NEIMAN MARCUS CUISINE

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1 NEIMAN MARCUS CUISINE Socially conscious inspired menu, emphasizing a healthier lifestyle along with classic Neiman Marcus fare, prepared by our well trained culinary team. All of our ingredients are locally sourced when available, using fresh seasonal foods, all natural chicken, hamburger, and hormone free milk. Our food menus are complemented by a careful selection of wines, cocktail recipes and non-alcoholic beverages delivered to you by our well informed attentive waitstaff team members. Thank you for shopping and dining at Neiman Marcus. ZODIAC San Diego, CA Downtown Dallas, TX Bal Harbour, FL St. Louis, MO Northbrook, IL King of Prussia, PA ROTUNDA San Francisco, CA Paramus, NJ MARIPOSA Beverly Hills, CA Newport Beach, CA Bellevue, WA Honolulu, HI Houston, TX Plano, TX San Antonio, TX Coral Gables, FL Boca Raton, FL Chicago, IL White Plains, NY MERMAID BAR Honolulu, HI Fort Lauderdale, FL Dallas NorthPark, TX NM CAFE Palo Alto, CA Topanga, CA Walnut Creek, CA Las Vegas, NV Scottsdale, AZ Atlanta, GA Dallas NorthPark, TX Fort Worth Clearfork, TX Plano, TX McLean, VA Short Hills, NJ Oakbrook, IL Troy, MI Natick, MA Garden City, NY ESPRESSO BAR Honolulu, HI Downtown Dallas, TX King of Prussia, PA FRESH MARKET San Francisco, CA BAR ON 4 Beverly Hills, CA Chicago, IL MATTHEW KENNY NM Beverly Hills, CA BERGDORF GOODMAN, NY BG Good Dish Adults Children (under 10) Children (under 4) complimentary Gratuity & beverages not included For groups of 6 or more adults, a 20% service charge will be added

2 MAKING SPIRITS BRIGHT RUDOLPH S RED NOSE belvedere peach nectar, étoile rosé, floating raspberry nose LEMON GUM DROP grey goose, citrus juices, sugar rim, gum drop WINTER GETAWAY sailor jerry spiced rum, svedka colada, strawberries and coconut WHITE CHRISTMAS SANGRIA pinot grigio, elderflower, fresh juices and cranberries CRANBERRY MARGARITA nm double barrel herradura reposado tequila, red river cranberry margarita cocktail mix, apple puree, cointreau and fresh lime GRANDE CHAMPAGNE COCKTAIL veuve clicquot, pomegranate, raw sugar cube, orange bitters THE TRENDS, SEASONAL & CLASSIC CHAMBORD SANGRIA (GLASS/PITCHER) chambord liqueur, brown sugar and fall red fruits, red wine, prosecco splash 14.00/83.00 GIN AND ORANGE BLOSSOM fords gin, orange spiced iced tea blend, elderflower and soda COLD PRESS sailor jerry rum, ancho reyes chile liqueur, baileys irish cream, cold brew coffee, cinnamon dash, ancho chocolate rim RISE & SHINE deep eddy orange vodka, solerno, fresh oj, gloria ferrer brut, float of pomegranate THE MISSONI ICON fresh oj, sour, missoni-wrapped di saronno tableside GORGEOUS MARY absolut peppar, red river bloody mary cocktail mix, slender carrot pickle, old bay rim SMOKED MAPLE OLD FASHIONED bulleit bourbon, maple syrup, liquid smoke, orange, pimento bitters, luxardo cherry ALL-SPICE PEACH HARVEST belvedere peach nectar, hennessy vs, all-spice dram, lemon and mint APEROL SPRITZ aperol, nino franco rustico prosecco, q club soda ELEGANT MULE absolut elyx vodka, fresh lime, q ginger ale, copper coupe service CASA DRAGONES JOVEN 1½ oz. champagne flute service *featured in Neiman Marcus 2012 Christmas Wish Book 50.00

3 WINE SELECTIONS CHAMPAGNE & SPARKLING Nicolas Feuillatte Brut, Eprrnay NV (quarter bottle) Bollinger Special Cuvée Brut, Aÿ NV (half bottle) Billecart-Salmon Brut Rosé, Mareuil-sur-Aÿ NV (half bottle) Krug Grande Cuvée, Reims NV (half bottle) Gloria Ferrer Private Cuvée Brut, Sonoma County NV Nino Franco Rustico Prosecco di Valdobbiadene, Italy NV Étoile Brut Rosé, California NV Piper-Heidsieck 1785, Reims NV *in Confident Red Lipstick Case Veuve Clicquot Brut Yellow Label, Reims NV Ruinart Blanc de Blancs, Reims NV Dom Pérignon, Epernay Louis Roederer Cristal, Reims WHITES Murphy-Goode The Fumé Sauvignon Blanc, Sonoma County 2014 (half bottle) Mouton Noir OPP Pinot Gris, Willamette Valley NM Chardonnay, Santa Barbara County Lunardi Pinot Grigio, Veneto Hanna Sauvignon Blanc, Russian River Valley Château Miraval Rosé, Côtes de Provence Laguna Ranch Chardonnay, Russian River Valley Delaporte Sancerre, Loire Valley B Cellars Maldonado Chardonnay, Napa Valley REDS Terrazas Reserva Malbec, Mendoza 2013 (half bottle) Stag s Leap Artemis Cabernet Sauvignon, Napa Valley 2010 (gl/half bottle) Flor de Campo Pinot Noir, Central Coast Rutherford Hill Merlot, Napa Valley Markham Vineyards Merlot, Napa Valley Raymond Merlot Reserve Selection, Napa Valley William Hill Estate Cabernet Sauvignon, Napa Valley Rosati Cabernet Sauvignon, Mendocino County EnRoute Les Pommiers Pinot Noir, Russian River Valley Kosta Browne Gap s Crown Pinot Noir, Sonoma Coast

4 HOLIDAY BUFFET ZODIAC 2017 NM CLASSICS & SEASONAL SALADS NM Chicken Salad & Mandarin Orange Soufflé seasonal fruits, berries, poppyseed dressing Shaved Kale & Brussels Sprouts Salad almonds, pecorino romano, dijon vinaigrette Baby Spinach Salad frisée, pickled shallots, candied bacon, candied pecans, blue cheese, maple-balsamic dressing Vegetable Salad zucchini spaghetti, roasted cauliflower, green beans, roasted parsnips, farro & white balsamic Classic Caesar Salad romaine, parmesan, garlic croutons, caesar dressing Pear, Apple & Crispy Cabbage Salad red, white & napa cabbage, snow peas, ginger dressing, spicy peanuts Lentil & Garbanzo Bean Salad shaved fennel, arugula, cherry tomato, lemon coriander dressing Herb Barley & Spinach Salad heirloom cherry tomatoes, olives, shaved red onion, cucumber, feta & greek vinaigrette Shrimp & Quinoa Salad mixed greens, ruby red grapefruit, avocado, citrus vinaigrette Neiman Marcus is pleased to offer gluten-free options on our menu. We are not a gluten-free restaurant and cannot ensure cross-contamination will not occur. Patrons are encouraged to consider this information in light of their individual requirements and needs. Please inform your server if a person in your party has a food allergy.

5 MAIN ENTRÉES Slow-Roasted All Natural Prime Rib of Beef au jus, horseradish sauce Carved Mustard Glazed Smoked Ham Truffle Triple Mac & Cheese Roasted Porchetta braised red cabbage, whole grain mustard sauce Asian Chicken Stir Fry broccolini, carrots, water chestnuts, black & white sesame seeds, cilantro lime basmati rice Pot Roast root vegetable sauté Potato Latkes sour cream, apples Seared Herb Crusted Salmon Filet succotash of red peppers, fresh corn & edamame beans Holiday Roast Turkey & Traditional Trimmings pan gravy, brioche and cornbread dressing, yukon gold mashed potatoes, crispy roasted brussels sprouts, maple sweet potatoes, cranberry-orange sauce Fresh Ravioli daily selection Roasted Vegetables butternut squash, shiitake mushroom, baby kale & baby carrots SMALL PLATES Hummus, warm pita Olives & Horseradish Pickles Smoked Salmon, onion, capers Gluten Free Our Holiday dessert selection will be served at the conclusion of your meal. Your server will announce todays selection.

6 Tell us how we are doing: Kevin Garvin Vice President, Food Services Visit us online at Jeff Dains, General Manager David Crow, Chef NMDOWNTOWN DALLAS