/ EN WINES

Transcription

1 CABO VILÁN 2010 S.L. / CARRER MONTSENY LLINARS DEL VALLES / BARCELONA / ESPAÑA marias@cabovilan.com / bspoettle@cabovilan.com / EN WINES

2 PRODUCER PRODUCT PAG. MEUS AMORES SL GALGUEIRA A PORTELA BERNARDO ESTEVEZ HGA AQUITANIA SANTIAGO ROMA AGUARDIENTES DE GALICIA ALTOS DE TORONA PAZO DE VILAREI REGINA VIARIUM HIRIART MARTIN DUMAS MEUS AMORES VINO DE LICOR VINOS CON D.O. VALDEORRAS VINOS CON D.O. RIBEIRO VINOS CON D.O. RIBEIRO VINOS CON D.O. RIBEIRO VINOS CON D.O. RIAS BAIXAS VINOS CON D.O. RIAS BAIXAS VINOS CON D.O. RIAS BAIXAS VINOS CON D.O. RIAS BAIXAS VINOS CON D.O. RIAS BAIXAS VINOS CON D.O. RIBEIRA SACRA VINOS CON D.O. CIGALES VINOS CON D.O.. RIBERA DEL DUERO PRODUCER PRODUCT PAG. RODRIGO SANZO SL VERDEJO / FRIZZANTE BODEGAS MILENIUM SL VINO DE MESA 27 BORGES VINOS DE PORTUGAL BORGES SPARKLING WINE 38-40

3 MEUS AMORES MEUS AMORES: VINO DE LICOR FROM CAREFULLY SELECTED, VERY RIPE GRAPES OF THE GARNACHA PRODUCTION PROCESS: made from very ripe grapes of the Garnacha variety; the very best grapes are selected. Fermentation in stainless steel tanks under a controlled temperature. Lengthy and controlled maceration to obtain colour and desired structure. Malolactic fermentation to refine the acidity of the wine. Aging in wooden barrels using the traditional method of Soleras. ORGANOLEPTIC CHARACTERISTICS: beautiful and intense roasted colour with reflexes of ruby red. Aromas of roasted dried fruit, caramel and vanilla. Sweet and silky; in the mouth: tastes of wine, alcohol and raisin. GASTRONOMY: Excellent as dessert; the wine has been popularized as accompaniment to the typical "Tarta de Santiago. MEUS AMORES VINO DE LICOR 20,00% VOL RECOMENDED TEMP. DE 9º A 12 º BOTULES / BOX 6 TECHNICAL SHEET: alcohol content: 20% vol. mass density: Total acidity: 5.2 g/l tartaric acid. Volatile acidity: 0.60 g/l in acetic acid. Sugar: 70 g / l. free SO2: 15 mg/l. Total SO2: 80 mg/l. iron: 5 ppm. Copper: 0.02 mg/l. PH:

4 SPANISH WINES. D.O. VALDEORRAS: GALGUEIRA D.O. RIBEIRO: A PORTELA BERNARDO ESTEVEZ HGA D.O. RIAS BAIXAS: AQUITANIA SANTIAGO ROMA AGUARDIENTES DE GALICIA HGA: ALTOS DE TORONA HGA: PAZO DE VILLAREI D.O. RIBEIRA SACRA HGA: REGINA VIARIUM D.O. CIGALES: HIRIART D.O. CAVA: JAUME SERRA D.O. RIBERA DEL DUERO: MARTIN DUMAS D.O. RUEDA Y TIRILLO VERDEJO RODRIGO SANZ SL 4

5 D.O. VALDEORRAS WINE: RED WINE: VARIETIES Godello, Palomino, Doña Blanca Mencia; Garnacha, Cabernet Sau-vignon, Gran Negro, Merenzao, Albarello, Tempranillo, Negreda The D.O. Valdeorras covers 2700 hectares of planted vineyard surface and 1358 hectares of vineyards in production. It has 18 wineries. Valdeorras, county located in the south-western part of the province of Ourense, is the natural gateway to Galicia. It is shaped band a deep, bright and fertile valley through which, between landscapes of granite and slate quietly runs the river Sil. The small D.O. Valdeorras is located to the East of Galicia, extending from East to West flanked band mountain ranges; water source is the river Sil. The vines grow on the slopes of the mountains, the villages are situated below in the valley. Traditionally known for its wines, Valdeorras has made during the past thirty years a great effort to recover indigenous varieties, in particular Godello and Mencía and to produce wines with their own personality. Thus, the spectacular new generation of white wines that is emerging in recent times comes from the most modern technology applied by the pioneers of the area wineries. With the aim of enhancing the quality, the regulatory Board aims to distinguish two types of wines: wines that incorporate more then 80% of the local varieties (whether or not varietal) are called Valdeorras superior ; and wines which include a smaller percentage, which are called Valdeorras. 5 5

6 D.O. VALDEORRAS: BODEGA GALGUEIRA GODELLO GALGUEIRA GODELLO 100% 12,50% VOL SELECCIÓN GODELLO GODELLO 100% 13,50% VOL MENCIA GALGUEIRA RED MENCIA 100% 13,00% VOL GODELLO BARRICA GODELLO 100% 13,50% VOL 6

7 D.O. RIBEIRO WINE: VARIETIES Trajadura (Treixadura); Torrontés; Albariño; Albilla; Godello;Loureira; Macabeo; Palomino RED WINE: Sousón; Brancellao; Caiño; Ferrón; Mencía; Garnacha Tinta; Tempranillo Just as it happens in most of the Galician wine regions, all the major wineries and many of the smaller ones have the latest technology of pressing and filtering. In addition, the detailed vintage analysis carried out by the main cooperative, the largest producer of wine in Galicia, is helping to produce new Ribeiros. The good wines of the Ribeiro region are young and transparent and are prepared with indigenous varieties; they own a marked personality, that makes them incomparable. The white wines of the ribeiro region, which represent more than 80% of the production, are internationally recognized as one of the best whites; this is the fruit of the wise combinations of the indigenous grapes. Red wines are made with reintroduced local grapes that have returned at the hands of the more pioneer wineries. Grapes widely used include Grenache and Mencía, while Treixadura and Loureira varieties are used to make other types of red wine. Palomino and Garnacha are used for young red wines. The ribeiro whites are very solid wines that we associate almost without thinking to seafood and fish. Ribeiro wine is the natural companion of Galician kitchen and any current kitchen who knows how to combine respect for the traditional flavours and curiosity for what's new. Wines from ribeiro, are wines with their own authentic personality. They are complex, broad and with character. 7

8 D.O. RIBEIRO: A PORTELA BEADE PRIMACIA TREIXADURA (90%), (10%) ALBARIÑO Y LOUREIRA 13,00% VOL AWARDS 2011 Medalla de Bronce "Decanter World Wine Awards puntos Guía Intervinos de los mejores vinos de España 90 puntos Guía Repsol AWARDS 2010: 1º Premio Blanco Bodegas XLVII Feria del Vino del Ribeiro Medalla de Oro Concurso de Vinos del Noroeste Medalla de Planta Concurso Mundial de Bruselas Medalla de Bronce Feria Internacional del Vino de Londres. TASTING VISUAL AROMA MOUTH Visually the wine presents a beautiful straw like, shiny, yellow colour with greenish reflections The aroma is fine, elegant, complex and rich in nuances of marked varietal origins. It opens in the Cup depicting subtle floral (rose petals) and fruity notes (skin of citrus and Green Apple). In the mouth it is intense and balanced. The taste is long and elegant, with a fresh and fruity aftertaste. ADITIONAL INFORMATION ELABORATION The grapes are harvested manually, applying the utmost care, during the second week of September; the grapes are then carefully selected. The yolk must is obtained by draining in the press it is subjected to a static racking light and subsequently fermented in tanks of stainless steel. Low temperature is applied in order to maintain its delicate varietal aromas. 8

9 D.O. RIBEIRO: A PORTELA SEÑORIO DE BEADE BLANCO TREIXADURA, GODELLO, TORRONTES Y OTRAS 11,50% VOL SOL DA PORTELA BLANCO BOTTLES / BOX 12 TORRONTES Y PALOMINO 11,00% VOL SEÑORIO DE BEADE TINTO MENCIA, CAIÑO TINTO Y SOUSON 12,00% VOL SOL DA PORTELA TINTO CAIÑO LONGO, BRANCELLAO, SOUSON, MENCIA, ALICANTE 11,00% VOL 9

10 D.O. RIBEIRO: ISSUE ISSUE LADO, TREIXADURA, GODELLO, ALBILLA, LOUREIRA, VERDELLO Y SILVEIRIÑA 13,80% VOL TASTING NOTES VISUAL AROMA MOUTH Greenish yellow; Golden iridescence; Clean. High intensity of aromas on the nose: quince, toffee, nuts such as walnut or hazelnut, honey and pastry touches. They endure over time. On the nose it has a medium aromatic intensity. In the mouth is dry and unctuous; lively acidity. Retro nasal Aroma are long and thin. Hints of butter, vanilla, nuts such as hazelnuts. This wine is very well balanced 10

11 D.O. RIBEIRO RIPPA AVIE BOTTLES / BOX 12 TREIXADURA, TORRONTES Y GODELLO NOTA DE CATA RIPPA AVIE VISUAL AROMA MOUTH Greenish yellow The aroma is fine and elegant, complex, rich in nuances of marked varietal origin. On the palate it is intense, tasty and balanced VISUAL AROMA MOUTH CASTELO DOS CONDES NOTA DE CATA Golden, clean and bright. Aroma with notes of white fruits, spicy. Fresh, tasty, vivid acidity. Clean and fruity taste as a result of a fermentation of very clean musts CASTELO DOS CONDES PALOMINO 11,00 % VOL BOTTLES / BOX 12 11

12 D.O. RIAS BAIXAS WINE: VARIETIES Albariño, Loureira Blanca, Treixadura, Caiño Blanca, Torrontés and Godello RED WINE: Caiño Tinto, Espadeiro, Loureira Tinta, Sousón, Mencía and Brancellao Rías Baixas is a Spanish Denominación de Origen (DO) (Denominación de Orixe in Galician) for wines located in the province of Pontevedra and the south of the province of A Coruña in the autonomous community of Galicia, Spain. It is renowned for its white wines made from the Albariño grape variety. The regulatory Council (Consejo Regulador) of the Rias Baixas DO currently authorises twelve different grape varieties, though Albariño represents over 90% of all vines planted. Authorised white grapes: Albariño, Loureira Blanca, Treixadura, Caiño- Blanca, Torrontés and Godello Authorised red varieties: Caiño Tinto, Espadeiro, Loureira Tinta, Sousón, Mencía and Brancellao The vines are trained along granite posts (called parrales) and wires so as to protect them from humidity and to maximise their exposure to the sun in summer. Over 90% of the wines produced are white, predominantly using the Albariño grape variety. 12

13 D.O. RIAS BAIXAS: AQUITANIA AQUITANIA ALBARIÑO 100% 12,50% VOL BERNON ALBARIÑO 100% 12,50% VOL NOTA DE CATA VISUAL AROMA MOUTH Brilliant straw yellow color with golden reflections complexity on the nose only achieved through the grape and a good ageing on Lees: that's why, in addition to the more fruity notes (citrus, grapefruit), there are very fine aromas of fermentation and yeast together with hints of herbs and hay. In the mouth it is tasty, large, bulky and very persistent. RAIOLAS D OUTONO ALBARIÑO 100% 12,50% VOL 13

14 D.O. RIAS BAIXAS: SANTIAGO ROMA SANTIAGO ROMA SELECCION ALBARIÑO 100% % VOL SANTIAGO ROMA ALBARIÑO 100% % VOL NOTA DE CATA VISUAL AROMA MOUTH Golden lemon It offers the discrete elegance of Albariño with notes of dry eucalyptus and clean grass, a fresh hint of citrus/lemon/tangerine and an attractive acacia flower touch. On the palate, it conveys the feeling of the grapes from which it comes, and the memory of sweet and clean grape juice, that in its final step leaves a balsamic laurel touch. 14 COLLEITA MARTIS ALBARIÑO 100% % VOL

15 D.O. RIAS BAIXAS: GRAN MERUNDEI GRAN MERUNDEI ALBARIÑO 12,50% VOL NOTA DE CATA VISUAL AROMA MOUTH Bright straw yellow colour. High intensity, with nuances of tropical mango and passion fruit, notes of daisies and roses on a background of fruit of bone Very sweet, structured wine, with stabbing vivacity that balances its passage by the palate. Lingering finish 15

16 D.O. RIAS BAIXAS: ALTOS DE TORONA ALBANTA ALBARIÑO 100% NOTA DE CATA VISUAL AROMA MOUTH 12,50% VOL Straw-yellow with Golden hues of green, clean and bright. Crisp scents of fleshy fruit (acid pineapple, apricots and peaches) with a light vegetable background. Sweetness in the first attack, staying linked to the palate. Mouth highlights the typicity of varietal and their harmony ALTOS DE TORONA BLANCO ALBARIÑO 85%; CAIÑO 10%; LOUREIRA 5% TORRES DE ERMELO 12,50% VOL ALBARIÑO 100% ALTOS DE TORONA TINTO RED CAIÑO TINTO 19%; SOUSÓN 57%; BRAN- CELLAO 24% 13,00% VOL 12,50% VOL

17 D.O. RIAS BAIXAS: PAZO DE VILAREI VILLAREI ALBARIÑO 100% % VOL PAZO DE VILLAREI ALBARIÑO 100% % VOL NOTA DE CATA VISUAL AROMA MOUTH Straw-yellow with enough greenish tones and an excellent luster Intense aroma of ripe white fruit, banana, Apple, with a bit of hay the best of this wine certainly is it s high acidity in the mouth; with freshness and a very pleasant finish provided by mature fruit attached to this acidity commented before.. ABADIA DO SEIXO ALBARIÑO 100% % VOL 17

18 D.O. RIBEIRA SACRA WINE: VARIETIES Loureira, Treixadura, Godello, Dona Blanca, Albariño, Torrontés RED WINE: Mencía, Brancellao y Merenzao Ribeira Sacra is a Spanish Denominación de Origen (DO) (Denominación de Orixe in Galician) for wines located in the south of the province of Lugo and in the north of the province of Ourense, in Galicia, Spain. It extends over the territories of 17 different municipalities that conform a zone and entity called Ribeira Sacra, which could be translated as "Sacred Shore". The vineyards are planted on the steep slopes of the valleys and canyons of the rivers Miño and Sil. The area acquired official Denominación de Origen status in Three types of varietal wine are produced: red Mencía, white Albariño and white Godello. The vineyards are planted on terraces (known as bancadas) in the narrow valleys of the rivers and are characterised by the production of grapes with a very concentrated flavour. The terraces are usually very small, making it impossible to mechanise the vineyard activities, such as pruning and harvesting. Access is often very difficult and sometimes only possible from the river. 18

19 D.O. RIBEIRA SACRA: REGINA VIARIUM REGINA EXPRESSION RED MENCIA 13,50% VOL AWARDS: XX Competición Internacional devinos de Montaña Aosta 2012: Regina Expresión Medalla de Plata InternationalWine Guide: Regina Expresión, 2009 Silver Medal Concurso Internacional de los mejores Vinos de España en EEUU organizado por Wine Events: Regina Expresión, 2008 Medalla de Oro InternationalWine Challenge 2012:Regina Expresión Honorable Mention XIX Competición Internacional devinos de Montaña Aosta 2011: Regina Expresión 2008 Medalla de Plata TASTING NOTE VISUAL AROMA MOUTH Clean appearance; intense red Complex; Needs time to develop it s aromatic potential. Fruity with Balsamic and mineral notes Dense mouthfeel; balanced with roasted notes and spices. Tannin firm, succulent and juicy. Long finish. Balanced, fresh ADITIONAL INFORMATION ELABORATION Rigorous selection of grapes in the vineyard and on the selection table. Use of carbonic snow during their destemming. Maceration for 72 hours at a low temperature, then fermentation at a controlled temperature, with three remontages per day to a maximum of 28 to extract all its color and aroma. 19

20 D.O. RIBEIRA SACRA: REGINA VIARIUM REGINA VIARIUM GODELLO GODELLO 13,00%VOL REGINA VIARIUM MENCIA RED MENCIA 13,00% VOL VIA APPIA RED MENCIA 12,50% VOL VIA IMPERIAL RED MENCIA 12,50% VOL 20

21 D.O. CIGALES WINE: Verdejo, Albillo varieties RED WINE: Tempranillo, Garnacha Tinta, Garnacha Gris Cigales is a Spanish Denominación de Origen (DO) for wines located to the north of Valladolid (Castile and León, Spain) along both banks of the River Pisuerga. It includes several municipalities, including Valladolid itself, Dueñas, Cabezón de Pisuerga, Cigales, Corcos del Valle, Cubillas de Santa Marta, Fuensaldaña, Mucientes, Quintanilla de Trigueros, San Martín de Valvení, Trigueros del Valle and Valoria la Buena. The DO has an extension of 574 km² and is at an altitude of 750 m above sea level. It is a relatively recent DO, having been created in Like other DOs in the region, Cigales supplied Valladolid and other cities with wine during the Middle Ages. While Toro supplied red wine and Rueda white wine, Cigales specialised in clarets and rosés. These wines were made until recently in underground cellars, which were often shared by small wine-makers (bodegueros) and which were excavated to depths of over 10 m.. 21

22 D.O. CIGALES: HIRIART HIRIART ROSADO FERMENTADO EN BARRICA ROSADO TINTA DEL PAIS, GARNACHA, VERDEJO % VOL TASTING NOTE VISUAL AROMA MOUTH very intense strawberry red, clean and bright very special and complex in its aromas. Memories of cherries and sour cherries, flowers and honey conjugated with balsamic tones, subtle and elegant. Fresh, tasty, lively, fleshy and satiny. Very aromatic; wooden notes perfectly integrated in the wine. 22

23 D.O. CIGALES: HIRIART TINTO ROBLE RED TINTA DEL PAIS %VOL TINTO CRIANZA RED TINTA DEL PAIS % VOL ROSADO LAGRIMA ROSADO TINTA DEL PAIS, GARNACHA, VERDEJO % VOL ROSADO ELITE ROSADO TINTA DEL PAIS, GARNACHA, VERDEJO % VOL 23

24 D.O. RIBERA DEL DUERO WINE VARIETIES RED WINE Tempranillo, Cabernet Sauvignon, Merlot, Malbec Ribera del Duero is a Spanish Denominación de Origen (DO) located in the country's northern plateau and is one of eleven 'quality wine' regions within the autonomous community of Castile and León It is also one of several recognised wine-producing regions to be found along the course of the Duero river. The region is characterised by a largely flat, rocky terrain and is centred on the town of Aranda de Duero, although the most famous vineyards surround Peñafiel and Roa de Duero to the west, where the regional regulatory council or Consejo Regulador for the denominación is based. Wines produced in the Ribera del Duero DO derive almost exclusively from red grapes. The Albillo grape is the only white variety grown, white wines being mostly destined for local consumption. The vast majority of production is dedicated to Tinto Fino (the local name for Tempranillo), the dominant red varietal in the northern half of the Spanish peninsula. Tinto Fino is often, but not always complimented with Cabernet Sauvignon, Malbec and Merlot 24

25 D.O. RIBERA DEL DUERO: MARTIN DUMAS MARTIN DUMAS ROBLE BOTTLES / BOX 12 TINTO TINTA FINA (TEMPRANILLO) 13,50% VOL NOTA DE CATA VISUAL AROMA MOUTH Intense cherry red colour with ruby nuances Complex aromas of wild berries, spices and chocolate. Balsamic and very elegant, noble tannins with good ageing potential. A very predominant after taste and a surprising persistence 25

26 RODRIGO SANZO SL SAURON VERDEJO 100% 12,50% VOL BOTTLES / BOX 12 SAURON ELABO RATION VIÑEDO TA- STING Cryomaceration at 10 C for 4 hours before pressing. The alcoholic fermentation process looks for the original aromas of the grape and terroir. Sandy soil with high proportion of boulders that keep the Sun's heat and improve maturation. The argillaceous subsoil provides moisture during the summer. Microclimate - the altitude is 750 meters - which guarantees in summer a great thermal difference between the day and the night (35 and 10 ). This makes the wines more aromatic and round Verdejo Sauron shows varietal aromas of connotas fennel and mint on a basis of tropical fruits. It stands out for its freshness. ELABO RATION VIÑEDO TA- STING SANZO FRIZZANTE Fermentation in isobaric tanks in order to maintain the natural carbon from sugar processing. During fermentation, yeast is used. We stop the fermentation when the sugar reaches 24 grams which leads to a fresh acidity and a low content of alcohol in the wine. After fermentation it is stabilized in the same tank to keep the natural carbon. A vineyard that produces the verdejo variety of Castilla y León. Situated at 800 m altitude with gravel soil and subsoil of sand and clay Green color - pale yellow with small integrated bubbles. It has intense aromas of tropical fruit, very fresh SANZO FRIZZANTE FRIZZANTE VERDEJO 100% % VOL BOTTLES / BOX 12 26

27 BODEGAS MILENIUM: QUINTEIRO QUINTEIRO (VINO DE MESA) RED ROSADO 27

28 VINOS PORTUGESES VINHOS BORGES HAS ESTATES IN THE FOLLOWING REGIONS: DO: VINHOS VERDES DO: DOURO DO: DAO 28

29 VINOS PORTUGESES MEIA ENCOSTA TINTO RED TOURIGA NACIONAL, JAEN, ALFROCHEIRO, TINTA-RORIZ 13,50% VOL Awards & Distinctions Silver Medal - awc vienna International Wine Challenge 2012, Austria Bronze Medal - Decanter World Wine Awards 2012, UK Bronze Medal - International Wine & Spirit Competition 2012, UK 85 points (Best Buy) - Buying Guide - Wine Enthusiast Magazine, February 2012, USA 15 points (Best Buy) - Revista de Vinhos, August 2011, Portugal Silver Medal - awc vienna International Wine Challenge 2010, Austria AND MANY MORE TASTING NOTES VISUAL AROMA MOUTH Clear, ruby color Intense and aromatic, the presence of red fruits combines with hints of spice. Smooth, velvety palate with the clear presence of fruit, in a full-bodied wine with a fresh and persistent aftertaste ADITIONAL INFORMATION PHILOSOPHY Released in 1970, the Meia Encosta brand is a clear commitment from Borges to the Dão regions. It is a synonym for the unique characteristics of this region for the production of elegant and velvety wines 29

30 VINOS PORTUGESES MEIA ENCOSTA BLANCO ENCRUZADO, MALVASIA-FINA, BICAL 13,50% VOL Awards & Distinctions 84 points (Best Buy) - Buying Guide - Wine Enthusiast Magazine, December 2012, USA Bronze Medal - International Wine & Spirit Competition 2011, UK Bronze Medal - International Wine Challenge 2011, UK Bronze Medal - Decanter World Wine Awards 2011, UK Seal of Approval - awc vienna International Wine Challenge 2011, Austria Seal of Approval - awc vienna International Wine Challenge 2010, Austria Commended - International Wine Challenge 2010, UK AND MANY MORE TASTING NOTES VISUAL AROMA MOUTH Clear, pale yellow Fruity, elegant and mineral Predominantly fruity flavor on the palate, in perfect balance with the acidity, giving it the typical freshness of a Dão wine ADITIONAL INFORMATION PHILOSOPHY Following the philosophy of the Meia Encosta brand, this elegant white wine reveals the unique characteristics of Dão white wines. In this region s poor granitic soil, protected by the influence of the Atlantic by a barrier of mountains, the vineyards ripen grapes that maintain a relatively high natural acidity that transmits unique characteristics, such as elegance and complexity, which are fully demonstrated by this white wine. 30

31 VINOS PORTUGESES LELLO TINTO RED TOURIGA- NACIONAL, TOURIGA- FRANCA, TINTA- RORIZ, TINTA- BARROCA 13,00% VOL Awards & Distinctions Gold Medal - awc vienna International Wine Challenge 2012, Austria Silver Medal - Mundus Vini 2012, Germany Recommended - Ultimate Wine Challenge 2012, USA Silver Medal - Berliner Wein Trophy 2012, Germany Silver Medal - Concours Mondial de Bruxelles 2012, Belgium Silver Medal - awc vienna International Wine Challenge 2011, Austria 85 points (Best Buy) - Wine Enthusiast Magazine, November 2011, USA AND MANY MORE TASTING NOTES VISUAL AROMA MOUTH Ruby color. Intense aroma of ripe red fruits with hints of rockrose and spices. Balanced with a good presence of fruit and a lingering finish. ADITIONAL INFORMATION PHILOSOPHY Lello red is reborn from the history of the Sociedade dos Vinhos Borges a pioneering brand of Douro wines. It is a balanced, modern wine, which can be enjoyed all the time. It is a symbol of Douro and reflects the region one-of-a-kind characteristics for producing wines of incomparable quality. 31

32 VINOS PORTUGESES LELLO BLANCO GOUVEIO, VIOSINHO, RABIGATO 13,00%VOL LELLO ROSADO ROSADO VARIOS 13,00% VOL GATAO VERDE AZAL, PEDERÑA, TRAJADURA, AVESSO, LOUREIRO 9,00% VOL GATAO ROSADO ROSADO VARIOS 10,50% VOL 32

33 VINOS PORTUGESES BORGES DOURO GRAN RESERVA RED TINTA-ROURIZ, TOURIGA- NACIONAL, TRINCADEIRA, SOUSAO 14,00% VOL Awards & Distinctions Great Gold Medal - Concours Mondial de Bruxelles 2009, Belgium 91 points (Cellar Selection) - Buying Guide - Wine Enthusiast Magazine, December 2009, USA TASTING NOTES VISUAL AROMA MOUTH Clear, strong red colour Fragrance of dark-berried fruits, eucalyptus, hints of aniseed and minerals, lending it a certain complexity acidity and body, with mature tannins, conveying a strong fruity taste and subtle toasty flavours which prolong the finish. ADITIONAL INFORMATION PHILOSOPHY Deriving from an unmatched harvest, produced under exceptional conditions, Borges Grande Reserva Douro is a wine with a complex and unique personality, resulting from a balance between the elegance of old vineyards and the character of new ones. It is no less than a supernatural wine. 33

34 VINOS PORTUGESES BORGES DAO RESERVA BLANCO ENCRUZADO, BICAL 14,50%VOL BORGES DAO RESERVA TINTO RED TOURIGA NACIONAL, TINTA-RORIZ, TRINCADEIRA 13,00% VOL BORGES DOURO RESERVA BLANCO GOUVEIO, VIOSINHO 13,50% VOL BORGES DOURO RESERVA TINTO RED TINTA-RORIZ, TOURIGA NACIONAL, SOUSAO 13,50% VOL 34

35 VINOS PORTUGESES ALCOHOL PERCENTAGE BORGES QUINTA SOALHEIRO TASTING NOTES VISUAL AROMA MOUTH RED TOURIGA NACIONAL, TINTA RORIZ, TINTA BARROCA, TOURIGA FRANCA, TINTO CAO 13,00% VOL Deep ruby color. ADITIONAL INFORMATION Awards & Distinctions Gold Medal - awc vienna International Wine Challenge 2012, Austria Silver Medal - Mundus Vini 2012, Germany Recommended - Ultimate Wine Challenge 2012, USA Silver Medal - Berliner Wein Trophy 2012, Germany Silver Medal - Concours Mondial de Bruxelles 2012, Belgium Silver Medal - awc vienna International Wine Challenge 2011, Austria 85 points (Best Buy) - Wine Enthusiast Magazine, November 2011, USA AND MANY MORE A strong bouquet in which hints of plum and fig, in a well-integrated combination with some vanilla and coffee, resulting from aging in wood. It has a very tasty and sweet attack on the palate, with enormous volume and with smooth tannins in a combination which has a long persistent aftertaste. PHILOSOPHY Borges Quinta da Soalheira transmits the colour, the light that matures the bunch of grape that is destined to have a successful trajectory. The colour of the label highlights the fruit notes enveloped by mature tannins that confer structure to a wine from the warm region of Douro. 35

36 VINOS PORTUGESES BORGES ALVARINHO ALVARINHO 100% 13,00%VOL BORGES DAO TINTO TOURIGA NACIONAL RED TOURIGA NACIONAL 13,50% VOL BORGES QUINTA S. SIMAO AGUIEIRA RED TOURIGA- NACIONAL, TINTA-RORIZ, TRINCADEIRA 12,50% VOL BORGES QUINTA DA SIMAENS VINHO VERDE PEDERNA, AVESSO, TRAJADURA 12,50% VOL 36

37 SPARKLING WINES 37

38 PORTUGESE SPARKLING WINE REAL SENHOR VELLA RESERVA SPARKLING TOURIGA NACIONAL 13,00%VOL Awards & Distinctions Silver Medal - awc vienna International Wine Challenge 2012, Austria 87 points - Portugal Recent Releases - erobertparker.com, April 2012, USA 89 points - Buying Guide - Wine Enthusiast Magazine, August 2010, USA 87 points - erobertparker.com, February 2010, USA Silver Medal - awc vienna International Wine Challenge 2009, Austria TASTING NOTES VISUAL AROMA MOUTH Clear, yellow straw color, with fine, regular bubbles. On the nose, it has notes of biscuit and honey, due to having aged in the bottle. Despite the long maturation it shows youth and freshness, with citrus fruit, floral notes with lychee standing out. In the mouth it is very full-bodied, with well-balanced acidity. It has a long aftertaste, with notes from having matured in the bottle. ADITIONAL INFORMATION PHILOSOPHY Borges Real Senhor Velha Reserva is produced with the classic sparkling method and must remain in the cellar for a minimum of 36 months which gives it complexity and refinement. It stands out for its excellent quality and elegance on the palate. 38

39 PORTUGESE SPARKLING WINES FITA AZUL EXCLUSIVE BRUTO SPARKLING GOUVEIO, MALVASIA FINA, CODEGA ARINTO. 12,00% VOL FITA AZUL WOMAN SPARKLING MOSCATEL 12,00% VOL FITA AZUL INTENSE TINTO SPARKLING TINTA RORIZ 12,50% VOL FITA AZUL PASSION ROSE SPARKLING TINTA RORIZ, TOURIGA NACIONAL 12,00% VOL 39

40 PORTUGESE SPARKLING WINES FITA AZUL ATTITUDE SPARKLING GOUVEIO, MALVASIA-FINA, CODEGA, ARINTO 12,00%VOL FITA AZUL SECO SPARKLING GOUVEIO, MALVASIA-FINA, CODEGA, ARINTO 12,00% VOL FITA AZUL SEMI SECO SPARKLING GOUVEIO, MALVASIA-FINA, CODEGA, ARINTO 12,00% VOL FITA AZUL DOCE SPARKLING GOUVEIO, MALVASIA-FINA, CODEGA, ARINTO 12,00% VOL 40

41 CABO VILÁN 2010 S.L. / CARRER MONTSENY LLINARS DEL VALLES / BARCELONA / ESPAÑA marias@cabovilan.com / bspoettle@cabovilan.com