VITICULTURE & ENOLOGY SCHOLARSHIP APPLICATION & INSTRUCTIONS

Size: px
Start display at page:

Download "VITICULTURE & ENOLOGY SCHOLARSHIP APPLICATION & INSTRUCTIONS"

Transcription

1 VITICULTURE & ENOLOGY SCHOLARSHIP APPLICATION & INSTRUCTIONS The Department of Viticulture & Enology pleased to be able to offer scholarships to graduate and undergraduate students. In order to be selected as a scholarship recipient, students must meet University requirements, satisfy the requirements made by the donor of the particular scholarship (descriptions attached), and be recommended by the Department of Viticulture & Enology Scholarship Committee. Deadline for submission of COMPLETE application packet: FEBRUARY 12, 2007 COMPLETE PACKET INCLUDES 1. Application form (sign). 2. Scholarship/Fellowship Selections. 3. Statement of Intent 4. Statement of Understanding (sign). Incomplete applications will not be accepted. 5. GPA requirements: GPA of 3.00 is required for graduate students GPA of 3.25 is required for undergraduate students RETURN COMPLETED APPLICATION PACKET TO: Judy Blevins - or the Viticulture and Enology Main Office 1023 Wickson Hall One Shields Ave. UC Davis, Davis, CA Deadline February 12, 2007

2 DEPARTMENT OF VITICULTURE & ENOLOGY SCHOLARSHIP APPLICATION FORM Academic Year This form must be completed and returned with the requested documentation no later than 5:00 PM, February 12, 2007 Name: Phone: Current Address: Permanent Address: High School Attended (Name, City, State/Country): Student I.D.#: Address: US Citizen Yes No California Resident: Yes No Expected date of Graduation: UCD Units Completed: Check the quarter(s) you plan to enroll full-time Fall Winter Spring Check the quarter(s) you plan to PELP Fall Winter Spring UNDERGRADUATE STUDENTS: Major: Academic Level: Current GPA: GRADUATE STUDENTS: PhD MS Plan I Plan II New Continuing Graduate Group: Current GPA: Major Professor: (or Advisor) Are you applying for a Teaching Assistantship for the academic year? Every effort will be made to give support for the academic year to qualified students who are willing to serve as a TA for at least one quarter and who have filled out an application for a Teaching Assistantship. List Teaching Assistantships applied for here: Applicant Signature Date

3 Place a check mark next to the Scholarships/Fellowships, which you feel eligible for. ADAMS: Leon D. Research Scholarship: Award to a graduate student in viticulture or enology. ALLEY: Curtis J. Alley Memorial Scholarship: Award to a graduate student in viticulture who is studying in the areas of grapevine propagation. AMERICAN VINEYARD VITICULTURE SCHOLARSHIP: Award to a graduate or undergraduate (upper division) student in Viticulture. Must have GPA of 3.25 undergraduate or 3.00 graduate. BACCIGALUPPI: Harry Baccigaluppi Memorial Scholarship: Award to outstanding students in viticulture or enology. BALZER: Robert Lawrence Balzer Fellowship: Award to an outstanding student in viticulture or enology. BARTHOLOMEW: Frank H. Bartholomew Scholarship: Award to an outstanding student in enology. Preference will be given first, to Sonoma High School students, or Sonoma residents; thereafter preference will go to students from Napa Valley Schools, or Napa residents. BONACCORSI: Michael Bonaccorsi Scholarship: Award to a graduate or undergraduate student in the field of viticulture or enology, or both. FAY: Nathan Fay: Award to one outstanding graduate student in Viticultural Research. FERRINGTON: The John Ferrington Award: Award to a student in the Department of Viticulture & Enology with a strong interest in crafting high quality Pinot Noir wines. GALLO: Gallo Educational Enhancement Fund: Award to any student in good standing. GOMERG: Louis R. Gomberg Scholarship: Award to a student with an interest in the economic aspects of viticulture or enology. GUILD WINERIES & DISTILLERIES SCHOLARSHIP: Award to an undergraduate in good standing who will be entering their junior or senior year of study and who shows a keen interest in a career in the California wine industry. HECK: Adolf L. & Richie C. Heck Research Fellowship: Award for graduate research relating to Champagne and to Methode Champenoise. KNIGHTS OF THE VINE SCHOLARSHIP: Award to graduate students in viticulture or enology. KUNDE: Richard and Saralee Kunde Scholarship: Award to graduate or undergraduate student.

4 LANZA: Horace O. Lanza Scholars: Research Fellowship awarded to viticulture graduate students. LE RÊVE SCHOLARSHIP: Award to a graduate student pursuing studies in enology with an emphasis on white wines and/or champagnes. MKF WINE BUSINESS EDUCATION SCHOLARSHIP: Award to an undergraduate or graduate student pursuing studies in viticulture & enology. MONK: Paul Monk Scholarship: Award to a graduate student working in the field of yeast microbiology and functional genetics. NORMAN: Haskell F. Norman Wine & Food: Award to an outstanding student in viticulture & enology. OLMO: Harold P. Olmo Scholarship: Award to graduate or undergraduate students in viticulture. ORANGE COUNTY WINE SOCIETY SCHOLARSHIP: Award to upper division students in enology or viticulture who intend to pursue a career in California at a bonded winery or working for a commercial grape grower. RHONE RANGERS: Awarded to a student in the Department. of Viticulture & Enology with a strong interest in crafting high quality Rhone variety wines. ROSSI PRIZE: Award to a student who graduated from a high school in the Napa Valley and is pursuing studies in viticulture or enology. STAUB: Rusty Staub Endowed Fellowship: Award to graduate students who are, or were residents of New York. TRIBUNO: Mario P. Tribuno Memorial Research Fellow: Award to a graduate student conducting research on grape and wine aroma and flavors as affected by vineyard or winery treatment. WEBB: Brad Webb Memorial Scholarship: Award to any outstanding graduate or undergraduate enology student. WIESNER: William J. Wiesner Memorial Scholarship: Award to outstanding students in viticulture & enology. WINE SPECTATOR CALIFORNIA SCHOLARSHIP: Award to outstanding students in viticulture and enology. WINKLER: Pearl and Albert J. Winkler Scholarship in Viticulture: Award to students who have stated the intention of entering the grape or wine industry with preference to undergraduate viticulture students.

5 STATEMENT OF INTENT Name (type name) Type a statement of intent as it relates to a future career in the wine or grape industry. Identify your interests in the wine or grape industry or in related research. Elaborate on how you became interested in and what efforts you have made to become familiar with the industry and/or research. Please limit this statement to one page.

6 STATEMENT OF UNDERSTANDING Please read and sign the following statement and return with application packet. Failure to complete and return with application packet will cause application packet to be rejected. In signing this statement, I understand that unless notification is given immediately to the Department as to a change in my student status (i.e., PELP, and/or additional employment), I will be in jeopardy of losing my entire scholarship, fellowship, Research Assistantship, or Teaching Assistantship. NOTE: Students are required to enroll in at least 12 units in the quarter they receive an award. There is a $5,000 maximum per quarter disbursement limit. I understand that if my singed and complete application packet is not received by February 12, 2007, the application will NOT be considered for a scholarship. Applicant Signature: Date:

TEXAS WINE INDUSTRY OVERVIEW. Texas

TEXAS WINE INDUSTRY OVERVIEW. Texas PO Box 96 Johnson City, Tx 78636 872-216-9463 www.texaswinetrail.com TEXAS WINE INDUSTRY OVERVIEW Texas *TWGGA 2015 Economic Impact Report Total Economic Impact $2.27 Billion Full-Time Equivalent Jobs

More information

2018 Hill Texas Hill Country Wine Scholarship Recipients

2018 Hill Texas Hill Country Wine Scholarship Recipients PO Box 96 Johnson City, Tx 78636 8722169463 www.texaswinetrail.com 2018 Hill Texas Hill Country Wine Scholarship Recipients In 2018, Texas Hill Country Wineries awarded $11,000 to 12 students enrolled

More information

Madera Vintners Association Grant Program In Honor Of Dr. Vincent Petrucci and Professor Ken Fugelsang

Madera Vintners Association Grant Program In Honor Of Dr. Vincent Petrucci and Professor Ken Fugelsang Madera Vintners Association Grant Program In Honor Of Dr. Vincent Petrucci and Professor Ken Fugelsang Madera Vintners Association P.O. Box 697 Madera, CA. 93639 2018 Dr. Vincent Petrucci and Professor

More information

Texas A&M University New Certificate, Bachelors, Masters, or Doctoral Program Undergraduate Graduate Professional Proposal Checklist

Texas A&M University New Certificate, Bachelors, Masters, or Doctoral Program Undergraduate Graduate Professional Proposal Checklist Texas A&M University New Certificate, Bachelors, Masters, or Doctoral Program Undergraduate Graduate Professional Proposal Checklist Program request type: Requested by the Department or Unit of: X Undergraduate

More information

Fairview Family Health Care Career Scholarship. Application Packet 2015 Fairview Scholarship Programs

Fairview Family Health Care Career Scholarship. Application Packet 2015 Fairview Scholarship Programs Fairview Family Health Care Career Scholarship Application Packet 2015 Fairview Scholarship Programs Workforce Development 2344 Energy Park Drive St. Paul MN 55108 Fax 612-672-7401 April 2015 Dear Scholarship

More information

2018 CONVENTION & TRADE SHOW CALL FOR POSTERS & ORAL PRESENTATIONS

2018 CONVENTION & TRADE SHOW CALL FOR POSTERS & ORAL PRESENTATIONS 2018 CONVENTION & TRADE SHOW CALL FOR POSTERS & ORAL PRESENTATIONS ABOUT WINEGROWERS CONVENTION The Washington Winegrowers Association is the place for the wine and grape industry to network and learn,

More information

Courageous Leader Scholarship. Application Packet 2018 Fairview Scholarship Programs

Courageous Leader Scholarship. Application Packet 2018 Fairview Scholarship Programs Courageous Leader Scholarship Application Packet 2018 Fairview Scholarship Programs Workforce Development 2344 Energy Park Drive St. Paul MN 55108 Fax 612-672-7401 Dear Scholarship Applicant: Thank you

More information

2015 SPECIAL BAKING CONTESTS INFORMATION PACKET

2015 SPECIAL BAKING CONTESTS INFORMATION PACKET 2015 SPECIAL BAKING CONTESTS INFORMATION PACKET ACTION NEEDED! 1. Give this Information Packet to your Baking Contest Coordinator. 2. Return the attached Intent To Participate Form by February 15, 2015

More information

Nursery Stock..what a grower should know. Tony Linegar Agricultural Commissioner County of Sonoma

Nursery Stock..what a grower should know. Tony Linegar Agricultural Commissioner County of Sonoma Purchasing Grapevine Nursery Stock..what a grower should know Tony Linegar Agricultural Commissioner County of Sonoma CA Grapevine Registration and Certification Program P administered i d by CDFA Program

More information

Inspector s Guidebook for Certification PUBLISHED BY THE SPECIALTY COFFEE ASSOCIATION OF AMERICA (SCAA) February 2014 Pages: Cover + 7

Inspector s Guidebook for Certification PUBLISHED BY THE SPECIALTY COFFEE ASSOCIATION OF AMERICA (SCAA) February 2014 Pages: Cover + 7 Inspector s Guidebook for Certification PUBLISHED BY THE SPECIALTY COFFEE ASSOCIATION OF AMERICA (SCAA) February 2014 Pages: Cover + 7 Purpose SCAA Teaching Lab Inspector s Guidebook for Certification

More information

Auburn University at Montgomery

Auburn University at Montgomery Auburn University at Montgomery FRESHMAN-COHORT GRADUATION RATES All Students Student-Athletes # 2011-12 Graduation Rate 28% 58% Four-Class Average 24% 34% Student-Athlete Academic Success Rate 56% 1.

More information

Ph.D. Entomology UC Davis Expected September 2018 B.S. Viticulture & Enology UC Davis December 2013 Minor: Agricultural Pest Management

Ph.D. Entomology UC Davis Expected September 2018 B.S. Viticulture & Enology UC Davis December 2013 Minor: Agricultural Pest Management Cindy Preto Department of Entomology University of California Davis One Shields Avenue Davis, CA 95616 crpreto@ucdavis.edu 619-922-0436 (mobile) EDUCATION: Ph.D. Entomology UC Davis Expected September

More information

THE NEXT. BIG THING Cal Poly s Center for Wine and Viticulture

THE NEXT. BIG THING Cal Poly s Center for Wine and Viticulture THE NEXT BIG THING Cal Poly s Center for Wine and Viticulture 0i VISION The next big step in hands-on learning for students in Cal Poly s College of Agriculture, Food and Environmental Sciences is the

More information

of Mondavi Center MEMBER HANDBOOK

of Mondavi Center MEMBER HANDBOOK of Mondavi Center MEMBER HANDBOOK Revised August 2018 Welcome to Friends of Mondavi Center Friends are Mondavi Center annual fund donors who have also chosen to become active volunteers in support of the

More information

Food Science and Nutrition

Food Science and Nutrition Food Science and Nutrition 1 Food Science and Nutrition Food Science 256 William Stringer Wing (573) 882-4113 Fax:(573) 884-0104 Ingolf Gruen, Program Chair (573) 882-6746 grueni@missouri.edu http://foodscience.missouri.edu

More information

Project Title: Clonal Evaluation of Cabernet Sauvignon clones from Heritage, French, and Old California Sources

Project Title: Clonal Evaluation of Cabernet Sauvignon clones from Heritage, French, and Old California Sources Project Report American Vineyard Foundation, California Rootstock Commission, the UC-DANR Competitive Grant Program in Viticulture and Enology, and the Viticulture Consortium April 1, 2000 - March 31,

More information

CERTIFICATE PROGRAMS VITICULTURE AND WINERY TECHNOLOGY VWT 130 General Viticulture VWT 172 Laboratory Analysis

CERTIFICATE PROGRAMS VITICULTURE AND WINERY TECHNOLOGY VWT 130 General Viticulture VWT 172 Laboratory Analysis Napa Valley College 2277 Napa-Vallejo Highway, Napa, CA. 94558 VITICULTURE AND WINERY TECHNOLOGY Dr. Stephen J. Krebs, Program Coordinator, (707) 253-3259, skrebs@napavalley.edu Bryan Avila, Winery Technology

More information

Inspector s Guidebook for Certification PUBLISHED BY THE SPECIALTY COFFEE ASSOCIATION OF AMERICA (SCAA) June 2015 Pages: Cover + 8

Inspector s Guidebook for Certification PUBLISHED BY THE SPECIALTY COFFEE ASSOCIATION OF AMERICA (SCAA) June 2015 Pages: Cover + 8 Inspector s Guidebook for Certification PUBLISHED BY THE SPECIALTY COFFEE ASSOCIATION OF AMERICA (SCAA) June 2015 Pages: Cover + 8 Purpose To be completed by an SCAA Lab Inspector to determine whether

More information

VITICULTURE AND ENOLOGY

VITICULTURE AND ENOLOGY VITICULTURE AND ENOLOGY Class L-25: Agricultural and Forest Science and Technology http://www.enol.unimi.it/ DIRECTOR OF THE BACHELOR S PROGRAMME Prof. Attilio Scienza Department of Crop Production Tree

More information

Southern New Hampshire University

Southern New Hampshire University Southern New Hampshire University FRESHMAN-COHORT GRADUATION RATES All Students Student-Athletes # 2009-10 Graduation Rate 60% 59% Four-Class Average 55% 62% Student-Athlete Academic Success Rate 79% 1.

More information

Town of Fairview Art Show

Town of Fairview Art Show Artist Entry Packet 2018 April 28-29, 2018, Noon - 4 p.m. FairviewTexas.org/Art-Show All entrants must complete the Artist Information and Artwork Submitted forms by the entry deadline. Entries must attach

More information

2016 STATUS SUMMARY VINEYARDS AND WINERIES OF MINNESOTA

2016 STATUS SUMMARY VINEYARDS AND WINERIES OF MINNESOTA IN PARTNERSHIP WITH THE NORTHERN GRAPES PROJECT, AN USDA SPECIALITY CROPS RESEARCH INITIATIVE PROGRAM, NIFA 2016 STATUS SUMMARY VINEYARDS AND WINERIES OF MINNESOTA Brigid Tuck and William Gartner INTRODUCTION

More information

Characteristics of Wine Consumers in the Mid-Atlantic States: A Statistical Analysis

Characteristics of Wine Consumers in the Mid-Atlantic States: A Statistical Analysis Characteristics of Wine Consumers in the Mid-Atlantic States: A Statistical Analysis Kathy Kelley, Professor, Penn State Abigail Miller, Former Graduate Student, Penn State Denise Gardner, Enology Extension

More information

2016 Uvalde County 4-H Food Show. Saturday, November 7, :00 pm Southwest Texas Junior College Matthew Student Center

2016 Uvalde County 4-H Food Show. Saturday, November 7, :00 pm Southwest Texas Junior College Matthew Student Center 2016 Uvalde County 4-H Food Show Perfect Saturday, November 7, 2015 2:00 pm Southwest Texas Junior College Matthew Student Center Entry Form will be due by Friday, October 23, 2014 Please email to molly.flores@ag.tamu.edu

More information

THS CALENDAR OF EVENTS 10/16/17-10/21/17

THS CALENDAR OF EVENTS 10/16/17-10/21/17 ANNOUNCEMENTS Jostens will be at THS on October 17h to take graduation orders from the senior class. Be sure to place your orders by December as prices increase dramatically. Picture retakes are October

More information

2018 GRIMES 4-H FOOD SHOW RULES, FORMS & SCORECARD Grimes County 4-H Food Show Grimes County Expo Center Theme: Fresh From the Farm

2018 GRIMES 4-H FOOD SHOW RULES, FORMS & SCORECARD Grimes County 4-H Food Show Grimes County Expo Center Theme: Fresh From the Farm 2018 GRIMES 4-H FOOD SHOW RULES, FORMS & SCORECARD Grimes County 4-H Food Show Grimes County Expo Center Theme: Fresh From the Farm Contest Date: Saturday, February 10, 2018 Registration Deadline: Thursday,

More information

Page After an entry is submitted, the entry fee will not be refunded. 4. The judges decision is final and determines all awards.

Page After an entry is submitted, the entry fee will not be refunded. 4. The judges decision is final and determines all awards. 2017 Entry Book Page 2 The Central Coast Wine Competition is the largest wine evaluation event that recognizes wines produced exclusively from vinifera grown on the Central Coast regions of California.

More information

Academic Year 2014/2015 Assessment Report. Bachelor of Science in Viticulture, Department of Viticulture and Enology

Academic Year 2014/2015 Assessment Report. Bachelor of Science in Viticulture, Department of Viticulture and Enology Academic Year 2014/2015 Assessment Report Bachelor of Science in Viticulture, Department of Viticulture and Enology Due to changes in faculty assignments, there was no SOAP coordinator for the Department

More information

TWIN RIVERS CHARTER SCHOOL REQUEST FOR PROPOSAL VENDED MEALS

TWIN RIVERS CHARTER SCHOOL REQUEST FOR PROPOSAL VENDED MEALS TWIN RIVERS CHARTER SCHOOL REQUEST FOR PROPOSAL 2019-2020 VENDED MEALS DUE DATE: May 20, 2019 1 Twin Rivers Charter School participates in the National School Lunch Program (NSLP) and Child and Adult Care

More information

Western Washington University

Western Washington University Western Washington University FRESHMAN-COHORT GRADUATION RATES All Students Student-Athletes # 2010-11 Graduation Rate 69% 83% Four-Class Average 70% 71% Student-Athlete Academic Success Rate 90% 1. Graduation-Rates

More information

West Virginia Wesleyan College

West Virginia Wesleyan College West Virginia Wesleyan College FRESHMAN-COHORT GRADUATION RATES All Students Student-Athletes # 2010-11 Graduation Rate 50% 64% Four-Class Average 55% 61% Student-Athlete Academic Success Rate 70% 1. Graduation-Rates

More information

Southern Oregon Wine Institute

Southern Oregon Wine Institute SOWI Presentation to Board of Education March 21, 2018 The Southern Oregon Wine Institute supports and promotes the Oregon wine industry, changes student lives, and enriches the community through seminars,

More information

REGULATIONS. 4. Wines to be submitted must be made from grapes grown in the Hunter Valley - defined as the catchment area of the Hunter River.

REGULATIONS. 4. Wines to be submitted must be made from grapes grown in the Hunter Valley - defined as the catchment area of the Hunter River. REGULATIONS 1. A Boutique Winemaker is the owner of the wine that has been grown in a vineyard whose total yearly production does not exceed 350 tonnes and has been fermented in a winery whose total crush

More information

Hunter Bottling Company

Hunter Bottling Company REGULATIONS 1. A boutique winemaker is defined as the grower of the wine exhibited which has been fermented in a winery whose total crush did not exceed 350 tonnes for the year of production. 2. A boutique

More information

Inventory of the Bern C. Ramey Papers, No online items

Inventory of the Bern C. Ramey Papers, No online items http://oac.cdlib.org/findaid/ark:/13030/kt5q2nc5wk No online items Davis, CA 95616-5292 Phone: (530) 752-1621 Fax: (530) 754-5758 Email: speccoll@ucdavis.edu 2004 2004 The Regents of the University of

More information

Southern Maryland Growing Grapes for Wine Program

Southern Maryland Growing Grapes for Wine Program Southern Maryland Growing Grapes for Wine Program Guidelines and Application 2011 The purpose of the 2011 Southern Maryland Growing Grapes for Wine Program ("Grape Program") is to encourage the development

More information

Highlands Youth Citrus Project 2018 Rules & Regulations

Highlands Youth Citrus Project 2018 Rules & Regulations Highlands Youth Citrus Project 2018 Rules & Regulations Table of Contents Eligibility Page 1 General Project Specifications Page 1 & 2 Citrus Tree Specifications Page 3 Ribbon Premiums Page 4 Mandatory

More information

Monroe Community College Graduation and Transfer out Rates

Monroe Community College Graduation and Transfer out Rates Monroe Community College Graduation and Transfer out Rates FRESHMAN-COHORT GRADUATION AND TRANSFER OUT RATES All Students Student-Athletes 2013 Graduation Rate 23% 44% Four-Class Average Graduation Rate

More information

CONTEST PACKET SPECIAL BAKING CONTESTS RESPOND BY: FEB 15. Chocolate Cake & Junior Baking KAREN DOBSON

CONTEST PACKET SPECIAL BAKING CONTESTS RESPOND BY: FEB 15. Chocolate Cake & Junior Baking KAREN DOBSON 2019 CONTEST PACKET SPECIAL BAKING CONTESTS Angel Food Cake & Apple Pie KEVIN BIEBER 484-256-8009 KBieber@BBandT.com Chocolate Cake & Junior Baking KAREN DOBSON 610-212-6180 kardob@msn.com INTENT TO PARTICIPATE

More information

WINE & VITICULTURE TECHNOLOGY

WINE & VITICULTURE TECHNOLOGY WINE & VITICULTURE TECHNOLOGY LOCATIONS BENTON HARBOR 2755 E. Napier Ave. Benton Harbor, MI 49022 (269) 927-1000 NILES 1905 Foundation Dr. Niles, MI 49120 (269) 695-1391 lakemichigancollege.edu 02/18 2018

More information

DISTRICT 8 4-H FOOD SHOW

DISTRICT 8 4-H FOOD SHOW Rules & Guidelines 1. Participation. Participants must be 4-H members currently enrolled in a Texas 4-H and Youth Development county program and actively participating in the Food and Nutrition project.

More information

Palo Pinto County 4-H Food Show 2016 Rules and Guidelines

Palo Pinto County 4-H Food Show 2016 Rules and Guidelines Palo Pinto County 4-H Food Show 2016 Rules and Guidelines Date: Sunday, October 23, 2016 Location: Palo Pinto County Extension Office Time: 2:00 p.m. Entry Deadline: Friday, October 14, 2016 The Palo Pinto

More information

SPONSORSHIP & EVENT INFO

SPONSORSHIP & EVENT INFO 2017 Manhattan Wine Auction MANHATTAN WINE AUCTION Benefitting the Manhattan Beach Education Foundation & Endowment Saturday, June 3, 2017 4:30-11:00pm (4:00pm entry for Reserve Room ticket holders) Manhattan

More information

George Mason University

George Mason University George Mason University FRESHMAN-COHORT GRADUATION RATES All Students Student-Athletes # 2009-10 Graduation Rate 69% 78% Four-Class Average 67% 70% Student-Athlete Graduation Success Rate 86% 1. Graduation-Rates

More information

4th ANNUAL FIRE & ICE CHILI COOKOFF & CRAFT BEER FESTIVAL

4th ANNUAL FIRE & ICE CHILI COOKOFF & CRAFT BEER FESTIVAL 4th ANNUAL FIRE & ICE CHILI COOKOFF & CRAFT BEER FESTIVAL SATURDAY, FEB 24, 2018 2780 Cabot Drive, Corona, CA 92883 OFFICIAL CHILI CONTESTANT APPLICATION FORM Name: Date: Your Chili Team Name: Team Captain

More information

2018 CONTEST PACKET. PSACF Special Baking Contests A N Y Q U E S T I O N S? 1. Give this Contest Packet to your Baking Contest Coordinator.

2018 CONTEST PACKET. PSACF Special Baking Contests A N Y Q U E S T I O N S? 1. Give this Contest Packet to your Baking Contest Coordinator. 2018 CONTEST PACKET PSACF Special Baking Contests ACTION NEEDED! 1. Give this Contest Packet to your Baking Contest Coordinator. 2. Update your Premium Book with the 2018 rules (see attached) 3. Follow

More information

Understanding Cap Extraction in Red Wine Fermentations

Understanding Cap Extraction in Red Wine Fermentations Understanding Cap Extraction in Red Wine Fermentations Max Reichwage, Larry Lerno, Doug Adams, Ravi Ponangi, Cyd Yonker, Leanne Hearne, Anita Oberholster, and David Block Driving innovation in grape growing

More information

FPMS GRAPE PROGRAM NEWSLETTER

FPMS GRAPE PROGRAM NEWSLETTER FPMS GRAPE PROGRAM NEWSLETTER Number 1, January 1996 Foundation Plant Materials Service University of California Davis, CA 95616-8600 Phone: (916) 752-3590 - FAX (916) 752-2132 TO: All Participants in

More information

25 YEARS OF FINE VIRGINIA WINE

25 YEARS OF FINE VIRGINIA WINE 25 YEARS OF FINE VIRGINIA WINE 25TH ANNUAL WINE COMPETITION THE MEADOW EVENT PARK JUNE 2018 2018 COMPETITION RULES 1. In entering the competition, a winery agrees to send three bottles of wine (half bottles

More information

Candidate Agreement. The American Wine School (AWS) WSET Level 4 Diploma in Wines & Spirits Program PURPOSE

Candidate Agreement. The American Wine School (AWS) WSET Level 4 Diploma in Wines & Spirits Program PURPOSE The American Wine School (AWS) WSET Level 4 Diploma in Wines & Spirits Program PURPOSE Candidate Agreement The purpose of this agreement is to ensure that all WSET Level 4 Diploma in Wines & Spirits candidates

More information

JCAST. Department of Viticulture and Enology, B.S. in Viticulture

JCAST. Department of Viticulture and Enology, B.S. in Viticulture JCAST Department of Viticulture and Enology, B.S. in Viticulture Student Outcomes Assessment Plan (SOAP) I. Mission Statement The mission of the Department of Viticulture and Enology at California State

More information

REGISTRATION FORM Butte County 4-H Foods Fiesta

REGISTRATION FORM Butte County 4-H Foods Fiesta REGISTRATION FORM Butte County 4-H Foods Fiesta November 10, 2018 Marsh Jr. High School 2253 Humboldt Rd, Chico, CA 95928 8:30 am-9:00 am Check-in 9:00 am-2:00 pm Event Entries are DUE no later than Friday,

More information

Get Schools Cooking Application

Get Schools Cooking Application Get Schools Cooking Application Application Instructions Get Schools Cooking (GSC) provides a broad range of support to participating districts, offering peer to peer relationships, training opportunities,

More information

VIN Introduction to Viticulture and Vineyard Establishment Student/Trainee Assessment Form

VIN Introduction to Viticulture and Vineyard Establishment Student/Trainee Assessment Form VIN 11100 Introduction to Viticulture and Vineyard Establishment Student/Trainee Assessment Form Student Name Student Email Address city state zip Student Work Phone Student Mobile Phone Site Information

More information

SCAA Teaching Lab Inspector s Guidebook for Certification Published by the Specialty Coffee Association of America (SCAA)

SCAA Teaching Lab Inspector s Guidebook for Certification Published by the Specialty Coffee Association of America (SCAA) Published by the Specialty Coffee Association of America (SCAA) Revised: January 31 st, 2012 Pages: Cover + 6 INSPECTORS_GUIDEBOOK VERSION: 31JAN2012 Purpose To be completed by an SCAA Lab Inspector to

More information

2018 DISTRICT 9 4-H FOOD SHOW RULES, FORMS & SCORECARD

2018 DISTRICT 9 4-H FOOD SHOW RULES, FORMS & SCORECARD 2018 DISTRICT 9 4-H FOOD SHOW RULES, FORMS & SCORECARD Contest Date: Friday, May 4 Registration Deadline: Wednesday, April 4 via 4-H Connect District 9 4-H Food Show paperwork will be processed Online.

More information

MARCH 27, :30-8:30 AM SET-UP 9:00 AM - 2:00 PM PRESENTATIONS 1:30-2:30 PM BREAKDOWN

MARCH 27, :30-8:30 AM SET-UP 9:00 AM - 2:00 PM PRESENTATIONS 1:30-2:30 PM BREAKDOWN A P P L Y T O B E A R E A L T O R F E S T & T E C H F A I R E X H I B I T O R / S P O N S O R MARCH 27, 2018 7:30-8:30 AM SET-UP 9:00 AM - 2:00 PM PRESENTATIONS 1:30-2:30 PM BREAKDOWN V E N U E R/C KILL

More information

Title Page. A. Pilot and Small Batch Brewing System. B. Oscar Oberkircher 142B Human Ecology Building #2071

Title Page. A. Pilot and Small Batch Brewing System. B. Oscar Oberkircher 142B Human Ecology Building #2071 A. Pilot and Small Batch Brewing System Title Page B. Oscar Oberkircher 142B Human Ecology Building #2071 Oscar.Oberkircher@oneonta.edu C. School of Education and Human Ecology D. $9,465.00 E. The FSRA

More information

agnitiowines.com T: Latour Court, Suite A, Napa, CA PRESENTED BY

agnitiowines.com T: Latour Court, Suite A, Napa, CA PRESENTED BY agnitiowines.com T: 1.877.279.2655 841 Latour Court, Suite A, Napa, CA 94558 PRESENTED BY Thank you for considering The A Club, your source for limited-production, luxury wines from some of the best vineyards

More information

Arapahoe County 4-H Cake Decorating Contest

Arapahoe County 4-H Cake Decorating Contest Arapahoe County 4-H Cake Decorating Contest Friday, April 21, 2017 Englewood High School Time Schedule TENTATIVE 4:30 pm- 5 pm Check-in/Set-up for all participants 5-5:30 pm Decorating and Judging for

More information

Town of Fairview Art Show Friday, April 21, 2017 through Sunday, April 23, 2017

Town of Fairview Art Show Friday, April 21, 2017 through Sunday, April 23, 2017 Town of Fairview Art Show Friday, April 21, 2017 through Sunday, April 23, 2017 Entry Instructions All entrants must read and agree to the terms and conditions set forth in the Art Show Agreement contained

More information

Presentation of the First Stefan A. Riesenfeld Symposium Lecture and Memorial Award

Presentation of the First Stefan A. Riesenfeld Symposium Lecture and Memorial Award Berkeley Journal of International Law Volume 18 Issue 2 Article 2 2000 Presentation of the First Stefan A. Riesenfeld Symposium Lecture and Memorial Award Lauren Gerber Recommended Citation Lauren Gerber,

More information

COUNTY 4-H FOOD SHOW & FOOD CHALLENGE County Food Show and County Food Challenge Contest

COUNTY 4-H FOOD SHOW & FOOD CHALLENGE County Food Show and County Food Challenge Contest September 26, 2015 MEMO TO: SUBJECT: WHEN: 4-H Foods Leaders and Club Managers 2015-16 COUNTY 4-H FOOD SHOW & FOOD CHALLENGE County Food Show and County Food Challenge Contest Saturday, November 14, 2015

More information

2018 Orange County Black History Cultural Faire Non-Profit Food Vendor Information

2018 Orange County Black History Cultural Faire Non-Profit Food Vendor Information 2018 Orange County Black History Cultural Faire Non-Profit Food Vendor Information To: Cultural Faire Food Vendor Participants - Nonprofit Organizations From: Orange County Heritage Council and the Orange

More information

CAKE BAKING AND PRODUCTION(PSTR 1302) Credit: 3:2:4 Prerequisite/Co-requisite: CHEF 1305, RSTO 1301

CAKE BAKING AND PRODUCTION(PSTR 1302) Credit: 3:2:4 Prerequisite/Co-requisite: CHEF 1305, RSTO 1301 CAKE BAKING AND PRODUCTION(PSTR 1302) Credit: 3:2:4 Prerequisite/Co-requisite: CHEF 1305, RSTO 1301 Course Description Instruction in all aspects of Baking procedures, including yeast-made products, cakes,

More information

Following is the Post-secondary contest packet.

Following is the Post-secondary contest packet. Following is the Post-secondary contest packet. You should also find the Mystery Basket ingredient list and common table list and questions that were submitted with answers. The common table list is evolving

More information

Iola Roberts Elementary School

Iola Roberts Elementary School State Board of Education School Report Card 2006-2007 Iola Roberts Elementary School State Board of Education Members Gov. Bob Riley, Board President Randy McKinney, President Pro Tem, District 1 Betty

More information

***DO NOT CITE OR QUOTE WITHOUT PERMISSION*** For permission, contact: (Posted August 2011)

***DO NOT CITE OR QUOTE WITHOUT PERMISSION*** For permission, contact: (Posted August 2011) ***DO NOT CITE OR QUOTE WITHOUT PERMISSION*** For permission, contact: LGilbert@scu.edu (Posted August 2011) 1 California Women Winemakers, Their Accomplishments, and Their Progress in a Male- Dominated

More information

SkillsUSA Florida Regional/State Contest. Wedding Cake Design

SkillsUSA Florida Regional/State Contest. Wedding Cake Design SkillsUSA Florida 2019 Regional/State Contest Wedding Cake Design Wedding Cake Design Florida Only Contest: This contest does not advance to the National level. Purpose To evaluate each contestant s preparation

More information

4-H Food Show Brining Texas to the Table

4-H Food Show Brining Texas to the Table 4-H Food Show Brining Texas to the Table The theme for the 2014-2015 Food Show is Bringing Texas to the Table. This gives you an opportunity to pick your favorite dish which features Texas ingredients.

More information

Our Name - Robbie s mother s family name, was the obvious

Our Name - Robbie s mother s family name, was the obvious L Angevin - The Beginning it was a spring evening in 2001, when my husband Alan Peirson, myself, Robbie and Shannon Meyer were enjoying a bottle of wine together when our discussion turned to the future.

More information

ECON228: Study Tour to South America - The Economics of the Wine Industry

ECON228: Study Tour to South America - The Economics of the Wine Industry ECON228: Study Tour to South America - The Economics of the Wine Industry Brief overview of ECON228 6-week intensive course (15 pts) to be offered in 2019-SU1 (January- February). Focus on how economic

More information

Baristas interested in participating in the Grand Barista Cup must comply with the following:

Baristas interested in participating in the Grand Barista Cup must comply with the following: Competition Code: Competition Name: Division: Type: Participants: Description: B3 Professional and/or Student Individual One (1) Barista To prepare four (4) drinks for each set of single espresso, single

More information

CHISHOLM TRAIL ROUNDUP BAR-B-QUE COOK OFF APPLICATION 2015 JUNE 5 & 6, 2015

CHISHOLM TRAIL ROUNDUP BAR-B-QUE COOK OFF APPLICATION 2015 JUNE 5 & 6, 2015 CHISHOLM TRAIL ROUNDUP BAR-B-QUE COOK OFF APPLICATION 2015 JUNE 5 & 6, 2015 LOCKHART CITY PARK, LOCKHART TEXAS Dear Cook, It s that time of year again! Time to fire up the pit and cook that barbecue your

More information

Zoning Text Amendment DPA , Provide for the Production of Mead, Cider and Similar Beverages on A-1 Agriculture Properties (County Wide)

Zoning Text Amendment DPA , Provide for the Production of Mead, Cider and Similar Beverages on A-1 Agriculture Properties (County Wide) COUNTY OF PRINCE WILLIAM 5 County Complex Court, Prince William, Virginia 22192-9201 PLANNING MAIN (703) 792-7615 FAX (703) 792-4758 OFFICE www.pwcgov.org/planning Christopher M. Price, AICP Director of

More information

Camden Daffodil Festival 18 th Annual Championship Steak Cook-Off March 10, 2018

Camden Daffodil Festival 18 th Annual Championship Steak Cook-Off March 10, 2018 Dear Cooks: Our plans are well underway and this letter is to let you know that this year s event will be held on Saturday, March 10, 2017 in conjunction with the Camden Daffodil Festival. We invite you

More information

2014 High School Graduates Christian Academy of Madison

2014 High School Graduates Christian Academy of Madison Going (within a year of high school graduation) High School Graduates Enrolling in Breakdown High School Diploma Type # of HS Graduates # Enrolled in % Enrolled in Honors *** *** *** Core 40 *** *** ***

More information

Tuscarora Indoor Invitational

Tuscarora Indoor Invitational Tuscarora Indoor Invitational Proudly Presents 2015 KIDA Indoor Guard & Percussion Show February 28, 2015 Tuscarora High School 5312 Ballenger Creek Pike, Frederick, Maryland 21703 February 1, 2015 Dear

More information

Chisholm Trail Roundup Bar-B-Que Capital of Texas BAR-B-QUE CHAMPIONSHIP COOK OFF. Lockhart City Park, Lockhart, Texas June 2 & 3, 2017

Chisholm Trail Roundup Bar-B-Que Capital of Texas BAR-B-QUE CHAMPIONSHIP COOK OFF. Lockhart City Park, Lockhart, Texas June 2 & 3, 2017 Chisholm Trail Roundup Bar-B-Que Capital of Texas BAR-B-QUE CHAMPIONSHIP COOK OFF Lockhart City Park, Lockhart, Texas June 2 & 3, 2017 Dear Cook, It s that time of year again! Time to fire up the pit and

More information

VIN 147 Introduction to Fruit Wine Production

VIN 147 Introduction to Fruit Wine Production VIN 147 Introduction to Fruit Wine Production Date: September 3 - November 22, 2013 Semester: Fall 2013 Course Name: Intro to Fruit Wine Production Course Credit: 2 Hours Course No.: VIN 147 Room: Online

More information

2018 Annual Conference Agenda and Schedule Friday February 9 - Saturday February 10

2018 Annual Conference Agenda and Schedule Friday February 9 - Saturday February 10 2018 Annual Conference Agenda and Schedule Friday February 9 - Saturday February 10 Friday Feb 9th A - New Growers Workshop (DUNCAN ROOM) 8:30-8:45 Registration, Continental Breakfast 8:45-9:00 Introduction,

More information

Department 15 Home Products Continued. Blue Ribbon Apple Pie Contest

Department 15 Home Products Continued. Blue Ribbon Apple Pie Contest Blue Ribbon Apple Pie Contest Sponsored by The Adams County Fruit Growers Association 33 Musselman Avenue, Biglerville, PA 17307 717-677-7444 Note: Entrants may NOT have won 1st place in this Blue Ribbon

More information

2012 APPLICATION & RULES 5th Annual ABRBC

2012 APPLICATION & RULES 5th Annual ABRBC 2012 APPLICATION & RULES 5th Annual ABRBC OBJECTIVES OF THE CONTEST: California Raisin growers seek to recognize and reward the creativity of America s professional and student bakers and encourage new

More information

ASSOCIATE MEMBERSHIP PACKAGE. PO Box 1614 Placerville, CA (800)

ASSOCIATE MEMBERSHIP PACKAGE. PO Box 1614 Placerville, CA (800) ASSOCIATE MEMBERSHIP PACKAGE PO Box 1614 Placerville, CA 95667 (800) 306-3956 CONTENT Board of s... 2 About El Dorado... 3 Mission & Vision Statements... 3 Marketing & Promotion/Membership/Dues... 4 Associate

More information

AUCTION 16 NOVEMBER 2017 SU PE R LOT #6 CALIFORNIA & OREGON: JACKSON FAMILY WINES. mastersofwine.org 1. mastersofwine.org

AUCTION 16 NOVEMBER 2017 SU PE R LOT #6 CALIFORNIA & OREGON: JACKSON FAMILY WINES. mastersofwine.org 1. mastersofwine.org AUCTION 16 NOVEMBER 2017 SU PE R LOT #6 CALIFORNIA & OREGON: JACKSON FAMILY WINES 1 AUCTION FOR OUR FUTURE The Institute of Masters of Wine is a membership organisation with an unsurpassed reputation.

More information

Presented to you by: ASYVC THE YAK 2018

Presented to you by: ASYVC THE YAK 2018 Presented to you by: ASYVC THE YAK 2018 ASYVC Movie Series: * Marshall (FEB.) * Coca (MAR.) Black History Month (FEB.) * Stay tuned for CDX soul food (FEB.). Advising Day (FEB.) * Meet with your advisor

More information

Welcome to the Iowa Culinary Institute 2019 Spring Gourmet Dinner Series

Welcome to the Iowa Culinary Institute 2019 Spring Gourmet Dinner Series Welcome to the Iowa Culinary Institute 2019 Spring Gourmet Dinner Series The Iowa Culinary Institute is very pleased to announce our 2019 Spring Gourmet Dinner Series. Our dinners are intended to introduce

More information

Friday, March 1, :00 8:00pm UHD South Deck

Friday, March 1, :00 8:00pm UHD South Deck Team No. Friday, March 1, 2019 4:00 8:00pm UHD South Deck Official Team Entry Form Registration deadline is Friday, February 22nd at 5pm Booths/space will be assigned based on order of applications received.

More information

WSET PRIZES

WSET PRIZES WSET PRIZES 2016-2017 PLEASE NOTE: The Prizes and their pre-requisites do change so please check for updates frequently. LEVEL 2 AWARD IN WINES & SPIRITS The Laithwaite s Prizes Three students from the

More information

FINAL REPORT TO AUSTRALIAN GRAPE AND WINE AUTHORITY. Project Number: AGT1524. Principal Investigator: Ana Hranilovic

FINAL REPORT TO AUSTRALIAN GRAPE AND WINE AUTHORITY. Project Number: AGT1524. Principal Investigator: Ana Hranilovic Collaboration with Bordeaux researchers to explore genotypic and phenotypic diversity of Lachancea thermotolerans - a promising non- Saccharomyces for winemaking FINAL REPORT TO AUSTRALIAN GRAPE AND WINE

More information

NH Liquor & Wine Outlets Wine Country Fire Relief Raffle

NH Liquor & Wine Outlets Wine Country Fire Relief Raffle Ticket Information NH Liquor & Outlets Country Fire Relief Raffle To benefit fire relief efforts in Napa and Sonoma County California through the Napa Foundation Disaster Relief Fund & Community Foundation

More information

Present the 29th Annual

Present the 29th Annual Jerry D. Mead s NEW WORLD INTERNATIONAL WINE COMPETITON, INC. & Present the 29th Annual Wine Competition Handbook including Official Rules and Entry Form The 29th Annual Jerry D. Mead s NEW WORLD INTERNATIONAL

More information

Wichita County 4-H Food Show 2015 Rules and Guidelines

Wichita County 4-H Food Show 2015 Rules and Guidelines Wichita County 4-H Food Show 2015 Rules and Guidelines Date: Tuesday, September 29, 2015 Location: Northwest Texas Field & Stream Gun Club (2005 Southwest Pkwy., Wichita Falls) Time: 6:00 p.m. Entry Deadline:

More information

High. Marks for. Community Colleges. Progressive viticulture and enology programs offer more than workforce training

High. Marks for. Community Colleges. Progressive viticulture and enology programs offer more than workforce training Progressive viticulture and enology programs offer more than workforce training High ursuing a four-year degree in enology or viticulture has been, for many students, the most direct way to gain entry

More information

WINEMAKING & VITICULTURE

WINEMAKING & VITICULTURE WINEMAKING & VITICULTURE WINTER 2018 Viticulture and Enology Wine Appreciation Winemaking Business CONTINUING AND PROFESSIONAL EDUCATION MASTER THE SCIENCE BEHIND THE ARTISTRY With unparalleled learning

More information

Welcome to the Iowa Culinary Institute 2018 Fall Gourmet Dinner Series

Welcome to the Iowa Culinary Institute 2018 Fall Gourmet Dinner Series Welcome to the Iowa Culinary Institute 2018 Fall Gourmet Dinner Series The Iowa Culinary Institute is very pleased to announce our 2018 Fall Gourmet Dinner Series. Our dinners are intended to introduce

More information

DATE: February 22, SUBJECT: Food Stamps Restaurant Meal Program for the Elderly, Disabled (SSI Recipients) and the Homeless.

DATE: February 22, SUBJECT: Food Stamps Restaurant Meal Program for the Elderly, Disabled (SSI Recipients) and the Homeless. +-----------------------------------+ ADMINISTRATIVE DIRECTIVE TRANSMITTAL: 94 ADM-3 +-----------------------------------+ DIVISION: Economic TO: Commissioners of Security Social Services DATE: February

More information

is pleased to introduce the 2017 Scholarship Recipients

is pleased to introduce the 2017 Scholarship Recipients is pleased to introduce the 2017 Scholarship Recipients Congratulations to Elizabeth Burzynski Katherine East Jaclyn Fiola Jerry Lin Sydney Morgan Maria Smith Jake Uretsky Elizabeth Burzynski Cornell University

More information

Lithgow Produce Markets

Lithgow Produce Markets Lithgow Produce Markets Market objectives Lithgow Produce Markets have been established to achieve the following outcomes: Provide access to quality local and regional produce Provide local and regional

More information

Moving Beyond the Traditional Agriculture Model February 16, 2017

Moving Beyond the Traditional Agriculture Model February 16, 2017 Moving Beyond the Traditional Agriculture Model February 16, 2017 The Land of Sonoma County 58,235 vineyard acre (6% of county) 1,800 Vineyard Owners 80% less than 100 acres 40% less than 20 acres Small

More information