Sangiovese, Cabernet Sauvignon, Canaiolo

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Silvester Roberts
6 years ago
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Thanks to our l our natural resources, 1997 we were able to realise our dreams : share you our passion for we. In respect for tuscan tradition we produce 4 red wes, 2 white wes,1 rosé we 2 grappas.

1 Thanks to our l our natural resources, 1997 we were able to realise our dreams : share you our passion for we. In respect for tuscan tradition we produce 4 red wes, 2 white wes,1 rosé we 2 grappas. Every day we work care for each detail to achieve our goals by respectg our philosophy : - The need to respect l is paramount. - The care which we take to our veyards. - The constant research for exellence. - The rigor. - The quality Goccia Volterrana Red Toscana I.G.T. Grape variety: Sangiovese, Cabernet Sauvignon, Canaiolo Exposure: south / south-east Soil: hilly l clay textured soil Growg system: cordon traed Average ve production: 1,5 kg clusters 1 / 12

2 makg: grapes are h-picked pressed on same day. The alcoholic fermentati bottlg we remas French oak barrels for at least 13 months. At least 30 months ageg bottle. Tastg Visual aspect: bright ruby red Nose: developed, naso evoluto, matured, austere. Spices fruit hts, well tegrate balanced woody aroma Palate: long, robust, elegant Servg temperature: C Food pairg: excellent traditional Tuscany dishes such as pasta meat or mushroom sauce. Good meat dishes, fried vegetables, matured cheeses. Reward : Goccia Volt gold medal Concours Mondiale Bruxelles gold medal Catavum World en / 12

3 Intensivo Grape Exposure: Soil: Growg Average bottlg Tastg Visual Nose: Palate: touch Servg Food sauce, -Reward Gold Bronze sks. bottle. or makg: pairg: medal variety aspect: roast elegance :temperature: medal ve system: The famous we fowl, Berler production: alcoholic Decanter remas soups italian to this We :fermentation hilly bright C Red south cordon 1.5 grapes important mouth excellent Intensivo Gold red ripe Sangiovese 2014 Trophy French kg l wes mature medal ruby /à broad south-west traed are Londre rich clusters 2008 : nose, Toscana red 2014 oak h-picked cheeses. takes 100% clay we. traditional barrels spices balanced, textured place. I.G.T. for Catavum Tuscany Before atsoil wood full-bodied, least pressed are dishes 14world months. on well a such we fe balanced, same At acidity as 2014 least pasta day this 30 high months well meat quality tegrated juice orageg spends mushroom wefrench evoke 20 Anima Grape Exposure: Soil: Growg Average tanks. Tastg bottles. Visual Nose: Palate: long Servg Food -Reward Gold Silver sks. afish. makg: pairg: long 30 medal variety: aspect: medal :temperature: ve system: months The lastg Catavum Décanter production: alcoholic barrique aroma grapes bright C excellent fermentation 2014 Red Cabernet south hilly cordon 1,5 this World ageg spices. kg well high l àruby / are Londres south-east traed tegrated quality clusters Sauvignon Toscana red h-picked ItFrench en takes remds meat clay 2014 Cabernet place textured French based garnet-colored oak I.G.T. 100% ternationally pour barrels. atdishes Sauvignon oak asoil pressed Anima controlled add Atsuch hts least a2008 : renowned on touch has as temperature 30roast anmonths same elegant elegance red meat, day wes. touch grilled ageg 26/28 C to this meat wood juice ripe stalessstee spends due fowl rich to we 20 bd 3 / 12

4 Armonia Grape Exposure: Altitude: Soil: Growg Average bottlg Tastg bottle. Visual Nose: Palate: Servg Food pasta sks. makg: pairg: salads, variety: aspect: temperature: ve system: The we light production: alcoholic remas meat hilly fermentation ma Red Sangiovese, south 400 cordon 2 grapes bright young, balanced, C a pleasant kgstaless-steel l meters courses, /ruby fresh south-east clusters traed are Toscana red h-picked above takes Montepulciano, clay fresh aeasy clean fruity textured tanks place. sea I.G.T. cheeses to fish level drk for Before soil ten pressed we. Foglia months. cold Good Tonda on cuts. At least same fresh sixday meals months such ageg juice as appetizers, spends 15ri Incanto Grape Exposure: Soil: Growg Average on maturation Tastg bottle. Visual Nose: Palate: Servg Food traditional makg: pairg: sks. variety: aspect: temperature: ve system: takes The production: Tuscan place alcoholic dishes Cabernet Rosè south hilly cordon 1,5 grapes bright tense medium-bodied, 6-8 C suitable staless-steel fermentation kg l such /pk south-west traed are both Sauvignon clusters as h-picked Toscana fruity, as Caciucco clay purple takes tanks an pleasantly aromas textured aperitif 100% I.G.T. place. for shades alla six soil fresh, The Livornese months. pressed redtruits. fragrant accompany At onbottle (a least typical same four ageg any round fish months fish day gives or meat tomato predomatg it ageg a more based juice soup). spends complex appetizer. fruity one stn 4 / 12

5 Alter Grape Exposure: Soil: Growg Average on months Tastg Visual Nose: Palate: fermentation we. Servg Food cheeses Ego Smooth makg: pairg: sks. variety: aspect: temperature: ve system: ageg The light production: alcoholic meat long fish. based cordon grapes this bottle. White Chardonnay south hilly 2 pale a 6-8 C suitable kg fe fermentation high l golden-yellow meals. / acidity traed are south-east clusters quality both h-picked Toscana 100% as clay chardonnay takes an well textured aperitif I.G.T. place tegrated soil has pressed French toan French accompany elegant on oak oak barrels. touch same add anya day Before fish touch wood based bottlg due elegance meal. juice to Good spends barrique we to this rema one ripe a DIVOday Grapes: Exposure Soil Prung: Vification one steel Scent Taste Servg Pairgs Tuscan :vats :: crosti temperature :for :maceration :sixappetizers months :on It 100 manual South medium cordon citrus fresh 6-8 goes, meats % degrees aged sks Vermento -west harvestg texture fruity atall, recallg low st we trend bottle temperatures preparations cheeses boxes, sy Mediterranean for great at.stemmer-crushg least balance,agg 6fish months. spices, pleasantness,bianco meral Toscano.. IGT 5 / 12

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Winery Of The Year Melbourne International Wine Competition 2017

Monday, November 19, 2018 Winery Of The Year Melbourne International Wine Competition 2017 Monday, November 19, 2018 R SERIES VINIFICATION & MATURATION = Vinification takes place after delicate crushing