HOTEL THE VINE PRESENTS BOND 007 CHRISTMAS & NEW YEAR S EVE PROGRAM 2017/ 2018 CELEBRATE CHRISTMAS & NEW YEAR WITH US!

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1 HOTEL THE VINE PRESENTS BOND NEW YEAR 2018 CHRISTMAS & NEW YEAR S EVE PROGRAM 2017/ 2018 CELEBRATE CHRISTMAS & NEW YEAR WITH US!

2 24 TH OF DECEMBER 19H00 to 22H00 Christmas Eve Dinner at Uva Restaurant (Set Menu); Entertainment: Live music (between 19H00 and 20H00) Homemade foie gras terrine, Madeira Wine Jelly, crumble of sugar cane molasses cake and figs chutney Madeira Wine Barbeito Rainwater 5 anos (5 cl) Verdelho OR Scallops carpaccio marinated à la minute with Granny Smith» apple and avocado, ceviche and avocado foam White Wine Barbusano 2015 D.O.P. Madeirense (15 cl) Verdelho Roasted sea bream fish in Mousseaux butter, sautéed spinach, lemon confit and capers, leek foam White Wine Poças, Reserva 2015 Douro D.O.C. (15 cl) Códega, Rabigato, Gouveio and Viosinho Veal chop cooked on low temperature, mashed Ratte potato with truffles and gravy Red Wine Vale da Raposa, Reserva 2013 Douro D.O.C. (15 cl) Touriga Nacional, Tinta Roriz, Tinto Cão and Touriga Francesa São Tomé s chocolate biscuit and mousse, Cremeux and bitter cherry sorbet 3 COURSE 60,00 Euros per person 4 COURSE 80,00 Euros per person 2 WINES 16,00 Euros per person** 3 WINES 22,50 Euros per person**

3 25 TH OF DECEMBER 12H30 to 15H00 Christmas Lunch at Uva Restaurant (Set Menu); Portuguese cabbage soup Caldo verde with codfish cakes Sparkling Wine Marquês de Marialva Bruto V.E.Q.P.R.D. Bairrada (15 cl) Bical, Arinto and Maria Gomes Roasted cod fish with onion compote, chickpea with escabeche sauce White Wine Sobral, Reserva 2014 Regional Tejo (15 cl) Códega do Larinho, Rabigato, Viosinho and Gouveio Pork belly confit and crispy, cooked on garlic and wine style, potato and brown bread chips Red Wine Comenda Grande 2012 Regional Alentejano (15 cl) Trincadeira, Aragonez and Alicante Bouschet Tangerine vacherin 3 COURSE 40,00 Euros per person 4 COURSE 55,00 Euros per person 2 WINES 15,00 Euros per person** 3 WINES 20,00 Euros per person**

4 25 TH OF DECEMBER 19H00 to 22H00 Christmas Dinner at Uva Restaurant (Set Menu); Pate in crust of turkey, venison and black truffle, celery rémoulade Madeira Wine Barbeito Rainwater 5 anos (5 cl) Verdelho OR Crayfish salad with couscous and baby vegetables, sugar cane molasses vinaigrette White Wine Maria Papoila 2015 Vinho Verde D.O.C. (15 cl) Loureiro and Alvarinho Roasted scallops, pumpkin puree with Noisette butter, stewed endive and nuts White Wine Freixo 2016 Regional Alentejano (15 cl) Chardonnay Roasted beef filet with a fricassee of chestnut, potato, mushrooms, onion and black pork bacon Red Wine Quinta da Chocapalha 2012 Regional Lisboa (15 cl) Touriga Nacional, Tinta Roriz, Castelão, Touriga Franca and Alicante Bouschet Christmas trunk with chocolate and caramel mousse, ice cream of sugar cane molasses cake Bolo de Mel 3 COURSE 60,00 Euros per person 4 COURSE 80,00 Euros per person 2 WINES 17,50 Euros per person** 3 WINES 22,50 Euros per person**

5 30 TH OF DECEMBER 19H00 to 22H00 Dinner at Uva Restaurant (Set Menu); Pumpkin cream soup with curry and sautéed shrimp Sparkling Wine Marquês de Marialva Bruto V.E.Q.P.R.D. Bairrada (15 cl) Bical, Arinto and Maria Gomes OR Smoked salmon salad with Granny Smith apple, capers, Ratte potato and avocado cream White Wine Rola 2015 Douro D.O.C. (15 cl) Roasted sea bream fish with cuttlefish ink and olive oil sabayon White Wine Grainha, Reserva 2015 Douro D.O.C. (15 cl) Viosinho, Gouveio, Rabigato and Fernão Pires Duck with sweet potato puree, carrot confit on sugar cane molasses Red Wine Olho de Mocho, Reserva 2013 Regional Alentejano (15 cl) Alicante Bouschet, Tinta Miúda and Petit Verdot Chocolate Mille-Feuilles 3 COURSE 60,00 Euros per person 4 COURSE 80,00 Euros per person 2 WINES 17,50 Euros per person** 3 WINES 22,50 Euros per person**

6 31 ST OF DECEMBER Theme: 19H30 to 20H00 - General Management Cocktail at the Lobby Bar Entertainment: Live music (between 19H30 and 20H00) 20H00 Gala Dinner at TERRA LOUNGE Restaurant and UVA Restaurant (Set Menu); TERRA LOUNGE S Entertainment: The Vine Band (between 20H00 and 23H45) Price: 290,00 Euros per person (Open Bar between 23H30 and 02H00 and Traditional Chicken Soup Canja at 01H30) UVA S Entertainment: Chill Out Jazz Band (between 20H00 and 23H45) Price: 320,00 Euros per person (Open Bar between 23H30 and 02H00 and Traditional Chicken Soup Canja at 01H30) DRESS CODE Formal for both Restaurants (Jacket is required for gentlemen); RÉVEILLON* (UVA & TERRA LOUNGE Restaurants) Lobster salad and multicolour cauliflower with hazelnut oil and vinaigrette of crustaceans Acquarello extra old risotto as a paella, saffron, shellfish and roasted sea bass Stirred & Not Shaken sorbet Roasted veal filet, Portobelo tortellini, baby vegetables fricassee, truffle and roast gravy Marron Glacée surprise and vanilla mousse with velvet chocolate and vanilla ice cream *Note: Wines for this Menu will be paired opportunely. 23H45 Champagne and 12 Raisins service in our 360º Sky Bar (included in Gala Dinner price); 00H00 Fireworks in our 360º Sky Bar; 23H30 02H00 Open bar and performing of our DJ in our 360º Sky Bar; 01H30 02H00 Chicken Soup Canja and Chicken Sandwiches service at 01H30 in our 360º Sky Bar (included in price); ACCESS FOR EXTERNAL CUSTOMERS 40,00 Euros per Person until 25th December ,00 Euros per Person from 26th December ,00 Euros per Child (4 to 12 years old) Notes: Please note that entrances should only happen from 23H30 onwards. The amounts mentioned above include 1 drink, Chicken Soup Canja and Chicken Sandwich. (Tickets are non refundable)

7 1 ST OF JANUARY 09H00-14H00 - CHAMPAGNE BRUNCH at Terra Lounge Restaurant; To our Breakfast we added the following delicacies: Venison and chicken pate in crust and duck foie gras, Madeira Wine jelly Chicken Soup Canja The Vine Mini-Hamburgers Champagne Charles Mignon Brut Grand Tradition 19H00 to 22H00 À La Carte Dinner at Uva Restaurant; 5 TH OF JANUARY 18H15 Performance by a local Folk Group and singing of the traditional Reis songs with typical Kings Cake and Poncha tastings at the terrace. VOUCHER OFFER GIFT "THE VINE" TREATMENT THIS CHRISTMAS OFFER A SPECIAL GIFT! VOUCHER 50 4 TREATMENTS AT YOUR CHOICE