Bodegas HIDALGO LA GITANA, S.A.

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1 Bodegas HIDALGO, S.A. Banda de la Playa, Sanlúcar de Barrameda (Cádiz) ESPAÑA Tel: Fax:

2 HISTORY - Founded by D. José Pantaleón Hidalgo in 1792, by then, George Washington was the president of the United States of America. - One of the oldest bodegas/wineries in Spain. - Still owned and operated by the 8th generation of the Hidalgo family years of experience making top quality wines and brandies, with worldwide recognition. - All the wines are produced with the grapes coming from our own vineyards in the very well known districts of Balbaina and Miraflores.

3 D.O. JEREZ/XERES/SHERRY AREA INTERIOR SEA TERTIARY PERIOD TARTESOS S. V. A.C.

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5 OUR FACILITIES The Vineyards acres of the highest quality vineyards owned by the Hidalgo family are used to produce our wines: - El Cuadrado, our biggest property, is located in the Balbaina District, only 7 miles away from the Atlantic Ocean, which gives our vines those special characters that make the wines so unique. - The soil from these vineyards are a compound of different Albarizas, some plots with more than 90% calcium carbonate. - Pastrana located at the Miraflores District of Sanlucar de Barrameda. The closest district from the ocean, 2 miles. The 10 Ha. Belongs to the family have an average age of 50 years old vines. The soil is one of the best albarizas in the region. Our especial Manzanilla and Amontillado Pastrana are one of the only single vineyards in the sherry area, the favorite among sherry experts. - Nowadays there is 80 wineries in the Sherry area, and only 30 of them have the Lagar to crush the grapes and do the whole process of vinification like we do, not only aging the wine like the majority of wineries in the area.

6 OUR FACILITIES THE BODEGAS in Sanlúcar de Barrameda Our company has two Cathedral style wineries, San Luis and San Fermin, located in the lower part of Sanlucar where the flor has the best living conditions due to the influence and proximity to the ocean, just 328 yards from the sea. San Luis and San Fermin are the only two wineries left in the lower part of Sanlucar and closest to the ocean. The high of the celling is 42 feet, helping the living condition of the Flor. San Roque is a small winery used only for aging color wines. The wines in San Roque has a minimum age of 20 years in oak and the oldest, 80 years. We own 8,000 American oak butts with a capacity of 550 liters each. Some of the butts have been in the winery since the time of its construction. 200 yards from the ocean 15 ft high, 36 ft wide and 130 ft long

7 QUALITY Our Wines For 225 years the quality has remained the same, being a top priority for the Hidalgo family. As tradition has been our guide, we now look into the future and we join the Sherry Revolution implementing old fashion techniques in our region such as pruning, fermenting in old casks, Asolear The Hidalgo family considers there is two different types of terroirs: - The vineyard (mainly neglected by other wineries) with locations in Balbaina and Miraflores Districts, the most sought after vineyards in the area produce top quality wines due to the proximity to the ocean. - Bodegas Hidalgo La Gitana is a Cathedral style winery closest to the Ocean in Sanlucar. In 1875 Henry Vizetelly, well recognized wine critic wrote: The windows of this bodegas are placed rather high up, facing the sea to admit a full current of cool sea air passing through the building when the wind blows from that quarter. Although this conduces materially to the evaporation of the wine, which under ordinary circumstances, amounts to as much as 4 or more per cent annually, Senor Hidalgo considers that any extra loss in this respect is amply compensated for by the marked improvement which the wine undergoes The location of the winery is key to producing excellent wines and the Hidalgo Family knows this is what sets them apart.

8 PREMIUM SHERRY

9 MANZANILLA D.O. Manzanilla - Sanlúcar de Barrameda Bodegas Hidalgo la Gitana was founded in 1792 and since then the company has passed from father to son. Today is one of the few wine companies owned and controlled by the family and run by the eight generation in direct line of the founder W&S W&S La Gitana Manzanilla is made with 100% Palomino grapes that have been cultivated in Albariza soil in the Balbaina Estate located in the prestigious Jerez Superior District. The biological aging is done in the traditional Solera System for six years under the inf uence of the sea breeze due to the winery s proximity to the ocean, 300 meters. Alcohol Volume: 15% La Gitana Manzanilla Sherry Sanlúcar de Barrameda 92 W&S 91 WS Palomino 12/500ml - 6/750ml A dry, fresh, crisp and delicate white wine matured under a thick veil of yeast la flor in the coastal town of Sanlucar de Barrameda within the denominacion de origen Manzanilla Sanlucar de Barrameda. Color: Bright pale straw. Aroma: Clean, delicate and faintly yeasty apple nose. Flavor: Dry, light, crisp and smooth with a tangy fresh finish. Serving suggestions: best served slightly chilled in a wine glass and highly recommended with seafood, fish, smoked and cured delicacies, white meats, vinaigrette dishes and salads or simply as the perfect aperitif.

10 MANZANILLA EN RAMA D.O. Manzanilla - Sanlúcar de Barrameda Bodegas Hidalgo la Gitana was founded in 1792 and since then the company has passed from father to son. Today is one of the few wine companies owned and controlled by the family and run by the eight generation in direct line of the founder. 94 W&S La Gitana En Rama is an unfiltered version of La Gitana Manzanilla. The idea behind the wine is for it to taste as if you were drinking it straight from the barrel in Sanlúcar de Barrameda. Alcohol Volume: 15% La Gitana Manzanilla En Rama Manzanilla - Sherry Sanlúcar de Barrameda 94 W&S - 92 WS Palomino 6/750ml Notes of esparto grass, brine, sea breeze and a golden color which speaks to the age of the wine, in particular the older age and extended complexity as compared to the filtered, regular La Gitana. The palate is medium-bodied penetrating flavors of green almonds and a saline, balanced finish.

11 PASTRANA MANZANILLA PASADA D.O. Manzanilla - Sanlúcar de Barrameda 95 W&S W&S Bodegas Hidalgo la Gitana was founded in 1792 and since then the company has passed from father to son. Today is one of the few wine companies owned and controlled by the family and run by the eight generation in direct line of the founder. The golden colored Manzanilla Pasada Pastrana is a Manzanilla produced from Palomino grapes from the Pastrana vineyard within the Miraflores Estate, aged under flor, but finishing its upbringing in a semi-oxidative way as the flor weakens, starts to die off, and bottled with a total average of 12 year of age. It was the first single vineyard wine of the whole Sherry area. Alcohol Volume: 15% Pastrana Manzanilla Pasada Manzanilla - Sherry Sanlúcar de Barrameda 95 W&S - 92 WS 100% Palomino 6/750ml A dry, crisp and smooth white wine matured in the coastal town of Sanlucar de Barrameda within the Denominacion of Origen Manzanilla Sanlucar de Barrameda. It has a distinct nose redolent of peanuts, smoke, bitter almonds, quince and olives, combining biological and oxidative notes. The palate shows a medium- to full-bodied wine, very powerful and strongly-flavored, ending with a smoky finish. A fine nose and a powerful palate.

12 AMONTILLADO NAPOLEON D.O. Jerez-Xérès-Sherry Bodegas Hidalgo la Gitana was founded in 1792 and since then the company has passed from father to son, Today is one of the few wine companies owned and controlled by the family and run by the eight generation in direct line of the founder. 90 WA The wine is made using the traditional Solera System. The process is first aged biological; the wine matures under a protective veil of yeast known as flor which protects the wine from air and imparts its own particular flavor. After further aging the yeasts dies to allow and oxidative aging process to occur giving the nutty characteristic of the Amontillado style. Amontillado Napoleon Sherry Jerez-Xérès-Sherry Palomino 90 WA /90 WS 12/500ml - f6/750ml Alcohol Volume: 17.5% Dry, cultured well aged wine with full nutty aromas and long finish. This wine is initially mature to become a Manzanilla and then oxidatively aged in oak butts to become an Amontillado. Color: Full amber. Aroma: Rich, nutty and penetrating. flavor: Full, dry, smooth. Serving suggestions: Best served in a wine glass, at room temperature, great with cured delicacies, cheeses and soup.

13 FARAON OLOROSO D.O. Jerez-Xérès-Sherry Bodegas Hidalgo la Gitana was founded in 1792 and since then the company has passed from father to son. Today is one of the few wine companies owned and controlled by the family and run by the eight generation in direct line of the founder. The harvest is done in September when the grapes have the perfect ripening to get picked. Only free run juice and natural yeast is used. The aging process in the Solera System and takes a minimum of 7 years. It gives a full rich texture and nutty flavors. 92 WS Alcohol Volume: 18% Faraon Oloroso Sherry Jerez-Xérès-Sherry Palomino 92 WS / 91 WA 12/500ml - 6/750ml Intense, with roasted almond, Brazil nut and walnut notes lending this a slightly burly aspect, while gunpowder tea, bitter orange and almond accents add a taut feel through the finish. This is a distinctive, edgy version that Sherry geeks will dig. 92 Wine Spectator Issue Feb 29, 2016 Wine Spectator Top 100: 2016, Rank: 77

14 ALAMEDA CREAM D.O. Jerez-Xérès-Sherry 91 WA Bodegas Hidalgo la Gitana was founded in 1792 and since then the company has passed from father to son. Today is one of the few wine companies owned and controlled by the family and run by the eight generation in direct line of the founder. A rich blend of Faraon Oloroso and sweet Triana Pedro Ximenez matured in a Solera System for a minimum of 8 years to create a rich sweet well balance wine. Alameda Cream Sherry Jerez-Xérès-Sherry 91 WA Palomino 85%, PX 25% 12/500ml - 6/750ml Alcohol Volume: 18% Flattering date, candied ginger, steeped golden raisin and prune eau-de-vie notes meld together here, carrying through the sweet-edged and slightly heady finish. A hint of walnut hull peeks in at the very end.

15 TRIANA PEDRO XIMENEZ D.O. Jerez-Xérès-Sherry 91 WS Bodegas Hidalgo la Gitana was founded in 1792 and since then the company has passed from father to son. Today is one of the few wine companies owned and controlled by the family and run by the eight generation in direct line of the founder. Triana is made from Pedro Ximenez grapes which are left in the sun to become raisins before pressing. The fermentation is interrupted by the addition of alcohol to 15% leaving a high residual sugar content. The wine is then aged in oak for an average of 6 years in American butts in the traditional Solera System. Alcohol Volume: 15% Triana Pedro Ximenez Sherry Jerez-Xérès-Sherry 91 WS - 91 WA Pedro Ximenez 12/500ml - 6/750ml Dark and mouth coating, with buckwheat honey, roasted caraway, bitter prune and warm ganache notes flowing together seamlessly through the Turkish coffee accented finish.

16 SUPER PREMIUM SHERRY

17 WELLINGTON PALO CORTADO 20 YEARS VOS D.O. Jerez-Xérès-Sherry 93 WA Bodegas Hidalgo la Gitana was founded in 1792 and since then the company has passed from father to son. Today is one of the few wine companies owned and controlled by the family and run by the eight generation in direct line of the founder. Palo Cortado is unusual, in that it first ages under a film of yeast flor which protects it from oxygen, but then loses that flor to age oxidatively at the very end of the process. Thus, the freshness of Manzanilla and the complexity of dry Amontillado are combined. Over twenty years old, Wellington Palo Cortado is entitled to the designation VOS; Very Old Sherry. Alcohol Volume: 17.5% Wellington Palo Cortado VOS Sherry Jerez-Xérès-Sherry 95 W&S/93 WS Palomino 6/500ml Alluring sandalwood and musk notes lead the way for a stylish version, with a caressing edge to the walnut cream, dried ginger and hazelnut skin notes. Features a core of green tea, Brazil nut and almond flavors, with a long, lacy finish.

18 PALO CORTADO WELLINGTON 30 YEARS VORS D.O. Jerez-Xérès-Sherry 95 WS Bodegas Hidalgo la Gitana was founded in 1792 and since then the company has passed from father to son. Today is one of the few wine companies owned and controlled by the family and run by the eight generation in direct line of the founder. The wine matures under a floating veil of yeast called flor in a natural spontaneous process the yeast dies without any intervention from the wine maker. After the yeast naturally dies the aging process keeps on going in a Palo Cortado Solera System for a minimum of 30 years in contact with oxygen. Limited production. The wine is entitled to the prestigious VORS Designation; Very Old Rare Sherry. Alcohol Volume: 19% Wellington Palo Cortado VORS Sherry Jerez-Xérès-Sherry 95 WS/94 WE Palomino 6/500ml This tawny tinted Palo Cortado will make a Sherry fanatic smile. Aromas of hazelnut, almond liqueur and toffee introduce an oily, creamy palate cut by a beam of blazing acidity. Briny apricot, persimmon and caramel flavors offer a dusting of cocoa in front of a long, classy, nutty finish. This has everything and lacks nothing.

19 AMONTILLADO NAPOLEON 30 YEARS VORS D.O. Jerez-Xérès-Sherry 94 WA Bodegas Hidalgo la Gitana was founded in 1792 and since then the company has passed from father to son. Today is one of the few wine companies owned and controlled by the family and run by the eight generation in direct line of the founder. The wine is aged using the traditional Solera System for at least 30 years. For many years it was intended to be consumed only by the Hidalgo family for milestone celebration. The family decided to share it with their followers a few years ago with major success. Limited production. The wine is entitled to the prestigious VORS Designation; Very Old Rare Sherry. Alcohol Volume: 18% Amontillado Napoleon Sherry Jerez-Xérès-Sherry 94 WS/93 WE Palomino 6/500ml Intense amber-colored, it has a subtle, elegant nose pointing at its Manzanilla origin, with hints of beeswax, marmalade and hazelnuts, lifted by a touch of varnish. The medium-bodied palate shows great intensity and delineation, great balance and complexity. The salty, mouthwatering, very precise finish shows impressive length.

20 FARAON OLOROSO 30 YEARS VORS D.O. Jerez-Xérès-Sherry 93 WS Bodegas Hidalgo la Gitana was founded in 1792 and since then the company has passed from father to son. Today is one of the few wine companies owned and controlled by the family and run by the eight generation in direct line of the founder. The wine is exclusively aged in contact with oxygen for a minimum of 30 years in the Solera System. Is considered a versatile wine that has an umami quality to it, therefore it can be pair with savory and sweet preparations. Alcohol Volume: 20% Oloroso Faraon Sherry Jerez-Xérès-Sherry 93 WS/93 WE Palomino 6/500ml Very dry and nervy in feel, with bitter orange, singed clove and black walnut notes forming the core. A slightly rustic edge carries through the finish, where a juniper accent threads through. Firm-edged throughout, like over-steeped tea, this is not for the uninitiated. A beautifully distinctive Sherry. Angular, pinched and austere on the nose, this aged dry oloroso also gives off scents of pine resin, almonds and dried stone fruits. An almost chewy palate features integrated, not overt acidity, while round, nutty flavors of almond and caramel are complex and delicious.

21 PEDRO XIMENEZ TRIANA VORS D.O. Jerez-Xérès-Sherry 93 WA Bodegas Hidalgo la Gitana was founded in 1792 and since then the company has passed from father to son, Today is one of the few wine companies owned and controlled by the family and run by the eight generation in direct line of the founder. Triana is made from Pedro Ximenez grapes which are left in the sun to become raisins before pressing. The wine goes under oxidative aging and residual sugar is left to achieve a sweet well balanced wine. Is aged in the Solera System for at least 30 years. Limited production. The wine is entitled to the prestigious VORS Designation; Very Old Rare Sherry. Alcohol Volume: 15% Pedro Ximenez Triana Sherry Jerez-Xérès-Sherry 93 WA / 93 WS Pedro Ximenez 6/500ml Dark, opaque mahogany color, dense, thick, it has a compact nose of roasted coffee, chocolate, prunes and noble woods. It is full-bodied with a velvety texture, managing to keep the freshness.

22 AMONTILLADO PASTRANA SV D.O. Jerez-Xérès-Sherry 96 Parker Bodegas Hidalgo la Gitana was founded in 1792 and since then the company has passed from father to son. Today is one of the few wine companies owned and controlled by the family and run by the eight generation in direct line of the founder. Amontillado Pastrana. It is a new, single-vineyard Amontillado from a plot within Miraflores in Sanlúcar de Barrameda. Miraflores is one the most prestigious estate/vineyard of the Marco de Jerez district. Is considered a coastal vineyard due to close proximity to the Atlantic Ocean, only 3 kilometers away, this contributes to an extraordinary salinity characteristic to the Amontillado Pastrana. Amontillado Pastrana SV Sherry Jerez-Xérès-Sherry 96 Parker 100% Palomino 6/500ml Alcohol Volume: 20% Light mahogany color, quite bright and clear. The nose combines iron rust with pungent, marine, sea breeze aromas. The palate is pure salt and iodine, a piece of sea in a bottle that is a little extreme and sharp, pungent and penetrating. It's a wine that started it's life as a Manzanilla, so it was a sharp wine to start with and was sharpened further by its aging in a winery some 400 meters from the sea. An extreme Amontillado that dries your mouth. Cuts like a knife!