BACCHUS. La Motte Street Please take note of your table number and place your order at the food counter
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1 BACCHUS La Motte Street Please take note of your table number and place your order at the food counter
2 WRAPS/BAGUETTES Served with fries and dressed leaves Choose from the below as a wrap or baguette TUNA WITH MAYONNAISE & SWEETCORN 4.95 CHICKEN BREAST WITH SMOKED BACON & SWEET CHILLI SAUCE 6.25 ROYAL GREENLAND PRAWNS MARIE ROSE 6.95 TOMATO, CHEDDAR & CRACKED BLACK PEPPER (V) 4.95 MATURE CHEDDAR & HOME COOKED HAM WITH GRAIN MUSTARD 5.50 RUMP STEAK WITH CARAMELIZED RED ONION & MELTED CHEDDAR 6.95 CLASSIC BLT 5.50 JACKET POTATOES TUNA MAYONNAISE & SWEETCORN 5.95 MATURE CHEDDAR, HAM & BBQ SAUCE 5.95 CHEDDAR, CARAMELIZED RED ONION AND TOMATO (V) 5.95 ROYAL GREENLAND PRAWNS MARIE ROSE 7.95 CHICKEN BREAST, BACON & MAYONNAISE 6.25 MATURE CHEDDAR & BAKED BEANS 5.75 CHILLI CON CARNE WITH MELTED CHEDDAR 6.50
3 FROM THE GRILL MIXED GRILL oz gammon steak, 4oz rump steak, sausage, fried egg & chips PRIME HARMONY FARM 10OZ RUMP STEAK GARNI Cooked to your liking, served with grilled tomato, chips and sautéed mushrooms Add your choice of the following sauces 1.75 Pepper sauce, Diane sauce or garlic and herb butter THE BACCHUS BEEF BURGER % pure ground beef topped with melted cheese & smoked bacon served in a rustic roll THE BACCHUS BBQ CHICKEN BURGER 7.95 Breast of chicken with melted Cheddar, BBQ sauce & smoked bacon served in a rustic roll BACCHUS FAVORITES Served with fries & dressed leaves CHILLI CON CARNE 8.50 Home cooked ground beef chilli with steamed rice & garlic bread PICADINHO Traditional Portuguese beef cooked in a red wine & garlic sauce CLASSIC LASAGNA ALFORNO 9.75 Layers of pasta with ground beef & tomatoes, glazed with Parmesan & Cheddar WHOLETAIL BREADED SCAMPI 8.95 Crisp fried breaded scampi tails with garden peas & tartare sauce SPICED CHICKEN GOUJONS 8.95 Crispy breaded chicken fillets with garlic mayonnaise
4 SIDE ORDERS 1.99 Onion Rings Chips Vegetables of the Day Buttered New Potatoes Garlic Mushrooms Bread & Jersey Butter Mushy Peas Baked Beans Garden Peas Mixed Salad GARLIC BREAD (2.75) CHEESY GARLIC BREAD (2.95) CHEESY CHIPS With garlic mayonnaise (2.95) DESSERTS Please see specials board or ask member of staff for dessert selection
5 COFFEES Filter Coffee 1.80 Americano 1.80 Espresso 1.80 Double Espresso 2.20 Cappuccino 2.50 Latte 2.95 Mocha 2.95 Decaf Coffee 1.80 Hot Chocolate 2.20 Pot of Tea 1.80 Herbal Tea 1.80 LIQUEUR COFFEES 4.50 IRISH (Irish Whisk(e)y) JAMAICAN (Bacardi) ITALIAN (Amaretto) CALYPSO (Tia Maria) FRENCH (Brandy) RUSSIAN (Vodka) BAILEYS SEVILLE (Cointreau)
6 CHAMPAGNE LUNETTA, Rosé, cavit (Italy) PROSECCO Lunetta, cavit (Italy) PANNIER Brut Selection N.V. (France) PANNIER Brut Rosé N.V. (France) WHITE WINE VISTAMAR SAUVIGNON BLANC (Chile) Refreshing and zingy, the typical Sauvignon Blanc. PINOT GRIGIO PRINCIPATO (Italy) Fresh, floral, fruity & full flavoured. MCGUIGAN BLACK LABEL CHARDONNAY (Australia) Soft, smooth, creamy palate. It has the great sweet tropical fruit and melon flavours of Chardonnay with a touch of caramel oak providing a lingering clean finish. SANCERRE, CLOS DES BOUFFANTS (France) % Sauvignon Blanc. A delicious and elegant wine with considerable concentration. CHABLIS PREMIER CRÚ, Les Fourneaux (France) Crisply fruity, of medium weight and elegantly individual. RED WINE VISTAMAR MERLOT (Chile) Packed with red fruits and ripe plums MCGUIGAN BLACK LABEL MERLOT (Australia) The Merlot grape is particularly successful in Chile, round and smooth with ripe fruit aromas. CÔTE DU RHÔNE Noble Dame Des Treille (France) Intense floral bouquet with ripe grapey notes and minerality. CAMPO VIEJO TEMPRANILLO (Spain) Spains most popular Rioja, the result of skillful winemaking and careful wood ageing. Ripe & flavoury. DUAS QUINTAS Ramos Pintos (Portugal) Smoothe and fresh on the palate with lengthy, expressive aromas and characteristics of a Drouro wine.
7 ROSÉ PINOT GRIGIO ROSÉ ANCORA Pavia (Italy) Fresh and dry, a classic italian with a twist of pink. MCGUIGAN BLACK LABEL ROSÉ (Australia) Intense floral bouquet with ripe grapey notes and minerality. CABERNET D'ANJOU DOMAINE DES CÈDRES (France) A medium rosé wine from the Loire Valley. SELECTION OF ¼ BOTTLES LUNETTA ROSÉ (Italy) 5.50 PROSSECO LUNETTA, WHITE (Italy) 5.50 PINOT GRIGIO, ANCORA (Italy) 3.95 WHITE MCGUIGAN BLACK LABEL CHARDONNAY (Australia) 3.95 MCGUIGAN BLACK LABEL SAUVIGNON BLANC (Australia) 3.95 LIEBFRAUMILCH (Germany) 3.95 RED SACRED HILL SHIRAZ/CABERNET (Australia) 3.95 PAULITA CABERNET/MERLOT (Chile) 3.95 MCGUIGAN BLACK LABEL SHIRAZ (Australia) 3.95 MCGUIGAN BLACK LABEL RED (Australia) 3.95 CAMPO VIEJO RIOJA TEMPRANILLO (Spain) 3.95 MATEUS ROSÉ, SOGRAPE (Portugal) 3.95 ROSÉ PINOT GRIGIO ROSÉ, PAVIA (Italy) 3.95
8 Unwind in St.Helier s newest Café Lounge Bar Now Open The Lovin Spoonful is now open at Snow Hill in St.Helier. Why not pop in and try our signature Hot Salt Beef sandwich, freshly carved while you wait? Enjoy one of our many delicious soups, salads or sandwiches, or simply relax and unwind with a glass of wine. e : lovin@randalls.je a : Snow Hill, St.Helier t : Coffee Homemade Sandwiches Eat-in Takeaway Soups Fresh SaladsWine Beer
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Kick Start your Day. Freshly Baked Fruit Scones served with Fruit Preserve & 7.95 Fresh Cream* Your Choice of Whole Wheat or White Bread Toast served 5.95 With Assorted Preserves* Your Choice of Croissant
More informationSTARTERS. Ardennes pâté 5.95 Chicken & liver pâté served with wholemeal toast, onion chutney and a salad garnish
STARTERS Bowl of olives v ve 3.00 Focaccia bread, olive oil & balsamic dip v ve 3.50 Charcuterie platter 5.95 or 8.95 for two people Parma ham, chorizo, salami, olives, balsamic oil and crusty bread Ardennes
More informationBaked Artisan Bread Board 4.95 Infused Oils, Pesto, Abernethy Butter. Clay Baked Brie Fondue 5.95 Toasted Bacon & Onion Bread, Seasonal Chutney
A La Carte To Share Baked Artisan Bread Board 4.95 Infused Oils, Pesto, Abernethy Butter Clay Baked Brie Fondue 5.95 Toasted Bacon & Onion Bread, Seasonal Chutney To Start Smoked Pork Belly Burnt Ends
More informationMain/A La Carte Menu. To download this menu click here. Starters. Homemade Soup of the Day 5.20 Served with a bread roll and butter
Main/A La Carte Menu Main/A La Carte Menu To download this menu click here Starters Homemade Soup of the Day 5.20 Served with a bread roll and butter *Garlic Mushrooms (G) (V) 5.25 Creamed Garlic Mushrooms
More informationGiant Full English Breakfast 2 Sausage, 3 bacon, 2 black pudding, 2 free range eggs, beans, mushrooms, 3 hash browns, tomato and 2 toast 9.
Breakfast Menu (Non-residents) Served From 8.00am - 10.30am Giant Full English Breakfast 2 Sausage, 3 bacon, 2 black pudding, 2 free range eggs, beans, mushrooms, 3 hash browns, tomato and 2 toast 9.95
More informationEarly Bird Menu: Starters. Main Courses. Meat Dishes. served from 5pm to 7 pm only. All meat served in the hotel is of Irish Origin
Early Bird Menu: Two courses marked EB for 16.50 served from 5pm to 7 pm only EB Early Bird Menu. C Coeliac V Vegetarian All meat served in the hotel is of Irish Origin Starters Chef s Home-Made Soup of
More informationLAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY.
STARTERS LAMB KOFTA 4.95 TWO LAMB KOFTA KEBABS SERVED ON A SALAD GARNISH WITH CHOTA NAAN BREAD, LIME & MINT GREEN CHILLI DIP & A CHUNKY MANGO CHUTNEY. PATE OF THE DAY 5.85 RICH PATE OF THE DAY SERVED WITH
More informationTry adding a syrup only 30p Vanilla, Hazelnut, Cinnamon. Afternoon Tea. Served daily noon to five in the afternoon
HOT BEVERAGES COFFEE regular large Cappuccino 2.70 3.00 Latte 2.70 3.00 Americano 2.70 3.00 Espresso 2.20 2.50 Flat White 2.70 3.00 Try adding a syrup only 30p Vanilla, Hazelnut, Cinnamon HOT CHOCOLATE
More informationBREAKFAST SERVED FROM 9.am 11.30am
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More informationDRINKS MENU. Legendary and Loved since 1979
DRINKS MENU Legendary and Loved since 1979 THE GUIDE TO LONDON Garfunkel s was born in London s busy West End in 1979. Over 35 years of experience serving great British food all day, from breakfast through
More informationRustic Homemade Druid s Medium Pan Pizza
PLEASE NOTE YOUR TABLE NUMBER AND ORDER AT THE BAR Rustic Homemade Druid s Medium Pan Pizza 12 8.95 or 16 12.95 Rolled and Topped to Order Any Three Toppings of Your Choice, 95p per Extra Topping Spicy
More informationRegal Evesham food and beverages menu
Regal Evesham food and beverages menu Loyalty Standard Loyalty Food Card plus price ( ) price ( ) points Antipasti platter 8.10 9.00 300 Cheese platter 8.10 9.00 300 Any mixed sharing platter for two 14.40
More informationLight Bites. Omelettes (served with chips & salad garnish) Plain 6.50 Cheddar Cheese and Onion 7.75 Ham and Mushroom 7.95
Light Bites Battered Cod, chips and garden or mushy peas 9.95 2 Sausages, egg and chips 6.95 Ham, 2 eggs and chips 9.25 Breaded plaice, chips and garden or mushy peas 8.95 Scampi, chips and garden or mushy
More informationPinot Grigio Rose, Il Caggio Italy Crisp and refreshing flavours of soft red fruits are complemented by subtle floral aromas.
200ml 750ml Bottle Bottle DOC Cuvee Prosecco, Zonin 1821 7.00 28.00 Bright pale straw-yellow; a fine, clear mousse with a delicate perlage. Intense, fruity and aromatic, with hints of wisteria. Well balanced
More informationMAINS THE DENBIGH. Daily Specials. Sussex Shoulder of Pork with sage onion stuffing and crackling 9.20
THE DENBIGH www.thedenbigh.com 01424 843817 Some dishes may contain traces of nuts and other allergens, if in doubt please speak to a member of staff. Some fish dishes may contain shells or fishbone. NCGI
More informationWine by the glass. Cabernet Sauvignon Sol de Andes
Wine by the glass REDS 125 ml 175ml Cabernet Sauvignon Sol de Andes 4.10 4.70 A full bodied red with rustic and aromatic flavors, accompanied by rich citrus fruits. Merlot Sol de Andes - Red berry and
More informationOPENING HOURS. Breakfast 8.30 am am 9 am am. Lunch am 2.30 pm am 2.30 pm. Stone Baked Pizza 11.
OPENING HOURS TERM-TIME NON TERM-TIME Breakfast 8.30 am 11.30 am 9 am 11.30 am Lunch 11. 30 am 2.30 pm 11.30 am 2.30 pm Stone Baked Pizza 11.30 am 2 pm CLOSED Deli 10.30 am 3 pm CLOSED Grab and Go 8.30
More informationDrinks & Wine List. Reservations Table service available
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More informationWine list DEVERE.COM PAN GOLD COOL FOIL GREY 11
Wine list Light fresh white Kudu Plains Chenin Blanc 5.80 8.05 23.50 Fresh citrus and peach flavours with zippy acidity and a refreshing finish Monte Clavijo Rioja Blanco 24.50 Soft lemon and peach fruit
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More informationTO START LET S BEGIN. Roasted Tomato & Red Pepper Chowder 7.50 With sour cream & pesto. Country Corn & Chicken Chowder 7.50 With a warm bread roll
TO START LET S BEGIN Roasted Tomato & Red Pepper Chowder 7.50 With sour cream & pesto Country Corn & Chicken Chowder 7.50 With a warm bread roll Ham Hock Terrine, parsley & mustard piccalilli 8.50 With
More informationSparkling Wines. Champagne. Vaporetto Prosecco NV Italy. Palmer & Co Brut Reserve NV France. Coates & Seely Britagne Brut Reserve NV England
WINE LIST Champagne Palmer & Co Brut Reserve NV France Champagne Palmer Brut Reserve, has, for the 4th consecutive year been awarded Gold Medal and also Best in Class at the Prestigious Champagne and Sparkling
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One Wales Millennium Centre Cardiff Bay 029 2047 0254 Email: contactone@onecafebar.co.uk www.onecafebar.co.uk Upstairs available for private hire. Please ask a member of staff for details. One Menu Soup
More informationWHITE WINES. Carta Vieja Sauvignon Blanc Aromatic with grapefruit and passionfruit notes, light fresh and smooth with a lingering finish
WHITE WINES 175ml 250ml Bottle Carta Vieja Sauvignon Blanc Aromatic with grapefruit and passionfruit notes, light fresh and smooth with a lingering finish Pinot Grigio Terra Nostra Intense straw colour
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BREAKFAST MENU Breakfast is served between 9.00-12.00 PM Hot Sandwich Bacon, fried egg, sausage or vegetarian sausage Warm Croissant 2.95 With butter and a selection of preserves Toast 2.50 A choice of
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