TA1143 OREGON COAST COMMUNITY COLLEGE 10/30/17 TERM - W18 DEPARTMENTAL REPORT GENERATED BY HAHN_S 10:47 AM PAGE 1 ENROLLMENTS DEPT/COURSE SECTIONS
|
|
- Shanna Mitchell
- 6 years ago
- Views:
Transcription
1 TERM - W18 DEPARTMENTAL REPORT GENERATED BY HAHN_S 10:47 AM PAGE 1 DEPT/COURSE SECTIONS LOCATION PROFESSOR EST. ACTUAL PRICE ALC 20C Z1 KEEHN 15 ALEKS ALEKS MATHEMATICS 52 WKS-ACCESS,UPD 12 MCG MCG RQ ALEKS CORP. ALEKS USERS GDE.-QUARTER TERM(NEW O 00 MCG MCG RQ ALC 60C Z1 KEEHN,ROGER 25 ALEKS ALEKS MATHEMATICS 52 WKS-ACCESS,UPD 12 MCG MCG RQ ALEKS CORP. ALEKS USERS GDE.-QUARTER TERM(NEW O 00 MCG MCG RQ AQS 110 Z1 CLIFFORD,KEVIN *** NO TEXT REQUIRED *** AQS 226 Z1 SQUIRES,ALYSSA *** NO TEXT REQUIRED *** AQS 232 Z1 HAWYARD,DONALD *** NO TEXT REQUIRED *** AQS 252 Z1 SQUIERS,ALYSSA *** NO TEXT REQUIRED *** AQS 270 Z1 MILLER TIMOTHY *** NO TEXT REQUIRED *** ART 181ABC Z1 PENCE,JULIA *** NO TEXT REQUIRED *** ART 270ABC Z1 PENCE,JULIA *** NO TEXT REQUIRED *** ART 271ABC Z1 PENCE,JULIA *** NO TEXT REQUIRED *** ART 281ABC Z1 PENCE,JULIA *** NO TEXT REQUIRED *** BI 102 Z1 FISHER,MATTHEW 25 BI 102 Z2 MANN,MARION 25 BI 102 Z3 FISHER,MATTHEW 25 BI 232 Z1 FISHER,MATTHEW 25 MARTINI FUND.OF ANATOMY+PHYSIOLOGY-TEXT 11TH 18 PEARSON PEARSON RQ BI 234 Z1 SQUIERS,ALYSSA 25 BAUMAN MICROBIOLOGY:W/DISEASES BY TAXONOMY 5TH 17 PEARSON PEARSON RQ CAS 133 Z1 BOYCE,THOMAS 25 BESKEEN MICROSOFT OFFICE 365+OFF.16(LL)W/AC 17 PB CENGAGE L CENGAGE L RQ CAS 170 Z1 BOYCE,THOMAS 25 PARSONS NEW PERSP.MS.OFF.365 EXCEL '16-W/AC 17 PB CENGAGE L CENGAGE L RQ CG 100 Z1 HAMILTON,LAURA 25 CG 100 Z2 STAFF 25
2 TERM - W18 DEPARTMENTAL REPORT GENERATED BY HAHN_S 10:47 AM PAGE 2 DEPT/COURSE SECTIONS LOCATION PROFESSOR EST. ACTUAL PRICE CG 100 Z3 STAFF 25 CJA 243 Z1 ONLINE GRAVLEY,JAMES 25 ZILNEY DRUGS:POLICY,SOCIAL COST,CRIME+JUST 11 PB PEARSON PH RQ COMM 111 Z2 BISCHOP,JANICE 25 GRICE MASTERING PUBLIC SPEAKING:HANDBOOK 2ND 11 SP PEARSON A+B RQ COMM 140 Z1 ONLINE BISHOP 15 LUSTIG INTERCULTURAL COMPETENCE (LOOSELEAF 8TH 18 PB PEARSON PEARSON RQ EC 202 Z1 ONLINE NOBLE,TONY 25 TAYLOR PRINCIPLES OF MACROECONOMICS 16 PD INDICO LLC OPENSTAX RQ EMS 106 Z1 PERKLEY,MICHELLE 25 LIMMER EMT BUNDLE 13 PEARSON PEARSON RQ ENG 104 Z1,Z2 RODGER,ROBERT 25 CONRAD HEART OF DARKNESS+SECRET SHARER 69 PB PENG RAND BANTAM RQ CRANE 50 GREAT SHORT STORIES 52 PB PENG RAND BANTAM RQ ENG 196 Z1 VANAELSTYN,ED *** NO TEXT REQUIRED *** ENG 260 Z1 ONLINE PAVLISH,CATHERINE 25 DESHAZER LONGMAN ANTHOLOGY OF WOMEN'S LITERA 01 OP PB PEARSON LONGMAN RQ HELLMAN LITTLE FOXES 42 PB DRAMA PLAY DRAMA PLAY RQ FN 225 Z1 ONLINE ORTON,ALESHA 25 WHITNEY UNDERSTANDING NUTRITION 14TH 16 NE CENGAGE L CENGAGE L RQ G 202 Z1 BERNHARDT,GILBERT 25 BUSCH LAB.MAN.IN PHYSICAL GEOLOGY-TEXT 10TH 15 OE SP PEARSON PEARSON RQ MARSHAK EARTH:PORTRAIT OF A PLANET 5TH 15 NE PB NORTON NORTON RQ G 208 Z1 BERNHARDT,GILBERT 25 FRANCIS VOLCANOES 2ND 04 PB OXF OXF RQ HST 102 Z1 ONLINE ANAND,LILIA 25 SPIELVOGEL WESTERN CIVILIZATION 9TH 15 OE CENGAGE L CENGAGE L RQ HST 202 Z1,Z2 ONLI JACKSON,TUCKER 25 FONER GIVE ME LIBERTY!SEAGULL,SINGLE-W/AC 5TH 17 PB NORTON NORTON RQ LIB 101 Z1 ONLINE ADOLF *** NO TEXT REQUIRED *** MTH 60 Z1 KEEHN,ROGER 25 BLITZER INTRODUCTORY ALGEBRA F/COLL.STUD. 6TH 13 OE PEARSON PEARSON RQ MTH 65 Z1,Z2 BURAK,MARGE 25 BLITZER INTRODUCTORY ALGEBRA F/COLL.STUD. 6TH 13 OE PEARSON PEARSON RQ
3 TERM - W18 DEPARTMENTAL REPORT GENERATED BY HAHN_S 10:47 AM PAGE 3 DEPT/COURSE SECTIONS LOCATION PROFESSOR EST. ACTUAL PRICE MTH 95 Z1 STAFF 25 ROCKSWOLD INTERMED.ALGEBRA W/APPL.+VISUALIZ.- 4TH 13 OE PEARSON PEARSON RQ MTH 98 Z1 BURAK,MARGE 25 SOBECKI PATHWAYS TO MATH LIT W/CONN ACCESS 1ST MCG MCG RQ MTH 105 Z1 STAFF 25 BENNETT USING+UNDERSTANDING MATHEMATICS-TEX 6TH 15 NE PEARSON A-W RQ MTH 111 Z2 BURAK,MARGE 25 SULLIVAN PRECALCULUS:CONCEPTS..FUNCTIONS-TEX 3RD 15 NE PEARSON PEARSON RQ MTH 243 Z1 LAUGHLIN,RICK *** NO TEXT REQUIRED *** MTH 251 Z1 BURAK,MARGE 25 STEWART CALCULUS:CONCEPTS+CONTEXTS 4TH 10 CENGAGE L B/C RQ MP 111 Z1 ONLINE REANEY,BONNIE 25 TURLEY MEDICAL LANGUAGE:...-W/MYMEDICALTER 4TH 17 PB PEARSON PEARSON RQ MUP/MUS 191 Z1 SCOVILLE,MARYLEE 25 MUP/MUS 192 Z1 SCOVILLE,MARYLEE 25 MUP/MUS 193 Z1 SCOVILLE,MARYLEE 25 MUP/MUS 191P Z1 SCOVILLE,MARYLEE 25 MUP/MUS 192A Z1 STAFF *** NO TEXT REQUIRED *** MUP/MUS 192P Z1 SCOVILLE,MARYLEE 25 MUP/MUS 193P Z1 SCOVILLE,MARYLEE 25 MUP/MUS 293A Z1 SCOVILLE,MARYLEE 25 MUP/MUS 177AB Z1 STAFF *** NO TEXT REQUIRED *** MUP/MUS 171ABC Z1 SCOVILLE,MARYLEE 25
4 TERM - W18 DEPARTMENTAL REPORT GENERATED BY HAHN_S 10:47 AM PAGE 4 DEPT/COURSE SECTIONS LOCATION PROFESSOR EST. ACTUAL PRICE MUP/MUS 174ABC Z1 SCOVILLE,MAYLEE *** NO TEXT REQUIRED *** MUP/MUS 180ABC Z1 SCOVILLE,MARYLEE 25 MUP/MUS 220A-F Z1 SCOVILLE,MARYLEE *** NO TEXT REQUIRED *** NCMA 103 Z1 ONLINE BARTON,LYNN 25 GARTEE ELECTRONIC HEALTH RECORDS-W/ACCESS 3RD 17 PB PEARSON PEARSON RQ NCMA 111 Z1 WAY,ANN 25 CHABNER LANGUAGE OF MEDICINE 11TH 17 PB ELSEVIER SAUNDERS RQ NCMA 112 Z1 SPICER,DEBBORA 25 KRONENBERGER MED ASSIST PACKAGE LIPP/W+W LIPP/W+W RQ VALLERAND DAVIS'S DRUG GUIDE F/NURSES-W/2 ACC 15TH 17 PB DAVIS FA DAVIS FA RQ NUR 142 Z1 JACOBS,DIANE *** NO TEXT REQUIRED *** NUR 242 Z1 BARTON,LYNN *** NO TEXT REQUIRED *** PE 182K Z1 MARQUEZ,SARAH *** NO TEXT REQUIRED *** PE 182L Z1 MARQUEZ,SARAH *** NO TEXT REQUIRED *** PSY 101 Z1,Z2 BEANE,MELINDA 25 WALKER BECOMING AWARE 13TH 17 PB K/H K/H RQ RD 115 Z1 HAMILTON,LAURA 25 FLEMMING READING FOR THINKING 8TH 15 PB CENGAGE L CENGAGE L RQ ZUSAK BOOK THIEF 07 PB PENG RAND KNOPF RQ SOC 205 Z1 RESZ,SUSAN 25 GIDDENS INTRO.TO SOCIOLOGY-SEAGULL ED.-W/AC 10TH 16 PB NORTON NORTON RQ SPN 102 Z1,Z2 WALES,ANN 25 BLANCO PANORAMA W/SSPLUS 5 VISTA HIGH VISTA HIGH RQ SPN 202 Z1 WALES,ANN 25 BLANCO ENFOQUES(LOOSELEAF)-W/ACCESS 4TH 16 PB VISTA HIGH VISTA HIGH RQ BLANCO ENFOQUES-W/SS.PLUS,VTEXT,+WEBSAM AC 4TH 16 PB VISTA HIGH VISTA HIGH RQ WR 115 Z1 HAMILTON,LAURA *** NO TEXT REQUIRED *** WR 115 Z2 GASPAR,KAHEA *** NO TEXT REQUIRED *** WR 121 Z1 HAMILTON,LAURA *** NO TEXT REQUIRED *** WR 121 Z2 GASPAR,KAHEA *** NO TEXT REQUIRED *** WR 121 Z3 MASON,SANDRA *** NO TEXT REQUIRED ***
5 TERM - W18 DEPARTMENTAL REPORT GENERATED BY HAHN_S 10:47 AM PAGE 5 DEPT/COURSE SECTIONS LOCATION PROFESSOR EST. ACTUAL PRICE WR 121 Z4 ONLINE PAVLISH 15 RAIMES KEYS FOR WRITERS 7TH 14 OE SP CENGAGE L WAD RQ WR 122 Z1 MISITI,PATRICK *** NO TEXT REQUIRED *** WR 122 Z2 ONLINE RODGER,ROBERT *** NO TEXT REQUIRED *** WR 240 Z1 MASON,SANDRA 25 ALEXIE YOU DON'T HAVE TO SAY YOU LOVE ME 17 HACHETTE B LB RQ BARRINGTON WRITING THE MEMOIR 2ND 02 PB PERSEUS D PERSEUS D RQ BESTON OUTERMOST HOUSE (REV)88 PB MAC HIGHER OWL BOOKS RQ BIRKERTS ART OF TIME IN MEMOIR:THEN,AGAIN 08 PB MAC HIGHER GRAYWOLF RQ MARKHAM WEST WITH THE NIGHT 83 OP PB MAC HIGHER N POINT PR RQ WR 246 Z1 MISITI,PATRICK *** NO TEXT REQUIRED *** TERM : W18 DEPARTMENTS : ALL COURSES : ALL 67 BOOKS LISTED 79 CLASSES LISTED
TA1143 OREGON COAST COMMUNITY COLLEGE 12/12/17 TERM - W18 DEPARTMENTAL REPORT GENERATED BY HAHN_S 4:54 PM PAGE 1 ENROLLMENTS DEPT/COURSE SECTIONS
TERM - W18 DEPARTMENTAL REPORT GENERATED BY HAHN_S 4:54 PM PAGE 1 DEPT/COURSE SECTIONS LOCATION PROFESSOR EST. ACTUAL PRICE ALC 20C Z1 KEEHN 15 ALEKS ALEKS MATHEMATICS 52 WKS-ACCESS,UPD 12 MCG MCG 978-0-07-765006-3
More informationTA1143 OREGON COAST COMMUNITY COLLEGE 1/02/19 TERM - W19 DEPARTMENTAL REPORT GENERATED BY AR211HAH_S 6:02 PM PAGE 1
TERM - W19 DEPARTMENTAL REPORT GENERATED BY AR211HAH_S 6:02 PM PAGE 1 DEPT/COURSE SECTIONS LOCATION PROFESSOR EST. ACTUAL PRICE AQS 110 Z1 CLIFFORD,KEVIN *** NO TEXT REQUIRED *** AQS 226 Z1 SQUIERS,ALYSSA
More informationTA1143 OREGON COAST COMMUNITY COLLEGE 3/22/19 TERM - S19 DEPARTMENTAL REPORT GENERATED BY AR211HAH_S 12:06 PM PAGE 1
TERM - S19 DEPARTMENTAL REPORT GENERATED BY AR211HAH_S 12:06 PM PAGE 1 DEPT/COURSE SECTIONS LOCATION PROFESSOR EST. ACTUAL PRICE AQS 111 Z1 CLIFFORD, KEVIN E. *** NO TEXT REQUIRED *** AQS 165 Z1 MILLER-MORGAN
More informationTA1143 PAUL SMITH'S COLLEGE BOOKSTORE 5/18/18 TERM - F18 DEPARTMENTAL REPORT GENERATED BY GLIDDI_D 10:29 AM PAGE 1
TERM - F18 DEPARTMENTAL REPORT GENERATED BY GLIDDI_D 10:29 AM PAGE 1 DEPT/COURSE SECTIONS LOCATION PROFESSOR EST. ACTUAL PRICE ACC 101 ALL FINANCIAL ACCOUNTING WILLIAMS FINANCIAL ACCOUNTING MCG MCG 978-1-3085-0375-2
More informationTA1143 PAUL SMITH'S COLLEGE BOOKSTORE 7/12/18 TERM - F18 DEPARTMENTAL REPORT GENERATED BY AR212GLI_D 1:35 PM PAGE 1
TERM - F18 DEPARTMENTAL REPORT GENERATED BY AR212GLI_D 1:35 PM PAGE 1 DEPT/COURSE SECTIONS LOCATION PROFESSOR EST. ACTUAL PRICE ACC 101 ALL FINANCIAL ACCOUNTING WILLIAMS FINANCIAL ACCOUNTING MCG MCG 978-1-3085-0375-2
More informationTA1143 VERMILION COMMUNITY COLLEGE 12/14/18 TERM - S19 DEPARTMENTAL REPORT GENERATED BY AR83RAY 12:12 PM PAGE 1 ENROLLMENTS DEPT/COURSE SECTIONS
TERM - S19 DEPARTMENTAL REPORT GENERATED BY AR83RAY 12:12 PM PAGE 1 DEPT/COURSE SECTIONS LOCATION PROFESSOR EST. ACTUAL PRICE ART 1515 ALL KOIVISTO 22 BEE PAPER SUPPLY: SKETCHBOOK (9 X 12) C2F C2F ISBN
More informationTA1143 ITASCA COMMUNITY COLLEGE BKSTR 8/20/18 TERM - F18 DEPARTMENTAL REPORT GENERATED BY AR34FAITH 10:39 AM PAGE 1 ENROLLMENTS DEPT/COURSE SECTIONS
TERM - F18 DEPARTMENTAL REPORT GENERATED BY AR34FAITH 10:39 AM PAGE 1 DEPT/COURSE SECTIONS LOCATION PROFESSOR EST. ACTUAL PRICE ACCT 1133 01 Kohorst BIEG PAYROLL ACCT.,2018 ED.-TEXT 18 NE PB CENGAGE L
More informationTA1143 PAUL SMITH'S COLLEGE BOOKSTORE 1/09/17 TERM - S17 DEPARTMENTAL REPORT GENERATED BY GLIDDI_D 9:40 AM PAGE 1 ENROLLMENTS DEPT/COURSE SECTIONS
TERM - S17 DEPARTMENTAL REPORT GENERATED BY GLIDDI_D 9:40 AM PAGE 1 DEPT/COURSE SECTIONS LOCATION PROFESSOR EST. ACTUAL PRICE ACC 101 ALL FINANCIAL ACCOUNTING WILLIAMS FINANCIAL ACCOUNTING MCG MCG 978-1-3085-0375-2
More informationTA1143 UNM VALENCIA CAMPUS BOOKSTORE 1/18/19 TERM - S19 DEPARTMENTAL REPORT GENERATED BY AR52COOK 3:33 PM PAGE 1 ENROLLMENTS DEPT/COURSE SECTIONS
TERM - S19 DEPARTMENTAL REPORT GENERATED BY AR52COOK 3:33 PM PAGE 1 DEPT/COURSE SECTIONS LOCATION PROFESSOR EST. ACTUAL PRICE ANTH 101 501 Carey 40 8 SCUPIN ANTHROPOLOGY:GLOBAL PERSPECTIVE 8TH 16 PB PEARSON
More informationTA1143 UNM VALENCIA CAMPUS BOOKSTORE 1/11/19 TERM - S19 DEPARTMENTAL REPORT GENERATED BY AR52COOK 9:49 AM PAGE 1 ENROLLMENTS DEPT/COURSE SECTIONS
TERM - S19 DEPARTMENTAL REPORT GENERATED BY AR52COOK 9:49 AM PAGE 1 DEPT/COURSE SECTIONS LOCATION PROFESSOR EST. ACTUAL PRICE ANTH 101 501 Carey 40 8 SCUPIN ANTHROPOLOGY:GLOBAL PERSPECTIVE 8TH 16 PB PEARSON
More informationTA1143 UNM VALENCIA CAMPUS BOOKSTORE 12/20/18 TERM - S19 DEPARTMENTAL REPORT GENERATED BY AR52COOK 1:54 PM PAGE 1 ENROLLMENTS DEPT/COURSE SECTIONS
TERM - S19 DEPARTMENTAL REPORT GENERATED BY AR52COOK 1:54 PM PAGE 1 DEPT/COURSE SECTIONS LOCATION PROFESSOR EST. ACTUAL PRICE ANTH 101 501 Carey 40 8 SCUPIN ANTHROPOLOGY:GLOBAL PERSPECTIVE 8TH 16 PB PEARSON
More informationTA1143 UNM VALENCIA CAMPUS BOOKSTORE 8/15/18 TERM - F18 DEPARTMENTAL REPORT GENERATED BY AR52COOK 4:45 PM PAGE 1 ENROLLMENTS DEPT/COURSE SECTIONS
TERM - F18 DEPARTMENTAL REPORT GENERATED BY AR52COOK 4:45 PM PAGE 1 DEPT/COURSE SECTIONS LOCATION PROFESSOR EST. ACTUAL PRICE ANTH 101 501 ANDREW CAREY 40 SCUPIN ANTHROPOLOGY:GLOBAL PERSPECTIVE 8TH 16
More informationTA1143 ITASCA COMMUNITY COLLEGE BKSTR 12/13/17 TERM - S18 DEPARTMENTAL REPORT GENERATED BY AR34FAITH 2:16 PM PAGE 1 ENROLLMENTS DEPT/COURSE SECTIONS
TERM - S18 DEPARTMENTAL REPORT GENERATED BY AR34FAITH 2:16 PM PAGE 1 DEPT/COURSE SECTIONS LOCATION PROFESSOR EST. ACTUAL PRICE ACCT 1124 01 Kohorst BREWER INTRO.TO MANAGERIAL ACCOUNTING 7TH 16 NE MCG IRWIN
More informationTA1143 ITASCA COMMUNITY COLLEGE BKSTR 7/24/13 TERM - F13 DEPARTMENTAL REPORT GENERATED BY SODER_C 12:39 PM PAGE 1 ENROLLMENTS DEPT/COURSE SECTIONS
TERM - F13 DEPARTMENTAL REPORT GENERATED BY SODER_C 12:39 PM PAGE 1 DEPT/COURSE SECTIONS LOCATION PROFESSOR EST. ACTUAL PRICE ACCT 1123 01 Kohorst 35 EDMONDS FUND.FINANCIAL ACCT.CONCEPTS 8TH 13 MCG IRWIN
More informationTA1143 ITASCA COMMUNITY COLLEGE BKSTR 10/14/14 TERM - F14 DEPARTMENTAL REPORT GENERATED BY MCBRIDE_F 10:32 AM PAGE 1 ENROLLMENTS DEPT/COURSE SECTIONS
TERM - F14 DEPARTMENTAL REPORT GENERATED BY MCBRIDE_F 10:32 AM PAGE 1 DEPT/COURSE SECTIONS LOCATION PROFESSOR EST. ACTUAL PRICE ACCT 1123 01 Kohorst 35 EDMONDS FUNDAMENTAL FINANCIAL ACCOUNTING BN 8TH MCG
More informationUniversity College, Dublin, Ireland - Lasallian Consortium Program Updated 10/14/17
University College, Dublin, Ireland - Lasallian Consortium Program Updated 10/14/17 Note: Please vist the course offerings at the host institution website to ensure any of the pre-approved courses on this
More informationUHC CR SEC TYPE GRADE DAY
TIME END TIME BCC Fall ANS 121H Introduction to Animal Sciences 18467 4 001 LEC A-F MWF 1000 1050 Bacc Core Biological Sciences Fall ANS 121H Introduction to Animal Sciences 18468 010 LAB A-F M 1300 1450
More informationLesson 4 * Portion Distortion
Lesson 4 * Portion Distortion Objectives Students will: identify healthier items offered at places where fast food is sold* identify strategies for making healthier fast food choices* *Learning Objective
More informationCourse Title CRN UHC CR SEC TYPE Grade DAY START TIME END TIME UHC Category BCC CATEGORY
Fall ANS 121H Introduction to Animal Science 17583 4 001 LEC A-F MWF 1000 1050 Bacc Core Biological Sciences Fall ANS 121H Introduction to Animal Science 17584 010 LAB A-F M 1300 1450 Bacc Core Biological
More informationBeer : A Culturally Accepted Fermented Drink. Veronika M. Tapia Giron Bilingual MSU Graduate, MDI Intern
Beer : A Culturally Accepted Fermented Drink Veronika M. Tapia Giron Bilingual MSU Graduate, MDI Intern Objectives Let s talk beer! 1. Gain knowledge of beer as an acceptable part of culture. 2. Understand
More informationObjective. SROC Calf and Heifer Research Facility. Data for study
Relationships between protein and energy consumed from milk replacer and starter and calf growth and first lactation production performance of Holstein dairy cows J. Rauba 1, B.J. Heins 2, H. Chester-Jones
More informationIMPROVISATION. Skill Building Beyond the Mystery Basket Exercise. Jonathan Deutsch, Ph.D. and Sarah Billingsley with Cricket Azima.
CULINARY IMPROVISATION Skill Building Beyond the Mystery Basket Exercise Jonathan Deutsch, Ph.D. and Sarah Billingsley with Cricket Azima Pearson Education New York Boston San Francisco London Toronto
More informationUniversity of South Australia Research Degrees Programs and International Tuition Fees
Plan Plan Description BUE School Sub Area Location Cricos al Tuition University of South Australia Business School DMRU Masters by ACTA-DMRU Accounting A CMR ACCT City West 000547J $29,700 $31,700 Research
More informationLOCATION CODES NWSE OLIN
LOCATION CODES BAIL BEUT Bailey Hall Beuth House NWSE OLIN North Wing, Science & Engineering Olin Center HENLE DANS Henle Dance Pavilion TMC Taylor Music Center KARP Karp Hall VART Feigenbaum Center for
More informationIce Age Special Pastes.
1 Ice Age Special Pastes. Ice Age paste is a concentration substance extract from natural fruits, excellent for ice and bakery making. Our pastes can be replaced or used together with real fruits to enhance
More informationThe University of Iowa academic fees for Part 1: Course fees summer 2011
Masthead Logo University of Iowa Tuition and Fees 5-3-2011 The University of Iowa academic fees for 2011-12. Part 1: Course fees summer 2011 University of Iowa, Office of the Registrar Copyright 2011 The
More informationSP19 TRI-CAMPUS BOOKLIST * * TEXT TITLES PRICES SUBJECT TO CHANGE WITHOUT NOTICE * * 1 of 6
SP19 TRI-CAMPUS BOOKLIST 1.16.19 * * TEXT TITLES PRICES SUBJECT TO CHANGE WITHOUT NOTICE * * 1 of 6 INTRO TO PHYSICAL ANTHROPOLOGY (W/OUT ANT-101 A Intro to Human Origins KEEFE, CAITLYN TEXT $210.00 9781337099820
More informationThe Winemaker's Dance: Exploring Terroir In The Napa Valley By Jonathan Swinchatt, David G. Howell
The Winemaker's Dance: Exploring Terroir In The Napa Valley By Jonathan Swinchatt, David G. Howell ics 100 study guide sample questions user manuals By Sawa Ooba - oils how to master the essential oils
More informationHow Baking Works: Exploring The Fundamentals Of Baking Science Ebooks Free
How Baking Works: Exploring The Fundamentals Of Baking Science Ebooks Free An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop. The essence of baking is chemistry,
More informationIf You Were A Pound Or A Kilogram (Math Fun) By Marcie Aboff READ ONLINE
If You Were A Pound Or A Kilogram (Math Fun) By Marcie Aboff READ ONLINE If searched for the book If You Were a Pound or a Kilogram (Math Fun) by Marcie Aboff in pdf form, then you have come on to correct
More informationFA18 TRI-CAMPUS BOOKLIST * * * TEXTS TITLES PRICES SUBJECT TO CHANGE WITHOUT NOTICE * * * 1 of 6
FA18 TRI-CAMPUS BOOKLIST 8.9.18 * * * TEXTS TITLES PRICES SUBJECT TO CHANGE WITHOUT NOTICE * * * 1 of 6 ANT-101 Z2 Intro to Human Origins PRICE, DR. WILLIAM TEXT $159.00 9781305633810 JURMAIN ESSEN OF
More informationConcepts and Vocabulary
Snacks Healthy Making Now that youth have learned about strategies they can use to make healthy choices, they can apply them to choosing healthy snacks. For example: Understanding what serving sizes are
More informationJust One Cookbook - Essential Japanese Recipes PDF
Just One Cookbook - Essential Japanese Recipes PDF Since elementary school, I spent almost every evening in my mother's kitchen helping her prepare dinner. She showed me that cooking can be fun and simple
More informationFlavors Of Hungary (101 Productions) By Charlotte Slovak Biro, Linda Robertson
Flavors Of Hungary (101 Productions) By Charlotte Slovak Biro, Linda Robertson Flavors Of Hungary Flavors of hungary (101 productions): charlotte slovak, flavors of hungary (101 productions) [charlotte
More informationPlease sign and date here to indicate that you have read and agree to abide by the above mentioned stipulations. Student Name #4
The following group project is to be worked on by no more than four students. You may use any materials you think may be useful in solving the problems but you may not ask anyone for help other than the
More informationSP18 TRI-CAMPUS BOOKLIST *** TEXT TITLES PRICES SUBJECT TO CHANGE WITHOUT NOTICE *** 1 of 6
SP18 TRI-CAMPUS BOOKLIST 1.16.18 *** TEXT TITLES PRICES SUBJECT TO CHANGE WITHOUT NOTICE *** 1 of 6 CULTURAL ANTHROPOLOGY (LOOSE PAGES) w/ CONNECT ACCESS CARD BUNDLE includes ISBNs ANT-102 Z4 Cultural
More information*Title/price subject to change w/o notice* "OPTIONAL" titles require SPECIAL ORDER - Prepay w/5-7 business days receipt time!
CRS# SEC COURSE TITLE INSTRUCTOR REQUIRED NEW LIST (USD) 12/01/14 Finalized ISBN AUTHOR TITLE ED CY VENDOR ANT-101 Z Intro to Human Origins PRICE TEXT $ 153.75 9781111837181 JURMAIN ESSEN OF PHYSICAL ANTHROPOLOGY
More informationDATE: McDonald s Restaurant
Question: How often do you eat at McDonald s? Read the article below and then answer the questions. McDonald s Restaurant There are many restaurants in the world but probably the most famous is McDonald
More informationSP18 TRI-CAMPUS BOOKLIST *** TEXT TITLES PRICES SUBJECT TO CHANGE WITHOUT NOTICE *** 1 of 6
SP18 TRI-CAMPUS BOOKLIST 11.16.17 *** TEXT TITLES PRICES SUBJECT TO CHANGE WITHOUT NOTICE *** 1 of 6 CULTURAL ANTHROPOLOGY (LOOSE PAGES) w/ CONNECT ACCESS CARD BUNDLE includes ISBNs ANT-102 Z4 Cultural
More informationConsumer Perceptions: Dairy and Plant-based Milks Phase II. January 14, 2019
Consumer Perceptions: Dairy and Plant-based s Phase II January 14, 2019 1 Background & Objectives DMI would like to deepen its understanding of consumer perceptions of milk and plant-based milk alternatives
More informationMaking Fast Food Fit
Making Fast Food Fit Youth Curriculum 2 Making Fast Food Fit Time needed to teach lesson: 30 to 45 minutes Oklahoma Priority Academic Student Skills Grade 4 Writing/ Grammar/ Usage 2.3 Oral Language/ Listening
More informationRed bell pepper and coumadin
Red bell pepper and coumadin Oct 3, 2017. Green peppers, such as the bell peppers, are very high in vitamin A and C, beta carotene and plant phenols known as coumarins. Their scientific name is Capsicum
More informationDr APJ A K TECHNICAL UNIVERSITY ODD SEMESTER EXAMINATION th Semester
Agriculture Engineering Date Timing Paper Code Tuesday, December 29, 2015 2.00 PM To 5.00 PM EAG-801 Drying & Storage Engg Wednesday, December 30, 2015 2.00 PM To 5.00 PM EAG-802 Agricultural Structures
More informationAn English-Chinese Medical Dictionary = Ying Han Yi Xue Ci Dian [Chinese Edition] READ ONLINE
An English-Chinese Medical Dictionary = Ying Han Yi Xue Ci Dian [Chinese Edition] READ ONLINE If searching for the book An English-Chinese medical dictionary = Ying Han yi xue ci dian [Chinese Edition]
More informationThe Comforts Of A Muddy Saturday (Isabel Dalhousie Series) By Alexander McCall Smith
The Comforts Of A Muddy Saturday (Isabel Dalhousie Series) By Alexander McCall Smith If looking for a ebook by Alexander McCall Smith The Comforts of a Muddy Saturday (Isabel Dalhousie Series) in pdf form,
More informationCOMPARISON OF SEEDING RATES AND COATING ON SEEDLING COUNT, ROOT LENGTH, ROOT WEIGHT AND SHOOT WEIGHT OF CRIMSON CLOVER
COMPARISON OF SEEDING RATES AND COATING ON SEEDLING COUNT, ROOT LENGTH, ROOT WEIGHT AND SHOOT WEIGHT OF CRIMSON CLOVER V.A. Corriher, G.W. Evers and P. Parsons 1 Cool season annual legumes, especially
More informationRead & Download (PDF Kindle) 35 Italian Recipes For Your Slow Cooker - Fabulous Italian Meals And Italian Cuisine (The Slow Cooker Meals And Crock
Read & Download (PDF Kindle) 35 Italian Recipes For Your Slow Cooker - Fabulous Italian Meals And Italian Cuisine (The Slow Cooker Meals And Crock Pot Recipes Collection Book 1) Welcome to the first volume
More informationProcessed Meats. Second Edition
Processed Meats Second Edition Related A VI Books ADVANCES IN MEAT SCIENCE Pearson and Dutson BASIC FOOD CHEMISTRY, 2nd Edition Lee BATTER AND BREADING TECHNOLOGY Suderman and Cunningham COMMERCIAL CHICKEN
More informationThe Organic Backyard Vineyard: A Step-by-Step Guide To Growing Your Own Grapes PDF
The Organic Backyard Vineyard: A Step-by-Step Guide To Growing Your Own Grapes PDF Interest in wine shows no signs of slowing downâ wine tours, tastings, and vacations are now common and homeowners often
More information6-14 More Exponential Functions as Mathematical Models WK #19 Date. r n. b. How many customers will Paul have after 1 year?
Alg2H 6-14 More Exponential Functions as Mathematical Models WK #19 Date Continuously Compounded Interest: A = Pe rt Natural Growth & Decay: y = ne kt (k is positive for growth & negative for decay) Interest
More informationAllergy And Immunology Secrets: With STUDENT CONSULT Online Access, 2e By M. Eric Gershwin MD;Stanley M. Naguwa MD
Allergy And Immunology Secrets: With STUDENT CONSULT Online Access, 2e By M. Eric Gershwin MD;Stanley M. Naguwa MD med.hmu.edu.iq - HMU College of Medicine > Home - Pediatric Secrets: with STUDENT CONSULT
More informationSTEP 2 Pour 1 liter of water into a container. Mark the level of the water with a piece of tape. Draw the container below and name the container.
Name Estimate and Measure Liquid Volume Essential Question How can you estimate and measure liquid volume in metric units? Unlock the Problem Lesson 10.7 Measurement and Data 3.MD.A.2 MATHEMATICAL PRACTICES
More informationFractions with Frosting
Fractions with Frosting Activity- Fractions with Frosting Sources: http://www.mybakingaddiction.com/red- velvet- cupcakes- 2/ http://allrecipes.com/recipe/easy- chocolate- cupcakes/detail.aspx http://worksheetplace.com/mf/fraction-
More informationMaking Fast Food Fit
Making Fast Food Fit Upper Elementary Youth Curriculum 2 Making Fast Food Fit Time needed to teach lesson: 30 to 45 minutes Oklahoma Priority Academic Student Skills Grade 4 Oral Language/ Listening and
More informationGEOGRAPHY OF THE FERTILE CRESENT
GEOGRAPHY OF THE FERTILE CRESENT The Land Between the Rivers: The first civilization in the fertile crescent was Mesopotamia. It was located between the Tigris and Euphrates Rivers. In Sumer, as in Egypt,
More informationOffice Hours: Hours Days Campus Room Phone 3-7 Tuesday Downtown Campus C 106S And by Appointment
FSS1063 BAKING (446575) PROFESSOR INFORMATION Chef Bouman chef.bouman@fscj.edu Office Hours: Hours Days Campus Room Phone 3-7 Tuesday Downtown Campus C 106S 633-8120 And by Appointment COURSE DESCRIPTION
More informationALPHABETICAL OF WINE NAMES PART LIST DOCUMENT
18 November, 2017 ALPHABETICAL OF WINE NAMES PART LIST DOCUMENT Document Filetype: PDF 417.36 KB 0 ALPHABETICAL OF WINE NAMES PART LIST DOCUMENT Enter a library name or part of a name, city, state, or
More informationSP18 TRI-CAMPUS BOOKLIST *** TEXT TITLES PRICES SUBJECT TO CHANGE WITHOUT NOTICE *** 1 of 6
SP18 TRI-CAMPUS BOOKLIST 10.30.17 *** TEXT TITLES PRICES SUBJECT TO CHANGE WITHOUT NOTICE *** 1 of 6 CULTURAL ANTHROPOLOGY (LOOSE PAGES) w/ CONNECT ACCESS CARD BUNDLE includes ISBNs ANT-102 Z4 Cultural
More informationCopyright 2017 Nova Nutritionals Pte Ltd. All rights reserved. Published by Michael Bounty.
1 Copyright 2017 Nova Nutritionals Pte Ltd All rights reserved. Published by Michael Bounty. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by
More informationDOWNLOAD OR READ : THE HISTORY OF FOOD CHILDREN 39 S AGRICULTURE BOOKS PDF EBOOK EPUB MOBI
DOWNLOAD OR READ : THE HISTORY OF FOOD CHILDREN 39 S AGRICULTURE BOOKS PDF EBOOK EPUB MOBI Page 1 Page 2 the history of food children 39 s agriculture books the history of food pdf the history of food
More informationUrgent Care Centers Pocket Guide
Urgent Care Centers Pocket Guide North Region: Shreveport/Monroe Capital Region: Baton Rouge/Hammond Gulf Coast Region: Houma-Terrebonne South Central Region: Lake Charles/Lafayette/ Alexandria North Region
More informationREMARKABLE SERVICE BY THE CULINARY INSTITUTE OF AMERICA (CIA) DOWNLOAD EBOOK : REMARKABLE SERVICE BY THE CULINARY INSTITUTE OF AMERICA (CIA) PDF
Read Online and Download Ebook REMARKABLE SERVICE BY THE CULINARY INSTITUTE OF AMERICA (CIA) DOWNLOAD EBOOK : REMARKABLE SERVICE BY THE CULINARY INSTITUTE OF Click link bellow and free register to download
More informationBUSINESS ENGLISH MATERIALS.com
BUSINESS ENGLISH MATERIALS.com PIZZA HUT http://www.businessenglishmaterials.com/pizza-hut.html CONTENTS 2. Listening/Reading script 12. Project 3. Warm-ups 13. Role play 1 4. Gap fill 14. Role play 2
More informationclassroomsecrets.com The Mayan Cookbook Year 4 Teaching Information
The Mayan Cookbook National Curriculum Objectives: English Year 3 & Year 4: Retrieve and record information from fiction and non-fiction. More resources with this objective. Differentiation for Challenge
More informationMari: So the flavor is just salt? Ron: The flavor is salt and also the leaf flavor that it s wrapped in.
Ronʼs favorite foods Ron talks about the foods that he really loves to eat. Mari: Hi, I'm Mari. I'm here with my friend Ron. Today, we're talking about food. So Ron, what's your favorite cuisine? cuisine
More informationFree Ebooks New Brewing Lager Beer: The Most Comprehensive Book For Home And Microbrewers
Free Ebooks New Brewing Lager Beer: The Most Comprehensive Book For Home And Microbrewers This book offers a thorough yet practical education on the theory and techniques required to produce high-quality
More informationPROFESSIONAL COOKING, 8TH EDITION BY WAYNE GISSLEN DOWNLOAD EBOOK : PROFESSIONAL COOKING, 8TH EDITION BY WAYNE GISSLEN PDF
PROFESSIONAL COOKING, 8TH EDITION BY WAYNE GISSLEN DOWNLOAD EBOOK : PROFESSIONAL COOKING, 8TH EDITION BY WAYNE Click link bellow and free register to download ebook: PROFESSIONAL COOKING, 8TH EDITION BY
More informationThe Old Wives' Tales (Wordsworth Classics) By Arnold Bennett
The Old Wives' Tales (Wordsworth Classics) By Arnold Bennett The Old Wives' Tales (Wordsworth Classics) by Arnold Bennett (1998-05-31) on Amazon.com. *FREE* shipping on qualifying offers. There are so
More informationThe Delizia!: The Epic History Of The Italians And Their Food By John Dickie
The Delizia!: The Epic History Of The Italians And Their Food By John Dickie One of the best literary gigs is writing a book about Italian food: what s not to love about a culture that values food and
More informationArt and Culture Center of Hollywood Distance Learning
Art and Culture Center of Hollywood Distance Learning Integrated Art Lesson Title: Description and Overall Focus: Length of Lesson Grade Range Sunshine State Standards & National Standards Objective(s)
More informationHEALTHY VEGAN DESSERTS TO BUY
HEALTHY VEGAN DESSERTS TO BUY Page 1 Page 2 healthy vegan desserts to pdf Healthy Vegan Desserts. Instead of purchasing a pint of vegan ice cream or a muffin at the health food store, why not whip up sweet
More informationThe Nancy Drew Cookbook: Clues To Good Cooking By Carolyn Keene
The Nancy Drew Cookbook: Clues To Good Cooking By Carolyn Keene If searched for a ebook The Nancy Drew Cookbook: Clues to Good Cooking by Carolyn Keene in pdf format, in that case you come on to the correct
More informationCIF Stock Recommendation Report (Fall 2012)
Section (A) Summary CIF Stock Recommendation Report (Fall 2012) Company Name and Ticker: Starbucks Coffee_(SBUX)_ Recommendation Buy: Yes No Target Price: 59.21 Sector: Cyclical goods and serv. Current
More informationCRITERIA AND PROCEDURE
CRITERIA AND PROCEDURE BROAD SUBJECT: MEAL PRICING NO: MP-09-01 TITLE: Adult Meal Pricing EFFECTIVE DATE: SY 2010-11 Revised: January 2015 PURPOSE OF THIS CRITERIA/PROCEDURE Although the School Nutrition
More informationCERTIFICATE OF ACCREDITATION
CERTIFICATE OF ACCREDITATION ANSI-ASQ National Accreditation Board 500 Montgomery Street, Suite 625, Alexandria, VA 22314, 877-344-3044 This is to certify that Biogen Laboratory Developments, LLC Food,
More informationDetail Report for Wood County Commission
20 345 20 345 FIRE SERVICE FEE FIRE SERVICES FEES 112,247.74 (112,247.74) (112,247.74) 12/7/2018 4-Receipt 223078 4,246.12 SHER- FIRE FEES NOV 2018 4-Receipt 4,246.12 20 713 70 568 20 345 4,246.12 112,247.74
More informationSubject Area: High School French State-Funded Course: French III
FORMAT FOR CORRELATION TO THE GEORGIA PERFORMANCE STANDARDS Subject Area: High School French State-Funded Course: 60.01300 French III Textbook Title: Publisher: C est a toi! Level Three, 2 nd edition EMC
More informationAncient Civilizations Project
Ancient Civilizations Project Step One: Choose and research an early civilization with your group members. Step Two: Create a Power Point document to use during your presentation. Bibliography to be included
More informationE-BOOK // ARIZONA FOOD HANDLERS CARD STUDY OPERATING INSTRUCTIONS EBOOK
24 October, 2018 E-BOOK // ARIZONA FOOD HANDLERS CARD STUDY OPERATING INSTRUCTIONS EBOOK Document Filetype: PDF 216.22 KB 0 E-BOOK // ARIZONA FOOD HANDLERS CARD STUDY OPERATING INSTRUCTIONS EBOOK Get your
More informationStructures of Life. Investigation 1: Origin of Seeds. Big Question: 3 rd Science Notebook. Name:
3 rd Science Notebook Structures of Life Investigation 1: Origin of Seeds Name: Big Question: What are the properties of seeds and how does water affect them? 1 Alignment with New York State Science Standards
More informationThe Panama Traveler By David Dudenhoefer READ ONLINE
The Panama Traveler By David Dudenhoefer READ ONLINE If looking for a book The Panama Traveler by David Dudenhoefer in pdf format, in that case you come on to the faithful site. We presented the full version
More informationTTC Catalog - Culinary Arts (CUL)
2018-2019 TTC Catalog - Culinary Arts (CUL) CUL 104 - Introduction to Culinary Arts Lec: 3.0 Lab: 0 Credit: 3.0 This survey course introduces students to the world of culinary arts. Students will be exposed
More informationBackground and Development of Korean Kimchi
Kimchi Kimchi is the globally recognized symbol of Korea s cuisine culture and its representative food item. The most common type of kimchi is made with Chinese cabbage, but countless varieties are prepared
More informationEarly People in the Central American Land Bridge James Folta
Early People in the Central American Land Bridge Early People in the Central American Land Bridge James Folta People have been living in Central and South America for many, many years now. How did ancient
More informationTHE GREAT MOCKTAIL GUIDE
A D D I C T I O N S A W A R E N E S S A N D P R E V E N T I O N For more information contact your local Health Promotion Office: THE GREAT MOCKTAIL GUIDE Fun and tasty drinks without! D R I N K I N G G
More informationThe American Boulangerie: Authentic French Pastries And Breads For The Home Kitchen By Paul Moore, Pascal Rigo
The American Boulangerie: Authentic French Pastries And Breads For The Home Kitchen By Paul Moore, Pascal Rigo The American Boulangerie: Authentic French Pastries and Breads for the Home Kitchen [Pascal
More informationMaintaining a Healthy Garden
LESSON PLANS FOR 2011-12 SCHOOL YEAR Grade 2 Maintaining a Healthy Garden Lesson ten: How do we manage pests in the garden? Garden Patrol from GROWING IN THE GARDEN, Iowa State University Extension and
More informationDEVELOPING PROBLEM-SOLVING ABILITIES FOR MIDDLE SCHOOL STUDENTS
DEVELOPING PROBLEM-SOLVING ABILITIES FOR MIDDLE SCHOOL STUDENTS MAX WARSHAUER HIROKO WARSHAUER NAMA NAMAKSHI NCTM REGIONAL CONFERENCE & EXPOSITION CHICAGO, ILLINOIS NOVEMBER 29, 2012 OUTLINE Introduction
More informationRaw Till 4: A Monthly Meal Plan - 90 Amazing Recipes To Keep You Healthy (Breakfast, Lunch & Dinner) (Vegan Diet, Raw Vegan, Raw Food, Raw Food Diet,
Recipes To Keep You Healthy (Breakfast, Lunch & Dinner) (Vegan Diet, Raw Vegan, Raw Food, Raw Food Diet, Raw Until 4, Raw Till 4, Veganism) [Kindle Editio By Riki Berko If you are looking for the book
More informationkainuma@info.human.nagoya-u.ac.jp Jun Kainuma Graduate School of Environmental Studies, Nagoya University, Japan This paper is inspired by the works of Alain Touraine in 90. The Sociology in the period
More informationFood and Nutrition Projects Exhibit Requirements for ALL Projects #
Food and Nutrition Projects Exhibit Requirements for ALL Projects #459-487 Participants in foods will be required to have a notebook highlighting their experience with reports and photos for each activity.
More informationMarch. Grapefruit. Week 1: Citrus Fruit Collage Week 2: Are All Grapefruits the Same? Week 3: Healthy Ac vi es Week 4: Round Fruits Grow on Trees
March Grapefruit S Week 1: Citrus Fruit Collage Week 2: Are All Grapefruits the Same? Week 3: Healthy Ac vi es Week 4: Round Fruits Grow on Trees Op onal Ac vi es Grapefruit Week 1: Citrus Fruit Collage
More informationSchool Lunches Menu April September 2017
What s for lunch today? Choose 1 Soup or Dessert + Choose 1 Main Course + Unlimited Seasonal Vegetables + Choose 1 Fresh Fruit Juice or Milk or Water Don t forget your unlimited bread! 2.00 Free School
More informationDATE: June 11, All TEFAP Agencies. Nancy Flippin. TEFAP Packet
DATE: June 11, 2018 TO: FROM: RE: All TEFAP Agencies Nancy Flippin TEFAP Packet TEFAP information for the 3rd quarter of 2018, July through September, can now be downloaded from our website in its entirety.
More informationLa Pizza Napoletana Pi Di Una Notizia Scientifica Sul Processo Di Lavorazione Artigianale
La Pizza Napoletana Pi Di Una Notizia Scientifica Sul Processo Di Lavorazione Artigianale We have made it easy for you to find a PDF Ebooks without any digging. And by having access to our ebooks online
More information7-Day Crank Start Diet with Lori Kennedy, RHN
Welcome from Mike Whitfield & Workout Finishers Inside this manual is a 7-day diet plan for women to shed as much fat as possible in only 7 days. But the key to NOT losing precious muscle is to do perform
More informationApril. Week 1: A is for Asparagus Week 2 (op on 2): Ea ng a Rainbow of Fruits and Vegetables. Keeps Us Healthy Week 3: We Eat Food That s Fresh!
April Asparagus S Week 1: A is for Asparagus Week 2 (op on 1): Ea ng a Rainbow of Fruits and Vegetables Week 2 (op on 2): Ea ng a Rainbow of Fruits and Vegetables Keeps Us Healthy Week 3: We Eat Food That
More informationPSYC 6140 November 16, 2005 ANOVA output in R
PSYC 6140 November 16, 2005 ANOVA output in R Type I, Type II and Type III Sums of Squares are displayed in ANOVA tables in a mumber of packages. The car library in R makes these available in R. This handout
More informationFood Sources of Vitamin K
Food Sources of Vitamin K Information About Vitamin K Vitamin K is a fat soluble vitamin. You need some vitamin K every day for good health. Vitamin K helps your blood to clot when you are bleeding. People
More informationChris Cantrell. Fran Hart
Working Member of the Month Chris Cantrell Working Member of the Month Fran Hart Fr om t he Working M em b er C o ordinator: We h a d 9 n e w m e m b e r s i n O c t o b e r We l c o m e n e w m e m b
More information