1725 Bordeaux Reserve 2015 Historical Brands

Transcription

1 1725 Bordeaux eserve 2015 lassification: ppellation Bordeaux ontrôlée egion: eft bank of the ordogne river and right bank of the Garonne river Grape Varieties: 60% Merlot, 40% abernet auvignon oil: ombination of gravel, clay and limestone limate: ceanic, mild and humid Vinification: ontrolled extraction- alcoholic fermentation at high temperature (30-32 ) with geing on lees in vats ppearance: eep cherry red colour and brilliant ose: ich and intense nose of red berry fruit (redcurrant, wild strawberry).. When agitated, spicy and minty notes appear. alate: Velvety tannins on the palate, well balanced wine with a long fruity aftertaste. Food Matches: heese, charcuterie, red meat, poultry Best at 18. Bordeaux ppellation. lthough this charming wine is ready to drink now, it can wards: Bronze Medal HK General hamber of Wine & pirits HK 2017 (vintage 2015) Bronze Medal - oncours des Grands Vins de France - Macon 2002 (France) JY QY BY

2 1725 Bordeaux eserve 2014 lassification: ppellation Bordeaux ontrôlée egion: eft bank of the ordogne river and right bank of the Garonne river Grape Varieties: 60% Merlot, 40% abernet auvignon oil: ombination of gravel, clay and limestone limate: ceanic, mild and humid Vinification: ontrolled extraction- alcoholic fermentation at high temperature (30-32 ) with geing on lees in vats ppearance: Garnet red colour with shiny purple highlights. ose: xplosive nose of red berry fruit as well as strawberry jam aromas. When agitated, spicy notes and a touch of violet appear. alate: Velvety tannins on the palate. elicate with a long and generous finish. Food Matches: heese, charcuterie, red meat, poultry Best at 18. Bordeaux ppellation. lthough this charming wine is ready to drink now, it can wards: Bronze Medal - oncours des Grands Vins de France - Macon 2002 (France) JY QY BY

3 1725 Bordeaux eserve 2013 lassification: ppellation Bordeaux ontrôlée egion: eft bank of the ordogne river and right bank of the Garonne river Grape Varieties: 60% Merlot, 40% abernet auvignon oil: ombination of gravel, clay and limestone limate: ceanic, mild and humid Vinification: ontrolled extraction- alcoholic fermentation at high temperature (30-32 ) with geing on lees in vats ppearance: herry red colour. ose: Fine and elegant with red berries aromas (wild strawberry, cherry). When agitated, nice spicy notes appear. alate: lovely wine with a good balance, round and full on the palate with a long and generous finish. Food Matches: heese, charcuterie, red meat, poultry Best at 18. Bordeaux ppellation. lthough this charming wine is ready to drink now, it can wards: Bronze Medal - oncours des Grands Vins de France - Macon 2002 (France) JY QY BY

4 1725 Bordeaux eserve 2012 lassification: ppellation Bordeaux ontrôlée egion: eft bank of the ordogne river and right bank of the Garonne river Grape Varieties: 60% Merlot, 40% abernet auvignon oil: ombination of gravel, clay and limestone limate: ceanic, mild and humid Vinification: ontrolled extraction- alcoholic fermentation at high temperature (30-32 ) with geing on lees in vats ppearance: Garnet red with purple highlights. ose: bouquet of aromas dominated by red fruit (cherry, raspberry) and delicate spicy notes (cinnamon, pepper). alate: classic Bordeaux, round and full on the palate with a long and generous finish. Food Matches: heese, charcuterie, red meat, poultry Best at 18. Bordeaux ppellation. lthough this charming wine is ready to drink now, it can wards: Bronze Medal - oncours des Grands Vins de France - Macon 2002 (France) JY QY BY

5 1725 Bordeaux eserve 2011 lassification: ppellation Bordeaux ontrôlée egion: eft bank of the ordogne river and right bank of the Garonne river Grape Varieties: 60% Merlot, 40% abernet auvignon oil: ombination of gravel, clay and limestone limate: ceanic, mild and humid Vinification: ontrolled extraction- alcoholic fermentation at high temperature (30-32 ) with geing on lees in vats ppearance: ntense ruby red colour. ose: n explosion of fruits (blackcurrant, blueberry) mixed with peppery and liquorice when agitated. alate: classic Bordeaux wine that shows a good structure, a good balance and a long aftertaste. Food Matches: heese, charcuterie, red meat, poultry Best at 18. Bordeaux ppellation. lthough this charming wine is ready to drink now, it can wards: Bronze Medal - oncours des Grands Vins de France - Macon 2002 (France) JY QY BY

6 1725 Bordeaux eserve W: élections Mondiales Montréal 2002 (anada) «Mention écouverte» oncours des Grands Vins de France - Macon 2002 (France) Hong Kong nternational Wine hallenge 2001 (Hong Kong) «eal of pproval» (1999 vintage) hallenge nternational 2000 (France) (1998 vintage) oncours Mondial du Vin 2000 (Belgium) «ilver Medal» (1998 vintage) oncours de Mâcon 1998 (France) (1996 vintage) Vinalies 1998 (France) (1996 vintage) JY QY BY