CA DEL BOSCO cuvée prestige brut, franciacorta nv 20. SCHRAMSBERG mirabelle brut, napa nv 16. VEUVE CLICQUOT yellow label brut, reims nv 22

Transcription

1 SPARKLING WINES & CHAMPAGNES BY THE GLASS CA DEL BOSCO cuvée prestige brut, franciacorta nv 20 SCHRAMSBERG mirabelle brut, napa nv 16 yellow label brut, reims nv 22 TALTARNI brut rosé, southeastern australia brut rosé, reims nv 25 WHITE WINES BY THE GLASS PINOT GRIGIO bottega vinaia, trentino VERMENTINO antinori guado al tasso, tuscany RIESLING brooklyn oenology friend, finger lakes CHENIN BLANC l école, columbia valley SAUVIGNON BLANC babich black label, marlborough SAUVIGNON BLANC domaine paul prieur & fils, sancerre cakebread, napa domaine drouhin 1er cru vaillons, chablis ROSÉ château d esclans whispering angel, provence RED WINES BY THE GLASS GAMAY potel-aviron morgon côte du py, beaujolais the four graces, willamette valley MERLOT clos pégase, napa MALBEC graffigna grande reserve, pedernal valley merryvale starmont, napa HALF BOTTLES BILLECART-SALMON brut reserve, mareuil-sur-ay nv 50 KRUG grande cuvée, reims nv 90 BILLECART-SALMON rosé, mareuil-sur-ay nv 65 SAUVIGNON BLANC domaine jean-paul balland, sancerre RIBOLLA GIALLA jermann vinnae servus cella, friuli clos du val, napa domaine de montille 1er cru, beaune SANGIOVESE BLEND terrabianca campaccio, tuscany stag s leap artemis, napa

2 FIRST COURSE TODAY S SOUP seasonally inspired 12 SPRING VEGETABLE SOUP spring greens, basil drizzle 12 BG DEVILED EGGS baby arugula, crispy pancetta 14 ROASTED BEET SALAD avocado, dandelion greens, upland cress, shaved fennel, balsamic vinaigrette, grilled fennel-raisin crostini with local ricotta, caramelized onions, local honey 18 LOBSTER MAC & CHEESE smoked gouda 20 CROUSTADE burrata, grilled artichokes, roasted peppers, grape tomatoes, mustard greens 17 SEARED SEA SCALLOPS spinach, artichoke and goat cheese ravioli, truffle sauce 20/30 AHI TUNA TARTARE avocado, toasted pine nuts, tobiko, wasabi sauce 22 SALADS OVEN-ROASTED FREE RANGE CHICKEN SALAD baby arugula, grape tomato, roasted peppers, grilled artichoke, italian couscous, basil, pine nuts, lemon vinaigrette 28 HERB & GARLIC-MARINATED SHRIMP farmers salad of romaine, baby arugula, radish, grape tomato, avocado, cucumber, carrot, sugar snap peas, crumbled local feta, red wine vinaigrette 30 SEARED & CURED SALMON sugar snap peas, avocado, breakfast radish, tuna mango rolls with cucumber, avocado, mint, daikon 31 GOTHAM SALAD diced chicken breast, ham, gruyère, tomato, bacon, beets, hard-boiled egg, crisp lettuce, thousand island or vinaigrette dressing 26 LOBSTER SALAD celery, roast red onion, grape tomatoes, artisanal greens, avocado, champagne vinaigrette 37 CAL 430 FAT 29G SAT FAT 3.5G CHOL 185MG SODIUM 1030MG TOTAL CARBS 20G PROTEIN 27G ASIAN BEEF SALAD mirin-ginger-lemongrass marinated filet mignon, spicy cabbage, radish, snow peas, carrots, boston lettuce, citrus ginger dressing 34 18% SERVICE CHARGE FOR PARTIES OF FIVE OR MORE

3 ENTREES PAN-SEARED HALIBUT lemon and herb marinade, english peas, grilled asparagus, pattypan squash, rainbow carrots, sunchoke purée 35 LOBSTER NAPOLEON lobster, fresh pasta layers, chanterelles, truffle butter 36 OVEN-ROASTED SALMON baby spinach, morels, fingerling potatoes, fava beans, haricots verts, sorrel sauce 32 SEAFOOD PASTA ravioletti, sautéed shrimp, scallops, grape tomatoes, white wine, garlic, basil, parmesan 32 CHICKEN MILANESE parmesan crust, baby arugula, niçoise olives, grape tomatoes, oven-roasted fingerling potatoes with rosemary and sea salt 30 CAL 460 FAT 20G SAT FAT 5G CHOL 105MG SODIUM 1130MG TOTAL CARBS 23G PROTEIN 44G FILET OF BEEF wild mushrooms, red wine demi-glace, broccolini, truffle mashed potatoes 36 ROASTED CAULIFLOWER spinach, caramelized pears, golden raisins, cornichoncaper-mustard aïoli 26 CROQUE MONSIEUR black forest ham, gruyère, dijon, béchamel, seasonal greens 22 CROQUE MADAME croque monsieur with egg over easy, seasonal greens 24 OPEN-FACED SEARED TUNA SANDWICH garlic and herb-marinated rare tuna, grilled multigrain bread, slow-roasted tomatoes, olive tapenade, hard-boiled egg, aïoli, roasted eggplant and haricots verts salad 28 SIDES 8 truffle mashed potatoes daily vegetable offering wilted spinach grilled asparagus AFTERNOON TEA pastries, tea sandwiches, dammann frères teas served daily 3:00pm - 5:00pm BEFORE PLACING YOUR ORDER, PLEASE INFORM YOUR SERVER IF A PERSON IN YOUR PARTY HAS A FOOD ALLERGY BG IS AVAILABLE FOR PRIVATE EVENTS, PLEASE INQUIRE

4 SPARKLING WINE/CHAMPAGNE CA DEL BOSCO cuvée prestige brut, franciacorta nv 95B 20G SCHRAMSBERG mirabelle brut, napa nv 75B 16G yellow label brut, reims nv 100B 22G la grande dame, reims B TALTARNI brut rosé, southeastern australia B 16G brut rosé, reims nv 110B 25G WHITE WINE ALBARIÑO condes de albarei, rias baixas B PINOT GRIGIO bottega vinaia, trentino B 14G VERMENTINO antinori guado al tasso, tuscany B 15G RIESLING brooklyn oenology friend, finger lakes B 13G RIESLING clendenen family vineyards sanford & benedict, santa ynez valley B CHENIN BLANC l école, columbia valley B 13G COLLIO BIANCO BLEND zuani, friuli-venezia giulia B SAUVIGNON BLANC babich black label, marlborough B 14G SAUVIGNON BLANC domaine paul prieur & fils, sancerre B 15G flowers camp meeting ridge, sonoma B cakebread, napa B 24G domaine la soufrandière pouilly-vinzelles, burgundy B olivier leflaive les sétilles, burgundy B domaine drouhin 1er cru vaillons, chablis B 18G ROSÉ château d esclans whispering angel, provence B 14G

5 RED WINE GAMAY potel-aviron morgon côte du py, beaujolais B 15G the four graces, willamette valley B 16G merry edwards, russian river B domaine tortochot gevrey-chambertin 1er cru lavaux st. jacques, côte de nuits B SYRAH maison nicolas perrin, saint-joseph, rhône B MERLOT clos pégase, napa B 16G SANGIOVESE antinori tignanello, tuscany B CABERNET SANGIOVESE grattamacco bolgheri rosso d.o.c., tuscany B casa lapostolle cuvée alexandre, colchagua valley B merryvale starmont, napa B 18G inglenook estate, rutherford B MERITAGE opus one, napa B TEMPRANILLO legaris reserve, ribera del duero B MALBEC graffigna grande reserve, pedernal valley B 14G SHIRAZ torbreck vintners woodcutter, barossa valley B ZINFANDEL big vine, dry creek valley B BG RESTAURANT WE ACCEPT BERGDORF GOODMAN, NEIMAN MARCUS, ALL MAJOR CREDIT CARDS, CASH AND PERSONAL CHECKS NEW YORK