Just like the wines, we let our food express the tradi5on and flavors of Italy.

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1 Welcome to one of the top Italian wine selec2ons on the planet! We are excited to share the journey with you as this list will take you all over Italy with the focus on Toscana and Piemonte. At Ferraro s we feel that the Nebbiolo varietal is the ul2mate expression of what wine should be, of course if it s tradi2onally made! Our Nebbiolo selec2on is impressive, possibly the finest in the United States and one of the top in the world. We are proud to represent the major players of Italy such as Emidio Pepe from Abbruzzo where tradi2onal method will never cease, Soldera Brunello (by far the best Brunello in our es2ma2on), Biondi San2 Brunello and Bertani Amarone. As a special treat we also feature the big boys from Piemonte like Paolo Scavino, La SpinePa, Bruno Giacosa, Giuseppe Mascarello, Bartolo Mascarello, VieT, Aldo Conterno and Luciano Sandrone. Some par2culars we recommend you make note of is the incredible collec2on of Angelo Gaja with over 40 selec2ons to choose from, and the ul2mate wine maker Giacomo Conterno s crea2ons with two spectacular Barolo s highlighted, Cascina Francia and Monfor2no which is possibly the best wine on the planet! We value the older tradi2onal winemaking processes and believe that French oak should stay in France. It is our firm belief that wines made in this fashion pair best with true Italian cuisine, which is simple, fresh and not over powered with garlic and other spices. As you peruse the menu you ll find these are the wines we highly recommend. Just like the wines, we let our food express the tradi5on and flavors of Italy. If you have any ques2ons regarding our wine list please don t hesitate to ask for our wine experts, Paolo Uccellatori or Gino Ferraro. It is our life long love and we are pleased to share it with you. Grazie & Salute, Gino Ferraro S C

2 Please see our website for informa1on on special wine dinners held each month. 1

3 WINES BY THE GLASS WHITE/SPARKLING/ROSÉ 1717 Contra+o, Millesimato, Extra Brut, Piemonte, Italy, /GL 90 points - Antonio Galloni. Founded in 1867, First to ever produce a vintage Sparkling, and the oldest producers of Sparkling Wine in Italy. This is produced Methode Champenoise from Pinot Nero & Chardonnay. 102 La Spine+a, Sangiovese, Il Rose di Casanova, Toscana, Italy, /GL Crisp, dry Rosé blended between two clones of Sangiovese. Complex, yet clean and refreshing Indigenous, Prosecco, Veneto, Italy, /GL A delicate effervescent beauty! Crisp and clean with ripe citrus, green apple and grapefruit framed by mineral undertones. A perfect aperitf to cleanse the palate La Spine+a, Moscato D asp, Piemonte, Italy, /GL Slightly frizzante with aromas of peaches, rose petals and ginger. The palate is delicately sweet with modest acidity, good balance and complexity. Fresh apricots linger on the finish. 104 Malvira, Arneis, Roero, Piemonte, Italy, /GL A crisp style of wine, natve to Piedmont Northern Italy, and a favorite in the warm months. Elegant, prexy profile with white flowers, citrus, and stone fruits Nozzole, Chardonnay, Le Bruniche, Toscana, Italy, /GL Unoaked, beautful everyday Chardonnay. Zesty acidity and citrus. Rounded out with orchard fruits and bananas. 103 Maso Poli, Pinot Grigio, Torre Di Luna, TrenPno-Alto Adige, Italy, /GL 2223 Sella e Mosca, VermenPno, La Cala, Sardegna, Italy, /GL Bright with an alluring nose of white flower, tropical fruit, peach and a whiff of sea breeze. The creamy palate shows ripe apricot, green apple, and clean minerality Venica, Sauvignon Blanc, Ronco del Cero, Friuli, Italy, /GL Fruity elixir of goose berries, passion fruit and grapefruit framed by honeysuckle and jasmine Prinzsalm, Riesling, Two Princes, Rheinhessen, Germany, /GL. Off-dry with aromas of stone fruits, lemon peel, and Braeburn apples. Ripe white peach, slightly sweet and creamy, with balanced acidity William Hill, Chardonnay, Central Coast, California, /GL Full bodied with nuances of spice and vanilla from oak barrel aging. Creamy and fresh, with hints of lemon and stone fruits framing juicy pear & apple. 2

4 RED WINE 25 H Ciacci Piccolomini, Cabernet Sauv/Merlot, Ateo, Toscana, Italy, /GL Winner of 13 Bicchieri awards, from the famed Brunello producer. Aged 18 months in French and American Oak. Bold style with dark cassis and black cherry, framed by, tobacco, vanilla, and baking spice. 900 Indigenous, Barbera D Alba, Piemonte, Italy, /GL Soa tannins and medium bodied, with black fruits, cherries and raspberries. Fresh acidity and well balanced. 901 Indigenous, Nero D Avola, Sicilia, Italy, /GL Pronounced bouquet of ripe plum and licorice. The palate is an exotc medley of fresh flowers, tobacco and juicy dark cherries. The natve grape of Sicily. 902 King Estate, Pinot Noir, Acrobat, Oregon, /GL The aromas are burstng with red berries and spice. Fruit forward with plenty of cherry and raspberries. 903 Louis MarPni, Cabernet Sauvignon, Sonoma, California, /GL 904 Nozzole, ChianP Classico Riserva, Toscana, Italy, /GL An award winning, savory, classic ChianT. Aged a minimum of 2 years. 905 Pecchenino, Dolce+o di Dogliani, San Luigi, Piemonte, Italy, /GL Soa, fresh, fruity style. Aromas of dried flowers, rose, and a slight smoky note. Palate of red fruits slightly spicy finish. 906 U. Ronchi, Montepulciano Rosso Conero, San Lorenzo, Marche, Italy, /GL Predominantly bright and fruity nose with notes of morello cherry. Rich and flavorful with silky tannins. 907 PaiPn, Nebbiolo D Alba, CA Veja, Piemonte, Italy, /GL The King of Italian grapes, used to make Barolo & Barbaresco. Ripe fruits, cherry and plum on the nose which carries into the palate. Bold and elegant finish with hints of dried rose. 908 De Paolo, Merlot, Friuli Venezia Giulia, Italy, /GL 30 P Ca Rugate, Valpolicella Ripasso, Veneto, Italy, /GL Hints of cedar, vanilla and red fruit. The palate shows ripe cherry, raisins, violets and a hint of oak Marenco, Brache+o D Acqui, Pineto, Piemonte, Italy, /GL Sweet and slightly effervescent. Fruit forward with ripe strawberries on the palate. Sangria, Housemade Fresh Red Sangria /GL 3

5 SPARKLING WINE ITALIAN 2070 Bellavista, Rose, Franciacorta, Buglioni, Il Vigliacco, Rosé, Veneto, Ca del Bosco, Cuvee PresPge, Franciacorta Ca del Bosco, Annamaria ClamanP, Franciacorta, pts J. Suckling Top 50 best of Italy. Among the top producers in the world Ca del Vent, Sospiri, Franciacorta, Contra+o, Millesimato, Extra Brut, Piemonte, points - Antonio Galloni. Founded in 1867, First to ever produce a vintage Sparkling, and the oldest producers of Sparkling Wine in Italy. This is produced Methode Champenoise from Pinot Nero & Chardonnay Ferrari, Rose, Metodo Classico, Trento, NV Gambino, Prosecco Superiore, Gold, Valdobbiadene, NV Giulio Ferrari, Riserva del Fondatore, Trento, Metoto Classico 100% Chardonnay. OUTSTANDING! Made only in the best vintages. Just released aaer ten years of aging on the lees which yield s amazing complexity. Creamy, velvety and elegant! 1715 Indigenous, Prosecco, Veneto, NV La Spine+a, Moscato d AsP, Mione+o, Prosecco Superiore DOCG, Valdobbiadene, NV Mione+o, Valdobbiadene Superiore di CarPzze DOCG, Valdobbiadene, NV Vajra, Moscato, CHAMPAGNE 2607 Canard-Duchene, Brut Rose, NV Charles de Cazanove, Brut Rose, NV Dom Perignon, Brut, Krug, Brut, Roederer, Cristal, Brut, Veuve Clicquot, Yellow Label, NV

6 VINI BIANCHI ITALIANI FRIULI 2820 Jermann, Ribolla Gialla, Vinnae, Pinot Grigio, Jermann, Livio Felluga, Terre Alte, Rosazzo Bianco, Colli Orientali, Mario Felluga, pinot Grigio, Mongris, Torre Rosazza, Sauvignon, Colli Orientali, Torre Rosazza, Pinot Grigio, Colli Orientali, Venica, Sauvignon Blanc, Ronco Delle Mele, Venica, Sauvignon Blanc, Ronco Del Cero, Viamora, Pinot Grigio Delle Venezie IGT, Volpe Pasini, Ribolla Gialla, PIEMONTE 1911 Angelo Negro, Arneis, Serra Lupini, Batasiolo, Gavi, Broglia, Gavi, Bruno Broglia, Broglia, Gavi, La Meirana, % Cortese di Gavi. Fresh and fruity aromas with intense flavors of almonds. Dry yet fruity Ferrando, Erbaluce Di Caluso, La Torrazza", Gaja, Gaia & Rey, Chardonnay Langhe, Marenco, Brache+o d Acqui, Pineto, Malvira, Arneis, Roero, La Colombera, Derthona, Timorasso, LOMBARDY 2072 Bellavista, Curtefranca Bianco, Convento,

7 TRENTINO-ALTO ADIGE 2071 Abbazia di Novacella, Pinot Grigio, Abbazia di Novacella, Sauvignon, Maso Poli, Pinot Grigio, Torre di Luna, Terlano, Chardonnay, Terlano, Pinot Grigio, Terlano, Pinot Bianco, Vorberg, Riserva, Terlano, Terlaner, Grande Cuvée, % Pinot Bianco, 10% Chardonnay, 5% Sauvignon. Rich and complex on the nose;multfaceted aromas of citrus fruit, white pepper and herbs. Elegant, balanced and structured. Extremely long mineral finish Terlano, Chardonnay, UXerly impeccable!this wine impresses with its vibrancy and freshness. Mineralogy flows through in aromas and the palate. Drinking well into 2028! 2788 Terlano, SudProl DOC, Terlaner, Terlano, Nova Domus, Riserva, Terlano, Nova Domus, Riserva, Terlano, Nova Domus, Riserva, Terlano, Gewurtztraminer, Lunare, Terlano, Sauvignon Blanc, Quartz, TOSCANA 2852 Banfi, Chardonnay, Fontanelle, Banfi, VermenPno, La Pe+egola, Gaja, VermenPno, Ca Marcanda, Vistamare, Gaja, VermenPno, Ca Marcanda, Vistamare, Nozzole, Chardonnay, Le Bruniche, Testama+a, Bugia, Ansonica, Ornellaia, Bianco, Poggio alle Gazze, AnPnori, Bianco, Toscana IGT, PUGLIA 2074 Rivera, Chardonnay, Preludio N.1,

8 ABRUZZO 120 Emidio Pepe, Pecorino, Colli ApruPni, Emidio Pepe, Trebbiano d Abruzzo, AromaTc and distnct nose of quince, pear, blanched almonds and a hint of gardenia. Lovely, balanced acidity sits on the plate with grace and has a long finish. Drinking well untl 2024! 2205 Emidio Pepe, Trebbiano d Abruzzo, Refreshing nose of earth and salt sea air. Stunningly complex. Full body but stll light. Honeyed ripe apple, mulled spice and minerality on the finish. Drinking well into 2026! 2211 MarPn Ulisse, Trebbiano d Abruzzo, CanPne Masciarelli, Colline TeaPne IGT Bianco, Villa Gemma, CanPne Masciarelli, Cerasuolo D Abruzzo Rose IGT, Villa Gemma, Cerulli Spinozzi, Pecorino, VENETO 2020 Buglioni, Garganega, Il Disperato, Venezie IGT, Pieropan, Soave Classico, Pieropan, Soave Classico, Calvarino, Honey, flowers, mint and ripe yellow fruits. OUTSTANDING! 2817 Guerrieri Rizzardi, Soave Classico, Tenuta Santa Maria of Gaetano Bertani, Soave, Lepia, Italo Cescon, Pinot Grigio, MARCHE 2217 Umani Ronchi, Verdicchio dei Castelli di Jesi, Vecchie Vigne, CAMPANIA 119 CanPna del Taburno, Falanghina, Mastroberardino, Greco di Tufo, Mastroberardino, Greco Campania, Mastro, Mastroberardino, Fiano Di Avellino, Radici, SARDEGNA 2223 Sella e Mosca, VermenPno, La Cala, 15, Pala Entemari, Isola dei Nuraghi IGT, pts - Luca Gardini. This tropical style blend will surprise you. VermenTno, Chardonnay, & Malvasia Sarda. 7

9 SICILIA 100 Passopisciaro, Chardonnay, Passobianco, ROSÉ 102 La Spine+a, Sangiovese, Rose di Casanova, Fa+oria Sardi, Rosato, Toscana IGT, Bertani, Molinara & Merlot Rose, Bertarose, Pretender, White Pinot Noir, Willame+e Valley, OR, Aromas of brioche, peaches and cream, wild strawberry, orange sherbet, bread dough and tart cherry. DOMESTIC CHARDONNAY 2443 Angeline, Monterey County, CA, Beauregard, Bald Mountain Vineyard, Santa Cruz, CA, pts - Wine Enthusiast. From Ben Lomond Mountain, above the San Francisco Bay. Uniquely, high alttude and coastal. BuXery, well-oaked, and complex Cakebread, Napa Valley, CA, Chateau Souverain, California, Davis Bynum, Rivers West Vineyard, Russian River, CA, Far Niente, Napa Valley, CA, Aromas of Meyer lemon layered with toasted hazelnut and nutmeg. Clean, bright acidity and fresh, tropical fruit supported by sweet toasted oak Orin Swin, Mannequin, Napa Valley, CA, Parducci, Mendocino County, CA, Paul Hobbs, Edward James Estate, Russian River, CA, Pellet Estate, Sonoma Coast, CA, PrescripPon, Napa Valley, CA, Rich and Creamy, California, Rodney Strong, Chalk Hill, Sonoma County, CA, Rodney Strong Reserve, Russian River, Sonoma County, CA, Rombauer, Carneros, CA, Shafer, Red Shoulder Ranch, Carneros, Napa Valley, CA, Sonoma Cutrer, Russian River, CA, One of the best non-malolactc, barrel fermented Chardonnays in California. (R.P.) 8

10 DOMESTIC PINOT GRIS & PINOT BLANC 3750 King Estate, Pinot Gris, Willame+e Valley, OR, CALIFORNIA SAUVIGNON BLANC 2797 Rombauer, Sauvignon Blanc, Carneros, CA, Matanzas Creek, Sauvignon Blanc, Alexander Valley, CA, Merry Edwards, Sauvignon Blanc, Sonoma County, Le Pich, Sauvignon Blanc, Napa Valley, CA, CALIFORNIA VIOGNIER 3763 Koehler, Viognier, Santa Ynez Valley, GERMAN RIESLING 3171 Emrich Schonleber, Nahe, Monzinger, Prinzsalm, Two Princes, Rheinhessen, Germany, FRENCH WHITE WINES 2765 Domaine Louis Latour, Corton-Charlemange, Grand Cru, J. L. Aegerter, Corton-Charlemagne, Grand Cru, Jean Chartron, Puligny Montrachet 1er Monopoly, Clos du Cailleret, Luis Jadot, Chassagne Montrachet, Premier Cru, Morgeot, 09,

11 PIEMONTE BARBERA Barbera is a red Italian grape variety and is known for its deep color, low tannins and nice acidity. The wines offer a very intense aroma of fresh blackberries, cherries, raspberries and blueberries. Many producers employ the use of toasted oak barrels which provides for increased complexity, aging poten1al and hints of vanilla notes. 1 FG Aldo Conterno, Barbera D Alba, Conca Tre Pile, G Batasiolo, Barbera d Alba, Sovrana, O Braida, Barbera D AsP, Bricco dell Uccellone", M CanP, Barbera d AsP, HG Camerano, Barbera d Alba, P De Forville, Barbera d Alba, D Enzo Boglieo, Barbera d Alba, Q Enzo Boglieo, Barbera D Alba, Roscaleto, J Elvio Cogno, Barbera d Alba, Pre-Phylloxera, LM Giacomo Conterno, Barbera d Alba, Cascina Francia, Indigenous, Barbera d Alba, S Vite Colte, Barbera d AsP, La Luna e i Falo, F La Spine+a, Barbera d AsP, Ca di Pian, B Tenuta l Illuminata, Barbera D Alba, ColberPna, K Luciano Sandrone, Barbera D Alba, HI Michele Chiarlo, Barbera d AsP, Le Orme, C Oddero, Barbera D alba, E Paolo Scavino, Barbera d Alba, A PerPnace, Barbera d Alba, NO Pio Cesare, Barbera d Alba, QP Pio Cesare, Barbera d Alba, Fides,

12 14 Q Tenuta la Meridiana, Barbera d AsP, ViPs, BA Tenuta la Meridiana, Barbera d AsP, Le Gagie, L Voerzio MarPni, BarberaD Alba, Ciabot Della Luna, BARBERA 4308 Michele Chiarlo, Barbera D AsC, La Court, Special EdiCon, BoXles plus one Magnum with extractble art piece from Ugo Nespolo. One of the BEST ever made! Originates from a 3 acre vineyard on the back of Michele Chiarlo s house. DOLCETTO DolceXo means lixle sweet one and is regarded for its youthful and well balanced character as well as its rich, fruity and pleasant structure. Intensely aroma1c bouquet displaying blackberry, violets, coffee, and dark bixer chocolate notes. 10 N E.Pira & Figli, Dolce+o d Alba, C Enzo Boglieo, Dolce+o d Alba, Tiglineri, B Giampiero Marrone, Dolce+o d Alba, B Alessandro Rive+o, Dolce+o D Alba, San Luigi, Dolce+o di Dogliani, Pecchenino, CD Bersano, Dolce+o D Alba, Coldelfosso,

13 ALTRI PIEMONTE Langhe lends its name to the hills to the north and south of the city of Alba. It is the region s most important wine growing zone and home to some of the world s most renowned wines, Barolo and... Barbaresco, made with the Nebbiolo grape. Langhe Rosso wines are cra]ed from various indigenous grape varietals; although younger, the wines display similar characteris1cs. 1 JI Aldo Conterno, IL Favot, Nebbiolo, Langhe, M Alessandro Rive+o, Langhe Nebbiolo, D Castello ConP, Boca, Vespolina, Vibrant, intense and extraordinary lively blend of 70% Nebbiolo, 20% Vespolino and 10% uva rara. Incredible finish and almost impossible to find vintage. A MASTERPIECE! 40 FE Castello ConP, Boca, Nebbiolo, Vespolina, Pronounced nose of plum and blackberry. Long cherry finish. One of the greatest vintages of the century! 42 F Castello ConP, Boca, Rosso Delle Donne, H Enzo Boglieo, Buio, Langhe, % Nebbiolo, 20% Barbera. Fruity and floral bouquet, complex and crisp. Smooth and balanced. 10 G Enzo Boglieo, Langhe, Nebbiolo, ML Elvio Cogno, Montegrilli, Langhe Rosso, MN Vajra, Langhe d.o.c. Rosso, AB Vajra, Langhe d.o.c. Pinot Nero, A Giovanni Rosso, Langhe, AA Giuseppe Mascarello, Langhe Freisa, Toe+o, C Luciano Sandrone, Valmaggiore, Nebbiolo d Alba, Sour cherry, strawberry, lavender and acacia with a backbone of spice and vanilla. 3 J Luciano Sandrone, Valmaggiore, Nebbiolo d Alba, M Luigi Giordano, Langhe Rosso, Q Negro Lorenzo, Langhe, Arbesca, M Produ+ori, Langhe Nebbiolo, F Paolo Scavino, Langhe, AB Travaglini, Gaonara, Nebbiolo, B Travaglini, Gaonara, Nebbiolo, tre Vigne, E Voerzio MarPni, Langhe Nebbiolo, Ciabot Della Luna,

14 BAROLO The King of Wines and the Wine of Kings Barolo is a big, tannic expression of the Nebbiolo grape. Despite the different characteris1cs of these wines due do the varied terroir, they do display similar traits. These include a garnet color, powerful structure, high acidity levels and alcohol and firm tannins, with the capacity to age for many years. Unmistakable aromas of tar and roses. As the tannins so]en over 1me, the complexity shows through with hints of earth, truffles and dark chocolate. 2 A Beni di Batasiolo, J Beni di Batasiolo, Boscareto, F Beni di Batasiolo, Cerequio, G Beni di Batasiolo, Brunate, B Beni di Batasiolo, Riserva, JI Boroli, Cerequio, N Bongiovanni, D Bongiovanni, N Bongiovanni, Pernanno", N Bongiovanni, Pernanno", W Brovia, H Bruno Giacosa, BB Bruno Giacosa, Le Rocche del Falle+o di Serralunga D Alba, AA Bruno Giacosa, Falle+o di Serralunga, Z Bruno Giacosa, Falle+o di Serralunga, Refined notes of violets and carnatons with rain soaked earth. Elegant fruit, wild strawberry and a long finish that reveals a balsamic vein. 5 Y Bruno Giacosa, Falle+o di Serralunga, X Bruno Giacosa, Falle+o di Serralunga, W Bruno Giacosa, Falle+o", V Bruno Giacosa, Falle+o", U Bruno Giacosa, Falle+o", CC Bruno Giacosa, Le Rocche del Falle+o", Riserva, W.S. 96 Points. Densely woven full bodied Barolo with hints of roses and violet notes. A CLASSIC! 5 DD Bruno Giacosa, Vigna Croera di La Morra, I Camerano, Cannubi San Lorenzo, O Cascina Fontana, M Casa di Mirafiore,

15 BAROLO 10 W Ca Rome, Rapet, DD Cere+o, Bricco Rocche, CC Cere+o, Bricco Rocche, DC Conterno FanPno, Sori Ginestra, E Conterno FanPno, Sori Ginestra, A Conterno FanPno, Mosconi, B Conterno FanPno, Mosconi, F Conterno FanPno, Vigna del Gris, C Damilano, Lecinquevigne, DDCC Damilano, 1752 Cannubi, Riserva, BB Damilano, Cannubi, Z Damilano, Cannubi, K Domenico Clerico, PercrisPna", G Domenico Clerico, Ciabot MenPn Ginestra, F Domenico Clerico, Ciabot MenPn Ginestra, H Domenico Clerico, Pajana", Aromas of toasted oak, crushed berries and dried flowers. Full-bodied palate, with silky tannins and a long caressing finish. 5 JI Domenico Clerico, Pajana", Nose of plum jam, hints of vanilla bean, roses, full bodied, velvety tannins. W.S. 95 points. 11 RQ Elvio Cogno, Bricco Pernice, PO Elvio Cogno, Bricco Pernice, N Elvio Cogno, Bricco Pernice, YXW Elvio Cogno, Ravera, VUTS Elvio Cogno, Ravera, J Enzo Boglieo, Case Nere, I Enzo Boglieo, Brunate", F Enzo Boglieo, FossaP, E Enzo Boglieo, Vigna Arione, F Elio Sandri, Perno, Monforte d Alba, Riserva,

16 BAROLO 10 S E. Pira and Figli, Chiara Boschis, Cannubi, RQ E. Pira and Figli, Chiara Boschis, Cannubi, PO E. Pira and Figli, Chiara Boschis, Cannubi, T E. Pira and Figli, Chiara Boschis, Mosconi, K Luigi Pira, Vigna Marenca", E Francesco Rinaldi, Cannubi, D Francesco Rinaldi, Le Brunate, E Francesco Rinaldi, Le Brunate, C Francesco Rinaldi, Le Brunate, B Francesco Rinaldi, Cannubbio, A Francesco Rinaldi, Cannubbio, R Fratelli Allessandria, F Fratelli Giacosa, Bussia, A Gagliasso, Torriglione", PO GD Vajra, Bricco delle Viole, Y Giacomo Borgogno, Cannubi, DD Giacomo Borgogno, Riserva, CC Giacomo Borgogno, Riserva, AA Giacomo Borgogno, Riserva, BB Giacomo Borgogno, X Giacomo Borgogno, Z Giacomo Borgogno, FossaP, B Giampiero Marrone, Pichemej, DC Gianni Gagliardo, Preve", Riserva, B Gianni Gagliardo, FE Giovanni Sordo, Gabuo, pts Wine Spectator - Savory, classic style 23 R Giuseppe Rinaldi, Cannubi, Ravera, San Lorenzo, F Giuseppe Rinaldi, Brunate, Le Coste, E Giuseppe Rinaldi, Cannubi San Lorenzo, Ravera A Guido Porro, Lazzairasco, Vigneto Lazzairasco,

17 BAROLO 8 DD La Spine+a, Campe, CC La Spine+a, Campe, BB La Spine+a, Campe, AA La Spine+a, Campe, ZY La Spine+a, Campe, X La Spine+a, Campe, WV La Spine+a, Garreo, U La Spine+a, Garreo, ON La Spinona, Sori Gepin", J Luigi Einaudi, Cannubi, I Luigi Einaudi, Cannubi, H Luigi Einaudi, Cannubi, G Luigi Einaudi, Cannubi, FE Luigi Einaudi, Terlo, Vigna Costa Grimaldi, D Luigi Einaudi, Terlo", C Luigi Einaudi, Terlo", I Luigi Einaudi, Terlo", I Marcarini, Brunate, F Marchesi di Barolo, A Marchesi di Barolo, DC Marziano Abbona, Pressenda, BA Marziano Abbona, Terlo Ravera, ML Michele Chiarlo, Cannubi, K Michele Chiarlo, Cannubi, CC Oddero, Bussia, Vigna Mondoca", Riserva, BB Oddero, Bussia, Vigna Mondoca", Riserva, ZY Oddero, Rocche di CasPglione, WX Oddero, Rocche di CasPglione, T Oddero, Villero,

18 BAROLO 9 V Oddero, K Armando Parusso, Bussia, Vigna Fiurin", H Pietro Rinaldi, Monvigliero, DDCC Pio Cesare, Ornato, BB Pio Cesare, Ornato, AA Pio Cesare, Z Pio Cesare, X Pio Cesare, W Pio Cesare, T Pio Cesare, Y Pio Cesare, D Renato Rao, Rocche dell Annnunziata", F Renato Rao, Rocche, A Renato Rao, Marcenasco, B Renato Rao, Marcenasco, G Revello, Giachini, IH Renzo Seghesio, Pajana, G Renzo Seghesio, Pajana, E Riofava, Surì, A very complex bouquet with fresh cherries, plum, sweet tobacco, menthol, dried violet dried violet and a touch of earth. Youthful tannins following through to a elegant finish. 13 R Roagna, Pira, R Azienda Agricola Roche, E Rocche Costamagna, Rocche Dell Annunziata, C Rocche Costamagna, Rocche Dell Annunziata, B Rocche dei Manzoni, Vigna d la Roul", A Rocche dei Manzoni, Big d Big, J Roberto Voerzio, Cerequio, Extremely rare Barolo! Produced from the highly sought aaer single vineyard Cerequio out of the La Morra commune. Intensity, power, and finesse! 9 HG Sergio Barale, Cannubi, E Simone Scale+a, Bricco San Pietro,

19 BAROLO 10 LK Tenuta L Illuminata, Tebavio, Q Tenuta Rocca, Bussia", YX Vieo, Rocche, Complex & full bodied with aromas of roses, licorice, some spice & truffles. Powerful yet elegant, silky tannins on the finish. 6 W Vieo, Rocche, V Vieo, Rocche, Rocche di CasPglione, SR Vieo, Brunate, Rated 97 pts. Intense aromas of sliced plum, white truffle undertones, full bodied with big, velvety tannins. Great balance of fruit and acidity. Possibly the best vintage ever. 6 Q Vieo, Brunate, T Vieo, Rocche di CasPglione, U Vieo, Rocche di CasPglione, BBAA Vieo, Lazzarito", Rated 94 pts. Very masculine, with overtones of ripe cherry, leather and beef jerky. Soa textured tannins with power and a very long finish. 6 Z Vieo, Lazzarito", P Vieo, Lazzarito", DD Vieo, Villero, Riserva, CC Vieo, Ravera, J Essenze, Comune di Barolo, Vite Colte, D Voerzio MarPni, La Serra,

20 BAROLO Aldo Conterno is known as the "King of Barolo" in Italy. Poderi Aldo Conterno is situated in Monforte d Alba on the prized Bussia Soprano vineyard, in the heart of the Barolo region. 1 LK Aldo Conterno, Bussia, H Aldo Conterno, Bussia, R Aldo Conterno, Bussia, Cicala, QPON Aldo Conterno, Bussia, Cicala, M Aldo Conterno, Bussia, Cicala, V Aldo Conterno, Bussia, Colonnello, U Aldo Conterno, Bussia, Colonnello, TS Aldo Conterno, Bussia, Colonnello, Y Aldo Conterno, Bussia, Romirasco, X Aldo Conterno, Bussia, Romirasco, W Aldo Conterno, Bussia, Romirasco, DDCC Aldo Conterno, GRANBUSSIA, Riserva, BB 100 pts. James Suckling, One of the Greatest Barolo's I ve ever tasted! Incredible! 1 AA Aldo Conterno, GRANBUSSIA, Riserva, Bartolo Mascarello wines are made in the tradi1onal style-classically cra]ed without use of new barriques. Monumental Barolo s with structure, finesse and intensity. 3 Q Bartolo Mascarello, Cannubi, Riserva, P/1-2 Bartolo Mascarello, O Bartolo Mascarello, P/3 Bartolo Mascarello, N Bartolo Mascarello, M Bartolo Mascarello, L Bartolo Mascarello,

21 BAROLO The ul1mate and purest expression of Barolo can be found in boxles bearing the Giacomo Conterno name. In fact, they represent the ideal of tradi1onal Barolo: rich, powerful, massively structured, and capable of long aging in the boxle. 2 DD Giacomo Conterno, MonforPno, Riserva, CC Giacomo Conterno, MonforPno, Riserva, W.S. 97 Points. 3 Bicchieri Gambero Rosso. FantasTc aromas of plum, dried fruit & flowers. Full-bodied, velvety & rich tannins with a long & exotc finish. Seriously Good!! (J.S.)W.S. Extraordinary!! Gino Ferraro 2 BB Giacomo Conterno, MonforPno, Riserva, AA Giacomo Conterno, MonforPno, Riserva, Z Giacomo Conterno, MonforPno, Riserva, Tanzer, 98 pts. Knockout nose of red fruits, spice, violet, leather and mocha. Deep, full red, with vibrant fruit and a nearly endless finish. 2 Y Giacomo Conterno, MonforPno, Riserva, This wine shows immense definiton and focus. Dried rose, licorice, spice and tobacco characters. Incredible finish! Wine Spectator 98 points. 2 XW Giacomo Conterno, MonforPno, Riserva, K Giacomo Conterno, V Giacomo Conterno, Cascina Francia, K/3 Giacomo Conterno, Cascina Francia, U Giacomo Conterno, Cascina Francia, Exquisite balance, fascinatng complexity, with well balanced fruit and an amazing nose. This is quintessental Barolo. 2 TS Giacomo Conterno, Cascina Francia, R Giacomo Conterno, Cascina Francia, QP Giacomo Conterno, Cascina Francia, O Giacomo Conterno, Cascina Francia, N Giacomo Conterno, Cascina Francia,

22 BAROLO Guiseppe Mascarello wines are an element of cultural con1nuity with the past, keeping faith with local tradi1on and the work of four genera1ons of vine-dressers: Skilled tending of the vineyards,... handling of the wine-making processes and maturing of the wines in large Slavonian oak casks. 3 DD Giuseppe Mascarello, Ca D Morissio, Riserva, CC Giuseppe Mascarello, Ca D Morissio", Riserva, T Giuseppe Mascarello, Santo Stefano di Perno, BB Giuseppe Mascarello, Monprivato, ZY Giuseppe Mascarello, Monprivato, XYV Giuseppe Mascarello, Monprivato, Very pale ruby. Brooding concentraton but holding back on the nose. Lithe and very elegant palate with amazing tactle and fine tannins. Impressive finish. W.S. 98 Points. 3 U Guiseppe Mascarello, Monprivato, SR Giuseppe Mascarello, Villero", The Sandrone winery was founded in 1978, born from a desire to make the finest possible expression of the Nebbiolo grape from the unique terroirs of the Langhe. This passion has informed the decision making at every step of the process. 3 I/3 Luciano Sandrone, Cannubi Boschis", I Luciano Sandrone, Cannubi Boschis", H Luciano Sandrone, Cannubi Boschis", G Luciano Sandrone, Cannubi Boschis", F Luciano Sandrone, Le Vigne, E Luciano Sandrone, Le Vigne, D Luciano Sandrone, Le Vigne, B Luciano Sandrone, Le Vigne, A Luciano Sandrone, Aleste",

23 BAROLO The diversity of terroir gives the Scavino s a unique opportunity to produce wines of extraordinary quality. 4 Y Paolo Scavino, Bric del Fiasc", R.P. 95pts. Aromas of fresh mushrooms, berry and cherry. Medium-bodied with silky tannins. 4 X Paolo Scavino, Bric del Fiasc", W Paolo Scavino, Bric del Fiasc", Dense and complex, with a detailed matrix holding the flavors together. Black cherry, raspberry, tar, leather and licorice flavors. 4 VU Paolo Scavino, Bric del Fiasc", DD Paolo Scavino, Rocche dell Annunziata, Riserva, R.P. 95 Points. Its 60 year old vines emanate wild berries minerals and rose petal. A very full-bodied wine with extensive length and gripping tannins. 4 CC Paolo Scavino, Rocche dell Annunziata, Riserva, W.S. 97 Points. All the beauty and elegance of Nebbiolo perfectly married with barrique aging. 4 BBAA Paolo Scavino, Rocche dell Annunziata, Riserva, P Paolo Scavino, Rocche dell Annunziata, Riserva, Z Paolo Scavino, Rocche dell Annunziata, Riserva, S Paolo Scavino, Monvigliero, Q Paolo Scavino, Carobric, ON Paolo Scavino, Carobric, K Paolo Scavino, Carobric, I Paolo Scavino, Bricco Ambrogio, LM Paolo Scavino, Bricco Ambrogio, GH Paolo Scavino,

24 BARBARESCO Our wines reflect the magic of a terrain, the vineyard, and not the hand of a winemaker Giorgio Rivej, Owner/Winemaker-La SpineXa. 14 K Ada Nada, Elisa, J Ada Nada, Valeirano, S Bruno Giacosa, Santo Stefano di Neive", Bicchieri Gambero Rosso. Pale color and a flowery nose with notes of earth and rose petals. Palate of citrus peel and a long, lingering finish. 5 R Bruno Giacosa, Santo Stefano di Neive", Q Bruno Giacosa, Santo Stefano Albesani di Neive, PO Bruno Giacosa, Albesani, Vigna Santo Stefano, N Bruno Giacosa, Asili di Barbaresco, M Bruno Giacosa, Asili, L Bruno Giacosa, Asili, WV Bruno Rocca, Coparossa, U Bruno Rocca, Rabaja", T Bruno Rocca, D CanPna del Glicine, Vignesparse, E Cascina Bruciata, Rio Sordo, Riserva, LK Castello Di Neive, Santo Stefano, Riserva, L Castello Di Neive, Santo Stefano, Albesani", V CA ROME, Maria di Brun, U CA ROME, Sori Rio Sordo, YX Cere+o, Bernadot, AA Cere+o, Bricco Asili, W.S. 91 Points. Focused, very prexy with plum, berry and tobacco. Full-bodied and long finish! 14 Z Cere+o, Bricco Asili,

25 BARBARESCO LA SPINETTA is one of only 5 Three Star producers. Over 30 wines have earned Tre Bicchieri from Gambero Rosso. 8 T La Spine+a, Vigneto Gallina, A phenomenal vintage that should not be missed!!! 8 S La Spine+a, Vigneto Gallina, 05 (95pts J. Suckling) RQ La Spine+a, Vigneto Gallina, 11 (94pts J. Suckling) P La Spine+a, Vigneto Gallina, 12 (94pts J. Suckling) O La Spine+a, Vigneto Starderi", 99 (93pts Wine Spectator) N La Spine+a, Vigneto Starderi, 05 (93pts S. Tanzer) M La Spine+a, Vigneto Starderi, 11 (95pts J. Suckling) LK La Spine+a, Vigneto Starderi, 12 (93pts J. Suckling) J La Spine+a, Vigneto Valeirano, 01 (93pts Wine Spectator) IH La Spine+a, Vigneto Valeirano, G La Spine+a, Vigneto Valeirano, H Luigi Giordano, Montestefano, I Luigi Giordano, Montestefano, B Luigi Giordano, Montestefano, A Luigi Giordano, Cavanna", A Luigi Giordano, Asili, R Orlando Abrigo, Vigna Montersino", W.S. 92 Points. A bouquet of red fruit, spring flowers, and sweet spices. Full-bodied with a finish that contnues to expand on your palate. 13 X Marchesi di Gresy, MarPnenga, WV Marchesi di Gresy, MarPnenga, UT Marchesi di Gresy, MarPnenga, BBAA Marchesi di Gresy, Gaiun MarPnenga, Z Marchesi di Gresy, Gaiun MarPnenga, Y Marchesi di Gresy, Gaiun MarPnenga, G Marchesi di Gresy, Camp Gros MarPnenga, DDCC Marchesi di Gresy, Camp Gros MarPnenga,

26 BARBARESCO 7 J Michele Chiarlo, Asili, Aromas of raspberry, rose, tar and leather. Full-bodied with gripping tannins. Only 555 cases made. 9 U Oddero, Gallina, S Oddero, Gallina, H Pasquale Pelissero, Cascina Crosa, ED PerPnace, Vigneto Nervo, C PerPnace, Marcarini, E Pietro Rinaldi, San Cristoforo U Pio Cesare, Il Bricco, V Pio Cesare, Il Bricco, SR Pio Cesare, TUV Produ+ori del Barbaresco, DDCC Produ+ori del Barbaresco, Asili, Riserva, X Produ+ori del Barbaresco, Rio Sordo, Riserva, BBAA Produ+ori del Barbaresco, Rabaja, Riserva, W Produ+ori del Barbaresco, Ovello, Riserva, Z Produ+ori del Barbaresco, Paje, Riserva, O Vieo, Masseria, NM Vieo, Masseria, LK Vieo, Masseria, E Fratelli Giacosa, Basarin, Vigna Gianmate,

27 ANGELO GAJA BAROLO, BARBARESCO AND BRUNELLO The only producer to have 5 stars from Gambero Rosso, the most important ra1ng system for Italian wines. One star is earned for every 10 wines that are awarded Tre Bicchieri. These wines should be drunk for a celebra1on, such as: A beginning of a new venture, Closing a Big Deal, Friendship, Marriage, Divorce, Anniversary, Birthday, Or Just Because! -ANGELO GAJA 17 R Langhe, Conteisa, 09 (96pts R. Parker, 95 W. Spectator/J. Suckling) CC Langhe, Costa Russi, BB Langhe, Costa Russi, AA Langhe, Costa Russi, 04 (97pts Wine Spectator) Z Langhe, Costa Russi, 07 (98pts R. Parker) Y Langhe, Costa Russi, 09 (95pts Wine Enthusiast) X Langhe, Costa Russi, 10 (95pts J. Suckling) W Langhe, Costa Russi, 11 (93pts Wine Spectator) V Barbaresco, Costa Russi, 13 (98pts J. Suckling) X Langhe, Sperss, 96 (96pts S. Tanzer) W Langhe, Sperss, 01 (95pts R. Parker) V Langhe, Sperss, 10 (97pts Wine Spectator) DD Langhe, Sori Tildin, 01 (96pts R. Parker) CC Langhe, Sori Tildin, 04 (97pts R. Parker) BB Langhe, Sori Tildin, 05 (96pts Wine Spectator) AA Langhe, Sori Tildin, 07 (99pts Wine Enthusiast, 97 R. Parker/J. Suckling) Z Langhe, Sori Tildin, 09 (96pts R. Parker) Y Langhe, Sori Tildin, points J. Suckling CC Langhe, Sori San Lorenzo, 99 (95pts S. Tanzer) BB Langhe, Sori San Lorenzo, 04 (98pts R. Parker) AA Langhe, Sori San Lorenzo, 07 (99pts W.E./J. Suckling, 98 R. Parker) Z Langhe, Sori San Lorenzo, 09 (96pts R. Parker, J. Suckling, W.E.)

28 ANGELO GAJA 16 Y Langhe, Sori San Lorenzo, pts - James Suckling 16 X Barbaresco, Sori San Lorenzo, points - James Suckling 17 U Langhe, Sito Moresco, TS Langhe, Sito Moresco, R Brunello di Montalcino, Pieve Santa ResPtuta, Rennina", points - Wine Advocate 16 QP Brunello di Montalcino, Pieve Santa ResPtuta, DD Brunello Gaja Pieve Santa ResPtuta, Q/1 Ca Marcanda, Toscana IGT, Q/2 Ca Marcanda, Toscana IGT, OP Ca Marcanda, Toscana IGT, Camarcanda, pts - Wine Advocate. Merlot, Cabernet Sauvignon, Cabernet Franc. 15 DD Ca Marcanda, Toscana IGT, Camarcanda, S Barolo, Dagromis, W Barolo, Dagromis, VU Barolo, Dagromis, TS Barolo, Dagromis, U Barbaresco, Delicate layers of dried red fruit, potpourri, and leather. Silky tannin. 15 Y Barbaresco, Classic in style and at it s most mature. 15 R Barbaresco, QP Barbaresco, Points - Wine Enthusiast 15 P Barbaresco, Points J. Suckling - 94 Galloni - 94 Wine Enthusiast 15 O Barbaresco, N Barbaresco,

29 TOSCANA CHIANTI Chian1 is made predominantly from the Sangiovese grape. Characterized by its red and black cherry traits, intermingled with notes of wild herbs, mint, and spice, supported by a racy acidity and mellow tannins. 53 H AnPco Borgo di Sugame, Classico, HG Badia a ColPbuono, Classico Riserva, Classic, savory, subtle, & elegant. The best ChianT - Gino Ferraro 23 H Banfi, Classico Riserva, Q Boncie, Le Trame, Classico, Unique producton Baby Brunello. Intense and Full-bodied. 26 OP Brancaia, Classico Riserva, Q Tenuta di Bibbiano, Classico Riserva, Montornello, HG Carpineto, ChianP Classico Riserva, I Carpineto, ChianP Classico Riserva, P Carpineto, ChianP Classico, ML Castello di Volpaia, Classico, R Cecchi, Classico, Storia di Famiglia, R Fa+oria di Rodano, Classico, S Felsina, Rancia, Classico Riserva, B Filicaja, ChianP Superiore, E Fonterutoli, ChianP Classico, F IL Paggio, Classico Riserva, Q Lamole di Lamole, Classico, E La Porta di VerPne, Classico, Tenuta di Nozzole, ChianP Classico Riserva, D Bindi Sergardi, Mocenni Numero 89, ChianP Classico Gran Selezione, F Monsanto, Classico Riserva, Il Poggio, J Poggio Al Sasso, DC Poggio Bonelli, Villa Chigi, NM Castello di Querceto, Classico, HG Barone Ricasoli, Classico Riserva, Brolio, A Riserva di Fizzano, Classico Gran Selezione, I Rocca Delle Macie, Classico Riserva,

30 TOSCANA CHIANTI 17 ABC Ruffino, Ducale Oro, Classico Riserva, ON San Felice, Il Grigio, Classico Riserva, DC San Felice, Il Grigio, Gran Selezione, DC Tenuta di Arceno, Classico, DE Tolaini, ChianP Classico, Gran Selezione, Montebello,Vigneto n A Terrabianca, Croce, Classico Riserva, EF Vignamaggio, Terre di Prenzano, LK Vignamaggio, Classico, Monna Lisa, Riserva, Gran Selezione, B Vitanza, Colli Senesi, VINO NOBILE DI MONTEPULCIANO 80 R Avignonesi, Vino Nobile di Montepulciano, Grandi Annate, MulTple award winner including the prestgious Gambero Rosso Tre Bicchieri. 50 E Avignonesi, Vino Nobile di Montepulciano, B Carpineto, Vino Nobile di Montepulciano Riserva, I Le BerPlle, Vino Nobile di Montepulciano, D Poliziano, Rosso di Montepulciano, ROSSO DI MONTALCINO Rosso di Montalcino is made with 100% Sangiovese. Essen1ally a Baby Brunello. Commonly made from young vines in the Montalcino area. 52 A Altesino, Rosso di Montalcino, LK Castello Banfi, Poggio Alle Mura, BA ConP, CostanP, DC IL Poggione, Rosso di Montalcino, R La Gerla, Rosso di Montalcino, S Le Ripe, Rosso Di Montalcino, Amore e Magia D San Polo, Rosso di Montalcino, D San Giorgio, Ciampoleto, Rosso Di Montalcino,

31 BRUNELLO DI MONTALCINO Brunello is the name of the local Sangiovese grape variety that is grown around the village of Montalcino. This clone of Sangiovese has a bigger berry and 1ghter cluster and is also known as Sangiovese Grosso. Located south of the Chian1 Classico zone, in the province of Siena, the Montalcino township range is drier and warmer than Chian1, yielding riper, bigger, and juicier wines. The Brunelllo clone of Sangiovese flourish in this terroir, ripening easily and producing consistently wines of lively garnet color, great extract, richness and full body with a good balance of tannins. Aged for 4 years prior to release and riserva, 5 years. 14 H AgosPna Pieri, C Altesino, L Altesino, K Altesino, Montosoli, KJ Argiano, K Argiano, Q Biondi SanP, AA Biondi SanP, Tenuta Greppo Z Biondi SanP, Tenuta Greppo Y Biondi SanP, Tenuta Greppo G Brunelli, DC Camigliano Gualto", Riserva, L Camigliano, H Capanna, E Caparzo, La Casa, I Caparzo, La Casa, G Caparzo, Riserva, M Caparzo, I Caparzo, D Casanova di Neri, White Label, E Casanova di Neri, White Label, BB Casanova di Neri, Tenuta Nuova, I Casanova di Neri, Tenuta Nuova, J Castello Banfi, G Castello Banfi, M Castello Banfi, Poggio all Oro, Riserva, N Castello Banfi, Poggio all Oro, Riserva, L Castello Banfi, Poggio Alle Mura, Riserva K Castello Banfi, Poggio Alle Mura, JI Castello Banfi, Poggio Alle Mura, H Castello Banfi, Poggio Alle Mura,

32 BRUNELLO DI MONTALCINO 14 E Caprili, Riserva, D Caprili, Riserva, P CasPglion Del Bosco, S CasPglion Del Bosco, Campo del Drago, ML Ciacci Piccolomini, d Aragona, points - Wine Enthusiast, Wine & Spirits, and James Suckling 56 AB Ciacci Piccolomini, d Aragona, points - James Suckling / 93 points - Wine Enthusiast 27 O Ciacci Piccolomini, d Aragona, Pianrosso, K Ciacci Piccolomini d Aragona, Santa Caterina Riserva, NM Ciacci Piccolomini d Aragona, Santa Caterina Riserva, points - James Suckling / 97 points - Wine Enthusiast / 96 points - Robert Parker 14 G Collema+oni, E Collema+oni, F Col D Orcia, R Col D Orcia, Poggio al Vento, Riserva Q Col D Orcia, Poggio al Vento, Riserva P Col D Orcia, Poggio al Vento, Riserva M Col D Orcia, Poggio al Vento, Riserva C ConP CostanP, Riserva X ConP CostanP, Riserva W ConP CostanP, Riserva Q ConP CostanP, UT ConP CostanP, V ConP CostanP, F ConP CostanP, A Donatella Cinelli Colombini, Proge+o Prime Donne, CD Eremus, C FanP, V Fa+oria dei Barbi, ED Fa+oria dei Barbi, J Fa+oria dei Barbi, E Fa+oria dei Barbi, Vigna Del Fiore,

33 BRUNELLO DI MONTALCINO 19 BA Fossacolle, MLK Fuligni, JI Fuligni, H Fuligni, O Fuligni Riserva N Fuligni, Riserva C Gianni Pigna+ai, Pietroso, S IL Marroneto, P IL Marroneto, Madonna Delle Grazie, F IL Poggione, D IL Poggione, H IL Poggione, Riserva, Vigna Paganelli FE IL Poggione, Riserva, Vigna Paganelli, G La Poderina L La Poderina, Poggio Banale, H La Torre, F Le Chiuse, Riserva, AB Martoccia, J Molino Di Sant AnPmo, Varco 84, B Palazzo, CB Palazzo, I Palazzo, Riserva, C Podere le Ripi, Lupi e Sirene, Riserva, B Poggio AnPco, Altero, K San Felice, Campogiovanni Riserva, Il Quercione WV San Felice, Campogiovanni, A San Giorgio, Ugolforte, F Salvioni, La Cerbaiola, F Salvioni, La Cerbaiola, JI Siro PacenP, Pelagrilli", G Siro PacenP, Vecchie Vigne,

34 BRUNELLO DI MONTALCINO 22 CCBB Soldera, Case Basse, DD Soldera, Case Basse, Best Producer of Brunello - Gino Ferraro. Soldera s deep convicton: High quality producton needs a complex ecosystem that consttutes an ideal habitat for natural cultvaton. TradiTonal style! 79 B TenimenP Angelini, Val di Suga, GFE TenimenP Angelini, Val di Suga, H Terra Rossa, J Valdicava, TBD Valdicava, J Valdicava, TBD Valdicava, Madonna del Piano, Riserva R Villa A Tolli, Riserva HG Villa La Pagliaia, E Villa Le Prata, E Poggio Di SoSo, Riserva D Poggio Di SoSo, C Poggio Di SoSo, Riserva LA GERLA Owner Sergio Rossi, with his vivacious character, has succeeded in his goal of crea1ng a small crù in Montalcino where the most modern technology is combined with the know-how of local men and one winemaker (ViXorio Fiore). At La Gerla, human interven1on plays an important role is extrac1ng excellent Tuscan products from the land. 21 DD La Gerla, Riserva, CC La Gerla, Riserva, BB La Gerla, Riserva, AAZ La Gerla, Riserva degli Angeli, (Single Vineyard) (40TH Anniversary, Special EdiPon, Strictly limited producpon) 21 O/3 La Gerla, Sangiovese, Birba, O/1 La Gerla, Sangiovese, Birba, O La Gerla, Y La Gerla, X La Gerla, W La Gerla, V La Gerla, UTSR La Gerla, QP La Gerla,

35 VINI ROSSI di TOSCANA AND SUPER TUSCANS The Sangiovese grape is Tuscany s most prominent varietal, although many different clones exist. In the 1970 s, a new class of wines known in the trade as Super Tuscans emerged, launching this region at the forefront of the great wine-making areas of the world. Although an extraordinary amount of wines claim to be the first Supertuscan, most agree that this credit belongs to Sassicaia, the brainchild of Marchese Mario Incisa who planted Cabernet Sauvignon at his Tenuta San Guido estate in Bolgheri in The innova1ve decision to plant this variety was partly due to the similarity he had noted between Tuscan terrain and that of Graves in Bordeaux. Super Tuscans are essen1ally a Bordeaux blend, a combina1on of varietals such as Cabernet Sauvignon, Cabernet Franc, Syrah, and Merlot. California Cabernet devotees Love Super Tuscans! 55 DC Allegrini, Bolgheri Superiore, Sondraia", F Argiano, NC, Non Confunditur, A Argiano, Solengo, LM Argiano, Solengo, A Avignonesi, Toscana IGT, 50/50, % Merlot and 50 % Sangiovese Wine Spectator 90 points 21 CBA Banfi, Bolgheri Rosso, Aska, F Banfi, Toscana IGT, Belnero, ED Banfi, Toscana IGT, Cum Laude, A Banfi, Toscana IGT, Summus, B Banfi, Toscana IGT, Summus, GF Brancaia, Ilatraia, Cabernet Sauvignon, Cabernet Franc, PeTt Verdot 57 C Brancaia, Il Blu, BA Brancaia, Tre, Sangiovese, Merlot, Cabernet 31 O Canto Alla Moraia, Toscana Rosso IGT, Ser Alfiero, CB Capezzana, Carmignano DOC, Riserva, Trefiano, D Capezzana, Rosso di toscana IGT, Ghiaie della Furba, ED Capezzana, Rosso di Toscana IGT, Ghiaie della Furba, HG Carpineto, Farnito, E Carpineto, Toscana IGT, Dogajolo, J Casanova di Neri, Pietra Donice, H CasPglion del Bosco, Prima Pietra, pts - J. Suckling. Rich, rare blend of: 50% Merlot, 30% Cab Sauv, 10% Cab Franc, 10% PeTt Verdot. 34