THE HERBERT BRIDGES HARRIS, JR. COLLECTION AN AUCTION OF FINEST & RAREST WINES

Transcription

1 SATURDAY, FEBRUARY 8, 2014 THE HERBERT BRIDGES HARRIS, JR. COLLECTION AN AUCTION OF FINEST & RAREST WINES 9:00AM AT TRU RESTAURANT HART DAVIS HART WINE CO. THE H.B. Harris, Jr. COLLECTION CHICAGO, IL FEBRUARY 8, 2014 Tru Restaurant 676 N. St. Clair Street Chicago Those bidding or sending inquiries should refer to this auction as Sale #1402 BUBBA Lots HART DAVIS HART WINE CO. 363 W. ERIE STREET, SUITE 500W CHICAGO, IL tel: fax:

2 Table of Contents Letter from the Vice President 3 Market Analysis: HDH Auction Index 4 HDH Event: Pre-Auction Wine Dinner Featuring Wines from the H.B. Harris, Jr. Collection 5 HDH Retail Selections 6 Lots Index of Wines Half-Bottle & Large Format Index OWC Index Ullage, Bottle Size Descriptions & Abbreviations Used in this Catalog 96 Procedures for Bidding & Payment 97 Conditions of Sale 99 Collection, Delivery & Storage 100 Our Auction Venue: Tru Restaurant 102 About HDH 103 How to Sell your Wines with HDH 104 Delivery & Collection Instructions Form 105 Catalog Subscription Form 107 Absentee Bidding Form Upcoming Auction Dates: March 22, 2014 May 17, 2014 June 28, 2014 Lots Pictured on Front Cover: Lots Pictured on Back Cover: Lots 363, 325, (L-R) Lots (L-R)

3 January 2014 My first contact with the representative of Mr. Harris s Estate was a friendly but typically general conversation about the owner of the cellar, who had been a long-time friend of the executor. We had little idea about the magnitude or quality of the collection until we received photographs which depicted stacks (roughly 50 from what I could tell) of 1990 Leroy in OWC, multiple cases of classified growths and miscellaneous re-packed cases that formed several aisles within his oversized temperature-controlled storage space. We were curious, to say the least, and arranged to assist with a thorough inventory. Ben Ferdinand Vice President Hart Davis Hart Wine Co. What we encountered was a dream cellar comprised of many of the greatest (and rarest) wines from Burgundy and Bordeaux produced in the 20th Century. The cellar maintained perfect conditions with high humidity, constant 53 F and backup mechanicals, which had never been needed. Until HDH catalogued and packed the cellar, the wines had only been moved once since original purchase, when they were transferred to professional storage in In addition to the stacks of Leroy woods we saw in the photos, there were rows of great rarities, from Romanée-Conti, Ramonet, Leflaive and so many others, remarkable full cases, and many hard to find vintages. The Harris Cellar was an historic and well-preserved time capsule. Herbert Bridges Harris, Jr., known to his friends and family as Bubba, amassed his breathtaking collection over a period of four decades, and he went to great lengths to source the wines carefully and ensure proper storage for them. The vast majority of the collection was acquired either as futures or upon initial release from reputable sources. A stickler for detail, Bubba had maintained multiple folders of invoices and receipts dating back to the 70 s. The receipts and records exist for nearly every bottle in the collection. Handwritten notes and ledgers, dinner menus and wine articles were all meticulously filed away. Bubba clearly had a fastidious nature to match his passion for all things wine. Bubba Harris also had a great palate, paired with the unique foresight to build a collection that was anchored in quality. Truly an Old School collector, the youngest bottles are approaching their 24th birthday and the majority are between 26 and 40 years old. Collections of this caliber and with this provenance are few and far between. Cellars like the Harris Collection are a relic of the past. If you miss your chance to bid on some of the rarities in this auction, you simply may never have another opportunity to buy the same wine in quantity with equivalent provenance. Hart Davis Hart is deeply honored to represent the H.B. Harris, Jr. Collection. I have had the unique privilege of sharing time and wine with a vast range of individuals over the last 20 years. I only wish I had the opportunity to have done so with Bubba. We hope that you will join us in Chicago on February 8th. Enjoy The Harris Cellar and Bubba s wine! Sincerely, Ben Ferdinand Vice President

4 Market Analysis: HDH Auction Index (2006-Present) The HDH Auction Index tracks the performance of 15 key wines sold at HDH auctions. The January 2006 auction was chosen as the benchmark. Each point on the graph denotes an HDH auction. Visit for further details. HDH AUCTION INDEX +175% +150% +125% +100% +75% +50% +25% 0 Jan-06 April-06 Jun-06 Sep-06 Oct-06 Dec-06 Feb-07 Mar-07 May-07 Jun-07 Sep-07 Oct-07 Dec-07 Feb-08 Apr-08 May-08 Jun-08 Sep-08 Nov-08 HDH Auction Index Performance Sale to Sale*: +3.56% 2013 YTD: % Three Years: % Dec-08 Jan-09 Mar-09 May-09 Jun-09A Jun-09B Sep-09 Oct-09 Dec-09 Jan-10 Mar-10 May-10 Jun-10 Sep-10 Oct-10 Dec-10 Jan-11 Mar-11 May-11 Jun -11 Sep -11 Oct -11 Dec -11 Top Performing Wine in Index Sale to Sale*: 00 Lafite % 2013 YTD: 90 Latour % Three Years: 90 Latour % Feb -12 May -12 June -12 Sep -12 Oct -12 Dec -12 Feb -13 Mar -13 May -13 June -13 Sep -13 Oct -13 Dec -13 * From the October 25 & 26, 2013 auction to the December 13 & 14, 2013 auction. Top 5 Lots exceeding the high estimate by dollar (December 2013 Auction): Lot Description Estimate Hammer Price Aggregate Romanée-Conti Domaine de la Romanée-Conti (3 mags) $60,000-90,000 $90,000 $10, Sine Qua Non Syrah, The Inaugural (1 neb (15L)) $24,000-35,000 $42,000 $50, Château Lafite Rothschild (12 bs) $14,000-20,000 $24,000 $28, Musigny Domaine Leroy (3 bs) $9,000-14,000 $18,000 $21, Romanée-Conti Domaine de la Romanée-Conti (3 bs) $24,000-35,000 $35,000 $41,825 Please contact us to sell your wines with HDH at an upcoming auction or at retail. Paul Hart, CEO paulhart@hdhwine.com Michael Davis, Vice Chairman mdavis@hdhwine.com John Hart, Chairman jhart@hdhwine.com Ben Nelson, President bnelson@hdhwine.com HDH Sell Through Rate The sell through rate shows the percentage of offered lots ultimately purchased at auction. A high sell through rate is indicative of a broad and diverse group of active buyers. Ben Ferdinand, Vice President Senior Consignment Advisor bferdinand@hdhwine.com Allan Frischman, Vice President Senior Specialist afrischman@hdhwine.com Dec % % All time 98.99%

5 HART DAVIS HART WINE CO. THE H.B. Harris, Jr. COLLECTION CHICAGO, IL FEBRUARY 8, 2014 The Herbert Bridges Harris, Jr. Collec on A Pre-Auc on Wine Dinner at Award-Winning Les Nomades Restaurant Featuring Wines from the H.B. Harris, Jr. Collec on Friday, February 7, :00pm Les Nomades 222 E. Ontario, Chicago, IL Join Hart Davis Hart for a special dinner featuring a stunning line-up of French classics from the extraordinary Herbert Bridges Harris, Jr. Collec on. These wines were all personal favorites of Mr. Harris. The evening s venue will be the elegant Les Nomades restaurant where acclaimed Chef Roland Liccioni will create a special mul -course menu featuring classical French cuisine specially designed to pair with these exquisite wines. Featured Wines: 1966 Tai nger, Comtes de Champagne Blanc de Blancs 1985 Bienvenues-Bâtard-Montrachet, Domaine Leflaive 1976 Puligny-Montrachet, Les Pucelles, Domaine Leflaive 1985 Clos de la Roche, Domaine Dujac 1985 Vosne-Romanée, Beaux Monts, Henri Jayer 1970 Romanée-Con, Domaine de la Romanée-Con (jeroboam) 1976 Romanée-Con, Domaine de la Romanée-Con (jeroboam) 1949 Château Haut-Brion (magnum) 1949 Château Cheval Blanc 1967 Château d Yquem For more informa on or to RSVP, please contact Marc Smoler at events@hdhwine.com or

6 The World s Best Wines Available at HDH Retail Our exceptional retail offerings include highly-rated, newly-released vintages as well as a vast array of mature cellar selections. These include rare Champagnes, Napa Cabernets, top wines from the Rhône valley and First Growth Bordeaux from the best vintages of the 1990s and 2000s. For Burgundy aficionados, our current inventory offers the best vintages from the region s greatest producers. Each bottle is inspected by the same team of experts that make Hart Davis Hart Wine Co. the leading and most-trusted auction house in the business. All wines are in-stock, fully inspected, and ready to ship. White Burgundy $ / btl 1999 Corton-Charlemagne, Coche-Dury $3, Chassagne-Montrachet, Les Chaumées, Maison Deux Montille $ Montrachet, Remoissenet $ Bienvenues-Bâtard-Montrachet, Domaine Leflaive (owc) (6 bottle case) $2, Bourgogne Blanc, Guy Roulot $ Bâtard-Montrachet, Paul Pernot $ Chassagne-Montrachet, Les Embrazées, Maison Benjamin Leroux $ Puligny-Montrachet, Les Pucelles, Domaine Leflaive $280 Red Burgundy $ / btl 1990 Richebourg, Domaine de la Romanée-Conti $3, Musigny, Vieilles Vignes, Comte Georges de Vogüé $ Richebourg, Domaine Thibault Liger-Belair (owc) (6 bottle case) $1, La Tâche, Domaine de la Romanée-Conti $1, Volnay, Clos du Château des Ducs, Michel Lafarge $ Charmes-Chambertin, Claude Dugat $ Richebourg, Anne Gros $ Echézeaux, Les Rouges de Bas, Méo-Camuzet $ Echézeaux, Emmanuel Rouget $ Bonnes-Mares, Jacques-Frédéric Mugnier (owc) (6 bottle case) $2, BORDEAUX: A near perfect vintage and an HDH favorite. All these wines are in stock & ready to ship. $ / btl $ / cs 2010 Château La Conseillante $250 $3, Château Grand-Puy-Lacoste $108 $1, Château Léoville-Las-Cases $315 $3,370 $ / cs 2012 Château Ausone (6 bottle case) $3, Château L Evangile $1, Château Montrose $1, BORDEAUX FUTURES: Anticipated earliest arrival fall 2014 $ / btl $ / cs 2010 Château Lynch-Bages $190 $2, Château Mouton Rothschild N/A $12, Château Pichon-Longueville, Baron N/A $3, Château Pichon-Longueville, Lalande $225 $2,695 $ / cs 2012 Château Palmer $ Château Smith-Haut-Lafitte Rouge $ Château Valandraud $1,420 RETAIL TEAM: Nick Pagoria Retail Sales Manager npagoria@hdhwine.com Dale Salentiny Retail Sales Associate dsalentiny@hdhwine.com Philippe André Retail Sales Associate pandre@hdhwine.com

7 SATURDAY, FEBRUARY 8, 2014 THE HERBERT BRIDGES HARRIS, JR. COLLECTION AN AUCTION OF FINEST & RAREST WINES LOTS :00AM

8 The Herbert Bridges Harris, Jr. Collection LOTS Château Ausone Château Cheval Blanc Château Haut-Brion Château Lafite Rothschild Château Latour Château Margaux Château Mouton Rothschild Château Pétrus Other Red Bordeaux White Bordeaux Château d Yquem Other Sweet Bordeaux Domaine de la Romanée-Conti Bouchard Père et Fils Coche-Dury Joseph Drouhin Domaine Dujac Joseph Faiveley Louis Jadot Henri Jayer Comtes Lafon Louis Latour Domaine Leflaive Domaine Leroy Maison Leroy Mommessin Domaine Ponsot Domaine Ramonet Emmanuel Rouget Georges Roumier Armand Rousseau Comte Georges de Vogüé Other Fine Burgundy Champagne This table of contents is not all inclusive. Complete index available on page Auction 1402 Hart Davis Hart Wine Co. tel: fax:

9 THE HERBERT BRIDGES HARRIS, JR. COLLECTION A MAGNIFICENT CELLAR OF FINEST AND RAREST WINES It is a privilege to showcase this amazing collection, which embraces a veritable encyclopedic selection of highly-sought Bordeaux and Burgundy, along with Rhône and Champagne, and includes a remarkable and unprecedented selection of large format bottles. A native Texan, the late Mr. Harris passed away in 2013 at the age of 78. He excelled in football and tennis in his youth, graduated from Baylor University, and after receiving an MBA from the University of Texas, chose to settle in Houston, where he launched a successful career in real estate and other ventures. Known to his family and friends as Bubba, he was warmly regarded in the wine collecting community for his quick wit, generosity, integrity and compassion. His interest in wine began in the mid-to-late 1960s, and he honed his expertise by joining various tasting clubs in Houston. Along the way, he had the good fortune to become friends with Lenoir Josey, one of the most passionate, knowledgeable, and respected oenophiles in America. With Lenoir as a willing and eager mentor, he began to actively collect in the 1970s. His experience with the 1985 Burgundies spurred an epiphany, and prompted him to accelerate his collecting activity, with a much greater focus on Burgundy. Eventually he acquired an apartment contiguous to his, installed extensive insulation and temperature and humidity control systems, and devoted the entire apartment to his wine cellar. It evolved into his sanctuary, with admission limited to an exclusive few. A devoted Francophile, he befriended many iconic producers, and was close with many respected wine merchants. He was a leader and active member of the International Food & Wine Society, The 7th of April Wine Club as well as the Chaîne des Rôtisseurs, and was very involved with community organizations such as the Pin Oaks Charity Horse Show, Houston Livestock Show, Houston Club, River Oaks Tennis Club, and the First United Methodist Church in his hometown of Center, Texas. Provenance, condition and storage was of great importance to Mr. Harris. The vast majority of the wines were acquired as futures or upon initial release from reputable merchants. Volumes of original receipts and ledgers detailing his purchases back into the 1970s were provided to HDH by the family. An informal tasting of wines from the estate was organized for Hart Davis Hart specialists in early January, with bottles of Cheval-Blanc 1949, Margaux 1961, Petrus 1971, Latour 1978, Richebourg, DRC 1978, Puligny-Montrachet, Clavoillon, Leflaive 1985, Chevalier-Montrachet, Leflaive 1986, Meursault-Perrieres, Leroy 1986, and Dom Perignon All were found to be in exemplary condition. What wonderful memories I have of Bubba! No one was more fun to taste wine with than him. Always charming, witty, ebullient, erudite, and generous, he was a gifted story teller, a true gourmand, a connoisseur of the finest wines, and a master of delightful sayings such as the best is merely adequate. I think Bubba s wine cellar reflects the depth, passion, and taste of this extraordinary friend. - Lenoir Josey, January 2014 CHATEAU AUSONE With only seven hectares of vineyards, Ausone is one of the smallest first-rate châteaux in Bordeaux. Nevertheless, the Château has firmly held its reputation for excellence within the world of fine wine for years, and, at one point, had two vignerons who cared so much for its ancient vines that they frequently brought each other to court over issues like harvest dates. Grape selection at Ausone is severe, and is easily performed by hand among the few rows of vines. The Château produces a mere 25,000 bottles a year making it rarer than even the famed Pétrus and is the epitome of hand-crafted wine. At its best, Château Ausone produces spectacular wines that display elegance, finesse, and extraordinary mineral-based personality, as well as greater concentration and intensity. World s Greatest Wine Estates, Robert Parker Jr. Château Ausone 1945 St-Emilion, 1er grand cru classé (A) Very high shoulder level; label bin soiled and torn; torn capsule cut by HDH to reveal fully branded cork First tasted in April Big and black. Corsé. Finely knit but nowhere near ready...in 1986, noting its fine, deep colour and powerful, idiosyncratic dried leaves flavour...****. Michael Broadbent, Vintage Wine, Harcourt (2002) 1 1 bottle per lot $ Château Ausone 1959 St-Emilion, 1er grand cru classé (A) Six very high shoulder, six high shoulder level; all labels very slightly bin soiled, two also slightly bin marked, five also slightly scuffed; one capsule corroded, four with stickers adhered...most recently, medium deep; autumn leaves again, but very fragrant, opening up richly...extraordinarly sweet and rich, chunky, chewy, still tannic. Last noted...june A very good Ausone ****. Michael Broadbent, Vintage Wine, Harcourt (2002) 2 12 bottles per lot $ Hart Davis Hart Wine Co. tel: fax: Auction

10 Château Ausone 1961 St-Emilion, 1er grand cru classé (A) One base neck, one top shoulder, four high shoulder level; all labels bin soiled and peeling; one capsule corroded, one torn...rich but mature; the familiar (to me) dried leaves, brown paper bouquet but with great depth; positively and surprisingly fleshy and rich despite its unremitting tannin and acidity...****. Michael Broadbent, Vintage Wine, Harcourt (2002) 3 6 bottles per lot $ Château Ausone 1962 St-Emilion, 1er grand cru classé (A) One top shoulder, three very high shoulder, two high shoulder level; all labels slightly bin soiled, one also damp stained, one also slightly nicked; one capsule slightly corroded, one with price sticker adhered...fully mature, light, delicate, fragrant, with good length. One of the most attractive Ausones I have ever tasted...****. Michael Broadbent, Vintage Wine, Harcourt (2002) 4 6 bottles per lot $ Château Ausone 1979 St-Emilion, 1er grand cru classé (A) Lot 5: Six base neck, three top shoulder, one very high shoulder level; Lot 6: Two base neck, two top shoulder, one very high shoulder level...pale, pink-tinged...the nose hints of strawberry and chocolate, distinctive and attractive...crisp fruit, silky tannic texture. Last noted...feb ***. Michael Broadbent, Vintage Wine, Harcourt (2002) 5 12 bottles (owc) per lot $ bottles (owc) per lot $ CHATEAU CHEVAL BLANC Perched on the border of St.-Emilion and Pomerol, Cheval Blanc produces one of the finest, most distinctive wines in Bordeaux. Its soil s mélange of gravel, clay and sand perfectly nurture Cabernet Franc, which comprises half of the wine s blend. While this high percentage of Cabernet Franc is almost unheard of among other major châteaux, Cheval Blanc masterfully demonstrates the full potential of the grape. Cheval Blanc is undoubtedly one of Bordeaux s most profound wines it is like no other St.-Emilion or Pomerol I have ever tasted...a decadently exotic wine of unbelievable depth and richness. The World s Greatest Wine Estates, Robert Parker Jr. Château Cheval Blanc 1949 St-Emilion, 1er grand cru classé (A) One very high shoulder, three high shoulder, two mid-shoulder level; all labels damp stained, four also slightly torn; three capsules slightly torn, one slightly worn...unbelievably rich, sweet, expansive, full-bodied...enormous quantities of glycerin, fruit, alcohol, and extract...exotic, Asian spice, cedar, and huge, sweet fruit-scented nose... (96 points) Robert Parker s Wine Advocate #103, February bottles per lot $ Lot 8 Château Cheval Blanc 1966 St-Emilion, 1er grand cru classé (A) Four top shoulder, two very high shoulder level; two labels slightly damp stained, three slightly scuffed, four slightly bin soiled, four capsules slightly corroded; one slightly nicked A lovely wine for serving and drinking...great warmth and minerals and gravel. Really pretty together and sweet and concentrated. Lovely!...SO charming and complete!... (19.5 points) JancisRobinson.com, 13 August 2007 (See photo above) 8 6 bottles per lot $ Château Cheval Blanc 1968 St-Emilion, 1er grand cru classé (A) Two base neck, three top shoulder level; one label slightly damp stained; one capsule corroded, two slightly corroded 9 6 bottles per lot $ Auction 1402 Hart Davis Hart Wine Co. tel: fax:

11 Château Cheval Blanc 1970 St-Emilion, 1er grand cru classé (A) Lot 10: One base neck, five top shoulder level; all labels slightly glue stained, five also slightly damp stained; two capsules torn, two slightly corroded; Lot 11: Two base neck, eight top shoulder, one very high shoulder, one high shoulder level; eleven labels slightly glue stained, six also slightly damp stained, one bin soiled; two capsules torn, two slightly corroded; two importers; Lot 12: Two base neck, five top shoulder, two very high shoulder, one high shoulder level; all labels slightly damp stained and slightly glue stained, three also slightly scuffed; two capsules torn, six worn; Lot 13: Three base neck, six top shoulder, two very high shoulder level; all labels slightly glue stained, two also slightly scuffed, four also slightly damp stained; four capsules torn, four also slightly corroded; Lot 14: One base neck, seven top shoulder, two very high shoulder level; all labels slightly glue stained, five slightly damp stained; six capsules slightly torn Very dark tobacco. Sweet and round. Long, light and fully evolved. Dark brick. Sweetly fragrant. (18 points) Jancis- Robinson.com, 20 May bottles per lot $ bottles per lot $ bottles per lot $ bottles per lot $ bottles per lot $ Château Cheval Blanc 1971 St-Emilion, 1er grand cru classé (A) Lot 15: One base neck level; all labels slightly glue stained, two slightly scuffed; all capsules slightly corroded, two torn; Lot 16: Ten base neck, one top shoulder level; all labels slightly bin soiled, six also damp stained; four capsules slightly corroded; three corks slightly sunken; Lot 17: Seven base neck, five top shoulder level; all labels damp stained; three torn capsules; Lot 18: Six base neck, two top shoulder, one very high shoulder level; all labels slightly glue stained, one also slightly damp stained, three also slightly scuffed, one also slightly torn; three capsules slightly torn, eight slightly corroded For me, this is the star wine of the vintage...perfect balance, seemingly effortless development...every note virtually identical: sweet, fragrant, elegant, stylish, lovely. Most recently my top wine at a Cheval Blanc dinner (including 47, 59, 61, 64 and 70)...Spencer House, London, April 2002 *****. Michael Broadbent, Vintage Wine, Harcourt (2002) 15 3 bottles per lot $ bottles per lot $ bottles per lot $ bottles per lot $ Château Cheval Blanc 1978 St-Emilion, 1er grand cru classé (A) Lot 19: Two base neck, three top shoulder level; all labels slightly damp stained, eight also slightly torn; two capsules torn; Lot 20: Six base neck, two top shoulder level; Lot 21: Seven base neck, two top shoulder level; three labels wine stained, two slightly torn; three signs of past seepage; Lot 22: Two base neck, six top shoulder, one very high shoulder level; two slightly bin marked labels; Lot 23: Eight base neck, three top shoulder level; one slightly bin soiled label; Lot 24: Four base neck, three top shoulder level; eight damp stained labels...red berries, minerals and grilled nuts...a delicate leafiness and a spicy tobacco note...flavors of red berries, tobacco, cedar and underbrush...very long and spicy... (93 points) Ian D Agata, Stephen Tanzer s International Wine Cellar, October bottles per lot $ bottles per lot $ bottles per lot $ bottles per lot $ bottles per lot $ bottles per lot $ CHATEAU HAUT-BRION With vineyards dating as far back as the early 1500s, Haut Brion has a rich legacy, and was one of the first châteaux to earn name recognition outside of France. The Château s red wine was beloved by the English beginning in the 17th century and, later, by American connoisseurs including Thomas Jefferson. One of only four vineyards deemed worthy of the title of First Growth under the Classification of 1855, the wine continues to live up to that honor today. Despite [its] precociousness, it has the ability to gain weight as well as texture, and to age for 30 or more years in top vintages, giving it a broader window of drinkability than any other first growth. Aromatically, a great vintage of Haut-Brion has no peers The smoky, mineral, cigar box, sweet black currant character of this wine has increasingly appealed to me as I have gotten older and, as Jean Delmas would undoubtedly state, wiser as well. World s Greatest Wine Estates, Robert Parker Jr. Château Haut-Brion 1945 Graves, 1er cru classé Top shoulder level; label damp stained and bin soiled; slightly damaged capsule trimmed prior to inspection by HDH revealing fully branded cork...penetrating bouquet of sweet black fruits, smoked nuts, tobacco, and tar soars from the glass...extraordinary density and extraction of fruit, massive, full-bodied, unctuouslytextured flavors... (100 points) Robert Parker s Wine Advocate #95, October bottle per lot $ Hart Davis Hart Wine Co. tel: fax: Auction

12 Château Haut-Brion 1947 Graves, 1er cru classé High shoulder level; label loose and damp stained; sticker adhered to capsule At ten years of age beautiful bouquet and flavour... Stylish, hard and steely in Yet, time the healer...most recently an earth, sweet, soft, fabulous bottle...****. Michael Broadbent, Vintage Wine, Harcourt (2002) 26 1 magnum per lot $ Château Haut-Brion 1949 Graves, 1er cru classé Two very high shoulder, two high shoulder level; all labels bin soiled and damp stained; one capsule corroded Very dark crimson. Obviously pretty old. Rich scents and impact on the palate but drying on the finish with acidity just starting to come to the fore... (18 points) JancisRobinson. com, 12 March bottles per lot $ Château Haut-Brion 1955 Graves, 1er cru classé High shoulder level; slightly bin soiled label; worn capsule...bouquet of walnuts, tobacco, wet stones, and smoky, cassis-like fruit...extraordinary elegance and sweetness... rich, concentrated wine...impeccably well-balanced... (97 points) Robert Parker s Wine Advocate #95, October bottle per lot $ Château Haut-Brion 1959 Graves, 1er cru classé Level 4cm below cork; label slightly nicked and slightly damp stained; sticker adhered to capsule...grilled nuts and maple syrup on the nose...aromas of plum, marzipan and nutty oak. Lovely sweetness and mellow fruit enlivened by superb vinosity... (93 points) Stephen Tanzer s International Wine Cellar, July/August bottle per lot $ Château Haut-Brion 1961 Graves, 1er cru classé Level one 3cm, one 3.5cm, three 4cm, one 4.5cm below cork; all labels damp stained; all capsules slightly corroded, one also torn with top of cork partially exposed...gloriously intense aromas of tobacco, cedar, chocolate, minerals, and sweet red and black fruits complemented by smoky wood...layers of viscous, sweet fruit... (100 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) (See photo opposite page) 30 6 bottles per lot $ Château Haut-Brion 1962 Graves, 1er cru classé Level one 3cm, two 3.5cm, two 4cm, one 4.5cm below cork; all labels bin soiled, two also nicked, one also damp stained, one slightly torn; all capsules slightly corroded, one also slightly torn...still fairly deep and youthful...with typical earthiness and Haut-Brion elegance. Acidity but refreshing and not obtrusive. ****. Michael Broadbent, Vintage Wine, Harcourt (2002) 31 6 bottles per lot $ Château Haut-Brion 1964 Graves, 1er cru classé Lot 32: Level one 4cm, five 4.5cm below cork; all labels damp stained, one also scuffed; all capsules corroded; one cork slightly sunken; one slight signs of past seepage; Lot 33: Level two 3cm, four 3.5cm, two 4cm, three 4.5cm, one 5cm below cork; all capsules corroded, one nicked; Lot 34: Level two 3cm, two 3.5cm, four 4cm, four 5cm; all labels slightly bin soiled; all capsules corroded and worn; two importers; Lot 35: Level three 3.5cm, five 4cm, three 4.5cm, one 5cm below cork; one label damp stained; all capsules corroded and worn...a splendidly rich, earthy, tobacco-and-mineral-scented bouquet. Ripe, deep, supple, voluptuous flavors are present on the palate. (90 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 32 6 bottles per lot $ bottles per lot $ bottles per lot $ bottles per lot $ Château Haut-Brion 1966 Graves, 1er cru classé Level two 4cm, one 4.5cm below cork; one slight signs of past seepage; all labels bin soiled...still deep and richly coloured; typical Haut-Brion scent of tobacco and iron, opening up deliciously, tea-like, very sweet, fullish body, lovely flavour, earthy tannic finish...last tasted Oct At its best ****. Michael Broadbent, Vintage Wine, Harcourt (2002) 36 3 bottles per lot $ Château Haut-Brion 1970 Graves, 1er cru classé Level seven 3.5cm, two 4cm, two 4.5cm below cork; all labels slightly bin soiled, two also damp stained, two also slightly scuffed; seven capsules slightly corroded, one torn; two importers...not excessively deep or exaggerated in any way... gravelly, iodine, tobacco, caramel occasionally, smoky...a fabulous colour and nose; fairly sweet, fullbodied...last tasted...june 1998 ****. Michael Broadbent, Vintage Wine, Harcourt (2002) bottles per lot $ Château Haut-Brion 1982 Graves, 1er cru classé Level one 3cm below cork; one very slight signs of past seepage...aromas of hot stones, tobacco, minerals and marzipan; a denser, silkier palate impression...an uncanny combination of sheer sweetness with structure and grip... (96 points) Stephen Tanzer s International Wine Cellar, July/August bottles (owc) per lot $ Auction 1402 Hart Davis Hart Wine Co. tel: fax:

13 Lot 30

14 Château Lafite Rothschild 1923 Pauillac, 1er cru classé All labels damp stained; all recorked by Château in bottles per lot $ Château Lafite Rothschild 1960 Pauillac, 1er cru classé One very high shoulder, one high shoulder level; all labels damp stained, two also slightly tattered; one slightly sunken cork; two recorked by the Château in 1986; two importers 40 3 bottles per lot $ Recorking of bottles by Château Lafite in 1986 CHATEAU LAFITE ROTHSCHILD Lafite s extraordinary prestige dates back to the 18th century. The wine was a favorite among the Versailles court, where it was heralded as the King s Wine. Lafite was at the crux of the classified First Growths in 1855, and has endured as an undisputed leader in the wine world. Often compared with Latour and Mouton, it aims not to eclipse its competitors with size or power, but to transcend them with subtlety and grace. Lafite remains Bordeaux s most famous property and wine, and with its elegant, undersized, and understated label has become a name synonymous with wealth, prestige, history, respect, and wines of remarkable longevity. World s Greatest Wine Estates, Robert Parker Jr. Château Lafite Rothschild 1961 Pauillac, 1er cru classé Lot 41: One top shoulder, one high shoulder level; all labels damp stained and slightly tattered, one also scuffed; four recorked by the Château in 1986; two importers; Lot 42: Label slightly tattered and slightly bin soiled; recorked by the Château in the sweetness of fully ripe grapes and alcohol, a mouthfilling flavour, very good tannins and acidity. Complete. It is a food wine...most recently...may At best ***** Will keep. Michael Broadbent, Vintage Wine, Harcourt (2002) 41 6 bottles per lot $ double-magnum (3L) per lot $ Château Lafite Rothschild 1962 Pauillac, 1er cru classé Two very high shoulder, eight high shoulder level; all labels slightly damp stained; all capsules slightly corroded, four slightly torn, three with top of cork exposed...opened up beautifully, and even better flavour though with citrus-like acidity on the finish..dry, lively, berry-like, crisp...last tasted...nov At best lean, elegant ****. Michael Broadbent, Vintage Wine, Harcourt (2002) bottles per lot $ Lots 60, Auction 1402 Hart Davis Hart Wine Co. tel: fax:

15 Château Lafite Rothschild 1964 Pauillac, 1er cru classé Lot 44: High shoulder level; very slightly damp stained label; slightly corroded capsule; Lot 45: Top shoulder level; damp stained label; Lot 46: Base neck level; label nicked and slightly damp stained; capsule creased, slightly torn, top of cork slightly exposed 44 1 bottle per lot $ magnum per lot $ jeroboam (4.5L) per lot $ Château Lafite Rothschild 1966 Pauillac, 1er cru classé Lot 47: Three base neck, six top shoulder, three very high shoulder level; all labels slightly damp stained, two also slightly scuffed; all capsules slightly corroded, four also slightly nicked; Lot 48: All base neck level; all labels slightly damp stained, three also very slightly nicked; all capsules slightly corroded, five also nicked; Lot 49: Five base neck, five top shoulder, one very high shoulder level; all labels slightly damp stained, four also slightly torn; six capsules slightly torn; Lot 50: Four base neck, eight top shoulder level; eight labels damp stained, four slightly damp stained, four tattered; all capsules slightly corroded, five also nicked; two importers; Lot 51: Three base neck, four top shoulder, three very high shoulder level; all labels slightly damp stained; six capsules slightly torn; Lot 52: One base neck, one top shoulder level; both labels nicked and slightly bin soiled; Lot 53: Label slightly bin soiled and slightly nicked; capsule torn, top of cork exposed; small chip in glass on neck; Lot 54: Base neck level; slightly bin soiled label; very slight signs of past seepage on top of foil capsule...lovely flavour...a jolly good drink...****... Michael Broadbent, Vintage Wine, Harcourt (2002) bottles per lot $ bottles per lot $ bottles per lot $ bottles per lot $ bottles per lot $ magnums per lot $ jeroboam (4.5L) per lot $ jeroboam (4.5L) per lot $ Château Lafite Rothschild 1967 Pauillac, 1er cru classé Lot 55: Two top shoulder, seven very high shoulder, one high shoulder level; one label slightly nicked, one slightly damp stained; all capsules corroded, one also slightly torn; two importers; Lot 56: Six base neck, four top shoulder, one very high shoulder, one high shoulder level; two labels slightly torn; all capsules corroded, one damaged; Lot 57: One base neck, five top shoulder, four very high shoulder, two high shoulder; all capsules corroded; Lot 58: Six top shoulder, six very high shoulder level; all capsules corroded; Lot 59: One base neck, five top shoulder, four very high shoulder, two high shoulder level; one damp stained label; all capsules corroded; Lot 60: Four top shoulder, four very high shoulder level; two labels damp stained; all capsules corroded; Lot 61: Two base neck, three top shoulder, six very high shoulder, one high shoulder level; all capsules corroded and nicked; Lot 62: Three base neck, four top shoulder, four very high shoulder level; three slightly damp stained, three slightly nicked; all capsules corroded, eight slightly torn (Lot 60: See photo below) bottles per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles per lot $ bottles per lot $ Château Lafite Rothschild 1969 Pauillac, 1er cru classé Six top shoulder, five very high shoulder, one high shoulder level; all labels slightly bin soiled, two also torn, six also damp stained, three also slightly damp stained, two also pen marked; all capsules slightly corroded, seven also slightly torn bottles per lot $ Lots 70, 76 Hart Davis Hart Wine Co. tel: fax: Auction

16 Château Lafite Rothschild 1970 Pauillac, 1er cru classé Lot 64: Four base neck, six top shoulder, two very high shoulder level; all labels slightly damp stained; all capsules slightly creased, four slightly torn; Lot 65: Five base neck, six top shoulder, one very high shoulder level; all labels slightly damp stained and slightly bin soiled, one also slightly scuffed; one capsule nicked, one corroded; two importers; Lot 66: Four base neck, seven top shoulder, one very high shoulder level; all labels slightly damp stained; six nicked capsules; Lot 67: Nine base neck, three top shoulder level; five labels slightly damp stained, seven slightly torn, one slightly scuffed; three capsules slightly torn, one corroded Magnum...absolutely glorious in typically Lafite lighter, but soaring, register. Mid ruby. A bit rusty. Light and a bit raw. Very light in fact. Lots of acidity... (17.5 points) JancisRobinson.com, 4 June bottles per lot $ bottles per lot $ bottles per lot $ bottles per lot $ Château Lafite Rothschild 1975 Pauillac, 1er cru classé Four base neck, four top shoulder level; two slightly nicked labels...a powerful Lafite...fully mature...will undoubtedly last for another 30+ years... (92 points) Robert Parker s Wine Advocate #103, February 1996 (See photo page 14) bottles (owc) per lot $ Château Lafite Rothschild 1978 Pauillac, 1er cru classé Lot 69: All base neck level; all labels slightly bin soiled; all capsules slightly creased and very slightly corroded; Lot 70: Four base neck, six top shoulder level; four slightly torn capsules; Lot 71: Three base neck, one top shoulder level; all labels slightly glue stained; seven capsules slightly torn, four slightly corroded; Lot 72: One base neck, nine top shoulder, one very high shoulder level; all labels slightly bin soiled; all capsules worn; Lot 73: Five base neck, five top shoulder, one very high shoulder level; all labels slightly bin soiled; all capsules worn and slightly creased, one also nicked; Lot 74: Four base neck, six top shoulder, two very high shoulder level; all labels slightly bin soiled; all capsules worn; Lot 75: Five base neck, seven top shoulder level; all labels slightly bin soiled; all capsules worn, one also nicked Very aromatic and lively and fresh. Quite light. Rather an old-fashioned wine, slightly 19th century...offers no resistance in any way to being drunk.... (17 points) JancisRobinson.com, 2 March 2005 (Lot 70: See photo page 15) 69 3 bottles per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles per lot $ bottles per lot $ bottles per lot $ bottles per lot $ Château Lafite Rothschild 1983 Pauillac, 1er cru classé Lot 76: Seven base neck level; two slightly corroded capsules; Lot 77: Eight base neck level...nose of lead pencil, pain grillé, red and black fruits, minerals, and roasted herbs...plenty of power, and a fleshy, rich, sweet mid-palate. Long, elegant, plump... (93 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) (Lot 76: See photo page 15) bottles (owc) per lot $ bottles (owc) per lot $ CHATEAU LATOUR A great deal of Latour s brilliance can be attributed to a special area at its vineyards core known as L Enclos. This parcel of soil, while varied, is extraordinarily well-drained, and is delineated with layers of clay that hold moisture deep in the subsoil and quench the vines roots. For these reasons, Latour has a longstanding reputation of consistency and excellence even in vintages where other First Growths struggle. Latour wines have a history of being slow-developing, but a few decades of cellaring reveal wine of superb complexity, body and power. The wine produced here has been an impeccable model of consistent excellence, in great, mediocre, and poor vintages. For that reason, many have long considered Latour to be the Médoc s finest wine. Latour remains one of the most concentrated, rich, tannic, and full-bodied wines in the world. When mature, it has a compelling bouquet of fresh walnuts and leather, black currants and gravelly mineral scents. On the palate, it can be a wine of extraordinary richness, yet it is never heavy. World s Greatest Wine Estates, Robert Parker Jr. Château Latour 1948 Pauillac, 1er cru classé High shoulder level; bin soiled label; corroded capsule...exotic nose of mint, cassis, walnuts and leather...impressive richness, density, and body, as well as a long, soft finish...capable of lasting another years. (94 points) Robert Parker s Wine Advocate #95, October bottle per lot $ Château Latour 1954 Pauillac, 1er cru classé Very high shoulder level; slightly bin soiled label; slightly corroded capsule 79 1 bottle per lot $ Auction 1402 Hart Davis Hart Wine Co. tel: fax:

17 Lot 83

18 Château Latour 1955 Pauillac, 1er cru classé High shoulder level; label bin soiled and peeling; corroded capsule...perfume of smoked meats, dried herbs, cedar, black fruits, underbrush, and leather...full-bodied, with a sweet, intense mid-palate, plenty of power, and decades of life remaining... (94 points) Robert Parker s Wine Advocate #129, June bottle per lot $ Château Latour 1959 Pauillac, 1er cru classé One very high shoulder, two high shoulder level; two labels creased and slightly bin soiled, one damp stained; two capsules slightly corroded...aromas of melted caramel, tobacco, and jammy red and black fruits...sumptuous, complex, fragrant, super-rich Latour cuts a broad swath across the palate... (96 points) Robert Parker s Wine Advocate #129, June bottles per lot $ Château Latour 1963 Pauillac, 1er cru classé One very high shoulder, five high shoulder level; six labels slightly damp stained, four very slightly bin soiled, one slightly nicked, one slightly bin marked; eight capsules corroded, one also torn; two importers 82 6 bottles per lot $ CHATEAU MARGAUX Tracing its history as a vineyard back to the 1500s, Margaux has been gracing the pages of auction catalogs since 1771, and maintained a reputation for excellence throughout the 19th century. While Margaux, like many producers in Bordeaux, faced challenges of weather and war during the first half of the 20th century, it endured and rebounded, culminating with a historic vintage in Today, Margaux s wine embodies the stunning château that graces its label and grounds. The acclaimed 1978 Margaux was followed by a sucession of brilliantly executed wines that are so stunning, rich, and balanced that it is not unfair to suggest that during the 1980s there was no better wine made in all of Bordeaux than that of Margaux The style of the rejuvenated wine at Margaux is one of opulent richness, a deep, multidimensional bouquet with a fragrance of ripe black currants, spicy vanilla oakiness, and violets. World s Greatest Wine Estates, Robert Parker Jr. Château Margaux 1957 Margaux, 1er cru classé One top shoulder, six very high shoulder, five high shoulder level; five labels slightly bin soiled, four slightly damp stained, two damp stained, one bin marked; seven capsules slightly corroded, one worn, one slightly torn, one nicked, one slightly nicked bottles per lot $ Château Latour 1975 Pauillac, 1er cru classé Both labels very slightly bin soiled...offers up a dry, mineral, tobacco, stony-scented nose with red and black currants competing with cedar, spice box, and balsam wood aromas... (90 points) Robert Parker s Wine Advocate #129, June 2000 (See photo page 17) 83 2 double-magnums (3L) per lot $ Château Latour 1978 Pauillac, 1er cru classé Three base neck, three top shoulder level; all labels slightly glue stained, three damp stained...spicy, saddle leather, tobacco, dried herb, earthy nose with sweet fruit trying to poke through...new oak also makes an appearance...elegant, and fragrant... (90 points) Robert Parker s Wine Advocate #129, June bottles per lot $ Château Margaux 1961 Margaux, 1er cru classé Lot 86: Very high shoulder level; very slight signs of past seepage; damp stained label; creased capsule; Lot 87: Base neck level; damp stained label; sticker adhered to slightly corroded capsule; sediment visible in neck of bottle...sweet, brambly fruit, singed, fragrant; amazingly sweet, showing a little age but beautiful...last tasted June 2001 *****. Michael Broadbent, Vintage Wine, Harcourt (2002) 86 1 magnum per lot $ jeroboam (4.5L) per lot $ Château Margaux 1962 Margaux, 1er cru classé One very high shoulder level, three high shoulder; all labels slightly damp stained; all capsules slightly corroded...ruby-coloured; a fragrant, biscuity bouquet of considerable depth, lean flavoury, but with a touch of tartness. Last tasted Nov ****. Michael Broadbent, Vintage Wine, Harcourt (2002) 88 4 bottles per lot $ Auction 1402 Hart Davis Hart Wine Co. tel: fax:

19 Château Margaux 1964 Margaux, 1er cru classé Lot 89: One top shoulder, three very high shoulder, five high shoulder level; all labels slightly damp stained, three also slightly scuffed; four capsules slightly corroded, two slightly torn; one slight signs of past seepage; Lot 90: Two top shoulder, seven very high shoulder, three high shoulder level; eleven labels slightly damp stained, one damp stained, four slightly torn; eight capsules slightly torn; Lot 91: Four top shoulder, eight very high shoulder level; all labels slightly damp stained; two capsules slightly torn; two slight signs of past seepage 89 9 bottles per lot $ bottles per lot $ bottles per lot $ Château Margaux 1967 Margaux, 1er cru classé Two top shoulder, three very high shoulder, one high shoulder level; four labels slightly bin soiled, two slightly damp stained; one capsule slightly corroded 92 6 bottles per lot $ Château Margaux 1970 Margaux, 1er cru classé Four very high shoulder, one high shoulder level; all labels slightly scuffed and slightly glue stained, one also slightly damp stained; all capsules worn and corroded, two also slightly torn...deep, rich and complex...medium-deep...nose low-keyed but harmonious, sweet, good fruit, slow to open up; medium sweetness and body...last tasted Nov ****... Michael Broadbent, Vintage Wine, Harcourt (2002) 93 5 bottles per lot $ Château Margaux 1978 Margaux, 1er cru classé Lot 94: Three top shoulder, three very high shoulder level; two labels slightly bin marked; all capsules slightly corroded and slightly worn; two importers; Lot 95: Three base neck, five top shoulder, four very high shoulder level; all labels slightly damp stained; four capsules slightly corroded; Lot 96: Six top shoulder, seven very high shoulder level; all labels slightly damp stained; all capsules slightly corroded, one also slightly torn; one slight signs of past seepage...has moved from one of ripe fruit and spicy oak, to tarry, truffle, earthy aromas...a rich, full-bodied, concentrated Margaux... (98 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) 94 6 bottles per lot $ bottles (owc) per lot $ bottles (owc) per lot $ Lot 99 Château Margaux 1983 Margaux, 1er cru classé Lot 97: Two base neck, one top shoulder level; one capsule slightly scuffed, three slightly corroded; Lot 98: Four base neck level; one worn capsule; Lot 99: Seven base neck, two top shoulder level; four slightly corroded capsules...gorgeous nose of smoked herbs, damp earth, mushrooms, and sweet crème de cassis intermixed with vanilla and violets...deep, rich, and powerful... (96 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) (Lot 99: See photo above) 97 3 bottles per lot $ bottles per lot $ bottles (owc) per lot $ Hart Davis Hart Wine Co. tel: fax: Auction

20 CHATEAU MOUTON ROTHSCHILD Mouton is the only château to be awarded First Growth status since the Classification of 1855, and there remains little doubt why. While the estate was long considered to have been overlooked in 1855, it was through the efforts of the legendary proprietor Baron Philippe de Rothschild that elevated Mouton to its current status. Taking over management in 1922, the energetic Baron Philippe devoted himself to the Château and, using shrewd business sense and charisma, promoted the estate s opulent, rich wine throughout the world. There is no question that some of the greatest bottles of Bordeaux I have ever drunk have been Moutons the opulence of Mouton in the great vintages differs significantly in style from the austere elegance of Lafite Rothschild and the powerful, tannic, dense and muscular Latour. World s Greatest Wine Estates, Robert Parker Jr. Château Mouton Rothschild 1964 Pauillac, 2me cru classé Very high shoulder level; slightly corroded capsule bottle per lot $ Château Mouton Rothschild 1966 Pauillac, 2me cru classé Lot 101: All very high shoulder level; all capsules slightly corroded and slightly worn; two importers; Lot 102: Two top shoulder, six very high shoulder, four high shoulder level; one nicked label; four slightly corroded capsules; two importers; Lot 103: Top shoulder level; bin marked label; slightly nicked capsule; slight signs of past seepage; Lot 104: Top shoulder level; bin marked label...classic sweet, spicy, tobacco, coffee, and black currant aromas...powerful tannin in the finish, which contributes to the dry, austere character this example has always exhibited... (90 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) (Lot 104: See photo opposite page) bottles per lot $ bottles per lot $ jeroboam (4.5L) per lot $ jeroboam (4.5L) per lot $ Château Mouton Rothschild 1970 Pauillac, 2me cru classé Lot 105: Three very high shoulder level; all labels slightly glue stained; one capsule corroded; Lot 106: high shoulder level; six labels very slightly damp stained, four slightly glue stained, one with tissue adhered; two capsules slightly corroded; Lot 107: Two top shoulder, four very high shoulder, six high shoulder level; all labels slightly glue stained, five also slightly damp stained; four slightly corroded capsules...the wine had opened magnificently to reveal a classic bouquet of sweet cassis, tobacco, minerals, and exotic spice aromas. Opulent, full-bodied, thick, and juicy... (93 points) Robert Parker s Wine Advocate #105, June bottles per lot $ bottles per lot $ bottles per lot $ Château Mouton Rothschild 1971 Pauillac, 2me cru classé Lot 108: Nine top shoulder, three very high shoulder, two high shoulder level; all labels slightly damp stained and slightly glue stained; ten capsules corroded, two torn; Lot 109: Five top shoulder, five very high shoulder, two high shoulder level; nine labels slightly damp stained, three slightly bin soiled; three capsules slightly worn, two slightly corroded; two importers; Lot 110: One top shoulder, one very high shoulder level; all labels damp stained, two also slightly scuffed; two corroded capsules...full of flavour and surprisingly rich, chunky fruit and good length...**** Worth keeping an eye on. Michael Broadbent, Vintage Wine, Harcourt (2002) bottles per lot $ bottles per lot $ magnums per lot $ Château Mouton Rothschild 1975 Pauillac, 1er cru classé Seven base neck, two top shoulder, three very high shoulder level; six labels nicked, five bin marked, two slightly glue stained, one damp stained; all capsules slightly corroded...sweet nose of cedar, chocolate, cassis, and spices, good ripe fruit and extraction... (91 points) Robert Parker s Wine Advocate #103, February bottles (owc) per lot $ Château Mouton Rothschild 1978 Pauillac, 1er cru classé Lot 112: One label slightly wine stained, one creased; one capsule slightly nicked; two slight signs of past seepage; Lot 113: Five top shoulder, six very high shoulder, one high shoulder level; all labels bin soiled, one also slightly torn, both label designs represented; one capsule corroded, seven slightly corroded, five nicked bottles per lot $ bottles per lot $ Château Mouton Rothschild 1986 Pauillac, 1er cru classé Lot 114: All labels very slightly scuff marked, two also slightly torn; five capsules slightly corroded, two slightly torn; two corks slightly raised; Lot 115: Five base neck, four top shoulder level; two labels slightly damp stained, one slightly nicked, one tattered; four capsules slightly corroded, one slightly torn...enormously concentrated, massive...impeccably made... (100 points) Robert Parker s Wine Advocate #106, August 1996 (See receipt below) bottles (owc) per lot $ bottles (owc) per lot $ Auction 1402 Hart Davis Hart Wine Co. tel: fax:

21 Lot 104

22 CHATEAU PETRUS Although it holds an almost other-worldly status today, Pétrus went largely unnoticed until the 1940s, when the Moueix family first became involved with the Château. Jean-Pierre Moueix is credited with single-handedly introducing Pétrus and Pomerol to world, and his son Christian has been producing extraordinary wines at Pétrus since The Château s vines are situated almost solely on a section of dense black clay, which expertly nurtures Merlot. While Pétrus grows a small amount of Cabernet Franc, the Moueix s incredibly scrupulous selections of their harvests often result in wines that are 100% Merlot making Pétrus one of the few great wines made of a single varietal. Now the most celebrated wine of Pomerol, Pétrus has, during the last four decades, become one of Bordeaux s most renowned as well as expensive red wines The tiny 28.4-acre vineyard renders wines that are treated as well and as carefully as any wines produced on earth There have been a tremendous number of legendary Pétrus vintages [t]he 2003, 2000, 1998, 1990, 1989, 1975, 1971, 1970, 1964, 1961, 1950, 1948, 1947, 1945, 1929, and 1921 are among the most monumental wines I have ever tasted. World s Greatest Wine Estates, Robert Parker Jr. Château Pétrus 1967 Pomerol One base neck, one top shoulder level; one label ink marked, one slightly creased; all capsules slightly corroded...nose of coffee beans intermixed with cedar, herbs, black cherries, roasted nuts...sweet, elegant... (99 points) Robert M. Parker, Jr., Bordeaux, 4th Edition (2003) bottles per lot $ Château Pétrus 1974 Pomerol Lot 121: One base neck, one top shoulder, one very high shoulder level; two labels slightly bin soiled, one slightly damp stained, one slightly nicked; all capsules slightly scuffed; Lot 122: One base neck, six top shoulder, five very high shoulder level; two slightly corroded capsules; Lot 123: Three top shoulder, eight very high shoulder, one high shoulder level; three labels slightly wine stained, two slightly torn; one slight signs of past seepage; Lot 124: Seven top shoulder, three very high shoulder, two high shoulder level; three labels slightly torn; five capsules slightly corroded, one torn bottles per lot $ bottles per lot $ bottles per lot $ bottles per lot $ Château Pétrus 1975 Pomerol Lot 125: Three top shoulder, three very high shoulder level; six labels very slightly damp stained, one torn; four capsules slightly corroded, three torn; two slight signs of past seepage; Lot 126: Five base neck, six top shoulder, one very high shoulder level; four capsules slightly corroded, one slightly torn...an emerging nose of over-ripe black-cherries, mocha/ chocolate, and truffles. Extremely full-bodied, ferociously tannic, but awesomely concentrated... (98 points) Robert Parker s Wine Advocate #103, February 1996 (Lot 126: See photo below and opposite page) bottles per lot $ bottles (owc) per lot $ Château Pétrus 1971 Pomerol Lot 117: All top shoulder level; Lot 118: One base neck, two top shoulder, six very high shoulder, three high shoulder level; one damp stained label; Lot 119: One top shoulder, two very high shoulder level; all labels slightly damp stained, one also slightly bin marked; two capsules torn, one scuffed...chocolate, mocha, sweet, fruit-scented bouquet...rich, velvety, full-bodied...layers of silky fruit...must surely be the wine of the vintage...pétrus at its most seductive. (95 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) half-bottles per lot $ half-bottles per lot $ bottles per lot $ Château Pétrus 1973 Pomerol Four top shoulder, two very high shoulder level; five labels very slightly bin soiled, one slightly damp stained, two slightly nicked; all capsules slightly corroded...intense, spicy, sweet, mocha, and black-cherry-scented nose, medium to full body, admirable fruit and purity, and a long, lush, super-soft finish...rather amazing! (90 points) Robert Parker s Wine Advocate #90, December bottles per lot $ Lots 126, 131, 132, Auction 1402 Hart Davis Hart Wine Co. tel: fax:

23 Lot 126

24 Château Pétrus 1978 Pomerol Lot 127: One base neck, eight top shoulder, three very high shoulder level; all capsules slightly worn, six also slightly creased; Lot 128: Two base neck, nine top shoulder, one very high shoulder level; four labels slightly creased, one slightly nicked; all capsules slightly worn; two importers...sweet liqueur on the palate...fully developed with attractive dusty, biscuit (sweet tea biscuit) aromas...jewelly texture and freshness and great opulence... (18.5 points) JancisRobinson.com, 7 December bottles per lot $ bottles per lot $ Château Pétrus 1979 Pomerol Lot 129: Two top shoulder, one very high shoulder level; all labels slightly damp stained, one also slightly nicked; two very slightly corroded capsules; Lot 130: Four base neck, two top shoulder level; all labels nicked and slightly damp stained; Lot 131: Three base neck, eight top shoulder, one very high shoulder level; one label very slightly damp stained; all capsules slightly corroded Ten notes. Slow to develop...fragrant, though peppery...a powerhouse, full of fruit and tannin...crisp fruit on the nose and palate, classic, tannic...last in Sept 1995 ****. Michael Broadbent, Vintage Wine, Harcourt (2002) (Lot 131: See photo page 22) bottles per lot $ bottles per lot $ bottles (owc) per lot $ Château Pétrus 1983 Pomerol Five base neck, two top shoulder level; four capsules slightly scuffed, two slightly torn...most recently, an impressive double magnum with crisp and agreeable fruit on nose and palate, good texture but very dry finish. Last tasted...sept ****. Michael Broadbent, Vintage Wine, Harcourt (2002) (See photo page 22) bottles (owc) per lot $ Château Pétrus 1985 Pomerol All labels slightly bin soiled...opulent, fantastically full of fruit, concentrated, mouthfilling...most recently...now mature looking rich, complete... April 2000 ***** Perfect now. Another 20 years of life. Michael Broadbent, Vintage Wine, Harcourt (2002) bottles per lot $ Château Pétrus 1986 Pomerol Lot 134: Both base neck level; one slightly corroded capsule; Lot 135: One base neck level; one label slightly torn, one slightly nicked; one capsule very slightly torn Lively crimson...richer and sweeter than Le Pin...Still chewy and well behind the other two top Pomerols noted here in terms of evolution. (18 points) JancisRobinson.com, 31 August bottles per lot $ bottles per lot $ Château Pétrus 1988 Pomerol Lot 137: Two base neck level; one label very slightly scuffed, one very slightly creased; Lot 138: Two base neck level...reassuringly outstanding...a young, backward wine with high tannin levels, medium body, and an inner-core of sweet, ripe fruit... (91 points) Robert Parker s Wine Advocate #103, February 1996 (Lot 138: See photo page 22) bottles per lot $ bottles per lot $ bottles (owc) per lot $ OTHER FINE RED BORDEAUX Château Calon-Ségur 1945 St-Estèphe, 3me cru classé Very high shoulder level; label damp stained and bin soiled; capsule slightly corroded...powerful, dense...plenty of earth, mineral, and black fruits in its nose...formidably concentrated, thick, hugely extracted, amazingly youthful... (90 points) Robert Parker s Wine Advocate #103, February bottle per lot $ Château Talbot 1949 St-Julien, 4me cru classé Three very high shoulder, one high shoulder level; all labels bin soiled; all capsules slightly corroded More masculine than its cousin Gruaud. An aged classic. Last tasted Oct ***. Michael Broadbent, Vintage Wine, Harcourt (2002) bottles per lot $ Château Lascombes 1959 Margaux, 2me cru classé Top shoulder level; label bin marked, bin soiled and slightly tissue stained; price sticker adhered to capsule...a huge mocha, cedary, plummy bouquet, full-bodied, remarkably intense, concentrated flavors...as well as a heady, cedary, spicy finish. It was a large-scaled, classic Margaux... (90 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) double-magnum (3L) per lot $ Auction 1402 Hart Davis Hart Wine Co. tel: fax:

25 Château Latour à Pomerol 1967 Pomerol Three top shoulder, three very high shoulder, two high shoulder level; three labels slightly damp stained, three slightly bin marked; two capsules slightly torn, three slightly corroded bottles per lot $ Château La Mission Haut-Brion 1967 Graves, cru classé Lot 148: Two base neck, four top shoulder level; all labels slightly damp stained and slightly glue stained, one also loose, one also slightly nicked; two capsules torn, two slightly corroded; Lot 149: One top shoulder, seven very high shoulder, four high shoulder level; one label slightly nicked, one slightly creased bottles per lot $ bottles per lot $ Château Beychevelle 1961 St-Julien, 4me cru classé Three base neck, one top shoulder, one very high shoulder level; all labels slightly bin soiled, two also discolored; all capsules slightly worn; two importers...a healthy, dark ruby/plum-like color, attractive, cedary, ripe fruit, a round, generous, expansive palate, and a lush finish. It requires consumption. (89 points) Robert Parker s Wine Advocate #90, December bottles per lot $ Château Calon-Ségur 1964 St-Estèphe, 3me cru classé One base neck, four top shoulder level; all labels slightly glue stained, three also slightly nicked, one also creased bottles per lot $ Château Latour à Pomerol 1964 Pomerol Two top shoulder, one very high shoulder, one high shoulder level; three labels slightly bin soiled, one also slightly tattered, one also damp stained and tattered...prettily scented, with a touch of coffee...medium-bodied, silky, and refined...wonderful airiness as well as concentration...long and harmonious... ( points) Stephen Brook, The World of Fine Wine, Issue 24, bottles per lot $ Château Giscours 1966 Margaux, 3me cru classé One base neck, ten top shoulder, one very high shoulder level; all labels slightly damp stained, three also slightly scuffed; all capsules slightly corroded, one also slightly torn with top of cork partially exposed bottles per lot $ Château Beychevelle 1970 St-Julien, 4me cru classé Lot 150: Two top shoulder, four very high shoulder level; one label bin soiled, five slightly bin soiled; all capsules slightly corroded; Lot 151: Three top shoulder, seven high shoulder, two high shoulder level; all capsules slightly corroded bottles per lot $ bottles per lot $ Château Léoville-Las-Cases 1970 St-Julien, 2me cru classé Lot 152: Four top shoulder, six very high shoulder, two high shoulder level; one label slightly torn, one bin soiled; one capsule nicked; two importers; Lot 153: Three top shoulder, five very high shoulder, four high shoulder level; all labels slightly damp stained, two also slightly nicked, two also slightly scuffed; three capsules slightly torn, three slightly corroded; two slightly sunken corks; Lot 154: Five top shoulder, seven very high shoulder level; all labels slightly scuffed, seven also glue stained, two also slightly bin soiled; all capsules corroded, six also torn; two importers; Lot 155: Seven top shoulder, two very high shoulder, three high shoulder level; six labels damp stained and glue stained, five also slightly scuffed; all capsules corroded...fine concentration...bright cherry fruit. The tannins are rather dusty but the wine still has freshness and vigor, with an engaging drive and flair...good length. (17.5 points) Stephen Brook, The World of Fine Wine, Issue 20, bottles per lot $ bottles per lot $ bottles per lot $ bottles per lot $ Château Léoville Poyferré 1970 St-Julien, 2me cru classé Two base neck, five top shoulder, two very high shoulder, two high shoulder level; all labels creased and slightly corroded, one also slightly nicked; four capsules slightly torn; two importers bottles per lot $ No Lot Hart Davis Hart Wine Co. tel: fax: Auction

26 Château Pichon-Longueville, Lalande 1970 Pauillac, 2me cru classé Two base neck, two top shoulder level; four labels slightly damp stained, two slightly bin marked...very flavoury...a rich tangy bouquet...last tasted..may 1997 ***. Michael Broadbent, Vintage Wine, Harcourt (2002) bottles per lot $ Château Rauzan-Ségla 1970 Margaux, 2me cru classé Lot 158: Level three 3.5cm, eight 4cm below cork; three labels slightly torn, six slightly damp stained; Lot 159: Level four 3cm, five 3.5cm, two 4cm, one 4.5cm below cork; seven labels slightly bin soiled, two slightly nicked, two slightly scuffed; Lot 160: Level two 3cm, five 3.5cm, five 4cm below cork; all labels damp stained, one also slightly nicked; two corroded capsules A pretty good wine. Firm, fleshy, good fruit. Still tannic...***. Michael Broadbent, Vintage Wine, Harcourt (2002) bottles per lot $ bottles per lot $ bottles per lot $ Château Batailley 1975 Pauillac, 5me cru classé One base neck, eleven top shoulder level; all labels slightly scuffed, two also wine spattered; eight slightly corroded capsules A good 75. Typical Batailley, easy, fruity style. Tannin effectively masked ***. Michael Broadbent, Vintage Wine, Harcourt (2002) bottles per lot $ Château Figeac 1975 St-Emilion, 1er grand cru classé (B) Lot 162: Five base neck level; Lot 163: Four base neck, four top shoulder level; Lot 164: Seven top shoulder, one very high shoulder level In magnum. Blackish deep colour with a brownish edge. Real minerals and lively aroma. Sweet and very, very long. Very flattering right through...pure Figeac. (19 points) JancisRobinson.com, 23 April bottles per lot $ bottles (owc) per lot $ bottles (owc) per lot $ Château Lagrange (St. Julien) 1975 St-Julien, 3me cru classé Lot 164: Five base neck level; all labels slightly glue stained; ten capsules slightly corroded, two slightly torn; Lot 166: Six base neck, one top shoulder, one very high shoulder level; all labels slightly glue stained, two also slightly damp stained, one also slightly wine stained; all capsules slightly corroded; one slight signs of past seepage bottles (owc) per lot $ bottles (owc) per lot $ Château Lascombes 1975 Margaux, 2me cru classé Lot 167: Ten base neck; all labels damp stained; all capsules slightly corroded; Lot 168: One base neck level; all labels damp stained; all capsules slightly corroded bottles (owc) per lot $ bottles (owc) per lot $ Château Latour à Pomerol 1975 Pomerol Lot 169: Two base neck, eight top shoulder, two very high shoulder level; all labels slightly bin soiled; Lot 170: One base neck, eight top shoulder, three very high shoulder level; all labels slightly damp stained, slightly nicked, and tattered; all capsules slightly worn; Lot 171: Four base neck, five top shoulder, two very high shoulder level; seven slightly damp stained labels; Lot 172: One base neck, four top shoulder, seven very high shoulder level; one label slightly nicked; all capsules slightly worn bottles (owc) per lot $ bottles (owc) per lot $ bottles per lot $ bottles per lot $ Château Léoville Poyferré 1975 St-Julien, 2me cru classé Lot 173: Three base neck, nine top shoulder level; all capsules corroded, one also torn; Lot 174: Five top shoulder, three very high shoulder, four high shoulder level; three slight signs of past seepage; all capsules slightly corroded bottles (owc) per lot $ bottles (owc) per lot $ Auction 1402 Hart Davis Hart Wine Co. tel: fax:

27 Château Lynch-Bages 1975 Pauillac, 5me cru classé Lot 175: One base neck, four top shoulder, one very high shoulder level; two labels slightly damp stained, one slightly bin marked; three capsules slightly corroded; Lot 176: One base neck, six top shoulder, five very high shoulder level; eight labels slightly damp stained; ten capsules slightly corroded; Lot 177: Three base neck, seven top shoulder, two very high shoulder level; all capsules corroded bottles per lot $ bottles (owc) per lot $ bottles (owc) per lot $ Château Prieuré-Lichine 1975 Margaux, 4me cru classé Lot 186: Five base neck, five top shoulder, one very high shoulder level; Lot 187: Three base neck, six top shoulder, one very high shoulder level; all labels slightly glue stained, six also slightly damp stained; one capsule corroded; Lot 188: Three base neck, five top shoulder, three very high shoulder level; all labels slightly glue stained, two also slightly damp stained, one also slightly nicked; five capsules slightly corroded bottles (owc) per lot $ bottles (owc) per lot $ bottles per lot $ Château Montrose 1975 St-Estèphe, 2me cru classé Lot 178: Four base neck, three top shoulder, three very high shoulder level; eleven labels slightly damp stained, five slightly torn, one capsule corroded, three slightly corroded; Lot 179: One base neck, eight top shoulder, two very high shoulder, one high shoulder level; eight labels slightly damp stained, two torn; Lot 180: Six base neck, five top shoulder, one very high shoulder level; four slightly damp stained labels; two slight signs of past seepage; Lot 181: Three base neck, nine top shoulder level; one slightly wine stained label; one slight signs of past seepage; Lot 182: Five base neck, seven top shoulder level; two slightly wine spattered label; one slightly corroded capsule; owc - top missing This was very impressive...very long haul wine...exciting complex nose with just the right amount of lift. Lots of richness on the nose and great extract but very dry, dense chewy tannins... (18 points) JancisRobinson.com, 20 September bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ Château Pichon-Longueville, Baron 1975 Pauillac, 2me cru classé Three base neck, nine top shoulder level; one label slightly wine stained; all capsules corroded; one slight signs of past seepage bottles (owc) per lot $ Château Pichon-Longueville, Lalande 1975 Pauillac, 2me cru classé Lot 184: Seven base neck, four top shoulder, one very high shoulder level; Lot 185: Five base neck, six top shoulder, one very high shoulder level; all labels slightly glue stained and slightly damp stained; five capsules slightly corroded Many notes...rich, flavoury...full of fruit, its tannin completely submerged. Last noted...june 2000 ****. Michael Broadbent, Vintage Wine, Harcourt (2002) bottles (owc) per lot $ bottles (owc) per lot $ Château Rauzan-Gassies 1975 Margaux, 2me cru classé Four base neck, five top shoulder, two very high shoulder, one high shoulder level; two torn capsules bottles (owc) per lot $ Château Moulin-des-Carruades (Dom. de Barons Rothschild - Lafite) 1976 Pauillac Two base neck, two top shoulder level; all labels tattered and slightly torn bottles per lot $ Château Brane-Cantenac 1978 Margaux, 2me cru classé Lot 191: Three base neck, seven top shoulder level; Lot 192: One base neck, eight top shoulder, three very high shoulder level; three labels slightly damp stained; three capsules slightly corroded A pretty good, at least very drinkable 78. Fairly sweet, soft, chewy and ripe...tannic finish but lots of character...***. Michael Broadbent, Vintage Wine, Harcourt (2002) bottles (owc) per lot $ bottles (owc) per lot $ Château Calon-Ségur 1978 St-Estèphe, 3me cru classé Lot 193: One base neck, eight top shoulder, two very high shoulder, one high shoulder level; all labels slightly bin marked, three also nicked; all capsules slightly corroded and slightly worn; Lot 194: One base neck, six top shoulder, five very high shoulder level; ten labels slightly loose, four slightly bin soiled; all capsules slightly corroded and slightly worn bottles per lot $ bottles per lot $ Hart Davis Hart Wine Co. tel: fax: Auction

28 Château Cos d Estournel 1978 St-Estèphe, 2me cru classé Lot 195: Six base neck, two top shoulder level; Lot 196: Six base neck, three top shoulder level; owc - top missing...some charm and fruit, nice weight but with lip-licking acidity and tannin...****. Michael Broadbent, Vintage Wine, Harcourt (2002) bottles (owc) per lot $ bottles (owc) per lot $ Château Ducru-Beaucaillou 1978 St-Julien, 2me cru classé Lot 197: Eight base neck, three top shoulder level; Lot 198: Nine top shoulder, three very high shoulder level; Lot 199: Five base neck, five top shoulder, two very high shoulder level; Lot 200: Five base neck, seven top shoulder level; Lot 201: Two base neck, ten top shoulder level...bouquet of licorice, earth, black currants, and underbrush...mature, medium-bodied wine...soft tannin, excellent concentration and purity...sweet, elegant finish... (90 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) bottles per lot $ bottles per lot $ bottles per lot $ bottles per lot $ bottles per lot $ Château La Fleur Pétrus 1978 Pomerol Four base neck, five top shoulder, two very high shoulder, one high shoulder level; six capsules slightly torn, two slightly corroded bottles per lot $ Château Lynch-Bages 1978 Pauillac, 5me cru classé Lot 203: One base neck, five top shoulder level; Lot 204: Two base neck, eight top shoulder, two very high shoulder; four labels slightly scuff marked, two slightly damp stained, one slightly nicked; owc - top missing; Lot 205: Five base neck, six top shoulder level; Lot 206: Two base neck, six top shoulder, four very high shoulder level; four slightly scuff marked labels; Lot 207: Five base neck, five top shoulder, two very high shoulder level; Lot 208: Five base neck, six top shoulder, one very high shoulder level; all capsules slightly worn, eight also slightly creased bottles per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles per lot $ Château Palmer 1978 Margaux, 3me cru classé Lot 209: One base neck, three top shoulder, two very high shoulder level; one slightly scuffed label; Lot 210: One base neck, seven top shoulder, four very high shoulder level; all capsules slightly corroded and slightly worn; Lot 211: Six top shoulder, four very high shoulder, two high shoulder level; all capsules corroded and worn; Lot 212: One base neck, six top shoulder, three very high shoulder, two high shoulder level; four slightly corroded capsules; Lot 213: Two base neck, three top shoulder, seven very high shoulder level...black truffle, cassis, smoked herbs, and meaty aromas. In the mouth, there is a green pepper quality to the rich, sweet fruit...attractive and mouthfilling. (90 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) bottles per lot $ bottles per lot $ bottles per lot $ bottles per lot $ bottles per lot $ Château Palmer 1979 Margaux, 3me cru classé Lot 214: Eight top shoulder, two very high shoulder level; four slightly corroded capsules; Lot 215: Two base neck, six top shoulder, three very high shoulder, one high shoulder level; two labels slightly scuffed; two capsules corroded, three slightly corroded; Lot 216: One base neck, nine top shoulder, two very high shoulder level; one label slightly damp stained, five slightly scuffed; five capsules corroded, one with top of cork exposed...glorious colour; fleshy ripe fruitiness on both nose and - for a 79 - on palate...good length. Needs food. Last noted... New York, Dec ***. Michael Broadbent, Vintage Wine, Harcourt (2002) bottles per lot $ bottles per lot $ bottles per lot $ Château Beychevelle 1982 St-Julien, 4me cru classé Two base neck, ten top shoulder level; three capsules nicked, one glue stained; two importers...beautifully sweet, slightly herbaceous black currant, licorice, and earthy notes...dense, thick, rich, concentrated, and impressive... (94 points) Robert Parker s Wine Advocate #129, June bottles per lot $ Château Brane-Cantenac 1982 Margaux, 2me cru classé One base neck, four top shoulder, seven very high shoulder level; all capsules slightly torn, eight also slightly corroded...strongly sweet red fruit but also a minty freshness. Distinctive perfume. Fine density on the palate, with lively fruit and great energy... (16.5 points) Julia Harding MW, Jancis- Robinson.com, 4 March bottles (owc) per lot $ Auction 1402 Hart Davis Hart Wine Co. tel: fax:

29 Lot 225

30 Château Giscours 1982 Margaux, 3me cru classé Four base neck, seven top shoulder level Full red. Slightly roasted red fruits, currant and spice cake on the nose. Fat, full and sweet...plenty of extract... builds nicely toward the back...dusty tannins and noteworthy sweetness of fruit. (88 points) Stephen Tanzer s International Wine Cellar, July/August bottles (owc) per lot $ Château La Mission Haut-Brion 1982 Graves, cru classé One base neck, eleven top shoulder level...majestic, multidimensional, profound...cassis, blueberry, scorched earth, black truffle, incense, graphite and highclass, unsmoked cigar tobacco-like notes... (100 points) Robert Parker s Wine Advocate #202, August 2012 (See photo page 29) bottles (owc) per lot $ WHITE BORDEAUX Lots Château Ducru-Beaucaillou 1982 St-Julien, 2me cru classé Lot 219: One base neck, four top shoulder level; one slightly wine stained label; two torn capsules; Lot 220: Five base neck, three top shoulder level; Lot 221: Four base neck level; Lot 222: Four base neck, four top shoulder level; one torn capsule; Lot 223: Five base neck, two top shoulder level; two labels slightly wine stained; one capsule slightly corroded, one slightly torn...sweet perfume of forest floor, spice box, cedar, and copious quantities of black fruits. Medium to full-bodied and beautifully pure with sweet tannins... (96 points) Robert Parker s Wine Advocate #183, June 2009 (See photo above) bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ Château Laville-Haut-Brion 1976 Graves, cru classé Three very high shoulder, three top shoulder level; three labels slightly damp stained; all capsules corroded and slightly worn, one also torn The powerhouse, now fully mature 1976 is classic, longlived, tightly knit and well-structured wine. (91 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) bottles per lot $ Pavillon Blanc du Château Margaux [White wine of Ch. Margaux] 1978 Margaux Lot 227: Three top shoulder, three very high shoulder level; all labels slightly damp stained, one also slightly torn; two capsules slightly corroded, one torn; Lot 228: Three top shoulder, seven very high shoulder, two high shoulder level; all labels bin soiled; all capsules bin soiled The first vintage after its purchase by Monsieur Mentzelopoulos and I think the best I have ever tasted...a fascinating nose...dry, firm, harmonious. Should still be delicious ****. Michael Broadbent, Vintage Wine, Harcourt (2002) bottles per lot $ bottles per lot $ Auction 1402 Hart Davis Hart Wine Co. tel: fax:

31 Château Haut-Brion Blanc 1979 Graves Lot 229: Level one 3cm below cork; all labels damp stained and slightly scuffed, one also slightly torn; two capsules slightly corroded; Lot 230: Level one 3cm below cork; all labels bin soiled; all capsules slightly corroded (Lot 230: See photo right) bottles per lot $ bottles per lot $ Château Haut-Brion Blanc 1982 Graves Level two 3cm below cork; all labels slightly damp stained; all capsules slightly corroded...a magnificent bouquet, fragrant, nutty, opening up in the glass like a great Montrachet, pineapple, vanilla, peaches. Medium dry...delicious flavour and length. Last noted...jan ****(*). Michael Broadbent, Vintage Wine, Harcourt (2002) bottles per lot $ CHATEAU D YQUEM Château d Yquem has a longstanding tradition of greatness, and has been sought after throughout history by everyone from American Founding Fathers to Russian Tsars. Hand-harvesting their grapes and aging their wine for more than three years, the Château sets the gold standard for favoring quality over quantity. the biggest reason why Yquem is so superior to its neighbors is a fanatical obsession with producing only the finest wines regardless of financial loss or trouble. At Yquem they proudly boast that only one glass of wine per vine is produced Yquem has unbelievable aging potential. Because it is so rich, opulent and sweet, the majority is consumed before it ever reaches its tenth birthday. However, Yquem almost always needs years to show best, and the great vintages will be fresh and decadently rich for as long as years. The World s Greatest Wine Estates, Robert Parker Jr. Château d Yquem 1961 Sauternes, premier cru superieur Lot 232: Two base neck level; all labels damp stained; all capsules corroded with price stickers adhered; Lot 233: Nine base neck, three top shoulder level; all labels damp stained; all capsules corroded, one with tape adhered; one signs of past seepage Very deep rosy copper. Round and rosy aromas. Something like quite burnt molasses on the finish. A finish slightly drying out. (16.5 points) JancisRobinson.com, 13 February bottles per lot $ bottles per lot $ Lot 230 Hart Davis Hart Wine Co. tel: fax: Auction

32 Château d Yquem 1962 Sauternes, premier cru superieur Label scuffed and damp stained; capsule slightly torn with sticker adhered...rich and honeyed, with a spicy, oaky, tropical fruit aroma, rich butterscotch, toasted fruit, and caramel flavors, and an astringent, dry, slightly coarse finish... (90 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) magnum per lot $ Château d Yquem 1967 Sauternes, premier cru superieur One base neck, five top shoulder level; one label slightly nicked; all capsules slightly worn...bouquet of vanillin spice, honey, ripe pineapples, and coconut...intense, very ripe, unctuous...layers of sweet, opulent fruit, excellent balance, and a hefty, powerful finish. (96 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) bottles per lot $ Lots 236, 242, 249, 254, 257 Château d Yquem 1983 Sauternes, premier cru superieur Lot 237: Five top shoulder level; three slight signs of past seepage; Lot 238: Four slightly torn capsules, four slightly sunken corks; four slight signs of past seepage; Lot 239: Sixteen base neck, seven top shoulder level; nine damp stained labels; eight corroded capsules; Lot 240: Seventeen base neck, seven top shoulder level; twelve labels bin soiled and heavily damp stained; twelve importer labels cover front label; twelve capsules corroded; two importers; Lot 241: Six top shoulder level; two labels slightly damp stained, three slightly scuffed; Lot 242: Two base neck, ten top shoulder level; four slightly sunken corks; Lot 243: Two torn capsules, one with top of cork exposed; two slight signs of past seepage; Lot 244: One slightly damp stained label; three slight signs of past seepage; Lot 245: All top shoulder level; one slightly sunken cork; Lot 248: One base neck level; one slightly torn capsule; Lot 249: Five base neck level; Lot 250: Three base neck, one top shoulder level; two slightly damp stained labels; Lot 251: One top shoulder level; five torn capsules; one slightly sunken cork; two importers; Lot 252: Top shoulder level; damp stained label; Lot 253: One top shoulder level; two labels slightly damp stained, two slightly scuff marked label, one slightly torn; one slightly sunken cork; Lot 254: Two base neck, one top shoulder level; one label damp stained and tattered, one slightly scuff marked; Lot 255: Top shoulder level; slightly scuff marked label; Lot 256: Slightly scuff marked label; Lot 257: Base neck level; Lot 258: Slight signs of past seepage; Lot 259: Base neck level; slightly scuff marked label; Lot 260: Base neck level; slightly scuff marked label; Lot 261: Top shoulder level; slightly scuffed label; scuffed capsule...staggering display of extract and a mind-boggling amount of glycerin...huge, honeyed, pineapple, coconut, and caramel flavors, massive extract... (96 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) (Lots 236, 242, 249, 254, 257: See photo left) half-bottles (owc) per lot $ half-bottles (owc) per lot $ half-bottles (owc) per lot $ half-bottles (owc) per lot $ half-bottles per lot $ bottles per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ magnums (owc) per lot $ magnums (owc) per lot $ magnums (owc) per lot $ magnums (owc) per lot $ magnums per lot $ magnums per lot $ double-magnum (3L) (owc) per lot $ double-magnums (3L) (3 owc) per lot $ double-magnums (3L) (3 owc) per lot $ imperial (6L) (owc) per lot $ imperial (6L) (owc) per lot $ imperial (6L) (owc) per lot $ imperial (6L) (owc) per lot $ imperial (6L) (owc) per lot $ imperial (6L) (owc) per lot $ imperial (6L) per lot $ Auction 1402 Hart Davis Hart Wine Co. tel: fax:

33 Château Gilette, Crème de Tête 1955 Sauternes, cru bourgeois All labels slightly damp stained bottles per lot $ Château Gilette, Crème de Tête 1959 Sauternes, cru bourgeois Two base neck level; one slightly torn capsule Amber orange, waxy sheen; lovely ripe apricots bouquet and flavour, crisp, excellent acidity, long caramel aftertaste...****. Michael Broadbent, Vintage Wine, Harcourt (2002) bottles per lot $ Château Coutet 1975 Barsac, 1er cru classé Five base neck, four top shoulder, two very high shoulder level; all labels heavily damp stained, torn and tattered; all capsules worn and slightly corroded...golden in colour; the Sémillon honey and spice, Sauvignon contributing the whistle-clean acidity...rich, assertive yet not fat and with gooseberry-like acidic finish...****. Michael Broadbent, Vintage Wine, Harcourt (2002) bottles per lot $ Château Climens 1983 Barsac, 1er cru classé Three base neck level; two labels heavily damp stained, two heavily torn, one slightly damp stained; four capsules slightly corroded...classic honeyed pineapple and spicy oakiness...opulent, extremely rich, with gobs of glycerin, yet enough acidity to give it plenty of definition and crispness...a beautifully made, even stunning Barsac... (92 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) bottles (owc) per lot $ Château Rieussec 1983 Sauternes, 1er cru classé Lot 266: Three base neck, two top shoulder level; four labels slightly damp stained, three slightly torn; Lot 267: Three top shoulder; six labels slightly damp stained, two wine stained, two slightly wine stained; eight capsules scuffed; two slight signs of past seepage; Lot 268: Six labels slightly damp stained, two slightly loose, two wine stained, two slightly wine stained; seven capsules slightly scuffed; two signs of past seepage; Lot 269: Six base neck, six top shoulder level; Lot 270: All base neck level; eight labels damp stained, two torn; six capsules nicked; Lot 271: One top shoulder level; Lot 272: Seven base neck level; Lot 273: Six base neck, six top shoulder level; six scuffed marked labels; Lot 274: Ten base neck level; Lot 275: Three base neck level; Lot 276: All base neck level; one label slightly wine spattered, one slightly damp stained; one capsule nicked, one slightly corroded...well structured with excellent acidity, and a deep, long, rich, full-bodied, viscous texture...neither heavy nor cloying...gorgeous balance and a very long, lingering, spectacular finish... (92 points) Robert M. Parker, Jr., Bordeaux, 3rd Edition (1998) half-bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles per lot $ Château Suduiraut 1983 Sauternes, 1er cru classé Lot 277: Five base neck level; seven labels damp stained, six scuff marked; Lot 278: Eight labels slightly damp stained, six slightly scuffed; Lot 279: Five labels damp stained, five scuffed; Lot 280: Nine labels scuffed, three damp stained; Lot 281: Four labels damp stained, two scuff marked; Lot 282: Three base neck level; seven labels scuffed, three damp stained; Lot 283: Two base neck, nine top shoulder, one very high shoulder level; six labels damp stained, one wine stained; all capsules slightly corroded; one slight signs of past seepage; Lot 284: Nine base neck, three top shoulder level; all capsules slightly corroded; six slight signs of past seepage; Lot 285: Six base neck, five top shoulder, one very high shoulder level; three labels wine stained; all capsules slightly corroded; Lot 286: Seven base neck, five top shoulder level; two labels wine stained, two damp stained, one torn; all capsules corroded; four slight signs of past seepage; Lot 287: Five base neck, four top shoulder level; one label wine stained; all capsules corroded; five slight signs of past seepage; Lot 288: Seven base neck, one top shoulder level; one label slightly wine stained; all capsules slightly corroded; three slight signs of past seepage; Lot 289: Six base neck, four top shoulder level; three labels slightly damp stained, two wine stained; four slight signs of past seepage; Lot 290: Five base neck, five top shoulder, one very high shoulder level; all capsules slightly corroded; Lot 291: Eight base neck, one top shoulder level; one label torn, one damp stained; all capsules slightly corroded; five slight signs of past seepage...light gold, fragrant, nutty...may, 2000 ***. Michael Broadbent, Vintage Wine, Harcourt (2002) half-bottles (oc) per lot $ half-bottles (oc) per lot $ half-bottles (oc) per lot $ half-bottles (oc) per lot $ half-bottles (oc) per lot $ half-bottles (oc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ Hart Davis Hart Wine Co. tel: fax: Auction

34 DOMAINE DE LA ROMANEE-CONTI The legendary reputation of the wines produced by the Domaine de la Romanée-Conti s vineyards dates back to the 1700s, when the then Prince de Conti reserved the entire production for his private use at extravagant palace parties. The quality and reputation of DRC s wines are attributed to the Domaine s propagation of Pinot Noir vines with a pristine genetic legacy, its keen respect for the terroir and climat of its holdings, and the caliber of those individuals charged with caring for the vines and their fruit. Today, the Domaine owns 29 hectares of the highest caliber vineyards in all of Burgundy, with seven red Grand Crus, two white Grand Crus, and, occasionally, a red Premier Cru. There is no question that the Domaine de la Romanée- Conti is Burgundy s most famous estate The abbreviation DRC has as much significance for the wine world as IBM and GE do in the business world Unquestionably, in the greatest vintages, they literally stand alone a bright, shining empire that cannot be matched for beauty or power. World s Greatest Wine Estates, Robert Parker Jr. ROMANEE-CONTI The namesake of the Domaine, Romanée-Conti is a wholly unique wine shrouded in magic and mystery. The vineyard is made up of only 1.8 hectares, and for years it was maintained by only one vigneron, each of whom were carefully chronicled. Romanée-Conti benefits from optimal natural conditions that are often attributed to the angle of its slope, which allows for ideal drainage, sun, and light intensity. According to Allen Meadows, Romanée-Conti is supreme because it lacks for nothing. It gathers and concentrates. It is simply able to offer each of the attributes that its neighbors boast and therein lies its spellbinding genius. The Pearl of the Cote, Allen D. Meadows Romanée-Conti 1969 Domaine de la Romanée-Conti Level one 4.5cm below cork; both labels slightly damp stained and very slightly bin marked; both capsules slightly corroded, one also slightly torn...soaring aromas of sous bois, caramel, brown sugar, a lovely range of spice nuances and animale undertones that give way to sweet, round and detailed middle weight flavors... (90 points) Allen Meadows, Burghound.com, April bottles per lot $ Lots 293, 308 Romanée-Conti 1971 Domaine de la Romanée-Conti Very slightly damp stained label; chipped wax capsule, top of cork exposed, capsule rewaxed upon original release...complex and perfumed mix of spiced tea, smoked beef jerky and abundant earth...rich, dense, round and velvety full-bodied, beautifully nuanced flavors... (97 points) Allen Meadows, Burghound.com, Issue 29, 1st Quarter 2008 (See receipt above) jeroboam (3L) (owc) per lot $ Romanée-Conti 1973 Domaine de la Romanée-Conti Lot 294: Level 3.5cm below cork; Lot 295: Level one 3cm, one 4.5cm; all labels slightly bin soiled; all monopole labels slightly peeling bottle per lot $ bottles per lot $ Romanée-Conti 1976 Domaine de la Romanée-Conti Lot 296: Level one 3.5cm below cork; all labels slightly damp stained, one also slightly scuffed, one also slightly bin marked; two monopole labels slightly peeling; Lot 297: Level three 3cm, three 3.5cm, one 4cm, one 4.5cm below cork; all labels slightly damp stained, three also slightly torn; one monopole label applied slightly lower on bottle; two capsules corroded, two slightly corroded, one torn; Lot 298: Level one 3.5cm below cork; all labels very slightly damp stained and very slightly bin marked; Lot 299: Domaine embossed wax capsule cracked; very slight signs of past seepage on capsule...aromatically dazzling...a sumptuous mix of spices, dried flowers, earth, leather and hints of underbrush...sappy, elegant, velvety medium full flavors... (91 points) Allen Meadows, Burghound.com, April (Lots : See photo opposite page) bottles per lot $ bottles per lot $ magnums per lot $ methuselah (6L) (owc) per lot $ Auction 1402 Hart Davis Hart Wine Co. tel: fax:

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36 Romanée-Conti 1981 Domaine de la Romanée-Conti Level 3.5cm below cork; labels damp stained and slightly scuffed...the highly expressive and utterly gorgeous nose explodes from the glass in a blaze of glory, offering both breadth and depth...one of the great surprises and a stunning effort for the vintage... (93 points) Allen Meadows, Burghound.com, April bottle per lot $ Romanée-Conti 1988 Domaine de la Romanée-Conti Lot 301: Slightly scuffed label; Lot 302: Level one 3.5cm, one 4cm, one 4.5cm below cork; one label slightly nicked, one very slightly scuffed; one slightly torn capsule...staggeringly concentrated with a bouquet that almost defies articulation...it is a flashy, dramatic wine with astonishing length and mystique... (97 points) Robert M. Parker, Jr., Burgundy (1990) bottle per lot $ bottles per lot $ LA TACHE La Tâche s vineyards are composed of a vast variety of soil types, which perhaps lends the wine its complexity and outstanding strength. Robert Parker calls it the Domaine s single most compelling wine, adding that it screams terroir, with such a distinctive aromatic and flavor character that it is easily discerned in any tasting. Produced from an extraordinary vineyard, it always seems to possess a mind-boggling level of concentration and intensity. World s Greatest Wine Estates, Robert Parker Jr. La Tâche 1967 Domaine de la Romanée-Conti Slightly damp stained label; foil capsule slightly torn, slightly corroded, and slightly raised, top of cork slightly exposed jeroboam (3L) per lot $ La Tâche 1971 Domaine de la Romanée-Conti Lot 304: Slightly damp stained label; capsule cut by HDH to reveal fully branded cork; Lot 305: Level two 3cm, one 3.5cm, one 4cm below cork; two very slightly damp stained labels; Lot 306: Level two 3cm, one 3.5cm, two 4cm below cork; all labels slightly bin soiled, nine also slightly damp stained; one capsule slightly torn, one cut by HDH to reveal fully branded cork; Lot 307: Level one 3cm, one 4.5cm, one 5cm, one 5.5cm below cork; all labels slightly damp stained; all capsules slightly corroded; Lot 308: Slight signs of past seepage; wine stained label; chipped wax capsule, top of cork exposed, capsule rewaxed upon original release; Lot 309: Label slightly damp stained and very slightly nicked; capsule rewaxed upon original release; cracked wax capsule; signs of past seepage; Lot 310: Label slightly damp stained and very slightly nicked; wax capsule chipped with remnants of domaine stamp visible; slightly raised cork...classic and very ripe old burg fruit intermingles with a wonderful array of spices, especially anise and soy...rich, sweet and wonderfully concentrated... (95 points) Allen Meadows, Burghound.com, July (Lot 308: See receipt page 34) bottle per lot $ bottles per lot $ bottles per lot $ magnums per lot $ jeroboam (3L) (owc) per lot $ methuselah (6L) (owc) per lot $ methuselah (6L) (owc) per lot $ La Tâche 1972 Domaine de la Romanée-Conti Level 3.5cm below cork; slightly damp stained label...warm, rich, full-bodied flavors of considerable depth and complexity with structure that has fully resolved itself and stunning length...still quite good and has plenty of life yet... (91 points) Allen Meadows, Burghound.com, September bottle per lot $ La Tâche 1973 Domaine de la Romanée-Conti Lot 312: Level two 3cm below cork; one label slightly damp stained; one capsule cut by HDH to reveal fully branded cork; Lot 313: Level one 3cm, two 4cm below cork; two labels slightly damp stained, two bin soiled; one capsule corroded; one slight signs of past seepage Pale rose-tawny...heady, transports-of-delight nose... Very fresh on the palate with a long, truffley aftertaste that sweetened up in the glass...great power on the end. (17.5 points) JancisRobinson.com, 3 December bottles per lot $ bottles per lot $ Auction 1402 Hart Davis Hart Wine Co. tel: fax:

37 La Tâche 1976 Domaine de la Romanée-Conti Lot 314: All labels slightly damp stained; two capsules slightly scuffed, two also slightly corroded; Lot 315: Level two 3cm, one 3.5cm, one 4.5cm below cork; all labels slightly damp stained; one monopole label slightly wine stained; all capsules slightly corroded; Lot 316: Level two 3cm, two 4cm, one 4.5cm below cork; all labels damp stained; seven capsules slightly corroded, one cut by HDH to reveal fully branded cork; Lot 317: Level two 3cm, two 3.5cm, one 4cm below cork; five labels slightly damp stained; two capsules corroded and torn; two corks slightly sunken; Lot 318: Level one 3cm, one 3.5cm, one 4cm, one 4.5cm below cork; all labels slightly damp stained; all capsules slightly corroded; Lot 319: Label slightly damp stained and slightly bin marked; chipped wax capsule, top of cork exposed; capsule rewaxed upon original release; Lot 320: Very slightly damp stained label; chipped wax capsule, capsule rewaxed upon original release; Lot 321: Label bin marked and slightly damp stained; wax capsule chipped and slightly corroded, capsule rewaxed upon original release; Lot 322: Very slightly bin marked label; wax capsule chipped with top of cork exposed,capsule rewaxed upon original release; Lot 323: Slightly scuff marked label; cracked wax capsule, capsule rewaxed upon original release Aged burg nose of Asian spices and a hint of sous bois with pretty, nicely spicy flavors that have quite a bit of tannin poking through on the finish...plenty of spiciness... (92 points) Allen Meadows, Burghound.com, October bottles per lot $ bottles per lot $ bottles per lot $ bottles per lot $ bottles per lot $ methuselah (6L) (owc) per lot $ methuselah (6L) (owc) per lot $ methuselah (6L) (owc) per lot $ methuselah (6L) (owc) per lot $ methuselah (6L) (owc) per lot $ La Tâche 1978 Domaine de la Romanée-Conti Lot 324: Level one 4.5cm below cork; all labels slightly bin soiled, two also slightly damp stained; all capsules slightly soiled, one also slightly corroded; Lot 325: Level three 3cm, four 3.5cm, one 4.5cm below cork; four slight signs of past seepage; all capsules corroded; three slightly sunken corks; owc - strapped prior to inspection by HDH...nose of smoked meats, jammy black fruits, floral scents, minerals, and damp forest-like aromas...chewy mid-palate revealing exceptional opulence...viscous finish... (95 points) Robert Parker s Wine Advocate #100, August 1995 (Lot 325: See photo below) bottles per lot $ bottles (owc) per lot $ La Tâche 1985 Domaine de la Romanée-Conti Three slight signs of past seepage; three wine stained vintage labels; all capsules slightly corroded...lovely spice but completely mature aromas and nicely complex, full resolved flavors and a long, fine and pure finish... (90 points) Allen Meadows, Burghound.com, November bottles per lot $ Lot 325 Hart Davis Hart Wine Co. tel: fax: Auction

38 La Tâche 1988 Domaine de la Romanée-Conti Lot 327: Level one 3cm, one 3.5cm below cork; Lot 328: Level one 3.5cm below cork; eight very slightly corroded capsules; Lot 329: Level one 4cm below cork; Lot 330: Level one 3cm below cork; all capsules corroded; Lot 331: Level one 3cm, one 3.5cm below cork; all capsules slightly corroded; Lot 332: Level two 3.5cm below cork; all capsules slightly corroded; Lot 333: Level one 3cm, one 3.5cm, one 4cm below cork; all capsules slightly corroded; Lot 334: Level two 3cm below cork; all capsules very slightly corroded; Lot 335: Level two 3cm below cork; all capsules slightly corroded...nose of Asian spices, hoisin, soy and a trace of oak... sweet, long, structured and beautifully complex flavors...fine length here and the power is impressive... (93 points) Allen Meadows, Burghound.com, September bottles per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ Richebourg 1976 Domaine de la Romanée-Conti Slightly damp stained label; Domaine-embossed wax capsule partially chipped away and corroded...wonderful mix of spice, earth, leather, aged fruit, dried rose petal and hints of sandalwood...rich, full, sweet and still powerful flavors...excellent depth... (94 points) Allen Meadows, Burghound.com, July (See photo and receipt below) methuselah (6L) (owc) per lot $ RICHEBOURG The DRC owns slightly under half of this great name among red Burgundies. One of the Domaine s most opulent wines, the Richebourg is known for being plush, intense, and robust while maintaining extraordinary balance, and often features distinctly exotic, spicy aromas. It is held as one of the domaine s best-aging wines. Richebourg 1971 Domaine de la Romanée-Conti Very slightly damp stained label; cracked wax capsule, capsule rewaxed upon original release...beautifully spicy and complex secondary fruit aromas... mouth coating middle weight flavors blessed with ample extract and a gorgeously long finish that just oozes class... (94 points) Allen Meadows, Burghound.com, April jeroboam (3L) (owc) per lot $ Richebourg 1973 Domaine de la Romanée-Conti Lot 337: Level two 3.5cm, one 4.5cm, one 5cm below cork; two labels slightly damp stained, two slightly bin marked, one slightly scuffed; Lot 338: Level three 3cm, one 4cm, two 4.5cm below cork; one bin marked label...ripe, elegant, complex nose...flavor profile is rich... (90 points) Allen Meadows, Burghound.com, April bottles per lot $ bottles per lot $ Lot Auction 1402 Hart Davis Hart Wine Co. tel: fax:

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40 Richebourg 1978 Domaine de la Romanée-Conti Lot 340: Level three 3cm, one 4cm, two 4.5cm below cork; three corroded capsules; one slight signs of past seepage; Lot 341: Level one 3cm, three 3.5cm, two 4.5cm, two 5cm below cork; seven labels slightly damp stained, one damp stained, two slightly bin soiled; two capsules slightly corroded...bouquet of sweet black fruits, minerals, smoke, soy sauce, and spices...full-bodied, with plenty of concentration, good acidity, firm tannins...long finish... (94 points) Robert Parker s Wine Advocate #80, April bottles per lot $ bottles per lot $ Richebourg 1985 Domaine de la Romanée-Conti Lot 342: Level one 3cm below cork; two labels wine stained; all capsules worn; two slightly signs of past seepage; Lot 343: Level one 3cm, one 3.5cm, one 4cm, one 4.5cm below cork; six slightly corroded capsules; Lot 344: Level two 3cm, four 3.5cm, three 4cm, one 6cm below cork; all capsules slightly corroded; one slight signs of past seepage; owc - strapped prior to inspection by HDH...enormous in an old, heavyweight style. It is a tannic, relatively closed wine, with a broodingly deep color, and sensational depth and length... (96 points) Robert M. Parker, Jr., Burgundy (1990) bottles per lot $ bottles (owc) per lot $ bottles (owc) per lot $ Richebourg 1988 Domaine de la Romanée-Conti Lot 345: Level two 3cm below cork; all capsules slightly corroded; Lot 346: Level one 3cm below cork; all capsules slightly corroded; Lot 347: Level two 3cm, one 3.5cm, one 4cm below cork; all capsules slightly corroded; Lot 348: Level one 4cm below cork; all capsules slightly corroded; Lot 349: Level one 3cm, two 3.5cm, one 4cm below cork; all capsules slightly corroded; two corks slightly sunken...an explosive wine with an earthy, cinnamon, gingery, soy sauce aroma...intense smell of plums and toasty new oak. Extremely rich, full bodied, and awesomely proportioned... (96 points) Robert M. Parker, Jr., Burgundy (1990) bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ ROMANEE-ST.-VIVANT The DRC owns more than half of this Grand Cru, which features powerful and unruly vines that must be carefully pruned and tamed. The wine is characterized by inviting aromas of red and black fruits and exotic herbs and spices, and is known in best years for its elegance and complexity. Romanée-St.-Vivant 1972 Domaine de la Romanée-Conti Lot 350: Level two 3cm, one 3.5cm, two 4.5cm below cork; all labels scuffed and bin marked, two also slightly damp stained; two capsules slightly nicked, one slightly corroded; Lot 351: Level three 3cm, five 3.5cm, two 4cm, one 4.5cm below cork; all labels slightly damp stained; one capsule slightly corroded and nicked, one with tape adhered...somewhat muted, moderately spicy nose...rich, intense and very punchy mouth coating flavors that offer excellent persistence...there is still a certain undeniable class to this wine. (88 points) Allen Meadows, Burghound.com, March bottles per lot $ bottles per lot $ Romanée-St.-Vivant 1973 Domaine de la Romanée-Conti Lot 352: Level one 3.5cm, two 4cm, three 5cm below cork; Lot 353: Level two 3cm, three 3.5cm, five 4cm, two 4.5cm below cork; three labels slightly bin marked; all capsules slightly worn bottles per lot $ bottles per lot $ Romanée-St.-Vivant 1976 Domaine de la Romanée-Conti Lot 354: All label slightly damp stained; one slightly sunken cork; Lot 355: Two slightly corroded capsules; Lot 357: Level one 3cm below cork; eight corroded capsules A fully mature, strikingly complex and exuberantly spicy nose of superb depth and breadth leads to rich, full, sweet, ripe but not roasted middle weight flavors... (93 points) Allen Meadows, Burghound.com, May bottles per lot $ bottles per lot $ bottles per lot $ bottles per lot $ Auction 1402 Hart Davis Hart Wine Co. tel: fax:

41 Romanée-St.-Vivant 1978 Domaine de la Romanée-Conti Lot 358: Level one 3cm below cork; one slightly bin soiled label; Lot 359: Level three 3cm, two 4.5cm below cork; two corroded capsules; one very slight signs of past seepage; owc - top missing; Lot 360: Level two 3cm, one 3.5cm, one 4cm below cork; four labels slightly damp stained; three capsules corroded; Lot 361: Level three 3.5cm, two 4cm, one 5cm below cork; six slightly damp stained labels; two slightly corroded capsules; one slightly sunken cork; Lot 362: Level one 3cm, three 3.5cm, two 4cm, one 4.5cm, one 5cm below cork; ten labels slightly damp stained; five corroded capsules Ripe, rich and spicy aromas of superb complexity with quite supple flavors that offer excellent richness, depth and length. This is a very finely balanced and exceptionally subtle wine... (89 points) Allen Meadows, Burghound.com, Issue 18, 2nd Quarter bottles per lot $ bottles (owc) per lot $ bottles per lot $ bottles per lot $ bottles per lot $ Romanée-St.-Vivant 1985 Domaine de la Romanée-Conti All labels slightly damp stained, one also bin marked; all capsules slightly corroded Quite complex and classically, even brilliantly, spicy on both the nose and the palate...still wonderfully tasty and lovely as the flavors display soy, hoisin and anise notes... (91 points) Allen Meadows, Burghound.com, July (See photo below) bottles per lot $ GRANDS-ECHEZEAUX Lot 364 The vineyards of Grands-Echézeaux are relatively flat like those of Echézeaux, but with deeper topsoil and a higher concentration of clay. These create a rich, powerful, and masculine wine with superb depth and complexity. Grands-Echézeaux 1978 Domaine de la Romanée-Conti Lot 364: Level two 3cm, three 4cm, two 4.5cm, two 5cm below cork; eight slightly damp stained labels; three corroded capsules; Lot 365: Level one 3cm, three 3.5cm, two 4cm below cork; nine damp stained labels; five slightly corroded capsules...ripe and expressive aromas that display a wonderfully spicy mix of sous bois and very warm earth notes followed by quite ripe and intense flavors...classic... (93 points) Allen Meadows, Burghound.com, Issue 23, 3rd Quarter 2006 (Lot 364: See photo above) bottles per lot $ bottles per lot $ Grands-Echézeaux 1985 Domaine de la Romanée-Conti Level one 3cm below cork; all labels slightly bin marked, three also slightly damp stained; one capsule slightly corroded...absolutely glorious nose of oriental spices, sweet black fruits, smoke, and earth. In the mouth, it is opulent and rich, with super-ripe fruit and a silky texture... (94 points) Robert Parker s Wine Advocate #80, April bottles per lot $ Lot 363 Hart Davis Hart Wine Co. tel: fax: Auction

42 ECHEZEAUX Echézeaux s relatively flat vineyards span the gamut of climats, with soil composed of a mélange of limestone. Delicate and refined, the Echézeaux is regarded as the most open and accessible of the DRC s reds. Echézeaux 1964 Domaine de la Romanée-Conti Level one 4cm, one 3.5cm below cork; both labels slightly bin soiled; one back label loose...expressive nose that is fully mature and quite ripe... very supple and sweet mid-palate...wonderfully complex... Multiple, and consistent, notes. (89 points) Allen Meadows, Burghound.com, March bottles per lot $ Grands-Echézeaux 1988 Domaine de la Romanée-Conti Lot 368: All capsules very slightly corroded; Lot 369: Level one 3cm below cork; all capsules slightly corroded, one also slightly torn; Lot 370: Level one 3cm, one 3.5cm, one 4cm below cork; all capsules slightly corroded; Lot 371: All capsules very slightly corroded; Lot 372: Level two 3cm below cork; Lot 373: All capsules very slightly corroded; Lot 374: Level four 3cm below cork; all capsules very slightly corroded; Lot 375: Level one 3cm, one 3.5cm below cork; all capsules very slightly corroded...my unedited tasting notes had the words fabulous in them twice and awesome once...rich and spicy...perfume of violets, gamey, plum-like fruit... (95 points) Robert M. Parker, Jr., Burgundy (1990) bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ Echézeaux 1976 Domaine de la Romanée-Conti Lot 377: Level one 3cm, one 4cm below cork; three slightly damp stained labels; one slightly corroded capsule; two very slight signs of past seepage; Lot 378: Level two 3cm, four 3.5cm, three 4cm below cork; all labels slightly bin soiled, six also slightly damp stained; seven capsules slightly corroded; one slight signs of past seepage...lively and fragrant...***. Michael Broadbent, Vintage Wine, Harcourt (2002) bottles per lot $ bottles per lot $ Echézeaux 1978 Domaine de la Romanée-Conti Level one 3.5cm below cork; two labels very slightly damp stained, one slightly glue stained; one corroded capsule Powerful and expressive aromas of spice, sous bois, remnants of red fruit and warm earth lead to more spice and very strong notes of underbrush and decaying leaves on the palate... (91 points) Allen Meadows, Burghound.com, Issue 13, 1st Quarter bottles per lot $ Auction 1402 Hart Davis Hart Wine Co. tel: fax:

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44 Echézeaux 1985 Domaine de la Romanée-Conti Lot 380: One slight signs of past seepage; all labels slightly bin marked; two slightly corroded capsules; Lot 381: Three labels damp stained, two bin marked; all capsules corroded, one also slightly worn; four corks slightly sunken; Lot 382: Level two 3cm, three 3.5cm, three 4cm, two 4.5cm, one 5cm below cork; nine labels slightly damp stained; all capsules slightly corroded; owc - strapped prior to inspection by HDH; Lot 383: Level one 3cm, two 3.5cm, one 4cm, two 4.5cm below cork; one slight signs of past seepage; one slightly sunken cork; nine slightly corroded capsules; owc - strapped prior to inspection by HDH...Deep ruby, with a fragrant, rich, complex bouquet of violets and spicy oak, this full-bodied wine is quite long, velvety... (92 points) Robert M. Parker, Jr., Burgundy (1990) (Lot 383: See photo below) bottles per lot $ bottles per lot $ bottles (owc) per lot $ bottles (owc) per lot $ MONTRACHET The Domaine acquired the first plot of this parcel in 1963 with the goal of creating the best dry white wine in the world a feat many would argue it has achieved. The vineyard has been known to produce outstanding white wine for centuries, largely thanks to the extremely fine clay that runs through its soil. Robert Parker remarks that when the DRC is at its best, France s most concentrated and stunning dry white wine emerges from the Domaine s holdings. World s Greatest Wine Estates, Robert Parker Montrachet 1973 Domaine de la Romanée-Conti Level 4cm below cork; slightly bin soiled label; slightly bin soiled capsule (See photo opposite page) bottle per lot $ Echézeaux 1988 Domaine de la Romanée-Conti Lot 385: Level one 3cm below cork; five capsules slightly corroded, one slightly damaged; one slightly sunken cork; Lot 386: Level one 4cm below cork; all capsules very slightly corroded...aromas of spice, tea and crushed dried roses followed by rich, detailed and relatively big flavors...a big wine and every bit a true grand cru. Very impressive... (92 points) Allen Meadows, Burghound.com, November 17, bottles per lot $ bottles (owc) per lot $ bottles (owc) per lot $ Montrachet 1975 Domaine de la Romanée-Conti Level one 3cm, one 4cm, one 5cm below cork; one signs of past seepage; two very slightly damp stained labels; one corroded capsule (See photo opposite page) bottles per lot $ Lot Auction 1402 Hart Davis Hart Wine Co. tel: fax:

45 Montrachet 1976 Domaine de la Romanée-Conti Lot 389: Level one 3cm, one 4.5cm below cork; all labels slightly damp stained; Lot 390: Level five 3cm, one 3.5cm, one 4.5cm below cork; all labels slightly damp stained, two also slightly nicked; one capsule cut with top of cork exposed...several notes from 1979, latterly fragrant but lean, needing time ****. Michael Broadbent, Vintage Wine, Harcourt (2002) (Lot 389: See photo below) (Lots 389, 390: See receipt right) bottles per lot $ bottles per lot $ Montrachet 1978 Domaine de la Romanée-Conti Level one 4.5cm, one 5cm below cork; all labels slightly damp stained...ripe, exotic and fully mature aromas that display completely secondary characteristics...rich, full and vibrant full-bodied flavors blessed with buckets of dry extract that are rich to the point of opulence... (96 points) Allen Meadows, Burghound.com, April (See photo below) bottles per lot $ Lots 389, 390 Lots , 391 Hart Davis Hart Wine Co. tel: fax: Auction

46 BOUCHARD PERE ET FILS Established in 1731, Bouchard Père & Fils is one of the oldest and most famous wine estates in Burgundy. Since its founding, Bouchard has gradually and carefully expanded its holdings to encompass a range of terroir, and has become the largest vineyard owner in the Côte d Or. The estate currently owns 130 hectares of vines, twelve of which are Grand Cru and seventy-four of which are Premier Cru. Bouchard has been careful to remain true to tradition, allowing their wines to develop and mature in ideal, natural conditions. They strive to create wines that reflect the timeless beauty and uniqueness of each terroir. At their best, Bouchard s red wines exhibit beautiful silkiness, while the whites are marked by their superb acidity and crispness. Clos Vougeot 1971 Bouchard Père et Fils Level two 3cm, one 3.5cm, two 4cm below cork; four slightly damp stained labels bottles per lot $ DOMAINE DES CHEZEAUX While it is owned by the Mercier family, Domaine des Chézeaux is farmed by Laurent Ponsot, Réne Leclerc and Domaine Berthaut. Both Ponsot and Leclerc create versions of the Griotte-Chambertin and, apart from recent vintages, it is often difficult to discern which bottle is which. Those that can be confirmed are marked as such in our catalog; the others remain a mystery. Griotte-Chambertin 1985 Domaine des Chézeaux (Ponsot) Label stamped with vintage and Vinified by JM Ponsot bottles per lot $ Griotte-Chambertin 1985 Domaine des Chézeaux Four slightly sunken corks...complex nose of subtle spice and still evident berry aromas leads to fine, elegant and finely detailed medium full flavors that have a touch of acidity poking through on the otherwise long finish... (90 points) Allen Meadows, Burghound.com, March bottles (oc) per lot $ Mazis-Chambertin, Hospice de Beaune, Cuvée Madeleine Collignon 1985 Bouchard Père et Fils Four labels scuffed, three slightly damp stained bottles per lot $ Mazis-Chambertin, Hospice de Beaune, Cuvée Madeleine Collignon 1988 Bouchard Père et Fils Lot 398: One slight signs of past seepage with slightly wine stained neck label; Lot 399: Three slightly bin soiled labels; Lot 400: Two damp stained labels; Lot 401: Three labels slightly damp stained, one slightly scuffed; Lot 402: Five slightly bin soiled labels bottles per lot $ bottles per lot $ bottles per lot $ bottles per lot $ bottles per lot $ bottles per lot $ bottles per lot $ bottles per lot $ bottles per lot $ COCHE-DURY Jean-François Coche-Dury is an icon in the world of white Burgundy. In the words of Robert Parker, he produces some of the region s longest-lived, most aromatically complex, and compellingly textured white wines. The World s Greatest Wine Estates, Robert Parker Jr. Corton-Charlemagne 1986 Coche-Dury Lot 406: Two labels slightly scuffed; two capsules corroded, one slightly corroded; Lot 407: All labels slightly scuff marked; all capsules slightly corroded...stony, mineral-scented nose...aromas of over-ripe oranges and apples. Full-bodied, with admirable concentration, crisp acidity...large-scaled, yet perfectly balanced... (99 points) Robert Parker s Wine Advocate #84, December 1992 (See receipt below) bottles per lot $ bottles per lot $ Chevalier-Montrachet 1971 Bouchard Père et Fils Level one 3cm, one 3.5cm below cork; all labels slightly damp stained bottles per lot $ Lots 406, Auction 1402 Hart Davis Hart Wine Co. tel: fax:

47 Meursault, Les Perrières 1991 Coche-Dury Côte de Beaune, 1er cru...a nose of buttery overtones intermixed with aromas of vanillin, smoked nuts, and coconut. Rich and medium to full-bodied, with gobs of juicy, succulent, lush fruit... (90 points) Robert Parker s Wine Advocate #89, October bottle per lot $ bottles per lot $ Chambertin 1985 Joseph Drouhin Lot 413: Two slight signs of past seepage; all labels slightly bin soiled; two capsules torn, one top of cork partially exposed; Lot 414: One nicked label; one nicked capsule (Lot 414: See photo page 48) bottles per lot $ bottles per lot $ JOSEPH DROUHIN Drouhin is one of Burgundy s premier producers, as well as one of the region s first-rate négociants. The Domaine s founder, Joseph Drouhin, came to Beaune in the late 1800s and began his family s legacy by founding a successful négociant business. Joseph was succeeded by his son Maurice and grandson Robert, who each added to the estate by judiciously purchasing their own vineyards throughout Chablis and the Cote d Or. In 1947, Maurice earned the rights to produce wine from the largest single-owner parcel of Le Montrachet (belonging to the Marquis de Laguiche,) from which the estate produces a sensationally intense white. In 1973, Robert brought on the talented Laurence Jobard, one of the first female enologists in Burgundy, as head winemaker. Drouhin s style is one of balance, purity and precision. The Domaine was one of the first to favor natural products over synthetic treatments, ensuring that their wines reflect their origins as much as possible. Drouhin s whites display great elegance and finesse, while the reds are crafted in a style that emphasizes their fruit while maintaining a sense of freshness. Both reds and whites are impeccably made and enjoy significant longevity. Richebourg 1964 Joseph Drouhin Level 4cm below cork; label nicked and slightly bin soiled; vintage label slightly creased; capsule slightly corroded bottle per lot $ Bonnes-Mares 1985 Joseph Drouhin Lot 412: Level one 3cm; eleven labels very slightly bin soiled, one slightly damp stained; two capsules slightly corroded; one cork slightly raised A strikingly complex nose...gorgeous mouth feel...simply outstanding length...a very impressive wine that still has that wow factor... (94 points) Allen Meadows, Burghound. com, November (Lot 412: See photo page 48) bottles per lot $ bottles per lot $ Chambolle-Musigny, Les Amoureuses 1985 Joseph Drouhin Côte de Nuits, 1er cru Lot 415: Level one 3cm below cork; two labels slightly damp stained, four slightly bin soiled; two capsules slightly corroded; Lot 416: Level five 3cm below cork; four labels slightly damp stained; one slightly wine stained, one slightly torn; six capsules slightly corroded, one slightly torn; one cork slightly raised; five slight signs of past seepage; Lot 417: Five labels slightly damp stained, one nicked, one slightly wine stained; five capsules slightly corroded; one cork slightly raised; two slight signs of past seepage; Lot 418: Level two 3cm below cork; nine labels slightly bin soiled; one vintage label slightly wine stained; two capsules slightly torn, three slightly corroded; three slight signs of past seepage Elegant, pure, spicy and distinctive...seductive, soft, sweet, deliciously sappy flavors of considerable complexity, charm and length...really lovely in its understatement... (90 points) Allen Meadows, Burghound.com, November (Lot 417: See photo page 48) bottles per lot $ bottles per lot $ bottles per lot $ bottles per lot $ Charmes-Chambertin 1985 Joseph Drouhin...a great wine, filled with layers of ripe, rich fruit, a complex, full-intensity bouquet of toasty new oak, and a supple, velvety texture, but enough tannins to ensure a decade of longevity... (92 points) Robert M. Parker, Jr., Burgundy (1990) bottles (oc) per lot $ Clos de la Roche 1985 Joseph Drouhin Lot 420: One torn vintage label; Lot 421: Three labels slightly damp stained, one nicked; Lot 422: Level two 3cm, one 4cm below cork; one torn capsule; Lot 423: All labels slightly bin soiled, two also slightly scuffed bottles per lot $ bottles per lot $ bottles per lot $ bottles per lot $ Clos Vougeot 1985 Joseph Drouhin Lot 424: One label slightly damp stained; Lot 425: One label bin soiled, two slightly bin soiled; all capsules slightly corroded bottles per lot $ bottles per lot $ Hart Davis Hart Wine Co. tel: fax: Auction

48 Griotte-Chambertin 1985 Joseph Drouhin...vigor as well as excellent complexity...delicious, round and solidly complex middle weight flavors are still impeccably well-balanced and offer excellent length... (92 points) Allen Meadows, Burghound.com, November (See photo below) bottles (owc) per lot $ Musigny 1985 Joseph Drouhin Lot 427: One slightly corroded capsule; Lot 429: Two slightly damp stained labels; Lot 430: Five slightly damp stained labels; one slight signs of past seepage...an incredible nose of smoke, spice, underbrush and a slight gaminess...rich, velvety, very suave fruit and earthinflected flavors... (94 points) Allen Meadows, Burghound. com, November (Lot 429: See photo below) bottles per lot $ bottles per lot $ bottles per lot $ bottles per lot $ Bonnes-Mares 1988 Joseph Drouhin One torn capsule Elegant, fragrant, Chambolle-like nose...medium to medium-full body. Good, fresh acidity. Plump, red-currant and raspberry fruit. Fresh, balanced, and intense. Fine plus. (18 points) Clive Coates MW, The World of Fine Wine, Issue 21, bottles (owc) per lot $ Chambertin 1988 Joseph Drouhin Lot 432: Two slight signs of past seepage; two slightly damp stained labels; one slightly wine stained vintage label; Lot 433: Level one 3cm below cork; three capsules slightly corroded, one torn; Lot 434: Two capsules slightly corroded, one torn; two slight signs of past seepage; Lot 435: Level one 3cm below cork; one wine stained vintage label; three slightly corroded capsules; one slight signs of past seepage; Lot 436: Three slight signs of past seepage; Lot 437: Three capsules slightly corroded, two torn; two very slight signs of past seepage; Lot 438: Three slightly corroded capsules; Lot 439: Three slightly damp stained labels; five slightly corroded capsules; two very slight signs of past seepage Good color. Fragrant nose. Lovely fruit but feminine for a Chambertin. Very Drouhin...Lovely fruit here. Harmonious and elegant...fine plus. Now (18 points) Clive Coates MW, The World of Fine Wine, Issue 21, bottles per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ Charmes-Chambertin 1988 Joseph Drouhin bottles per lot $ Lots 412, 414, 417, 426, Auction 1402 Hart Davis Hart Wine Co. tel: fax:

49 Clos de la Roche 1988 Joseph Drouhin...Fully mature. Fresh, fragrant, stylish nose. Very Drouhin. Lovely Chambolle fruit. Medium to medium-full body. Ripe, balanced, intense, and classy. Long. Very fine. (18.5 points) Clive Coates MW, The World of Fine Wine, Issue 21, bottles (oc) per lot $ bottles (oc) per lot $ bottles (oc) per lot $ Clos Vougeot 1988 Joseph Drouhin Lot 444: One nicked label; one capsule cut by HDH to reveal fully branded cork; Lot 446: Two slightly damp stained labels; one slightly wine stained vintage label; three slightly corroded capsules; one slight signs of past seepage; Lot 447: Two slightly damp stained labels; one wine stained vintage label; two corroded capsules; one slight signs of past seepage; Lot 448: Level one 3.5cm below cork; two slightly corroded capsules; two slight signs of past seepage; Lot 449: Two capsules torn, three slightly corroded; Lot 450: One label nicked, one slightly wine stained; one vintage label wine stained; four capsules slightly corroded; two slight signs of past seepage; Lot 451: One slightly wine stained vintage label; two very slight signs of past seepagel Lot 452: Level one 3.5cm below cork; one label slightly torn, one wine stained; six capsules slightly corroded; two slight signs of past seepage; Lot 453: One wine stained vintage label; five slightly corroded capsules; one signs of past seepage, two very slight signs of past seepage bottles per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ Grands-Echézeaux 1988 Joseph Drouhin Lot 454: One capsule corroded, two slightly torn; two corks slightly raised; one slight signs of past seepage; Lot 455: Two slightly wine stained labels; two slightly corroded capsules; one slight signs of past seepage; Lot 456: One slightly wine stained vintage label; one slightly raised cork; one very slight signs of past seepage...deep, full, and one of the more backward wines in Drouhin s stable in extremely concentrated and full bodied with a bouquet of seductive black fruits, flowers, minerals, and spicy new oak... (90 points) Robert M. Parker, Jr., Burgundy (1990) bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ Griotte-Chambertin 1988 Joseph Drouhin Lot 457: One very slight signs of past seepage; Lot 458: One slightly nicked label; two slight signs of past seepage; Lot 459: Two slightly corroded capsules I thought Drouhin s Griotte-Chambertin was top notch. It had explosive black cherry fruit, good, spicy, toasty, new oak, medium to full body, and a lush texture. (91 points) Robert M. Parker, Jr., Burgundy (1990) bottles per lot $ bottles (owc) per lot $ bottles (owc) per lot $ Latricières-Chambertin 1988 Joseph Drouhin Lot 462: Level one 4cm below cork; one corroded capsule Medium-full color. Ample nose. Ripe, rich, and spicy. Quite sizable. Good grip. Medium-full body. Classy, balanced, virile, seductive. Fresh, long. Fine plus. Now (18 points) Clive Coates MW, The World of Fine Wine, Issue 21, bottles (oc) per lot $ bottles (oc) per lot $ bottles (oc) per lot $ Musigny 1988 Joseph Drouhin Lot 464: One slightly wine stained vintage label; Lot 465: Seven slightly corroded capsules The Musigny is slightly lighter than the Griotte-Chambertin, but nevertheless filled with finesse. It provides an expansive, savory, generous mouthful of wine... (90 points) Robert M. Parker, Jr., Burgundy (1990) bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ Pommard, Les Epenots 1988 Joseph Drouhin Côte de Beaune, 1er cru Lot 466: All capsules slightly creased; Lot 467: Level one 3cm below cork bottles per lot $ bottles (oc) per lot $ Hart Davis Hart Wine Co. tel: fax: Auction

50 Chevalier-Montrachet 1985 Joseph Drouhin bottles per lot $ Corton-Charlemagne 1985 Joseph Drouhin Lot 477: Level one 3.5cm below cork; one damp stained label; two corroded capsules; Lot 479: Level three 3cm, one 3.5cm, two 4cm, one 4.5cm below cork; two capsules torn, two slightly corroded; Lot 480: Level one 3cm, three 3.5cm, two 4cm below cork; all labels slightly bin soiled; one slightly corroded capsule; Lot 481: Level two 3cm, one 3.5cm below cork; all capsules slightly corroded, one also slightly torn bottles (owc) per lot $ bottles per lot $ bottles per lot $ bottles per lot $ bottles per lot $ bottles per lot $ Lots 468, 484, 499, 509 Montrachet, Marquis de Laguiche 1984 Joseph Drouhin Lot 468: Level three 3cm, two 4cm below cork; all capsules slightly worn; Lot 469: Level five 3cm, one 4cm below cork; four labels slightly scuffed, three slightly nicked; two capsules slightly torn, two slightly worn (Lot 468: See photo above) bottles per lot $ bottles per lot $ Bâtard-Montrachet 1985 Joseph Drouhin Lot 470: One slightly torn label; Lot 471: Level one 3cm below cork bottles per lot $ bottles per lot $ Beaune Blanc, Clos des Mouches 1985 Joseph Drouhin Côte de Beaune, 1er cru Lot 472: Level one 3cm, two 3.5cm, three 4cm, one 4.5cm below cork; two torn vintage labels; two slightly corroded capsules; Lot 473: Level six 3cm, four 3.5cm below cork; one label nicked, two slightly scuffed; one torn vintage label; one torn capsule; Lot 474: Level one 3.5cm, two 4cm below cork; one slightly torn label...initial hints of tertiary aromas leads to delicious, round, sweet and nicely mouth filling middle weight flavors that possess good depth and fine length...satisfying and harmonious... (89 points) Allen Meadows, Burghound.com, November bottles per lot $ bottles per lot $ bottles per lot $ Meursault, Les Perrières 1985 Joseph Drouhin Côte de Beaune, 1er cru Level one 3cm, two 3.5cm below cork bottles per lot $ Montrachet, Marquis de Laguiche 1985 Joseph Drouhin Lot 483: Level three 3cm, three 4.5cm below cork; one label slightly damp stained, one slightly scuffed; Lot 484: Level five 3cm below cork; three slightly scuffed labels; two slightly corroded capsules...round, sweet, rich, deep flavors of considerable muscle and power...impeccable balance and superb length... (93 points) Allen Meadows, Burghound.com, November (Lot 484: See photo left) bottles per lot $ bottles per lot $ Bâtard-Montrachet 1986 Joseph Drouhin Lot 486: One slightly sunken cork; Lot 487: Level two 3cm below cork; one slightly torn label; one slightly torn capsule; Lot 488: Level two 3cm, one 3.5cm below cork bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ Beaune Blanc, Clos des Mouches 1986 Joseph Drouhin Côte de Beaune, 1er cru Lot 489: Level two 3cm, one 3.5cm, one 4cm below cork; two labels scuffed, one heavily scuffed, four bin soiled; Lot 490: Level five 3cm, two 3.5cm, one 4cm below cork; one scuffed label...its nose conjured up woodland thoughts...a lovely mélange of vanilla and pineapple chunks...perfect weight and flavour. Immaculate balance, fully mature. It blossomed in the glass...*****. Michael Broadbent, Vintage Wine, Harcourt (2002) bottles per lot $ bottles (owc) per lot $ Auction 1402 Hart Davis Hart Wine Co. tel: fax:

51 Corton-Charlemagne 1986 Joseph Drouhin Lot 491: Level five 3cm below cork; Lot 492: Level five 3cm, one 4cm below cork; Lot 493: Level two 3cm, three 3.5cm below cork; two slight signs of past seepage; two slightly corroded capsules bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ Meursault, Les Genevrières, Cuvée Baudot, Hospices de Beaune 1986 Joseph Drouhin Côte de Beaune, 1er cru Lot 494: Level two 3cm below cork; six slightly damp stained labels; Lot 495: Level four 3cm, one 3.5cm below cork; two slightly corroded capsules; Lot 496: Level one 3cm, one 3.5cm, one 4cm below cork; one label nicked, two creased; two slightly corroded capsules bottles (oc) per lot $ bottles (oc) per lot $ bottles (oc) per lot $ Montrachet, Marquis de Laguiche 1986 Joseph Drouhin Lot 497: Level two 4cm below cork; Lot 498: Level two 3cm, five 4cm below cork; eight labels torn, seven damp stained; Lot 499: Level two 3cm, three 3.5cm, two 4.5cm below cork; one torn label...nose of honey, freshly baked bread and a hint of minerality followed by rich, full, intense flavors of remarkable power and length...delicious yet seriously complex... (90 points) Allen Meadows, Burghound.com, November 2011 (Lot 499: See photo opposite page) bottles per lot $ bottles (owc) per lot $ bottles (owc) per lot $ Montrachet, Marquis de Laguiche 1987 Joseph Drouhin Level one 3cm, one 3.5cm below cork; two slight signs of past seepage; two slightly wine stained vintage labels...remarkable complexity on both the nose and the palate... rich, full and perfectly balanced...sappy and classy with unusually good depth...excellent quality... (91 points) Allen Meadows, Burghound.com, November bottles (owc) per lot $ Bâtard-Montrachet 1989 Joseph Drouhin Lot 502: Three labels slightly damp stained, five slightly torn bottles per lot $ bottles per lot $ Beaune Blanc, Clos des Mouches 1989 Joseph Drouhin Côte de Beaune, 1er cru Two slightly damp stained labels...boldly flavored and rich, with a honeyed texture, as well as gobs of flinty, buttery fruit. (90 points) Robert Parker s Wine Advocate #79, February bottles per lot $ Corton-Charlemagne 1989 Joseph Drouhin...top notch, with a big, cinnamon, citrusy, baked apple, toasty oak-scented nose, and ripe, intense flavors, all balanced by crisp acidity...brilliantly well-defined... (90 points) Robert Parker s Wine Advocate #79, February bottles (owc) per lot $ bottles (owc) per lot $ bottles per lot $ bottles per lot $ Meursault, Les Perrières 1989 Joseph Drouhin Côte de Beaune, 1er cru Two labels torn, six damp stained; one label with paper adhered bottles (oc) per lot $ Montrachet, Marquis de Laguiche 1989 Joseph Drouhin Lot 511: Level one 3.5cm below cork; Lot 512: One label nicked, two slightly scuffed; one capsule cut by HDH to reveal fully branded cork; Lot 513: All labels bin marked; all capsules slightly nicked, one cut by HDH to reveal fully branded cork; Lot 514: One torn label; one capsule cut by HDH to reveal fully branded cork...wonderfully complex aromas...powerful, rich, quite round flavors offering real depth and length...delicious yet entirely serious...has plenty of life left for the long haul. (91 points) Allen Meadows, Burghound.com, July 2006 (Lot 509: See photo opposite page) bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles per lot $ bottles per lot $ Puligny-Montrachet, Les Pucelles 1989 Joseph Drouhin Côte de Beaune, 1er cru bottles (oc) per lot $ Joseph Drouhin La Great White Selection Assortment 1989 Côte de Beaune Bâtard-Montrachet (2) Beaune Blanc, Clos des Mouches (3) Chassagne-Montrachet, Marquis de Laguiche (3) Corton-Charlemagne (2) Montrachet, Marquis de Laguiche (2) Level one 3.5cm below cork 516 Above 12 bottles (owc) per lot $ Hart Davis Hart Wine Co. tel: fax: Auction

52 Joseph Drouhin La Great White Selection Assortment MV Côte de Beaune Montrachet, Marquis de Laguiche 1988 (2) Bâtard-Montrachet 1989 (2) Beaune Blanc, Clos des Mouches 1989 (3) Chassagne-Montrachet, Marquis de Laguiche 1989 (3) Corton-Charlemagne 1989 (2) 517 Above 12 bottles (owc) per lot $ Clos de la Roche 1985 Domaine Dujac Level one 3cm below cork; all labels bin soiled; all capsules slightly worn...the most powerful and concentrated wine the domaine made in has great color, and a remarkably opulent, expansive texture on the palate... (96 points) Robert M. Parker, Jr., Burgundy (1990) bottles per lot $ DOMAINE DUJAC Domaine Dujac is owned and operated by the Jacques Seysses family, known throughout the region for their meticulous attention to detail. Their diligence in vinification seems to make vintage matter less for Dujac than for other producers, and has helped the Domaine produce great wine even in poor years. Dujac is one of the few estates of the Côte de Nuits with a policy of minimal destemming, which its winemakers believe adds complexity and balance to the wine by slowing fermentation. Dujac wines are designed for aging, and are often at their best after ten to twenty years of cellaring. They are characterized for their exceptional bouquets, silky texture, and overall elegance. Bonnes-Mares 1985 Domaine Dujac Level one 3cm below cork; all labels slightly bin soiled Killer sweet fruit/sous bois nose, elegant, stylish and long... still very pretty... (90 points) Allen Meadows, Burghound.com, December (See photo below) bottles per lot $ Clos de la Roche 1988 Domaine Dujac Lot 520: Level one 3cm, one 3.5cm, one 4cm, one 4.5cm below cork; Lot 521: Level five 3cm, two 3.5cm, one 4cm, one 4.5cm below cork; Lot 522: Two 3cm, two 3.5cm, three 4cm below cork; three slightly corroded capsules; Lot 523: Level three 3cm, five 3.5cm, one 4.5cm below cork; one creased label Fully mature...ample, fragrant, spicy nose with a touch of natural sweetness...medium body. Complex and intense. Splendid balance and integration. Fine plus. (18 points) Clive Coates MW, The World of Fine Wine, Issue 21, bottles (oc) per lot $ bottles (oc) per lot $ bottles (oc) per lot $ bottles (oc) per lot $ Gevrey-Chambertin, Combottes 1988 Domaine Dujac Côte de Nuits, 1er cru Lot 524: Level one 3cm, two 3.5cm below cork; Lot 525: Level two 3cm, one 3.5cm, one 4.5cm below cork; one creased label; three slightly corroded capsules; Lot 526: Level three 3cm, two 3.5cm, one 4cm below cork; five creased labels; Lot 527: Level two 3cm, three 3.5cm, one 4cm, one 4.5cm below cork; two creased labels; three slightly corroded capsules; Lot 528: Level three 3cm, three 3.5cm, one 4cm below cork Ripe, classy nose; soft but vigorous. Medium to medium-full body. Good intensity. High-class fruit. Fine... (17.5 points) Clive Coates MW, The World of Fine Wine, Issue 21, bottles per lot $ bottles (oc) per lot $ bottles (oc) per lot $ bottles (oc) per lot $ bottles (oc) per lot $ Lot Auction 1402 Hart Davis Hart Wine Co. tel: fax:

53 JOSEPH FAIVELEY One of the largest vineyard holders in Burgundy, Faiveley is highly esteemed for being impeccably run and for producing consistently great wine. While the Maison s style has gradually transitioned from one of power to one that favors finesse, the exceptional quality of these wines has remained constant. Chambertin, Clos de Bèze 1985 Joseph Faiveley Lot 529: Level three 3cm, two 3.5cm, one 4cm, one 5cm below cork; one slightly torn label; two torn capsules; Lot 530: Level five 3cm, two 3.5cm below cork; four with French tax stamped capsules; Lot 531: Level one 3.5cm below cork; one slight signs of past seepage; one label nicked; one vintage label wine stained, one slightly torn; two capsules slightly corroded While this wine was backward, and will not approach maturity until 1993, it is enormously concentrated, loaded with fruit extract, tannin, and potential. (94 points) Robert M. Parker, Jr., Burgundy (1990) bottles per lot $ bottles per lot $ bottles per lot $ Latricières-Chambertin 1985 Joseph Faiveley Lot 533: Two labels slightly damp stained, one slightly scuffed; three vintage labels slightly torn; three capsules slightly torn; Lot 534: Level one 3cm below cork; three nicked labels...nose is a complex mixture of Gevrey earth, spice, game, underbrush and an evident nose of minerality followed by powerful, intense and still moderately structured flavors with plenty of punch and length. (92 points) Allen Meadows, Burghound.com, may 6, bottles per lot $ bottles per lot $ bottles per lot $ Mazis-Chambertin 1985 Joseph Faiveley Level one 3cm below cork; one vintage label torn and slightly damp stained...rustic, intense and robust impressively scaled flavors... excellent depth and power...extraordinarily long finish...both classic Mazis and classic old style Faiveley. (92 points) Allen Meadows, Burghound.com, January 1, bottles per lot $ Nuits-St.-Georges, Clos de la Maréchale 1985 Joseph Faiveley Côte de Nuits, 1er cru Lot 536: Level four 3cm below cork; one wine stained vintage label; seven slightly corroded capsules; one slight signs of past seepage; Lot 537: One signs of past seepage, one slight signs of past seepage; two wine stained vintage labels; seven slightly corroded capsules Good nose; medium sweetness, fullish body, rich, crisp, good length, tannic...****. Michael Broadbent, Vintage Wine, Harcourt (2002) bottles per lot $ bottles (oc) per lot $ LOUIS JADOT Louis Jadot is one of the largest and finest estates in Burgundy. Although Jadot operates as both a domaine and négociant, the estate personally vinifies all of its grapes, whether purchased or from domaine vineyards. Maison Louis Jadot was founded by its namesake in 1859, and is now run by the Gagey family. With the goal of intervening with the wine as little as possible, Jadot adheres to two risky practices as part of its vinification: a particularly long cuvaison (often upwards of a month,) and fermentation at unusually high temperatures. These customs, while daunting, consistently reward Jadot with wines of superior quality and longevity. The reds, some of the best examples of which are the Bonnes-Mares, Chambertin Clos de Bèze and Chapelle-Chambertin, are full-bodied, with great richness and depth. The whites are similarly superb, with great aging ability, and the Beaune Blanc, Grèves is considered by many to be one of the finest white wines produced in Beaune. Bonnes-Mares 1985 Louis Jadot Lot 538: Level one 3.5cm below cork; one wine stained vintage label; three slightly corroded capsules; Lot 539: Two slightly corroded capsules...aromas of prune, maple syrup, wild herbs, truffle and underbrush...thick, lush, silky and seamless; a wonderful mouthful of minerals, mocha, milk chocolate... (93 points) Stephen Tanzer s International Wine Cellar, September/October bottles per lot $ magnums (oc) per lot $ Chambertin, Clos de Bèze 1985 Louis Jadot...intriguing over-ripe aromas of black fruits, prunes, and oak. While the wine exhibits medium body and excellent richness, there is still plenty of tannin in evidence... (90 points) Robert Parker s Wine Advocate #84, December bottles per lot $ Hart Davis Hart Wine Co. tel: fax: Auction

54 Mazis-Chambertin 1990 Louis Jadot One nicked label...a blockbuster...huge nose of pure black fruits, smoke, herbs, meats, and toasty new oak. Phenomenally dense, concentrated, and powerful, with full body and mouthwatering tannins... (93 points) Robert Parker s Wine Advocate #83, October bottles per lot $ Montrachet 1983 Louis Jadot Level one 3.5cm below cork; one label torn, one slightly damp stained; one vintage label slightly torn, two slightly wine stained bottles per lot $ Chambertin, Clos de Bèze 1988 Louis Jadot Lot 541: Level two 3cm below cork; two slightly corroded capsules; Lot 542: One slightly corroded capsule Medium-full color. Rich, full, profound, and succulent on the nose. Medium-full body. Excellent fruit. Real finesse. Lots of energy. Very good grip. This has a splendid finish. Now (19.5 points) Clive Coates MW, The World of Fine Wine, Issue 21, bottles per lot $ bottles (oc) per lot $ Chapelle-Chambertin 1988 Louis Jadot Lot 543: Level one 3cm below cork; Lot 544: Level one 3cm below cork...a soft, silky, almost tender wine, and its appeal is its seductive perfume, and velvety, lush texture... (94 points) Robert M. Parker, Jr., Burgundy (1990) bottles (oc) per lot $ bottles (oc) per lot $ Chapelle-Chambertin 1990 Louis Jadot...sweet, dense, concentrated fruit...aromas of roasted nuts, vanillin, and sweet, jammy fruit emerge. The impressive finish is hard and tannic. Anticipated maturity: (91 points) Robert Parker s Wine Advocate #83, October bottles per lot $ Griotte-Chambertin 1990 Louis Jadot Two slight signs of past seepage; one capsule slightly corroded, two creased bottles per lot $ Beaune Blanc, Grèves 1990 Louis Jadot Côte de Beaune, 1er cru Lot 549: Level one 3cm below cork; one slightly torn label; Lot 552: Level one 3cm below cork bottles (oc) per lot $ bottles (oc) per lot $ bottles (oc) per lot $ bottles (oc) per lot $ HENRI JAYER Henri Jayer is one of the most highly coveted names in Burgundy. Henri passed away in 2006, but remains legendary for his character, for the key innovations he contributed to his field, and ultimately for the astounding quality of the wines he produced. Jayer began his career in winemaking by leasing vineyards from the Camuzet family, and continued to lease vines from Méo-Camuzet until his retirement. Jayer s Richebourg, created from these vines, is held to be one of the finest examples of the wine. Beginning in the 1950s, Jayer also acquired some of his own vineyards, the most famous and celebrated of which is undoubtedly his parcel of Cros-Parantoux. It was this vineyard that allowed Jayer to demonstrate his abilities to the world. He personally cleared the land and replanted the vines, reclaiming an ancient terroir that created a wine of incredible intensity and richness. In all of his winemaking, Jayer adhered to a strategy of selecting ripe, concentrated fruit, meticulously destemming, and never filtering. In Jayer s trained hands, these practices undisputedly produced some of the most profound Burgundies ever made. The brilliance of Jayer s wines, coupled with the small amount produced, makes them increasingly elusive, and we are delighted to offer a selection of them in our sale. Echézeaux 1982 Henri Jayer magnum per lot $ Auction 1402 Hart Davis Hart Wine Co. tel: fax:

55 Echézeaux 1985 Henri Jayer Lot 554: One label creased, one slightly creased; one creased vintage label; one slightly corroded capsule...nose of earth, spice and plenty of game and underbrush... delicious, rich and exuberantly expressive flavors of striking length, superb complexity and real breed... (93 points) Allen Meadows, Burghound.com, October (Lots 554, 555: See receipt right) (Lot 555: See photo below) bottles per lot $ bottles per lot $ Nuits-St.-Georges, Meurgers 1985 Henri Jayer Côte de Nuits, 1er cru Two labels slightly damp stained; all capsules slightly corroded, two also slightly nicked...aromas of earth and underbrush plus lovely dark, fully mature pinot fruit...muscular, robust and rich flavors of impressive complexity and a finish that is beautifully long... (91 points) Allen Meadows, Burghound.com, Issue 13, 1st Quarter 2004 (See photo below and receipt right) bottles per lot $ Lots , Lots 555, 556, 558, 560, 562 Hart Davis Hart Wine Co. tel: fax: Auction

56 Richebourg 1985 Henri Jayer Lot 557: Slightly sunken cork; Lot 558: Level two 3cm, one 3.5cm below cork; three labels slightly nicked; one capsule slightly corroded; one slight signs of past seepage A heady and wonderfully perfumed nose of still largely primary fruit notes leads to quite dense and still completely fresh flavors of simply unbelievable depth and length... (97 points) Allen Meadows, Burghound.com, Issue 33, 1st Quarter 2009 (Lots 557, 558: See receipt page 55) (Lot 558: See photo page 55 ) bottle per lot $ bottles per lot $ Vosne-Romanée, Beaux Monts 1985 Henri Jayer Côte de Nuits, 1er cru Two slightly corroded capsules; one slightly sunken cork bottles per lot $ COMTES LAFON The Domaine des Comtes Lafon s holdings include some of the finest and most famous vineyards in Meursault, Volnay and Montrachet. Exceptionally-skilled winemaker Dominique Lafon, who took over after his father in 1984, brings the fruits of these parcels to their utmost potential. Dominique has a reputation for flexibility and innovation, and carefully marries elements of tradition with new techniques in an ideal combination for each vintage. What s more, the domaine features some of the coldest and deepest cellars in Burgundy, which allows for prolonged aging. Comtes Lafon wines are characterized by remarkable concentration, balance and complexity. Robert Parker lauds the estate as [o]ne of the reference points for white Burgundy Some of the finest, most elegant and ageworthy white Burgundies emerge from this 34-acre estate World s Greatest Wine Estates, Robert Parker Jr. Vosne-Romanée, Brûlées 1985 Henri Jayer Côte de Nuits, 1er cru One slight signs of past seepage; one label torn, one wine stained, one slightly creased, four heavily tattered, four heavily creased...the nose is fully mature with secondary fruit aromas cut with obvious earth and game notes followed by velvety, relatively soft and very forward flavors...this is delicious... (91 points) Allen Meadows, Burghound.com, October (See photo page 55 and receipt page 55) bottles per lot $ Vosne-Romanée, Cros Parantoux 1985 Henri Jayer Côte de Nuits, 1er cru Lot 561: Slightly corroded capsule; Lot 562: Two slightly corroded capsules; one slightly sunken cork...aromatic complexity of earth, leather and lot of Vosne spice...very fresh, round, rich, full flavors that are like silk on the palate...lovely wine with excellent length... (95 points) Allen Meadows, Burghound.com, October (Lots 561, 562: See receipt page 55) (Lot 562: See photo page 55) bottle per lot $ bottles per lot $ Nuits-St.-Georges, Meurgers 1987 Henri Jayer Côte de Nuits, 1er cru bottle per lot $ Volnay, Santenots du Milieu 1985 Comtes Lafon Côte de Beaune, 1er cru Lot 565: Level one 3.5cm, three 4cm below cork; five labels slightly damp stained, one bin marked; one capsule corroded; one signs of past seepage; Lot 566: Level three 3cm, one 3.5cm, one 4.5cm below cork; one label glue stained, one slightly torn bottles per lot $ bottles per lot $ Volnay, Santenots du Milieu 1988 Comtes Lafon Côte de Beaune, 1er cru Lot 568: Four labels slightly damp stained label, three slightly scuffed; three capsules torn; Lot 569: Three labels slightly damp stained, two slightly bin marked; one capsule torn; Lot 570: Six bin soiled labels...expressive with a nose of sous bois, earth and secondary red fruit aromas that lead to very rich and fairly powerful flavors of excellent length...this is lovely stuff... (89 points) Allen Meadows, Burghound.com, July bottles per lot $ bottles per lot $ bottles per lot $ bottles per lot $ Volnay, Santenots du Milieu 1989 Comtes Lafon Côte de Beaune, 1er cru Two nicked labels bottles (oc) per lot $ Echézeaux 1990 Henri Jayer for Georges Jayer...big, powerful...perfectly balanced and stunningly long... quite ripe but by no means over the top and the fruit and the extremely rich flavors are still quite fresh... (93 points) Allen Meadows, Burghound.com, May bottles per lot $ Volnay, Santenots du Milieu 1990 Comtes Lafon Côte de Beaune, 1er cru One slightly damp stained label...stunning aromatics of cherry liqueur, minerals, spice box, and vanillin. Fleshy, full-bodied, muscular, youthful, and vigorous...exuberant, stunningly proportioned... (94 points) erobertparker.com, February bottles per lot $ Auction 1402 Hart Davis Hart Wine Co. tel: fax:

57 Meursault, Les Charmes 1985 Comtes Lafon Côte de Beaune, 1er cru Lot 573: Level three 3cm, one 3.5cm below cork; all labels slightly damp stained, two also slightly tattered; Lot 574: Level one 3cm below cork; five slightly glue stained labels Complex, high-pitched smoky, resiny nose hints at lemon and minerals. Minerally and dense, with surprising acidity giving the wine good brightness. Lovely balance... (90 points) Stephen Tanzer s International Wine Cellar, July/August bottles (oc) per lot $ bottles per lot $ Meursault, Clos de la Barre 1985 Comtes Lafon Côte de Beaune Lot 575: Three slightly bin marked labels; Lot 576: Level two 3cm, one 3.5cm, three 4cm, four 4.5cm below cork; all labels slightly damp stained; two slightly corroded capsules; Lot 577: Level three 3cm, three 3.5cm, one 4cm, one 4.5cm, one 5cm below cork...elegant aromas of brown butter and a subtle hint of pain grillé followed by beautifully delineated, medium weight flavors of exceptionally good depth and length... (90 points) Allen Meadows, Burghound.com, August bottles per lot $ bottles (oc) per lot $ bottles per lot $ Meursault, Les Genevrières 1985 Comtes Lafon Côte de Beaune, 1er cru One slight signs of seepage; all labels tattered bottles per lot $ Meursault, Les Perrières 1985 Comtes Lafon Côte de Beaune, 1er cru Lot 579: All labels damp stained; Lot 580: Level three 3cm, three 3.5cm, one 4cm, one 4.5cm below cork; all labels slightly glue stained, one also slightly nicked, three also slightly damp stained bottles per lot $ bottles per lot $ Meursault, Les Charmes 1986 Comtes Lafon Côte de Beaune, 1er cru Lot 581: Level one 3cm below cork; one glue stained label; Lot 582: All labels slightly glue stained, one also slightly creased Leesy, hazelnutty aromas of roasted peach and brown butter. Rich, ripe and weighty yet still fresh; offers intriguing hints of marzipan and truffle... (90 points) Stephen Tanzer s International Wine Cellar, July/August bottles per lot $ bottles per lot $ Meursault, Les Genevrières 1986 Comtes Lafon Côte de Beaune, 1er cru Level one 3cm below cork; three labels slightly bin marked, six slightly damp stained, one slightly glue stained; two importers bottles per lot $ Meursault, Les Perrières 1986 Comtes Lafon Côte de Beaune, 1er cru Level one 3cm below cork bottles per lot $ Meursault, Les Charmes 1988 Comtes Lafon Côte de Beaune, 1er cru All labels slightly bin soiled, three also damp stained Smoky, vanilla and a touch of honeyed bottle age; mediumsweet, full-bodied, mouthfilling, firm even a touch of austerity, high austerity, high acidity...***. Michael Broadbent, Vintage Wine, Harcourt (2002) bottles per lot $ Meursault, Clos de la Barre 1988 Comtes Lafon Côte de Beaune Lot 586: Two slightly loose labels; Lot 587: Level one 3cm below cork; all labels slightly glue stained, three also slightly nicked bottles per lot $ bottles per lot $ Meursault, Desirée 1988 Comtes Lafon Côte de Beaune Lot 588: Level one 3cm below cork; all labels tattered and slightly damp stained; Lot 589: All labels tattered, one also damp stained bottles per lot $ bottles per lot $ Meursault, Gouttes d Or 1988 Comtes Lafon Côte de Beaune, 1er cru Lot 590: All labels slightly damp stained; Lot 591: Level two 3cm below cork; seven labels glue stained, one slightly torn; two capsules slightly corroded; Lot 592: Level one 3cm below cork; eight labels damp stained, one torn; Lot 593: Eleven labels slightly damp stained, one slightly torn bottles per lot $ bottles per lot $ bottles per lot $ bottles per lot $ Montrachet 1988 Comtes Lafon bottles per lot $ Meursault, Les Charmes 1989 Comtes Lafon Côte de Beaune, 1er cru Lot 596: Five slightly damp stained labels...one of the richest, most intense wines I have ever tasted from Lafon...decadent levels of richness, amazing amounts of glycerin...awesome richness, and phenomenal length and poise... (98 points) Robert Parker s Wine Advocate #79, February bottles per lot $ bottles (oc) per lot $ Hart Davis Hart Wine Co. tel: fax: Auction

58 Meursault, Clos de la Barre 1989 Comtes Lafon Côte de Beaune Five slightly glue stained labels...wonderful juxtaposition of power and elegance...high acidity and formidable concentration level...a hazelnut and mineral-scented wine, with gorgeous levels of extraction, admirable purity of flavor... (91 points) Robert Parker s Wine Advocate #79, February bottles (oc) per lot $ Meursault, Desirée 1989 Comtes Lafon Côte de Beaune bottles per lot $ bottles (oc) per lot $ Meursault, Les Perrières 1989 Comtes Lafon Côte de Beaune, 1er cru All labels glue stained Softly perfumed, still quite fresh...aromas of honeysuckle, ripe peach and mango...big, rich, concentrated flavors of limestone, citrus and lightly charred oak... (94 points) Allen Meadows, Burghound.com, October bottles per lot $ Montrachet 1989 Comtes Lafon...aromas of melon, spice and a beautiful touch of minerality...big, rich, massively structured flavors underpinned by just enough acidity to hold the balance together... (92 points) Allen Meadows, Burghound.com, Issue 10, 2nd Quarter 2003 (See photo below) bottles per lot $ Meursault, Les Charmes 1990 Comtes Lafon Côte de Beaune, 1er cru Five damp stained labels...aromas of roasted white fruits, lichee, oak spice and marzipan. Big, oily, ripe and sweet, with a pronounced oakiness... (92(+?) points) Stephen Tanzer s International Wine Cellar, July/August bottles (oc) per lot $ Meursault, Clos de la Barre 1990 Comtes Lafon Côte de Beaune Lot 603: All labels slightly glue stained A 2.1ha plot of vines, big for Burgundy. Full-bodied, good fruit, firm acidity...****. Michael Broadbent, Vintage Wine, Harcourt (2002) bottles per lot $ bottles (oc) per lot $ Meursault, Les Genevrières 1990 Comtes Lafon Côte de Beaune, 1er cru All labels slightly glue stained bottles per lot $ Meursault, Les Perrières 1990 Comtes Lafon Côte de Beaune, 1er cru...lovely, dry, firm, fragrant *****...March Michael Broadbent, Vintage Wine, Harcourt (2002) bottles per lot $ Lot 601 Montrachet 1990 Comtes Lafon All labels slightly glue stained...developed glorious richness; marvellous flavour, great length and aftertaste, with light but tingling acidity. March Then **(***). Will be lovely now. Michael Broadbent, Vintage Wine, Harcourt (2002) bottles per lot $ Auction 1402 Hart Davis Hart Wine Co. tel: fax:

59 LOUIS LATOUR Louis Latour is one of the most highly-respected names in Burgundy, with a reputation for quality and tradition. The Latour family has been producing wine in the Côte de Beaune since the early 1700s, and current proprietor Louis-Fabrice is the seventh Louis Latour to preside over the firm. The Domaine currently owns the largest collection of Grand Cru vineyards in the Côte d Or. Grapes harvested from all of these vineyards are vinified and aged at the Domaine s winery, Château Corton Grancey. While Latour makes lovely reds, its reputation for excellence comes from its white wines. These grapes are allowed to ripen to their fullest before they are harvested, are aged in barrels built by the estate s own coopers, and are given minimal clarification. Latour s range of whites represents some of the finest examples of white Burgundy. The Chevalier-Montrachet is particularly exciting, with its rich, opulent style and texture. The Corton-Charlemagne consistently lives up to its Grand Cru status and has incredible longevity. Montrachet 1976 Louis Latour Level one 3.5cm, one 4cm below cork; both labels slightly damp stained; both capsules slightly worn (See photo below) magnums per lot $ Bâtard-Montrachet 1983 Louis Latour Lot 609: Three labels bin soiled, three heavily bin soiled; Lot 610: All labels damp stained, seven slightly scuffed; two slight signs of past seepage; Lot 611: Level eight 3cm below cork; all labels damp stained, two also scuffed; one slight signs of past seepage; Lot 612: Level one 3cm, one 4.5cm below cork; all labels damp stained, two scuffed, one torn bottles per lot $ bottles per lot $ bottles per lot $ bottles per lot $ Chevalier-Montrachet, Les Demoiselles 1983 Louis Latour Lot 613: Level one 3cm below cork; five slightly damp stained labels; Lot 614: Level one 3cm below cork; two slight signs of past seepage; all labels slightly damp stained, all capsules slightly corroded; Lot 615: All labels slightly bin soiled; all capsules slightly corroded bottles per lot $ bottles per lot $ bottles per lot $ Corton-Charlemagne 1983 Louis Latour Seven damp stained labels; five slightly sunken corks...it has been a gorgeously opulent, rich, honeyed, extremely powerful example of white burgundy... (92 points) Robert Parker s Wine Advocate #84, December bottles per lot $ Montrachet 1983 Louis Latour Lot 617: Three damp stained labels; one corroded capsule; four slightly sunken corks; two importers; Lot 618: Level one 3cm, three 3.5cm below cork; four damp stained labels; Lot 619: Level one 3.5cm below cork; two very slight signs of past seepage; all labels bin soiled; eight capsules slightly corroded bottles per lot $ bottles per lot $ bottles per lot $ Lot 608 Hart Davis Hart Wine Co. tel: fax: Auction

60 Bâtard-Montrachet 1985 Louis Latour One label slightly damp stained, five slightly bin soiled; one slightly loose vintage label bottles per lot $ Chevalier-Montrachet, Les Demoiselles 1985 Louis Latour Lot 621: Three slightly damp stained labels; Lot 622: Level one 3cm, one 4cm below cork; one slightly damp stained label bottles per lot $ bottles per lot $ Corton-Charlemagne 1985 Louis Latour Lot 623: All labels slightly damp stained; Lot 624: Level one 3cm below cork; all capsules slightly worn, one cut prior to inspection by HDH; Lot 625: One label bin soiled, one slightly damp stained; one slightly corroded capsule bottles per lot $ bottles per lot $ bottles per lot $ Montrachet 1985 Louis Latour Lot 626: All capsules slightly worn bottles per lot $ bottles per lot $ DOMAINE LEFLAIVE Domaine Leflaive is known for producing the most complete and consistently superb span of Burgundy s finest white wines. The Domaine owns the largest parcels of Premier and Grand Cru vineyards in Puligny, including five hectares of some of the finest Grand Cru Chevalier-Montrachet, Bâtard-Montrachet and Bienvenues-Bâtard-Montrachet, as well as a portion of the most distinguished Premier Crus, including Les Pucelles. Leflaive shows deep respect for tradition, adopting biodynamic standards and linking the treatment of its vines to the lunar calendar as Burgundian farmers have done for hundreds of years. Leflaive s wines possess all the steely minerality of great white Burgundy in addition to a floral component backed up by extraordinary texture, flavor intensity, and enormous aging potential. World s Greatest Wine Estates, Robert Parker Jr. Bâtard-Montrachet 1976 Domaine Leflaive Lot 628: Level five 3cm, two 3.5cm, one 4cm, four 4.5cm below cork; three labels damp stained; five capsules slightly torn, three slightly corroded, one with price sticker adhered; Lot 629: Level four 3cm, three 3.5cm, one 5cm below cork; six labels damp stained, six slightly glue stained, one also nicked, one also scuffed (Lot 628: See photo below) bottles per lot $ bottles per lot $ Lot Auction 1402 Hart Davis Hart Wine Co. tel: fax:

61 Puligny-Montrachet, Les Pucelles 1976 Domaine Leflaive Côte de Beaune, 1er cru Lot 630: Level two 3cm, two 3.5cm, one 4cm, one 4.5cm below cork; all labels slightly damp stained, one also slightly loose, three also nicked; one capsule slightly corroded, two slightly torn; Lot 631: Level three 3cm, one 3.5cm, two 4cm, two 4.5cm below cork; all labels slightly damp stained, two also glue stained; Lot 632: Level three 3cm, one 3.5cm, two 5cm below cork; all labels slightly damp stained; all capsules slightly corroded...steely, charred, lovely acidity...****. Michael Broadbent, Vintage Wine, Harcourt (2002) bottles per lot $ bottles per lot $ bottles per lot $ Bienvenues-Bâtard-Montrachet 1983 Domaine Leflaive Level seven 3cm, one 3.5cm below cork; all labels slightly damp stained, two also scuffed...palish, waxy sheen; low-keyed, a bit oily...dry, full, nutty, powerful...***. Michael Broadbent, Vintage Wine, Harcourt (2002) bottles per lot $ Puligny-Montrachet, Clavoillon 1983 Domaine Leflaive Côte de Beaune, 1er cru Lot 634: Level three 3cm, one 4cm, one 4.5cm below cork; all labels slightly damp stained, one also slightly damp stained and slightly bin marked, three also slightly creased; three capsules slightly corroded; Lot 635: Level three 3cm, four 3.5cm, one 4cm below cork; all labels slightly scuff marked, two also damp stained; Lot 636: Level two 3cm, four 3.5cm, three 4cm, one 4.5cm, two 5cm below cork; three slightly damp stained labels; six slightly corroded capsules bottles per lot $ bottles (oc) per lot $ bottles (oc) per lot $ Puligny-Montrachet, Les Combettes 1983 Domaine Leflaive Côte de Beaune, 1er cru Level three 3cm, one 3.5cm below cork; all labels nicked and bin soiled, one also slightly torn, four also glue stained bottles per lot $ Puligny-Montrachet, Les Pucelles 1983 Domaine Leflaive Côte de Beaune, 1er cru Lot 638: Level three 3cm, three 3.5cm, one 4cm, two 4.5cm below cork; all labels damp stained, one also torn; one torn vintage label; Lot 639: Level one 3cm, four 3.5cm, two 4cm, three 4.5cm below cork; seven damp stained labels bottles per lot $ bottles per lot $ Bâtard-Montrachet 1985 Domaine Leflaive Lot 640: Level one 3cm, one 3.5cm below cork; all vintage labels adhered with tape; Lot 641: Level one 3cm, one 4cm below cork; all labels slightly damp stained, two also glue stained; four torn vintage labels Mature yet very fresh and utterly stunning nose...wonderfully complex, expansive, deep flavors and length to burn.. seemingly endless aromatic nuances... (95 points) Allen Meadows, Burghound.com, November bottles per lot $ bottles per lot $ Bienvenues-Bâtard-Montrachet 1985 Domaine Leflaive Level six 3cm, two 3.5cm, one 4cm below cork; all labels slightly damp stained, one also slightly torn; all capsules slightly corroded...nose of honeysuckle and white flowers that delivers a dazzling panoply of aromas. The flavors are still clean and extremely pure with round, rich, full, mouthcoating sappiness and superb length. (94 points) Allen Meadows, Burghound.com, 8 February bottles per lot $ Puligny-Montrachet, Clavoillon 1985 Domaine Leflaive Côte de Beaune, 1er cru Lot 643: Level two 3cm below cork; all labels very slightly damp stained; all vintage labels nicked; all capsules slightly corroded; Lot 644: Six labels slightly bin soiled; five vintage labels nicked; all capsules worn, one also nicked; one signs of past seepage; Lot 645: Level four 3cm, four 3.5cm below cork; all labels slightly damp stained; all capsules slightly corroded, two also torn Very, very bright gold. Gloriously full-blooded glorious white burgundy on the nose...managed to be both fresh and broad...no sign of any oxidation! (17.5 points) JancisRobinson.com, 16 November bottles per lot $ bottles per lot $ bottles per lot $ Puligny-Montrachet, Les Pucelles 1985 Domaine Leflaive Côte de Beaune, 1er cru One slight signs of past seepage; one vintage label nicked, one creased; all capsules worn bottles per lot $ Bâtard-Montrachet 1986 Domaine Leflaive Level one 3cm, one 3.5cm, one 4cm below cork; all labels slightly bin soiled, one also slightly damp stained; all capsules slightly worn An openly exotic nose of botrytis-infused and wonderfully expressive complex mature white flower, apricot and pear aromas leads to sappy, deep, powerful and intense fullbodied flavors that offer fine precision as well as extremely impressive length and this coats with palate and stains it at the same time... (93 points) Allen Meadows, Burghound.com, March bottles per lot $ Hart Davis Hart Wine Co. tel: fax: Auction

62 Chevalier-Montrachet 1986 Domaine Leflaive Lot 648: All labels damp stained; Lot 649: Level one 3cm, two 3.5cm below cork; five capsules slightly corroded A stunning nose of honey, minerals, fresh baked bread and a subtle and appealing nuttiness leads to rich, full, refined, almost unctuous flavors... (95 points) Allen Meadows, Burghound.com, November bottles per lot $ bottles per lot $ Bâtard-Montrachet 1988 Domaine Leflaive Level two 3cm below cork; five slightly damp stained labels; one slightly corroded capsule...aromatically mature but still fresh with excellent complexity and a rounded, almost creamy middle topped off by a powerful, long and extremely intense finish... (93 points) Allen Meadows, Burghound.com, March bottles per lot $ Bienvenues-Bâtard-Montrachet 1988 Domaine Leflaive Level two 3cm, one 3.5cm below cork; all labels slightly bin soiled, one also slightly torn, one also slightly damp stained bottles per lot $ Chevalier-Montrachet 1988 Domaine Leflaive All labels slightly damp stained, two also loose, one also torn; one vintage label loose A fully mature yet still reasonably fresh nose of citrus floral and spice notes...oozing with an intense minerality...excellent persistence and fine overall balance... (92 points) Allen Meadows, Burghound.com, November bottles per lot $ Bâtard-Montrachet 1989 Domaine Leflaive...gorgeous aroma of oranges, flowers, butter, and minerals. In the mouth, it is pure buttery fruit supported admirably by crisp acidity and a deft touch of toasty new oak... (93 points) Robert Parker s Wine Advocate #79, February bottles per lot $ Chevalier-Montrachet 1989 Domaine Leflaive Lot 655: Level one 3cm below cork; three slightly bin marked labels...the entire wine explodes at the end of the palate, suggesting 4-6 years of cellaring is required. This honeyed, creamy textured wine possesses superb acidity... (95 points) Robert Parker s Wine Advocate #79, February bottles per lot $ bottles (oc) per lot $ Puligny-Montrachet, Les Pucelles 1989 Domaine Leflaive Côte de Beaune, 1er cru One label slightly scuffed, one slightly nicked...a wine of irresistible finesse and elegance, crammed with fruit, personality, and pleasure... (90 points) Robert Parker s Wine Advocate #79, February bottles per lot $ DOMAINE LEROY Deemed the greatest estate in Burgundy by Robert Parker, Domaine Leroy s reputation precedes itself. The estate favors the quality and concentration given by low yields, treats its fruit with the utmost care, and strives to emphasize the uniqueness of each terroir in vinification. According to Parker, tasting Leroy s wines, with their extraordinary ripeness, unctuousness, and opulence, with no hard tannin to be found, makes one think that, yes, low yields do translate into physiologically ripe fruit, concentrated wines, and exquisite quality.. World s Greatest Wine Estates, Robert Parker Jr. Chambertin 1990 Domaine Leroy Lot 657: Five slight signs of past seepage; one slightly damp stained label; one vintage label wine stained, one slightly damp stained; Lot 658: Three slight signs of past seepage; two very slightly damp stained labels; three very slightly damp stained vintage labels; Lot 659: Four slight signs of past seepage; two slightly damp stained labels; five very slightly damp stained vintage labels...blackcurrant and blackberry-scented nose. Medium-tofull-bodied, it has a soft entry that expands and coats the palate with intense red and black fruits... (94 points) Pierre Rovani, Robert Parker s Wine Advocate #131, October bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ Chambolle-Musigny, Les Fremières 1990 Domaine Leroy Côte de Nuits Lot 660: Seven slight signs of past seepage; three slightly damp stained labels; two wine stained vintage labels; two cracked wax capsules, top of cork exposed; Lot 661: Eight slightly damp stained labels; ten signs of past seepage Among the other premiers crus, there is an elegant, sweet, soft, floral, perfumed Chambolle-Musigny-Les Fremières... (90 points) Robert Parker s Wine Advocate #83, October bottles (owc) per lot $ bottles (owc) per lot $ Auction 1402 Hart Davis Hart Wine Co. tel: fax:

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64 Clos de la Roche 1990 Domaine Leroy Lot 662: Three labels very slightly damp stained; three wax capsules cracked, two chipped with tops of corks partially exposed, three slightly corroded; three slight signs of past seepage; Lot 663: Five labels damp stained, two slightly damp stained; five vintage labels damp stained; one wax capsule cracked; ten slight signs of past seepage; Lot 664: One slightly damp stained label; two slightly damp stained vintage labels; one chipped wax capsule; all with slight signs of past seepage; Lot 665: One slightly scuff marked label; seven slight signs of past seepage...dark berry aromas...core of thick, lush blackberries, juniper berries, plums, cloves, and blueberries that coat the palate...exquisite equilibrium and focus...luxurious finish... (98 points) Pierre Rovani, Robert Parker s Wine Advocate #131, October 2000 (Lot 663: See photo below) bottles per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ Clos Vougeot 1990 Domaine Leroy Lot 666: Seven slight signs of past seepage; four slightly damp stained labels; two chipped wax capsules, top of cork exposed; Lot 667: Ten slight signs of past seepage; Lot 668: Three slightly damp stained labels; one wine stained vintage label; one cracked wax capsule with top of cork exposed; nine slight signs of past seepage; Lot 669: All wax capsules crowned; all with slight signs of past seepage...satin-textured black cherries and spices that seemingly last forever in its interminable finish. This wine has great harmony, equilibrium, and balance... (96 points) Pierre Rovani, Robert Parker s Wine Advocate #131, October 2000 (Lot 669: See photo below) bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ Corton-Renardes 1990 Domaine Leroy Lot 670: Seven labels slightly damp stained; six vintage labels slightly damp stained, one wine stained; six slight signs of past seepage; Lot 671: Seven slightly damp stained labels; ten slightly damp stained vintage labels; nine slight signs of past seepage...stone and boysenberry-scented nose...medium-to-full-bodied, silky-textured...great depth of dark cherry fruit...youthfully healthy, with primary fruit flavors... (92 points) Pierre Rovani, Robert Parker s Wine Advocate #131, October 2000 (Lot 671: See photo below) bottles (owc) per lot $ bottles (owc) per lot $ Lots 663, 669, 671, 677, 687, Auction 1402 Hart Davis Hart Wine Co. tel: fax:

65 Gevrey-Chambertin 1990 Domaine Leroy Côte de Nuits Lot 672: Ten slightly damp stained labels; eight slightly damp stained vintage labels; five slight signs of past seepage; Lot 673: Six slight signs of past seepage; Lot 674: Ten slightly damp stained labels; eight slightly damp stained vintage labels; nine slight signs of past seepage; Lot 675: Eight slight signs of past seepage bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ Gevrey-Chambertin, Combottes 1990 Domaine Leroy Côte de Nuits, 1er cru Nine slightly damp stained labels; one wine stained vintage label; nine slight signs of past seepage...sweet nose of coffee, caramel, black-cherries, and earth... full-bodied, voluptuously textured, superbly concentrated wine with no hard edges...lavish quantities of jammy fruit... (93 points) Robert Parker s Wine Advocate #83, October bottles (owc) per lot $ Latricières-Chambertin 1990 Domaine Leroy Lot 677: Nine slightly damp stained labels; five slightly damp stained vintage labels; seven slight signs of past seepage; Lot 678: Three slightly damp stained labels; ten slightly damp stained vintage labels; eight slight signs of past seepage; Lot 679: Five slight signs of past seepage...gorgeous aromatic depth...aromas of dark, overripe fruits...intense, hugely fashioned character crammed with earth, beets, dark cherries, licorice... (95 points) Pierre Rovani, Robert Parker s Wine Advocate #131, October 2000 (Lot 677: See photo opposite page) bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ Musigny 1990 Domaine Leroy Level one 3.5cm below cork; two slight signs of past seepage; all labels slightly damp stained; all wax capsules slightly corroded, two slightly crowned, four slightly cracked...complex nose of spice...massive flavors are big, robust and amazingly concentrated with incredible extract...stupendously long finish just explodes on the palate... (94? points) Allen Meadows, Burghound.com, October bottles per lot $ Nuits-St.-Georges, Boudots 1990 Domaine Leroy Côte de Nuits, 1er cru Lot 681: Eight slight signs of past seepage; Lot 682: Eight slight signs of past seepage; Lot 683: Seven slight signs of past seepage...huge nose of roasted meats, pure black-raspberries, and herbs soars from the glass...layer upon layer of rich, unctuous Pinot fruit...super-concentrated, voluptuously textured wine... (94 points) Robert Parker s Wine Advocate #83, August bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ Pommard, Les Vignots 1990 Domaine Leroy Côte de Beaune Owc - top missing...a twenty-year wine. While the tannins are considerable, there is enough body and concentration of fruit to stand up to the wine s structure. Deep and spicy... (90 points) Robert Parker s Wine Advocate #84, December bottles (owc) per lot $ Richebourg 1990 Domaine Leroy Lot 685: Three labels slightly scuff marked, one slightly damp stained; one wax capsule cracked with top of cork exposed; all with slight signs of past seepage; Lot 686: Three slightly damp stained labels; two slightly damp stained vintage labels; ten slight signs of past seepage; Lot 687: Three slightly scuff marked labels; one slightly damp stained vintage label; all with slight signs of past seepage; Lot 688: One cracked wax capsule; all with slight signs of past seepage...stupendous depth and complexity to its dark fruit-dominated aromas. Soy and hoisin sauces, cherries, and raspberries...deep, medium-to-full-bodied... (96 points) Pierre Rovani, Robert Parker s Wine Advocate #131, October 2000 (Lot 687: See photo opposite page) bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ Romanée-St.-Vivant 1990 Domaine Leroy Lot 689: Two labels slightly damp stained; one wax capsule cracked, four chipped with top of corks exposed; three slight signs of past seepage; Lot 690: Nine slight signs of past seepage; one cracked wax capsule; Lot 691: One chipped wax capsule, top of cork exposed; eight slight signs of past seepage; Lot 692: Four slight signs of past seepage; Lot 693: Eight slight signs of past seepage; Lot 694: Two slightly damp stained labels; one slightly damp stained vintage label; one chipped wax capsule; eleven slight signs of past seepage; Lot 695: Three slightly damp stained labels; five slightly damp stained vintage labels; ten slight signs of past seepage...beguiling, rich and spicy aromas of red fruits and toasty, vanilla-infused oak...core of red and black fruits that is nestled in its still youthfully structured personality... (93 points) Pierre Rovani, Robert Parker s Wine Advocate #131, October 2000 (Lot 689: See photo opposite page) bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ Hart Davis Hart Wine Co. tel: fax: Auction

66 Savigny-lès-Beaune, Les Narbantons 1990 Domaine Leroy Côte de Beaune, 1er cru Lot 696: Five slight signs of past seepage; Lot 697: All slight signs of past seepage; three wax capsules crowned, one cracked with top of cork exposed; Lot 698: Five slight signs of past seepage; one slightly wine stained vintage label; Lot 699: Nine slight signs of past seepage; two chipped wax capsule, top of cork exposed; Lot 700: Seven slight signs of past seepage; two slightly damp stained labels; one wax capsule chipped, two cracked...extraordinary richness and multidimensional character... aromas of minerals, toasty oak, and gobs of black fruit... magnificent richness, medium to full-body, and a layered, multi-dimensional, chewy texture... (92 points) Robert Parker s Wine Advocate #84, December bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ Vosne-Romanée, Beaux Monts 1990 Domaine Leroy Côte de Nuits, 1er cru Lot 701: Eight slight signs of past seepage; one label wine stained, one slightly damp stained; one wine stained vintage label; four wax capsules cracked, top of corks exposed; Lot 702: Nine signs of past seepage; one chipped wax capsule; Lot 703: Six slight signs of past seepage; Lot 704: Eight slight signs of past seepage; Lot 706: Seven slight signs of past seepage; Lot 707: Ten slight signs of past seepage; Lot 708: Level two 3cm below cork; eight signs of past seepage...authoritative and persistent aromas of black fruits, herbs, underbrush, and sweet oak...exceptional concentration of flavor in the mouth... (98 points) Robert Parker s Wine Advocate #83, October bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ Vosne-Romanée, Brûlées 1990 Domaine Leroy Côte de Nuits, 1er cru Lot 709: Ten slight signs of past seepage; Lot 711: Eleven slight signs of past seepage; Lot 711: Ten slight signs of past seepage...the roasted nose of meat and smoky black fruit is flashy and extroverted...a broad-shouldered, expansive, succulent texture, with oodles of flavor and glycerin...spectacularly rich, unctuous finish... (96 points) Robert Parker s Wine Advocate #83, October bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ Vosne-Romanée, Aux Réas 1990 Domaine Leroy Côte de Nuits Lot 712: Two slight signs of past seepage; one chipped wax capsule, top of cork exposed; Lot 713: One signs of past seepage; one slightly wine stained vintage label; three wax capsules chipped, one top of cork exposed bottles per lot $ bottles per lot $ Chambertin 1991 Domaine Leroy Lot 714: Two cracked wax capsules; Lot 715: One stained vintage label; one cracked wax capsule...an excellent wine...fresh, reserved, subtly complex nose... very fine depth and very impressive length... (93 points) Allen Meadows, Burghound.com, April bottles (owc) per lot $ bottles per lot $ Nuits-St.-Georges, Vignerondes 1991 Domaine Leroy Côte de Nuits, 1er cru Lot 716: One label damp stained; three vintage labels wine stained; three capsules slightly scuffed, two slightly corroded; Lot 717: Four wine stained vintage labels; one very slight signs of past seepage...decadently rich, generous, and well-endowed...deep layers of flavor...finish that lasts for more than 30 seconds. (91 points) Robert Parker s Wine Advocate #90, December bottles per lot $ bottles per lot $ Volnay, Santenots 1991 Domaine Leroy Côte de Beaune, 1er cru Lot 718: One slightly damp stained vintage label; two worn capsules; Lot 719: Two slight signs of past seepage; one slightly damp stained label; two wine stained vintage labels Big, expressive, powerful nose redolent of dried rose petals, sandalwood and high-toned fruit...excellent length. (91 points) Allen Meadows, Burghound.com, Issue 4, 4th Quarter bottles per lot $ bottles per lot $ Corton-Charlemagne 1990 Domaine Leroy Lot 720: Level two 3cm, one 3.5cm, one 4.5cm below cork; three slight signs of past seepage; one wine stained vintage label; one chipped wax capsule, top of cork exposed; Lot 721: Level one 3.5cm below cork; three slight signs of past seepage; one wax capsules cracked, one crowned; Lot 722: Level four 3cm, one 3.5cm below cork; eleven slight signs of past seepage; three crowned wax capsules; Lot 723: Level five 3cm, one 3.5cm, one 4cm below cork; seven slight signs of past seepage; one wax capsule chipped, four crowned...oaky, bold, dramatic...with huge quantities of fruit, glycerin, and what appears to be tannin. Long, dense, and ripe... (89 points) Robert Parker s Wine Advocate #89, October 1993 (Lot 721: See photo opposite page) bottles per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ Auction 1402 Hart Davis Hart Wine Co. tel: fax:

67 Lot 721

68 Puligny-Montrachet, Les Folatières 1990 Domaine d Auvenay (Leroy) Côte de Beaune, 1er cru Lot 724: Level one 3.5cm, one 4cm below cork; four signs of past seepage; three nicked labels; one wax capsule cracked, two chipped; Lot 725: Level one 3cm below cork; five labels slightly damp stained, two wine stained; one wax capsule chipped with top of cork partially exposed; seven slight signs of past seepage...made in an elegant, ripe, stylish manner, with excellent fruit and definition and a long finish. It gets my nod as the most concentrated of the 1990 Leroy white burgundies... (90 points) Robert Parker s Wine Advocate #89, October bottles per lot $ bottles per lot $ MAISON LEROY The original Leroy estate, Maison Leroy was founded in 1868, and grew rapidly as a négociant, producer and share-holder of the Domaine de la Romanée-Conti. As a négociant, the Maison has prided itself on carefully purchasing only the best wines to represent the Leroy name. Chapelle-Chambertin 1964 Maison Leroy Lot 726: Level one 3cm below cork; one label slightly bin marked, five slightly damp stained; one slightly corroded capsule; Lot 727: Level one 3.5cm, one 4cm, one 4.5cm below cork; six slightly damp stained labels; four slightly corroded capsules...very fragrant bouquet; sweet, soft, very rich, good length. Delicious...****. Michael Broadbent, Vintage Wine, Harcourt (2002) bottles per lot $ bottles per lot $ Mazis-Chambertin 1971 Maison Leroy Lot 728: All labels slightly bin soiled; all capsules slightly soiled; one slightly sunken cork; Lot 729: Level one 3cm below cork; all labels bin soiled, three also slightly damp stained; all capsules bin soiled, three also slightly corroded...highly complex nose is now dominated by animale and sous bois aromas that complement perfectly the powerful and broad-shouldered earth-suffused flavors... (91 points) Allen Meadows, Burghound.com, January 5, bottles per lot $ bottles per lot $ Beaune, La Mignotte 1985 Maison Leroy Côte de Beaune, 1er cru Lot 731: One wine stained vintage label; four slightly corroded capsules; one slight signs of past seepage Ruby and still youthful for a mature 85; good fruit; soft, fleshy, penetrating flavour...****. Michael Broadbent, Vintage Wine, Harcourt (2002) bottles per lot $ bottles (owc) per lot $ bottles per lot $ Beaune, Les Perrières 1985 (3) Two slight signs of past seepage Beaune, Pertuisots 1985 (3) Both above Maison Leroy 733 Above 6 bottles per lot $ Chambertin 1985 Maison Leroy Level one 3.5cm below cork; two damp stained labels; one damp stained vintage label; two importers...its big, grapy, jammy black fruit character intertwined with aromas of prunes, damp earth, spices, and meat... superb concentration, medium body, integrated soft tannins, and a whoppingly long finish. (96 points) Robert Parker s Wine Advocate #85, December bottles per lot $ Charmes-Chambertin 1985 Maison Leroy Three slightly sunken corks; four slight signs of past seepage; one wine stained vintage label bottles (owc) per lot $ Clos Vougeot 1985 Maison Leroy Lot 736: All labels slightly bin soiled, one also slightly scuffed; all capsules slightly soiled, one also slightly corroded; two slight signs of past seepage; Lot 737: Level one 3cm below cork; seven slightly corroded capsules...still remarkably fresh...round and rich flavors of excellent depth and complexity plus a punchy, surprisingly elegant finish...the freshness here is nothing short of amazing... (91 points) Allen Meadows, Burghound.com, May bottles per lot $ bottles (owc) per lot $ Gevrey-Chambertin, Estournelles St.-Jacques 1985 Maison Leroy Côte de Nuits, 1er cru Two slightly damp stained labels; one slightly damp stained vintage label bottles (owc) per lot $ Auction 1402 Hart Davis Hart Wine Co. tel: fax:

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70 Mazis-Chambertin 1985 Maison Leroy Lot 739: Level one 3cm below cork; all labels slightly damp stained; one capsule torn; one cork slightly sunken; Lot 740: All labels slightly damp stained; three capsules slightly corroded; Lot 741: Al labels slightly bin soiled; all capsules slightly soiled; Lot 742: Level two 3cm, four 3.5cm below cork; four labels slightly damp stained, four slightly bin soiled; one vintage label wine stained; four capsules slightly corroded, three nicked...spectacular yet unevolved nose of black-raspberries, floral scents, and minerals...staggering concentration, medium to full body...admirable sweetness... (98 points) Robert Parker s Wine Advocate #84, December bottles per lot $ bottles per lot $ bottles per lot $ bottles per lot $ Nuits-St.-Georges, Clos des Argillières 1985 Maison Leroy Côte de Nuits, 1er cru Lot 743: Three vintage labels slightly wine stained; all capsules slightly corroded; four slight signs of past seepage; Lot 744: All capsules slightly corroded; four slight signs of past seepage; Lot 745: All capsules slightly corroded; one slight signs of past seepage bottles (owc) per lot $ bottles (owc) per lot $ bottles per lot $ Ruchottes-Chambertin 1985 Maison Leroy Lot 752: Level one 4cm below cork; four slightly corroded capsules; one slight signs of past seepage; Lot 753: Level three 3cm below cork; two wine stained vintage labels; four corroded capsules; two signs of past seepage; Lot 754: Level one 3.5cm below cork; two vintage labels wine stained; five capsules corroded; four signs of past seepage; Lot 755: Level one 3cm below cork; three labels slightly damp stained; three vintage labels wine stained; nine capsules slightly corroded; three slight signs of past seepage; two importers; Lot 756: Level one 3.5cm, one 4cm below cork; one vintage label wine stained; five capsules slightly corroded; two slight signs of past seepage; Lot 757: Level three 3.5cm below cork; two wine stained vintage labels; three slight signs of past seepage; Lot 758: Level one 3cm below cork; four slight signs of past seepage; Lot 759: Level four 3cm below cork; two vintage labels wine stained; all capsules slightly corroded; six slight signs of past seepage...aromas of grilled meats, leather, and baked red and black fruits...sensational concentration of fruit, a deep mid-palate...long, opulent, tannic finish... (94 points) Robert Parker s Wine Advocate #84, December bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ Nuits-St.-Georges, Clos des Corvées 1985 Maison Leroy Côte de Nuits, 1er cru Lot 746: Level one 3cm below cork; all labels bin soiled; all capsules worn; Lot 747: Level one 3.5cm, one 4cm below cork; all capsules slightly corroded; four slight signs of past seepage; Lot 748: Level three 3cm below cork; two vintage labels wine stained; all capsules slightly corroded; four signs of past seepage; Lot 750: Seven slightly corroded capsules; two slight signs of past seepage bottles per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ Savigny-lès-Beaune, Les Marconnets 1985 Maison Leroy Côte de Beaune, 1er cru Lot 760: Level one 3cm, one 4.5cm below cork; five slightly corroded capsules; two slight signs of past seepage; Lot 761: Three slight signs of past seepage; three wine stained vintage labels; all capsules slightly worn; two capsule designs bottles per lot $ bottles per lot $ Volnay, Taillepieds 1985 Maison Leroy Côte de Beaune, 1er cru Four slightly damp stained vintage labels bottles (owc) per lot $ Nuits-St.-Georges, Les Perdrix 1985 Maison Leroy Côte de Nuits One slightly damp stained vintage label; three slightly corroded capsule bottles (owc) per lot $ Auction 1402 Hart Davis Hart Wine Co. tel: fax:

71 Chambertin 1986 Maison Leroy Lot 765: All labels damp stained, four with remnants of tissue adhered, one also loose; two worn capsules; Lot 766: All labels damp stained, three with remnants of tissue adhered; Lot 767: Level one 3.5cm below cork; all labels damp stained, one also torn, one also loose, two with tissue adhered; one capsule corroded; two slight signs of past seepage; Lot 768: Level one 3cm, one 4cm below cork; all labels damp stained, five with tissue adhered; one vintage label loose; Lot 769: All labels damp stained; Lot 770: Nine damp stained labels; one loose vintage label; one slight signs of past seepage; Lot 771: All labels damp stained, four with tissue adhered; Lot 772: All labels damp stained; two slight signs of past seepage; Lot 773: All labels damp stained; one vintage label loose; two slight signs of past seepage; Lot 774: Level one 3.5cm below cork; all labels heavily damp stained; one vintage label torn...one of the freshest wines of the 86 vintage...lovely depth and vibrancy...delicious and still well-detailed finish... remarkably good effort at this stage for a vintage that was always difficult. (89 points) Allen Meadows, Burghound.com, Issue 49, 1st Quarter bottles per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ Clos Vougeot 1986 Maison Leroy Lot 775: One damp stained vintage label; one slight signs of past seepage; Lot 776: One label damp stained, five heavily damp stained, three with tissue adhered; three capsules torn; Lot 777: Two slightly corroded capsules; two slight signs of past seepage; Lot 778: Level one 4cm below cork; four slightly corroded capsules; Lot 779: Level one 3cm, one 4cm below cork; one slightly wine stained vintage label; three slightly corroded capsules; one slight signs of past seepage bottles per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ Mazis-Chambertin 1986 Maison Leroy Lot 780: One wine stained vintage label; four corroded capsules; five slight signs of past seepage; Lot 781: Three wine stained vintage labels; four slightly corroded capsules; four slight signs of past seepage; Lot 782: One wine stained vintage label; two signs of past seepage; Lot 783: Level one 3cm below cork; four slightly corroded capsules; two slight signs of past seepage...superlative...splendidly concentrated with a huge bouquet of deep, spicy, oaky, berry fruit, full body, wonderful layers of extract, and a finish that lasts for several minutes. (92 points) Robert M. Parker, Jr., Burgundy (1990) bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles per lot $ Ruchottes-Chambertin 1986 Maison Leroy Lot 784: Level five 3.5cm below cork; five vintage labels wine stained; seven capsules corroded; nine signs of past seepage; Lot 785: Level four 4cm below crok; six damp stained labels; five slight signs of past seepage; Lot 786: Level five 3cm, two 3.5cm below cork; seven labels damp stained, three torn; eight vintage labels wine stained; nine signs of past seepage; Lot 787: Level two 3.5cm below cork; three corroded capsules; two slight signs of past seepage Tannic and backward but very rich and full is the impressive Ruchottes-Chambertin. This is a powerful, backward wine that will not be ready before 1996 and should easily last a decade. (90 points) Robert M. Parker, Jr., Burgundy (1990) bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ Meursault, Les Narvaux 1986 Maison Leroy Côte de Beaune Lot 788: One slight signs of past seepage; Lot 790: Level one 4cm below cork; three signs of past seepage; one wine stained vintage label; Lot 791: Level one 3.5cm below cork; one signs of past seepage; one wine stained vintage label bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ Hart Davis Hart Wine Co. tel: fax: Auction

72 Meursault, Les Perrières 1986 Maison Leroy Côte de Beaune, 1er cru Lot 792: Level one 4cm below cork; two vintage labels damp stained; all capsules very slightly corroded; two slight signs of past seepage; Lot 793: Nine signs of past seepage; four wine stained vintage labels; two corroded capsules; Lot 794: Level one 3cm, four 3.5cm below cork; one signs of past seepage; one wine stained vintage label; all capsules slightly corroded, five slightly torn; Lot 795: Level two 3.5cm, one 4cm, one 4.5cm below cork; two slight signs of past seepage; two wine stained vintage labels; ten slightly corroded capsules; Lot 796: Level one 3cm, one 3.5cm below cork; four signs of past seepage; four corroded capsules; Lot 797: Level one 4cm below cork; two slight signs of past seepage; all capsules slightly corroded; Lot 798: Level three 3cm, two 3.5cm, one 4cm below cork; four signs of past seepage; nine slightly corroded capsules; Lot 799: Level two 3cm, one 3.5cm, one 4cm below cork; two capsules slightly corroded, one torn with top of cork exposed; two importers...botrytis-tinged honey notes combines with notably dense flavors of considerable depth and much better delineation than the average 86 displays today. There is fine length... (92 points) Allen Meadows, Burghound.com, June bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles per lot $ Meursault, Les Perrières 1990 Maison Leroy Côte de Beaune, 1er cru Lot 800: One slightly scuffed label; Lot 802: Five slightly damp stained labels Incredibly complex nose of green apples, white flowers... fantastically pure and precise flavors exuding minerals and possessing simply dazzling length...brilliant... (94 points) Allen Meadows, Burghound.com, March bottles per lot $ bottles per lot $ bottles per lot $ Vosne-Romanée, Cros Parantoux 1986 Méo-Camuzet Côte de Nuits, 1er cru Slightly torn label bottle per lot $ MOMMESSIN Presently the largest Grand Cru property in Burgundy, Clos de Tart produces an elegant wine that is silky, fragrant and rich. The 1985 is particularly vibrant yet balanced, and is currently at its prime. Clos de Tart 1985 Mommessin Lot 807: Level one 3cm, one 4.5cm below cork; two torn capsules; Lot 808: Level one 3cm, two 3.5cm, one 4cm below cork; Lot 809: Level two 3cm, three 3.5cm, one 4cm below cork; seven labels damp stained, two tattered; Lot 810: Level four 3cm, one 3.5cm, one 4cm below cork...elegant and spicy with rich, full, delicious and very complex, mouth coating flavors of superb depth and length. This is very impressive juice and still holding perfectly... (93 points) Allen Meadows, Burghound.com, October (See photo below) bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ MEO-CAMUZET Created by a member of the French parliament in the early 20th century, Méo-Camuzet benefited from the expertise of Henri Jayer, who served as a consultant and whose influence can still be seen in the Domaine s vinification practices today. The Domaine s wines feature remarkable bouquets and exotic, luxurious flavor profiles. Richebourg 1986 Méo-Camuzet Lot 803: Two labels slightly bin soiled, one slightly torn, one slightly scuff marked, one slightly damp stained; one slightly nicked vintage label; Lot 804: Level one 3.5cm below cork; Lot 805: Five labels damp stained, two creased; one vintage label slightly wine stained; one slight signs of past seepage bottles per lot $ bottles (oc) per lot $ bottles (oc) per lot $ Lots Auction 1402 Hart Davis Hart Wine Co. tel: fax:

73 Lots , 822

74 DOMAINE PONSOT Domaine Ponsot has historically maintained a philosophy of utmost respect for the power of the vine, and was a pioneer in clonal selection. In fact, many of the clones favored by the top domaines in Burgundy today trace their roots back to Ponsot s choice vines in Clos de la Roche. In the estate s cellar, wines receive no prescribed treatments. Instead, individual barrels are monitored to ensure that each receives the proper care without adding anything unnecessary that may detract from its character. Fermentation, racking, and all similar aspects of vinification are diligently tailored to suit the needs of each barrel. The best wines Ponsot exhibit a beautiful balance of elegance and finesse with just a touch of opulence gained from low yields and late harvesting. Ponsot s holdings include sections of top Grand Crus in Gevrey- Chambertin and Morey-Saint-Denis, the most important of which is Clos de la Roche. Clos de la Roche 1984 Domaine Ponsot Level four 3cm, one 3.5cm, one 4cm below cork; six slightly corroded capsules; three slight signs of past seepage bottles (oc) per lot $ Clos de la Roche, Vieilles Vignes 1984 Domaine Ponsot Four slightly corroded capsules bottles per lot $ Chambertin 1985 Domaine Ponsot Two labels slightly damp stained, two slightly scuffed...nearly perfect. My virgin tasting notes contained all of the following words-awesome, unbelievable, staggering, sensational, and frightening...what legends are made of... (99 points) Robert M. Parker, Jr., Burgundy (1990) bottles per lot $ Lots , 822 Clos de la Roche, Vieilles Vignes 1985 Domaine Ponsot Lot 814: Very slightly damp stained label; Lot 815: All labels slightly bin marked, one also slightly bin soiled, one also slightly damp stained; one cork slightly sunken; Lot 816: Level one 3cm below cork; two loose labels; five slightly corroded capsules; Lot 817: Level one 3cm below cork; six slightly corroded capsules; Lot 818: Level one 3.5cm below cork; four slightly corroded capsules; Lot 819: Level one 3cm, one 3.5cm below cork; one label damp stained, two loose; five capsules slightly corroded; Lot 820: Five labels very slightly bin marked, two slightly nicked and peeling; Lot 821: Level one 3cm below cork; one damp stained label; two slightly sunken corks; Lot 822: Level one 4cm below cork; one label slightly nicked; one capsule slightly corroded, one torn with top of cork partially exposed...scents of caramel, blackberry and cherry fruit, smoke, dried herbs, and leather. Fleshy and succulent...expansive, chewy texture, outstanding purity...lusty finish... (98 points) erobertparker.com, February 2002 (Lot , 822: See photo above and page 73) (Los : See receipt left) bottle per lot $ bottles per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles per lot $ bottles per lot $ magnums per lot $ Lots Auction 1402 Hart Davis Hart Wine Co. tel: fax:

75 Griotte-Chambertin, Vieilles Vignes 1985 Domaine Ponsot Lot 823: One slightly torn label; Lot 824: Five labels bin marked, two slightly torn, one loose...a dazzling wine made from 65-year-old vines. Dark ruby with an intense raspberry fruitiness, extraordinary concentration and depth on the palate... (96 points) Robert M. Parker, Jr., Burgundy (1990) bottles per lot $ bottles per lot $ Latricières-Chambertin 1985 Domaine Ponsot Lot 826: One slightly damp stained label; four slightly corroded capsules; four slightly sunken corks...gorgeous red fruit and earth aromas that are remarkably complex...rich, full-bodied, wonderfully detailed and focused flavors of considerable breed and superb length... (93 points) Allen Meadows, Burghound.com, October bottles per lot $ bottles (owc) per lot $ Chambertin 1986 Domaine Ponsot Lot 827: Three labels slightly bin marked, two slightly creased; Lot 828: Two slightly scuffed labels; five slightly corroded capsules bottles per lot $ bottles per lot $ Griotte-Chambertin, Vieilles Vignes 1986 Domaine Ponsot Three labels slightly torn; three capsules slightly corroded, two torn; two corks slightly sunken bottles per lot $ Clos de la Roche, Vieilles Vignes 1988 Domaine Ponsot Lot 830: All capsules slightly corroded; Lot 831: Seven capsules slightly corroded, one torn; two corks slightly sunken Ponsot s Clos de la Roche-Cuvée Vieilles Vignes is rich, full, and deep, made from vines averaging 35 years in age. (95 points) Robert M. Parker, Jr., Burgundy (1990) bottles per lot $ bottles per lot $ Morey-St.-Denis Blanc, Clos des Monts Luisants, Vieilles Vignes 1985 Domaine Ponsot Côte de Nuits, 1er cru Level two 3cm, four 3.5cm, three 4cm, two 4.5cm, one 5cm below cork; six labels slightly bin soiled, six slightly bin marked; five capsules slightly corroded bottles per lot $ Morey-St.-Denis Blanc, Clos des Monts Luisants, Vieilles Vignes 1986 Domaine Ponsot Côte de Nuits, 1er cru Lot 835: Level one 3cm, one 3.5cm below cork; one capsule corroded and damaged bottles (oc) per lot $ bottles (oc) per lot $ DOMAINE RAMONET Domaine Ramonet was founded by the famed Pierre Ramonet, who was raised in the vines from childhood and used his experience to selectively expand and cultivate the estate into one of the top producers of white Burgundy. Ramonet whites are held by many to be the world s greatest bottles of Chardonnay, displaying the full depth and flavor dimension of the grape. Today, the Domaine is run by Pierre s grandsons, Noel and Jean-Claude, who emphasize risk-taking over standardization. It is this philosophy that lends the wines their individuality and character. Ramonet whites are known for being exceptionally distinct from one another, ranging from elegant and refined (the Bâtard- Montrachet) to bold and intense (the Bienvenues). The reds are also noteworthy, and exhibit lovely concentration and freshness. Montrachet 1982 Domaine Ramonet Level one 3cm, one 4cm below cork; one label damp stained, one glue stained, two slightly damp stained...a massive and legendary Ramonet Montrachet...superbly complex nose...big, rich, pure and ultra intense and mouth coating flavors reveal enormous depth and a silky texture... (96 points) Allen Meadows, Burghound.com, Issue 29, 1st Quarter bottles per lot $ Latricières-Chambertin 1988 Domaine Ponsot One wine stained neck label; all capsules slightly corroded; one slight signs of past seepage Wonderfully complex aromas of still fresh and youthful red fruit...ripe, beautifully balanced flavors underpinned by quite fine finishing tannins and outstanding length... (91 points) Allen Meadows, Burghound.com, September bottles (oc) per lot $ Montrachet 1983 Domaine Ramonet Level one 3cm below cork; one label slightly torn, one slightly damp stained; all with French tax stamp capsules; two importers...wonderfully long, fantastically rich and complex flavors that culminate in sappy, palate staining and almost unbelievably long finish...drinking perfectly now yet displays absolutely no sign of tiring... (95 points) Allen Meadows, Burghound.com, October bottles per lot $ Hart Davis Hart Wine Co. tel: fax: Auction

76 Montrachet 1985 Domaine Ramonet Two labels damp stained; two vintage labels loose, worn and damp stained; two importers...complex and powerful aromas introduce fresh, intense and dense flavors of incredible depth and breed plus they possess simply stunning length...regal elegance...reference standard Montrachet. (98 points) Allen Meadows, Burghound. com, October bottles per lot $ Bâtard-Montrachet 1986 Domaine Ramonet Lot 840: Three labels slightly nicked, two slightly damp stained; two importers This is an absolutely beautiful wine with the hallmark exotic aromas of the 86 vintage...should continue to age gracefully. In a word, terrific. Consistent notes. (94 points) Allen Meadows, Burghound.com, November (Lot 840: See photo right) bottles per lot $ bottles per lot $ Bienvenues-Bâtard-Montrachet 1986 Domaine Ramonet Lot 841: Three nicked labels; Lot 842: Level one 3cm below cork; two label designs; Lot 843: Three slightly nicked labels; Lot 844: Level one 3cm below cork; one label nicked, one bin marked; one nicked capsule A softly perfumed and highly complex nose...round, pure and vibrant flavors...plenty of depth and weight plus exceptionally good length. Lovely stuff... (93 points) Allen Meadows, Burghound.com, March (Lot 841: See photo right) bottles per lot $ bottles per lot $ bottles per lot $ bottles per lot $ Chassagne-Montrachet, Morgeot 1986 Domaine Ramonet Côte de Beaune, 1er cru Lot 845: All labels slightly bin soiled, four also slightly damp stained; Lot 846: Two labels torn, five slightly damp stained; two capsules nicked, one slightly torn bottles per lot $ bottles per lot $ Chassagne-Montrachet, Les Ruchottes 1986 Domaine Ramonet Côte de Beaune, 1er cru Lot 847: Two slightly damp stained labels; Lot 848: Three nicked labels; Lot 849: Two labels slightly bin marked, one torn...nose was especially fresh with mint, floral and wonderfully complex aromas...delicious, sweet and unusually precise flavors...extremely impressive effort... (92 points) Allen Meadows, Burghound.com, Issue 24, 4th Quarter bottles per lot $ bottles (oc) per lot $ bottles per lot $ Lots 840, 841, 850 Montrachet 1986 Domaine Ramonet One slightly damp stained label; three slightly damp stained vintage labels...nose of buttered popcorn, honeyed apples, oranges, and toasty new oak...crammed with sweet, expansive Chardonnay fruit...the finish is explosively long, rich, and buttery... (97 points) Robert Parker s Wine Advocate #84, December 1992 (See photo above) bottles per lot $ Bâtard-Montrachet 1987 Domaine Ramonet Lot 851: All labels very slightly glue stained; Lot 852: One slightly damp stained label A fully mature and classic Ramonet nose with its mint hints leads to delicious, intense and relatively deep flavors...a lovely 87 that is still in prime form. (90 points) Allen Meadows, Burghound.com, May bottles per lot $ bottles per lot $ Bienvenues-Bâtard-Montrachet 1987 Domaine Ramonet All labels slightly glue stained, two also slightly scuffed...extremely good: palish; lovely, rich, soft, oaky nose, quick to open up and quite dramatic; fairly sweet and full-bodied (13.5%), very rich, oaky Chardonnay with excellent aftertaste...****. Michael Broadbent, Vintage Wine, Harcourt (2002) bottles per lot $ Auction 1402 Hart Davis Hart Wine Co. tel: fax:

77 Chassagne-Montrachet, Morgeot 1987 Domaine Ramonet Côte de Beaune, 1er cru Lot 854: Two slight signs of past seepage; one label slightly nicked, one slightly damp stained; one capsule slightly nicked; Lot 855: Two slightly bin soiled labels bottles per lot $ bottles per lot $ Chassagne-Montrachet, Les Ruchottes 1987 Domaine Ramonet Côte de Beaune, 1er cru Lot 856: Two slightly creased labels; one torn capsule bottles per lot $ bottles per lot $ Bâtard-Montrachet 1989 Domaine Ramonet One label creased, one slightly loose, two slightly damp stained...excellent size and weight to the imposingly scaled, rich, complex and superbly detailed flavors that deliver outstanding, indeed wonderfully palate staining length...very, very impressive... (94 points) Allen Meadows, Burghound.com, December bottles (oc) per lot $ Bienvenues-Bâtard-Montrachet 1989 Domaine Ramonet A wonderfully complex nose...pretty and fresh, leading to rich, full, sweet and refined flavors...outstanding length. A stunner of a wine that is drinking perfectly now... (93 points) Allen Meadows, Burghound.com, October bottles per lot $ Chassagne-Montrachet, Morgeot 1989 Domaine Ramonet Côte de Beaune, 1er cru Lot 860: Level one 3cm below cork; Lot 861: One nicked label; Lot 862: One corroded capsule...a smell of flowers, minerals, and buttery fruit. In the mouth, it is deep and ripe, with great structure and persistence on the palate...tightly knit, superbly concentrated... (90 points) Robert Parker s Wine Advocate #79, February bottles per lot $ bottles per lot $ bottles per lot $ Chassagne-Montrachet, Les Ruchottes 1989 Domaine Ramonet Côte de Beaune, 1er cru Lot 864: Level one 3cm, one 3.5cm below cork...the wine to buy if you want grand cru quality at premier cru prices...buttery tropical fruit scents and toasty new oak...the length is sensational...should rival the magnificent (93 points) Robert Parker s Wine Advocate #79, February bottles per lot $ bottles per lot $ Chassagne-Montrachet, Morgeot 1990 Domaine Ramonet Côte de Beaune, 1er cru bottles per lot $ DOMAINE RAVENEAU Raveneau is heralded by many as creating some of the most classic examples of Grand Cru and Premier Cru Chablis. These world-class wines are known for their complexity, intensity and length. Chablis, Montée de Tonnerre 1991 Domaine Raveneau Chablis, 1er cru Five chipped wax capsules bottles per lot $ Chablis, Valmur 1991 Domaine Raveneau Chablis, grand cru One label slightly creased; one wax capsule cracked, two chipped bottles per lot $ JOSEPH ROTY Revitalized and run by the eccentric Joseph Roty until his recent death in 2008, this domaine holds some of the oldest vines in Gevrey-Chambertin. In the best vintages, Roty wines are completely captivating, particularly the Charmes-Chambertin and Mazy-Chambertin. Charmes-Chambertin 1988 Joseph Roty bottles per lot $ bottles per lot $ Gevrey-Chambertin, Les Champs-Chenys 1988 Joseph Roty Côte de Nuits Lot 870: One label slightly damp stained, three scuff marked; Lot 871: One slightly damp stained label bottles per lot $ bottles per lot $ Griotte-Chambertin 1988 Joseph Roty Level one 3cm below cork bottles per lot $ Hart Davis Hart Wine Co. tel: fax: Auction

78 Mazy-Chambertin 1988 Joseph Roty One slightly scuffed label; one slightly corroded capsule...stunning with deep, rich, concentrated, black fruit flavors, gobs of spicy new oak...a blast of rich berry fruit and oak... almost too much of a good thing... (90 points) Robert M. Parker, Jr., Burgundy (1990) bottles per lot $ EMMANUEL ROUGET Emmanuel Rouget began his winemaking career with a job given to him by his uncle, Henri Jayer, and had the fortune to work alongside Jayer for over twenty years. Jayer eventually turned over his winemaking efforts to Rouget upon retirement, entrusting him with, among other things, his holdings of Cros Parantoux. Rouget strives to live up to his uncle s legacy, and emulates his winemaking style. Vosne-Romanée, Cros Parantoux 1990 Emmanuel Rouget Côte de Nuits, 1er cru Lot 880: One label slightly damp stained, one slightly torn; one capsule slightly worn; Lot 881: One slightly nicked label; Lot 882: Level one 3.5cm, one 4cm below cork; Lot 883: Level three 3cm, two 3.5cm below cork; two slightly corroded capsules...its extract level, purity, and delineation are profound. All the elements are in harmony...super-rich, magnificently long, multi-dimensional red burgundy... (95 points) Robert Parker s Wine Advocate #83, October 1992 (Lot 881: See photo and receipt below) bottles per lot $ bottles (oc) per lot $ bottles per lot $ bottles per lot $ Echézeaux 1990 Emmanuel Rouget Lot 874: Two labels slightly bin marked; two capsules slightly corroded; Lot 875: Level one 3cm, two 3.5cm below cork; Lot 876: Level two 3.5cm below cork; Lot 877: Level one 3.5cm below cork; eight bin marked labels; Lot 878: Level one 3cm below cork; one slightly nicked label...lavish quantities of sweet black fruits, floral, mineral, and toasty new oak scents...great intensity, medium to full body, gobs of black-cherry and black-raspberry fruit...lusciously intense finish... (94 points) Robert Parker s Wine Advocate #83, October 1992 (Lot 875: See receipt right) bottles per lot $ bottles (oc) per lot $ bottles per lot $ bottles per lot $ bottles per lot $ Vosne-Romanée, Beaux Monts 1990 Emmanuel Rouget Côte de Nuits, 1er cru Level one 3cm below cork...superb...huge fragrance of spring flowers (paper whites?), black-raspberries, and toasty, smoky, new oak... huge reserves of fruit, gobs of glycerin... (90 points) Robert Parker s Wine Advocate #83, October 1992 (See receipt right) bottles (oc) per lot $ Lot 881 Lots 875, 879, Auction 1402 Hart Davis Hart Wine Co. tel: fax:

79 Lot 885

80 GEORGES ROUMIER While this domaine has always produced great wines, it achieved famed status with the ascension of the talented Christophe Roumier to the winemaking team in Christophe is known for making wines of superb balance and harmony. Bonnes-Mares 1985 Georges Roumier Lot 884: Level one 3.5cm below cork; two labels slightly glue stained, one slightly nicked; one vintage label glue stained and crooked; Lot 885: One slightly wine stained vintage label; one slight signs of past seepage...supple, forward, velvety and very rich flavors that deliver excellent length... (92 points) Allen Meadows, Burghound. com, Issue 33, 1st Quarter 2009 (Lot 885: See photo page 79) bottles per lot $ bottles per lot $ ARMAND ROUSSEAU Chambertin 1990 Armand Rousseau All labels very slightly damp stained, one also creased; one slight signs of past seepage...stunningly complex mélange of spice, leather, earth and dark fruits...very rich and forward medium weight flavors of exceptional length...a lovely wine... (93 points) Allen Meadows, Burghound.com, November bottles per lot $ Chambertin, Clos de Bèze 1990 Armand Rousseau Lot 889: Two labels slightly damp stained, one slightly scuffed; Lot 890: One slightly damp stained label Wonderfully complex aromatics of underbrush, earth, dried herbs and spice notes...medium-bodied flavors of real distinction and very good length... (92 points) Allen Meadows, Burghound.com, November (Lot 890: See photo below) bottles per lot $ bottles per lot $ The Rousseau family is one of the most respected in the region, with significant Grand Cru holdings in Chambertin, Chambertin Clos de Bèze, and Gevrey-Chambertin Clos St-Jacques. These fine parcels of land, combined with the estate s old vines and low yields, add up to a truly wonderful domaine. The Rousseau style is recognized as elegant, pure, and quintessentially Burgundian. Clos de la Roche 1974 Armand Rousseau Level four 3cm, one 4cm below cork; all capsules slightly corroded bottles per lot $ Chambertin, Clos de Bèze 1985 Armand Rousseau Four slightly corroded capsules...soaring and very expressive nose of kaleidoscope breadth...spicy, earthy and sous bois infused aromas...utterly delicious flavors...utterly seductive. Beautiful juice... (93 points) Allen Meadows, Burghound.com, November (See photo right and receipt below) bottles per lot $ Lots 887, 890 Lot Auction 1402 Hart Davis Hart Wine Co. tel: fax:

81 Charmes-Chambertin 1990 Armand Rousseau Three very slightly damp stained labels bottles per lot $ Gevrey-Chambertin, Clos St.-Jacques 1990 Armand Rousseau Côte de Nuits, 1er cru Rich, ripe but not roasted with elegant, full-bodied flavors that display good density, power and outstanding length. Lovely, complex and still quite young. (91 points) Allen Meadows, Burghound.com, January bottles per lot $ bottles per lot $ COMTE GEORGES DE VOGUE Domaine Comte Georges de Vogüé holds some of the most important vineyards in Chambolle-Musigny, including seventy percent of Le Musigny. The estate s limestone soils, coupled with its vines low yield, create wines of beautiful density and concentration. While Parker warns that this long-lived classic typically needs years of cellaring in top vintages, patience reveals a firmly structured but immensely impressive wine. World s Greatest Wine Estates, Robert Parker Jr. Musigny, Vieilles Vignes 1972 Comte Georges de Vogüé Level one 3cm, two 3.5cm, four 4cm, one 4.5cm below cork; one slightly damp stained label; five corroded capsules...lovely and fully mature nose of leather, earth and pronounced sous bois...plenty of spice...delicious, complex, pure and while certainly ready, by no means fading... (91 points) Allen Meadows, Burghound.com, Issue 20, 4th Quarter bottles per lot $ Bonnes-Mares 1990 Comte Georges de Vogüé...black-cherry nose complemented by a judicious use of toasty new oak...wonderful richness, excellent definition and structure...long, dense, concentrated finish... (90 points) Robert Parker s Wine Advocate #83, October bottles per lot $ Musigny, Vieilles Vignes 1990 Comte Georges de Vogüé Lot 902: Two importers...nose and flavors of black fruits, underbrush, minerals, smoke, and new oak...one of the longest-lived red Burgundies made in the last twenty years... (96 points) erobert- Parker.com, February bottles per lot $ bottles per lot $ bottles per lot $ bottles per lot $ bottles per lot $ bottles per lot $ bottles per lot $ Bonnes-Mares 1991 Comte Georges de Vogüé Lot 904: Level one 3cm below cork...huge, dense, concentrated fruit flavors tightly bound by structure, tannin, and acidity. Clean, yet impressively rich and full... (91 points) Robert Parker s Wine Advocate #90, December bottles (oc) per lot $ bottles (oc) per lot $ OTHER FINE RED BURGUNDY Chambolle-Musigny, Les Charmes 1934 François Martenot (Collection Dr. Barolet) Côte de Nuits, 1er cru Level 3.5cm below cork; label damp stained and tattered bottle per lot $ Volnay, Les Caillerets 1949 Pierre Latour Côte de Beaune, 1er cru Lot 906: All labels bin marked and slightly bin soiled; two neck labels torn; all capsules slightly worn; Lot 907: Level two 3cm, one 4cm below cork; all labels damp stained, one also wine stained, one also ink marked; all capsules worn bottles per lot $ bottles per lot $ Volnay, Les Caillerets 1953 Pierre Latour Côte de Beaune, 1er cru Lot 908: Level two 3cm, two 3.5cm, one 4.5cm below cork; all labels slightly damp stained, two also slightly nicked; Lot 909: Level one 3.5cm below cork; all labels slightly creased, one also slightly damp stained; five neck labels torn, one damp stained bottles per lot $ bottles per lot $ Hart Davis Hart Wine Co. tel: fax: Auction

82 Chambertin, Clos de Bèze 1964 Domaine Duroché One slightly damp stained label; one vintage label peeling, one slightly tattered bottles per lot $ Grands-Echézeaux 1964 Domaine Coquard Loison Lot 911: Level one 3cm below cork; all capsules worn; Lot 912: Level one 3cm below cork; two labels slightly nicked, five slightly damp stained; two slightly torn capsules bottles per lot $ bottles per lot $ Romanée-St.-Vivant 1964 Domaine Thomas Frères Level one 3cm, two 3.5cm, one 4cm, six 4.5cm below cork; all labels glues stained, one also damp stained, three also slightly torn, two also ink marked, one loose, one adhered with tape bottles per lot $ Richebourg 1966 Charles Viénot Level one 4cm below cork; one slightly corroded capsule bottles per lot $ Echézeaux 1969 Antonin Rodet Lot 915: Level one 3cm, four 3.5cm, two 4cm, two 4.5cm below cork; all labels slightly damp stained, two also slightly torn; three vintage labels torn; two capsules slightly corroded; Lot 916: Level two 3cm, two 3.5cm, six 4cm, one 4.5cm, one 5cm below cork; all labels damp stained, three also slightly torn, one also creased; five capsules corroded, one torn bottles per lot $ bottles per lot $ Richebourg 1969 Comte Liger-Belair Level one 3cm below cork; all labels slightly damp stained; one vintage label loose bottles per lot $ Vosne-Romanée, La Grande Rue 1970 Henry Lamarche Côte de Nuits, 1er cru bottles per lot $ Chambertin 1985 Camus Lot 919: Level two 3cm below cork; Lot 920: Level four 3cm, two 3.5cm below cork; all capsules creased and slightly worn; Lot 921: Level one 3cm, seven 3.5cm below cork bottles per lot $ bottles (oc) per lot $ bottles per lot $ Chambertin 1985 (2) Chambertin, Vieilles Vignes 1985 (1) Both above Domaine Trapet 922 Above 3 bottles per lot $ Chapelle-Chambertin 1985 Domaine Trapet bottles per lot $ Charmes-Chambertin 1985 F. Chauvenet bottles per lot $ Clos Vougeot 1985 Alfred Haegelen-Jayer Level one 3cm, one 3.5cm, one 4cm below cork bottles (oc) per lot $ Echézeaux 1985 Mongeard-Mugneret Lot 926: All capsules slightly worn; Lot 927: Level four 3cm, three 3.5cm, one 4cm below cork; four labels slightly damp stained, three slightly nicked, two slightly scuffed; two capsules corroded and creased, one torn; Lot 928: Level four 3cm, three 3.5cm, one 4cm below cork; two labels damp stained, one neck label slightly wine stained; six capsules slightly corroded, two creased; one slight signs of past seepage; Lot 929: Nine labels damp stained, one slightly torn...outstanding with a perfumed, sweet, flowery, fruity nose, an expansive palate, and cellaring potential until (90 points) Robert M. Parker, Jr., Burgundy (1990) bottles per lot $ bottles (oc) per lot $ bottles (oc) per lot $ bottles per lot $ Gevrey-Chambertin, Combe Aux Moines 1985 René Leclerc Côte de Nuits, 1er cru Lot 930: Level one 3cm, two 3.5cm below cork; all labels slightly bin marked; all capsules slightly creased; Lot 931: All labels slightly scuffed; one vintage label slightly wine stained; two capsules slightly corroded, one torn The top wine from Rene Leclerc...made from 50-year-old vines...fascinating bouquet of plummy fruit, this dense, unctuous, full-bodied wine has considerable appeal. (90 points) Robert M. Parker, Jr., Burgundy (1990) bottles (oc) per lot $ bottles per lot $ Latricières-Chambertin 1985 Domaine Trapet bottles per lot $ Mazis-Chambertin, Special Reserve 1985 Camus Level three 3cm, one 3.5cm below cork; all labels slightly bin soiled; one capsule slightly corroded bottles per lot $ Auction 1402 Hart Davis Hart Wine Co. tel: fax:

83 Chambertin, Clos de Bèze 1988 Drouhin-Laroze Lot 935: Three slightly torn vintage labels; Lot 936: One damp stained vintage label bottles per lot $ bottles per lot $ magnums per lot $ Pommard, Clos des Epeneaux 1991 Comte Armand Côte de Beaune, 1er cru Lot 937: Level one 3.5cm below cork; one vintage label loose, one missing; capsule cut by HDH to reveal fully branded cork; Lot 938: Level one 3cm below cork; two loose vintage labels Fresh, pure and still remarkably youthful...delicious, intense, velvety, concentrated...extraordinarily complex finish that delivers outstanding length... (93 points) Allen Meadows, Burghound.com, Issue 32, 4th Quarter bottles per lot $ bottles per lot $ OTHER FINE WHITE BURGUNDY Montrachet, Domaine Baron Thénard 1969 Remoissenet Lot 939: Level one 3cm, two 3.5cm, two 4cm, one 5cm below cork; three labels slightly scuffed, five slightly damp stained; all capsules slightly corroded; Lot 940: Level two 3cm, three 3.5cm, three 4cm, three 4.5cm, one 5.5cm below cork; all labels slightly damp stained, four also slightly scuffed, one also torn; three vintage labels torn; five capsules corroded (Lot 940: See photo right) bottles per lot $ bottles per lot $ Montrachet 1976 Jacques Prieur Level one 3cm below cork; one slight signs of past seepage; all labels slightly bin soiled; one slightly torn vintage label; three slightly corroded capsules; two slightly sunken corks bottles per lot $ Montrachet 1978 Moillard Lot 942: Two labels slightly damp stained, two slightly bin soiled; two slightly wine stained vintage labels; one corroded capsule; Lot 943: Level one 3.5cm below cork; ten slightly corroded capsules; one slight signs of past seepage bottles per lot $ bottles per lot $ Bâtard-Montrachet 1985 Roger Caillot Lot 944: Two slightly damp stained labels; Lot 945: Three slightly damp stained labels; Lot 946: Level two 3cm below cork; one slightly damp stained label bottles per lot $ bottles (oc) per lot $ bottles per lot $ Lot 940 Hart Davis Hart Wine Co. tel: fax: Auction

84 Chevalier-Montrachet 1985 Jacques Prieur Level four 3cm, two 3.5cm, one 4cm two 4.5cm below cork; one label slightly damp stained; two vintage labels wine stained, two slightly wine stained; two capsules slightly corroded, one also worn and slightly torn; five slight signs of past seepage; two importers bottles (oc) per lot $ Corton-Charlemagne 1985 Bonneau du Martray Lot 949: Level two 3cm, two 3.5cm, two 4cm, one 4.5cm below cork; five labels tattered and torn, four heavily damp stained, two damp stained; three capsules slightly corroded; one cork slightly sunken Wonderfully complex, expressive and intense aged white burgundy aromas that still are completely fresh and pure... round, rich, powerful and extremely long flavors... (91 points) Allen Meadows, Burghound.com, November bottles per lot $ bottles per lot $ Corton-Charlemagne 1986 Pierre Bitouzet One slightly corroded capsule bottles (oc) per lot $ Montrachet, Domaine Baron Thénard 1986 Remoissenet Lot 951: Level four 3cm, two 3.5cm, one 4cm, one 4.5cm below cork; four labels slightly bin marked, seven slightly damp stained; all capsules slightly corroded; Lot 952: Level two 3cm, one 3.5cm below cork; three labels slightly damp stained, six slightly scuffed; one vintage label damp stained; all capsules slightly corroded bottles per lot $ bottles per lot $ RHONE AND PROVENCE Côte Rôtie, La Landonne 1978 Guigal Northern Rhône Damp stained label The debut vintage for La Landonne...a smoked meat, grilled steak, earthy, truffle, black-fruit character intermixed with mineral notes. Extremely powerful, rich... (96 points) Robert M. Parker, Jr., Rhône (1997) bottle per lot $ Côte Rôtie, La Mouline 1978 Guigal Northern Rhône Level 3cm below cork; label slightly damp stained and slightly glue stained; corroded capsule...one of the most thrilling wines I could ever drink...celestial aromas include copious quantities of black raspberries, coconut, smoked duck, Asian spices... (100 points) Robert M. Parker, Jr., Rhône (1997) (See photo right) bottle per lot $ Lot Auction 1402 Hart Davis Hart Wine Co. tel: fax:

85 Côte Rôtie, La Landonne 1988 (1) Slight signs of past seepage; wine stained vintage label Côte Rôtie, La Mouline 1988 (1) Côte Rôtie, La Turque 1988 (1) All above Guigal 955 Above 3 bottles per lot $ Bandol 1990 Château de Pibarnon Provence Lot 956: One base neck level; Lot 957: One slightly bin marked label...intense aromas of cassis, olives, and spicy new oak...extravagant richness...layer upon layer of fruit, good structure, and a whoppingly long, extremely well-delineated finish... magnificent Bandol... (93 points) Robert Parker s Wine Advocate #81, June bottles (oc) per lot $ bottles (oc) per lot $ CHAMPAGNE Laurent-Perrier, Grand Siècle 1961 Vallée de la Marne, Tours-sur-Marne Level one 3cm below bottom of foil capsule; all labels nicked and slightly bin soiled; two foil capsules corroded and torn with top of cork partially exposed bottles per lot $ Taittinger, Comtes de Champagne Blanc de Blancs 1961 Reims All labels slightly damp stained, one also slightly nicked; four slightly corroded capsules (See photo below) bottles per lot $ Lots 959, 962, 965, 969, 970 Hart Davis Hart Wine Co. tel: fax: Auction

86 Pol Roger, Extra Cuvée de Reserve 1971 Epernay Level two at bottom of foil capsule; all labels slightly damp stained, three also slightly nicked bottles per lot $ Taittinger, Comtes de Champagne Blanc de Blancs 1971 Reims Lot 965: All labels slightly scuffed, two slightly bin soiled, one also slightly torn; Lot 966: Two labels slightly damp stained, five slightly scuffed; Lot 967: One label torn, three slightly damp stained, four slightly scuffed...liqueur-like inner sweetness that is the hallmark of fine, aged Comtes. Suggestions of roasted coffee and citrus peel linger on the delicate, ethereal finish... (95 points) Antonio Galloni, In the Cellar, September 2010 (Lot 965: See photo page 85) bottles per lot $ bottles per lot $ bottles per lot $ Lot 960 Dom Pérignon Brut 1964 Epernay All labels scuffed, one also slightly torn, one also slightly damp stained...still fairly pale; a lovely meaty, nutty, bottle-age bouquet... good acidity and very dry finish ***. Michael Broadbent, Vintage Wine, Harcourt (2002) (See photo above) bottles per lot $ Taittinger, Comtes de Champagne Blanc de Blancs 1966 Reims Lot 961: All labels slightly scuffed and slightly bin soiled; Lot 962: All labels slightly damp stained, one also slightly torn, three also slightly nicked; four capsules slightly corroded (Lot 962: See photo page 85) bottles per lot $ bottles per lot $ Mumm, Cuvée Réne Lalou 1971 Reims All foil capsules slightly corroded, five also slightly torn, four also slightly nicked bottles per lot $ Laurent-Perrier, Grand Siècle 1973 Vallée de la Marne, Tours-sur-Marne Six labels slightly scuffed, one creased; six capsules slightly nicked and slightly corroded, five slightly torn, one torn capsule with wire cage exposed bottles per lot $ Taittinger, Comtes de Champagne Blanc de Blancs 1975 Reims Level one 3.5cm, one 4cm from bottom of foil capsule...offers up truffles, mushrooms and autumn leaves in a mid-weight, fairly open style of Comtes...turns more delicate in the glass...comes across as fully mature. (93 points) Antonio Galloni, In the Cellar, September 2010 (See photo page 85) bottles per lot $ Taittinger, Comtes de Champagne Blanc de Blancs 1976 Reims Level three 3cm, two 3.5cm, one 4cm from bottom of foil capsule; one slightly scuffed label...creamy, textured and vivid...a breathtaking combination of signature citrus freshness, superb inner sweetness and the slightest hints of more advanced oxidative tones... (97 points) Antonio Galloni, In the Cellar, September 2010 (See photo page 85) bottles per lot $ Auction 1402 Hart Davis Hart Wine Co. tel: fax:

87 Lots 971, 972 Louis Roederer, Cristal 1979 Reims Lot 971: All capsules corroded; Lot 972: All labels slightly bin soiled; all capsules corroded; two label designs; three signs of past seepage...honey, cinnamon, smoke, ash, menthol, hazelnuts and dried apricots...succulent, expansive palate...surprising elegance and finesse with a velvet-like softness... (96 points) Antonio Galloni, In the Cellar, March 2009 (Lot 971: See photo right) (Lots 971, 972: See receipt above) magnums per lot $ magnums per lot $ Louis Roederer, Cristal 1981 Reims Each bottle in its own oc...frothy like the head on a glass of Guinness. Deliciously refreshing...nutty bouquet; good length, refined...****. Michael Broadbent, Vintage Wine, Harcourt (2002) bottles per lot $ Louis Roederer, Cristal 1982 Reims I was completely blown away by the 1982 Cristal...incredible vibrancy and delineation in its white truffles, honey and hazelnut...intense expression of ripe fruit... (98 points) Antonio Galloni, In the Cellar, March bottles per lot $ Lots 971 Hart Davis Hart Wine Co. tel: fax: Auction

88 Krug, Grande Cuvée MV Reims...aromas of dried pineapple, pear, honeysuckle, sweet butter and toasty lees...touch of lemon zest adding vibrancy... candied citrus and orchard fruit flavors... (91 points) Josh Raynolds, Stephen Tanzer s International Wine Cellar, December bottles per lot $ Beaulieu Vineyard Cabernet Sauvignon, Georges de Latour Private Reserve 1973 Napa Valley One base neck level bottles per lot $ Beaulieu Vineyard Cabernet Sauvignon, Georges de Latour Private Reserve 1974 Napa Valley Seven base neck level; two labels slightly torn, seven slightly bin soiled; one slightly loose vintage label; one slightly corroded capsule...very sweet, full of fruit, perfect flavour and weight. Putting paid to the frequently asked question, Will the 74 Cabs last? The answer is, if well kept, yes...****. Michael Broadbent, Vintage Wine, Harcourt (2002) bottles per lot $ Mayacamas Vineyards Cabernet Sauvignon 1975 Napa Valley Four base neck, seven top shoulder, one very high shoulder level; all capsules slightly worn and slightly corroded...one of the greatest California wines ever made...still vibrant and youthful, it is highly aromatic: black tea and plum. Full-bodied, luscious, and accessible...quite complex... Kelli White, The World of Fine Wine, Issue 37, bottles per lot $ Penfolds Grange Hermitage 1981 South Australia Lot 981: Three base neck, one top shoulder level; Lot 982: Three base neck, three top shoulder level; one scuffed label...notes of crème de cassis, cedarwood, charcoal, and barbecue spices...a full-bodied, opulent wine displaying heady amounts of alcohol, glycerin, and density... (97 points) Robert Parker s Wine Advocate #183, June bottles (oc) per lot $ bottles (oc) per lot $ Diamond Creek Vineyards Cabernet Sauvignon Gravelly Meadow 1977 (4) All base neck level Red Rock Terrace 1977 (4) Three base neck, one top shoulder level Volcanic Hill 1977 (4) Three top shoulder, one high shoulder level 979 Above 12 bottles per lot $ Opus One 1979/1980 Assortment MV Napa Valley 1979 (2) Both base neck level with corroded capsules 1980 (4) All capsules corroded 980 Above 6 bottles (owc) per lot $ Graham Vintage Port 1985 Lot 983: Six slight signs of past seepage; three slightly raised corks; two labels damp stained, four scuffed; seven slightly corroded capsules; Lot 984: Ten slightly corroded capsules; one slightly raised cork; two slight signs of past seepage; Lot 985: Four slightly corroded capsules; one slight signs of past seepage; Lot 986: Eight labels damp stained, three slightly scuffed; all capsules corroded; three corks slightly raised...ripe mulberry fruit on the nose, with more still to give. Rich, ripe fleshy fruit backed by firm tight-knit tannins. Concentration and a peacock s tail on the finish... (18.5 points) Richard Mayson, The World of Fine Wine, Issue 3, bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ bottles (owc) per lot $ END OF SALE 88 Auction 1402 Hart Davis Hart Wine Co. tel: fax:

89 INDEX Mixed lots shown in parentheses. This is a complete index of the sale including half-bottle and large format bottles. For the half-bottle and large format index, see page 93. For the OWC index, see page 94. Red Bordeaux 1923 Lafite Rothschild Ausone 1 Calon-Ségur 139 Haut-Brion Haut-Brion Latour Cheval Blanc 7 Haut-Brion 27 Talbot Latour Haut-Brion 28 Latour Margaux Ausone 2 Haut-Brion 29 Lascombes 141 Latour Lafite Rothschild Ausone 3 Beychevelle 142 Haut-Brion 30 Lafite Rothschild Margaux Ausone 4 Haut-Brion 31 Lafite Rothschild 43 Margaux Latour Calon-Ségur 143 Haut-Brion Lafite Rothschild Latour à Pomerol 144 Margaux Mouton Rothschild Cheval Blanc 8 Giscours 145 Haut-Brion 36 Lafite Rothschild Mouton Rothschild La Mission Haut-Brion Lafite Rothschild Latour à Pomerol 147 Margaux 92 Pétrus Cheval Blanc Lafite Rothschild Beychevelle Cheval Blanc Haut-Brion 37 Lafite Rothschild Léoville Poyferré 156 Léoville-Las-Cases Margaux 93 Mouton Rothschild Pichon-Longueville, Lalande 157 Rauzan-Ségla Cheval Blanc Mouton Rothschild Pétrus Pétrus Pétrus Batailley 161 Figeac Lafite Rothschild 68 Lagrange (St. Julien) Lascombes Latour 83 Latour à Pomerol Léoville Poyferré Lynch-Bages Montrose Mouton Rothschild 111 Pétrus Pichon-Longueville, Baron 183 Pichon-Longueville, Lalande Prieuré-Lichine Rauzan-Gassies Moulin-des-Carruades (Dom. de Barons Rothschild - Lafite) Brane-Cantenac Calon-Ségur Cheval Blanc Cos d Estournel Ducru-Beaucaillou La Fleur Pétrus 202 Lafite Rothschild Latour 84 Lynch-Bages Margaux Mouton Rothschild Palmer Pétrus Ausone 5-6 Palmer Pétrus Beychevelle 217 Brane-Cantenac 218 Ducru-Beaucaillou Giscours 224 Haut-Brion 38 Hart Davis Hart Wine Co. tel: fax: Auction

90 La Mission Haut-Brion Lafite Rothschild Margaux Pétrus Pétrus Mouton Rothschild Pétrus Pétrus White Bordeaux 1976 Laville-Haut-Brion Pavillon Blanc du Château Margaux [White wine of Ch. Margaux] Haut-Brion Blanc Haut-Brion Blanc 231 Sweet Bordeaux 1955 Gilette, Crème de Tête Gilette, Crème de Tête d Yquem d Yquem d Yquem Coutet Climens 265 d Yquem Rieussec Suduiraut Red Burgundy 1934 Chambolle-Musigny, Les Charmes, François Martenot (Collection Dr. Barolet) Volnay, Les Caillerets, Pierre Latour Volnay, Les Caillerets, Pierre Latour Chambertin, Clos de Bèze, Domaine Duroché 910 Chapelle-Chambertin, Maison Leroy Echézeaux, Domaine de la Romanée-Conti 376 Grands-Echézeaux, Domaine Coquard Loison Richebourg, Joseph Drouhin 410 Romanée-St.-Vivant, Domaine Thomas Frères Richebourg, Charles Viénot La Tâche, Domaine de la Romanée-Conti Echézeaux, Antonin Rodet Richebourg, Comte Liger-Belair 917 Romanée-Conti, Domaine de la Romanée-Conti Vosne-Romanée, La Grande Rue, Henry Lamarche Clos Vougeot, Bouchard Père et Fils 392 La Tâche, Domaine de la Romanée-Conti Mazis-Chambertin, Maison Leroy Richebourg, Domaine de la Romanée-Conti 336 Romanée-Conti, Domaine de la Romanée-Conti La Tâche, Domaine de la Romanée-Conti 311 Musigny, Vieilles Vignes, Comte Georges de Vogüé 894 Romanée-St.-Vivant, Domaine de la Romanée-Conti La Tâche, Domaine de la Romanée-Conti Richebourg, Domaine de la Romanée-Conti Romanée-Conti, Domaine de la Romanée-Conti Romanée-St.-Vivant, Domaine de la Romanée-Conti Clos de la Roche, Armand Rousseau Echézeaux, Domaine de la Romanée-Conti La Tâche, Domaine de la Romanée-Conti Richebourg, Domaine de la Romanée-Conti 339 Romanée-Conti, Domaine de la Romanée-Conti Romanée-St.-Vivant, Domaine de la Romanée-Conti Echézeaux, Domaine de la Romanée-Conti 379 Grands-Echézeaux, Domaine de la Romanée-Conti La Tâche, Domaine de la Romanée-Conti Richebourg, Domaine de la Romanée-Conti Romanée-St.-Vivant, Domaine de la Romanée-Conti Romanée-Conti, Domaine de la Romanée-Conti Echézeaux, Henri Jayer Clos de la Roche, Domaine Ponsot 811 Clos de la Roche, Vieilles Vignes, Domaine Ponsot Beaune, La Mignotte, Maison Leroy Beaune, Les Perrières, Maison Leroy (733) Beaune, Pertuisots, Maison Leroy (733) Bonnes-Mares, Domaine Dujac 518 Bonnes-Mares, Georges Roumier Bonnes-Mares, Joseph Drouhin Bonnes-Mares, Louis Jadot Chambertin, Camus Chambertin, Domaine Ponsot 813 Chambertin, Domaine Trapet (922) Chambertin, Joseph Drouhin Chambertin, Maison Leroy Auction 1402 Hart Davis Hart Wine Co. tel: fax:

91 Chambertin, Clos de Bèze, Armand Rousseau 887 Chambertin, Clos de Bèze, Joseph Faiveley Chambertin, Clos de Bèze, Louis Jadot 540 Chambertin, Vieilles Vignes, Domaine Trapet (922) Chambolle-Musigny, Les Amoureuses, Joseph Drouhin Chapelle-Chambertin, Domaine Trapet 923 Charmes-Chambertin, F. Chauvenet 924 Charmes-Chambertin, Joseph Drouhin 419 Charmes-Chambertin, Maison Leroy 735 Clos de la Roche, Domaine Dujac 519 Clos de la Roche, Joseph Drouhin Clos de la Roche, Vieilles Vignes, Domaine Ponsot Clos de Tart, Mommessin Clos Vougeot, Alfred Haegelen-Jayer 925 Clos Vougeot, Joseph Drouhin Clos Vougeot, Maison Leroy Echézeaux, Domaine de la Romanée-Conti Echézeaux, Henri Jayer Echézeaux, Mongeard-Mugneret Gevrey-Chambertin, Combe Aux Moines, René Leclerc Gevrey-Chambertin, Estournelles St.-Jacques, Maison Leroy 738 Grands-Echézeaux, Domaine de la Romanée-Conti 366 Griotte-Chambertin, Domaine des Chézeaux 405 Griotte-Chambertin, Domaine des Chézeaux (Ponsot) 404 Griotte-Chambertin, Joseph Drouhin 426 Griotte-Chambertin, Vieilles Vignes, Domaine Ponsot La Tâche, Domaine de la Romanée-Conti 326 Latricières-Chambertin, Domaine Ponsot Latricières-Chambertin, Domaine Trapet 932 Latricières-Chambertin, Joseph Faiveley Mazis-Chambertin, Joseph Faiveley 535 Mazis-Chambertin, Maison Leroy Mazis-Chambertin, Hospice de Beaune, Cuvée Madeleine Collignon, Bouchard Père et Fils 393 Mazis-Chambertin, Special Reserve, Camus 933 Musigny, Joseph Drouhin Nuits-St.-Georges, Clos de la Maréchale, Joseph Faiveley Nuits-St.-Georges, Clos des Argillières, Maison Leroy Nuits-St.-Georges, Clos des Corvées, Maison Leroy Nuits-St.-Georges, Les Perdrix, Maison Leroy 751 Nuits-St.-Georges, Meurgers, Henri Jayer 556 Richebourg, Domaine de la Romanée-Conti Richebourg, Henri Jayer Romanée-St.-Vivant, Domaine de la Romanée-Conti 363 Ruchottes-Chambertin, Maison Leroy Savigny-lès-Beaune, Les Marconnets, Maison Leroy Volnay, Santenots du Milieu, Comtes Lafon Volnay, Taillepieds, Maison Leroy 762 Vosne-Romanée, Beaux Monts, Henri Jayer 559 Vosne-Romanée, Brûlées, Henri Jayer 560 Vosne-Romanée, Cros Parantoux, Henri Jayer Chambertin, Domaine Ponsot Chambertin, Maison Leroy Clos Vougeot, Maison Leroy Griotte-Chambertin, Vieilles Vignes, Domaine Ponsot 829 Mazis-Chambertin, Maison Leroy Richebourg, Méo-Camuzet Ruchottes-Chambertin, Maison Leroy Vosne-Romanée, Cros Parantoux, Méo-Camuzet Nuits-St.-Georges, Meurgers, Henri Jayer Bonnes-Mares, Joseph Drouhin 431 Chambertin, Joseph Drouhin Chambertin, Clos de Bèze, Drouhin-Laroze Chambertin, Clos de Bèze, Louis Jadot Chapelle-Chambertin, Louis Jadot Charmes-Chambertin, Joseph Drouhin 440 Charmes-Chambertin, Joseph Roty Clos de la Roche, Domaine Dujac Clos de la Roche, Joseph Drouhin Clos de la Roche, Vieilles Vignes, Domaine Ponsot Clos Vougeot, Joseph Drouhin Echézeaux, Domaine de la Romanée-Conti Gevrey-Chambertin, Combottes, Domaine Dujac Gevrey-Chambertin, Les Champs-Chenys, Joseph Roty Grands-Echézeaux, Domaine de la Romanée-Conti Grands-Echézeaux, Joseph Drouhin Griotte-Chambertin, Joseph Drouhin Griotte-Chambertin, Joseph Roty 872 La Tâche, Domaine de la Romanée-Conti Latricières-Chambertin, Domaine Ponsot 832 Latricières-Chambertin, Joseph Drouhin Mazis-Chambertin, Hospice de Beaune, Cuvée Madeleine Collignon, Bouchard Père et Fils Mazy-Chambertin, Joseph Roty 873 Musigny, Joseph Drouhin Pommard, Les Epenots, Joseph Drouhin Richebourg, Domaine de la Romanée-Conti Romanée-Conti, Domaine de la Romanée-Conti Volnay, Santenots du Milieu, Comtes Lafon Volnay, Santenots du Milieu, Comtes Lafon Bonnes-Mares, Comte Georges de Vogüé 895 Chambertin, Armand Rousseau 888 Chambertin, Domaine Leroy Chambertin, Clos de Bèze, Armand Rousseau Chambolle-Musigny, Les Fremières, Domaine Leroy Chapelle-Chambertin, Louis Jadot 545 Charmes-Chambertin, Armand Rousseau 891 Clos de la Roche, Domaine Leroy Clos Vougeot, Domaine Leroy Corton-Renardes, Domaine Leroy Echézeaux, Emmanuel Rouget Echézeaux, Henri Jayer for Georges Jayer 564 Gevrey-Chambertin, Domaine Leroy Gevrey-Chambertin, Clos St.-Jacques, Armand Rousseau Gevrey-Chambertin, Combottes, Domaine Leroy 676 Griotte-Chambertin, Louis Jadot 546 Latricières-Chambertin, Domaine Leroy Mazis-Chambertin, Louis Jadot 547 Musigny, Domaine Leroy 680 Musigny, Vieilles Vignes, Comte Georges de Vogüé Nuits-St.-Georges, Boudots, Domaine Leroy Pommard, Les Vignots, Domaine Leroy 684 Richebourg, Domaine Leroy Romanée-St.-Vivant, Domaine Leroy Savigny-lès-Beaune, Les Narbantons, Domaine Leroy Volnay, Santenots du Milieu, Comtes Lafon 572 Vosne-Romanée, Aux Réas, Domaine Leroy Vosne-Romanée, Beaux Monts, Domaine Leroy Vosne-Romanée, Beaux Monts, Emmanuel Rouget 879 Vosne-Romanée, Brûlées, Domaine Leroy Vosne-Romanée, Cros Parantoux, Emmanuel Rouget Bonnes-Mares, Comte Georges de Vogüé Chambertin, Domaine Leroy Nuits-St.-Georges, Vignerondes, Domaine Leroy Pommard, Clos des Epeneaux, Comte Armand Volnay, Santenots, Domaine Leroy White Burgundy 1969 Montrachet, Domaine Baron Thénard, Remoissenet Chevalier-Montrachet, Bouchard Père et Fils Montrachet, Domaine de la Romanée-Conti Montrachet, Domaine de la Romanée-Conti 388 Hart Davis Hart Wine Co. tel: fax: Auction

92 1976 Bâtard-Montrachet, Domaine Leflaive Montrachet, Domaine de la Romanée-Conti Montrachet, Jacques Prieur 941 Montrachet, Louis Latour 608 Puligny-Montrachet, Les Pucelles, Domaine Leflaive Montrachet, Domaine de la Romanée-Conti 391 Montrachet, Moillard Montrachet, Domaine Ramonet Bâtard-Montrachet, Louis Latour Bienvenues-Bâtard-Montrachet, Domaine Leflaive 633 Chevalier-Montrachet, Les Demoiselles, Louis Latour Corton-Charlemagne, Louis Latour 616 Montrachet, Domaine Ramonet 837 Montrachet, Louis Jadot 548 Montrachet, Louis Latour Puligny-Montrachet, Clavoillon, Domaine Leflaive Puligny-Montrachet, Les Combettes, Domaine Leflaive 637 Puligny-Montrachet, Les Pucelles, Domaine Leflaive Montrachet, Marquis de Laguiche, Joseph Drouhin Bâtard-Montrachet, Domaine Leflaive Bâtard-Montrachet, Joseph Drouhin Bâtard-Montrachet, Louis Latour 620 Bâtard-Montrachet, Roger Caillot Beaune Blanc, Clos des Mouches, Joseph Drouhin Bienvenues-Bâtard-Montrachet, Domaine Leflaive 642 Chevalier-Montrachet, Jacques Prieur 947 Chevalier-Montrachet, Joseph Drouhin 475 Chevalier-Montrachet, Les Demoiselles, Louis Latour Corton-Charlemagne, Bonneau du Martray Corton-Charlemagne, Joseph Drouhin Corton-Charlemagne, Louis Latour Meursault, Clos de la Barre, Comtes Lafon Meursault, Les Charmes, Comtes Lafon Meursault, Les Genevrières, Comtes Lafon 578 Meursault, Les Perrières, Comtes Lafon Meursault, Les Perrières, Joseph Drouhin 482 Montrachet, Domaine Ramonet 838 Montrachet, Louis Latour Montrachet, Marquis de Laguiche, Joseph Drouhin Morey-St.-Denis Blanc, Clos des Monts Luisants, Vieilles Vignes, Domaine Ponsot 833 Puligny-Montrachet, Clavoillon, Domaine Leflaive Puligny-Montrachet, Les Pucelles, Domaine Leflaive Bâtard-Montrachet, Domaine Leflaive 647 Bâtard-Montrachet, Domaine Ramonet Bâtard-Montrachet, Joseph Drouhin Beaune Blanc, Clos des Mouches, Joseph Drouhin Bienvenues-Bâtard-Montrachet, Domaine Ramonet Chassagne-Montrachet, Les Ruchottes, Domaine Ramonet Chassagne-Montrachet, Morgeot, Domaine Ramonet Chevalier-Montrachet, Domaine Leflaive Corton-Charlemagne, Coche-Dury Corton-Charlemagne, Joseph Drouhin Corton-Charlemagne, Pierre Bitouzet 950 Meursault, Les Charmes, Comtes Lafon Meursault, Les Genevrières, Comtes Lafon 583 Meursault, Les Genevrières, Cuvée Baudot, Hospices de Beaune, Joseph Drouhin Meursault, Les Narvaux, Maison Leroy Meursault, Les Perrières, Comtes Lafon 584 Meursault, Les Perrières, Maison Leroy Montrachet, Domaine Ramonet 850 Montrachet, Domaine Baron Thénard, Remoissenet Montrachet, Marquis de Laguiche, Joseph Drouhin Morey-St.-Denis Blanc, Clos des Monts Luisants, Vieilles Vignes, Domaine Ponsot Bâtard-Montrachet, Domaine Ramonet Bienvenues-Bâtard-Montrachet, Domaine Ramonet 853 Chassagne-Montrachet, Les Ruchottes, Domaine Ramonet Chassagne-Montrachet, Morgeot, Domaine Ramonet Montrachet, Marquis de Laguiche, Joseph Drouhin Bâtard-Montrachet, Domaine Leflaive 650 Bienvenues-Bâtard-Montrachet, Domaine Leflaive 651 Chevalier-Montrachet, Domaine Leflaive 652 Meursault, Clos de la Barre, Comtes Lafon Meursault, Desirée, Comtes Lafon Meursault, Gouttes d Or, Comtes Lafon Meursault, Les Charmes, Comtes Lafon 585 Montrachet, Comtes Lafon Bâtard-Montrachet, Domaine Leflaive 653 Bâtard-Montrachet, Domaine Ramonet 858 Bâtard-Montrachet, Joseph Drouhin Beaune Blanc, Clos des Mouches, Joseph Drouhin 503 Bienvenues-Bâtard-Montrachet, Domaine Ramonet 859 Chassagne-Montrachet, Les Ruchottes, Domaine Ramonet Chassagne-Montrachet, Morgeot, Domaine Ramonet Chevalier-Montrachet, Domaine Leflaive Corton-Charlemagne, Joseph Drouhin Joseph Drouhin La Great White Selection Assortment 516 Meursault, Clos de la Barre, Comtes Lafon 597 Meursault, Desirée, Comtes Lafon Meursault, Les Charmes, Comtes Lafon Meursault, Les Perrières, Comtes Lafon 600 Meursault, Les Perrières, Joseph Drouhin 508 Montrachet, Comtes Lafon 601 Montrachet, Marquis de Laguiche, Joseph Drouhin Puligny-Montrachet, Les Pucelles, Domaine Leflaive 656 Puligny-Montrachet, Les Pucelles, Joseph Drouhin Beaune Blanc, Grèves, Louis Jadot Chassagne-Montrachet, Morgeot, Domaine Ramonet 865 Corton-Charlemagne, Domaine Leroy Meursault, Clos de la Barre, Comtes Lafon Meursault, Les Charmes, Comtes Lafon 602 Meursault, Les Genevrières, Comtes Lafon 605 Meursault, Les Perrières, Comtes Lafon 606 Meursault, Les Perrières, Maison Leroy Montrachet, Comtes Lafon 607 Puligny-Montrachet, Les Folatières, Domaine d Auvenay (Leroy) Chablis, Montée de Tonnerre, Domaine Raveneau 866 Chablis, Valmur, Domaine Raveneau 867 Meursault, Les Perrières, Coche-Dury MV Joseph Drouhin La Great White Selection Assortment 517 Red Rhône 1978 Côte Rôtie, La Landonne, Guigal 953 Côte Rôtie, La Mouline, Guigal Côte Rôtie, La Landonne, Guigal (955) 92 Auction 1402 Hart Davis Hart Wine Co. tel: fax:

93 Côte Rôtie, La Mouline, Guigal (955) Côte Rôtie, La Turque, Guigal (955) 1982 Louis Roederer, Cristal 974 HALF-BOTTLE & LARGE FORMAT INDEX French Other MV Krug, Grande Cuvée Bandol, Château de Pibarnon Champagne 1961 Laurent-Perrier, Grand Siècle 958 Taittinger, Comtes de Champagne Blanc de Blancs Dom Pérignon Brut Taittinger, Comtes de Champagne Blanc de Blancs Mumm, Cuvée Réne Lalou 963 Pol Roger, Extra Cuvée de Reserve 964 Taittinger, Comtes de Champagne Blanc de Blancs Laurent-Perrier, Grand Siècle Taittinger, Comtes de Champagne Blanc de Blancs Taittinger, Comtes de Champagne Blanc de Blancs Louis Roederer, Cristal Louis Roederer, Cristal 973 California Cabernet Sauvignon & Meritage 1973 Beaulieu Vineyard Cabernet Sauvignon, Georges de Latour Private Reserve Beaulieu Vineyard Cabernet Sauvignon, Georges de Latour Private Reserve Mayacamas Vineyards Cabernet Sauvignon Diamond Creek Vineyards Cabernet Sauvignon, Gravelly Meadow (979) Diamond Creek Vineyards Cabernet Sauvignon, Red Rock Terrace (979) Diamond Creek Vineyards Cabernet Sauvignon, Volcanic Hill (979) MV Opus One 1979/1980 Assortment 980 Australian Red 1981 Penfolds Grange Hermitage Port 1985 Graham Vintage Port HALF-BOTTLE Red Bordeaux (Half-Bottle) 1971 Pétrus Sweet Bordeaux (Half-Bottle) 1983 d Yquem Rieussec 266 Suduiraut MAGNUM (1.5L) Red Bordeaux (Magnum) 1947 Haut-Brion Margaux Lafite Rothschild Lafite Rothschild Mouton Rothschild 110 Hart Davis Hart Wine Co. tel: fax: Auction

94 Sweet Bordeaux (Magnum) 1962 d Yquem d Yquem Lafite Rothschild Latour 83 Sweet Bordeaux (Double Magnum) IMPERIAL (6L) Sweet Bordeaux (Imperial) 1983 d Yquem Red Burgundy (Magnum) 1971 La Tâche, Domaine de la Romanée-Conti d Yquem METHUSELAH (6L) 1976 Romanée-Conti, Domaine de la Romanée-Conti Echézeaux, Henri Jayer Bonnes-Mares, Louis Jadot 539 Clos de la Roche, Vieilles Vignes, Domaine Ponsot Chambertin, Clos de Bèze, Drouhin-Laroze 936 White Burgundy (Magnum) 1976 Montrachet, Louis Latour 608 JEROBOAM (3L) Red Burgundy (Jeroboam (3L)) 1967 La Tâche, Domaine de la Romanée-Conti La Tâche, Domaine de la Romanée-Conti 308 Richebourg, Domaine de la Romanée-Conti 336 Romanée-Conti, Domaine de la Romanée-Conti 293 JEROBOAM (4.5L) Red Burgundy (Methuselah) 1971 La Tâche, Domaine de la Romanée-Conti La Tâche, Domaine de la Romanée-Conti Richebourg, Domaine de la Romanée-Conti 339 Romanée-Conti, Domaine de la Romanée-Conti 299 OWC INDEX The following is an index of lots which include an original wooden case for all or part of the items within. Red Bordeaux (OWC) Champagne (Magnum) 1979 Louis Roederer, Cristal DOUBLE MAGNUM (3L) Red Bordeaux (Double Magnum) 1959 Lascombes 141 Red Bordeaux (Jeroboam (4.5L)) 1961 Margaux Lafite Rothschild Lafite Rothschild Mouton Rothschild Lafite Rothschild Figeac Lafite Rothschild 68 Lagrange (St. Julien) Lascombes Latour à Pomerol Léoville Poyferré Lynch-Bages Montrose Mouton Rothschild 111 Pétrus 126 Pichon-Longueville, Baron 183 Pichon-Longueville, Lalande Prieuré-Lichine Rauzan-Gassies Auction 1402 Hart Davis Hart Wine Co. tel: fax:

95 1978 Brane-Cantenac Cos d Estournel Lafite Rothschild Lynch-Bages Margaux Ausone 5-6 Pétrus Brane-Cantenac 218 Ducru-Beaucaillou Giscours 224 Haut-Brion 38 La Mission Haut-Brion Lafite Rothschild Margaux 99 Pétrus Mouton Rothschild Pétrus 138 Sweet Bordeaux (OWC) 1983 Climens 265 d Yquem , , 252, Rieussec Suduiraut Red Burgundy (OWC) 1971 La Tâche, Domaine de la Romanée-Conti Richebourg, Domaine de la Romanée-Conti 336 Romanée-Conti, Domaine de la Romanée-Conti La Tâche, Domaine de la Romanée-Conti Richebourg, Domaine de la Romanée-Conti 339 Romanée-Conti, Domaine de la Romanée-Conti La Tâche, Domaine de la Romanée-Conti 325 Romanée-St.-Vivant, Domaine de la Romanée-Conti Beaune, La Mignotte, Maison Leroy 731 Charmes-Chambertin, Maison Leroy 735 Clos de la Roche, Vieilles Vignes, Domaine Ponsot Clos de Tart, Mommessin Clos Vougeot, Maison Leroy 737 Echézeaux, Domaine de la Romanée-Conti Gevrey-Chambertin, Estournelles St.-Jacques, Maison Leroy 738 Griotte-Chambertin, Joseph Drouhin 426 Latricières-Chambertin, Domaine Ponsot 826 Nuits-St.-Georges, Clos des Argillières, Maison Leroy Nuits-St.-Georges, Clos des Corvées, Maison Leroy Nuits-St.-Georges, Les Perdrix, Maison Leroy 751 Richebourg, Domaine de la Romanée-Conti Ruchottes-Chambertin, Maison Leroy Volnay, Taillepieds, Maison Leroy Chambertin, Maison Leroy Clos Vougeot, Maison Leroy Mazis-Chambertin, Maison Leroy Ruchottes-Chambertin, Maison Leroy Bonnes-Mares, Joseph Drouhin 431 Chambertin, Joseph Drouhin Clos Vougeot, Joseph Drouhin Echézeaux, Domaine de la Romanée-Conti Grands-Echézeaux, Domaine de la Romanée-Conti Grands-Echézeaux, Joseph Drouhin Griotte-Chambertin, Joseph Drouhin La Tâche, Domaine de la Romanée-Conti Musigny, Joseph Drouhin Richebourg, Domaine de la Romanée-Conti Chambertin, Domaine Leroy Chambolle-Musigny, Les Fremières, Domaine Leroy Clos de la Roche, Domaine Leroy Clos Vougeot, Domaine Leroy Corton-Renardes, Domaine Leroy Gevrey-Chambertin, Domaine Leroy Gevrey-Chambertin, Combottes, Domaine Leroy 676 Latricières-Chambertin, Domaine Leroy Nuits-St.-Georges, Boudots, Domaine Leroy Pommard, Les Vignots, Domaine Leroy 684 Richebourg, Domaine Leroy Romanée-St.-Vivant, Domaine Leroy Savigny-lès-Beaune, Les Narbantons, Domaine Leroy Vosne-Romanée, Beaux Monts, Domaine Leroy Vosne-Romanée, Brûlées, Domaine Leroy Chambertin, Domaine Leroy 714 White Burgundy (OWC) 1985 Corton-Charlemagne, Joseph Drouhin Bâtard-Montrachet, Joseph Drouhin Beaune Blanc, Clos des Mouches, Joseph Drouhin 490 Corton-Charlemagne, Joseph Drouhin Meursault, Les Narvaux, Maison Leroy Meursault, Les Perrières, Maison Leroy Montrachet, Marquis de Laguiche, Joseph Drouhin Montrachet, Marquis de Laguiche, Joseph Drouhin Corton-Charlemagne, Joseph Drouhin , 507 Joseph Drouhin La Great White Selection Assortment 516 Montrachet, Marquis de Laguiche, Joseph Drouhin Corton-Charlemagne, Domaine Leroy MV Joseph Drouhin La Great White Selection Assortment 517 California Cabernet Sauvignon & Meritage (OWC) MV Opus One 1979/1980 Assortment 980 Port (OWC) 1985 Graham Vintage Port Hart Davis Hart Wine Co. tel: fax: Auction

96 Ullage, Bottle Size Descriptions & Summary of Abbreviations Used in this Catalog LEVELS OF WINE For Bordeaux, Port and other wines in bottles with defined shoulders the extent of ullage (or wine level in the bottle) is described by its position in the bottle. Our policy is to note levels only when we feel that significant ullage has taken place since bottling. Our interpretations are as follows: NECK The normal level of young wines BN : Base neck level Totally acceptable for any age of wine TS : Top shoulder level Normal level for wines years old VHS : Very high shoulder level Typical for any wine of 20 years of age or older NECK BN TS VHS HS MS LS HS : High shoulder level Natural reduction through the cork, usually acceptable MS : Mid shoulder level Typically due to some deterioration of the cork and therefore some variation in overall condition of wine LS : Low shoulder level Risky, usually not accepted for sale For Burgundy, German and other wines in bottles with sloping necks the ullage is measured in centimeters from the base of the cork. BASE OF CORK 3cm BELOW CORK 4cm BELOW CORK 5cm BELOW CORK BOTTLE SIZES Half-bottle: 375 milliliters (ML) Bottle: 750 milliliters (ML) Magnum: 1.5 liters (L) Double-magnum: 3 liters (L) Jeroboam:* 5 liters (L), except when used to designate Burgundy or sparkling wine, in which case the contents are 3 liters (L) Rehoboam: Same literage as a jeroboam, but in a bottle of different shape Imperial: 6 liters (L) Methuselah: Same literage as imperial, but in a bottle of different shape Salmanazar: 9 liters (L) Balthazar: 12 liters Nebuchadnezzar: 12 to 16 liters (L) Melchior: 18 liters (L) Case: 12 standard bottles, 24 half-bottles or 6 magnums * Please note that prior to 1978 Bordeaux wines bottled in jeroboams were typically 4.5L bottles KEY: oc = original case owc = original wooden case 96 Auction 1402 Hart Davis Hart Wine Co. tel: fax:

97 PROCEDURES FOR BIDDING & PAYMENT CONDITIONS OF SALE Bidders are strongly encouraged to read the Conditions of Sale contained in this catalog that state the terms governing the purchase of all property sold at auction. By bidding at auction, you agree to be bound by these Procedures for Bidding & Payment as well as the Conditions of Sale. BIDDER REGISTRATION Bidders attending the auction will be required to register for a bidding paddle prior to the auction. We strongly encourage new bidders to pre-register with us at least 48 hours prior to the auction. Please be prepared to provide bank references, identification and a major credit card. Please contact Annie Trooien at or accounting@hdhwine.com to complete the pre-registration process. A Registration Desk will be staffed at Tru one hour prior to the beginning of the session through the completion of the auction session. Major credit cards and/or a driver s license will be required as identification. Bidders must be at least 21 years old and may be required to show proof of age. A valid credit card (MasterCard, Visa, Discover or American Express) must be presented with all bids. Bidding will be by paddle only, and all transactions are subject to the Conditions of Sale. DESCRIPTION OF WINE To the best of our knowledge, all wines benefited from proper storage prior to being delivered to our temperature and humidity-controlled cellar. Every bottle in this catalog has been carefully inspected by our experts and described as accurately as possible. Buyers of older and more fragile wines must make proper allowances for natural variations of ullage and general condition. Wines less than 30 years of age have been determined by HDH, based on our professional judgement, to be in generally excellent condition unless otherwise indicated. Our policy is to note levels only when we feel that significant ullage has taken place since bottling. As outlined in the Conditions of Sale, no returns will be accepted. FORMAT OF CATALOG Wines are typically grouped by cellar and are preceded by a general heading, providing specific information about the provenance of the wines. The description of wine is followed by a lot number and quantity offered. A comprehensive index is provided at the end of the catalog. TASTING NOTES We have been given permission by several of the world s leading wine critics to use their tasting notes in our catalogs. Due to space limitations, the notes in the catalog have been edited. The entire note, and notes from other critics (where available) may be accessed by viewing the catalog via our website, AUCTION ESTIMATES Auction estimates are provided for each lot, with all figures based on the most recent auction market results for the same or comparable wines. Rarity and condition are at all times taken into consideration. Estimates do not include Buyer s Premium or sales tax. BIDDING In the saleroom, bidding is by registered paddle only. All wine is offered by lot. Bidding increments are provided on the Absentee Bidding Form in the back of the catalog. Consignors and their agents are strictly forbidden from bidding on their own property. All bids and lots are subject to auctioneer s discrection. ABSENTEE BIDDING Those who wish to bid but are unable to attend the auction are encouraged to submit absentee bids. Absentee bids are treated in the strictest of confidence and at all times lots are acquired at the lowest possible price. In the event that duplicate bids are received, the earliest bid takes precedence. Therefore, absentee bidders are urged to bid as early as possible. PLEASE NOTE: Either/or bids and bid sheets with a limit applied are executed on the floor by an HDH staff member and therefore do not take precedence over an unconditional absentee bid, regardless of the date and time the conditional bids are placed. Either/or bidding enables you to secure just one of a group of lots. We will execute bids on your behalf until one of the intended lots is won. For example, if you bid on lots 12, 56 and 247 but only want to secure one lot, we will bid on lot 12. If we are unsuccessful, we will move forward with your bid on lot 56. If we are then successful on lot 56 we will not execute your bid on lot 247. When submitting bids please organize your bids alphabetically, see below: LOT # (IN NUMERIC ORDER) BID/$ (NOTE INCREMENTS) EITHER/OR* A A A B B B C C C QUANTITY (NOTE INCREMENTS) Hart Davis Hart Wine Co. tel: fax: Auction

98 Absentee bids are accepted through our website, by telephone, fax, or mail. An Absentee Bid Form is provided in the back of the catalog. Bids should be submitted in ample time for proper processing. A valid credit card must be submitted along with bids. We reserve the right to require written confirmation and/or bank references for all bids, and may, at our discretion, perform a credit card pre-authorization up to the total amount of your bids or request a portion of the total amount of the bids as a deposit. Absentee bids may be submitted on the day of the auction; however, we cannot guarantee these bids will be executed, though we will use every means available. We recommend absentee bids be submitted prior to 5:00pm CST the day before each auction session. Bids must be submitted in consecutive numerical order, using the bidding increments listed on the Absentee Bid Form. If bids are received with incorrect bidding increments, we reserve the right to round the bids down to the next appropriate increment. PHONE BIDDING Live telephone bidding is available on a very limited basis, and with advance arrangements only. Bidders who wish to bid live by telephone must submit a list of lots on which they wish to bid 48 hours before the auction. We are unable to accept calls in the saleroom and must be supplied a telephone number where the bidder can be reached on the day of the auction, along with an alternate telephone number. Bidders are encouraged to leave a written bid as well, which would be executed only in the event our agents are unable to make contact by telephone. Although we strive to accommodate all requests for this special service, there are a limited number of telephones and staff members available. LIVE ONLINE BIDDING Live online bidding is available at Bidders who wish to bid live online should register to do so at least 48 hours before the auction. The registration process will be followed as per the above paragraph under Bidder Registration. PLEASE NOTE: We offer bidding services at no charge, with the understanding that any failure to execute bids or error in doing so shall not be the responsibility of Hart Davis Hart Wine Co. or its staff. PAYMENT Invoices are mailed or ed to successful bidders by the first business day following the auction, except when the buyer is a licensee, in which case their invoice will be routed through a properly licensed Illinois wholesaler. Payment is due upon receipt of the invoice. Remittance must be received in U.S. dollars; foreign checks are not allowed. We accept wire transfers, checks drawn on U.S. banks, money orders, direct debit via ACH initiation (please contact Annie Trooien at to set up), as well as MasterCard, Visa, Discover and American Express. Payment by credit card is limited to a total of $25,000 per buyer per auction. All successful bids will be processed through a properly licensed retailer in Illinois. When using a credit card to make a payment for a purchase, the purchaser irrevocably waives any chargeback rights they may have under their card holder agreement or otherwise. Buyers wishing to pay for purchases via wire transfer should direct funds to: Northbrook Bank & Trust Company (Lake Forest Bank & Trust) 245 N Waukegan Road Northfield, IL Routing Number: Swift Code: WTFCUS44 Beneficiary account name: HART DAVIS HART WINE CO Beneficiary account number: If payment has not been received by the 21st day following the auction, HDH Wine Co. reserves the right to charge the buyer s credit card on file for any amounts still due as well as any resulting late fees and other costs incurred, including credit card processing fees. Payments received after this 21st day will be subject to a late fee equal to 3% of the total purchase price. Additional late fees equal to 3% of the total purchase price may be charged for every 14 days past the initial 21 day period. NOTE: Buyers from whom full remittance is received by the Friday following the auction (by check or wire transfer only) will receive a 1% credit to apply toward purchases in the next auction. The credit does not carry forward beyond the next auction, and it is not transferable. BIDDERS WHO ARE LICENSEES Licensees who intend to bid should provide well in advance of the auction a photocopy of the license issued by their state s liquor authority. Licensees within the state of Illinois should also provide us with their Illinois Business Tax Number. Provided this information has been supplied to HDH prior to the auction, within three business days of the auction the successful bids for licensees will be routed through a properly licensed Illinois wholesaler, who will charge the buyer applicable taxes and gallonage fees. Payment by credit card is prohibited for Licensee invoices. TAXATION At all times, taxation is determined by point of delivery. We are required by law to collect the appropriate state and local taxes from purchasers, unless the purchase is deemed to be nontaxable. All conclusions as to taxation are to be determined by Hart Davis Hart Wine Co. in its sole discretion. All non-taxable transactions must be completely documented prior to release of purchases. Those licensed to sell alcoholic beverages may submit their sales tax number and proceed with being invoiced through our designated Illinois wholesaler. 98 Auction 1402 Hart Davis Hart Wine Co. tel: fax:

99 CONDITIONS OF SALE The property described in this catalog will be offered at public auction by Hart Davis Hart Wine Co. (HDH Wine Co.) as agent for various consignors (Sellers), under the following Conditions of Sale together with the Procedures for Bidding & Payment and Collection, Delivery & Storage sections in this catalog. They may be amended by posted notices or oral announcements made during the sale. By bidding at auction you agree to be bound by these terms for this and all future HDH auctions. 1) HDH Wine Co. has the right, at our complete discretion, to refuse admission to the premises or participation in any auction and to reject any bid. 2) A potential buyer must complete and sign a registration form and provide identification before bidding. We may require bank or other financial references. 3) When making a bid, the bidder accepts personal liability to pay the purchase price, inluding Buyer s Premium and all applicable charges. Exceptions include a bidder acting as an agent on behalf of an identified third party accepted by HDH Wine Co. If such a case should arise, an explicit agreement will be made, in writing, with HDH Wine Co. before the commencement of the sale and HDH Wine Co. will only look to the principal for payment. 4) Every attempt has been made to describe all property as accurately as possible. However, HDH Wine Co. and Seller do not warrant or represent, and deny responsibility for, the accuracy of catalog descriptions, encompassing but not limited to vintage, provenance, authenticity, quality and condition as may be stated in the catalog. Any and all statements made relating to the property in the catalog or salesroom or contained in advertisements or promotional materials are merely statements of opinion and can at no time be construed as warranties or representations of fact or assumptions of any liability on the part of HDH Wine Co. or Seller. 5) The Buyer accepts all purchases as is. 6) The term final bid as used herein shall refer to the price at which any lot is knocked down to the Buyer. The purchase price, due from the Buyer, shall be the aggregate of the final bid and a premium of 19.5% of the final bid, together with any applicable sales or use tax. The complete purchase price will be due upon receipt of the invoice. If payment in good cleared funds is not received within 21 days of the purchase, HDH Wine Co. reserves the right to assess a late charge of up to 3% of the total purchase price, in addition to any other rights and remedies available by law to HDH Wine Co., and additional 3% late charges every two weeks following day 21. No property will be released to the Buyer until HDH Wine Co. receives payment in full for all open invoices, including any applicable state and local taxes or compensating use taxes of another state which HDH Wine Co. may be required by law to collect. Any applicable storage or handling charges must also be received prior to the release of the property. In the event a charge or check is not accepted by the appropriate financial institution, the buyer remains liable for all amounts owed on the dates due. 7) If the buyer fails to make payment in full in good cleared funds within the time required by paragraph 6 above, they will be in default and we shall be entitled in our absolute discretion to exercise one or more of the following rights or remedies (in addition to any other rights or remedies available to us by law): i) to cancel the sale; ii) to hold the defaulting buyer liable for the total amount due and to commence legal proceedings for its recovery together with interest, legal fees and costs to the fullest extent permitted under applicable law; iii) to resell the property publicly or privately on such terms as we see fit; iv) to pay the seller an amount up to the net proceeds payable in relation to the amount bid by the defaulting buyer; v) to use against any amounts which we may owe the buyer in any other transactions, the outstanding amount remaining unpaid by the buyer; vi) where several amounts are owed by the buyer to us, in respect to different transactions, to apply any amount paid to discharge any amount owed in respect of any particular transaction, whether or not the buyer so directs; vii) to reject at any future auction bids made by or on behalf of the buyer, or to obtain a deposit from the buyer before accepting any bids; viii) to exercise all rights and remedies of a person holding security over any property in our possession owned by the buyer to the fullest extent permitted to the secured party by the law under the Uniform Commercial Code in the State of Illinois. ix) to charge any credit card on file for the invoice balance including any late charges. Hart Davis Hart Wine Co. tel: fax: Auction

100 If we resell the property under paragraph (iii) above, the defaulting buyer shall be liable for payment of any deficiency between the total amount originally due to us and the price obtained upon resale as well as for all costs, expenses, damages, legal fees and commissions and premiums, whatever kind associated with both sales or otherwise arising from the default. If we pay any amount to the seller under paragraph (iv) above, the buyer acknowledges that HDH Wine Co. shall have all of the rights of the seller, however arising, to pursue the buyer for such amount. 8) HDH Wine Co. s Shipping Policy is as follows: i) buyer acknowledges that title to wines purchased passes to the buyer at the time of purchase or at the hammer. Further, the buyer authorizes HDH Wine Co. to choose a common carrier on behalf of the buyer which will act as the buyer agent; ii) buyer acknowledges and agrees to be responsible for all applicable excise, use and sales taxes due to the state related to the purchase of these wines; iii) buyer warrants that he/she is at least 21 years of age and is purchasing the wines for personal use; iv) buyer shall be responsible for the receipt of these wines by a person at least 21 years of age or over. 9) HDH Wine Co. reserves the right to amend the description of any lot by means of an announcement or notice in the salesroom, and to withdraw any lot at any time. 10) Unless otherwise indicated, it may be that a reserve or confidential minimum selling price has been established on all lots. Should bidding not meet the reserve price, HDH Wine Co. may enforce the reserve by bidding on behalf of the Seller. 11) The highest bidder accepted by the auctioneer shall be the Buyer, who will assume full risk and responsibility of the lot upon the fall of the auctioneer s gavel. The auctioneer may refuse any bid and advance the bidding at his or her discretion. If, during the auction, the auctioneer considers that any dispute has arisen between any bidders, such dispute will be resolved by the auctioneer. The auctioneer may determine to put up any lot for rebidding at any time during the auction. In the event of any dispute during or after the auction, the records of the auctioneer will be conclusive, and the decision of HDH Wine Co. will be final and binding on all parties. 12) Bids submitted to HDH Wine Co. are processed and executed as a service and convenience to bidders. Neither HDH Wine Co. nor its staff shall be responsible for any failure to execute such bids or any error relating to same. 13) The rights and obligations of all parties shall be governed by the laws of the State of Illinois. COLLECTION, DELIVERY & STORAGE LIMITS ON IMPORTATION Buyers are cautioned that many states impose restrictions on the quantity of alcoholic beverages purchased and brought into its jurisdiction by a Purchaser from another state. In some instances, special permits or licenses may be required for the Purchaser or shipper. Hart Davis Hart Wine Co. will not assume any obligation or responsibility for applying for or obtaining permits or licenses. SHIPPING Our shipping policy is based on the following understanding with the Bidder/Purchaser: 1) Bidder/Purchaser acknowledges that title to wines purchased passes to the Bidder/Purchaser at time of purchase or at the hammer. The Bidder/Purchaser authorizes Hart Davis Hart Wine Co. to choose a common carrier on behalf of the Bidder/Purchaser which will act as the Bidder/Purchaser s agent. 2) Bidder/Purchaser acknowledges and agrees to be responsible for all applicable excise, use and sales taxes due to their state or country related to the purchase of these wines. 3) Bidder/Purchaser warrants that he/she is at least 21 years of age and is purchasing the wines for personal use. 4) Bidder/Purchaser shall be responsible for the shipment of these wines being received by a person at least 21 years of age. 5) Bidder/Purchaser will be assessed a return/restocking fee should the shipment be returned to HDH due to but not limited to the following: no person at least 21 years of age at the address; the address provided is not valid; the shipment is refused by the recipient. Orders can usually be processed and prepared for shipment within 48 hours of receipt of payment and any applicable taxes or permits. Orders exceeding 250 necks will require additional processing time. Prior to shipment, HDH will notify the Purchaser of a proposed ship date. If a ship date has not been established by HDH, the order will remain in storage until the next ship date becomes available. If an expedited ship date or special instructions are required, the Purchaser must contact HDH to schedule such arrangements. It is recommended that Purchasers collect their wines whenever feasible, as commercial shipment can be risky, especially in the case of older and more fragile wines. 100 Auction 1402 Hart Davis Hart Wine Co. tel: fax:

101 INSURANCE Insurance will be provided for all shipments arranged by and billed to HDH. This insurance will solely cover breakage or loss from time of purchase to time of delivery. Neither Hart Davis Hart Wine Co. nor its agents assume responsibility for any deterioration resulting from shipment, which includes, but is not limited to: scuffed labels, cracked wax capsules or minor seepage. The insurance provided by HDH will only cover shipments billed to HDH. Wines being shipped on Purchaser s or agents of Purchaser s accounts will only be covered by HDH s insurance policy until they leave the HDH warehouse, not while in transit. Due to the fragile nature of vintage wine, HDH strongly recommends that Purchasers arrange for collection from HDH. All shipments arranged by HDH are made on the buyer s behalf. Wines must be inspected by the Purchaser upon receipt and any loss or breakage must be noted on the Shipper s documents at the time of delivery. If HDH is not notified of any breakage or loss claims within 24 hours of delivery, the claim will not be honored. If the buyer or an agent of the buyer will not be able to receive and inspect the shipment upon delivery, the shipment should be scheduled for another date. If the loss or breakage is not noted on the Shipper s documents and if HDH is not notified of a claim of loss or breakage within 24 hours of delivery, the claim will not be honored. Should this insurance coverage not be desired, a written waiver of insurance and any subsequent claims must be received prior to the shipment of the wines. Without insurance, loss or damage due to any cause will be at the Purchaser s risk. WEATHER WATCH Transporting wine in extreme weather conditions and temperatures, even by Overnight service, may seriously damage wines. We define these as temperature readings or predicted temperatures of greater than 80 degrees or less than 20 degrees Fahrenheit. HDH performs regular weather checks prior to shipment. These checks confirm appropriate temperatures will be held at the point of origin, along the probable route, and at the final destination. PACKING At times we may be required to re-pack wines which are in their original wooden cases. OWCs, when listed as part of the lot, will automatically be shipped unless you instruct us otherwise. A $10 per OWC fee may be applied to shipping charges which require re-packing into shipping boxes. OWCs may ship separately via Ground Service. When providing shipping instructions, buyers should specify that they do not want the OWCs if that is their preference. COLLECTION OF PURCHASES All wines are stored in our temperature and humidity-controlled cellar in downtown Chicago. Once full payment has been received, wines may be collected from our dock with 48 hours advance notice. We are located at 363 West Erie (one block west of Orleans) and our hours of operation are Monday-Friday 8:30am to 7pm. To schedule collection of your wine please contact our Shipping Manager, Jennifer Marshall, at STORAGE We offer complimentary storage in our temperature and humidity-controlled facilities for 60 days after the date of auction. Should a Buyer s wine remain in HDH s cellar for a period longer than 60 days, a holding fee of $12.00 per nine-liter equivalent per quarter year will be charged. The 60-day complimentary storage does not count weather watch days. Acknowledgments Photography: Joe Davis Tasting Notes: Robert M. Parker ( Michael Broadbent s Vintage Wine (Harcourt, 2002) Jancis Robinson ( Allen Meadows ( Steven Tanzer ( The World of Fine Wine ( James Suckling ( During periods of extreme weather we strongly advise against transport by any means. During these times we are pleased to provide complimentary short-term storage until better conditions prevail. We refer to this type of hold as a Weather Watch; if your order is placed during a Weather Watch period, it will not be scheduled for shipment until the end of the moratorium. If you wish to ship regardless of weather conditions, we ask that you contact the shipping department to arrange shipment of your purchase and that you agree to a Weather Waiver, releasing HDH from any liability from weather related damage. Once we have received your Weather Waiver, your shipment will be sent on the agreed scheduled date, regardless of the weather conditions or temperatures. Should a Weather Watch moratorium arise during a previously scheduled shipment date, HDH will contact you via to arrange an alternative shipping date. Hart Davis Hart Wine Co. tel: fax: Auction

102 Our Auction Venue TRU Restaurant It is a privilege to hold our auctions at the award-winning restaurant Tru in Chicago. Since opening in 1999, Tru has attracted international attention and has received many prestigious awards and nominations, including a James Beard nomination for Best New Restaurant in Auction attendees will experience the stunning, art-filled dining room and enjoy the award-winning cuisine of Chef Anthony Martin and Pastry Chef Gale Gand, while ordering wines from the 17,000 bottle wine cellar. Tru is a feast for the senses, with extraordinary fare and unparalleled service. A buffet style luncheon will be served beginning at approximately 11:30am. To make your reservation, please contact Gwen Brooks at or info@hdhwine.com. The cost is $75. TRU 676 North St. Clair Street Chicago, IL HARLEM AVE N MICHIGAN AVE TRU ST. CLAIR ST SUPERIOR HURON ERIE ONTARIO OHIO N W E S Valet Parking Available DIVISION ST CHICAGO AVE RANDOLPH ST ROOSEVELT RD CERMAK RD WESTERN AVE TRU STATE ST 41

103 About Hart Davis Hart Wine Co. Hart Davis Hart Wine Co. is both a dynamic retailer and an internationally prominent wine auction house, occupying a unique position in the rare wine market. We offer collectors and restaurateurs a broad range of options for buying and selling wines, providing unrivalled expertise and personalized service. Founded in October 2004, Hart Davis Hart represents the alliance of three highly-respected industry leaders: John Hart, Michael Davis, and Paul Hart, with a combined experience of over 75 years in the rare wine business. John Hart, a renowned expert, has been a leader in the rare wine retail business for over three decades. With extensive careers at Christie s, Davis & Company, and Sotheby s, Michael Davis and Paul Hart are the most experienced wine auctioneers in America. Hart Davis Hart has emerged as one of the most innovative and trusted sources for rare wines in America, with over 150 years of combined experience in the specialized field of fine and rare wines. No other firm can approach our level of knowledge, network of relationships, or dedication to service. Auction Contacts Wine Inquiries & Consignments BEN NELSON President bnelson@hdhwine.com MICHAEL DAVIS Vice Chairman mdavis@hdhwine.com PAUL HART CEO paulhart@hdhwine.com BEN FERDINAND Vice President Senior Consignment Advisor bferdinand@hdhwine.com ALLAN FRISCHMAN Vice President Senior Specialist afrischman@hdhwine.com General Inquiries & Absentee Bidding EDGAR BARBOSA Consignment Operations & Bids Associate ebarbosa@hdhwine.com DAVE DOMER Finance Manager, Treasurer ddomer@hdhwine.com Payment Arrangements ANNIE TROOIEN Accounting/HR Associate atrooien@hdhwine.com Shipping and Storage JENNIFER MARSHALL Shipping Manager jmarshall@hdhwine.com Hart Davis Hart Wine Co. tel: fax: Auction

104 How to Sell Your Wines with Hart Davis Hart Wines may be offered in one of our regularly scheduled auctions, providing the upside potential generated by competitive international bidding was another highly successful year, with an average sold rate of 99.9%, the highest of any major wine auction firm in the world. Bidders participated from nearly every state in the U.S., as well as Brazil, Canada, China, Germany, Iceland, Indonesia, Japan, Mexico, Puerto Rico, Singapore, Switzerland, and the United Kingdom. Bring your wines to the most experienced wine auctioneers in America. Whether you are looking to sell your entire collection or just interested in thinning your cellar, please contact us for a complimentary appraisal and information regarding our consignment procedures. Please submit a list which details the storage conditions of your cellar, along with quantities and vintages of your wines. Our experts will review your list and determine whether your wines are best suited for auction, website, private retail services, or a combination of approaches. In addition, we will provide appropriate auction estimates or fixed retail prices. A specialist may wish to visit your cellar to survey the conditions and inspect individual bottles prior to final selection. Our team can also oversee the arrangement of packing and shipping your wine aboard a licensed temperature-controlled carrier. For more information, please contact one of our consignment specialists. State of The Art Website Collectors who prefer the comfort of offering their wines at a fixed price for immediate sale do so through our website, hdhwine. com, one of the most dynamic wine retail sites in the world. Although we do not maintain a traditional storefront, our website is open for commerce 24 hours a day, and has become the most reliable source in America for rare wines. Our site is secure, fast, transaction-ready and fully searchable. Wines consigned to HDH Retail can be inspected and posted to the website within two weeks of their receipt, often allowing consignors to begin receiving proceeds within a month of the arrival of their wine. Internet buyers may access our entire inventory, from classic wines to new releases. Our website can be searched by category, vintage, price, and ratings. We provide extensive tasting notes from critics Robert Parker, Stephen Tanzer, Allen Meadows, Jancis Robinson, The World of Fine Wine and Wine Spectator. We invite you to visit to experience how easy fine & rare wine buying can be. Private Retail Services Private Consultations / Tastings Wine Cellar Planning Gifts / Corporate / Anniversary Bottles Special Events Hart Davis Hart proudly offers a superior wine buying experience, combining a knowledgeable and friendly staff of experts with the world s finest and rarest wines. Our retail inventory includes the best of new releases, as well as fine & rare wines of impeccable provenance, often available only through Hart Davis Hart. Our highly qualified team of Sales Associates is in regular contact with wine lovers and leading collectors around the world, informing them of recent releases, new arrivals to our vast inventory, assisting with special needs, or simply discussing the latest market trends. We offer highly personalized consultation and sourcing services for our clientele and strive to provide the best retail buying experience for both new and seasoned wine buyers. NICK PAGORIA Retail Sales Manager npagoria@hdhwine.com DALE SALENTINY Retail Sales Associate dsalentiny@hdhwine.com PHILIPPE ANDRÉ Retail Sales Associate pandre@hdhwine.com 104 Auction 1402 Hart Davis Hart Wine Co. tel: fax:

105 DELIVERY & COLLECTION INSTRUCTIONS FORM Auction Number: (1402) BUBBA Auction Date: February 8, 2014 To facilitate delivery of your purchases, please provide the following information. We will do everything possible to expedite your request; however, please allow 3-5 business days following the receipt of these documents for your order to be prepared. Wines cannot be released without prior payment. Fax this Delivery & Collection Instructions Form to For further assistance, please contact Jennifer Marshall at or via at Limitations on Importation: Bidders are cautioned that many states impose restrictions on the quantity of alcoholic beverages which may be purchased and brought into its jurisdiction by a buyer from another state. In some instances, special permits or licenses may be required for the buyer or shipper. Hart Davis Hart Wine Co. will not assume any obligation or responsibility for applying for or obtaining permits or licenses. Shipment of wines must be received by a person at least 21 years of age. Type of Delivery Local Delivery (within 10 miles of downtown Chicago) (approximate fees: $14-$30 per case) Common Carrier Ground Service (approximate fees: $25-$45 per case) Second Day Air Service (approximate fees: $49-$113 per case) Next Day Air Service (approximate fees: $103-$120 per case) Fully licensed temperature controlled trucking, when available ($ min. charge) Customer Pickup (Please provide at least 48 hours notice) Delivery Instructions Special Instructions (Use Special Instructions field below) Do Not Ship Original Wooden Cases (OWCs, when listed as part of the lot, will automatically be shipped unless you instruct us otherwise. A $10 per OWC fee may be applied to shipping charges which require re-packing into shipping boxes. OWCs may ship separately via Ground Service.) Shipping To: Shipping Payment Method: Visa MasterCard Discover American Express Name Delivery Address Credit Card Number Expiration Date City State ZIP Card Member Signature Attention Special Instructions: Daytime Telephone Evening Telephone Address Hart Davis Hart Wine Co. tel: fax: Auction

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107 CATALOG SUBSCRIPTION ORDER FORM Wine auction catalogs can be ordered individually or by subscription. Subscribers also automatically receive a list of prices realized after each auction. To subscribe, please return this form to Hart Davis Hart Wine Co. by mail, fax or order online at HART DAVIS HART WINE CO. 363 W. Erie Street tel: Suite 500w fax: Chicago, IL One Year Subscription $80 ($120 for international orders) Two Year Subscription $150 ($225 for international orders) Mail To: Name Address HART DAVIS HART WINE CO. THE H.B. Harris, Jr. COLLECTION CHICAGO, IL FEBRUARY 8, 2014 SATURDAY, FEBRUARY 8, 2014 THE HERBERT BRIDGES HARRIS, JR. COLLECTION AN AUCTION OF FINEST & RAREST WINES 9:00AM AT TRU RESTAURANT City State ZIP Attention Daytime Telephone Evening Telephone Address Payment Method: Visa MasterCard Discover American Express Card Member Name Credit Card Number Expiration Date Card Member Signature Billing Address (if different from above) Address City State ZIP Hart Davis Hart Wine Co. tel: fax: Auction

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109 ABSENTEE BIDS February 8, 2014 Auction 1402 BUBBA Please print clearly, and place bids in sequential order. We reserve the right to round any off-increment bid to the next lowest increment, as outlined below. Fax completed form to Absentee bids are also accepted online at Bidding Increments up to $ $ ($220, $250, $280...) $ $50 ($500, $550, $600...) $ $100 ($1000, $1100, $ ) $ $200 ($2000, $2200, $ ) $ $ ($3200, $3500, $ ) $ , $500 ($5000, $5500, $ ) $10,000-20, $1000 ($10,000, $11,000, $12,000...) $20,000-30, $2000 ($20,000, $22,000, $24,000...) $30,000-50, $ ($32,000, $35,000, $38,000...) $50, $5000 ($50,000, $55,000, $60,000...) Note: All increments subject to the discretion of the auctioneer Billing Name Address Address City State ZIP Work Phone Fax Hart Davis Hart Wine Co. is authorized to bid on these lots up to the price listed in the Bid/$ column. All lots will be obtained at the lowest possible price. I understand that if my bid is successful the purchase price payable will be the sum of the final bid, and a premium of 19.5% of the final bid, together with any state, local or compensating use tax. All bids must be received at the Hart Davis Hart Wine Co. office in ample time to allow for proper processing before the sale. Bank and credit card references must be included on this form. Hart Davis Hart Wine Co. does not charge for this bidding service with the understanding that any failure to execute bids or error in doing so shall not be the responsibility of Hart Davis Hart Wine Co. or its staff. Home Phone (Required) Cellular Phone All bids are subject to the terms of the Conditions of Sale and Procedures for Bidding & Payment printed in this catalog. * Please see Either/Or bidding example on page 97 in the Procedures for Bidding & Payment section of this catalog. Signature (Required) I agree to Conditions of Sale and Procedures for Bidding & Payment printed in this catalog. All bidders must supply a valid credit card in order to place bids as per the Conditions of Sale. Payment for successful bids due upon receipt of invoice. LOT # BID/$ EITHER/OR* QUANTITY (IN NUMERIC ORDER) (SEE INCREMENTS) (EITHER/OR ONLY) Visa MasterCard Discover American Express Card # (Required) Exp Date (Required) Signature (Required) Security Code (Required) To ensure that bids will be accepted and delivery of lots will not be delayed, bidders not known to Hart Davis Hart Wine Co. are required to supply a bank reference. Name of Bank(s) Account Number(s) Name of Account Officer(s) Bank Telephone Number If you are bidding on behalf of a restaurant, wine bar or any other licensee, please refer to Bidders Who Are Licensees in the Procedures for Bidding & Payment section. We regret that credit cards are not accepted for licensee transactions. State Liquor License Number, if Licensee Illinois Business Tax Number (for Illinois licensees only) If I am successful, please: Payment will be sent by wire transfer or check upon receipt of invoice Charge the credit card listed on this form ($25,000 max per buyer) Hart Davis Hart Wine Co. tel: fax: Auction