Judge & Jury Restaurant Beverage List
|
|
|
- Cleopatra Wilkinson
- 6 years ago
- Views:
Transcription
1 Judge & Jury Restaurant Beverage List White Wine La Troubadour Ugni Blanc Colombard France Statua Pinot Grigio Sicilia IGT Italy The Spee'wah Houseboat Chardonnay Australia Conde Villar Vinho Verde Branco, Portugal Viognier de l'hospitalet IGP d'oc, France Satellite Sauvignon Blanc Marlborough New Zealand Journeys End Haystack Chardonnay South Africa Markus Molitor Haus Klosterberg QbA Mosel Riesling Germany Laurenz V Friendly Gruner Veltliner, Austria Huia Pinot Gris, New Zealand Sancerre Blanc Les Monts Damnes Andre Neveu France Alois Lageder Benefizium Porer Pinot Grigio Italy Penfolds Cellar Reserve Chardonnay, Australia Chablis Grand Cru Blanchots Vieilles Vignes Patrick Piuze France Condrieu Domaine Grands Amandiers Paul Jaboulet Aine France 175ml Btl
2 Judge & Jury Restaurant Beverage List Red Wine La Troubadour Carignan Grenache Vin de France Fico Grande Sangiovese di Romagna Poderi dal Nespoli Italy La Serre Cabernet Sauvignon Vin de Pays d'oc, France Valdivieso Merlot Rapel, Chile Tilia Malbec, Argentina Yering Station Little Yering Pinot Noir, Australia Journey's End Huntsman Shiraz Mouvedre South Africa Vivanco Rioja Crianza Spain Charles Smith Velvet Devil Merlot, USA Catena Malbec, Argentina Crozes Hermitage Rouge Les Jalets Paul Jaboulet Aine France Garage Wine Co Old Vine Carignan Maule Lot #39 Chile Domaine Roux Gevrey Chambertin, France St Cosme Cote Rotie France Castello Banfi Brunello di Montalcino Riserva Poggio All'Oro, Italy 175ml Btl
3 Rose Petit Papillon Grenache Rose Vin de Pays d'oc, France The Bulletin Zinfandel Rose, USA Rose de Leoube Cotes de Provence, France Champagne & Sparkling Wine Palmer & Co Brut Reserve NV Palmer & Co Blanc de Noirs NV Moet & Chandon Brut Imperial NV Ruinart Blanc de Blancs NV Ruinart Rose NV Perrier Jouet Blason Rose NV Perrier Jouet Belle Epoque 2007 Dom Perignon 2006 Krug Grande Cuvee NV Louis Roederer Cristal 2006 Bel Star Prosecco NV Bisol Valdobbiadene Brut Rose Jeio Prosecco NV Beers & Ciders Peroni Meantime London Pale Ale Portobello Craft Brewery London Pilsner Zeffer Crisp Apple Cider Chapel Down Curious Cider 175ml ne Ts 6.50 Btl ne Ers Ts
4 Spirits Vodka Absolut Blue Vodka East London Liquor Co Small Batch Vodka Zubrowka Bison Grass Vodka Ketel One Vodka Tito's Vodka Belvedere Polish Vodka 25ml 50ml Rum Havana Club 3yo White Rum Havana Club Especial Gold Rum Plantation Three Stars White Rum Sailor Jerry Spiced Rum Plantation Rum Grande Reserve 5yo Appleton Estate Reserve 8yo Cognac Asbach Uralt 3 YO Brandy Courvoisier *** VS Cognac Janneau VSOP Armagnac Tequila Ocho Blanco Olmeca Altos Plata Patron Anejo
5 Judge & Jury Restaurant Starters Celeriac Hummus, Minted Yoghurt & Crispy Cauliflower Lime Marinated Scallops, Heritage beets, pickled Cucumber and Keta Pork Belly, Spiced Squash & Kale Grilled Asparagus, Poached Egg and Harissa Hollandaise Cornish Crab Croquette, Spiced Pineapple Salsa Beef Tartare, Sesame Oil, Confit Quail Yolk Salads Halloumi & Heritage Beetroot Flatbread Caesar Salad with grilled chicken with tiger prawns Market Salad Jar Warm Niçoise Main Courses Baked Cod, Lentils Fricassee & Wild Mushrooms Linguini with Gremolata Pan Roasted Duck Breast & Pressed Confit Leg Celeriac Pure, Poached Pear, Truffle Oil, Blue Cheese & Walnut Crumble Baked Butternut Squash, melted Cheddar, Sweetcorn, Basil & Chargrilled Peppers Green Peas Panna Cotta, Goat Cheese & Garden Vegetables Lamb Rump, Rosemary & Mustard, dauphinoise potatoes & cavolo nero Monk fish with Cauliflower Bhindi Masala & Apple Raita
6 From The Grills Sirloin 8oz / 10oz Rib Eye 8oz / 10oz Fillet Steak Lamb cutlets Lobster (half or whole) Tuna Steak Boneless Half Chicken A bit on the side 4.75 Each Triple Cooked Chips Skinny Fries Truffle Fries with Parmesan Wilted Spinach Steamed Rice Tossed Greens Mix Leaves Salad 1.00 Each Bordelaise & Bone Marrow Jus Béarnaise Peppercorn Sauce Garlic & Butter Roquefort Chilli Aioli Desserts Each Roasted Apples Eaton Mess Figs Parfait with Almond Tuille Chocolate Marquise, Green Cardamom Orange Compote Whisky Tart with Vanilla Ice Cream Red Fruit Sabayon
JUDGE & JURY ON TRIAL
JUDGE & JURY ON TRIAL STARTERS Lime Scallops, Heritage Beetroot, Pickled Cucumber, Cucumber Puree & Keta 12 Cornish Crab Croquette, Red Chilli & Pineapple Salsa 8 Slow Cooked Pork Belly, Spiced Squash
COCKTAIL MENU. All Cocktails Liquid Cosh
COCKTAIL MENU All Cocktails 11.50 Scran Tequila shaken with green Tabasco and Worcestershire sauce, lime, fresh cherry tomatoes and horseradish Liquid Cosh Whiskey, Grand Marnier, apple juice, fresh kumquats,
Cocktail Menu. ALL Cocktails Liquid Cosh
Cocktail Menu ALL Cocktails 10.50 Scran (Tequila shaken with green Tabasco and Worcestershire sauce, lime, fresh cherry tomatoes and horseradish) Liquid Cosh (whiskey, Grand Marnier, apple juice, fresh
Delicate and fresh aromas with good complexity and notes of citrus fruit. Laurent-Perrier Cuvée Rosé
Laurent-Perrier Brut 125ml 11.00 Delicate and fresh aromas with good complexity and notes of citrus fruit. Laurent-Perrier Cuvée Rosé 125ml 15.00 This classic champagne has elegance with subtle red fruits
Champagne Sparkling and Dessert Wine
Champagne Sparkling and Dessert Wine Champagne and Sparkling Wine 125ml Bottle Heidsieck & Co Monopole Silver Top Brut NV, France 9.75 55.00 Heidsieck & Co Monopole Rose NV, France 10.50 58.00 Prosecco
Champagne and Sparkling Wine
Champagne and Sparkling Wine Champagne and Sparkling Wine 125ml Bottle Heidsieck & Co Monopole Silver Top Brut NV, France 9.75 55.00 Heidsieck & Co Monopole Rose NV, France 10.50 58.00 Laurent-Perrier
PERONI 330ml SAN MIGUEL FRESCA 330ml BUDWEISER 330ml 3.50 CAFE FOOTBALL BEER SAN MIGUEL 0% 330ml 3.00
DRINKS MENU BOTTLED BEER PERONI 330ml SAN MIGUEL FRESCA 330ml BUDWEISER 330ml CIDER KOPPERBERG MIXED FRUIT 5.00 KOPPERBERG STRAWBERRY & LIME 5.00 KOPPERBERG PEAR 5.00 CAFE FOOTBALL BEER SAN MIGUEL 0% 330ml
at the gatwick ORIENTAL
pan asian cuisine at the gatwick ORIENTAL Wine by the glass Whites 125ml 175ml 250ml 201 Sauvignon Blanc/Macabeo Pez de Rio Spain 4.25 5.75 7.25 202 Pinot Grigio Delle Venezie, Conto Vecchio Italy 4.75
030 Trebbiano, Poderi dal Nespoli, Emilia Romagna, Italy medium-bodied
030 Trebbiano, Poderi dal Nespoli, Emilia Romagna, Italy 2016 5.65 12.00 24.00 medium-bodied zest 036 Pinot Grigio, Lamberti I Fiori, Veneto, Italy 2016 7.50 15.50 31.00 038 Sauvignon Blanc, Satellite,
12 SEPTEMBER 2018 BIBENDUM FAZENDA EDINBURGH WITH SPECIAL GUESTS
12 SEPTEMBER 2018 BIBENDUM FAZENDA EDINBURGH WITH SPECIAL GUESTS JOIN THE CONVERSATION @bibendumwine #tastingnotes Welcome to Bibendum Tasting Notes With special guests Walker & Wodehouse Bringing together
BAR FOOD MENU SMALL PLATES
BAR FOOD MENU McQueen Burger. 14 Sweet cured streaky bacon, Monterey Jack cheese, pickles, mayonnaise and sour onion Braised USDA Short Rib. 13 Served with pickled red cabbage Antipasti. 2 people 15 /
Wine list DEVERE.COM PAN GOLD COOL FOIL GREY 11
Wine list Light fresh white Kudu Plains Chenin Blanc 5.80 8.05 23.50 Fresh citrus and peach flavours with zippy acidity and a refreshing finish Monte Clavijo Rioja Blanco 24.50 Soft lemon and peach fruit
BAR PARTIES. Bluebird Chelsea 350 Kings Road London SW3 5UU t: f: e:
BAR PARTIES Bluebird Chelsea 350 Kings Road London SW3 5UU t: 020 7559 1175 f: 020 7559 1115 e: bbevents@danddlondon.com The bar at Bluebird is a stunning location for drinks with friends, colleagues or
DRINKS MENU. Modern British Social
DRINKS MENU Modern British Social Our drinks list is a hand-picked reflection of our favourite producers, encompassing a variety of grapes, regions, and styles. We would love to advise you on the wines
BEER. draught. guinness, 500ml. asahi, budweiser, carlsberg, corona, guinness stout, heineken, erdinger, kilkenny.
BEER draught guinness, 500ml asahi, budweiser, carlsberg, corona, guinness stout, heineken, 20 erdinger, kilkenny alcohol-free beer *all prices quoted are inclusive of 10% service charge and prevailing
The Don Restaurant. Private Dining
Private Dining APERITIFS MENU Laurent-Perrier Brut La Cuvee, Tours-sur-Marne: The glass 10.50 The bottle 52.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka : Tovarich 9.00 Belvedere
210 DOM PÉRIGNON VINTAGE ROSÉ VEUVE CLICQUOT RICH 79 VEUVE CLICQUOT EXTRA BRUT EXTRA OLD
The spiritual father of champagne DOM PÉRIGNON VINTAGE BLANC 2009 2 DOM PÉRIGNON VINTAGE ROSÉ 2005 225 Founded 12. Only one quality, the finest 5ml Magnum VEUVE CLICQUOT YELLOW LABEL 9 150 VEUVE CLICQUOT
SPARKLING. Gin Spritz. Beefeater gin, amaretto, raspberry, prosecco. Sherbet Dip. Absolut mango, pineapple, passion fruit, mango, prosecco.
SPARKLING Princess Bride Belvedere vodka, rose, strawberry, prosecco Gin Spritz Beefeater gin, amaretto, raspberry, prosecco Sherbet Dip Absolut mango, pineapple, passion fruit, mango, prosecco French
WHITE WINE CHAMPAGNE & SPARKLING WINE ROSÉ WINE. Vinuva Organic Pinot Grigio, Sicily, Italy 20.00
DRINKS MENU WHITE WINE Vinuva Organic Pinot Grigio, Sicily, Italy 20.00 Delicately flavoured with notes of green apple and pear, the palate is unoaked and refreshing Joie de Vigne Blanc, Marsanne/Vermentino,
PARTY MENU. #makearumpus
PARTY MENU At Rumpus Room, we seek to blend the best of British and American culture. The space itself blends timeless London views with American service and hospitality while our cocktails represent a
2x beers. pizzas HAPPY. Cocktails. Prosecco. mon - fri 5-7 p m. A bottle of. A bottle of wine
2x beers 8 HAPPY H O U R mon - fri 5-7 p m 2x Cocktails 10 A bottle of wine 2x pizzas A bottle of Prosecco 12 14 16 CLASSIC COCKTAILS Bramble Gordon s, Crème de Mure, lemon. Cosmopolitan Absolut Citron,
Moet & Chandon Grand brut Perrier-Jouët Grand Brut NV Veuve Clicquot Yellow label Brut, Bollinger,special cuvee Brut
Champagne Glass Bottles Moet & Chandon Grand brut 13.75 75.00 Perrier-Jouët Grand Brut NV 80.00 Veuve Clicquot Yellow label Brut, Bollinger,special cuvee Brut 85.00 115.00 Charles Orban, cuvee Roger Daltrey
PASTRY BASKET 5 Selection of 3. TOAST SELECTION 5 Granary, white and rye toast served with a selection of preserves
BREAKFAST Available from 8am till 11am PASTRY 2 Pain au raisin Mini fruit lattice Chocolate swirl Raisin swirl Cinnamon swirl Mini muffin Pain au chocolate Croissant PASTRY BASKET 5 Selection of 3 TOAST
GRAZING. Sharing Boards
GRAZING Sharing Boards Players Board One - 12.95 Pitted gordal olives Roasted Mediterranean vegetables with fresh basil pesto & shaved parmesan Sun blushed baby plum tomatoes, mozzarella & fresh basil
CHAMPAGNE PACKAGES. Prices are subjected to prevailing taxes and services charge.
CHAMPAGNE PACKAGES BIG BANG 4,900 10 DOM PÉRIGNON CRISTAL 3,500 3 LOUIS ROEDERER CUVÉE CRISTAL VINTAGE 2006 FINESSE 3,200 5 KRUG GRANDE CUVÉE CLASSY NIGHT OUT 2,500 5 DOM PÉRIGNON BUBBLES PARTOUT 2,400
THE LOUNGE & BAR MENU WHEN ARE YOU FREE TO TAKE SOME TEA WITH ME?
THE LOUNGE & BAR MENU WHEN ARE YOU FREE TO TAKE SOME TEA WITH ME? LOVELY RITA IT S GETTING BETTER ALL THE TIME GETTING BETTER AFTERNOON TEA CLASSIC AFTERNOON TEA 17.95pp Locally sourced smoked salmon and
Derwent Restaurant Wine List
Derwent Restaurant Wine List We are happy for you to try your selected wine before you buy. Please ask a member of the team to offer a tasting without any obligation to purchase if it is not to your liking.
SET MENU 1. 25pp. DESSERTS Ice cream or sorbet Salted caramel & chocolate tart Chocolate brownie, vanilla ice cream Strawberry & mint pavlova
SET MENU SET MENU 1 25pp STARTERS Chicken satay, peanut sauce Prawn lollipops, sweet chilli & soy Salt & pepper squid, lemon mayonnaise Vine tomatoes, mozzarella, balsamic (v) MAINS Grilled salmon, vine
C H A M PAG N E S AND WINES
DRINKS C H A M PAG N E S AND WINES CH A M PAGN E CHAMPAGNE 125ml 150ml Bottle Searcys Cuvee 9.50 11.50 54.00 Searcys Cuvee Rosé 11.50 13.50 64.00 GH Mumm Cordon Rouge 13.00 15.00 72.00 Taittinger Brut
CHRISTMAS DAY MENU PER PERSON. Celeriac & Parmesan soup, wild mushrooms (v)
CHRISTMAS DAY MENU 80.00 PER PERSON Celeriac & Parmesan soup, wild mushrooms (v) London Porter smoked salmon, cucumber jelly, baby basil, pickled cucumber & shallots Chicken & tarragon terrine, pickled
PRIVATE DINING & EVENT MENUS
PRIVATE DINING & EVENT MENUS BREAKFAST 22 per person Selection of Homemade Pastries Fresh Fruit Skewer Filter Coffee or a Selection of Teas Glass of Fresh Juice Bacon or Sausage Breakfast Sandwich or Eggs
BEST OF BRITISH POP DINNER MENU VEGETARIAN
DINNER MENU BEST OF BRITISH POP DINNER MENU STARTERS English Goose with orchid berries Fragrant Devon crab with violet garden flowers and lemon MAINS Seared Scottish sirloin with browned onion and English
BEST OF BRITISH POP VIP MENU
VIP MENU BEST OF BRITISH POP VIP MENU STARTERS English Goose with orchid berries Fragrant Devon crab with violet garden flowers and lemon Somerset goats cheese and North Yorkshire honey and seeds Artichoke
CHAMPAGNE & SPARKLING WINE
DRINKS LIST CHAMPAGNE & SPARKLING WINE Searcys Selected Cuvée, Brut, France, NV Duval Leroy, Brut, France, NV Searcys Selected Cuvée Rose, Brut, France, NV Searcys Selected Cuvée, Brut, France, NV, Magnum
COCKTAILS. Citrus Mojito 9 Bacardi, kumquats, lime, fresh mint. Hot Bitch Martini 10 Babička vodka, chilli, red pepper
COCKTAILS Citrus Mojito 9 Bacardi, kumquats, lime, fresh mint Hot Bitch Martini 10 Babička vodka, chilli, red pepper Tokyo Caipirinha 9 Cachaca, sake, lime and sugar # Bellini 11 Prosecco, berries, crème
Sparkling Wines. Champagne. Vaporetto Prosecco NV Italy. Palmer & Co Brut Reserve NV France. Coates & Seely Britagne Brut Reserve NV England
WINE LIST Champagne Palmer & Co Brut Reserve NV France Champagne Palmer Brut Reserve, has, for the 4th consecutive year been awarded Gold Medal and also Best in Class at the Prestigious Champagne and Sparkling
The QUEEN E ADELAID FESTIVE SEASON 2017
T he N Q U E EI D E A L E D A FE AS E SE STIV 2017 ON The QUEEN ADELAIDE FESTIVE SEASON 2017 ABV @AdelaideW12 MERR CHRISTMAS Here at The Queen Adelaide, we pride ourselves on providing the best possible
While you wait. Starters. Tomato and Parmesan Flatbread. Sweet Potato and Chilli Soup Chive crème fraîche and pumpkin seeds
While you wait 5 Tomato and Parmesan Flatbread Starters Sweet Potato and Chilli Soup Chive crème fraîche and pumpkin seeds Fritto Misto Breaded calamari and prawns, lightly tempura battered peppers and
RICS at Parliament Square. Spring/Summer 2017 Menus
RICS at Parliament Square Spring/Summer 2017 Menus venues@rics.org 020 7334 3875 www.parliamentsquare.org Catering is provided by Roux at Parliament Square fronted by Michelin-starred chef, Michel Roux
Kelly s Bar Food Menu
Kelly s Bar Food Menu Starters Soup of the day 3.50 Spicy chicken wings (x4) served with salad, blue cheese sauce 3.95 (add chips for 1.00) Classic Bruschetta: toasted ciabatta bread with chopped tomato
The Don Restaurant. Private Dining
Private Dining APERITIFS MENU Champagne Taittinger Brut, Reims: The glass 11.00 The bottle 55.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka : Tovarich 9.00 Belvedere 10.00 Beer
Champagne & Sparkling Wine
Champagne & Sparkling Wine GLASS MAGNUM NV Moët & Chandon 13.50 65.00 NV Veuve Clicquot Brut 115.00 170.00 NV Moët & Chandon Rosé 16.00 75.00 NV Laurent Perrier Rosé 120.00 220.00 NV Laurent Perrier Grand
Private Party Wine List
Private Party Wine List Champagnes & Sparkling Wine Sparkling 16115 Prosecco, Sacchetto, Spumante, Extra Dry* 38.00 16102 Cava, Rene Barbier, Spain 41.50 16103 Moët & Chandon, Brut Imperial, Champagne*
goat s cheese Sella & Mosca La Cala Vermentino 2011, Italy egg d Arenberg The Hermit Crab" Viognier-Marsanne 2010, Australia
no meat, no fish goat s cheese Sella & Mosca La Cala Vermentino 2011, Italy egg d Arenberg The Hermit Crab" Viognier-Marsanne 2010, Australia quinoa Trimbach Gewurztraminer 2010, France sweetcorn Casa
Premium Buffet Menu(catering for a minimum of 35 guests) Starters
Premium Buffet Menu(catering for a minimum of 35 guests) Starters Chicken Caesar Salad with Garlic Croutons Assorted Cheese and Meats Selection with preserves Caesar Salad with Garlic Croutons Potato &
The Don Restaurant. Private Dining
Private Dining APERITIFS MENU Champagne Taittinger Brut, Reims: The glass 11.00 The bottle 55.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka : Tovarich 9.00 Belvedere 10.00 Beer
REST & RELAX Camino Blanco Tequila, Cranberry Juice, Bols Triple Sec, Lime Juice, Gherkin Vinegar, Lemon Twist 20
COCKTAILS PIÑA COLADA Mount Gay Rum, Pineapple Juice, Coconut Cream, Orange Juice, Dry Rose Petals, Angostura Bitters STRAWBERRY SUNSET Diplomatico Reserva Exclusiva Rum, Lime Juice, Strawberries MANGO
Bottle Moet & Chandon Brut Imperial Rose 1,074 Dom Pérignon Rosé 8,590
Champagne & Sparkling Wine Glass Conte Fosco, Cuvee Brut 68 307 Laurent Perrier, Brut 1,074 Taittinger Brut Reserve 1,357 Louis Roederer, Brut Premier 1,367 Veuve Clicquot, Yellow Label, Brut 1,523 Billecart
THE BLUEBIRD RESTAURANT
THE BLUEBIRD RESTAURANT Bluebird Chelsea 350 Kings Road London SW3 5UU t: 020 7559 1175 f: 020 7559 1115 e: bbevents@danddlondon.com We can accommodate group bookings of 13 guests or more which will be
White Wines. 1 Le Bouquet de Georges Duboeuf Blanc VdT, France. 2 Trebbiano Villa Rossi Emilia-Romagna IGT, Italy
wine list White Wines Bin Glass 125ml bottle 1 Le Bouquet de Georges Duboeuf Blanc 4.45 26.60 VdT, 2 Trebbiano Villa Rossi 4.50 26.95 Emilia-Romagna IGT, Italy 3 Kleinkloof Chenin Blanc 4.70 27.95 Paarl,
Festive Menus From 40pp Host Your Roast From 40pp (Sunday Only) Winter canapés From 20pp Bar Snacks From 6.50
With panoramic views of the river Thames, The Narrow restaurant, bar and terrace serves simple but elegant food sourced from the best British and European artisan produce. Find out What s On Discover our
DINNER MENU VEGETARIAN
DINNER MENU DINNER MENU Spectre s Smoked Salmon Smoked Salmon on Large Blini with Dill and Capers, Casino Crab Cakewith Crab Salad *** Live and Let Die Guinea Fowl Roast Breast of Guinea Fowl with Butternut
La Grande Route de la Côte, Jersey
Bites Marinated Olives & Feta V 3.95 Feta Cheese & Select Black & Green Olives flavoured with Garlic, Thyme & a Hint of Chilli Garlic Ciabatta V 3.95 Garlic Ciabatta with Cheese V 4.95 Le Hocq Antipasto
CAESAR SALAD (V) ROMAINE LETTUCE, CROUTONS, HORSERADISH CREAM per person for selection of 4. Mini Meal Selection
EVENT MENUS 2017 Standing Options Perfect to accompany drinks and mingling Standing Menu Minimum of 10 people Choose 4 items for 12 per person or selection of all items for 17 per person GRILLED HALLOUMI
MAINS THE DENBIGH. Daily Specials Pork and Vegetable Spring Roll 5.50 (starter) Served chili sauce
THE DENBIGH www.thedenbigh.com 01424 843817 Some dishes may contain traces of nuts and other allergens, if in doubt please speak to a member of staff. Some fish dishes may contain shells or fishbone. NCGI
The Don Restaurant, Bistro and Bar. Christmas Menus. The Don Restaurant, Bistro and Bar. St Swithins Lane, City of London EC4N 8AD T:
Christmas Menus APERITIFS MENU Champagne Laurent-Perrier : The glass 10.50 The bottle 52.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka : Tovarich 9.00 Belvedere 10.00 Beer : Meantime
Champagne & Sparkling Wine
Champagne & Sparkling Wine GLASS BOTTLE MAGNUM NV Moët & Chandon 13.00 58.00 NV Veuve Clicquot Brut 90.00 170.00 NV Moët & Chandon Rosé 16.00 75.00 NV Laurent Perrier Rosé 120.00 220.00 NV Laurent Perrier
TERRACE BAR NIBBLES. Provençale Melange Pitted Olives Parmesan Coated Chunky Chips 5.00 Summer truffle mayonnaise
drinks TERRACE BAR NIBBLES Provençale Melange Pitted Olives 4.00 Parmesan Coated Chunky Chips 5.00 Summer truffle mayonnaise NIBBLES Paprika Coated Jersey Royals 5.00 Sautéed with paprika, red pimento
COCKTAILS. APEROL SPRITZ 8.75 Aperol, Prosecco, soda. ESPRESSO MARTINI 9.50 Ketel One, Kahlúa, espresso
DRINKS MENU CLASSICS COCKTAILS APEROL SPRITZ 8.75 Aperol, Prosecco, soda ESPRESSO MARTINI 9.50 Ketel One, Kahlúa, espresso MOJITO 9.00 Havana 3, soda, mint, lime - Ask your bartender for other flavours!
Wild mushroom cream soup, crispy parmesan tuille. Linguine pasta, basil pesto, crab, Yukon gold potato, green beans
Burrata cheese, heirloom tomato, arugula, black olive, pine nuts, pesto Organic veal eye of round, arugula, black truffle, tuna espuma Wild mushroom cream soup, crispy parmesan tuille Caserecci pasta,
From your morning flat white through to a post-dinner nightcap, take a sip from our drinks menu
From your morning flat white through to a post-dinner nightcap, take a sip from our drinks menu WINES WHITE Hardy s The Riddle Chardonnay, South Eastern Australia Hardy s The Riddle Sauvignon Blanc, South
CHAMPAGNE SPARKLING WINE / MOUSSERENDE VIN NV, NV, NV,
BARK is a tribute to nature. A salute to the intense and flavorful experiences it gives us through pairing food and wine. Our selection includes wines from all over the World, with a broad representation
PROUDLY PRESENTS. The Perfect Liquid Sensation A Showcase of creativity infused with the freshest of ingredients and high quality alcohol
PROUDLY PRESENTS The Perfect Liquid Sensation A Showcase of creativity infused with the freshest of ingredients and high quality alcohol ALTIMATE COCKTAILS HOUSEPOUR WINES & CHAMPAGNES JAGER BOMB $22 ++
The Don Restaurant, Bistro and Bar. Private Dining. The Don Restaurant, Bistro and Bar. St Swithins Lane, City of London EC4N 8AD T:
Private Dining APERITIFS MENU Laurent-Perrier Brut La Cuvee, Tours-sur-Marne: The glass 10.50 The bottle 52.00 Kir Royal 12.00 Gin : Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka : Tovarich 9.00 Belvedere
@JewelPicadilly
T: 020 7478 0780 E: info@jewelpiccadilly.co.uk @jewel_piccadilly @PiccadillyJewel @JewelPicadilly March 2018 DRINKS COCKTAILS CLASSICS BRAMBLE Gordon s, Crème de Mûre, lemon CAIPIRINHA Velho Berreiro Silver
NEW YEAR S EVE MENU 65 PER PERSON
NEW YEAR S EVE MENU 65 PER PERSON Includes a glass of Prosecco on arrival and live music. French onion soup, HSB Gouda, croutons (v) London Porter smoked salmon, Bramley apple & celeriac remoulade, toast
BY THE GLASS Champagne
WINE BY THE GLASS Champagne Veuve Clicquot Yellow Label 130 Atto Primo Brut Sparkling 50 Zonin Brut Prosecco 60 Zonin Rosé 70 White Footprint, South Africa Blended 50 Chateau St. Michelle, USA Riesling
IN-ROOM DINING MENU. parkplaza.com
IN-ROOM DINING MENU parkplaza.com WELCOME TO PARK PLAZA LONDON WATERLOO AWAKEN YOUR SENSES Available from 6am to 11am FULL ENGLISH BREAKFAST 19.50 Cumberland sausage, mushroom, bacon, black pudding, baked
COCKTAILS LONG ACRE CLASSICS. APEROL SPRITZ 8.75 Aperol, Prosecco, soda. ESPRESSO MARTINI 9.50 Ketel One, Kahlúa, espresso
D RINK S COCKTAILS LONG ACRE CLASSICS APEROL SPRITZ 8.75 Aperol, Prosecco, soda ESPRESSO MARTINI 9.50 Ketel One, Kahlúa, espresso MARGARITA 9.50 Olmeca Reposado, Triple Sec, lime MOJITO 9.00 Havana 3,
SMALL PLATES. Billingsgate fish cake and tartare sauce 7.50
SMALL PLATES Our small plates are perfect for sharing. Mix and match to your liking. We recommend 2-3 small plates per person. Choose any 5 of our delicious small plates for the price of 4*. Billingsgate
MOSCATO D ASTI, DAMILANO, PIEDMONT, ITALY 2015 $98 $560
WINE BY GLASS CHAMPAGNE 120ML VINTAGE GLASS BOTTLE ARLAUX, GRANDE CUVÉE BRUT NV $170 $900 CHARLES HEIDSIECK, BRUT RÉSERVE NV $185 $1,000 VEUVE CLICQUOT, ROSÉ BRUT NV $180 $1,000 WHITE WINE 120ML SAUVIGNON
THE DENBIGH A LA CARTE DAILY SPECIALS. Starters
THE DENBIGH www.thedenbigh.com 01424 843817 Some dishes may contain traces of nuts and other allergens, if in doubt please speak to a member of staff. Some fish dishes may contain shells or fishbone. NCGI
White Wines. Red Wines. Rosé Wines. Champagnes. Sparkling Wines. Dessert wine
Drinks Champagnes White Wines Red Wines Rosé Wines Perrier Jouët Grand Brut bottle 75 Mumm Cordon Rouge 125ml 9.5 / bottle 55 Sparkling Wines Freixenet Brut Rosé Spain bottle 28.50 Château de L Aulee Intense
Champagne & Sparkling
Champagne & Sparkling 125ml Prosecco DOC, Terre Di Sant Alberto Italy 5.95 30.95 A lively, crisp, sparkling wine with a delicate lemon character Gobillard, Baron De Marck - France 40.95 A clean and soft
Lounge Breakfast. Your choice of Tea or coffee. Juice. Smoothie. A selection of toasts & morning pastries. Seasonal fresh fruit
Lounge Breakfast Mon- Fri 7am until 10am Sat & Sun 8am until 11am Your choice of... 15 Tea or coffee Juice Orange, apple, tomato, carrot Smoothie Banana, yoghurt, honey & blueberries A selection of toasts
WINE. 175ml Glass 250ml Glass Bottle WHITE. Florento Vino Bianco, Italy
WINE 175ml Glass 250ml Glass Bottle WHITE Florento Vino Bianco, Italy 5.30 7.30 21.00 Fontein Ridge Chenin Blanc, Western Cape, South Africa 6.30 8.30 24.00 Riptide Chardonnay, California, USA 6.70 8.70
WHAT S TO EAT & DRINK?
WHAT S TO EAT & DRINK? FROM THE KITCHEN ALL DAY Served 8:00am until 10:00pm. Please contact In-Room Dining to place your order BREAKFAST IN YOUR ROOM If you wish to have breakfast in your room, please
Breakfast 6am 11am. All Day Dining 11am 11pm. Desserts 11am 11pm. Kids Breakfast 6am 11am. Kids All Day 11am 11pm. Late Night Dining Menu 11pm 6am
GREAT FOOD! GREAT PRICES! Press "0" for Guest Services on your phone to order Breakfast 6am 11am All Day Dining 11am 11pm Desserts 11am 11pm Kids Breakfast 6am 11am Kids All Day 11am 11pm Late Night Dining
The Burgundy Suite Wine List
The Wine List... The Burgundy Suite Wine List BIN NO. Champagne & Sparkling Wines 1.w Runart Blanc de Blanc 79.50 Pale gold in colour with a fine mousse, the wine is aromatic on the nose. On the palate,
Summer Champagne Offer Moët Ice Impérial 9.50
Wines by the Glass Champagne 150ml Mercier Brut France 8.50 Mercier Rosé France 8.75 Summer Champagne Offer Moët Ice Impérial 9.50 A champagne created by the House of MOET with the perfect taste profile
THE MARLBOROUGH. Friendly Gruner-Veltliner Laurenz V, Austria 2011 (3) Kung Fu Girl Riesling, Washington Estate USA 2011 (12)
Bin Ends White Friendly Gruner-Veltliner 29.95 Laurenz V, Austria 2011 (3) Kung Fu Girl 29.95 Riesling, Washington Estate USA 2011 (12) Soave Classico 40.95 Suavia, Ceneto, Italy 2012 (3) Craggy Range
STEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL
EVENING MENU If you have any food allergies or intolerances, please let a member of the waiting team know and we will do our very best to accommodate. However, because all menu items are prepared in a
laris pr i x f i xe menu A 7-COURSE TASTING MENU
laris pr i x f i xe menu A 7-COURSE TASTING MENU SINGLE OYSTER TOPPED WITH CAVIAR Dressed with Lemon Foam La Chablisienne Petit Chablis Pas si Petit 2013 Chardonnay Chablis, Burgundy, France CHILLED LOBSTER
WINE LIST & BEVERAGE MENU
WINE LIST & BEVERAGE MENU Courtyard Singapore Novena 99 Irrawaddy Road, Novena, Singapore 329568 Singapore +65 6250 0303 All prices stated in the menu are subject to prevailing Goods and Services Tax (GST)
MAINS THE DENBIGH. Daily Specials. Sussex Shoulder of Pork with sage onion stuffing and crackling 9.20
THE DENBIGH www.thedenbigh.com 01424 843817 Some dishes may contain traces of nuts and other allergens, if in doubt please speak to a member of staff. Some fish dishes may contain shells or fishbone. NCGI
The Don Restaurant, Bistro and Bar. Christmas Menus. The Don Restaurant, Bistro and Bar. St Swithins Lane, City of London EC4N 8AD T:
Christmas Menus APERITIFS MENU Champagne Laurent-Perrier The glass 10.50 The bottle 52.00 Kir Royal 12.00 Gin Bombay Sapphire 9.00 Tanqueray 10 11.00 Vodka Tovarich 9.00 Belvedere 10.00 Beer Meantime London
OPENING TIMES. Monday - Sunday 8:00am - 9:00pm
OPENING TIMES Monday - Sunday 8:00am - 9:00pm Breakfast Served 8am to 12 Noon Starters Served from 12 Noon MINI GRILL 10.50 Sausage, Rashers, Eggs, Grilled Mushroom Toast and Tea or Coffee Contains: Gluten,
Russian Standard, Gordon s, Havana 3, Olmeca Blanco, Triple Sec, Coca-Cola
DRINKS MENU CLASSIC COCKTAILS APEROL SPRITZ 8.50 Aperol, Prosecco, soda BRAMBLE 8.50 Gordon s, Crème de Mûre, lemon DAIQUIRI 8.50 Havana 3, lime, sugar ESPRESSO MARTINI 9.00 Ketel One, Kahlúa, espresso
GRILLED PLATES. Our large plates are perfectly designed for one person.
GRILLED PLATES Our large plates are perfectly designed for one person. Gourmet burger with mature cheddar cheese and our signature burger sauce 19.00 Grilled halloumi, aubergine and Portobello mushroom
Grey Goose La Poire Vodka, Prosecco, St-Germain Elderflower Liqueur Fresh Lemon Juice, Simple Syrup
COCKTAILS 18 PEAR FÊTE Grey Goose La Poire Vodka, Prosecco, St-Germain Elderflower Liqueur Fresh Lemon Juice, Simple Syrup RED-HEADED MULE Absolut ELYX Vodka, Fresh Lemon Juice Ginger Beer, Fresh Muddled
COCKTAILS. APEROL SPRITZ 8.75 Aperol, Prosecco, soda. ESPRESSO MARTINI 9.50 Ketel One, Kahlúa, espresso
DRINKS MENU COCKTAILS CLASSICS APEROL SPRITZ 8.75 Aperol, Prosecco, soda ESPRESSO MARTINI 9.50 Ketel One, Kahlúa, espresso MARGARITA 9.50 Olmeca Reposado, Triple Sec, lime - ask your bartender for other
Champagne & Sparkling. Rose Selections. White France
19.10.18 Champagne & Sparkling Vintage Bottle Dom Perignon 2006 24,000 Moet & Chandon, Imperial Brut N.V. 8,600 Louis Roederer, Premier Brut N.V. 8,200 Tosti, Canelli, Moscato Piedmont, Italy N.V. 2,800
DRINKS MENU RESTAURANT COCKTAIL BAR CLUB
DRINKS MENU RESTAURANT COCKTAIL BAR CLUB 1 COCKTAILS 1 COCKTAILS CLASSICS AMARETTO SOUR 9.00 Luxardo Amaretto, egg white, bitters, lemon OLD FASHIONED 10.00 Maker's Mark, sugar, bitters MARGARITA 9.50
Uppingham School. Hospitality Menu
Uppingham School Hospitality Menu Cold Fork Buffets Choose 2 Meat, Fish or Vegetarian Option Crushed Pink Peppercorn Roasted Beef Topside with Wholegrain Mustard Italian Sausage Stuffed Turkey Breast with
Welcome to The Rising Sun, Country Pub & Dining
Welcome to The Rising Sun, Country Pub & Dining The Rising Sun is very much a family run business. Lovingly ran by Wade and Colleen, Landlord & Landlady, for over 10 years. The family connection runs throughout
COCKTAILS CLASSIC COCKTAILS APEROL SPRITZ 8.75 ESPRESSO MARTINI 9.50 LONG ISLAND ICED TEA 8.75
DRINKS MENU COCKTAILS CLASSIC COCKTAILS APEROL SPRITZ 8.75 Aperol, Prosecco, soda COSMOPOLITAN 8.75 Absolut Citron, Triple Sec, cranberry juice, lime ESPRESSO MARTINI 9.50 Ketel One, Kahlúa, espresso LONG
BANQUET WINE LIST 2014
BANQUET WINE LIST 2014 The Banquet Wine List is a combination of carefully chosen selections, hand picked by the hotel s Sommelier to meet any discerning palate. Should you wish to view a more extensive
the NORTH LONDON TAVERN D Festive Season 2017
the NORTHN O LONDR TAVE N D ason e Festive S 7 1 20 the NORTH LONDON TAVERN D Festive Season 2017 ABV @NorthLondonTav MERRY CHRISTMAS Here at The North London Tavern, we pride ourselves on providing the
Amaretto. Rum. Cranberry. Quince Liquor Banana Ginger. Bourbon Orange Chocolate. Prosecco. Mango Passionfruit. Eastside 9. Gin.
Skull Candy 10 Vodka Bubblegum Strawberry Koko Tattu 9 Rum Lychee Coconut Sake Sour 10 Sake Umeshu Lemon Pink Lemonade 9 Gin Violette Rose merald Twist 9 Vodka Kiwi Melon Violet Plum Fizz 9 Violet Plum
BY THE BOTTLE (70CL) VODKA KETEL ONE KETEL ONE GREY GOOSE / FLAVOURS FLAVOURS CIROC FLAVOURS ZUBROWKA BISON GRASS ABSOLUT BLUE / FLAVOURS ORIGIN
BY THE BOTTLE (70CL) VODKA KETEL ONE Holland KETEL ONE FLAVOURS Holland GREY GOOSE / FLAVOURS ABSOLUT BLUE / FLAVOURS ZUBROWKA BISON GRASS CIROC FLAVOURS Sweden Poland 160 BY THE BOTTLE (1.75 LITRES+)