477 Collins Street Melbourne, 3000 P I E:

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1 477 Collins Street Melbourne, 3000 P I E: info@stateofgracemelbourne.com.au

2 Conveniently located on the west end of Collins Street in a 1889 built landmark, of meticulous detail and intricately ornate clock tower, State of Grace offers two distinct spaces; a bustling European style restaurant on street level and an underground cellar bar that the locals like to call, Fall from Grace. Revealing a certain character as you step inside, overly eclectic styling sets this unique venue apart. A mix of excessive antique and extravagant décor juxtaposed with the luxurious and sophisticated setting creates an ambiance like no other. With a top quality, European-inspired menu and flexible layout, State of Grace is the ideal location for your next corporate or private event. Let our experienced staff help you create the perfect package to suit your individual needs. From a casual business lunch to a lavish cocktail party, State of Grace offers a versatile layout design and uniquely presented European menu to create a bespoke event, not to be forgotten by your guests. Up to 50 seated 70 cocktail Sneak past the secret door and descend down the marble staircase into a cellar unmatched in this city. Delectable bites and an extensive drinks menu can be enjoyed in our vintage booths, candle-lit lounge areas or while listening to live music nearby the attention-seeking bar. Up to 150 cocktail

3 $25 per person 8 canapés (Chef s choice) $35 per person 10 canapés (choose 6) $45 per person 12 canapés (choose 8), 1 grazer $55 per person 12 canapés (choose 8), 2 grazers, 1 dessert Prosciutto, melon & basil (C) Chicken liver parfait en croute, truffle salt (C) Morcilla en croute, braised bell pepper (H) Mini beef and burgundy pie (H) Smoked chicken & celery sandwich (C) Pacific oysters, cucumber & champagne vinegar (C) Prawn cigar (H) Salmon & crème fraiche vol-au-vent (C) Salt cod fritters, aioli (GF) (H) Scallop ceviche (GF) (H) Goats curd & heirloom tomato vol-au-vent (C) Haloumi fritters, honey (V) (H) Smoked eggplant puree on tapioca cracker (GF) (V) (C) Roasted beetroot, labneh, dukkah (V) (C) Broccoli, pine nut & parmesan tart (V) (C) H-Hot C-Cold GF Gluten free V-Vegetarian

4 Passionfruit tart Assorted macaroons Beef slider, spiced tomato, cheddar (H) Ricotta gnocchi, almond pesto, spinach (V) (H) Chickpea-battered barramundi, chips (GF) (H) Confit lamb shoulder, crushed potato, charred spring onion (GF) (H) Confit lamb shoulder (H)

5 2 Courses $55 per person shared entrees, main main, dessert 3 Course $65 per person shared entrees, main, dessert 4 Courses $75 per person shared entrees, main, dessert, cheese platters Mix of crispy, crunchy and salty bites to share 200g eye fillet, roast garlic, yucca chips, spinach, red wine jus Confit lamb shoulder, crushed potato, charred spring onions, maderia jus Roasted barramundi, celeriac remoulade, cress, lemon Ricotta gnocci, almond pesto, broccolini, baby spinach Spring trifle; brandy cream, roasted peaches, almond crumble Dark chocolate mousse, hazelnut, candied filo pastry & blood orange Yoghurt brûlée, summer berry & basil salad Hand selected cheese; fresh & crispy bread, fruit paste

6 Two Wise Men Brut NV, Hunter Valley Two Wise Men Semillon Chardonnay, Hunter Valley Two Wise Men Shiraz Cabernet, Hunter Valley Boag s Premium Draught Boag s Light Soft Drink & Juices 1 hour $20 per person 2 hours $30 per person 3 hours $40 per person 4 hours $48 per person Please select 3 of the following wines Tyrell s Pinot Chardonnay Brut Hunter Valley, NSW Yealand Estate Baby Doll Sauvignon Blanc Marlborough, NZ Christmont Riesling King Valley, VIC Rufus Stone Shiraz Heathcote, VIC Little Goat Creek Pinot Noir Marlborough, NZ Boag s Premium Draught Boag s Light Soft Drink & Juices 1 hour $25 per person 2 hours $38 per person 3 hours $51 per person 4 hours $60 per person

7 Cloudy Bay Pelorus Brut Marlborough, NZ Ra Nui Sauvignon Blanc Marlborough, NZ Ingram Rd Chardonnay Yarra Valley, VIC Chain Of Ponds Pinot Noir Adelaide Hills, SA Rufus Stone Shiraz, Heathcote, VIC Local Draught Beer Cider On Tap Bottled Beer (select 2) - Coopers Pale Ale, Asahi, Becks or Peroni Boag s Light Soft Drink & Juices 1 hour $35 per person 2 hours $50 per person 3 hours $65 per person 4 hours $80 per person Chandon Brut NV Multi Regional, VIC Hahndorf Hill Sauvignon Blanc Adelaide Hills, SA Hugel Riesling Alsace, France Running with Bulls Tempranillo Barossa Valley, SA Schild Ben Reserve Shiraz Barossa Valley, SA Local Draught Beer Cider On Tap Bottled Beer Cider (select 3) - Coopers Pale Ale, Asahi, Becks, Peroni, Somersby Cider (Apple & Pear) Boag s Light Soft Drink & Juices 1 hour $40 per person 2 hour $65 per person 3 hour $80 per person 4 hour $95 per person

8 Moët & Chandon Epernay, FRANCE $12 per person per hour Choice of 2 bar tender favourites. $15 per person P: E: info@stateofgracemelbourne.com.au 477 Collins street Melbourne,

9 1. Confirmation of booking and deposit A deposit of 20% of the estimated function value is required within 5 days after written confirmation has been received unless authorised by our staff. If the deposit and confirmation form are not received by the due date, State of Grace reserves the right to cancel the booking and allocate the space to another client. 2. Confirmation of menu and final numbers It is advised to confirm final numbers for your function 10 days prior to the date of the function. However final numbers must be provided with a minimum of 3 working days prior to the function. Any guest(s) that fail to arrive without 24 hour prior notification will incur a full charge based on the set menu price agreed at confirmation. 3. Cancellation In the case of an event cancelling the following terms and conditions are applicable: For 30 days or greater notice, the deposit will be refunded in full. Between days notice, the deposit will be forfeited. Within 5 10 days notice, the cancellation fee will be 50% of the anticipated revenue originally stated on the event sheet. If 5 days or less notice, the cancellation fee will be 100% of the anticipated revenue originally stated on the event sheet. A change or postponement of an event will be considered a cancellation and the above charges will apply. The venue reserves the right to cancel any booking if the deposit is not received within six (6) working days of making a tentative booking. 4. Payment All function accounts must be paid with cash, credit card or bank cheque at least 2 days before the date of the function unless otherwise specified. Personal and company cheques will only be accepted with prior approval. 5. Minimum Spends State of Grace reserves the right to apply minimum spends where a room is specifically allocated for a function. The amount will be stated in the confirmation letter if it applies. 6. Consumption of Outside Food and Beverage No food or beverage of any kind will be permitted to be brought into the venue by the client or any other person attending the function unless by prior arrangement with State of Grace 7. Equipment, Decorations and Entertainment To personalise your function or for a unique atmosphere we are more than happy to arrange special equipment, decorations or entertainment through our range of suppliers. Charges will apply dependant on the arrangement. 8. Price Variation Every endeavour is made to maintain our prices as originally quoted to you, however they are subject to change. Should any increases occur, we will notify you immediately. 9. Access to Venue The client is allowed access to the venue 2 hours before the commencement of the function. This includes DJ s, musicians, event organisers and suppliers. State of Grace must be notified at least 24 hours prior to the function regarding times of arrival, equipment and areas that need to be accessed. 10. Additional Meals For third parties employed as entertainers including photographers and video projectionists meals are provided at normal State of Grace menu prices. 11. Extras Any extras, such as beverages on consumption are to be paid upon the completion of the function. 12. Signage and Décor Nothing is to be nailed, screwed, stapled or adhered to any wall, door or other surface or part of the build ing. Signage in State of Grace public areas is to be kept to a minimum and must be approved by the Event Manager prior to the event.

10 13. Security The client is responsible to coduct the function in an orderly manner and in full compliance with all applicable laws. State of Grace reserves the right to intervene or eject any or all guests from the function if their actions are considered illegal, noisy or offensive. 14. Supply of Alcoholic Beverages State of Grace reserves the right to refuse the supply of alcoholic beverages to any guest attending the event that is considered to be under age, intoxicated or behaving in an offensive manner. 15. Underage Guests State of Grace reserves the right to ask underage guests to exit the venue at 10pm. All underage guests must be with a legal guardian for the duration of the function. 16. Responsibility The client is financially responsible for any damage that is sustained to the venue or any other property owned by or in the care and custody of State of Grace, which is caused by the client or any other person attending the function. General and normal cleaning is included in the cost of the event, however additional charges may be payable if the event has created cleaning needs above and beyond normal cleaning. State of Grace does not accept responsibility for the damage or loss of goods left on the premises prior to, during or after an event.