Palacios Remondo Sierras de Yerga near Alfaro, la Rioja Oriental ALFARO PALACIOS REMONDO NOW

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1 Palacios Remondo Sierras de Yerga near Alfaro, la Rioja Oriental The Palacios family, nowadays headed by Alvaro s sister, Conseulo, runs the Hotel Palacios in downtown Alfaro, adjacent to which is the family bodega the winery responsible for the Palacios Remondo wines. Both Alvaro and his nephew, Ricardo (Consuelo s son) were born and educated in Alfaro before they commenced their agricultural wanderings. Having formally departed Alfaro in 1989 in order to set up shop in Priorat, Alvaro returned in 2000 following the death of his father, Jose, who set up the family business in 1945 and ran it from then on. On behalf of his eight siblings, Alvaro now runs all aspects of the family s bodega, which has been much transformed in the intervening years under Alvaro s care. ALFARO Alfaro is in the far south-eastern corner of la Rioja, and is the largest production village in Rioja, with 3750 hectares of vines (Laguardia is second). Here, on the southern shores of Rio Ebro, the soils tend to be fertile alluvium too productive for growing quality grapes. However, some of the world s finest vegetables come from the rich red soils around Alfaro piquillo peppers, artichokes, asparagus and much more. The fruit for Palacios Remondo wines is no run-of-the-mill product of rich dirt, though. The Palacios family holdings are 15 kilometres west of Alfaro, high up in the pale clay hillslopes under Mount Yerga. Above 550m altitude, this is one of the highest parts of the entire Rioja appellation, and produces fine, very late-ripening fruit in cold soils. Yerga is in the Sierra Yllera, part of the Sistema Iberico which divides this last vestige of Rioja from Soria, the wild eastern-most part of Ribera del Duero an hour to the south. In the rain-shadow of the mountain, rainfall is a very low 360mm (compared to 550 in Haro). Under Mount Yerga, the Palacios family have 110 hectares of their own vineyards. A further 60 hectares are rented from two families with whom they have a long association. With the Yerga Mountain looming behind at 1100 metres, the main vineyard, La Montesa is at metres altitude. The vineyards of the families from which they rent from are just below in front. The oldest vineyards, above La Montesa, are at the limit of Garnacha s ability to ripen. The soil is a coarse chalky quarternary clay riddled with pebbles - quite big rocks of various mineral origins (metamorphic volcanic lava, limestone, quartz and basalt). In profile, most vineyards have a topsoil of ferrous clay and limestone mixed over a deep chalk layer, then another layer of red soil and a very deep layer of lime. PALACIOS REMONDO NOW While growing up in Alfaro, Alvaro witnessed the dumbing down of Rioja after the Civil War ended, where Tempranillo became all that was validated, and Rioja itself became a simple, price-oriented brand. Alvaro allows that the bad decision-making of the 80s and 90s was the result of a lack of confidence, and calls the focus on varietal Tempranillo viral - an invasion, particularly so on the soils below the river. 80% of the 23,000ha of Rioja Baja is planted to irrigated industrial Tempranillo: as Alvaro terms it, artificial wine. Under Jose Palacios, Palacios Remondo was a conventional Rioja of industrially-farmed Tempranillo expressed within the Crianza-Reserva-etctera model of production. In the years under Alvaro s guidance, the vineyards and wines have undergone extraordinary change. Nowadays the vineyards are bio-dynamically grown low-crop organic plantings of local Garnacha genetics, with a scattering of Viura. Any Tempranillo in Palacios Remondo wines is purchased from good growers near Haro on the Ebro s north shore. Avoiding industrial clones from the nurseries, all plantings are massale cuttings of ancient genetics evolved in situ, planted on Rupestres de lot rootstocks. While all ancient and recent plantings are en vaso (gobletpruned bush vines), the 20-some year old plantings of la Montesa itself are on trellises. Alvaro plans to spend the next 10 years re-grafting this main vineyard to bush vines. This would not seem necessary to most, given the outstanding quality already reached. It is simply the best thing to do, though, according to Alvaro, and therefore mandated.

2 PALACIOS REMONDO 'La Vendimia' Garnacha-Tempranillo An unfiltered, organic, generic Rioja, blending the south and north shores of Rio Ebro: Garnacha from Monte Yerga and Tempranillo from Haro. Alvaro s precise-yet-barely-tutored wines gently but unfailingly reflect the earth in which they grow, and this hallmark is seen in spades here. 4 months in barrique. PALACIOS REMONDO La Vendimia Garnacha-Tempranillo 2015 Smelling for all the world like an apple orchard in blossom (flowers, leaves and tree boughs), the Garnacha in this is really pretty, and marries beautifully to the grey-clay smell of the damp soils up under Mount Yerga out back of Alfaro. Crisper in tannin-line than unwooded Tempranillos such as LZ, and with a more pronounced, broader natural acidity, it s a very lively and linear Garnacha-based blend. Kee-runch! Both bright and earthily-fruited, this juicy little wine balances neat, modest tannins and soft red dirt acidity. Mid-weight at most, round and complete, gently spiced and perfumed, it s classy and delicious. PALACIOS REMONDO 'La Montesa' Garnacha La Montesa is the Palacios name for the shovel-nosed hill-slope above the town of Alfaro from which their main wines are selected. Three passes yield the Viura blanco, the joven tinto La Vendimia and its big sister La Montesa which is aged in older French oak. It s just a little more than La Vendimia more savoury, more mineral, more structured, yet still extremely gentle and open-weave. It s all things to all people affordable to quaff, stylish enough for a dinner party. Most exciting, by 2015 la Montesa will be a pure mountain Garnacha with no Tempranillo in the blend any longer, and sporting an utterly appropriate burgundy bottle. The wine is aged a year in new to 4 year-old barriques. These are extremely clean, with all wood in Palacios Remondo s bodega washed in hot water, rinsed in cold, then re-washed with jets of ozone. PALACIOS REMONDO La Montesa Garnacha 2014 Hard work this year due to a rainy harvest; but good concentration resulted thanks to small berries and high acidity. Very late-harvested (some parcels coming in after Nov 5) in order to get phenolic ripeness. 85% Garnacha. Full, dark,gamey-floral nose. The palate is gently gripping with tannins marked by clay under a soft, full, round fruit cloud. Delicious, with spice and a touch of chalk at the palate s end which extends with the acid line. PALACIOS REMONDO Propiedad Viñas Tradicionales Garnacha de Alfaro 95% Garnacha with a bit of Monastrell and field blend Viura, this is a blend of five old vineyards at 600+ metres altitude under Mt Yerga. Las Mulgas is the oldest of these, at 90 years old and 650m. the others are Corral de Serrano, Valviejo, Valfrio and Valmira (from the 2014 harvest onward, Valmira is a stand-alone Cru bottling). These vineyards represent the limit for Garnacha any higher than this and you get unripe, thinskinned Garnachas. Fermented in Tiñas, aged in 650 litre French oak and bottled unfiltered. From 2010 onward, Propiedad is the reward of a decade s intense labour by Alvaro in returning the Alfaro vineyards to their natural viticultural direction: organically-grown bush-vines of Yerga s heritage Garnacha genetics. PALACIOS REMONDO Propiedad 2011 Viñas Tradicionales Garnacha de Alfaro An axis-shifter, as Alvaro terms it, this 2011 is deep and energetic and without any fanfare, gently rips the cover off the idea of Rioja Baja. Fleshy, vegetal, and softly earthy with lantana herb-florals, wild rose and hawthorn above the heartwood smell of old vines. There s orange and grapefruit peel and a saline streak. With wonderful volume, it s open, with nice textural maturity a lovely gently juicy wine in the direct and transparent way of 2011s. Full of light and air, vibrant with soft fresh acidity.

3 Quiñón de Valmira, Sierra de Yerga Having ended the cycle of recuperating Palacios Remondo s viticultural heritage, the next step for Alvaro is vineyard-specific releases. Valmira is the first such, and a small selection is bottled as a Cru wine, while the rest still goes into Propiedad. Valmira is a cold, high altitude 3 hectares of south-east facing Garnacha with 5% Tinta Velasco (Bobal). The quarternary soils are very shallow (20cm) calcareous and ferrous clay over a deep and nutrient poor palce clay petrocalcic base. Valmira is fermented in foudre, and aged 15 months in Demi-muit, with very low sulphur. The spirituality of the place, chiseled by centuries of dry, cold Cierzo winds and the Mediterranean sun leaves a faint presence: the silent nerve of Garnacha, the allure of solitude. Altos de Yerga by Alvaro Palacios Quiñon de Valmira Garnacha 2016 A drought year resulted in small, concentrated juicy berries and surprisingly good acidity. Harvest Oct 8. A purple-pink pale rose petal colour. A basket of red and yellow fruit in finely scented silk; red soils, damp roots, pure white pebbles. Earth and pale pink cherry, great spice, terrific crunch, great run and release - enchanting. Altos de Yerga by Alvaro Palacios Quiñon de Valmira Garnacha 2015 Harvested September 28, after a very warm summer and dry lead-in to harvest. Wild wines showing the mountain with vigour in a wide, open, savoury register, red fruits and muy theetrico. Poached quince to look at, sweet-herb-spice, vegetal-fleshy, very much of the countryside, musk, touches of earthen spice, soft beautiful faded rose petal. Open and gentle with a slightly more powerful grip and gather of woody-tannin-spice at end. Altos de Yerga by Alvaro Palacios Quiñon de Valmira Garnacha 2014 Peaches, quince, oranges and cherries, quietly very rich despite very discrete colour. Excellent mature skins and seeds mark all. Vintages in brief 08 too cold 09 vulgar, Alvaro says (but not really) 10 super charming 11 richer but very calm, concentrated and open 12 very dry 13 small crop after drought ended and very mild summer 14 difficult wet vintage 15 hot, prolific harvest of very good quality 16 beautifully balanced

4 OTHER WINES, OTHER VINTAGES PALACIOS REMONDO Placet Viura Uno Placeto: a gift from which to make one s dream. This special white is harvested from a 4 hectare vineyard planted in % Viura fermented more than a month at 13 degrees in 2000 litre oval Tinas, then aged 10 months in the same old oak. Half goes through malo, half not. There is a weekly batonnage on fine lees for 5 months, then the wine is racked for another 5 months ageing without lees. The name is an old Latin blessing, or permission the green light. Spiced pear, white flowers, golden apple and citrus rind on the nose follow through on a rich palate with very good volume and length before an easy release. The mealy texture is nicely tucked into a soft, fresh, running palate, and the overall effect is pure and elegant. or Fabulously alive white peach and almond meal, flesh and talcum lovely florals with a touch of limey citrus. Mid-weight, fleshy and textural with great citric cut in fresh talcy acid. PALACIOS REMONDO La Montesa Garnacha % Garnacha, finally! A very big harvest from the warmest year on record - a, a full warm and dry harvest, wet winter then warm and dry summer. The wine has great phenolic maturity and a salty herb-sour edge to intense almost tarry dark Garnacha. The palate has a fantastic acid-tannin reach which drags clay spice and floral red berry along and along and along... It s long, complex, fresh, vital and complete. or Fresh red fruit with a herbal thread, lovely and open nose, cold tea and rose hip, fine and savoury, touches of exotic perfume. Vibrant and free. Palate is lipstick savoury, cherry and herb, lovely and intelligent. PALACIOS REMONDO La Montesa Garnacha % Garnacha and a touch of local Tempranillo, and stunning value as in 2013 all the select vineyard fruit from the five vineyards which usually go to make Propiedad went into la Montesa. The vintage was a very small crop of healthy fruit and very easy to guide through the bodega processes. Has a beautiful red dirt nose, full of energy, with nice tart herbs mingling in Valencia orange peel. Exquisitely tart, with fine delicate sweet tannins strung along a nervous acid line; red dirt has a chalky edge. Extremely elegant. PALACIOS REMONDO La Montesa 2012 Red-black fruits, floral and vegetal, earthy and savoury with a hint of tobacco from the Tempranillo in the blend. Filled with light, La Montesa gurgles gently, delicate and open, nimble and running, mineral and elegant. Structurally, it s close to impossible to tell where earth, oak, tannin, acid and minerals each begin and end they meld to affect a disarmingly simple mouthfeel within the fruit. PALACIOS REMONDO La Montesa 2011 Garnacha-Tempranillo Fuller and softer than 10, the 11 is very easy and natural. 65% Garnacha. Gently earthy and citric-electric, with morello cherry, beets, angelica, herb, sarsaparilla, raspberry and beautiful dirt smells. Air sets it free from its earthen register, and as it opens there s a lovely arc of gentle tension as the fruit and florals lift up and out of the nutty-dusty tannin and herbal-acid bed. Overall, a beautifully open, extremely charming wine. Palacios Remondo Propiedad 2015 Garnacha A collation of 5 vineyards, aged 12 months in bocoi and foudre more than barrica. More earth, woody heart vine perfume overlays over lipstick savoury red fruit with radish and herbal tang. Deep vine wood with spice, earth, herb, spice and space. Palacios Remondo Propiedad 2012 Garnacha There s an intimation of concentrated, candy-sweet fruit here and there but this only ever flits in the margins, with sweetly-vegetal, clovey old vine canes and roots and the earth itself predominating and the wine remarkably open, with finesse and dance thanks to the great freshness of cold soil Garnacha s acid-tannin balance. Most likely has decades of positive development. PALACIOS REMONDO Propiedad 2010 Viñas Tradicionales Garnacha de Alfaro

5 Woody in many ways, none of which come from oak and winemaking! There s wood-spice, old-vine heartwood, forest, briar and blackberry. Nestled and arising from this woodsiness is savoury red berry with touches of plum, angelica, tobacco and sage. Earthiness and well defined pretty red berries show on the palate, with terrific natural fruit acidity and light tannins. Gentle, open, dry and subtle, it s spicy and earthy with lovely perfume release at back.