New Zealand s Premium Food & Wine Tourism Experiences

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1 New Zealand s Premium Food & Wine Tourism Experiences Product Manual 2009 / 2010

2 Content 1.0 Introduction Annual Food and Wine Events Food and Wine Trails in New Zealand Canterbury / Alpine Pacific Tourism 10.1 Christchurch and Canterbury Tourism Alpine Pacific Tourism... 8 North Canterbury Food and Wine Match 10.3 NZ School of Food and Wine... 9 Kitchen Confidential Culinary Tour of Canterbury 10.4 Taste Canterbury Waipara: New Zealand s hottest wine region Ellesmere: Harvest of Lake and Fertile Plains Akaroa: A touch of France on Banks Peninsula 10.5 Taurikura Lodge Nurture and Revitalise Yourself at Taurikura Lodge Cover image: Supplied by Hawke s Bay Incorporated. Disclaimer: Every attempt has been made to ensure this information, on behalf individual businesses is correct at the time of publication. However it is recommended that you contact individual businesses for further details and contracting purposes. (June 2009)

3 1.0 Introduction Welcome to New Zealand s premium collection of food and wine tourism experiences designed specifically for lovers of high quality and regionally distinctive wine and food. This year s collection features 52 different premium food and wine experiences around New Zealand with local tourism experts able to take you closer to the best tastes of their region. Read on and discover a variety of food and wine experiences that are pre-bookable and delicious! WINES... So fine In New Zealand, grapes are grown in a wide variety of climates and soils, allowing the production of a diverse range of styles. There are 10 key wine growing regions and over 580 vineyards throughout New Zealand, of which the majority are small boutique, family-owned vineyards. Northland New Zealand s oldest and northernmost wine region, Northland has warm, subtropical growing conditions. The boutique vineyards of this region produce ripe, well-rounded whites such as Chardonnay and substantial, savoury Cabernet Merlot blends. Auckland Although rich with winegrowing history, Auckland mostly serves as an administrative base for many of New Zealand s largest wine companies. As well as its main head-office role, the region also grows quality wines rich, ripe Merlot and Cabernet Sauvignon; and mouth filling whites such as Chardonnay and Pinot Gris. Recent attention has been focused on the acclaimed subregion of Waiheke Island, as well as emerging subregions such as Matakana. Waikato/Bay of Plenty The warm temperate countryside of this region produces a variety of flavoursome wines. Sprinkled across the warm, temperate Waikato and Bay of Plenty countryside, a small number of vineyards produce wines such as Chardonnays and Cabernet Sauvignons, that boast complex, ripe flavours with moderate acidity. Gisborne The world s most easterly wine-growing region, Gisborne is the first to see the sun each day. The warm, coastal Gisborne region is renowned for its generous, highly approachable wines especially lush, softly mouth filling Chardonnays. 3

4 Hawke s Bay New Zealand s leading producer of red wines and second largest wine region in the country, Hawke s Bay has a long, rich heritage of fine wine production. Aided by a warm, maritime climate and varying landscape, the region excels with classic grapes such as Merlot, Cabernet Sauvignon, Chardonnay and more recently, Syrah. Other Hawke s Bay white wine styles include weighty, oak aged Sauvignon Blanc with ripe tropical fruit and gentle herbaceous flavours; Gewurztraminer; Pinot Gris; Riesling; Chenin Blanc; and Viognier. Wairarapa (including Martinborough) A small wine region with a big reputation. Wairarapa combines the robustness of the warmer North Island regions with the fresh, aromatic intensity, typical of the cooler southern zones. The area is best known for its mouth filling, richly flavoured Pinot Noirs wines that have placed Martinborough on the world wine map. Nelson The picturesque valley vineyards of Nelson benefit from a sunny maritime climate. Nelson yields some of New Zealand s most freshly scented, intensely flavoured Sauvignon Blanc, Chardonnay and Riesling, as well as vibrant, supple Pinot Noir. Marlborough New Zealand s largest wine region, Marlborough is particularly famous for its strikingly pungent Sauvignon Blanc. Abundant sunshine and cool nights also ensure vibrant complex flavours are displayed in the region s other white wines as well as its Pinot Noir. With 85% of the country s Sauvignon Blanc plantings, Marlborough is New Zealand s (some say the world s) Sauvignon Blanc capital. Canterbury (including Waipara) From the valleys to the plains, this region is particularly distinguished for its Riesling and Pinot Noir. The Waipara Valley and Canterbury Plains districts of this dry, southerly, cool climate region are acclaimed primarily for their scented, racy Rieslings and intensely flavoured Pinot Noirs. Central Otago The dramatic mountain valley vineyards of the world s most southerly wine region have excelled in recent years. In particular, the vibrant, cherry-like spicy flavour and velvety texture of Central Otago Pinot Noir has gained a strong following. For further information about the New Zealand Food and Wine Tourism Network go to 4

5 2.0 Annual Food and Wine Events Region Event Date Northland Whangarei Food and Wine Festival February Taste of Bay of Islands September Auckland Devonport Food and Wine Festival February Waiheke Island Food & Wine Festival February Savour New Zealand May Waikato & Bay of Plenty Tauranga Food and Wine Festival February Coromandel Whitianga Scallop Festival August Hawke s Bay Harvest Hawke s Bay February Gisborne Taste Gisborne Festival January Wairarapa Toast Martinborough November Wairarapa Wines Harvest Festival March Wellington Pinot Noir 2010 February Wellington on a Plate August Marlborough Wine Marlborough Festival February Nelson Brightwater Wine and Food Festival February West Coast Hokitika WildFood Festival March Canterbury Canterbury Food and Wine Festival February Waipara Wine and Food Celebration March Kaikoura Seafest October Central Otago Gibbston Harvest Festival March Clyde Wine & Food Harvest Festival March/April NZ Cherry Spitting Championships December 5

6 3.0 Food and Wine Trails in New Zealand The Classic New Zealand Wine Trail Producing around 70 percent of New Zealand s annual wine production, the Classic New Zealand Wine Trail travels some 380 kilometres through the regions of Hawke s Bay, Tararua, Wairarapa (Martinborough), Wellington and Marlborough. Contact on website: The table below shows those regions where food and wine trail maps have been developed for visitors to use. Those food and wine trails that have maps available online have web site links provided. Region Event Northland Auckland Gisborne Hawke s Bay Wairarapa Marlborough Nelson Canterbury and request the new North Canterbury Food and Wine Trail Guide Central Otago 6

10.0 Canterbury / Alpine Pacific Tourism 10.1 Christchurch and Canterbury Tourism Nestled in the heart of the South Island, discover Christchurch & Canterbury a region of remarkable contrast.

Piercing mountains, pristine glacial lakes, the sparkling Pacific Ocean and an ancient volcanic peninsula encompass the city, surrounded by lush vineyards and charming townships.

Follow the North Canterbury food and wine trail and enjoy a delicious potpourri of food and wine experiences that captures the authentic local flavours through the Waipara Wine Valley and beyond.

7 10.0 Canterbury / Alpine Pacific Tourism 10.1 Christchurch and Canterbury Tourism Nestled in the heart of the South Island, discover Christchurch & Canterbury a region of remarkable contrast. Christchurch, The Garden City, is a vibrant, boutique city surrounded by a big beautiful backyard. Piercing mountains, pristine glacial lakes, the sparkling Pacific Ocean and an ancient volcanic peninsula encompass the city, surrounded by lush vineyards and charming townships. There s an experience to suit every taste-bud in Canterbury. Follow the North Canterbury food and wine trail and enjoy a delicious potpourri of food and wine experiences that captures the authentic local flavours through the Waipara Wine Valley and beyond. Explore 15 cellar doors, 23 wineries, 69 vineyards and a plateful of one-of-a-kind cafés serving delicious fresh produce. Visit hearty cook schools, weekend markets, and specialty food stores at home in both regional townships and central Christchurch. In the city, menus showcase regional profusion which echoes the eclectic palates of contemporary locals and visitors. Explore urban laneways laced with bars, eateries and coffee houses featuring local roasts and a terrace of riverside restaurants. Or enjoy the winding Avon River over a crisp local vintage from the comfort of a classic Edwardian punt. For a unique tour of Christchurch and the cultural precinct hop on and off a restored vintage tram at your leisure. Discover stories of the city s origins, 19th century stone buildings, renowned botanic gardens, contemporary galleries and open-air markets as you loop the heart of the city. From the peaceful tranquility of Christchurch s Hagley Park, to the bountiful city surrounds, New Zealand s garden city is the perfect place to sample the unique flavours of the region, indulge, unwind and relax. Contact Name: Kate Mathews Phone: +64 (0) kate.mathews@christchurchnz.com Web: christchurchnz.com 7

10.2 Alpine Pacific Tourism Discover the Alpine Pacific Triangle Touring Route, a 370km journey that links Hanmer Springs (New Zealand s alpine spa village), Waipara Valley (one of New Zealand s

The best of the region s food and wine is showcased by the North Canterbury Food and Wine Trail which captures a wide range of local flavours and authentic experiences.

8 10.2 Alpine Pacific Tourism Discover the Alpine Pacific Triangle Touring Route, a 370km journey that links Hanmer Springs (New Zealand s alpine spa village), Waipara Valley (one of New Zealand s finest wine regions) and Kaikoura (famous for its marine mammal experiences). The best of the region s food and wine is showcased by the North Canterbury Food and Wine Trail which captures a wide range of local flavours and authentic experiences. The trail is made up of over 40 businesses to be enjoyed as a self drive itinerary or as an organised tour. For more information visit and click on the Wine and Food tab. The agreeable climate and rich soils of the region are ideal for growing grapes, olives, nuts, vegetables and other produce. Combined with New Zealand lamb, beef, venison and catches from the sea, delectable treats await you in the many cafés and restaurants located throughout the region. Kaikoura, being an important fishing port, is a mecca for seafood lovers with ample fresh delicacies for all. Local specialties include grouper, cod, mussels, paua (abalone), and of course the town s namesake - Crayfish (lobster). Exciting and award-winning wines are produced from the burgeoning Waipara Valley and Kaikoura wineries. The free draining soils, hot summers and protection from cool winds produce outstanding vintages with unique and individual characteristics. Varieties for which the area is developing an excellent reputation are Pinot Noir, Riesling, Sauvignon Blanc and Chardonnay. Many of the wineries and a local boutique brewery (based at Amberley) are open for tastings and cellar door sales, while some offer lunches and dinners in their boutique restaurants. Contact Name: Scott Pearson Phone: +64 (0) scott@alpinepacifictourism.co.nz Web: 8

For visitors to Christchurch, Hay s offers the Essence of Canterbury tasting plate.

9 10.3 Hay s Restaurant Since 1994, Celia Hay has run her Victoria Street restaurant, located opposite the Christchurch Casino. Hay s captures the best of Canterbury produce and has built its reputation offering the ultimate lamb cuisine in New Zealand. Hay s holds the Wine Spectator Award of Excellence for its wine list. For visitors to Christchurch, Hay s offers the Essence of Canterbury tasting plate. Available only at lunchtimes, diners can savour a plate of local Canterbury flavours featuring succulent local lamb and matched with a trio of Canterbury wines at a cost of $ Celia s background is as a history graduate who fell for food. Daughter of Sir Hamish Hay, a former Mayor of Christchurch, Celia was exposed to all kinds of foods and entertaining and a career in hospitality was a natural progression. Celia is also passionate about learning and has channeled her energy into culinary education. Her other business, the New Zealand School of Food and Wine (NZSFW) is a boutique culinary school and is also located in the Hay s building. NZSFW offers professional full time courses in wine, culinary arts and hospitality as well as an extensive part time programme for food lovers. Contact Name: Celia Hay Phone: +64 (0) Fax: +64 (0) Address: 63 Victoria Street, Christchurch, New Zealand celia@foodandwine.co.nz Web: What s different about this experience: Celia is a qualified chef and still regularly cooks at Hay s. She holds a Master of Business Administration, Master of Education with Distinction and WSET Diploma of Wine. We are able to customise these products as required. 9

10.3 NZ School of Food and Wine PRODUCT Kitchen Confidential Let the chefs of the New Zealand School of Food & Wine reveal their culinary secrets in a hands-on practical cooking session.

Participants then sit-down and enjoy what they have cooked. The menus feature locally sourced ingredients such as the Pigeon Bay Lamb, fish, saffron, season fruit and vegetables.

10 10.3 NZ School of Food and Wine PRODUCT Kitchen Confidential Let the chefs of the New Zealand School of Food & Wine reveal their culinary secrets in a hands-on practical cooking session. Participants don their apron, chef s torque and work through the recipes to create a delicious three course lunch or dinner menu in the school s professional kitchen. Participants then sit-down and enjoy what they have cooked. The menus feature locally sourced ingredients such as the Pigeon Bay Lamb, fish, saffron, season fruit and vegetables. Under the watchful eye of the chef-tutors, participants work in groups of three or four to prepare their allocated recipes. The dishes are plated-up to a restaurant standard and presented to the other groups. Each course is matched with a glass of local wine. Also included is a tasting menu matched with 3 local wines. Participants will receive a booklet of recipes and a New Zealand School of Food & Wine Apron. This is a fun and informative New Zealand gourmet experience that is ideal for conference, partner and incentive itineraries. Pricing Retail: $ per person. Min of 6 and max of 25 (valid 30/09/10) Duration: Allow 4 hours for either a lunchtime or dinner time session. PRODUCT Culinary Tour of Canterbury Indulge your passion for fine food and wine in New Zealand. Be immersed in the local culinary delights of Canterbury on a seven day tour with well-known restaurateur and chef, Celia Hay. Dine with Celia at her iconic restaurant Hay s. Taste the local fish dishes as well as the organic lamb, raised at her family farm, complemented with local ingredients and vegetables as well as Hay s extensive 200 bottle New Zealand wine list. Extend your culinary knowledge during a series of hands on cooking workshops led by expert tutors from the New Zealand School of Food & Wine s. Create, cook and then feast! As you tour the region, you will learn about the many small producers such as those who sell their wares at the Lyttelton Farmers Market. During an overnight stay on Banks Peninsula, you will try your hand at catching eels and then smoking them over manuka chips as well as harvesting mussels. Experience a traditional hangi as well as a cruise on Akaroa Harbour, home of the unique Hectors dolphin. Driving north to Waipara, Canterbury s premium wine region, Daniel Schuster and Pegasus Bay wineries will host you for tutored tastings about the special character of their wines. Nights will be spent in Christchurch City, Akaroa and Waipara. Pricing Retail: $4250 min of 8 (excludes transfers and accommodation valid 30/09/10) Duration: Allow seven days commencing November April each Thursday. One Day options available Contact: See page 40 10

Taste Canterbury specialises in personalised tours, which can be tailored to guests interests and the time available.

11 10.4 Taste Canterbury Taste Canterbury Food and Wine Tours are personally escorted by award-winning food writer Mavis Airey. She will take you on a journey visiting Canterbury s unique food and wine producers. Taste Canterbury specialises in personalised tours, which can be tailored to guests interests and the time available. Meet the makers, watch them at work and taste their wares; sample artisan cheeses, award-winning wine, handmade chocolates, tree-ripened fruit, unique honeys, olive and walnut products. Because of her contacts, visits can be made to places not normally open to the public. Contact Name: Mavis Airey Phone: +64 (0) Fax: +64 (0) Postal: 3 Scarborough Road, Christchurch 8081, New Zealand mavis.airey@xtra.co.nz Web: Visits may include a selection from: Waipara: New Zealand s hottest wine region Gracebrook Orchard; Nor Wester Café; Brew Moon microbrewery; Pukeko Junction; Athena Olive Grove and oil press; Karikaas Cheese; Havill s Mazer Mead; Waipara vineyards such as Waipara Springs, Torlesse, Fiddlers Green, Pegasus Bay, The Mudhouse, Mountford, Daniel Schuster, Muddy Water. PRODUCTS Ellesmere: Harvest of lake and fertile plains Gruff Junction goats cheese; Airborne single-flower honeys; Cracker of a Nut walnut orchard and oil press; Raspberry Cafe at Otahuna Berries; Lassad saffron and chestnurts; The Kitchen Garden; Stromboli Olives; Rossendale wines and beef; langdale Vineyard Restaurant; Sandihurst Wines; Lone Goat Vineyard; Aroha elderflower cordials; Hazelz hazelnuts; Camla Farm apple juice and cider; Dunsandel country store. Akaroa: A touch of France on Banks Peninsula Barrys Bay Cheese; Rossendale wines and beef; The Packingshed; country tea at Little River Store; The Olive Grove; French Farm Vineyard; Treecrop Farm; Raspberry Café at Otahuna Berries; Harbour 71 restaurant; lunch at The Gables country house; Bentwood Wines; Kaituna Valley vineyard. Half Day Tours are also available that focus on Christchurch City and Plains. Tours are subject to availability. Pricing Retail Price: Duration: Full Day $200 $250 per person. Min 2 pax Max 40 pax Airport and country lodge transfers available at additional cost. (valid to 30/09/10) Allow a full day What s different about this experience: Tours are personally escorted by Mavis Airey, an award-winning food and wine writer with a wealth of knowledge about the Canterbury region. 11

10.5 Taurikura Lodge Nestled in a valley on beautiful Banks Peninsula, 5 Star Taurikura Lodge is a retreat from the bustle of the outside world.

Toni and Wayne, Kiwi as local owner/operators, are genuinely passionate about the innovative newly built energy-efficient, eco friendly Lodge and their lodge operation having negligible impact on the

Contact Name: Wayne and Toni Harris - Daw Phone: +64 (0)3 329 7222 Fax: +64 (0)3 329 7222 Address: 114a McQueens Valley Rd, RD2 Motukarara, Christchurch Email: wayne.toni.taurikura@xtra.co.

12 10.5 Taurikura Lodge Nestled in a valley on beautiful Banks Peninsula, 5 Star Taurikura Lodge is a retreat from the bustle of the outside world. With only four ensuite rooms offering kingsize beds in a luxurious modern style, the lodge is peaceful and discreet. Toni and Wayne, Kiwi as local owner/operators, are genuinely passionate about the innovative newly built energy-efficient, eco friendly Lodge and their lodge operation having negligible impact on the natural environment. The positioning of Taurikura Lodge allows you to indulge whilst being rejuvenated by on-site private spa treatments, which are available during your stay. Contact Name: Wayne and Toni Harris - Daw Phone: +64 (0) Fax: +64 (0) Address: 114a McQueens Valley Rd, RD2 Motukarara, Christchurch wayne.toni.taurikura@xtra.co.nz Web: PRODUCTS Nurture and Revitalise Yourself at Taurikura Lodge Fine Dine with the philosophy of buy local where possible. Emphasis on locally sourced Akaroa salmon, Canterbury lamb, aged beef, or organic foods and herbs from our own gardens. Experience a seven course full silver service gourmet dinner all matched with complimentary locally sourced award-winning wines. An exclusive local winery tour is available to guests of Taurikura Lodge. Aromatherapy consultation with your host Toni. She is a qualified aromatherapist and uses only the finest organic essential oils during your health treatment which may include full body massage, facial, head massage, reflexology, holistic pulsing or detoxifying lymphatic drainage. A heated pool and spa are available so you can relax with a pre or post dinner cocktail. Relax and end your day with a luxurious nights sleep at Taurikura Lodge where breakfast is also served at your leisure. Courtesy Christchurch airport and city transfer for all guests of the Lodge. Pricing Retail: Duration: $150 per person for 7 course dinner $450 for 1 night accommodation per room per night for 2 (valid 30/12/09) Allow 1 day and 1 night What s different about this experience: Taurikura Lodge is one of New Zealand s newest lodges to receive the Qualmark Enviro-Gold endorsement. Owners Wayne and Toni Harris-Daw have purpose-built Taurikura Lodge with current and future environmental issues as part of their vision for a sustainable commitment to New Zealand tourism. Their objectives are to demonstrate the benefits of education of cultural, environmental and sustainability issues for guests and staff. Watch the two wind turbines in the farm paddock generate the clean green electricity being fed back into the grid. 12

Create memories that last a lifetime The Festive Season at Sheraton on the Park

Create memories that last a lifetime The Festive Season at Sheraton on the Park Enjoy this special time of the year and celebrate Christmas in style at Sheraton on the Park. Located in the heart of Sydney,