PLANTATION BAR & RESTAURANT WINE LIST
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1 PLANTATION BAR & RESTAURANT WINE LIST SPARKLING Azahara Piccolo 200ml Murray Darling Region, VIC Fresh crisp with hint of fruit finishing dry and clean Degrees South Premier Cuvee Cambridge, TAS Crisp, dry and refreshing with flavours of green apple ad brioche with a beautiful fine bead. Bronze Medal Tasmania Wine Show Veuve Ambal Blanc de Blanc Burgundy, FRA Green apple citrus shine clean and dry with a good mousse. Glass 9.0 Btl.40.0 Dal Zotto Pucino Presecco NV King Valley, VIC Crisp, dry with excellent bead and structure. Glass 9.0 Btl.40.0 Louis Roederer Champagne Brut Vintage Reims, FRA Complex nutty rich nougat generous structure with lingering flavour and elegance Canard Duchene Leonie NV Champagne Brut 375 ml Reims, FR 1
2 Elegant yet complex tropical fruit, dried flowers and spicy fruit loaf WHITE Thorn-Clarke Riesling Eden Valley, SA Stylish wine with notes of apples & floral citrus flavours and crisp acidity. Gold Medal Barossa Wine Show; Silver IWC London Glass 8.0 Btl.32.0 Crabtree Hilltops Riesling Clare Valley, SA Lifted floral aromatics, lime sherbet juicy with refreshing acidity. Crisp, clean and dry. 94 points James Halliday 37.0 Leeuwin Classic Dry White Margaret River, WA. Grassy, lime, citrus clean refreshing crisp and dry Swings and Roundabouts Semillon Sauvignon Blanc Margaret River, WA Notes of fresh cut grass and passionfruit pulp, lingering acidity and long dry finish. Silver Medal Sydney Wine Show; Bronze Medal Margaret River Wine Show Glass 8.0 Btl.38.0 Cape Barren Sauvignon Blanc Adelaide Hills, SA Tropical pineapple, passionfruit. 93 Points James Halliday Glass 8.5 Btl.36.0 Black Cottage Sauvignon Blanc Marlborough, NZ (Organic Practices & Sustainability) Tropical with green apple citrus and lime. The palate is fresh clean and dry. 2
3 Top Gold Sydney International Wine Show; Silver International Wine Spirit Comp UK Glass 8.5 Btl.36.0 Craggy Range Te Muna Road Sauvignon Blanc Martinborough, NZ Pristine clean vibrant white flowers, jasmine, nectarine and lime. 93 points Wine Orbit NZ 55.0 Christian Salmon Sancerre AOC Loire Valley, FRA Fresh zippy Sauvignon Blanc flinty with a medium weighted elegant palate 65.0 Tar and Roses Pinot Grigio Strathbogie Ranges, VIC There s pear on the nose, wonderful texture, light top notes,good subtle flavours. 93/100 Tony Keys Glass 8.0 Btl.36.0 Breganze Savardo Pinot Grigio DOC - Veneto, Italy Intensely floral with acacia blossom, plus hints of exotic fruits. Crisp dry and zesty 89 Points Huon Hooke 40.0 Wild Rock Pinot Gris Marlborough, NZ Pear and red apple on the nose, wonderful texture, soft and rich. Glass 8.5 Btl
4 Mountadam Pinot Gris Eden Valley, SA Clean crisp and minerally with notes of pear, rose petals and lychees a slightly richer style. 5 star Tony Love SMH 48.0 Printhie Chardonnay Orange, NSW Grapefruit and peach, some malo-ferment adding texture and creaminess to the wine. 93 Points James Halliday Glass 8.0 Btl.36.0 In Dreams Chardonnay Yarra Valley, VIC Medium-bodied, elegant; melon and nectarine fruit with good length with controlled oak crisp and dry. Glass 10.0 Btl.45.0 Mountadam Estate Chardonnay Eden Valley, SA Barrel-fermented - citrus, green apples, cashew, nutmeg and spice. Textural rich with good acidity. 96 Points James Halliday 60.0 Thorn-Clarke Sandpiper Chardonnay (375ml) Barossa Valley, SA 18.0 Fruity All Saints Moscato Rutherglen, VIC 4
5 Lush ripe fruit, tingly bubbles or Frizzante, this wine is fresh, lively and oozes appeal. Glass 8.0 Btl.32.0 Roses ALTA for Elsie Rose Adelaide Hills, SA Soft and round, a mouth-full of strawberries and cream, with a refreshing acid balance. Trophy Best Rose National Wine Show; Wine of the Year Jeni Port Melbourne Age Lavau Rose Cote du Rhone, FRA Fresh, notes of raspberry, strawberry, citrus and red currant balanced and clean RED Cake Pinot Noir Adelaide Hills, SA Red cherry strawberries, savoury with cinnamon spice, soft and silky. Glass 8.0 Btl.36.0 Nanny Goat Pinot Noir Central Otago, NZ Floral, intensely varietal Grapes grown at Gibbston. Fresh, vibrant cherry and plum flavours gently seasoned with oak, and supple tannins. Awards: Gold Medal NZ International Wine Show 50.0 Frogmore Estate Pinot Noir Coal Valley, TAS Dark cherries multi-layered, complex with silken tannins and immense length. Gold Medal Melbourne Wine Show
6 Thorn-Clarke Merlot Barossa Valley, SA Black fruits, Plum with Christmas cake notes soft with low tannins easy drinking. Trophy Queensland Wine Show, Gold Medal Tasmania Wine Show Glass 8.0 Btl.32.0 Swings and Roundabouts Cabernet Merlot Margaret River, WA Dark juicy berries, plum notes, vibrant and elegant with some spicy oak. Gold Medal Royal Perth Wine Show; Bronze Medal Margaret River Wine Show Glass 9.0 Btl.38.0 Penley Estate Phoenix Cabernet Sauvignon Coonawarra, SA Hints of smoky oak and grape tannin made to enjoy while young, ripe but elegant, distinct Coonawarra cabernet sauvignon characters are evident. 13 Trophies 16 Gold, 32 Silver, 64 Bronze Side by Side Malbec Langhorne Creek, SA Rose petals, violets concentrated palate of Satsuma plums and cassis fruits. Rich and full. Top 5 World Malbec Day Melbourne; 93 Points James Halliday Mountadam Barossa Shiraz Barossa Valley, SA Rich, ripe black berries, earthy, savoury and spicy, balanced with fine tannins. Glass 8.5 Btl.36.0 Brothers in Arms No. 6 Shiraz Cabernet - Langhorne Creek, SA 6
7 A ripe style, with aniseed and mint on the palate, good oak and a hint of spice. Trophy Best Export Red; Gold Medal Decanter Wine Awards 45.0 Yangarra Shiraz McLaren Vale, SA Blackberry fruit, sweet spice, dark chocolate, the palate is rich and flavoursome. Awards in four years: 2 Blue-Golds 12 Gold, 9 Silver, 10 Bronze Medals Glass 10.0 Btl.48.0 Thorn-Clarke Sandpiper Shiraz (375 ml) Barossa Valley, SA 19.5 Cape Barren GSM McLaren Vale, SA Great food wine, raspberry and cedar fragrance. Confectionary, sweet spicy juicy & smooth. Awards: 5 Star and 94 points James Halliday 42.0 Tar and Roses Tempranillo Heathcote, Victoria (Vegan Friendly) Liquorice, earthy leather, and Turkish delight. Palate is smooth and rich. 94/100 Campbell Mattison - Big Red Wine Book 40.0 Frogmore Iced Riesling Coal Valley, TAS (375 ml) Luscious sweet stonefruit with lingering long finish. Perfect for the end of a meal. 94 Points James Halliday; Silver Medal Tasmanian Wine Show Glass 7.5 Btl
8 All Saints Muscat or All Saints Tokay Rutherglen, VIC 45 ml 6.0 Something Special Chef s Selection Quartz Reef Pinot Noir Central Otago, NZ 90 Points Bob Campbell NZ Penley Reserve Cabernet Sauvignon Coonawarra, SA 94 Points James Halliday; Gold 2013 International Wine Challenge; Blue Gold 2014 Sydney International Wine; Double Gold 2013 China Wine & Spirits Awards
9 Cullen Cabernet Diana Madeline Cabernet Sauvignon Margaret River, WA 98 Points James Halliday: Top 11 Langtons Listed Wines in Australia Thorn-Clarke William Randell Shiraz, Barossa, SA Double Trophy - International Wine Challenge Best Australia Shiraz and Best Barossa Shiraz;97 Points James Halliday Brothers in Arms Shiraz Langhorne Creek, SA Gold Medal MUNDUS Vini Great International Wine Award Germany; Bronze Medals International Wine Challenge UK; Decanter World Wine Awards UK; International Wine & Spirit Competition - UK
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Junmai Sake - SMV +4 Acidity 1.6. Junmai Ginjo Sake - SMV +3 Acidity 1.5. Junmai Sake - SMV +2 Acidity 1.2. Junmai Sake - SMV +4 Acidity 1.
Half (90ml) Full Otokoyama Mountain Man 7 14 Clear with a soft feel & a dry finish Best served warm with teriyaki meals Junmai Sake - SMV +4 Acidity 1.6 Wakatake Onikoroshi Demon Slayer 16 Smooth and rich.
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NV Chandon Brut Yarra Valley, VIC, Australia 13. NV Chandon Brut Rosé Yarra Valley, VIC, Australia 13
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g r a t e f u l W I N E S 2017 Portfolio IAN ROSS, PRESIDENT
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WINELIST.
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Call In-Room Dining on Dial 7 $4 Tray Charge applies for all Room Service order
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THE CLASSICS BEER BATTERED BARRAMUNDI CRUSHED PEAS, FRESH LEMON & TARTAR SAUCE CHICKEN SCHNITZEL PARMIGANO NAPOLITANO SAUCE, SMOKED HAM & MOZZARELLA CHEESE 250GM ANGUS SCOTCH FILLET RED WINE JUS GRILLED
Pulled Pork Burger Asian Slaw & Chili Fries Meatball Carbonara Fussili Pasta, Creamy Cheese Sauce, Smoked Ham, Baby Spinach & Parmesan Grilled
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Flavours of passion fruit and gooseberry combine with mineral acidity, creating a truly refreshing wine
A medium, fruity wine; well-balanced and lively! 3.80 5.00 6.50 4.30 5.50 7.00 A dry, delightfully elegant wine retaining plenty of fruit flavours Classically off dry in style, with rich flavours of ripe
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Crerar Hotels love their wine and when Paddy Crerar asked me to exclusively source for each list I was delighted.
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since 2006 espresso bar & bistro Wine List
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Drinks Menu. Beverages. Soft Drinks: Pepsi, Pepsi Max, Lemonade, Solo, Sunkist, Ginger Ale, Soda Water, Pink Lemonade 4.5. Lemon, Lime & Bitters 5.
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Beer & Cider. Waters & Soft drink. Cocktails
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Glass 125ml Glass 175ml Glass 250ml Bottle Glass 125ml Glass 175ml Glass 250ml Bottle
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