PIPER-HEIDSIECK CHAMPAGNE, France 83 Full-bodied, juicy, fleshy pear and golden grape texture.

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1 ReserveWines Sparkling PIPER-HEIDSIECK CHAMPAGNE, France 83 Full-bodied, juicy, fleshy pear and golden grape texture. TAITTINGER CHAMPAGNE, France 96 Delicate flavors of poached apple, blackberry, beeswax and lemon confit. PERRIER-JOUET GRAND BRUT CHAMPAGNE, France 104 Fresh and lively, delicate bouquet, subtle complex flavors. CLICQUOT YELLOW LABEL CHAMPAGNE, France 107 Medium-bodied, dry, complex aromas of ripe apple and light cream. BILLECART SALMON BRUT ROSE, CHAMPAGNE, France 123 Fine, fresh red fruits and pear, persistent mousse with fine bubbles rising slowly. BOLLINGER SPECIAL CUVEE BRUT, CHAMPAGNE, France 128 Distinctive of black grape varieties, ripe fruit and spicy aromas, hints of roasted apples, apple compote and peaches, very fine bubbles. LOUIS ROEDERE CRISTAL, CHAMPAGNE, France, A juxtaposition of ripe, acidic, and sweet fruit aroumas juicy ripe fruits, red currants combined with nuances of hot pastries and Tarte Tatin that have just been taken out of the oven. Select Whites GROTH, Napa Valley, A Sauvignon Blanc with a solid, lush, full melon/citrus character. PWC BLINDFOLD WHITE BLEND, Napa Valley, Rich and creamy, balanced by bright acidity and minerality, carried through to the finish with flavors of lime zest and toasted marshmallow. SANTA MARGHERITA, Italy, A Pinot Grigio with a harmonious fruit set off by slight sweetness with a long finish full of delicate, tangy flavor. LOUIS JADOT POUILLY-FUISSE, France, Emerald-gold tones visually suggest a wine of finesse and distinction. With aromas of hazelnuts, toasted almonds, grapefruit and lemon, the wine has palate flavors that are harmonious, fresh and full. CHIMNEY ROCK ELEVAGE BLANC, Napa Valley, A blend of Sauvignon Blanc and Sauvignon Gris, spicy tropical fruit aromas and bright citrus flavors. TENUTA DELL ORNELLAIA POGGIO ALLE GAZZE, Italy, This wine is beautifully redolent of apricot, exotic fruit, and bright citrus.

2 Chardonnay CUVAISON, Carneros, Napa Valley, Bright flavors of nectarine, acacia and tangerine fruit. STAGS LEAP KARIA, Napa Valley, The wine has a soft entry with citrus and light honey notes that lead to a lingering sweet lemon finish. ROMBAUER, Carneros, Napa Valley, Ripe tropical fruit, pear and apple, soft spice, vanilla and nectarines mark the lengthy finish. FRANCISCAN CUVEE SAUVAGE, Carneros, Napa Valley, Showcases rich tropical fruit, with dashes of mango, marmalade and honeyed citrus. JORDAN, Russian River, Sonoma County, Perfect balance of honeydew melon, fresh guava and a touch of baking spice. MERRYVALE, Carneros, Napa Valley, Bright, lively acidity, with sweet fruit flavors. CAKEBREAD RESERVE, Carneros, Napa Valley, Smooth, beautifully balanced, yellow apple, nectarine and honeydew melon flavors. Select Reds FRANCISCAN MAGNIFICAT RED BLEND, Napa Valley, Full-bodied, rich with the flavors of plum, dried cherry, clove, cardamom, cassis and hints of peppercorn and cocoa. CHATEAU HAUT NOUCHET, PESSAC-LEOGNAN, France, Dark garnet. Savoury nose of fine spices, a touch of smoke and ripe black fruits. Velvety attack leading into a full, rich and nervy palate. A generous wine framed by a robust structure. Beautiful long life ahead, but requires patience! STAG S LEAP PETITE SYRAH, Napa Valley, Notes of cocoa powder, raspberry and lavender with the flavors of ripe black plum, black coffee, bittersweet chocolate and brown spice with full tannins and juicy, berry flavors on the finish. GIRARD ARTISTRY, BORDEAUX RED BLEND, Napa Valley, Notes of vanilla bean, perfumed herbs, raspberry, blackberry, black currant and toasted nuts. Mocha and vanilla are accented with spice and toasted oak sweetness. SEGHESIO OLD VINE ZIN, Sonoma County, Sweet flavors, firm tannins that give the body and structure characteristic of the strain. RUFFINO DUCALE GOLD CHIANTI, Italy, A soft, silky red with berry and spice character plus hints of violets and lavender. Full and powerful, super-integrated tannins with a long, long finish. MICHEAL DAVID INKBLOT CAB FRANC, Lodi, Black cherry on the mid-palate and a bit of graphite on the finish with a touch of vanilla, velvet-smooth tannins. GREPPONE MAZZI (RUFFINO) BRUNELLO DI MONTALCINO, Italy, Opens with fruit-driven notes that unfold into elegant tannins and finishes with aromas of vanilla and balsamic herbs.

3 ANTINORI TIGNANELLO RED BLEND, Toscana, Italy, Flavors are mouth-filling and elegant with much volume and an excellent balance in texture. The oak is perfectly fused in the spicy and fruity finish and aftertaste. TENUTA SAN GUIDO SASSICAIA, Italy, A unique interpretation of the Cabernet variety; a wine of great breadth, complexity and longevity. The intense blackberry and cassis aromas, offset by notes of smoke and spice, are confirmed on a palate of lush concentration underscored by firm, ripe tannins carrying into a long, elegant finish. Pinot Noir FESS PARKER ASHLEY S, Santa Maria, Bright cherry, strawberry and cranberry fruit flavors interwoven with layers of spice, clove, toast and earthy notes. DAVID BRUCE, Russian River, Sonoma County, Black cherries, blood oranges, pomegranates, nutmeg, with a long finish and round, velvety tannins. SAINTSBURY, Carneros, Napa Valley, Perfect balance of tannin and acid, coupled with rich fruit and spice flavors. BELLE GLOS DAIRYMAN, Russian River, Sonoma County, Flavors of ripe red and black berry fruit, vanilla, cocoa, and sweet fig jam. CHERRY PIE STANLY RANCH, Napa Valley, Bold, rich flavors of ripe red fruit dominate this wine. Merlot FROG S LEAP, Rutherford, Napa Valley, Plum fruit aromas, cherry bark and fresh herbs. NEWTON UNFILTERED, Napa Valley, Rich, firm structured layers of ripe blueberries and Satsuma plums with hints of violet, mocha and mint. Dark, plush and savory with black fruit flavors, its long finish is full of toasted cedar and coffee bean flavors. NORTHSTAR, Columbia Valley, WA, Flavors of cinnamon and vanilla with a lingering toasted oak finish. DUCKHORN, Napa Valley, Focused and deeply structured, notes of cherry, bold blackberry and cedar. Cabernet Sauvingnon MT. VEEDER, Napa Valley, Dark and tangy with cherry and blackberry fruit, showing concentration and notes of toast, mocha and spice. THE McNAB RIDGE, Mendocino County, Raspberry, plum and vanilla spice flavors, along with aromas of blackberries, black currants with touches of cedar.

4 BERINGER KNIGHTS VALLEY, Sonoma County, Aromas of ripe black fruit, mocha, dried herbs and licorice. Opulent but structured, this versatile wine has supple blue and black fruit notes accented by dark chocolate, roasted coffee and a silky, lingering finish. B.R. COHN GOLD LABEL, Sonoma, Napa Valley, Spice and mint in the nose; smooth, lush and generous with lovely plum, blackberry and cassis. CHATEAU MONTELENA CALISTOGA, Calistoga, Napa Valley, Black cherry, plum, rose petal, smoke, tobacco, licorice and cedar are some of the signatures. HALL, Napa Valley, Flavors of leather and nutmeg with plum and vanilla settles into a chewy finish. ROBERT MONDAVI, Oakville, California, Deliciously layered black fruit imbued with rich mocha and toasty vanilla and subtle traces of fresh bay and black pepper. ZD NAPA, Napa Valley, Peppery and high-toned, this wine offers a restrained and classical taste of red currant and cassis around dried herb and a fine-grained structure of tannin. ACHAVAL-FERRER, Mendoza, Agentina, Full to medium body with bright fruit, chocolate and sweet tobacco, delicate finish. HONIG, Napa Valley, Ripe, wild berry and plum aromas and flavors, framed by vanilla, spice and toasty oak. OUR GANG, Yountville, Napa Valley, Integrated notes of spiced plum, anise and aromatic wood. JORDAN, Alexander Valley, Sonoma, A soft and refined wine with elegant flavors of red currant, freshly cut herbs, vanilla bean and allspice. SILVER OAK, Napa Valley, Notes of fresh fruit and carnation flowers on the palate. fine-grained tannins and a velvety texture that leads to a long, fruit-filled finish. PLUMPJACK, Oakville, CA, A rich, medium to full-bodied wine, with flavors of black currant and black cherry fruit. CASA PIENA, Yountville, Napa Valley, Layered notes of kirsch liqueur, rosemary, and nutmeg, the palate experience of this wine offers both structure and a complex fruit core that plays off each other. PINE RIDGE FORTIS, CABERNET SAUVIGNON, Napa Valley, This wine is large-scaled, massively extracted, but not without balance. It offers layers and layers of fruit, superb richness, and a long, moderately tannic finish. Its prodigious blend has an inky purple color to the rim and a gorgeous nose of charcoal, asphalt, graphite, blueberry, blackberry and cassis, while not a trace of oak seems to make it through. FAR NIENTE, Oakville, Napa Valley, This wine is focused and silky through the mid-palate, building to a finish with broad tannins and notes of intense, ripe berry, cedar and toasted oak.

5 Port & Dessert Wine Warres Warrior Port 7.5 Taylor Fladgate 10 Year Tawny Port 13 Taylor Fladgate 20 Year Tawny Port 17 KJ Chard LH Vintage Reserve 12.9 Candoni Grappa 11.9 Caravella Limoncello 8.9 Merryvale Antiqua 16.9 Fine Scotches & Small Batch Bourbons Dimple Pinch 15 YR Macallan 18 YR Chivas Regal 12 YR Glenlivet 12 YR Glenlivet 18 YR The Balvenie Doublewood 12 YR Glenfiddich 12 YR Special Reserve Macallan 12 YR Baker s 7 YR Basil Haydens Blanton s Single Barrel Booker s Knob Creek Four Roses Single Barrel Woodford Reserve Buffalo Trace 1.0 where everything that happens around the table is sacred

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