General Design Chart and Design Table to EBCS EN :2014

Size: px
Start display at page:

Download "General Design Chart and Design Table to EBCS EN :2014"

Transcription

1 General Design Chart an Design Table to EBCS EN :014 isgun Samuel, it, School o Civil & Environmental Engineering, Concrete Structures an aterials Chair is baba University is baba, Ethiopia

2 General Design Chart an Design Table to EBCS EN : Strength an eormation characteristics or concrete Table 1-1 Strength an eormation characteristics or concrete Strength classes or concrete Class 1/15 1/0 0/5 c (Pa) cu (Pa) ctm (Pa) Ecm (GPa) εc εcu n 5/ / / / / / / / / / / Prepare by: isgun Samuel, it, School o Civil & Environmental Engineering, Concrete Structures an aterials Chair. 1

3 General Design Chart an Design Table to EBCS EN :014 Reinorcing steel tension strain limit B Concrete compression strain limit C Concrete pure compression strain limit Figure 1-1 Possible strain istribution in the ultimate limit state Prepare by: isgun Samuel, it, School o Civil & Environmental Engineering, Concrete Structures an aterials Chair.

4 General Design Chart an Design Table to EBCS EN :014. Design is or Reinorce Concrete Beams.1 Design Table or Reinorce Concrete Beams Table -1 Steps to be taen when using Design Tables Calculate cb I, lim, then compression reinorcement is not require an 1 ω b c N I, lim, then compression reinorcement is require an s ω ' 1 s, lim / s ' ω b 1 ω c s lim ' ω b c N Prepare by: isgun Samuel, it, School o Civil & Environmental Engineering, Concrete Structures an aterials Chair. 3

5 General Design Chart an Design Table to EBCS EN :014 Table - Design Table or C 1/15 C 50/0 cb ω c b c Percentage Reistribution % % % Prepare by: isgun Samuel, it, School o Civil & Environmental Engineering, Concrete Structures an aterials Chair. 4

6 General Design Chart an Design Table to EBCS EN :014 Table -3 Design Table or C 55/7 cb ω c b c Percentage Reistribution % % % Prepare by: isgun Samuel, it, School o Civil & Environmental Engineering, Concrete Structures an aterials Chair. 5

7 General Design Chart an Design Table to EBCS EN :014 Table -4 Design Table or C 0/75 cb ω c b c Percentage Reistribution % % % Prepare by: isgun Samuel, it, School o Civil & Environmental Engineering, Concrete Structures an aterials Chair.

8 General Design Chart an Design Table to EBCS EN :014 Table -5 Design Table or C 70/85 cb ω c b c Percentage Reistribution % % % Prepare by: isgun Samuel, it, School o Civil & Environmental Engineering, Concrete Structures an aterials Chair. 7

9 General Design Chart an Design Table to EBCS EN :014 Table - Design Table or C 80/95 cb ω c b c Percentage Reistribution % % % Prepare by: isgun Samuel, it, School o Civil & Environmental Engineering, Concrete Structures an aterials Chair. 8

10 General Design Chart an Design Table to EBCS EN :014 Table -7 Design Table or C 90/105 cb ω c b c Percentage Reistribution % % % Prepare by: isgun Samuel, it, School o Civil & Environmental Engineering, Concrete Structures an aterials Chair. 9

11 General Design Chart an Design Table to EBCS EN :014. General Design Charts Figure -1 General Design Chart or C 1/15 C 50/0 Prepare by: isgun Samuel, it, School o Civil & Environmental Engineering, Concrete Structures an aterials Chair. 10

12 General Design Chart an Design Table to EBCS EN :014 Figure - General Design Chart or C 55/7 Prepare by: isgun Samuel, it, School o Civil & Environmental Engineering, Concrete Structures an aterials Chair. 11

13 General Design Chart an Design Table to EBCS EN :014 Figure -3 General Design Chart or C 0/75 Prepare by: isgun Samuel, it, School o Civil & Environmental Engineering, Concrete Structures an aterials Chair. 1

14 General Design Chart an Design Table to EBCS EN :014 Figure -4 General Design Chart or C 70/85 Prepare by: isgun Samuel, it, School o Civil & Environmental Engineering, Concrete Structures an aterials Chair. 13

15 General Design Chart an Design Table to EBCS EN :014 Figure -5 General Design Chart or C 80/95 Prepare by: isgun Samuel, it, School o Civil & Environmental Engineering, Concrete Structures an aterials Chair. 14

16 General Design Chart an Design Table to EBCS EN :014 Figure - General Design Chart or C 90/105 Prepare by: isgun Samuel, it, School o Civil & Environmental Engineering, Concrete Structures an aterials Chair. 15

17 General Design Chart an Design Table to EBCS EN :014.3 Design Eamples.3.1 Singly Reinorce Section without Normal Loa Given: Cross-section: b/h/ = 300/00/550 mm ction Eects: Design moment = 350 Nm aterial Data: Concrete C 70/85 an Steel S 40 Require: mount o tension reinorcement or Class I Wors Solution: Using Design Table:,lim,s 0.185,s cb ,lim Since,s,lim, the section is singly reinorce. Reaing ω rom Table -5, c 4.7 b mm 400 Using General Design Chart:,lim,s 0.185,s cb ,lim Since,s,lim, the section is singly reinorce. Reaing rom Figure -4, Prepare by: isgun Samuel, it, School o Civil & Environmental Engineering, Concrete Structures an aterials Chair. 1

18 General Design Chart an Design Table to EBCS EN : ,s mm Singly Reinorce Section with Normal Loa (Compressive) Given: Cross-section: b/h/ = 300/00/550 mm ction Eects: Design moment = 350 Nm & Normal Loa = 500 Nm aterial Data: Concrete C 70/85 an Steel S 40 Require: mount o tension reinorcement or Class I Wors Solution: Using Design Table:,s,lim,s ,s cb Nm 0.11 Since,s,lim, the section is singly reinorce. Reaing ω rom Table -5,,lim c N b mm Using General Design Chart:,s,lim,s ,s cb Nm 0.11,lim Prepare by: isgun Samuel, it, School o Civil & Environmental Engineering, Concrete Structures an aterials Chair. 17

19 General Design Chart an Design Table to EBCS EN :014 Since,s,lim, the section is singly reinorce. Reaing rom Figure -4, 0.95,s N mm.3.3 Doubly Reinorce Section with oment Reistribution Given: Cross-section: b/h// = 300/00/550/55 mm ction Eects: Design moment = 00 Nm ater moment reistribution aterial Data: Concrete C 70/85 an Steel S 40 Percent oment Reistribution: 0% Require: mount o tension an compression reinorcement or Class I Wors Solution: Using Design Table:,lim = or 0% moment reistribution,s 0010, s cb , lim Since,s >,lim, the section is oubly reinorce. Reaing ωlim rom Table -5, lim ',s,lim / rea o tension reinorcement, Prepare by: isgun Samuel, it, School o Civil & Environmental Engineering, Concrete Structures an aterials Chair. 18

20 General Design Chart an Design Table to EBCS EN :014 ' c 4.7 b mm lim 400 Chec whether the compression reinorcement has yiele, s 1 c s s ses Pa Calculate the stress in concrete at the level o compression reinorcement to avoi ouble counting o area, cs 1.3 c.4 c, s c 1 1 cs c n Pa rea o compression reinorcement, s ' b s c c,s mm Using General Design Chart:,lim = or 0% moment reistribution,s 0010, s cb , lim Since,s >,lim, the section is oubly reinorce., lim,lim b c Nm Reaing,lim rom Figure -4, Prepare by: isgun Samuel, it, School o Civil & Environmental Engineering, Concrete Structures an aterials Chair. 19

21 General Design Chart an Design Table to EBCS EN :014, lim rea o tension reinorcement, lim, lim ( ), lim ( ) 10 ( ) (550 50) mm Chec whether the compression reinorcement has yiele, Reaing εs rom Figure -4, s s ses Pa Calculate the stress in concrete at the level o compression reinorcement to avoi ouble counting o area, cs 1.5 c.4 c, s c 1 1 cs c n Pa rea o compression reinorcement, s s 1 c ( (,lim ) s ) 1 ( ) (550 50) s mm Prepare by: isgun Samuel, it, School o Civil & Environmental Engineering, Concrete Structures an aterials Chair. 0

The Foundation Anchor Solution for Wind Turbines

The Foundation Anchor Solution for Wind Turbines SEPTEMBER 12 The Foundation Anchor Solution for Wind Turbines The Macalloy Bar ETA-07/ 0046 EXPERIENCE INNOVATION QUALITY 2 Up to 35% savings P. 2-3 Strength & Quality P. 6 Contents Independent Expert

More information

Table A1: Helical Anchors Product Rating

Table A1: Helical Anchors Product Rating Table A1: Helical Anchors Product Rating Helical Anchors Products Shaft Size (in) Wall Thickness (in) Ultimate Tension Strength (lbs) Compression Load Limit (lbs) Ultimate Torsional Strength (ft-lb) Installation

More information

Effect of SPT Hammer Energy Efficiency in the Bearing Capacity Evaluation in Sands

Effect of SPT Hammer Energy Efficiency in the Bearing Capacity Evaluation in Sands Proceedings of the 2 nd World Congress on Civil, Structural, and Environmental Engineering (CSEE 17) Barcelona, Spain April 2 4, 2017 Paper No. ICGRE 123 ISSN: 2371-5294 DOI: 10.11159/icgre17.123 Effect

More information

NAME OF CONTRIBUTOR(S) AND THEIR AGENCY:

NAME OF CONTRIBUTOR(S) AND THEIR AGENCY: TITLE OF PROJECT: Evaluation of Topaz (propiconazole) for transplant size control and earlier maturity of processing tomato. NAME OF CONTRIBUTOR(S) AND THEIR AGENCY: J.W. Zandstra, Ridgetown College, University

More information

EFFECT OF TOMATO GENETIC VARIATION ON LYE PEELING EFFICACY TOMATO SOLUTIONS JIM AND ADAM DICK SUMMARY

EFFECT OF TOMATO GENETIC VARIATION ON LYE PEELING EFFICACY TOMATO SOLUTIONS JIM AND ADAM DICK SUMMARY EFFECT OF TOMATO GENETIC VARIATION ON LYE PEELING EFFICACY TOMATO SOLUTIONS JIM AND ADAM DICK 2013 SUMMARY Several breeding lines and hybrids were peeled in an 18% lye solution using an exposure time of

More information

POLYAMIDE PA6.6 INSULATED END SLEEVES PKC

POLYAMIDE PA6.6 INSULATED END SLEEVES PKC 1 for flexible copper cables The PKC ranges of end sleeves are manufactured from tin plated electrolytic copper. Designed and developed to reinforce the fine wire strands, when terminating a cable into

More information

For Beer with Character

For Beer with Character Yeast technology For Beer with Character Yeast technology Fresh yeast for Beer with Character The raw material yeast plays a crucial role in breweries. A wide range of flavors can be produced in beer using

More information

HOSTESS BRANDS EAST TN. Vendor Name: NOT APPLICABLE. Prompt payment discount percentage: Prompt payment discount terms (Net Days): NOT APPLICABLE

HOSTESS BRANDS EAST TN. Vendor Name: NOT APPLICABLE. Prompt payment discount percentage: Prompt payment discount terms (Net Days): NOT APPLICABLE Vendor Name: Prompt payment discount percentage: Prompt payment discount terms (Net Days): HOSTESS BRANDS EAST TN NOT APPLICABLE NOT APPLICABLE Many districts are applying for the Federal USDA U.S. Healthy

More information

TYPICAL MOUNTAIN IMAGE OF TURKISH STUDENTS BASED ON LANDSCAPE MONTAGE TECHNIQUE: THROUGH COMPARISON WITH JAPANESE STUDENTS

TYPICAL MOUNTAIN IMAGE OF TURKISH STUDENTS BASED ON LANDSCAPE MONTAGE TECHNIQUE: THROUGH COMPARISON WITH JAPANESE STUDENTS 208 Archi-Cultural Translations through the Silk Road 2 nd International Conference, Mukogawa Women s Univ., Nishinomiya, Japan, July 14-16, 2012 Proceedings TYPICAL MOUNTAIN IMAGE OF TURKISH STUDENTS

More information

CODEX STANDARD FOR CANNED STRAWBERRIES CODEX STAN

CODEX STANDARD FOR CANNED STRAWBERRIES CODEX STAN CODEX STAN 62-1981 Page 1 of 6 1. DESCRIPTION 1.1 Product Definition CODEX STANDARD FOR CANNED STRAWBERRIES CODEX STAN 62-1981 Canned strawberries is the product (a) prepared from strawberries of varieties

More information

Structural optimal design of grape rain shed

Structural optimal design of grape rain shed Available online at www.sciencedirect.com Procedia Engineering 31 (2012) 751 755 International Conference on Advances in Computational Modeling and Simulation Structural optimal design of grape rain shed

More information

Effect of Rice Husk on Soil Properties

Effect of Rice Husk on Soil Properties International Journal of Engineering Research and Development e-issn: 2278-067X, p-issn: 2278-800X, www.ijerd.com Volume 9, Issue 11 (February 2014), PP.44-49 Effect of Rice Husk on Soil Properties Anniamma

More information

ESA PRODUCT SPECIFICATIONS FOR VEGETABLE PRECISION SEEDS

ESA PRODUCT SPECIFICATIONS FOR VEGETABLE PRECISION SEEDS ESA PRODUCT SPECIFICATIONS FOR VEGETABLE PRECISION SEEDS These product specifications for of precision seeds, varietal purity of precision seeds and seed health requirements are based upon ESA recommended

More information

Feeder Cattle Grades, Carcass Grades, & Meat Palatability. Shelby Filley Regional Livestock & Forages Specialist. Purpose

Feeder Cattle Grades, Carcass Grades, & Meat Palatability. Shelby Filley Regional Livestock & Forages Specialist. Purpose Feeder Cattle Grades, Carcass Grades, & Meat Palatability Shelby Filley Regional Livestock & Forages Specialist August 2012 Purpose Review the USDA standards, which reflect the value of cattle and meat

More information

Predicting Fruitset Model Philip Schwallier, Amy Irish- Brown, Michigan State University

Predicting Fruitset Model Philip Schwallier, Amy Irish- Brown, Michigan State University Predicting Fruitset Model Philip Schwallier, Amy Irish- Brown, Michigan State University Chemical thinning is the most critical annual apple orchard practice. Yet chemical thinning is the most stressful

More information

European Seed Association ESA PRODUCT SPECIFICATIONS FOR VEGETABLE PRECISION SEEDS

European Seed Association ESA PRODUCT SPECIFICATIONS FOR VEGETABLE PRECISION SEEDS ESA PRODUCT SPECIFICATIONS FOR VEGETABLE PRECISION SEEDS These product specifications for of precision seeds, varietal purity of precision seeds and seed health requirements are based upon ESA recommended

More information

SCAA Best Practice Guidelines for Using By-Pass in the Drip Coffee Brewing Process

SCAA Best Practice Guidelines for Using By-Pass in the Drip Coffee Brewing Process SCAA Best Practice Guidelines for Using By-Pass in the Drip Coffee Brewing Process Prepared by the Technical Standards Committee Published by the Specialty Coffee Association of America Revised: September

More information

GENETICALLY MODIFIED SOYBEANS VERSUS TRADITIONAL SOYBEANS HOW DO THEY COMPARE?

GENETICALLY MODIFIED SOYBEANS VERSUS TRADITIONAL SOYBEANS HOW DO THEY COMPARE? GENETICALLY MODIFIED SOYBEANS VERSUS TRADITIONAL SOYBEANS HOW DO THEY COMPARE? Do genetically modified soybeans look different form traditional ones? Can we detect a difference in how they grow and respond

More information

CODEX STANDARD FOR CANNED PLUMS 1 CODEX STAN

CODEX STANDARD FOR CANNED PLUMS 1 CODEX STAN CODEX STAN 59 Page 1 of 9 1. DESCRIPTION 1.1 Product Definition CODEX STANDARD FOR CANNED PLUMS 1 CODEX STAN 59-1981 Canned plums is the product (a) prepared from clean, substantially sound, whole or halved

More information

Certificate of Analysis

Certificate of Analysis Brammer Standard Company, Inc. Certificate of Analysis BS 1030 Certified Reference Material for AISI 1030 - UNS Number G10300 Certified Estimate of Certified Estimate of 1 2 1 Value Uncertainty Value 2

More information

SIGMA It s the result that counts

SIGMA It s the result that counts The future since 1918 SIGMA It s the result that counts Advantage comes in the form of the patented SIGMA pressing principle: hermetically sealed, pressing in the filling position, vertical juice extraction,

More information

Quality of western Canadian flaxseed 2012

Quality of western Canadian flaxseed 2012 ISSN 1700-2087 Quality of western Canadian flaxseed 2012 Ann S. Puvirajah Oilseeds Contact: Ann S. Puvirajah Oilseeds Tel : 204 983-3354 Email: ann.puvirajah@grainscanada.gc.ca Fax : 204-983-0724 Grain

More information

Certificate of Analysis

Certificate of Analysis Brammer Standard Company, Inc. Certificate of Analysis BS 200-3 Certified Reference Material for Nickel 200 - UNS Number N02200 1 Certified Estimate of Certified Estimate of 2 3 2 Value Uncertainty Value

More information

ESA PRODUCT SPECIFICATIONS FOR VEGETABLE PRECISION SEEDS

ESA PRODUCT SPECIFICATIONS FOR VEGETABLE PRECISION SEEDS ESA PRODUCT SPECIFICATIONS FOR VEGETABLE PRECISION SEEDS These product specifications for germination of precision seeds, varietal purity of precision seeds and seed health requirements are based upon

More information

STANDARD FOR CANNED CHESTNUTS AND CANNED CHESTNUT PUREE CODEX STAN Adopted in Amendment: 2015.

STANDARD FOR CANNED CHESTNUTS AND CANNED CHESTNUT PUREE CODEX STAN Adopted in Amendment: 2015. STANDARD FOR CANNED CHESTNUTS AND CANNED CHESTNUT PUREE CODEX STAN 145-1985 Adopted in 1985. Amendment: 2015. CODEX STAN 145-1985 2 1. DESCRIPTION 1.1 Product Definition 1.1.1 Canned chestnuts is the product

More information

Certificate of Analysis

Certificate of Analysis Brammer Standard Company, Inc. Certificate of Analysis BS 200-2 Certified Reference Material for Nickel 200 - UNS Number N02200 1 Certified Estimate of Certified Estimate of 2 3 2 Value Uncertainty Value

More information

Downflow Booths. Highest operator protection

Downflow Booths. Highest operator protection Downflow Booths Downflow Booths Highest operator protection The TELSTAR ACE downflow booth provides the highest levels of operator protection from potentially harmful airborne contaminants generated during

More information

Combined Effects of Molasses-Lime Treatment on Poor Quality Natural Gravel Materials Used for Sub-Base and Base Course Construction

Combined Effects of Molasses-Lime Treatment on Poor Quality Natural Gravel Materials Used for Sub-Base and Base Course Construction GSJ: VOLUME 6, ISSUE 7, JULY 2018 621 GSJ: Volume 6, Issue 7, July 2018, Online: ISSN 2320-9186 Combined Effects of Molasses-Lime Treatment on Poor Quality Natural Gravel Materials Used for Sub-Base and

More information

Installation the DELTABEAM Frame

Installation the DELTABEAM Frame Tese installation instructions are intended to be used togeter wit te project s erection metod statement were te instructions may be complemented. If tere are differences between te erection metod statement

More information

THOMA AND NEUBAUER IMPROVED CHAMBER COUNTING YEASTS (TIRAGE)

THOMA AND NEUBAUER IMPROVED CHAMBER COUNTING YEASTS (TIRAGE) 1/5 THOMA AND NEUBAUER IMPROVED CHAMBER COUNTING YEASTS (TIRAGE) In this document it is intended to explain clearly and easyly the process of counting and viability of yeasts for the process of transformation

More information

Research Article. Somawanshi, S. P 1., Ansari, U.S 2 and karale, S. A 3

Research Article. Somawanshi, S. P 1., Ansari, U.S 2 and karale, S. A 3 ISSN: 976-31 Available Online at http://www.recentscientific.com International Journal of Recent Scientific Research Vol. 7, Issue, 9, pp. 13417-13421, September, 16 Research Article International Journal

More information

Irrigation of Sunflowers in Northwestern Kansas

Irrigation of Sunflowers in Northwestern Kansas Proceedings of the 2013 Irrigation Association Technical Conference, Austin, Texas, November 4-8, Available from the Irrigation Association, Falls Church, Virginia Irrigation of Sunflowers in Northwestern

More information

Solid Phase Micro Extraction of Flavor Compounds in Beer

Solid Phase Micro Extraction of Flavor Compounds in Beer Solid Phase Micro Extraction of Flavor Compounds in Beer ANNE JUREK Reducing Carryover in Environmental Water Samples Application Note Environmental Author Anne Jurek Applications Chemist EST Analytical

More information

AG/77 roller garage doors

AG/77 roller garage doors AG/77 roller garage doors AG77 roller garage doors ALUTECH roller garage doors Safety A safety edge system and manual override system is fitted to roller garage doors in case of a power or motor failure.

More information

Long-term responses in soil solution and stream-water chemistry at Hubbard Brook after experimental addition of wollastonite

Long-term responses in soil solution and stream-water chemistry at Hubbard Brook after experimental addition of wollastonite , 13, 528 540 Supplementary material Long-term responses in soil solution and stream-water chemistry at Hubbard Brook after experimental addition of wollastonite Shuai Shao, A Charles T. Driscoll, A,E

More information

Becket Keys A Level Business Bridging work

Becket Keys A Level Business Bridging work Name: Q1 Balti Towers is an Indian takeaway that also offer a delivery service. Last year, the business delivered 1,400 curries. This year, the owner estimates that they will deliver 1,512 curries. Calculate

More information

STUDIES ON THE CHROMATIC CHARACTERISTICS OF RED WINES AND COLOR EVOLUTION DURING MATURATION

STUDIES ON THE CHROMATIC CHARACTERISTICS OF RED WINES AND COLOR EVOLUTION DURING MATURATION Scientific Bulletin. Series F. Biotechnologies, Vol. XVII, 2013 ISSN 2285-1364, CD-ROM ISSN 2285-5521, ISSN Online 2285-1372, ISSN-L 2285-1364 STUDIES ON THE CHROMATIC CHARACTERISTICS OF RED WINES AND

More information

BNF Healthy Eating Week quiz guide for the Quiz-Master

BNF Healthy Eating Week quiz guide for the Quiz-Master BNF Healthy Eating Week quiz guide for the Quiz-Master This pub-style quiz comprises five rounds related to the five challenges that are at the heart of BNF Healthy Eating Week: Have breakfast; Have 5

More information

CODEX STANDARD FOR CANNED GREEN BEANS AND CANNED WAX BEANS 1 CODEX STAN

CODEX STANDARD FOR CANNED GREEN BEANS AND CANNED WAX BEANS 1 CODEX STAN CODEX STAN 16 Page 1 of 7 CODEX STANDARD FOR CANNED GREEN BEANS AND CANNED WAX BEANS 1 CODEX STAN 16-1981 1. DESCRIPTION 1.1 Product Definition Canned beans is the product (a) prepared from succulent pods

More information

Resistance to roller castor chairs EN 425 We recommend the use of a conventional chairmat EN 12664

Resistance to roller castor chairs EN 425 We recommend the use of a conventional chairmat EN 12664 Product properties Engineered wood flooring Trendtime Trendtime 9 Format Trendtime 1 Trendtime 3 Trendtime 4 Trendtime 6 Trendtime 8 Basket weave Strip mix Mini checkerboard Old Block pattern Checkerboard

More information

Analyzing Human Impacts on Population Dynamics Outdoor Lab Activity Biology

Analyzing Human Impacts on Population Dynamics Outdoor Lab Activity Biology Human Impact on Ecosystems and Dynamics: Common Assignment 1 Dynamics Lab Report Analyzing Human Impacts on Dynamics Outdoor Lab Activity Biology Introduction The populations of various organisms in an

More information

Activity Sheet Chapter 6, Lesson 6 Using Chemical Change to Identify an Unknown

Activity Sheet Chapter 6, Lesson 6 Using Chemical Change to Identify an Unknown Activity Sheet Chapter 6, Lesson 6 Using Chemical Change to Identify an Unknown Name Date DEMONSTRATION 1. Your teacher poured iodine solution on top of two white powders. How do you know that these two

More information

Application Note FP High Sensitivity Coumarin Analysis. Introduction. Keywords

Application Note FP High Sensitivity Coumarin Analysis. Introduction. Keywords FP-2 Introduction To prevent the production of illegal light diesel oil, which contains kerosene or heavy oil, 1 ppm of coumarin is added to either the kerosene or a heavy oil as a discriminator. The analysis

More information

Setting up your fermentation

Setting up your fermentation Science in School Issue 24: Autumn 2012 1 Setting up your fermentation To carry out all the activities, each team of students will need about 200 ml of fermentation must, 200 ml of grape juice and about

More information

6.7 Lighting maintenance

6.7 Lighting maintenance 6.7 Lighting maintenance When a lighting installation is first commissioned conditions are at their optimal, that is the luminaires, lamps and reflective surfaces in the space are new and clean. Through

More information

Application Note CL0311. Introduction

Application Note CL0311. Introduction Automation of AOAC 970.16 Bitterness of Malt Beverages and AOAC 976.08 Color of Beer through Unique Software Control of Common Laboratory Instruments with Real-Time Decision Making and Analysis Application

More information

Position switches FL series

Position switches FL series Position switches FL series Selection diagram 01 08 11 19 0 04 05 Ø 8 mm Ø, mm external rubber stainless steel stainless steel glass fibre rod gasket sphere sphere 51 5 41 4 adjustable lever safety adjustable

More information

DRINKS SOLUTIONS, DESIGNED FOR THE WORKPLACE

DRINKS SOLUTIONS, DESIGNED FOR THE WORKPLACE DRINKS SOLUTIONS, DESIGNED FOR THE WORKPLACE PERFECTLY PREPARED DRINKS SUPPORTING WORKPLACES ACROSS THE UK From offices small to large, from the factory floor to the executive suite, Mars Drinks creates

More information

Break down K cups. Faculty collection

Break down K cups. Faculty collection DATA: Data Table 1 Daily Activity Log A summary of student activities completed each school day for the composting program over a period of 26 days. items were activities that were not repeated. The number

More information

Ground Improvement Using Preloading with Prefabricated Vertical Drains

Ground Improvement Using Preloading with Prefabricated Vertical Drains DISCUSSION of: Ground Improvement Using Preloading wit Prefabricated Vertical Drains Full Reference: Dar, A.S., Siddique, A., Ameen, S.F., (211). Ground Improvement using Pre-loading wit Prefabricated

More information

OALCF Tasks for the Apprenticeship Goal Path: Prepared for the Project,

OALCF Tasks for the Apprenticeship Goal Path: Prepared for the Project, Learner Name: OALCF Task Cover Sheet Date Started: Date Completed: Successful Completion: Yes No Goal Path: Employment Apprenticeship Secondary School Post Secondary Independence Task Description: Calculate

More information

The Effect of ph on the Growth (Alcoholic Fermentation) of Yeast. Andres Avila, et al School name, City, State April 9, 2015.

The Effect of ph on the Growth (Alcoholic Fermentation) of Yeast. Andres Avila, et al School name, City, State April 9, 2015. 1 The Effect of ph on the Growth (Alcoholic Fermentation) of Yeast Andres Avila, et al School name, City, State April 9, 2015 Abstract We investigated the effect of neutral and extreme ph values on the

More information

The effect of ionized water on germination, sprouting vigour and microbial contamination of wheat sprouts

The effect of ionized water on germination, sprouting vigour and microbial contamination of wheat sprouts The effect of ionized water on germination, sprouting vigour and microbial contamination of wheat sprouts Loreta Serniene, prof. dr., Lithuanian University of Health Sciences, Department of Food Safety

More information

Development of the Parthenocarpic Eggplant Cultivar Anominori

Development of the Parthenocarpic Eggplant Cultivar Anominori JARQ 43 (2), 123 127 (2009) http://www.jircas.affrc.go.jp Development of the Parthenocarpic Eggplant Anominori Takeo SAITO 1 *, Tatemi YOSHIDA 1,2, Shinji MONMA 1,3, Hiroshi MATSUNAGA 1, Takanori SATO

More information

RICE SPECIFICATIONS SHEET

RICE SPECIFICATIONS SHEET RICE SPECIFICATIONS SHEET COMMODITY NAME: JASMINE RICE 100% (92% PURITY). The Jasmine rice that mixed with 8% or less other breeds of rice compared by the total weight and Jasmine must be 92% pure call

More information

FDFRBPY2B Produce yeast-raised products Version 1. Learner Resource SAMPLE

FDFRBPY2B Produce yeast-raised products Version 1. Learner Resource SAMPLE FDFRBPY2B Produce yeast-raised products Version 1 Learner Resource FDFRBPY2B Produce yeast-raised products, V 1 i Acknowledgments TAFE NSW - Community Services, Health, Tourism and Recreation Curriculum

More information

AWRI Refrigeration Demand Calculator

AWRI Refrigeration Demand Calculator AWRI Refrigeration Demand Calculator Resources and expertise are readily available to wine producers to manage efficient refrigeration supply and plant capacity. However, efficient management of winery

More information

UNITED STATES STANDARDS FOR WHOLE DRY PEAS¹

UNITED STATES STANDARDS FOR WHOLE DRY PEAS¹ UNITED STATES STANDARDS FOR WHOLE DRY PEAS¹ Terms Defined 401 Definition of whole dry peas. Threshed seeds of the garden type pea plant (Pisum sativum L. and Pisum sativum var. arvense (L.) Poir.), which

More information

Using Natural Lipids to Accelerate Ripening and Uniform Color Development and Promote Shelf Life of Cranberries

Using Natural Lipids to Accelerate Ripening and Uniform Color Development and Promote Shelf Life of Cranberries Using Natural Lipids to Accelerate Ripening and Uniform Color Development and Promote Shelf Life of Cranberries 66 Mustafa Özgen and Jiwan P. Palta Department of Horticulture University of Wisconsin, Madison,

More information

Flowering and Fruiting Morphology of Hardy Kiwifruit, Actinidia arguta

Flowering and Fruiting Morphology of Hardy Kiwifruit, Actinidia arguta Flowering and Fruiting Morphology of Hardy Kiwifruit, Actinidia arguta Chantalak Tiyayon and Bernadine Strik Department of Horticulture, Oregon State University 4017 ALS, Corvallis, OR 97331, USA Email:

More information

Relationship between Fruit Color (ripening) and Shelf Life of Cranberries: Physiological and Anatomical Explanation

Relationship between Fruit Color (ripening) and Shelf Life of Cranberries: Physiological and Anatomical Explanation Relationship between Fruit Color (ripening) and Shelf Life of Cranberries: Physiological and Anatomical Explanation 73 Mustafa Özgen, Beth Ann A. Workmaster and Jiwan P. Palta Department of Horticulture

More information

Design of Conical Strainer and Analysis Using FEA

Design of Conical Strainer and Analysis Using FEA International Journal of Engineering Science Invention (IJESI) ISSN (Online): 2319 6734, ISSN (Print): 2319 6726 Volume 7 Issue 2 Ver. V February 2018 PP. 61-65 Design of Conical Strainer and Analysis

More information

Identifying Soybean Growth Stages

Identifying Soybean Growth Stages AGR-223 Identifying Soybean Growth Stages Carrie A. Knott and Chad Lee, Plant and Soil Sciences University of Kentucky College of Agriculture, Food and Environment Cooperative Extension Service Accurate

More information

TOWN OF EMMITSBURG 2009 COMPREHENSIVE PLAN

TOWN OF EMMITSBURG 2009 COMPREHENSIVE PLAN TOWN OF EMMITSBURG 2009 COMPREHENSIVE PLAN Emmitsburg Town Council Public Comment Draft August 13, 2009 Town of Emmitsburg 300A South Seton Avenue Emmitsburg, MD 21727 www.emmitsburgmd.gov TOWN OF EMMITSBURG

More information

Surface Tension and Adhesion

Surface Tension and Adhesion Surface Tension and Adhesion 1. Obtain a medicine dropper and a small graduated cylinder. Make sure the dropper is clean. 2. Drop water into the graduated cylinder with the dropper, counting each drop.

More information

FLUED FLANGES DESCRIPTION, PART NUMBERS & WEIGHT

FLUED FLANGES DESCRIPTION, PART NUMBERS & WEIGHT FLUED FLANGES Pipe Size Material Part Number Weight I.D. O.D. B.C. A No. of 1 Steel 11283A.5 1 11/32 3 29/32 2 21/32 1/2 4 1 1/2 Steel 20706A.6 1 15/16 4 1/2 3 1/4 1/2 4 304 Stainless S20706A 316 Stainless

More information

F&N 453 Project Written Report. TITLE: Effect of wheat germ substituted for 10%, 20%, and 30% of all purpose flour by

F&N 453 Project Written Report. TITLE: Effect of wheat germ substituted for 10%, 20%, and 30% of all purpose flour by F&N 453 Project Written Report Katharine Howe TITLE: Effect of wheat substituted for 10%, 20%, and 30% of all purpose flour by volume in a basic yellow cake. ABSTRACT Wheat is a component of wheat whole

More information

Calculation Methodology of Translucent Construction Elements in Buildings and Other Structures

Calculation Methodology of Translucent Construction Elements in Buildings and Other Structures MATEC Web of Conferences 96, 005 (08) ttps://doi.org/0.05/matecconf/0896005 XXVII R-S-P Seminar 08, Teoretical Foundation of Civil Engineering Calculation Metodology of Translucent Construction Elements

More information

United States Standards for Grades of Walnuts (Juglans regia) in the Shell

United States Standards for Grades of Walnuts (Juglans regia) in the Shell United States Department of Agriculture Agricultural Marketing Service Fruit and Vegetable Division Fresh Products Branch United States Standards for Grades of Walnuts (Juglans regia) in the Shell Effective

More information

CODEX STANDARD FOR CANNED PINEAPPLE 1 CODEX STAN

CODEX STANDARD FOR CANNED PINEAPPLE 1 CODEX STAN CODEX STAN 42 Page 1 of 9 CODEX STANDARD FOR CANNED PINEAPPLE 1 CODEX STAN 42-1981 1. DESCRIPTION 1.1 Product Definition Canned pineapple is the product (a) prepared from fresh, frozen, or previously canned,

More information

Supplementation Some protein, a lil energy, and minerals. Josh Davy MS, PAS, CRM UC Advisor Livestock and Range Tehama, Glenn, Colusa

Supplementation Some protein, a lil energy, and minerals. Josh Davy MS, PAS, CRM UC Advisor Livestock and Range Tehama, Glenn, Colusa Supplementation Some protein, a lil energy, and minerals Josh Davy MS, PAS, CRM UC Advisor Livestock and Range Tehama, Glenn, Colusa First proviso This is not intended to be a product bashing session Different

More information

Development of an efficient machine planting system for progeny testing Ongoing progeny testing of black walnut, black cherry, northern red oak,

Development of an efficient machine planting system for progeny testing Ongoing progeny testing of black walnut, black cherry, northern red oak, HTIRC Tree Improvement Accomplishments over the last five-years 2011-2015 by, Jim McKenna M.S. Operational Tree Breeder, USDA-FS-NRS-14 Development of an efficient machine planting system for progeny testing

More information

The R&D-patent relationship: An industry perspective

The R&D-patent relationship: An industry perspective Université Libre de Bruxelles (ULB) Solvay Brussels School of Economics and Management (SBS-EM) European Center for Advanced Research in Economics and Statistics (ECARES) The R&D-patent relationship: An

More information

PLIO-V-MARKERS oval markers in semi-cut pull-off form

PLIO-V-MARKERS oval markers in semi-cut pull-off form PLIO-V-MARKERS oval markers in semi-cut pull-off form PLIO-V-MARKERS PLIO-V-MARKERS Material: flexible PVC Temperature range: - to +9 C Hardness Shore A: ± Tensile stregth at break: MPa Ultimate elongation:

More information

Contents. How we work... Uber project. We make our decisions, and particularly the difficult ones, based on four core beliefs:

Contents. How we work... Uber project.  We make our decisions, and particularly the difficult ones, based on four core beliefs: POURING PERFECION ow we work... e make our decisions, and particularly the difficult ones, based on four core beliefs: Reacting to the market and our customer s evolving desires, we try always to meet

More information

BioMasher II Closed System Disposable Micro Tissue Homogenizers, Sterile & Non-Sterile

BioMasher II Closed System Disposable Micro Tissue Homogenizers, Sterile & Non-Sterile TISSUE GRINDERS precision glassware solutions precision glassware solutions precision glassware solutions precision glassware solutions precision glassware solutions precision glassware solutions precisio

More information

clean doesn t mean compromise

clean doesn t mean compromise clean doesn t mean compromise At Renaissance Fireplaces, the romance of wood burning is not limited to the simple pleasure of watching the flames. It s a combination of all senses - the sound of a crackling

More information

Volume NaOH ph ph/ Vol (ml)

Volume NaOH ph ph/ Vol (ml) Determining Acidity of Foods I. Purpose/Objective: The purpose is to identify the normality of a prepared sodium hydroxide solution by titrating samples of KAP. With the known normality of the base solution,

More information

Certified Home Brewer Program. Minimum Certification Requirements

Certified Home Brewer Program. Minimum Certification Requirements Certified Home Brewer Program Minimum Certification Requirements SCA's Minimum Certification Requirements for Coffee Brewers 1. Coffee Volume: The volume of the brew basket must be sized in proportion

More information

FIELD PEAS IN LIVESTOCK DIETS. Karla Jenkins Cow/calf range management specialist, Panhandle Research and Extension Center

FIELD PEAS IN LIVESTOCK DIETS. Karla Jenkins Cow/calf range management specialist, Panhandle Research and Extension Center FIELD PEAS IN LIVESTOCK DIETS Karla Jenkins Cow/calf range management specialist, Panhandle Research and Extension Center Nutritional Content of Field Peas for Beef Cattle Crude protein can be variable

More information

Appendices. Section. Food Buying Guide for Child Nu tri tion Pro grams A P P E N D I C E S

Appendices. Section. Food Buying Guide for Child Nu tri tion Pro grams A P P E N D I C E S Section 6 Food Buying Guide for Child Nu tri tion Pro grams Appendices A P P E N D I C E S Appendix A: Recipe Analysis Appendix B: Using Column 6 for Recipe Analysis Appendix C: The USDA Child Nutrition

More information

STEAM TUBES OVENS RANGE

STEAM TUBES OVENS RANGE STEAM TUBES OVENS RANGE 1 Steam tube deck oven PRIME KAPPA FOKUS MINI STAR STONE MINI STAR RING Multi deck steam tube oven TOWER 2 Steam tube ovens PRIME - KAPPA(Stone heating system) LoGiudice Forni is

More information

CODEX STANDARD FOR CANNED TOMATOES 1 CODEX STAN

CODEX STANDARD FOR CANNED TOMATOES 1 CODEX STAN CODEX STAN 13 Page 1 of 6 1. DESCRIPTION 1.1 Product Definition CODEX STANDARD FOR CANNED TOMATOES 1 Canned tomatoes is the product: CODEX STAN 13-1981 (a) prepared from washed, ripened tomatoes, conforming

More information

GRAIN GRADING (QUALITY, STANDRDS)

GRAIN GRADING (QUALITY, STANDRDS) GRAIN GRADING (QUALITY, STANDRDS) Pimol Wutisin Postharvest Engineering Research Group, Agricultural Engineering Research Institute, Department of Agriculture. RICE STANDARDS IN THAILAND Definition Rice

More information

LEADBETTER. LEADBETTER FOODS INC ORILLIA, ON L3V 2M2 T

LEADBETTER. LEADBETTER FOODS INC ORILLIA, ON L3V 2M2 T LEADBETTER F O O D S COWBOY STEAKS tm BFZ-CS05 Cowboy Steaks 6oz / 170g BFZ-CS10 Cowboy Steaks 8oz / 227g BFZ-CS15 Cowboy Steaks 10oz / 284g BEEF ROASTS BFZ-TM00 Seasoned Teres Major Beef Roast 400-600

More information

COMPARISON OF BLACKLINE-RESISTANT AND CONVENTIONAL WALNUT VARIETIES IN THE CENTRAL COAST

COMPARISON OF BLACKLINE-RESISTANT AND CONVENTIONAL WALNUT VARIETIES IN THE CENTRAL COAST COMPARISON OF BLACKLINE-RESISTANT AND CONVENTIONAL WALNUT VARIETIES IN THE CENTRAL COAST - 2013 William W. Coates ABSTRACT Samples of nine conventional walnut varieties were compared to samples of nine

More information

JUICE EXTRACTION AND FILTRATION JUICE EXTRACTION METHOD AND EQUIPMENT

JUICE EXTRACTION AND FILTRATION JUICE EXTRACTION METHOD AND EQUIPMENT College of Agricultural Engineering and Technology Dept. of Agricultural Processing and Food Engineering Course : Dairy and Food Engineering Chapter 11 JUICE EXTRACTION AND FILTRATION (Juice extraction

More information

Sorghum Yield Loss Due to Hail Damage, G A

Sorghum Yield Loss Due to Hail Damage, G A 1 of 8 6/11/2009 9:27 AM G86-812-A Sorghum Yield Loss Due to Hail Damage* This NebGuide discusses the methods used by the hail insurance industry to assess yield loss due to hail damage in grain sorghum.

More information

Sethness Caramel Colors are Proudly Non-GMO Project Verified NON GMO. Project. What is the Non-GMO Project?

Sethness Caramel Colors are Proudly Non-GMO Project Verified NON GMO. Project. What is the Non-GMO Project? Sethness Caramel Colors are Proudly Non-GMO Project Verified Sethness always stays on the cutting-edge of the food industry to deliver products that allow our customers to meet the latest consumer trends.

More information

Glutomatic System. Measure Gluten Quantity and Quality. Gluten Index: AACC/No ICC/No. 155&158 Wet Gluten Content: ICC/No.

Glutomatic System. Measure Gluten Quantity and Quality. Gluten Index: AACC/No ICC/No. 155&158 Wet Gluten Content: ICC/No. Glutomatic System 2200 Wheat Flour Bread Pasta Measure Gluten Quantity and Quality GI The World Standard Gluten Tes t Gluten Index: AACC/No. 38-12.02 ICC/No. 155&158 Wet Gluten Content: ICC/No. 137/1 ISO

More information

Exam Practice Problems (5 Point Questions)

Exam Practice Problems (5 Point Questions) Exam Practice Problems (5 Point Questions) Below are practice problems for the five-point questions found on the exam. These questions come from past exams as well additional questions created by faculty.

More information

Vegetarian/Vegan Options. Lidia Nesci

Vegetarian/Vegan Options. Lidia Nesci Vegetarian/Vegan Options Lidia Nesci Incorporating Vegetarian/Vegan Options On Campus Introduction With the lack of plant-based food options, Kutztown University may be facing problems with the vegetarian

More information

EFFECTS OF MARINATION HOLDING TIME AND TEMPERATURE ON CHICKEN BREAST HALVES. Story in Brief

EFFECTS OF MARINATION HOLDING TIME AND TEMPERATURE ON CHICKEN BREAST HALVES. Story in Brief EFFECTS OF MARINATION HOLDING TIME AND TEMPERATURE ON CHICKEN BREAST HALVES L.F. Fenton 1, L. W. Hand2 and J.G. Berry3 Story in Brief Fresh broiler chicken breast halves were skinned, deboned and trimmed

More information

CODEX STANDARD FOR TOMATO JUICE PRESERVED EXCLUSIVELY BY PHYSICAL MEANS 1 CODEX STAN (World-wide Standard)

CODEX STANDARD FOR TOMATO JUICE PRESERVED EXCLUSIVELY BY PHYSICAL MEANS 1 CODEX STAN (World-wide Standard) CODEX STAN 49 Page 1 of 5 CODEX STANDARD FOR TOMATO JUICE PRESERVED EXCLUSIVELY BY PHYSICAL MEANS 1 CODEX STAN 49-1981 (World-wide Standard) 1. DESCRIPTION Unfermented but fermentable juice, intended for

More information

Technical Data Sheet ESTABIO PL 0640 T05

Technical Data Sheet ESTABIO PL 0640 T05 Emission: 28/04/2016 Technical Data Sheet ESTABIO PL 0640 T05 Biodegradable compound with high HDT accomplishing the EN 13432, developed for the production via injection moulding technology of coffee caps.

More information

P OUR I N G P E R FECTI ON

P OUR I N G P E R FECTI ON OUR PROUCS POURING PERFECION ow we work... e make our decisions, and particularly the difficult ones, based on four core beliefs: Reacting to the market and our customer s evolving desires, we try always

More information

ESTIMATING ANIMAL POPULATIONS ACTIVITY

ESTIMATING ANIMAL POPULATIONS ACTIVITY ESTIMATING ANIMAL POPULATIONS ACTIVITY VOCABULARY mark capture/recapture ecologist percent error ecosystem population species census MATERIALS Two medium-size plastic or paper cups for each pair of students

More information

Report to the OSU Agricultural Research Foundation for the Oregon Processed Vegetable Commission

Report to the OSU Agricultural Research Foundation for the Oregon Processed Vegetable Commission 88 Report to the OSU Agricultural Research Foundation for the Oregon Processed Vegetable Commission Control and Management of Common Smut on Corn in the Columbia Basin of Oregon and Washington George Clough,

More information

FLAVIA CREATION 200 DESIGNED FOR THE WORKPLACE

FLAVIA CREATION 200 DESIGNED FOR THE WORKPLACE FLAVIA CREATION 200 DESIGNED FOR THE WORKPLACE The FLAVIA CREATION 200 is the ultimate hot drinks machine for your office or workplace providing maximum benefit with minimum involvement. No mess, brews

More information

Room 6G,Floor 6,Building A1,Zhujiang Square,Zhongxin Cheng,Longgang District,Shenzhen,China

Room 6G,Floor 6,Building A1,Zhujiang Square,Zhongxin Cheng,Longgang District,Shenzhen,China 2015.0 50 CS (EastRising Technology Co.,Ltd). 33, Wu Chuan Rd., New Taipei Industrial Park, New Taipei City, Taiwan / 33 SGS Taiwan Ltd. SGS Taiwan Ltd. 33, Wu Chuan Rd., New Taipei Industrial Park, New

More information