Weekday Bride & Groom (Monday - Thursday) Minimum 25 tables Indulgence I eight-course menu at $868

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1 Grand Ballroom embrace the quintessential wedding banquet and dream the richness and warmth in European ambience. Charmed with distinctive character and polished with modernity that brings a taste of Theatre to Weddings ~ divine ~ a venue with only positive elements symbolic of fortune and prosperity with design elements of water and wood ~ asian wedding digest ~ Weekday Bride & Groom (Monday - Thursday) Minimum 25 tables Indulgence I eight-course menu at $868 Weekend Bride & Groom (Friday) Minimum 30 tables Indulgence II eight-course menu at $968 Weekend Bride & Groom (Saturday, Sunday, Eve of Public Holidays & Public Holidays) Minimum 35 tables Indulgence III - eight-course menu at $1,068 All prices are for tables of ten persons. All prices subject to prevailing government taxes.

2 Specially designed menu from the Banquet Elegant Ballroom for the unforgettable moments Unlimited serving of soft drinks and mixers throughout the reception Waiver of corkage charge for hard liquor (All hard liquor must be Duty-paid and Sealed under the Excise Customs Act) One complimentary 30-litre barrel of Beer (Minimum attendance of 250 persons) Complimentary one bottle of house wine per guaranteed tables Complimentary bottle of Champagne for the toasting ceremony Decorative model wedding cake for the cake-cutting ceremony with a complimentary traditional English fruit cake given to the newly weds Choice of wedding favours for all your guests Wedding decoration and wedding march with a romantic touch to welcome the bride and groom Individual floral centerpieces for all tables Complimentary seat covers for all chairs Designed Guest Signature Book Specially designed invitation cards for 70% of the guaranteed attendance (* Exclude printing) Complimentary car parking for all guests Complimentary usage of the Bridal Powder Room Complimentary food tasting for six persons

3 Indulgence I (Monday Thursday) Minimum of 25 tables 1 st Course SICC Appetizer Delight 2 nd Course Double-Boiled Chicken Soup with Baby Abalone, Conpoy, Mushrooms and Bamboo Pith 3 rd Course Poached Drunken Live Prawns 4 th Course Steamed King Fish with Minced Ginger 5 th Course Braised Shimeiji Mushrooms and Abalone Mushrooms with Spring Vegetables 6 th Course Roasted Crispy Chicken 7 th Course Stewed Ee-Fu Noodles with Honey Peas and Golden Mushrooms 8 th Course Sweetened Red Bean Cream with Fresh Lily Bulbs and Dumplings Chinese Tea

4 Indulgence II (Friday) Minimum of 30 tables 1 st Course SICC Appetizer Delight 2 nd Course Braised Shark s Fin Soup with Fish Maw and Shredded Abalone 3 rd Course Deep-Fried Prawns with Wasabi Mayonnaise 4 th Course Steamed Garoupa with Superior Soya Sauce 5 th Course Braised Beijing Mushrooms with Seasonal Vegetables and Golden Mushrooms 6 th Course Marinated Salted Chicken 7 th Course Braised Ee-Fu Noodles with Assorted Seafood 8 th Course Chilled Mango Puree with Sago and Pomelo Chinese Tea

5 Indulgence III (Saturday, Sunday, Eve of Public Holidays & Public Holidays) Minimum of 35 tables 1 st Course Lobster Salad Combination 2 nd Course Braised Shark s Fin Soup with Shredded Abalone and Forest Mushrooms 3 rd Course Sauteed Scallops with Honey Peas and Celery served with X.O Sauce 4 th Course Steamed Live Soon Hock in Hong Kong Style 5 th Course Braised Baby Abalone and Black Mushrooms with Spring Vegetables 6 th Course Roasted Crispy Chicken in Pik Fong Tong Style 7 th Course Fried Rice wrapped in Lotus Leaf 8 th Course Double-Boiled Fresh Lily Bulbs with Lotus Seeds, White Fungus and Red Dates Chinese Tea

6 Beverage List $ $ (Glass) (Bottle) CHAMPAGNE Louis Roederer Brut Premier NV SPARKLING WINE Pearly Bay, South Africa WINE WHITE Brown Brothers Chenin Blanc 2012, Australia (House Pour) Cloudy Bay Sauvignon Blanc, New Zealand Domaine Faiveley Chablis Chardonnay, France Trimbach (AOC) Gewurztraminer, France Dr. Loosen Wehlener Sonnenuhr Riesling Kabinett, Germany Ridge Estate Chardonnay, USA RED Brown Brothers Shiraz 2012, Australia (House Pour) E. Guigal Cote Du Rhone Rouge, France E. Guigal Chateauneuf du Pape, France Faiveley Chambolle Musigny, France Reserve de la Comtesse Pauillac, France La Fleur de Bouard, France D Arenberg The DeadArm Shiraz, Australia D Arenberg The Laughing Magpie Shiraz, Australia Bleasdale Mulberry Tree Cabernet Sauvignon, Australia DESSERT WINE Fontanafredda Le Fronde Moscato d Asti (DOCG) Muscat, Italy LIQUOR Johnnie Walker Black Label Macallan (12 Years Old) Gordon Gin Absolut Vodka BEER Tiger Beer - Glass 5.50 Heineken Beer - Bottle 5.80 Carlsberg - Bottle 5.60 Guinness Stout - Bottle 7.20 Tiger Draught Beer (30-litre) OTHERS Soft Drink 1.50 Juices (Lime or Orange) 1.75 Prices are subject to prevailing government taxes * The above selections are subject to change without prior notice