Guests with dietary requirements can be accommodated with prior notice.

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1 Canapé Packages 7 options of canapés - $38.00 per person / 9 items per person 5 options of canapés - $28.00 per person / 6 items per person 3 options of canapés - $18.00 per person / 4 items per person Seared scallop wrapped in prosciutto with pea puree Steak tartare on crostini with bloody Mary jelly Smoked trout with witlof, horseradish and pickled daikon Beetroot cured salmon with blinis and dill crème fraiche Duck liver mousse tarlet with prune jam and cointreau jelly Spanner crab and celeriac remoulade on crostini with pickled quails egg Seared lamb loin with carrot and cumin puree and marinated feta Roast red capsicum and marinated feta tartlet with eggplant puree and zucchini Mini pea and polenta cakes with ricotta, mint and basil Canapes packages are available for functions of 30 and above. Guests with dietary requirements can be accommodated with prior notice. Menu items and prices are subject to change. DIETARY REQUIREMENTS Gluten Free egetarian

2 Set Menu Packages MENU 1 Pasture Fed Beef Main & Dessert Shared Entrée & Main Shared Entrée, Main & Dessert Shared Entrée, Main, Dessert & Cheese $52pp $58pp $68pp $76pp Please note: For groups with over thirty guests, main and dessert will be served on a 50/50 alternate basis. Please select two mains. TO START Mixed Marinated Olives Warm Damper with salted butter SHARED ENTRÉE Sydney Rock Oysters Natural with lemon Duck liver pate with orange jelly, plum compote & brioche Fried Calamari with zucchini fritters & lemon aioli EGETARIAN OPTIONS Potato, leek and brie frittata with apple and watercress salad, sundried tomato dressing Poached pear and witlof salad, with rocket, walnut and blue cheese dressing MAIN Roast Thirlmere Chicken Breast with peas, pancetta, asparagus with lemon & truffle butter Riverina Petite Fillet 160g (pasture fed) served with red wine jus & chips or baked potato O Connor Rib-Eye 300g (pasture fed) served with red wine jus & chips or baked potato EGETARIAN OPTIONS Potato gnocchi with wild mushrooms, spinach and sage beurre noisette Warm pumpkin, chickpea and beetroot salad with hazelnut vinaigrette and feta SHARED SIDE Rocket, pear & parmesan salad DESSERT White Chocolate Crème Brulee with raspberry compote Passionfruit Cheesecake with Créme Chantilly & coconut meringue CHEESE Selection of Cheese with lavosh & quince paste DIETARY REQUIREMENTS: Steersons caters for vegetarian guests and guests with dietary requirements. If required please inform Functions Coordinator.

3 Set Menu Packages MENU 2 Grain Fed Beef Main & Dessert Shared Entrée & Main Shared Entrée, Main & Dessert Shared Entrée, Main, Dessert & Cheese $62pp $68pp $78pp $88pp Please note: For groups with over thirty guests, main and dessert will be served on a 50/50 alternate basis. Please select two mains. TO START Mixed Marinated Olives Warm Damper with salted butter SHARED ENTRÉE Fried Calamari with zucchini fritters & lemon aioli Crispy slow cooked pork belly with sweet soy & cinnamon glaze, poached rhubarb & ginger Beetroot Cured Salmon with blinis, celeriac & horseradish remoulade EGETARIAN OPTIONS Potato, leek and brie frittata with apple and watercress salad, sundried tomato dressing Poached pear and witlof salad, with rocket, walnut and blue cheese dressing MAIN Wild Barramundi Fillet with kipfler potato salad, carrot & coconut purree, citrus oil CAAB Rib-Eye 350g (150 day grain fed) served with red wine jus & chips or baked potato Nolans T-Bone 500g (90 day grain fed) served with red wine jus & chips or baked potato EGETARIAN OPTIONS Potato gnocchi with wild mushrooms, spinach and sage buerre noisette Warm pumpkin, chickpea and beetroot salad with hazelnut vinaigrette and feta SHARED SIDE Rocket, pear & parmesan salad DESSERT Chocolate Mousse with Orange & chilli ice-cream, chocolate soil Passionfruit Cheesecake with Créme Chantilly & coconut meringue CHEESE Selection of Cheese with lavosh & quince paste DIETARY REQUIREMENTS: Steersons caters for vegetarian guests and guests with dietary requirements. If required please inform Functions Coordinator.

4 Beverage Packages KINGSLEYS PACKAGE Includes: Wines as listed below, 2 beers (please select from the list on page 2) 1 light beer, soft drinks & sparkling mineral water 2 Hour - $ Hour - $ Hour - $46.00 SPARKING WINE N Redbank Emily Pinot Chardonnay Sparkling King alley IC WHITE & RED WINE 2007 Kingsleys Dry White Hunter alley NSW 2009 Kingsleys Prime Red Hunter alley NSW PREMIUM PACKAGE Includes: Any 3 Wines (please select from the list below), 2 beers (please select from the list on page 2) 1 light beer, soft drinks & sparkling mineral water 2 Hour - $ Hour - $ Hour - $52.00 SPARKLING WINE N Redbank Emily Pinot Chardonnay Sparkling King alley IC WHITE WINE 2011 Yalumba Y Series Sauvignon Blanc Barossa alley SA 2011 Yalumba Y Series Unwooded Chardonnay Barossa alley SA 2011 Yalumba Y Series Pinot Grigio Barossa alley SA RED WINE 2010 Yalumba Y Series Cabernet Barossa alley SA 2010 Yalumba Y Series Shiraz Barossa alley SA DESSERT WINE 2009 Westend 3 Bridges Botrytis Semillon Riverina NSW

5 DELUXE PACKAGE Includes: Any 4 Wines (please select from the list below), 2 beers (please select from the list below) 1 light beer, soft drinks & sparkling mineral water 2 Hour - $ Hour - $ Hour - $68.00 SPARKLING WINE N Grant Burge Blancs De Noirs Barossa alley, SA WHITE WINE 2011 Juniper Crossing Semillon Sauvignon Blanc Margaret River WA 2010 Hamelin Bay Sauvignon Blanc Margaret River WA 2010 asse Felix Chardonnay Margaret River WA RED WINE 2009 Hinton Pinot Noir Central Otago NZ 2008 Brindabella Hills Merlot Canberra District NSW 2010 Katnook Founders Block Shiraz Coonawarra SA DESSERT WINE 2010 asse Felix Cane Cut Semillon Margaret River WA BEERS Cascade Premium Light James Boags Premium Little Creatures Pilsner Crown Lager Peroni TAS TAS WA IC Italy SOFT DRINKS Coke / Diet Coke / Sprite / Ginger Ale / Tonic / Lemon Squash Sparkling Mineral Water 300ml N.B: intages are subject to change without notice. N.B: As a requirement of the Liquor Act 1982, we reserve the right to refuse alcohol to intoxicated persons, to the benefit of all parties involved

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