BANQUET WINE LIST 2014

Transcription

1 BANQUET WINE LIST 2014 The Banquet Wine List is a combination of carefully chosen selections, hand picked by the hotel s Sommelier to meet any discerning palate. Should you wish to view a more extensive wine list, our Sommelier will be made available to assist with your selections. CHAMPAGNE & SPARKLING Ruinart, R de Ruinart Brut, Reims, France Ruinart Blanc de Blancs, Reims, France Moët & Chandon, Brut Imperial, Epernay, France Veuve Clicquot, Yellow Label, Reims, France Veuve Clicquot, Rosé, Reims, France Dom Pérignon, Epernay, France Prosecco, Extra Dry,Guerrieri Rizzardi, Conegliano, Italy BTL WHITE WINE Sauvignon Blanc, Mapu, Chile 70 Chablis, Christian Moreau, Burgundy Sancerre, Les Baronnes, Henri Bourgeois, Loire, France Riesling, Hugel, Alsace, France Pinot Grigio, Pighin, Friuli Grave, Italy 90 Chardonnay, Vasse Felix, Margaret River, Australia Sauvignon Blanc, Dog Point, Marlborough, New Zealand Grüner Veltliner,Obere Steigen, Markus Huber, Austria 125 Sauvignon Blanc, Picol, Lis Neris, Friuli, Italy 140 RED WINE Cabernet Sauvignon, Mapu, Chile 70 Château La Tour de By, Médoc, Bordeaux, France Chianti, Classico Riserva, Marchesi Antinori, Tuscany, Italy 130 Merlot, Elderton, Barossa Valley, Australia Shiraz, The Lodge Hill, Jim Barry, Clare Valley, Australia Cabernet Sauvignon, Starmont, Napa Valley Pinot Noir, Markowitsch, Carnuntum, Austria 125 Nebbiolo, Cantina del Pino, Langhe, Piedmont, Italy Cabernet Sauvignon, Montes Alpha, Chile

2 Specially tailored beverage packages are available for groups from a minimum of 20 pax. If required, the offerings may be altered with premium products at an additional charge. The Beverage Operations Manager will be made available to assist with your selection and pricing. LUNCH/ TYPES OF PACKAGE DINNER Executive Bar (Standard Brands) inclusive of wines COCKTAIL 1st Hour $58 $58 Subsequent Hour $32 $32 Premium Bar (Premium Brands) inclusive of wines 1st Hour $68 $68 Subsequent Hour $40 $40 Wines, Beer, Juices, & Soft Drinks 1st Hour $48 $48 Subsequent Hour $28 $28 Beer, Juices & Soft Drinks 1st Hour $38 $38 Subsequent Hour $24 $24 Juices & Soft Drinks 1st Hour $24 $24 Subsequent Hour $16 $16 Soft Drinks only 1st Hour $20 $20 Subsequent Hour $12 $12 Mandarin Oriental, Executive Bar Red wine White wine Mapu, Cabernet Sauvignon, Chile Mapu, Sauvignon Blanc, Chile Red wine Mandarin Oriental, Premium Bar White wine Vodka Ketel One Vodka Grey Goose Mapu, Cabernet Sauvignon, Chile Mapu, Sauvignon Blanc, Chile Gin s Gordon s Gin Bombay Sapphire Bourbon Jim Beam Bourbon Jim Beam Black / Jack Daniel s Whisky Famous Grouse Whisky Johnny Walker Black / Chivas Regal 12 years Rum Havana 3 years old Rum Havana 3 years old Beer Carlsberg Draught Beer Carlsberg Draught Please take note that a mix and match of items in both categories is permitted however the Mandarin Oriental, Premium Bar rates will apply.

3 CHAMPAGNE Champagne is available by the bottle and by the glass. The prices are at $140 per bottle and $28 per glass respectively. The pouring brand of Mandarin Oriental, Singapore is Ruinart, R de Ruinart Brut. BEER SELECTIONS Carlsberg Draught available for both premium and standard bar. JUICE SELECTIONS Orange, green guava, apple and cranberry available for both premium and standard bar. FRESHLY SQUEEZED JUICE SELECTIONS Freshly squeezed juices in all assortments are available subject to seasonality and will be charged at $12 per glass. CORKAGE Banquet Events - $35 corkage per bottle of Wine 750ml Banquet Events - $45 corkage per bottle of Spirit 750ml Restaurant Events - $50 corkage per bottle of Wine 750ml Restaurant Events - $75 corkage per bottle of Spirit 750ml Brought in beverages are not allowed in Axis Bar and Lounge OUTLET CLOSURE Please take note that a minimum spend guarantee for the closure of any of the Food & Beverage outlet is required and will depend on the date and time. Please refer to the summary chart of exclusive food & beverage outlet usage. This will be subject to the approval of the Executive Assistant Manager, Food & Beverage and the General Manager of the hotel.

4 MANDARIN ORIENTAL OPEN BAR LIST 2014 GIN GLASS BOTTLE Gordon s $20.00 $ Bombay Sapphire $22.00 $ Tanqueray $22.00 $ VODKA Ketel One $20.00 $ Stolichnaya $20.00 $ Absolut $20.00 $ Grey Goose $22.00 $ TEQUILA Don Julio $18.00 $ RUM Havana 3 years old $20.00 $ WHISKY Famous Grouse $18.00 $ Jim Beam $20.00 $ Jack Daniel s $20.00 $ Johnny Walker Black $22.00 $ COGNAC Remy Martin VSOP $18.00 $ Hennessy XO $34.00 $ Remy Martin XO $34.00 $550.00

5 BEER BTL BARREL Carlsberg $12.00 $ Tiger $14.00 (Approximately 65 Glasses) Heineken $14.00 Budweiser $14.00 Kirin $16.00 Guinness $16.00 NON ALCOHOLIC GLS / BTL Assorted Sodas $8.00 Assorted Juice $12.00 Assorted Mineral Water $16.00 (750ml BTL) HOUSE WINE GLASS BOTTLE White Wine Sauvignon Blanc, Mapu, Chile $14.00 $70.00 Red Wine Cabernet Sauvignon, Mapu, Chile $14.00 $70.00