- NOT FOR SALE TO PERSONS UNDER THE AGE OF 18 -

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1 - NOT FOR SALE TO PERSONS UNDER THE AGE OF 18 -

2 INTRODUCTION At Zagora, our collection of wines has been carefully chosen and covers a wide range of wine regions and cultivars, but most importantly has been selected to compliment the flavours from our menu. Our wine list represents some of the best wines that South Africa has to offer as well as international wines CONTENT Mineral Water House Wine and Wine by the Glass Selection South African Golfing Legends Wines Champagne Méthode Cap Classique Elegant Carbonated Sparkling Wines Sauvignon Blanc Chardonnay Chenin Blanc Other White Cultivars White Blends Rosé, Blanc de Noir and Sweet Wines Cabernet Sauvignon Shiraz Merlot Pinotage Pinot Noir Other Red Cultivars Red Blends Dessert Wines Port, Cape Port and Sherry, Grappa and Muscadel Page 3 Page 4 Page 5 Page 6 Page 6 Page 7 Page 7 Page 8 Page 8 Page 9 Page 9 Page 10 Page Page Page 12 Page Page 13 Page 14 Page Pages Page 16 Page 17 CORKAGE It is not so uncommon for wine lovers to bring their own wine to a restaurant. As a general rule, bring a special or rare wine which is unlikely to be on the wine list. To be considerate to our diners, corkage fee is levied in line with the price of our best sellers on the wine list. Wine and Sparkling Wine R 95 Champagne R150 2

3 MINERAL WATER Bottled water began in the mid '80s. The bottled water market really boomed between 1990 and present day. Bottling water made water a market source allowing for a healthy alternative to bottled sodas and other similar products. Acqua Panna Still 750ml R65 The Acqua Panna spring is located in Tuscany within the 1300 hectare park surrounding Villa Panna. A fully protected Natural Reserve since Italy- San Pellegrino Sparkling 750ml R65 Naturally occurring carbonation and additional carbonation added by the bottler. San Pellegrino mineral water has been produced for over 600 years. -Italy- Vivreau Still 1 Liter R25 Sparkling 1l R25 Still 425ml R15 Sparkling 425ml R15 Our environmentally positive water is helping reduce our carbon footprint. Established in the late 80 s, Vivreau has grown to become the Global leader in the development and manufacture of purified drinking water systems. The installation of our Table Water Bottling System, with re-usable Designer glass bottles for pure chilled still and sparkling water, has an immediate and dramatic impact on our carbon footprint. 3

4 HOUSE WINE and WINE BY THE GLASS SELECTION WHITE WINES Durbanville Hills Chardonnay Tropical, sweet fruited, brushed with oak and finishes nicely dry. R145 R35 John B Sauvignon Blanc R110 R30 The wine has a lovely floral bouquet with intense fruit flavours on the palate and a well balanced acidity which makes for a zesty, long-lasting aftertaste. A fresh, fruity dry wine for everyday enjoyment with a Low Alcohol to make you want to sip even longer. John B Rosé R110 R30 The wine has a lovely floral bouquet expressing a mixture of berry-fruit flavours which carries Through to the palate leaving a long-lasting aftertaste. A fresh, fruity, slightly sweet rosé for everyday enjoyment. John B Rhine Riesling Semi-Sweet R110 R30 A slightly sweet Riesling showing lots of fruit and a lively spiciness. The wine is well balanced by a firm acidity which cuts through the acidity and lingers pleasantly on the palate. A lovely, fruity, light in alcohol, everyday and every occasion drinking wine. Ridgeback Vansha White R155 A juicy blend of fresh Sauvignon Blanc with tropical Chenin Blanc notes and a lingering white peach finish from rich, ripe Viognier. RED WINES Mammoth 2013 / 2014 The Mammoth Syrah Mourvédre is a big and bold wine, which is deep and rich in colour and intense in flavour. The ripe berry flavours and soft tannins of the Syrah and Mourvédre balance this exceptional wine. R40 R70 Patriarg R265 R70 The aroma of capers ad subtle green peppers, the signature of a great Cabernet Franc give way to light plum flavours and spice with an elegant finish of Cabernet Sauvignon fruits characterised by dark cherries and cloves on the palate. Ridgeback Vansha Red R155 Upfront notes of mulberry and dark cherries evolve to hints of mint and leather. A soft, juicy mid-palate is well supported by the elegant oak tannin and long savoury finish. R40 Beyerskloof Pinotage R165 R40 Dark fruit and red cherry flavours and hints of oak aromas. A well balanced wine with good structure And a smooth finish. John B Cabernet / Tinta Barocca R120 This is a blend of 55% Cabernet Sauvignon and 45% Tinta Barocca. A wine with lots of attractive berry fruit flavours on the nose and which also carries through nicely on the palate with a hint of spiciness. It is smooth and well balanced with a touch of tastiness and lingering aftertaste. R35 DESSERT WINE Nederburg Noble Late Harvest R165 R40 Bright yellow colour with golden specs. Aromas of dried peaches, apricot and honey supported by a spicy background. Perfectly balanced sugar and acid ratio with dried fruit and vanilla spice with a lively aftertaste. 4

5 South African Golfing Legends are showcasing their wines THE GOOSE WINES Sauvignon Blanc R190 The bouquet of the wine is Cape Floral driven with a sure tropical distinction. Small hints of gooseberry support the nose. The wine lingers beautifully on the palate, with a complexity that showcase a typical cool-climate minerality with a full-bodied character. Cabernet Sauvignon R225 The Goose Cabernet Sauvignon has a brilliant purple colour with a sweet nose of blackberries and hints of cherry. Pinot Noir R395 The Goose Pinot has bright red fruit notes and a touch of spice are underscored by an Earthy forest floor nuance. LOUIS 57 WINES Chardonnay R295 This wood fermented Chardonnay is produced in a rich and complex style with lemon flavours complimented by soft butter and vanilla aftertaste. Pinotage - R 325 This wine shows beautiful plumbs, mulberry and red flavour. Soft silky tannins and a long savoury finish. Great balance of oak and fruit. It has a very good ageing potential. The Open Championship Syrah - R 545 A full bodied premium Shiraz carefully matured in 225L French Oak Barrels. The nose is complex with a mix of oriental spices, pepper and fruit flavours. Highly concentrated, complex and rich, this premium wine should be savoured. The Conclusion - R 545 The Bordeaux blend Cabernet Sauvignon (60%), Cabernet Franc (18%) and Merlot (22%) carefully matured in French Oak barrels for 24 months. This is Louis Oosthuizen Flagship wine. ERNIE ELS WINES Big Easy White - R 175 This 100% Chenin Blanc oozes with ripe mango, litchi and mango, litchi and guava. Layers of spice and a steely acidity ad to the sleek texture and powerful embrace; it is certainly big, but yet easy. Big Easy Red - R 375 The dominant Shiraz offers complex notes of rosemary and cured meat whilst the Cabernet Sauvignon adds a beguiling structure and sweet cherry fruit core. Merlot - R 385 Baked plums, smoked beef and chocolate on the nose lead to juicy blackcurrant strewn palate. Great balance between seriousness and drinkability. 5

6 CHAMPAGNE The Romans were the first to plant vineyards in the area of northeast France with the region being cultivated by at least the 5th century, possibly earlier. Wines from the Champagne region were known before medieval times. Churches owned vineyards and monks produced wine for use in the sacrament of Eucharist. French kings were traditionally anointed in Reims and champagne wine was served as part of coronation festivities. Champagne was perfected by a Benedictine Monk from Hautvilliers, Dom Perignon, some 300 years ago and needs no introduction. Dom Pérignon NV R3 200 The House would like to keep its blend a secret Light gold in the glass, with a hint of green and very fine bubbles, this wine has a bright, mineral-driven nose of sourdough toast and wet rock aromas. Gorgeously smooth in the mouth with a very fine mousse of bubbles that bring out flavours of bright lemon and crackers, with lemon zest, sourdough and sweet tarts lingering in the finish. Gorgeous acidity, fantastic balance. -France- Moët and Chandon Brut NV R1 050 The House would like to keep its blend a secret A very approachable Champagne that is light and fresh-tasting. With age it generally takes on more toasted qualities and added complexity. -France- MÉTHODE CAP CLASSIQUE In South Africa we produce sparkling wines using the traditional French Méthode Champenoise. By law it is not allowed to be called Champagne as the product was not made in France. We have however got a few gems that are just as good as the French! Pongrácz Brut NV 750ml R265 60% Chardonnay, 40% Pinot Noir Delicate yeasty tones, layered with toast and ripe fruit are enlivened by a firm mousse and persistent bead that make it particularly attractive. It imparts a wonderful foamy mouthful of black fruit flavours with a long lingering aftertaste. -Coastal- Pierre Jourdan Cuvée Belle Rosé NV R % Pinot Noir A tinge of salmon pink, a lively presentation of Pinot Noir flavours, a pleasing fine mousse which reveals an elegant dry finish. -Western Cape, Franschhoek- 6

7 ELEGANT CARBONATED SPARKLING WINES JC le Roux Le Domain NV R148 It has all the finesse and freshness of a Sauvignon Blanc, intertwined with the gentle sweetness of the Muscadel. -Western Cape- Van Loveren Papillion Non-Alcoholic R125 A delightful sparkling blush with festive flavours of fresh berries and candyfloss. A fruity sweet sparkling red grape juice with no alcohol. SAUVIGNON BLANC The name derives from Sauvage, meaning wild, which could well describe it s grassy, gooseberry flavours. This is a very distinctive dry white wine that varies in style from light to quite full-bodied, from crisp grass, flinty, and asparagus through to more tropical tones with hints of ripe figs. Springfield Life from Stone R265 Brilliant greenish in appearance, this is a dramatic wine full of ripe red peppers and passion fruit, flavours of mineral and flint (gun smoke). Rietvallei Sauvignon Blanc R175 Elegant, lively and finely balanced, this Sauvignon Blanc is tightly wound around a core of crisp, flinty and mineral notes. Its vibrancy is amplified with nuances of ripe Cape gooseberry, a touch of capsicum and succulent grapefruit. La Motte R175 Shows a distinct intensity of gooseberry, green apple, lime and pineapple to reveal its varietal characteristics. A firm natural acid keeps the palate in balance with sugar ensuring a lively freshness. -Western Cape, Franschhoek, Walker Bay- Hermanuspietersfontein Nṟ 7 R237 Driven by freshness, European minerality, nuances of fynbos, spice and green apple. -Hermanus- Thembu (House of Mandela Wine) - R 145 Calls for Clams & Crayfish, pinch of turmeric adding savoury intrigue to peach & apricots, lovely purity and length. -Paarl- WOODED Anthonij Rupert Cape Point Altima Reserve 2012 R245 The wine shows a complex array of tropical fruit, grapefruit and limes all held together by an incredible mineral backbone. The palate is focused and racy, made in a style to be a wonderful food companion. -Cape Point- 7

8 CHARDONNAY South Africa, the relative newcomer in this sector now produces some outstanding examples. The flavours are often bold and expansive and range from light peach, pineapple, melon and limes in the unwooded styles to ripe summer fruits, nuts, butterscotch, vanilla and fresh toast in the barrel- matured styles. UNWOODED Rietvallei R175 This is an elegant, fruity Chardonnay. The nose explodes with flavours of fresh citrus and orange blossom. The pallet reveals green apple flavours and is full-bodied with a good balancing acidity and finishes with a lingering, yeasty aftertaste. De Wetshof Bon Vallon R225 Fresh, lemony flavoured wine with a yeasty nutty finish. Lively, aromatic and great with food. WOODED Louis 57 R295 This wood fermented Chardonnay is produced in a rich and complex style with lemon flavours complimented by soft butter and vanilla aftertaste. Porcupine Ridge - R 125 Wood maturation appears in the form of straw and coffee. Medium to light in style but complex with layers of fruit and yeast. -Boekenhoutskloof- La Motte R265 Pineapple and grapefruit with a hint of dried peaches in the background. Wood maturation appears in the form of straw and toffee. Medium to light in style, but complex, with layers of fruit and yeast. This chardonnay with its whiffs of peach and tropical melons on the nose and well integrated oak is drinking beautifully. This wine is all about pleasure. Elegant and refined. -Western Cape, Franschhoek, Walker Bay- CHENIN BLANC South Africa has even more Chenin Blanc vineyards than the France s Loire Valley, the home of Chenin Blanc. This is a very diverse variety that possesses a built-in balance of strength and acidity that makes it capable of many styles, from light, fresh, crisp apples to the more typical guava flavours often with touches of winter melon and peach, that add to a richer, sometimes spicy character in the barrel- matured styles. Ernie Els Big Easy White - R 175 This 100% Chenin Blanc oozes with ripe mango, litchi and mango, litchi and guava. Layers of spice and a steely acidity ad to the sleek texture and powerful embrace; it is certainly big, but yet easy. DeWaal Young Vines R135 Crisp and refreshing with notes of peach, passion fruit and juicy citrus. 8

9 OTHER WHITE CULTIVARS Groote Post Weisser Riesling R230 Hints at a subdued floral and fragrant nose with wafts of honeysuckle and jasmine. A fresh, spicy palate that's subtly aromatic and exotic, redolent of dried peaches and ginger. Semi-sweet and well-rounded. -Darling, Durbanville- Anthonij Rupert Terra del Capo Pinot Grigio R145 An elegant white wine that shows a good white fruit, lemon, crisp appearance that follows through onto a palatable smooth mouth feel with a balance of acidity. Both the nose and palate contain fresh crisp apple, nectarine and peachy fruit salad. There's a pineapple tang and creamy texture in the mouth. The balance between fruit and lively acidity is well maintained with a rich, tropical fruit aftertaste. -Franschhoek- De Wetshof Rhine Reisling R235 Candied, spiced aromas with a softening edge after taste. -Paarl- Bon Courage Gewürztraminer Special Late Harvest R160 An elegant medium to full sweet white wine with delicate spicy and rose petal fragrances and a hint of botrytis. Turkish delight-like nose mingles with honeysuckle and jasmine. Slow flow across the palate with tropical fruit salad in the mouth. Rich and full mouth feel with luscious, yet balanced finish with enough zesty acid to make whole mouth appear smooth and rounded rather than particularly sweet. Cederberg Bukettraube R185 Exotic, delicate floral and fruit salad aromas, with a hint of honey, dried peach and ripe muscat. All natural sugar with a bracing fresh finish. Cut grass with a grapefruit aftertaste. Slightly different! -Cederberg, Elim- WHITE BLENDS The best of both worlds. A blend offers easy drinking and shows the best attributes of all the wines. Haute Cabrière R215 60% Chardonnay, 40% Pinot Noir Refined and elegant, with a firm acidity in the background. You ll find an abundance of ripe zesty fruit, with a delectable fresh and full mouth feel. Tropical fruit and citrus aromas follow through on to the palate. -Western Cape, Franschhoek- Ridgeback Vansha White R155 44% Sauvignon Blanc, 35% Chenin Blanc, 21% Viognier A juicy blend of fresh Sauvignon Blanc with tropical Chenin Blanc notes and a lingering white peach finish from rich, ripe Viognier. -Paarl, Western Cape- 9

10 BLANC DE NOIR, ROSÉ AND SEMI SWEET In the past, it was fairly common to make Rosé wines by simply taking a white wine and adding a bit of red wine to it. Some winemakers thought this could produce interesting wines that possessed some of the hearty character of a red wine while retaining the crispness of many whites. Boschendal Blanc de Noir R125 40% Merlot, 30% Cabernet Sauvignon, 30% Shiraz The Merlot imparts a lovely bright Cerise colour to the wine. On the nose the wine displays perfume and ripe summer fruit flavours, including red cherry and strawberry, versatile off-dry wine with delicious, elegant flavours. -Paarl- John B Rosé - R110 The wine has a lovely floral bouquet expressing a mixture of berry-fruit flavours which carries Through to the palate leaving a long-lasting aftertaste. A fresh, fruity, slightly sweet rosé for everyday enjoyment. John B Rhine Riesling Semi-Sweet - R 110 A slightly sweet Riesling showing lots of fruit and a lively spiciness. The wine is well balanced by a firm acidity which cuts through the acidity and lingers pleasantly on the palate. A lovely, fruity, light in alcohol, everyday and every occasion drinking wine. CABERNET SAUVIGNON The king of red wines, this is the most recognizable and versatile of red grapes. Cabernet always shows great character, the underlying style is Cassis fruit interwoven with spice, sometimes herbaceous, sometimes Mocha coffee beans, but always a generous helping of tannin for added structure. Allesverloren R275 Deep ruby red colour. An abundance of prune, blackcurrant and cherry aromas with oak spice and cigar box in the background. A rich and full-bodied wine with a good tannic structure, lots of berry fruit flavours such as blackcurrant and cherries with undertones of dark chocolate. -Swartland- 10

11 CABERNET SAUVIGNON CONTINUED Rietvallei R210 This is a full-bodied wine with a deep, almost black colour. Lots of red and black fruit flavours infused with cherry and cassis and hints of coffee on the nose. These flavours follow through on the pallet together with black current and dark chocolate. Tokara R250 Cassis cherries and cedar with underlying hints of toasted oak and lead pencil. A great purity of fruit showing dense dark fruit with a hint of mocha and spice. Appealing, pleases with cassis tones, spicy touches. The nose shows intense cassis and cedar followed by a palate of great purity of fruit and spice. -Coastal- The Goose R225 The Goose Cabernet Sauvignon has a brilliant purple colour with a sweet nose of blackberries and hints of cherry. -Outeniqua Mountains- Springfield Whole Berry R355 A velvety wine with softer tannins and classical varietal characteristics. Thembu (House of Mandela Wine) - R 145 Sweet & Spicy oak nuance integrated giving sleek polished texture, ready to enjoy. -Paarl- SHIRAZ Shiraz, alias Syrah, the wine for red wine lovers. Its inherent spiciness is surrounded by a combination of red and black summer berries, then laced with seductive smoky tones and touches of leather, often with that subtle hint of garrigue as the French would say, but we prefer fynbos. Louis 57 The Open Championship - R 545 A full bodied premium Shiraz carefully matured in 225L French Oak Barrels. The nose is complex with a mix of oriental spices, pepper and fruit flavours. Highly concentrated, complex and rich, this premium wine should be savoured. Diemersdal R245 The wine has a complex nose with overtones of black and white pepper, pomegranate, cigar box, cloves and spice. On the palate there is vibrant red fruit, blackcurrant and dark chocolate flavours, under-pinned by well integrated oak with a long spicy finish. -Durbanville- 11

12 SHIRAZ CONTINUED Tokara R240 Dark red fruits, cassis and cherries with an underlying hint of Karoo bush and earthy notes carrying through to intense berry flavours coupled with hints of sage and a black pepper spice finish. Complex sun-dried tomato, lily and black pepper aromas pad out its stern oak tannins, add to ready-to-drink appeal. MERLOT Merlot is the Juliet to Cabernet Sauvignon s Romeo. The feminine lines deliver plum and mulberry fruit, often with a delicious helping of chocolate. If not chocolate, then it leans more to the herbaceous, mineral style, but still supported by those delicious red fruits. Ernie Els - R 385 Baked plums, smoked beef and chocolate on the nose lead to juicy blackcurrant strewn palate. Great balance between seriousness and drinkability. Zevenwacht R195 Rich and generous with plush concentrated flavours of plums, chocolate and a combination of red and black cherries. Waves of up front ripe red fruit, ripe strawberries with hints of red cherries that cover the palate from start to finish. Audacia R235 A soft, elegant, striking red wine with pencil shavings and red fruit aromas on the nose, partnered with lingering plums on the palate. Soft, cotton-like-tannins ensures for a delicious red wine experience in every glass. PINOTAGE South Africa s national grape was developed in the 1920 s and is a cross between Pinot Noir and Cinsaut. Made in a range of styles from simply fruity to ambitious. Beyerskloof R165 Dark fruit and red cherry flavours and hints of oak aromas. A balanced wine with good structure and a smooth finish. -Stellenbosch, Western Cape, Coastal- Middelvlei R250 Made exclusively from free-run juice, naturally drained off the freshly crushed grapes. The appearance is a deep ruby red with violet edges. On the nose you ll find sweet raspberry aromas with mulberry undertones and elegant oak spices. The palate shows a medium bodied wine packed with fruit flavours. -Devon Valley- 12

13 PINOTAGE CONTINUED Van Loveren R145 African Java A truley South African cultivar with flavours of mocha chocolate and coffee. the wine has a fine ruby colour with soft tannins that ensures a smooth finish. Beyerskloof Pinotage Reserve R285 Juicy and voluptuous fruit entry gives way to a delicate balance between acidity and tannin. A long, lingering finish with a sweet berry and well integrated oak aftertaste. -Stellenbosch, Western Cape, Coastal- Louis 57 - R 325 This wine shows beautiful plumbs, mulberry and red flavour. Soft silky tannins and a long savoury finish. Great balance of oak and fruit. It has a very good ageing potential. PINOT NOIR.Although light in colour the texture is deliciously full. There is an inherent gaminess on the palate with a definite showing of Morello cherries, add to this some nice floral tones of violets. WOODED Hamilton Russell R670 Their location gives rise to a certain tightness, tannin line and elevated length to balance the richness and generosity of their Pinot noir. Not overtly fruity, soft and sweet and it generally shows hints of that alluring savoury primal character along with a dark, spicy, complex primary fruit perfume. -Hemel-en-Aarde Valley- Haute Cabrière R445 Dark fruit backed by perfectly integrated tannins. Mature cherry and tea leaf aromas on the nose. An elegant red wine with flavours that linger long on the palate. -Western Cape, Franschhoek- UNWOODED Haute Cabrière R220 The brilliant red colour is indicative of the elegant red berry aromas, which follow through to the palate showing enticing, concentrated ripe cherry and cranberry -flavours. -Western Cape, Franschhoek- The Goose R395 The Goose Pinot Noir has bright red fruit notes and a touch of spice are underscored by an Earthy forest floor nuance. - Outeniqua Mountains- 13

14 OTHER RED CULTIVARS Anthonij Rupert Terra del Capo Sangiovese R195 Hints of smokiness, cherry tobacco, combined with earthy mineral elements and rich fruit flavours such as prunes and apricots. The aroma and flavour are reminiscent of strawberry jam, dried cherry and raspberry with an earthy meatiness on the palate. -Franschhoek- RED BLENDS The majority of South Africa s red blends are based around the Bordeaux Formula, namely Cabernet and Merlot based, however there are a growing number that are bringing Shiraz into the mix and combinations of other varietals. The styles in general all lend themselves to partnering the spectrum of our wonderful red meats. BORDEAUX BLEND Hermanuspietersfontein Kleinboet - R 352 The Bordeaux blend. A balance of dark fruit and fynbos. Intense palate; bold structure. -Hermanus- Rupert and Rothschild Classique R325 45% Cabernet Sauvignon 35% Merlot, 20% Cabernet Franc Elegant and appealing with aromas of red berries, sweet cherries, white pepper and cedarwood with undertones of aniseed and almond. Good complexity with dark chocolate and flinty undertones on the palate. -Western Cape- RHONE BLEND Creation R335 77% Syrah and 23% Grenach Dark purple in colour, almost black, with flashes of deep crimson. Alluring aromas of ripe black olive beckon from the glass, elegantly complemented by whiffs of pepper. A well-endowed, full-bodied Rhone-style blend rewarding with intense flavours of ripe plum, black pepper and the smokiness characteristic of Syrah. Supple, ripe tannins and well-integrated, natural acidity contribute to the appeal. -Walker Bay- Ridgeback SGMV R230 Upfront juice dark cherries, black pepper and liquorice with hints of violets and mineral earthiness Complimented by soft and juicy mid-palate and long savoury finish. -Paarl, Western Cape- Ridgeback Vansha Red R155 35% Shiraz, 33% Cabernet Sauvignon, 26% Merlot, 6% Petit Verdot Upfront notes of mulberry and dark cherries evolve to hints of mint and leather. A soft, juicy mid-palate is well supported by the elegant oak tannin and long savoury finish. -Paarl, Western Cape- Hermanuspietersfontein Skoonma - R 352 Shiraz driven blend. Sweet spice and black olive; elegant structure and persistent finish. -Hermanus- 14

15 RED BLENDS CONTINUED CABERNET SAUVIGNON BLEND Van Loveren Blackberry Cabernet / Shiraz R155 Both grape varieties are showcased in this wine, a herbal note from Cabernet, plum fruitiness from both varieties, a smooth, fleshy texture from Shiraz and then oak s mocha savouriness adding an extra dimension. Reyneke Wine Organic Red - R 150 The 2012 Organic Red consists of a blend of 92% Shiraz and 8% Cabernet Sauvignon sourced from Organic vineyards around the Western Cape Plush red berry and cherry fruit on the nose lead to alluring clove, musk and white pepper spice. MERLOT BLEND Landskroon Merlot / Cabernet Franc - R165 Medium-bodied with loads of plum and berry fruit flavours. -Paarl- Creation Merlot / Cabernet / Petit Verdot - R 380 Dense, blue-black in colour with seductive hues of violet. The sumptuous berry bouquet tempts with generous blackberry and blackcurrant aromas. -Walker Bay- Hermanuspietersfontein Posmeester - R216 Elegant red bland, offering fresh fruit and a pleasant everyday drinking experience. -Hermanus- DESSERT WINES These historic vineyards were first planted in the late 1600s as part of the original Constantia estate, whose legendary sweet wines were celebrated in literature by Jane Austen, Charles Dickens and Baudelaire. Fleur du Cap Noble Late Harvest R245 84% Chenin Blanc, 11% Semillon, 5% Muscat The wine is brilliant gold with lime green specs. On the nose the wine shows attractive aromas of honey, pineapple and s ome spicy notes with typical dusty botrytis aromas in the background. On the palate it shows dried apricot and peaches. -Western Cape, Stellenbosch- Nederburg Noble Late Harvest R165 90% Chenin Blanc, 10% Riesling Bright yellow colour with golden specs. Aromas of dried peaches, apricot and honey supported by a spicey background. Perfectly balanced sugar and acid ratio with dried fruit and vanilla spice with a lively aftertaste. -Coastal- 15

16 DESSERT WINES CONTINUED Neetlingshof Maria Noble Late Harvest R % Riesling Golden yellow colour. Fruit cake, dried apricot, honey and peach aromas. Concentrated fruit cake with honey and marmalade and a good sugar acid balance with a fresh, fruity palate. PORT AND CAPE PORT Port wine (also known as Vinho do Porto, Oporto, Porto, and often simply Port) is a sweet Portuguese fortified wine from the Douro Valley in the Northern provinces of Portugal. Several imitations of Port are produced around the world in several countries -most notably Australia, South Africa, India and the United States. Allesverloren Fine Old Vintage R20 20% Tinta Barocca, 20% Souzao, 20% Pontac, 10% Touriga Naçional, 10% Tinta Röriz, 10% Malvasia Rey, 10% Tinta Francesca Deep ruby red colour. An abundance of alluring blackcurrant, raisin, fruit cake and honey aromas, smooth fruit cake finish. -Swartland- De Krans The Original Cape Pink R24 Touriga Nacional, Tinta Barocca, Souzao Medium-bodied, youthful with fruity, spicy flavours and balanced sweetness. -Calitzdorp- Ferreiras Late Bottled Vintage R38 Bright red colour and has a very intense bouquet of rich ripe fruits. -Portugal- De Krans Cape Tawny R22 Drops tinta roriz from usual combo with tinta, touriga but demains delicious. -Calitzdorp- SHERRY Sherry is a fortified wine, made in and around the town of Jerez, Spain and hence in Spanish it is called "Vino de Jerez". In earlier times sherry was known as sack. Sherry differs from other wines because of how it is treated after fermentation. Monis Full Cream R15 This sherry is mouth filling, laced with nuts and wood. -Breede River Valley, Calitzdorp- Monis Medium Cream R15 This sherry is mellow and smooth with an elusive underlying sweetness. -Breede River Valley, Calitzdorp- Monis Pale Dry R15 Aromatic and crisp with a refreshingly dry character. -Breede River Valley, Calitzdorp- Tio Pepe Extra Dry Palomino R55 A delectable, pale, dry, slightly nutty and elegant fino. -Spain- 16

17 GRAPPA The name Grappa is derived from Graspa, the Italian term for the husks left over after the wine making process has been completed. Antonella Grappa R40 Cabernet Franc, Cabernet Sauvignon, Cabernet Trentino An aromatic bouquet of creamy, dark chocolate. The aftertaste is nutty and long lingering. -Italy- MUSCADEL On 2nd February 1659 the founder of Cape Town, Jan van Riebeeck, produced the first wine recorded in South Africa. But it was Hendrik Cloete, who bought the homestead in 1778, who really made the name of Constantia famous. KWV Red Muscadel R15 Expressive muscat scents, flavours. Smooth, sweet and lingering. -Paarl- OTHER BEVERAGES SOFT DRINKS Coca Cola 330ml R Coca Cola Light 330ml R Coca Cola Zero 330ml R Tab 330ml R Cream Soda 330ml R Fanta Orange 330ml R Sprite 330ml R Sprite Zero 330ml R Lipton Ice Tea - Lemon 340ml R Lipton Ice Tea - Peach 340ml R Appletizer 275ml R Grapetizer Red/White 275ml R Rock Shandy 200ml R Red Bull 250ml R Steel Works R JUICE Glass 330ml R Jug 1ltr R

18 BEERS Hansa Pilsner 340ml R Carling Black Label 340ml R Castle Lager 340ml R Castle Light 340ml R Amstel 340ml R Millers 340ml R Windhoek Lager 340ml R Windhoek Light 340ml R Flying Fish 340ml R Heineken 340ml R Becks - Non Alcoholic 340ml R32.00 Guiness Dark Beer 340ml R CRAFT BEER DRAUGHT Boston Lager 350ml R Boston Lager 500ml R Naked Mexican 350ml R Naked Mexican 500ml R Boston Lager / Naked Mexican 3ltr Special R CIDERS Savanna Dry 330ml R Savanna Light 330ml R Hunters Dry 340ml R Hunters Extreme 340ml R ALCOHOLIC FLAVOURED BEVERAGES Brutal Fruit Strawberry 275ml R Smirnoff Spin 300ml R WHISKY Bells R J & B R Johnny Walker Red R Johnny Walker Black R Jack Daniels R Jameson R BRANDY Klipdrift - Export R Klipdrift - Premium R Richelieu - Export R Richelieu - 10 Year R KWV - 10 Year R Ask your waiter for our Cognac and Single Malt Whisky Menu 18

19 RUM Bacardi R Captain Morgan R Red Heart R Spiced Gold R Malibu R VODKA Smirnoff Red R Carvo Caramel R TEQUILA Jose Cuervo Gold R Jose Cuervo Silver R GIN Gordons R Bombay Saphire R LIQUEURS AND SHOOTERS Apple Sours R Butlers Triple Sec R Butlers Peppermint R Butlers Blue Curacao R Potency R Bols White Crème De Cacao R Amarula Cream R Southern Comfort R Cape Velvet R Kahlua R Amarula Gold R Poncho s R Jagermeister R

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