Status of Wine-grape Vines

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1 Status of Wine-grape Vines as on 31 December 215 Bonita Floris-Samuels tel: Nadine Uren tel:

2 Statistics i.r.o. South African wine grape vineyards over the past 1 years (25 215) Contents 1 Overview 3 Figure 1: Total surface planted to wine grape vineyards in the industry. 3 Figure 2: Distribution of wine grape vineyards as a percentage (%) per wine region (215) 5 Figure 3: Percentage (%) white and red wine grape vineyard hectares per wine region (215). 5 Figure 4: Percentage (%) white and red wine grape vineyard hectares Industry.. 6 Figure 5: Surface i.r.o. most planted red varieties in the industry (25-215). 7 Figure 6: Surface i.r.o. most planted white varieties in the industry (25-215) 7 Figure 7: Plantings and uprooting i.r.o. red and white wine grape vineyards in the industry (21-215) 7 Figure 8: Age distribution of white and red wine grape vineyards (211 & 215). 8 Figure 9: Age of vines per red variety for Figure 1: Age of vines per white variety for Figure 11: Age by vines per Breedekloof, Little Karoo, Worcester and Robertson...11 Figure 12: Age by vines per Swartland, Paarl and Stellenbosch Figure 13: Age by vines per Olifants River and Northern Cape Table 1: Plantings of selected wine grape varieties for 25 and Table 2: Distribution of wine grape vineyard (red & white) per wine region as a percentage (%) and hectares of the total SA wine grape vineyard surface (25-215) 5 Table 3: Red and white wine grape vineyard distribution per wine region as a percentage (%) of the surface in each wine region (25 and 215) 6 Table 4: Surface i.r.o. most planted varieties in the industry (25 and 215). 6 Table 5: Age distribution of vines per wine region per variety group for % (Excluding Sultana) 9 Table 6: Replacement per hectares per wine region at an annual rate of 5% (Excluding Sultana) Hectares in wine regions according to Wine of origin Scheme Rootstock Net change of hectares per wine region

3 1 Overview Total hectares for 215 stand at ha compared to ha in 214. This represents a decrease of 866 ha. Until 26 the total surface showed an annual increase; since then a steady decrease totaling ha. Varieties remained relatively constant (Table 1). Chenin blanc and Colombar remain overall the most planted white varieties, followed by Cabernet Sauvignon and Shiraz as the most planted red varieties. For the period the vineyard area as a percentage of the total area increased in Robertson, Breedekloof and Worcester regions, while decreasing in the Paarl, Swartland and Stellenbosch regions (Table 2). Over the past 1 years there was no significant change in the hectare percentage white and red wine grapes in the various regions (Figure 4). Regarding individual wine grape varieties, Chenin blanc represented 18.8% of the total wine surface in 25, Colombar 11.2%, Cabernet Sauvignon 13.4%, Pinotage 6.4%, Chardonnay 7.8%, Shiraz 9.6%, Sauvignon blanc 7.5%, followed by the varieties detailed in Table 4. In 215 Chenin blanc decreased to 18.2%. Sauvignon blanc and Shiraz increased significantly over this period, as well as lesser planted varieties such as Pinot Noir, Nouvelle, Mouvedre, Pinot Gris, Grenache (Red) and Villard blanc. As mentioned before a great concern is that since 25 the industry has not been able to replace an annual 5%, about 5 ha, of existing vineyards. A life span of 2 years serves as guideline, but according to role players this is especially with regard to red varieties not attainable and a life span of 15 years is considered to be more realistic. Figure 8 and Table 5 gives an overview of the situation. Notwithstanding this concern, the industry is able to produce large to record crops through improved and adjusted viticultural practices. Ramsey is the only rootstock showing an upward planting trend in most regions, especially in Breedekloof, Olifants River, Robertson and Worcester regions. Total surface planted to wine grape vineyards Industry Hectares Figure 1: Total surface planted to wine grape vineyards in the industry 3

4 NO VARIETY NO VARIETY CHENIN BLANC ZINFANDEL COLOMBAR NEBBIOLO CABERNET SAUV MARSANNE SHIRAZ (SYRAH) HARSLEVELU SAUVIGNON BLNC RAISIN BLANC PINOTAGE WINEGRAPE VARIET CHARDONNAY TINTA AMARELLA MERLOT MEUNIER RUBY CABERNET GRASA DE COTNARI MUSCAT D'ALEXAND GAMAY NOIR CINSAUT MUSCAT OTTONEL SEMILLON HANEPOOT(RED) PINOT NOIR VIDAL BLANC CABERNET FRANC ALVARINHO/ALBARI VIOGNIER PINOT BLANC MUSCAT DE FRONTI CARMENERE PETIT VERDOT FLORA 8 18 MALBEC GRACIANO MOURVEDRE (MATARO) CINSAUT BLANC NOUVELLE VILLARD NOIR MUSCADEL(RED) ALICANTE BSCHT PINOT GRIS KANAAN GRENACHE (RED) CHAMBOURCIN VILLARD BLANC WELDRA CROUCHEN GRUNER VELTLINER CLAIRETTE BLCH GRENACHE(GRIS) ROOBERNET TAMIOSA ROMANEAS TINTA BAROCCA TOURIGA FRANCA UGNI BLANC AGIORGITIKO PALOMINO GRAND NOIR RIESLING (WEISS) BOURBOULENC TANNAT COLOMINO CARIGNAN PEDRO (VALSE,PED GEWURZTRAMINER SEMILLON(RED) TOURIGA NACIONAL VERMINTINO NERO TEMPRANILLO CINSAUT GRIS FERNAO PIRES TINTA FRANCISC DURIF PONTAK GRENACHE BLANC SYLVANER THERONA CORNIFESTO MORIO MUSCAT RIESLING TROLL SANGIOVESE NERO D'AVOLA ROUSSANNE BEOGRADSKA CRNA VERDELHO SEYVAL BLANC.9 45 EMERALD RIESLG BAST CASTELLO BUKETTRAUBE GRACHEN SOUZAO FURMINT CHENEL KERNER BARBERA PERRICONE.1 5 IRSAY OLIVIER SCHONBURGER PORT VARIETY TOTAL Table 1: Plantings of selected wine grape varieties for 25 and 215 4

5 Wine regions % of total Ha % of total Ha Stellenbosch 17% % Paarl 18% % Robertson 13% % Swartland 15% % Breedekloof 12% % Olifants River 1% % Worcester 7% % Northern Cape 5% % Little Karoo 3% % Total 1% % Breedekloof, Little Karoo, Robertson & Worcester 35% % Swartland, Paarl & Stellenbisch 5% % Olifants River & Northern Cape 15% % Total 1% % Table 2: Distribution of wine grape vineyards (red & white) per wine region as a percentage (%) and hectares of the total SA wine grape vineyards surface (25-215) Distribution of wine grape vineyards (ha %) per wine region Breedekloof 12% 13% Worcester 7% 9% Stellenbosch 17% 16% Paarl 16% 18% Swartland Robertson 14% 13% 14% 15% Olifants River 1% 1% Northern Cape 5% 5% Little Karoo 3% 3% % 2% 4% 6% 8% 1% 12% 14% 16% 18% 2% Figure 2: Distribution of wine grape vineyards as a percentage (%) per wine region (215) Percentage (%) i.r.o. white and red wine grape vineyard hectares per wine region (215) 1% 9% 8% 25% 3% 9% 4% 33% 37% 7% 6% 6% 63% 6% Red 5% 4% 3% 75% 7% 91% 6% 67% 63% White 2% 4% 4% 37% 1% % Figure 3: Percentage (%) white and red wine grape vineyard hectares per wine region (215) 5

6 District Red (ha) White (ha) Red (ha) White (ha) Stellenbosch 24% 11% 22% 11% Paarl 22% 14% 21% 12% Robertson 1% 15% 13% 16% Swartland 18% 12% 18% 1% Breedekloof 9% 14% 11% 15% Olifants River 7% 12% 7% 13% Worcester 5% 9% 7% 11% Northern Cape 1% 8% 1% 8% Little Karoo 2% 4% 1% 4% Total 46% 54% 45% 55% Table 3: Red and white wine grape vineyard distribution per wine region as a percentage (%) of the surface in each wine region (25 and 215) Percentage (%) i.r.o. white and red wine grape vineyard hectares Industry 1% 9% 8% 7% 46% 45% 44% 44% 44% 44% 44% 45% 45% 45% 45% 6% 5% 4% 3% 2% 54% 55% 56% 56% 56% 56% 56% 55% 55% 55% 55% 1% % Red White Figure 4: Percentage (%) white and red wine grape vineyard hectares Variety Change since Hectares % of total Hectares % of total 25 (Ha) Chenin blanc % % Cabernet Sauvignon % % Colombar % % 41 Shiraz (Syrah) % % 553 Sauvignon blanc % % 1 61 Chardonnay % % -866 Merlot % % -1 3 Pinotage % % 871 Ruby Cabernet % % -242 Muscat d'alexandrie % % -735 Cinsaut % % -958 Crouchen (Cape Riesling) % 318.3% -832 Palomino 566.6% 156.2% -41 Other % % 2 91 Total % % -3 1 Table 4: Surface i.r.o. most planted varieties in the industry (25 and 215) 6

7 Surface i.r.o. most planted red varieties (25-215) Industry Hectares Cabernet Sauvignon Cinsaut Merlot Pinotage Ruby Cabernet Shiraz Pinot Noir Figure 5: Surface i.r.o. most planted red varieties in the industry (25-215) Surface i.r.o. most planted white varieties (25-215) Industry 25 2 Hectares Semillon Chardonnay Chenin blanc Colombar Viognier Muscat d'alexandrie Sauvignon blanc Figure 6: Surface i.r.o. most planted white varieties in the industry (25-215) Total Plantings and Uprootings (21-215) Industry 6 5 Hectares Total plantings Total uprootings Capital maintenance Figure 7: Plantings and uprooting i.r.o. red and white grape vineyards in the industry (21-215) 7

8 Age distribution (215) Industry 4% 37% 35% 3% 27% 3% 3% 25% 2% 21% 15% 16% 14% 1% 6% 8% 1% 5% % < 4 Years 4-1 Years Years 16-2 Years > 2 Years Red White Age distribution (211) Industry 6% 5% 49% 4% 33% 3% 27% 27% 2% 14% 16% 1% 6% 9% 1% 7% % < 4 Years 4-1 Years Years 16-2 Years > 2 Years Red White Figure 8: Age distribution of white and red wine grape vineyards (215 and 211) 8

9 AGE OF VINES TOTAL NORTHERN CAPE OLIFANTS RIVER IN WINE REGION AS % OF TOTAL SWART- LAND KLEIN KAROO PAARL ROBERT- SON STELLEN- BOSCH WORCES- TER BREEDE- KLOOF < 4 Years Years Years Years > 2 Years Total w hite varieties < 4 Years Years Years Years > 2 Years Total red varieties Table 5: Age distribution of vines per region per variety group for % (Excluding Sultana) Age Distribution per Variety Figures 9 and 1 depicts the age distribution of selected varieties. The predominant age of Cabernet Sauvignon is 16-2 years, followed by Shiraz, Pinotage and Merlot with >2 years. Regarding white varieties Chenin blanc and Colombar lead with 4-1 years, followed by Sauvignon blanc and Chardonnay with 16-2 years. 9

10 AGE OF VINES PER RED VARIETY FOR % between years 42% between 16-2 years % between 16-2 years 44% between 16-2 years < 4 Year 4-1 Year Year Year 1 5 > 2 Year 1 5 CABERNET SAUVIGNON MERLOT PINOTAGE SHIRAZ (SYRAH) Figure 9: Age of vines per red variety for 215 AGE BY VINES PER WHITE VARIETIES FOR % between > 2 years 6 < 4 Year % between 11-5 years 32% between > 2 years 32% between years 4-1 Year Year 16-2 Year > 2 Year 2 1 CHARDONNAY CHENIN BLANC COLOMBAR SAUVIGNON BLANC Figure 1: Age of vines per white variety for 215 1

11 AGE BY VINES PER BREEDEKLOOF, LITTLE KAROO, WORCESTER & ROBERTSON FOR < 4 Year 4-1 Year Year 16-2 Year > 2 Year 1 5 Figure 11: Age by vines per Breedekloof, Little Karoo, Worcester & Robertson for AGE BY VINES PER SWARTLAND, PAARL & STELLENBOSCH FOR < 4 Year 4-1 Year Year 16-2 Year > 2 Year 5 Figure 12: Age by vines per Swartland, Paarl & Stellenbosch for

12 AGE BY VINES PER OLIFANTS RIVER & NOTHERN CAPE FOR < 4 Year 4-1 Year Year Year 4 > 2 Year 2 Figure 13: Age of vines per Olifantsriver and Northern Cape for 215 Replacement of wine-grape vines The table below confirms the non-replacement of vineyards. Total Hectares Little Karoo Swartland Olifants River Northern Cape Table 6: Replacement per hectares per wine region at an annual rate of 5% (Excluding Sultana) Paarl Robertson Stellenbosch Worcester Breedekloof Total white ane red varieties Actual planted

13 2 Hectares in wine regions according to the Wine of Origin Scheme (detail statistics according to WO available on request) ACCORDING TO THE WINE OF ORIGIN SCHEME EXCLUDING SULTANA 5 45 BREEDE RIVER VALLEY NO ORIGIN CAPE SOUTH COAST LITTLE KAROO COASTAL REGION OLIFANTS RIVER Note: Cape South Coast promulgated in 21. Coastal Region includes Boberg Region. 13

14 3 Rootstock The rootstock mentioned below constitutes 89.7% of the total rootstock in the industry in 215. Rootstock 11/14 and Richter 11 occur most frequently in the Paarl, Robertson and Stellenbosch regions. Ramsey occurs most frequently in the Breedekloof, Olifants River, Robertson and Worcester regions. Ramsey shows a continuous upward trend in all regions except Paarl. Richter 99 occurs most frequently in the Swartland region. 6 ROOTSTOCK RICHTER 11/14 IN WINE REGIONS 15.4% of the total ROOTSTOCK RAMSEY IN WINE REGIONS 15.3% of the total

15 6 ROOTSTOCK RICHTER 11 IN WINE REGIONS 19.7% of the total ROOTSTOCK RICHTER 99 IN WINE REGIONS 38.9% of the total

16 4 Net change of hectares per region Robertson, Swartland, Paarl, Olifants River and Worcester regions constitute the largest net decrease in white wine plantings. 15 NET CHANGE PER WINE REGION - WHITE BREEDEKLOOF LITTLE KAROO NORTHERN CAPE OLIFANTS RIVER PAARL ROBERTSON STELLENBOSCH SWARTLAND WORCESTER Northern Cape constitute a net increase in red wine plantings, with Swartland, Robertson and Paarl the largest net decrease. 3 NET CHANGE PER WINE REGION - RED BREEDEKLOOF LITTLE KAROO NORTHERN CAPE OLIFANTS RIVER PAARL ROBERTSON STELLENBOSCH SWARTLAND WORCESTER

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