Dissertation: Wine, Work, and Wealth: Class Relations and Modernization in the Champagne Wine Industry, William B.

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1 KOLLEEN M. GUY Associate Professor Ricardo Romo Distinguished Professor in the Honors College Department of History University of Texas at San Antonio San Antonio, TX Phone: , fax: ACADEMIC TRAINING 1996 Ph.D. History, Indiana University, Bloomington Examination Fields, passed with Distinction: Modern European History, present; Contemporary European Studies; Early Modern European History Dissertation: Wine, Work, and Wealth: Class Relations and Modernization in the Champagne Wine Industry, William B. Cohen, Advisor 1989 M.A. History, Northern Illinois University, DeKalb Fields: Contemporary European History, 1815-present; Russian History and Early Modern European History 1985 B.A. History and English, North Central College, Naperville, Illinois Etudes de langue, civilisation et culture contemporaine françaises, at the Institute for American Universities, Aix-en-Provence, France PROFESSIONAL EXPERIENCE 2011-present Ricardo Romo Distinguished Professor in the Honors College, University of Texas at San Antonio 2002-present Associate Professor of Modern European History, University of Texas at San Antonio Assistant Professor of History and Interdisciplinary Studies, University of Texas at San Antonio Editorial Assistant, American Historical Review, Indiana University. Editorial Assistant in charge of the Medieval, Early Modern, and Modern Western European sections of the journal. LANGUAGES English, French, Italian

2 PUBLICATIONS Books Eating France: Food and the Meaning of Place in a Global World (under contract with Johns Hopkins University Press, expected publication date 2015) When Champagne Became French: Wine and the Making of French Identity, (Johns Hopkins University Press, hardback 2003; paperback 2007) Articles in Journals Silence and Savoir-Faire in the Marketing of Products of the Terroir Modern & Contemporary France Volume, 19 (Fall, 2011): Culinary Connections and Colonial Memories in France and Algeria Food & History Volume 8 (Spring, 2011): Imperial Feedback: Food and the French Culinary Legacy of Empire Contemporary French and Francophone Studies Volume 14 (Spring, 2010): Terroir A French Conversation with a Transnational Future co-authored with Amy Trubeck and Sarah Bowden, Contemporary French and Francophone Studies Volume 14 (Spring, 2010): Oiling the Wheels of Social Life : Myths and Marketing in Champagne during the Belle Epoque, French Historical Studies 22 (Spring 1999): Chapters in Books of Collected Essays "Food Representations in 19th Century Europe" in press for Cultural History of Food edited by Martin Bruegel (Berg Press, 2012) Rituals of Pleasure in the Land of Treasures: Wine Consumption and the Making of French Identity in the Late Nineteenth Century, in Warren Belasco, editor, Food Nations: Culture and Consumption in Consumer Society (Routledge, 2001) Wine, Champagne, and the Making of French Identity in the Belle Epoque, in Peter Scholliers, editor, Food and Identity in Europe (Berg Press, 2000): Other Publications "Wine" in Encyclopedia of Consumer Culture, edited by Dal Southerton (New York: Routledge, 2009)

3 "Drink" in Palgrave Dictionary of Transnational History, Akira Iriye and Pierre Yves Saunier, editors (London: Palgrave Macmillan, 2009) Wine, Ethnography, and French History: A Review Essay Cultural & Agriculture vol. 26, no. 1-2 (2004) Food and Diet in Peter Sterns, editor, The Encyclopedia of European Social History (Scribner s, 2000) SCHOLARLY PRESENTATIONS AND PAPERS Papers Why Don t We Drink Russian Malbec? The Crimean Origins of a French Varietal" Presented at Food for Thought: Culture and Cuisine in Russia & Eastern Europe, 1800-present," University of Texas, Center for Russian, East European and Eurasian Studies, Austin, Texas February 7-8, 2014 Eating Landscape: The Meaning of Terroir presented at the Umbra Institute for Food Studies, Perugia, Italy, April 10, 2013 Geographic Imagination and the Creation of Collective Brands presented at the World Economic History Congress, Stellenbosch, South Africa, July 6-8, 2012 Imaging Terroir: The Case of Champagne and Burgundy presented at the European Social Science History Conference, Glasgow, U.K. April 11-14, 2012 Champagne: L invention international d un vin français keynote address for La Construction contemporaines des territories du Champagne sponsored by UNESCO Culture et Traditions du Vin, Troyes, France, April 9-11, 2011 Champagne, Wine, and Identity: A Reconsideration presented at The World in a Cup, Identity in a Glass Symposium sponsored by the European Union and the Institute for European Studies, University of California, Berkeley on February 26, 2011 "Eating Landscape: Marketing Agricultural Products as Aesthetic Experience in the Twentieth Century" presented at The Business History Seminar, Erasmus Research Institute of Management (ERIM) and the Vereniging Trustfonds Erasmus Universiteit Rotterdam on June 7, 2010 Smell, Terroir, and the Culture of Ingestion presented at the 56th annual Meeting of the Society for French Historical Studies, Tempe, Arizona, April 8 10, 2010

4 Historians, the Culinary Turn, and Cultures of Abundance presented at the 6 th Interdisciplinary and Multicultural Conference on Food Representation in Literature, Film, and the Other Arts, San Antonio, February 26, 2010 Transforming Terroir: French Wines and the Return of Regional European Identities at the American Historical Association 124th Annual Meeting January 9, 2010 "Culinary Pathways to National Identity" presented at "Euro-Pop: The Production and Consumption of European Culture" at the Centro Italo-Tedesco, Villa Vigoni (Italy), June 8-11, 2009 "Fashioning French Food: Marketing Terroir" presented in the session "Collective Trademarks in Transnational Perspective" at the European Business History Association Annual Meeting, Milan (Italy), June 11-13, 2009 "Savoring the Past? Culinary Connections and Colonial Memories in France and Algeria" in session "Food and Empire" at the 123rd Annual Meeting of the American Historical Association, January 1-9, 2009 Savoir-vivre vs. Savoir-Faire : Labor and Products of the Terroir at Work in Post- Fordist France, Department of French Studies, Notthingham University (U.K.), September 15-16, 2008 Terroir and National Identity presented at the American Historical Association 120 th Annual Meeting, Philadelphia, Pennsylvania, January 5-8, 2006 Making Food French: Marketing Technology and the Making of French Cuisine in the (19 th and 20 th )Nineteenth and Twentieth Centuries presented at Society for the History of Technology (SHOT) annual meeting, Minneapolis, Minnesota, November 4-5, 2005 Terroir and Food Memory in France presented at "Food Production and Food Consumption in Europe, CONIH International Conference, Esbjerg, Denmark June 2-5, 2004 Crafting a History of Popular Culture in the Twentieth Century, Western Society for French History, Lubbock, Texas, September 30-October 2, 2004 Terroir: Ideology and Wine presented at the annual meeting of the Society for French Historical Studies, Milwaukee, Wisconsin, April 2-5, 2003 Adventures in the Archives: Champagne presented at the annual meeting of the Society for French Historical Studies, Scottsdale and Tempe, Arizona, March 30-April 1, Media Presentations

5 National Geographic Channel. Hitler and the Occult Served as expert on European culture at the turn of the century for inclusion in a show on the Nazi party, currently airing. Radio Broadcast. Featured speaker on NPR affiliate WAMU, Washington, D.C. Provided live, on-air interview with Kojo Nnamdi. Program featured my book. Took calls from listeners and answered questions for one hour. Program aired Thursday, December 21, PBS series Canapé. Taped and aired interview for Canapé, an arts and culture program carried by 248 east coast and Canadian affiliates of PBS in May of CBS Sunday Morning Show. Taped interview with CBS for broadcast on the CBS Sunday Morning Show on December 31, Second interview aired on Austin CBS affiliate and the A&E Cable Network. HONORS, AWARDS, AND SPECIAL RECOGNITIONS 2014 UTSA Student Ambassadors, Amber Award for Outstanding Student Mentoring 2012 Inducted into the UTSA Academy of Distinguished Teaching Scholars 2011 Awarded the Ricardo Romo Distiguished Professorship in the Honor s College 2010 Member, UNESCO Comité Scientifique "De la vigne en Champagne au Vin de Champagne" (France) 2010 University of Texas Board of Regents Outstanding Teaching Award 2010 UTSA Student Ambassadors, Amber Award for Outstanding Student Mentoring 2009 Honors College Graduation Speaker for Fall Commencement 2009 Nominated for the Minnie Piper Distinguished Teaching Award 2008 Awarded UTSA President s Distinguished Achievement Award for Teaching Excellence at the University of Texas at San Antonio 2008 UTSA Student Ambassadors, Amber Award for Outstanding Student Mentoring 2008 Awarded UTSA Honor s Alliance Award for Academic Excellence 2008 Nominated for the Minnie Piper Distinguished Teaching Award 2007 Honors College Graduation Speaker for Fall Commencement 2006 Teaching Fellow, Center for Advanced Holocaust Studies, Summer 2006 at the U.S. Holocaust Memorial Museum in Washington, D.C Honors College Graduation Speaker for Fall Commencement 2005 UTSA Honor Alliance, Alliance Award for Outstanding Mentorship, 2004 Runner Up, Champagne Veuve Clicquot Wine Book Prize 2004 Gourmand International, World Book Awards (Barcelona, Spain) Best Wine History Book Gourmand International, World Book Awards (Barcelona, Spain) Best Wine Book 2003 France 2004 UTSA Honor Alliance, Alliance Award for Outstanding Mentorship 2003 UTSA Honor Alliance, Alliance Award for Outstanding Mentorship 2002 Phi Alpha Theta "Outstanding Book Manuscript" Award 2001 UTSA Alumni Association Finalist Distinguished Faculty Member Award 2001 Amber Award for Student Mentorship presented by UTSA Student Ambassadors

6 FUNDED GRANTS AND FELLOWSHIPS 2008 University of Texas Faculty Development Leave 2006 Fellow, Center for Advanced Holocaust Studies (CAHS) Jack and Anita Hess Seminar for Faculty from Hispanic-Serving Institutions, July National Endowment for the Humanities Faculty Research Award, France 2004 Fellow, Center for Advanced Holocaust Studies (CAHS) Jack and Anita Hess Seminar for Faculty from Hispanic-Serving Institutions, January University of Texas Faculty Development Leave 2003 Department of History Summer Research Award, France 2001 College of Liberal and Fine Arts Summer Faculty Research Grant, France

O4W1703APP780 WSET Diploma Online

O4W1703APP780 WSET Diploma Online Examinations The examinations attached to your course are as follows: Unit 2 March 2017 (date to be confirmed) Unit 1 (Case Study) November 2017 (tbc) 10:30 11:45am registration