baked baguette, topped with mozzarella, tasty cheddar, parmesan cheese and smoked bacon
More informationBookings or enquiries call or
M E N U Bookings or enquiries call 8447 9902 or email theportclub@pafc.com.au www.portadelaidefc.com.au/club/the-port-club www.facebook.com/theportclub Entrée Bread Toasted crusty loaf Flavoured butters
More informationMini Rolls (4) 4.00 Chicken Sweet Corn Soup 6.00
- lunch specials - Mini Rolls (4) 4.00 Chicken Sweet Corn Soup 6.00 Chicken Chow Mein 10.00 Prawn Chow Mein 10.00 Beef and Black Bean Sauce with Fried Rice 10.00 Chicken and Black Bean Sauce with Fried
More informationShare. Dips & Breads $8.9. our chef s selection of dips and spreads with toasted Turkish bread and seasoned flatbread ask for today s selections
Garlic Bread (V) Add cheese (V) - $1.0 Add bacon & cheese - $2.0 Share T 9761 4233 W www.clubkilsyth.com.au E enquiries@clubkilsyth.com.au $6.9 Dips & Breads $8.9 our chef s selection of dips and spreads
More informationOysters Kilpatrick ½ dozen $ dozen $28.00 Oysters natural ½ dozen $ dozen $ Oyster of the day ½ dozen $ dozen $28.
Entrée Oysters Kilpatrick ½ dozen $16.50 1 dozen $28.00 Oysters natural ½ dozen $15.00 1 dozen $26.00 Oyster of the day ½ dozen $16.50 1 dozen $28.00 Soup of the day served with ciabatta toast (ask our
More informationTapas. South Australian Oysters (GF) 1/2 dozen.$16 1 dozen.$26. Salt & Peppered Squid (GF) $9
Tapas Tapas to Main $5 Turn any two selections off our tapas menu into a main meal by adding an additional five dollars to the price Main includes: side salad and a side of house fries South Australian
More informationSit down Packages from $115 per person*
Christmas Packages Sit down Packages from $115 per person* Inclusions: Chefs' pre-dinner canapes Sit down 3 course lunch or dinner Sit down Christmas Celebrations 3 hour classic beverage package including
More informationGRILLED MEDITERRANEAN CHICKEN SKEWERS $16 SERVED WITH GARLIC LABNEH & PITA BREAD
starters Bistro 76 SCALLOPS SEARED SERVED WITH CHORIZO $19 CRUMBS & CAULIFLOWER PUREE GRILLED MEDITERRANEAN CHICKEN SKEWERS $16 SERVED WITH GARLIC LABNEH & PITA BREAD GOATS CHEESE PANKO CRUMBED SERVED
More informationWelcome to the Gladstone Yacht Club Restaurant Est. 1941
Welcome to the Gladstone Yacht Club Restaurant Est. 1941 Trading Hours Monday Thursday 12-2pm and 6-8.30pm Friday Saturday 11.30-2.30pm and 5.30-9pm Sunday 11.30-2.30pm and 6-8.30pm To Contact: Ph: 07
More informationMenu & Wine List 225 RUNDLE STREET ADELAIDE 5000 P HONE
Menu & Wine List 225 RUNDLE STREET ADELAIDE 5000 P HONE 8232 2300 Special Lunch Menu Steaks & Grill **Rump Steak - yearling... 12.90 **Porterhouse Steak - yearling... 13.90 Diane, Mushroom or Pepper sauce
More informationTO SHARE. Olives (V/G/D) $8. Baguette (V/C/D) $9. Bruschetta (V/C) $19. Scallops $26. Smoked salmon $24. Tasmanian carpaccio (G) $29
Our restaurant offers a selection of small plates designed to share with family or friends. Our dishes are all made to order and contain fresh seasonal local produce which we believe highlights the best
More informationSPICY DOUBLE CRUNCH PRAWNS - REGULAR (8) LARGE (16) 19.9 battered and breaded, Bloody Mary mayonnaise, lemon
STARTERS & SHARE PLATES OVEN BAKED GARLIC AND HERB BREAD 4.9 THE ULTIMATE GARLIC, CHEESE AND BACON BREAD 7.9 CRUSHED AVOCADO AND FETTA BRUSCHETTA 9.9 olive oil and balsamic drizzle OYSTERS NATURAL - 6
More informationRoom Service Menu ALL DAY DINING MENU. Available in your Room or the Cocktail Bar
Room Service Menu ALL DAY DINING MENU Available in your Room or the Cocktail Bar 10:00am to 10:30pm (Monday to Saturday) 10:00am to 10:00pm (Sunday & Public Holidays) RESTAURANT MENU Available in your
More informationAvailable from 7am 9.30am. Light Breakfast
Available from 7am 9.30am Light Breakfast House Made granola w/ berry compote, natural yoghurt & honey (GF) 10 Bowl of Seasonal Fruit Salad (V, GF, DF) 10 Toast (2 pieces) -Wholemeal, Grain or White w/
More informationParty. The Lismore Turf Club Member s Lounge is an ideal location for your celebration. Racecourse Views Bar Facilities Dancefloor
Party Packages Party The Lismore Turf Club Member s Lounge is an ideal location for your celebration. Racecourse Views Bar Facilities Dancefloor Room Hire $300 Security.$50 (Must have for 21st Birthdays)
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