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1 HQ
2 LUNCH MENU BAR SNACKS Full Price HALF Price Served strictly from 12h00 17h00 Daily SALAD, STEAK & CHIPS 99 A lighter version of our signature dish Crispy cos and iceberg lettuce salad with toasted pine nuts, parmesan shavings and a vinaigrette dressing. Followed by a perfectly grilled sirloin (125g), topped with our signature Café de Paris butter and served with skinny fries CRISPY BEER BATTERED HAKE & CHIPS 65 Hake coated in a light beer batter and fried to perfection, served with a spicy tartar sauce & skinny fries CHORIZO SALSA BURGER & CHIPS 65 A 200g beef patty served on a toasted sesame bun with a wedge of mature cheddar, crispy cos lettuce, sliced avocado and spicy chorizo flamed salsa, served with skinny fries BAR SNACKS Half price bar snacks available every Thursday Served only in the bar, lounge, and outside courtyard MEDITERRANEAN DELICACIES APERITIVO BOARD 250 A sharing board of risotto balls with truffle aioli, paprika spiced squid heads,hummus, tzatziki, and feta dips, served with oven baked pita. Served with a bartender s selection of four cocktails WILD MUSHROOM RISOTTO Parmesan shavings, toasted pine nuts, mustard vinaigrette TRUFFLE FRITES Served with Japanese mayonnaise Full Price HALF Price FRIED GOATS CHEESE BRUSCHETTA With beetroot carpaccio and a rocket pesto THREE CHEESE PARCELS Served with smoked jalapeño sauce and a basil mayonnaise CHORIZO CHILLI POPPERS Wrapped in phyllo pastry and served with a spicy salsa mayonnaise HQ S CHICKEN LIVER PATE With a red onion jelly, crisp Melba toast and fresh lemon SMOKED CHICKEN PHYLLO PUFFS With blue cheese and a raspberry & balsamic drizzle HQ SIGNATURE LOBBY ROLLS Crayfish, spring onion, and mayonnaise in soft toasted rolls TEMPURA STYLE CALAMARI Served with a spicy salsa mayonnaise PRAWNS & MOZZARELLA SPRINGROLLS With sweet chilli Hoisin and basil pesto LAMB SLIDERS Topped with brie & avo, Caprese, and jalapeño mayonnaise SIRLOIN CUBES g wet-aged grilled Sirloin cubes with Café de Paris butter CHARCUTERIE & CHEESE BOARD Local artisan cheeses, charcuterie, caramelised onion, grain mustard, sweet Harrief, and wood fired cornbread
3 BEERS ON TAP Castle Lite 300ml Castle Lite 500ml Heineken 300ml Heineken 500ml Jack Black Lager 300ml Jack Black Lager 500ml BOTTLES Castle Light Windhoek Lager Millers Peroni Heineken Grolsch Grolsch Swing-Top Corona CRAFT CBC Pilsner 440ml CBC Amber Weiss 440ml Darling Lager Slow Beer 500ml Darling Bone Crusher 500ml Jack Black Skeleton Coast IPA 440ml Jack Black Butcher s Block Pale Ale 440ml WORLD CLASS COLLECTION WORLD CLASS is the largest and most prestigious mixology competition in the world. The program elevates the bartender s craft & creates compelling fine drinking experiences for the consumer. WORLD CLASS has been transforming cocktail culture around the globe since With over bartenders that have been inspired and educated in the craft of mixology. Today the WORLD CLASS program includes luxury outlets from 50 countries BELLISSIMA 75 Cultivar meets cultivar. Ciroc with notes of raspberry, citrus & Averna aperitif. Elegantly lengthened with Method Cap Classique HQ BLUSH 75 The distinct flavours of Tanqueray No TEN Gin comes through beautifully on the palate with fragrantly fruity flavours of cranberry, lime and elderflower; served tall OPULENCE 95 Indulge in luxurious Johnnie Walker Gold Label Reserve. Served with a honey, vanilla and plum bitters flavoured ice ball. Decadence in a glass ROSITA 85 With its understated appearance, this cocktail is anything but inconspicuous. Don Julio Reposado s earthiness is paired with a variety of aperitifs; Aperol, orange bitters, sweet & dry vermouth FIGMENTS 70 Delicious on the palate with flavours of fig, cloudy apple and a hint of white wine vinegar. Don Julio Reposado has found its perfect match. Simple and fresh Brewers & Union Steph Weiss 500ml Brewers & Union Unfiltered Lager 500ml
4 COCKTAILS LUXURY LEMON DROP 70 Citrus infused Smirnoff Black Vodka, homemade lemon sherbet, elderflower cordial and charged with Cuvee Brut WERTHER S BON BON MARTINI 55 Werther s infused Smirnoff vodka shaken cold with the perfect balance of vanilla syrup and fresh lemon juice FYNBOS & LAVENDER MARTINI 55 Local fynbos infused Verdant Gin, lavender syrup and fresh lemon juice, shaken cold AN UNMARRIED JAPANESE WOMAN 55 Citrus infused Smirnoff Black Vodka, Christmas cake liqueur, cranberry syrup, fresh lime HQ S HOOCH 50 Lightly carbonated Tanqueray gin, Aperol, and fresh grapefruit juice makes up HQ s first bottled cocktail PARTRIDGE IN A PEAR TREE 60 Vanilla infused spiced rum, goji pear pulp, Fresh lemon, served tall with a caramel & lemon foam CREAM SODA ICE TEA 60 The classic long island spirit mix infused with lemongrass and topped with a Cream Soda foam HQ S WATERING CAN 55 A fresh and fragrant mix of lavender infused Tanqueray gin, mint, basil, cucumber, and apple - plum cordial shaken and served in our signature watering can COCKTAILS RUMBULLION ELIXIR 55 Gold Rum, Marco Polo s very good wine of sugar smoked with cherry wood, white Crème de Cacao, walnut bitters, lightly washed with absinthe THE PENDENNIS CLUB 65 Our version of the bourbon Old Fashioned, Woodford Reserve Bourbon infused with macadamia nut butter, and cranberry bitters LORD CHARLES GREY 60 Blanco tequila served tall with a fresh hand-crafted artesian hibiscus and earl grey soda IT S PIMMS O CLOCK! 55 Pimms, raspberry infused Vodka, Cloudy Apple Juice and all the fresh fruit you could want CHOCOLATE CHILLI MOJITO 55 HQ s twist on the classic Cuban drink, with a hint of fresh red chilli and white chocolate liqueur JAM JAR MARGARITA 65 Don Julio Reposado, naartjie liqueur, orange marmalade and fresh lime juice MONKEY NUT NEGRONI 60 Monkey nut infused Johnny Walker Black whisky stirred gently with a homemade chai spiced sweet vermouth and Aperol, finished off with a swipe of orange zest
5 COCKTAILS BERMONDSEY BREEZE 55 Tanqueray No. 10 Gin lengthened with hand-crafted soda of cucumber, elderflower and fresh lemon juice BILTONG SMOKED MARY 65 Cherry-wood smoked Smirnoff Vodka, tomato juice, spice mix and biltong shavings ORANGE IS THE NEW BLACK 58 Black Bottle whiskey shaken vigorously with Cointreau, St Dalfour orange marmalade, and fresh lime. Served over crushed ice SHOOTERS PARTRIDGE IN A PEAR TREE (50ML) 28 Vanilla infused spiced rum, goji pear pulp, fresh lemon, Served tall with a caramel & lemon foam WERTHER S BON BON (25ML) 28 Werther s infused Smirnoff vodka shaken cold with the perfect balance of vanilla syrup and fresh lemon juice CREAM SODA ICE TEA (50ML) 28 The classic long island spirit mix infused with lemongrass and topped with a unique Cream Soda foam RESERVE LIST As a gift to the wine connoisseurs, we have obtained a selection of some of the finest wines. These unique bottles have been priced at exceptional rates, allowing them to be paired and enjoyed with our delicious steaks MARVELOUS BLUE A Cabernet Sauvignon driven blend with Merlot, Petit Verdot, Malbec and Cabernet Franc which offers good structure, fruit, and freshness NEDERBURG S THE MOTORCYCLE MARVEL A full bodied red blend made in honour of Gunter Brozel who was their Cellarmaster from 1956 until 1989 THE CHOCOLATE BLOCK This Syrah driven blend which impresses with refined structure, fresh red-fruit, layers of spice and consummate oak aromas DIMERSDAL PINOTAGE RESERVE This limited release wine is full bodied with dark berry and plum flavours and well balanced with complex aromas from French Oak barrels MEERLUST RUBICON This limited reserve wine has a classic Rubicon nose with violets, ripe plum, cedarwood and intense spiciness CREATION SHIRAZ GRENACHE A well-endowed,full-bodied Rhone-style blend rewarding with intense flavours of ripe plum, black pepper and the smokiness characteristic of Syrah
6 RESERVE LIST IONA S ONE MAN BAND A cool climate Syrah dominant blend with Cabernet Sauvignon, Merlot, Petit Verdot, Mouvedere and Viognier RUST AND VREDE CABERNET SAUVIGNON CHAMPAGNE Moet Brut NV Moet Brut Rose NV Veuve Cliquot Yellow Label NV Ruinart Blanc de Blanc NV Dom Perignon Taittinger Comtes 98 Billecart Salmon Le Clos Saint-Hilaire 95 Bottle Glass Red berry and Mocha flavours are supported by a well structured, creamy mid-pallet with fine grainy tannins CRYSTALLUM PETER MAX PINOT NOIR Hemel-op-aarde Valley perfection, with a firm body that carries more acid than tannins RIJKS TOUCH OF OAK PINOTAGE Red berry to plum with whiffs of white chocolate. This wine has been crafted to drink fairly young with gentle oak which allows the berry fruit to shine CAP CLASSIQUE Pierre Jourdan Brut NV Pierre Jourdan Belle Rosé Simonsig Kaapse Vonkel Brut NV Simonsig Kaapse Vonkel Brut Rose NV ROSE WINE Cederberg Rosé De Grendel Rosé ERNIE ELS PROPRIETOR S SYRAH An Ernie Els gem, extremely polished with hints of ripe berry fruits, vanilla and dried herbs rather than spice. Concentrated and smooth texture
7 WHITE WINE Bottle Glass RED WINE Bottle Glass The Wolftrap White 130 The Wolftrap Red 145 Buitenverwachting Buiten Blanc 145 Adi Badenhorst Secateurs Red Pierre Jourdan Tranquille Ernie Els Big Easy 280 Haute Cabriere Chardonnay Pinot Noir 210 Cederberg Merlot / Shiraz 195 Klein Constantia Cabernet / Merlot 175 Sterhuis Chenin Blanc Ken Forrester Petit Chenin Blanc Waterford Pecan Stream Chenin Blanc Mulderbosch Chenin Blanc Guardian Peak Merlot Diemersdal Merlot Marklew Merlot Plaisir De Merle Merlot Diemersdal Sauvignon Blanc Meerlust Merlot 550 Iona Sophie Te blanche Sauvignon Blanc La Motte Sauvignon Blanc Paul Cluver Sauvignon Blanc Cederberg Sauvignon Blanc Paradyskloof Cabernet Sauvignon Warwick First Lady Cabernet Sauvignon Marklew Cabernet Sauvignon Tokara Cabernet Sauvignon Leopard s Leap Chardonnay De Wetshof Limestone Hill Chardonnay Iona Mr. P Pinot Noir Paradyskloof Pinot Noir Tokara Chardonnay Haute Cabriere Pinot Noir 430 Mulderbosch Chardonnay 245 Meerlust Chardonnay 425 Simonsig Shiraz Ernst Gouws & Co Shiraz 210 Waterford Kevin Arnold Shiraz 430 Ken Forrester Petit Pinotage DESSERT WINE & PORT Mulderbosch S/Blanc NLH * Paul Cluver Noble Late Harvest * 405 Peter Bayly White Port * Allesverloren Port * 375ml bottle
8 H Q C a p e To w n /HQCapeTown
HQ info@hqrestaurant.co.za 021 424 6373 LUNCH MENU Served strictly from 12h00 17h00 Daily SALAD, STEAK & CHIPS 99 A lighter version of our signature dish Crispy cos and iceberg lettuce salad with toasted
More informationSTEAK SALAD, STEAK & CHIPS (IMPORTED SPECIALTY SIRLOIN) BOARDS & FLATBREADS SMOKED SALMON FLATBREAD CAJUN CHICKEN FLATBREAD 96 48
FOOD STEAK SALAD, STEAK & CHIPS Crisp cos & iceberg lettuce salad with toasted pine nuts, parmesan shavings and a vinaigrette dressing. Followed by the best locally sourced and perfectly grilled 250g sirloin
More informationwww.hqrestaurant.co.za STEAK SALAD, STEAK & CHIPS Crisp cos & iceberg lettuce salad with toasted pine nuts, Parmesan shavings and a vinaigrette dressing. Followed by the best locally sourced and perfectly
More informationwww.hqrestaurant.co.za STEAK SALAD, STEAK & CHIPS Crisp cos & iceberg lettuce salad with toasted pine nuts, Parmesan shavings and a vinaigrette dressing. Followed by the best locally sourced and perfectly
More informationS TA R T E R S & M A I N S
STARTERS & MAINS STARTERS SALADS Grilled calamari tubes with a brush of garlic, lemon and paprika butter. R70 Venison or Springbok Carpaccio with rocket and basil pesto, roasted pine nuts and Grana Padano
More informationCHAMPAGNE R3 600 R1 875 R2 350 R2 075 R2 350 R2 150 R2 750 R2 750 R3 150 R6 650 R Mumm Brut R1 875 R Mumm Rose R2 350 R6 250.
CHAMPAGNE Moet Brut Magnum NV R3 600 Moet Brut Imperial NV R1 875 Moet Rose Imperial R2 350 Moet Nectar Imperial R2 075 Moet Nectar Imperial Rose R2 350 Veuve Clicquot Brut Yellow Label R2 150 Veuve Clicquot
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WINE List FOREWORD A warm welcome to The Michelangelo Hotel, we hope that you enjoy this wine and beverage list we have compiled to complement your stay and dining experience. Our selection has been made
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TJING TJING ROOFTOP FOOD NASU DENGAKU 45 MISO GLAZED ROAST EGGPLANT SESAME BROCCOLI 56 FRAGRANT SAUTÉED BROCCOLI IN SESAME, SOY, BUTTER & GARLIC TEMPURA VEG 52 MIXED VEGGIES IN CRISPY TEMPURA BATTER,
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REFRESHMENTS Coca-Cola, Diet Coke, Coke Zero, Fanta Orange, Sprite, 23 Appletiser, Grapetiser, 28 Schweppes, 20 Ginger Ale, Lemonade, Dry Lemon, Soda, Tonic Red Bull, 42 Still and Sparkling Water 330ml,
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More informationBURGERS APPETISERS. salads OFF THE GRILL. Stepchild Red Onion, Lettuce, Tomato R79. Spicy Chicken Wings Celery & Blue Cheese Crème Fraîche R65 R115
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BAKERY Bran, Nut and Raisin Muffin 42 with butter, mild cheese and Melissa s preserves Orange and Date Muffin 26 with butter, mild cheese and Melissa s preserves Butter Croissant 55 with butter, mild cheese
More informationMAINS. STARTERS All salads can be taken in main course portions for an added R45
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More informationChampagne 12.5cl 75cl. White Wine 17.5cl 75cl. Rosé Wine 17.5cl 75cl. Champagne Rosé 75cl Red Wine 17.5cl 75cl. Prosecco & Sparkling 12.
Drinks Menu White Wine 17.5cl 75cl C.D Reserve Chenin Blanc 6.5 25 Klein Constantia Sauvignon Blanc 7.5 30 Jordan Un-Oaked Chardonnay 9.2 39 Ken Forester Reserve Chenin Blanc 9 37.5 Welmoed Pinot Grigio
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