RICS at Parliament Square. Spring/Summer 2017 Menus

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1 RICS at Parliament Square Spring/Summer 2017 Menus

2 Catering is provided by Roux at Parliament Square fronted by Michelin-starred chef, Michel Roux Jr. and Head Chef Steve Groves. Our menus are designed to reflect seasonality so you receive the best quality of food available for your event, and we always welcome the opportunity to tailor our menus to your requirements. Please note all prices are listed ex VAT

Refreshments Tea & Coffee 3.00 per person Tea, Coffee & Biscuits 3.95 per person Tea, Coffee, Mini Muffin & Cookie 6.00 per person Meeting Snacks Snack Bowls of Nuts, Dried Fruit & Seeds 1.

3 Refreshments Tea & Coffee 3.00 per person Tea, Coffee & Biscuits 3.95 per person Tea, Coffee, Mini Muffin & Cookie 6.00 per person Meeting Snacks Snack Bowls of Nuts, Dried Fruit & Seeds 1.50 per person Garden Dips and Houmous 1.50 per person Fresh Fruit Basket 1.50 per person Cold Drinks Freshly Squeezed Orange Juice 7.50 per 1l litre Jug Freshly Pressed Apple Juice 7.50 per 1 litre. Jug Fresh Lemonade 6.00 per 1 litre. Jug Elderflower Cooler Apple, elderflower & lime 9.50 per 1 litre Jug Still & Sparkling Bottled Water ml bottle Assorted Mini Muffins 2.00 per person

4 Breakfast Freshly Baked Freshly baked Mini Pastries Fresh Juice Tea and coffee 8.50 per person Breakfast Rolls Wiltshire-Cured Streaky Bacon Rolls Egg Mayonnaise Rolls Fresh Juice Tea and coffee 9.50 per person Summer Breakfast Natural Yoghurt with granola & fruit compote Fruit Salad Blueberry and Bran Muffin Fresh Juice Tea and coffee per person Breakfast Selection Combine the choices from two of these breakfasts for a delicious breakfast buffet per person Breakfast Collection Combine the choices of all three breakfasts for a fabulous choice to start the day per person

5 Working Lunches Sandwich Lunch Beef & Provolone with Bell Pepper Jam Roast Chicken, Avocado & Tomato Crayfish, Cos Lettuce & Lemon Mayo Goats Cheese & Red Pepper with Quince Aioli Kettle Chips Fruit bowl Cake Bites Still & Sparkling Water per person Lunch Platters Charcuterie Board Cod & Salmon Tartlet Houmous & Garden Dips Greek Salad Grilled Mediterranean Vegetables Olives Breads & Crackers Fruit Salad Lemon & Poppy Mini Muffin Homemade Lemonade Still & Sparkling Water per person Salad Lunch Lemon and Herb Marinated Chicken Breast * Mâche Lettuce, Avocado, Tomato, Alfalfa Salad with Toasted Croutons Green Beans, Tomato, Olive and New Potato Salad Blueberry Bakewell Fruit Platter Jugs fresh Juice, Still & Sparkling Water per person * If preferred we can provide Salmon Fillet or Grilled Halloumi

6 Hot Fork Buffet Chicken Breast with Smoked Bacon in White Wine & Caper Sauce Ratatouille Provençale Green Beans Red Camargue Rice Chocolate Mousse Cake Fruit Salad Fresh Juice Tea and coffee per person For a minimum 15 Working Lunch Selection Combine the choices of two working lunch menus for a generous lunch buffet per person Working Lunch Collection Combine the choices of all three working lunches for a delicious choice lunch per person Hot Buffet Lunch Selection Combine the hot buffet with the choices from one working lunch menu for a sumptuous selection per person Hot Buffet Lunch Collection Combine the hot buffet with choices from any two working lunch menus for a lavish lunch spread per person

7 Party Food Canapes Beef Carpaccio, Rocket & Parmesan Chicken Caesar Salad Smoked Salmon and Dorset Crab Wild Mushroom & Truffle Tartlet Goats Cheese, Caramelised Fig & Onion Jam Assorted Dessert Macarons 8 canapes per person 24 King Prawn with Creamed Avocado Crispy Suckling Pig with Caper Berries Saffron Panna cotta Tart 12 canapes per person 34 Picnic Food Handmade Westminster Sausage Roll Jerk Chicken Skewer Sole Goujons with Lemon and Black Pepper Mayo Goats Cheese & Red Pepper with Quince Aioli Sandwich Houmous with Garden Dips Assorted Macaroons 6 items person 24 Cod and Salmon Tart New Potatoes with Dill Crème Fraiche Berry Crumble 9 items person 34

8 Dining Menu Please note these are sample menus. You are welcome to select from the below, however upon confirmation of your booking Steve Groves, the head chef at Roux at Parliament Square, will design a bespoke menu from which you can select one starter, one main and one dessert. Your menu will be designed around the best of the season s produce and can reflect personal preferences supplied. Starters Mackerel, carrots, citrus, sesame Quail, French asparagus, egg yolk, wild garlic Beetroot, goat's cheese, seeds, lovage Mains Iberico Presa, carrot, onion, spelt Cod, cucumber, dill, seaweed Herdwick lamb, black curry, cauliflower, onion Desserts Cheesecake, vanilla, citrus, sable Pear, honey, chamomile, pistachio Chocolate, hazelnuts, crème fraiche, malt 3 course Lunch Coffee & Petits Fours per person Minimum 15 2 Canapes & 3 course Dinner Coffee & Petits Fours per person Minimum 15

9 Wine List Region Vintage Price Champagne & Sparkling Wine Prosecco Frizzante Veneto, Italy NV Cremant de Loire, Langlois-Chateau Loire Valley, France NV Albert Roux Grand Cru Blanc de Blancs, Lenoble Damey, Champagne NV White Wine VDP du Gard Blanc "Le Lesc" South West France Ugny blanc Terre di Chieti Pinot Grigio "Madregale" Abruzzo, Italy Pinot grigio VDP de l Hérault Blanc "Reserve de Gassac" Languedoc, France Viognier, marsanne, roussanne Roussillon Cuvée Michel Roux Jr & Michel Chapoutier Côtes du Roussillon, Fr Grenache Blanc ** Aphros Vinho Verde Branco Vinho Verde Portugal Loureiro Sancerre, Alain Girard Loire Valley, France Sauvignon blanc Chablis St Martin, Domaine Laroche Burgundy, France Chardonnay * Organic ** Biodynamic

10 Wine List Region Vintage Price Red Wine VDP de l Hérault Rouge "Moulin de Gassac - Classic" Languedoc, France, Cabernet sauvignon, merlot, syrah Vina Albergada Rioja Tinto North-Central Spain Tempranillo and Viura Rosso Piceno "Bacchus" Marche, Italy Sangiovese, montepulciano Roussillon Cuvée Michel Roux Jr & Michel Chapoutier Côtes du Roussillon, France Grenache noir, syrah. * Cahors "Heritage du Cedre" South West France Malbac Alain Jaume Lirac Rouge Clos de Sixte Southern Rhone Grenache, Syrah, Mourvedre Paddy Borthwick Wairarapa, New Zealand Pinot Noir Rose Wine * VDP de l Hérault Rosé Reserve de Gassac Languedoc France Cabernet sauvignon Domaine Gavoty, Cuvee Clarendon Provence, France Cinsault, grenache * Organic ** Biodynamic

11 Conferences Private Parties Meetings Filming First class dining provided by Roux at Parliament Square 12 Great George Street London SW1P 3AD +44(0)

RICS at Parliament Square. Private Dining Menus Spring/Summer 2016

RICS at Parliament Square. Private Dining Menus Spring/Summer 2016 RICS at Parliament Square Private Dining Menus Spring/Summer 2016 Roux Catering Catering is provided by Roux at Parliament Square fronted by Michelin-starred chef, Michel Roux Jr. and Head Chef Steve Groves.