DISTINCT. ENGAGE. AMUSE.

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1 DISTINCT. ENGAGE. AMUSE. Enjoy our carefully crafted wine collection for a magnificent pairing throughout your culinary voyage.

2 The art of fire-roasting meats was born in the 17th century during the colonial period of Brazil. The creators of this unique cooking technique are the Brazilian cowboys, known as Gauchos. This cooking breakthrough tale occurred over 300 years ago, when an unknown Gaucho fire-roasted the first Brazilian churrasco (choo-has-sco) at a camp-side feast. The churrasco (choo-has-sco) tale has many versions, some say that the first fire-roasted meat was beef-ribs, others ribeye, but apart from nuances this unknown Gaucho changed the Brazilian cuisine forever. For this reason we see the authentic art of roasting fresh meat over hot stone coals, perfectly seasoned with rock salt as a mouthwatering metaphor for our culinary voyage to Brazil. As proud Brazilians who love our country s culture, tradition and obviously food, our founders envisioned a place that would take its guests to Brazil through a unique culinary experience. However the only way of actually realizing this vision is by passion and the wine culture apart from the obvious pairing reasons, shares the same passion that us Brazilians do in hospitality. Our wine collection was carefully crafted to magnificently pair our food offerings. With all the nuances wine pairing our goal is to transport you and your guest on a culinary voyage to the heart of the Brazilian cuisine through a unique wine pairing experience. At Galeto making the best Brazilian churrasco (choo-has-sco) is simply a result of a warmth cultural sharing experience.

3 WINE PAIRING SUGGESTIONS F I L E T M I G N O N Tenderloin CABERNET SAUVIGNON From France to the world, this varietal is one of the world's most widely recognized red wine grape. Its classic profile is full-bodied wines with high tannins and noticeable acidity. PETITE SIRAH It is varietal of red wine grape primarily grown in Australia, California, France, and Israel. It is known as Durif and produces tannic wines with a spicy, plummy flavor. P I C A N H A Prime Part of Top Sirloin MALBEC Is a purple grape variety used in making red wine. The grapes tend to have an inky dark color and robust tannins. BOURDEAUX BLEND Depending on its origin Red Bordeaux s classic profile varies from high in tannins and acidity to a softer, less tannic and lower alcohol. C O S T E L A Beef Ribs ZINFANDEL Is a red grape which produces red wines with strong flavors, aromas of berries, high alcohol content, strong tannins, and slightly spicy flavors. TEMPRANILLO This varietal delivers contrasting flavors of leather and cherries, searching to balance between earth and fruit. The finish is typically smooth and lingers with the taste of tannin.

4 WINE PAIRING SUGGESTIONS C O R D E I R O Lamb Chop & Leg MERLOT Famous for its softness and fleshiness this dark-blue grape is most likely to be found in the Bordeaux region of France and in areas of Italy, Switzerland, and California. CABERNET SAUVIGNON From France to the world, this varietal is one of the world's most widely recognized red wine grape. Its classic profile is full-bodied wines with high tannins and noticeable acidity. F R A N G O Chicken SAUVIGNON BLANC Is a green-skinned grape variety originated from the Bordeaux region of France. It usually has a crisp, dry, and refreshing profile. CHARDONNAY This varietal is a very neutral, with many of the flavors commonly associated with the grape being derived from such influences as terroir and oak. P O R C O Pork Ribs & Loin ZINFANDEL Is a red grape which produces red wines with strong flavors, aromas of berries, high alcohol content, strong tannins, and slightly spicy flavors. PINOT NOIR Is a red wine grape variety grown around the world, mostly in the cooler climates. It is mostly lightly colored, medium bodied and low tannin wines.

5 C H A M P A G N E & S P A R K L I N G Moët Imperial Rosé, France (187ml) Moët Imperial Brut, France (187ml) Campo Viejo Cava Brut, Reserva, Spain (750ml) Geiss Sparkling Rosé-Brut, Brazil (750ml) Casa Valduga 130 Brut, Brazil (750ml) Veuve Clicquot Yellow Label, France (750ml) Moët Imperial Brut, France (750ml) Moët Imperial Rosé, France (750ml) Dom Perignon, Champagne Brut, France (750ml) Crystal Louis Roederer, Champagne, France (750ml) W H I T E W I N E S SAUVIGNON BLANC Kenwood, Sonoma County Lapostolle, Chile Twenty-Four by Charles Woodson, Napa Valley Simi, Sonoma County Celsius, Marlborough, New Zealand Duckhorn Vineyards, Napa Valley CHARDONNAY Chateau Ste. Michelle, Columbia Valley Newton Vineyard, Napa Valley Miolo Family Vineyards, Brazil Flowers, Sonoma County Jordan, Napa Valley OTHER VARIETALS Brassfield Estate, Serenity, California Campogrande, Orvieto, Italy Regueiro Alvarinho, Vinho Verde, Portugal W H I T E W I N E S

6 OTHER VARIETALS continued Sterling, Pinot Grigio, Napa Valley Jean-Luc Colombo, Viognier, France Rufino D asti, Moscato, Italy Hacienda de Arínzano, Rosé, Arínzano, Spain R E D W I N E S PINOT NOIR 333 Smoke Tree, Sonoma County, Erath, Resplendent, Oregon, Alto Los Romeros, Valle de Colchagua, Chile, Patz & Hall, Sonoma Coast, David Bruce, Sonoma County, Elouan, Oregon, Meiomi, California, Flowers, Sonoma Coast, Belle Glos Dairyman, Russian River Valley, SHIRAZ, SYRAH, PETITE SIRAH 536 Penfolds Bin 128, Shiraz, Coonawarra, Australia, Lapostolle Cuvée, Syrah, Valle de Cachapoal, Chile, Peter Lehmann Portrait, Shiraz, Barossa Valley, Australia, Stags Leap Winery, Petite Sirah, Napa Valley, Jacob s Creek Centenary Hill, Shiraz, Barossa Valley, Australia, Two Hands Bellas Garden, Shiraz, Barossa Valley, Australia, ITALIAN REDS 518 Querciabella, Chianti Classico, Bertani, Valpolicella, Antinori, Chianti Classico, Riserva, Barolo Classici, Prunotto, R E D W I N E S ITALIAN REDS continued 506 Castello Banfi Belnero, Tuscany,

7 503 Pio Cesare Barbaresco, Nebbiolo, Antinori, Brunello di Montalcino, Tuscany, Italy, SPANISH REDS 315 Bodega Numanthia Termes, Tempranillo, Toro, Campo Viejo Garnacha, Rioja, Marqués de Riscal, Rioja Reserva, La Rioja, Aalto, Tempranillo-Cabernet, Ribera del Duero, Marqués de Murrieta Dalmau, Rioja Reserva, Marqués de Murrieta Castillo Ygay, Rioja Reserva, MERLOT 430 Sterling, Napa Valley, Clos du Bois, Sonoma County, Don Guerino, Serra Gaúcha, Brazil, Stags Leap Winery, Napa Valley, Chateau Ste. Michelle Indian Wells, Columbia Valley, Provenance, Napa Valley, Markham, Napa Valley, Duckhorn Vineyards, Napa Valley, Emmolo by Caymus, Napa Valley, Mayacamas, Napa Valley, Château Hosanna, Pomerol, France, OTHER VARIETAL 621 Primus, Carmenère, Valle de Colchagua, Chile, Sobon Estate, Zinfandel, Fiddletown, The Prisoner, Zinfandel, Napa Valley, Amapola Creek, Zinfandel, Sonoma Valley, R E D W I N E S CABERNET SAUVIGNON continued 230 Rodney Strong, Sonoma County, Rodney Strong Alexander Valley, Napa Valley, Decoy, Sonoma County, Parducci Wine Cellars True Grit Reserve, Mendocino,

8 321 J. Moss, Napa Valley, Pine Ridge, Napa Valley, Twenty Four by Charles Woodson, Napa Valley, Newton Unfiltered, Napa Valley, Faust, Napa Valley, Ferrari-Carano, Alexander Valley, Anthology, Napa Valley, Artemis, Stag s Leap Wine Cellars, Napa Valley, Daou, Paso Robles, Antica, Napa Valley, Rutherford Hill, Napa Valley, Silver Oak, Alexander Valley, Groth, Oakville, Joseph Phelps, Napa Valley, Jordan, Alexander Valley, Caymus, Napa Valley, Col Solare, Red Mountain, Washington, Darioush, Napa Valley, Alpha Omega, Napa Valley, Fay, Stag s Leap Wine Cellars, Napa Valley, Hewitt, Rutherford, Palmaz, Napa Valley, Silver Oak, Napa Valley, Beringer Reserve, Napa Valley, Robert Mondavi Reserve, Napa Valley, Opus One, Napa Valley,