STARTERS & SALADS STARTERS. A mezze platter of hummus, tarama, and baba ganoush with warm toasted pita R 55
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2 STARTERS A mezze platter of hummus, tarama, and baba ganoush with warm toasted pita R 55 Bruschetta of herbed goats cheese with Pronto Mama cherry tomatoes and thyme Salad of chargrilled chorizo and new potatoes with a soft poached egg and balsamic dressing R 60 Wood roasted field mushrooms on black olive toast with truffle oil, Parmesan and rocket R 70 Twice baked three cheese soufflé with an apple pecan salad R 75 Chicken livers peri peri served with toasted ciabatta R 60 Salt and pepper calamari with Japanese mayonnaise and chilli ginger jam R 70 SALADS Lentil, feta and beetroot salad with mixed greens, seeds and nut sprinkle R 92 Traditional Cobb salad with grilled chicken, avocado, boiled egg, tomato, cucumber and crispy bacon Greek Salad with olives, feta, chunky tomato and cucumber R 70 Pear, gorgonzola and candied pecan salad served on mixed greens R 85 STARTERS & SALADS
3 PIZZA Grana padano, garlic and rocket focaccia Classic margherita R 62 Brie, bacon, cranberry and spring onion Salami, mozzarella and cherry tomato Cajun spiced chicken, avocado, tomato salsa, coriander and crème fraiche R 115 Vintage cheddar, peppadews, biltong, garlic and avocado Meat Lovers bacon, chorizo, sautèed bbq beef and salami R 135 Roasted butternut, feta, ricotta, caramelised onions, rocket and chilli Ham, pineapple and jalapenos R 90 Regina Ham and mushrooms R 90 TOASTIES Cheese and tomato R 38 Ham and cheese R 44 Bacon and egg Chicken mayo PIZZA & TOASTIES
4 MAINS Housemade beef burger on a Madison Bakery bun with mature cheddar, whisky braised onions and fries Chargrilled chicken breasts on a warm salad of wood roasted sweet potatoes, chorizo and chilli tomato chutney R 90 Wood roasted Moroccan spiced spatchcock with cous cous, lime, yoghurt and green beans Escalopes of Veal, pan fried with sage and pancetta, served on a borlotti bean puree with green beans and almonds R 170 Pan roasted kingklip with chilli, tomato, saffron beurre blanc and zucchini noodles R 160 Chargrilled beef with a choice of sauce, potato wedges, wilted spinach, and onion rings Sirloin 300g : Fillet 250g : o Porcini mushroom sauce o Creamy blue cheese o Brandied green peppercorn sauce R 175 Potato gnocchi with a slow roasted Napoli sauce, aged balsamic, goats cheese and basil R 110 Wood roasted pork ribs with spicy bourbon and caramelised mustard glaze, fries and an apple slaw. 300g: 600g: R 195 Daniel s chicken, bacon and brie stack with roasted vegetables and a honey, mustard and mushroom sauce. A proper Durban lamb curry with all the garnishes. R 135 MAINS
5 KIDS Beef cheese burger and fries Chicken burger and fries Crispy chicken strips and fries Bangers and mash Margherita pizza Hawaiian pizza R 64 PUDDING Mocha mousse pots Caramel and fudge cheesecake R 52 Apple pie served with fresh cream or vanilla ice cream R 46 Traditional crème bruleé Dark chocolate sponge pudding. Served with fresh cream or vanilla ice cream Gourmet ice cream selection R 24 per scoop ALLERGEN WARNING Please note this restaurant s product are made in a facility that contains the following allergens: cereals, gluten, wheat, rye, barley, oats, egg, fish, nuts (incl: peanuts), soybeans, vegetable oils, milk & dairy products, celery, and mustard. KIDS & PUDDINGS
6 CRAFT AND COCKTAILS Craft on Tap Jack Black Lager CBC Pilsner R 36 Standeaven Gin & Tonic R 30 Dragon Fiery Ginger R 35 Craft Bottled Jack Black Lager R 27 CBC Krystal Weiss R 28 CBC Lager R 28 OMB Honey Badger Stout OMB Foxx Lager OMB 1806 Real Ale Steph Weiss R 44 Cocktails Classic Mojito R 39 Basil Mojito R 40 Cosmopolitan R 37 Sour Cutter R 40 Chilli Orange Margarita R 40 WINE LIST White 250ml 750ml Fairview La Capra Sauvignon Blanc R 32 First Sighting Sauvignon Blanc R 140 Paul Cluver Sauvignon Blanc R 175 Hartenberg Unwooded Chardonnay R 120 Arendsig Chardonnay Alvis Drift Chenin Blanc R 32 R 160 Raats Original Chenin Blanc Red Fairview La Capra Merlot R 100 Anura Merlot R 160 Hartenberg Merlot R 250 Hartenberg Doorkeeper Shiraz Diemersfontein Pinotage R 64 R 190 R 64 R 190 Journey s End Cabernet Sauvignon Spingfield Whole Berry Cabernet Sauvignon R 250 Hartenberg Cabernet Shiraz Fairview Grenache R 180 Paul Cluver Village Pinot Noir Leeuwenkuil Cinsault R 180 R 180 Rose First Sighting Rose R 100 The Emily Chardonnay Pinot Noir Bubbles Fairview Brut MCC R 195 Krone Night Nectar R 195 Moet & Chandon Brut (non vintage) R 850 CRAFT, COCKTAILS & WINE
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Bookmakers Bar & Atrium Menu Great food crafted from locally sourced ingredients Menu Serving Times BAR MENU 3.00pm to 10.00pm Monday to Sunday CARVERY 12.00pm to 2.00pm Monday to Friday 12.30pm to 3.00pm
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Upper Crust NEW Cured Bresaola w/ Peach & Balsamic Fig $ 26 5690kJ (W, G, M, Sp, SOY) Cured Beef Bresaola, Tomato, Spanish Onions and Peaches on a Cream Cheese base, topped with a Balsamic Fig & Date Reduction,
More informationDine in. Excel London
Dine in Excel London Breakfast Served daily from 6am to 11am In room food served Full English Breakfast 17.95 Bacon, egg, sausage, beans, toast and grilled tomato Selection of pastries, toast and preserves
More informationCanapés $2.50. Mushroom duxelle tartlets with chives and feta - V. Herb blini with a pea & cumin puree and roast pepper salsa - V
Canapés $2.50 Mushroom duxelle tartlets with chives and feta - V Herb blini with a pea & cumin puree and roast pepper salsa - V Potato, pumpkin & spinach rosti with basil crème fraiche GF, V Vegetable
More informationANTIPASTI. Beetroot Carpaccio 79 With gorgonzola, feta, walnut and fresh herbs
ANTIPASTI Beetroot Carpaccio 79 With gorgonzola, feta, walnut and fresh herbs Melanzane 79 Layers of eggplant, tomato, mozzarella and pecorino shavings, prepared in our wood-fired oven Risotto Balls 79
More informationBREAKFAST. Served until 11am. Add a fried egg 1,25 SOUP. Soup warm bread 5,65 TRADITIONAL SANDWICHES
BREAKFAST Served until 11am Grilled bacon brioche bun 6,50 Grilled Cumberland sausage brioche bun 6,50 Add a fried egg 1,25 SOUP Soup warm bread 5,65 TRADITIONAL SANDWICHES Served on either white, malted
More informationStarters. Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available
Starters Soup of the Moment Seasonally Created, Served with Crusty Bread 4.50 Gluten Free Bread Available Italian Toast (v) Grilled Artisan Bread, Confit Tomato Salsa, Buffalo Mozzarella, Green Pesto 4.50
More informationMAIN MENU. - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5
MAIN MENU To Start - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5 - Slow baked portabella mushrooms, pepper & stilton sauce, crispy tortilla basket [v] 5 - Wild mushroom pate, smoked tomato
More informationA LA CARTE Served from 11:00 to 22:00. BREAKFAST Served from 7:00 to 10:00 Coffee, Tea & Cake Served from 10:00 till 17:00 STARTERS
A LA CARTE Served from 11:00 to 22:00 BREAKFAST Served from 7:00 to 10:00 Coffee, Tea & Cake Served from 10:00 till 17:00 STARTERS Chef s Choice of delicious Homemade Soup R55.00 Served with homemade crostini
More informationEVENT PACKAGES ENQUIRIES. Atura Blacktown P E aturahotels.com
EVENT PACKAGES ENQUIRIES Atura Blacktown P 02 9421 0000 E functions_aturablacktown@evt.com aturahotels.com DAY DELEGATE Available for a minimum of 15 delegates THE APPRENTICE $72 per person ARRIVAL MORNING
More informationALL DAY DINING SERVED DAILY FROM 10:00 22:00 INROOM DINING PLEASE DIAL 616
Dine in ALL DAY DINING STARTERS Quarter Pound of BBQ Chicken Wings Add Thai sweet chilli sauce 1.00 Salmon & Potato Cake Chilli & coriander, saffron & garlic mayo 7.95 Falafel Mezze Hummus & mixed side
More informationBLUE HAZE FAMOUS FRIDAY RIB NIGHT!!! 500g of BBQ basted spare ribs served with chips. Starters. Snails in Blue cheese OR garlic butter
We strive for excellence in quality, presentation and service. We use the freshest organic ingredients, wherever possible. Every dish is prepared fresh, so they do take a little while to prepare, but the
More informationfeta, salami, olives & confit tomatoes pinotage/ pinot noir/ shiraz
feta, salami, olives & confit tomatoes homemade breads, olive tapenade, sun-dried tomato & hummus brut chenin blanc pinotage/ pinot noir/ shiraz deep-fried butternut & thyme risotto balls, lightly curried
More informationFountain Classics. finished with cream served on toasted brioche. with a poached egg
Fountain Classics Starters Jar of marinated Olives, Bread & Balsamic Oil 2.95 Garlic Bread plain, cheese or spicy tomato 2.50 The Fountain Nachos melted cheese, sour cream, salsa and Jalapeño peppers Or
More informationDINNER AER BAR EUROPEANBIERCAFE. tapas from 2pm dinner sunday to friday 12pm to 9pm dinner saturday 12pm to 9.30pm
DINNER EUROPEANBIERCAFE FOOD SPECIALS MONDAY 12PM TO 4PM TUESDAY ALL DAY WEDNESDAY ALL DAY any pizza & drink porterhouse steak with chips & salad $15 chicken parma with chips & salad (pot of carlton, glass
More informationEDINBURGH hotel & bar
THE DUKE OF EDINBURGH hotel & bar THE FOOD & WINE MENU We trust you will enjoy your meal Please be advised a list of allergens for all of our dishes is available on request. We strongly advise booking
More informationSERVED DAILY BETWEEN 6.30AM AND 10.00AM MONDAY FRIDAY 7.00AM AND 11.00AM SATURDAY, SUNDAY AND BANK HOLIDAYS. CONTINENTAL BREAKFAST (v) 12.
BREAKFAST SERVED DAILY BETWEEN 6.30AM AND 10.00AM MONDAY FRIDAY 7.00AM AND 11.00AM SATURDAY, SUNDAY AND BANK HOLIDAYS CONTINENTAL BREAKFAST (v) 12.50 Fruit juices pineapple, cranberry, apple, orange, grapefruit
More informationStarters. Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce
Starters Wild Mushroom & Asparagus Tart Creamy Blue Cheese Sauce, Balsamic Oil, Lambs Lettuce Classical Caesar Salad Baby Gem Leaves, Ciabatta Crouton, Bacon, Lardons & Creamy Garlic dressing Add Cajun
More informationà la carte menu Tempura battered and served with a sweet chilli sauce Fresh black mussels in a garlic and white wine sauce, served with rice
à la carte menu Starters Prawns Tempura 27 each Tempura battered and served with a sweet chilli sauce Mussel Potjie 57 Fresh black mussels in a garlic and white wine sauce, served with rice Calamari Grilled:
More informationA L L E R G E N M E N U
This guide lists what allergenic ingredients are contained in each of our dishes. The guide also shows whether or not each dish is suitable for vegetarian or vegan customers. We work closely with our suppliers
More informationColds. Fresh S.A. King Prawns Complimented by Avocado Mousse, topped with homemade Cocktail Sauce Served on a Crispy Crouton
Colds Fresh S.A. King Prawns Complimented by Avocado Mousse, topped with homemade Cocktail Sauce Served on a Crispy Crouton Vietnamese Duck Cold Rolls With Soy Dipping Sauce Rare Roast Beef Florettes Crowned
More informationZuppa della Nonna or Zuppa Del Giorno. Pate Della Casa. Asparagi e Prosciutto. Calamari Fritti. Cozze Aglio. Cozze Rosso. Formaggio di Capra e Mela
STARTERS Zuppa della Nonna or Zuppa Del Giorno 4 Pate Della Casa Asparagi e Prosciutto Calamari Fritti 6 Cozze Aglio Cozze Rosso Formaggio di Capra e Mela Traditional minestrone soup or Soup of the day
More informationThe Yew Tree Inn Chalvington
Snack Bar lunch only A choice of white or brown baguettes or Oven baked ciabatta bread 5.95 To include mixed leaf salad & dressings / sauces Mature cheddar English brie Gammon ham Tuna mayonnaise Prawn
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