CINIO 12:00-14:30 LUNCH

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1 CINIO 12:00-14:30 LUNCH

2 Plateidiau Bach / Small Plates Addas i lysieuwyr Suitable for vegetarians Cawl y dydd gyda rholyn bara cartref Soup of day with homemade bread roll 5.50 Cawl bwyd môr, tatws crimp a dil Seafood chowder, crisp potato and dill 9.50 Caws pobi gyda salad radicchio, afalau a chnau Ffrengig Welsh rarebit, radicchio, walnut and apple salad 7.50 Caws pobi gyda bacwn a salad radicchio, afalau a chnau Ffrengig Welsh rarebit with bacon and a radicchio, walnut and apple salad 8.00 Salad gellyg rhost, ffigys a Pherl Las gyda sialóts picl a dresin mêl a chnau Ffrengig Roasted pears, fig and Perl Las salad, with pickled shallots, honey and walnut dressing 8.50 Terîn cyw iâr a chorizo, siytni pupurau coch, menyn Marmite a thorth gwrw du Chicken and chorizo terrine, red pepper chutney, Marmite butter and stout loaf 10.50

3 Brechdannau / Sandwiches / Ciabatta Brechdannau poeth Ciabatta gyda coleslaw, creision a dail salad Hot Crusty Ciabatta Sandwiches with coleslaw, crisps and salad garnish Addas i lysieuwyr Suitable for vegetarians Ciabatta caws geifr Cymreig, pupurau coch a berwr y dŵr Welsh goats cheese, red pepper and watercress ciabatta 8.50 Ciabatta corgimwch, gwacamol a choriander King prawn, guacamole and coriander ciabatta Ciabatta cyw iâr a bacwn Chicken and bacon ciabatta club Ciabatta salad Cesar cyw iâr Chicken Caesar ciabatta Brechdannau gyda coleslaw, creision a dail salad ar fara gwyn neu frown Sandwiches with coleslaw, crisps & salad garnish on white or wholemeal Brechdan gamon a mwstard melyn Gammon ham and English mustard sandwich 7.50 Brechdan eog wedi i gochi a chiwcymber Smoked salmon and cucumber sandwich 8.50 Brechdan Perl Wen, berwr y gerddi a nionod coch Perl Wen Welsh Brie, rocket and red onion sandwich 6.50 Brechdan wyau buarth a nionod dodwy Free range egg and spring onion sandwich 6.50

4 Plateidiau Mawr / Large Plates Addas i lysieuwyr Suitable for vegetarians Boch ychen Cymreig, rhuddygl poeth, seleriac, sialóts rhost, tatws stwns a theim Braised Welsh ox cheek, horseradish, celeriac, roasted shallots, puree potatoes and thyme Crwper oen Cymreig, gnocchi garlleg mwg, rwdins, moron, bresych crych a rhosmari Welsh lamb rump, smoked garlic gnocchi, swede, carrot, kale and rosemary Bol mochyn crimp, bresych Safwy, crimpen coesgyn ham, picl mwstad a tharagon Crispy belly pork, Savoy cabbage, ham hock croquette, piccalilli and tarragon Cegddu, corgimychiaid, polenta rhost caws Parma, moron, ffa llydain a saws bacwn mwg Hake, king prawns, Parmesan polenta, carrots, broad beans and smoked bacon sauce Risoto gwrd cnau menyn a saets, hadau rhost a berwr y dŵr Butternut squash and sage risotto, toasted seeds and watercress 12.50

5 Pwdinau / Desserts Ceuliad siocled du, diliau mêl, saws pysgnau a hufen iâ banana Set dark chocolate, honeycomb, peanut butter ganache and a banana ice cream 7.00 Tarten gellyg ac almwns, crème anglaise ffa tonca, hufen iâ amaretti Pear & almond tart, tonka bean crème anglaise with amaretti biscuit ice cream 6.50 Teisen pinafal rhost, saws caramel sbeis, granadila, mascarpone leim Roasted pineapple cake, spiced caramel sauce, passion fruit, lime mascarpone 7.00 Mousse lemon gyda sorbed mafon a ffrwythau ciwi Lemon mousse with raspberry and kiwi sorbet 7.00 Detholiad o hufen iâ a sorbedau cartref Selection of homemade ice creams and sorbets 5.50 Cawsiau ffermydd cymreig gyda siytni, seleri a bisgedi Artisan welsh cheese, chutney, celery and biscuits ALERGENAU BWYD Mae rheolau r UE yn gofyn inni nodi r 14 alergen bwyd canlynol ar y fwydlen neu ar daflen ar wahân: Seleri, Grawnfwyd efo glwten, Cramenogion, Wyau, Pysgod, Bysedd y blaidd, Llefrith, Molysgiaid, Mwstard, Cnau, Pysgnau, Hadau sesame, Soia, Sylffwr deuocsid. Mae r bwyd yn cael ei baratoi mewn ceginau lle mae rhai o r alergenau uchod yn bresennol ond ni allwn gynnwys manylion pob un o r cynhwysion ar y fwydlen. Felly ceir gwybodaeth am alergenau bwyd ar daflen ar wahân, gofynnwch i aelod o r staff os hoffech gopi. Os oes gennych alergedd bwyd rhowch wybod inni cyn ichi archebu. FOOD ALLERGENS EU regulation require food businesses to list the use of the following 14 food allergy items on menus or on a separate sheet: Celery, Cereals containing gluten, Crustaceans, Eggs, Fish, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Soya, Sulphur dioxide. Food is prepared in kitchens where the above food allergens are present however our menu descriptions cannot include details of all ingredients. A separate sheet is available with details of all food allergens used in each dish, please ask for a copy if required. If you have a food allergy please make this known to us before ordering.

6 Te a Choffi / Tea & Coffee Cafetiere (y pen / per person) 3.75 Espresso 2.75 Cappuccino 3.75 Siocled Poeth / Hot Chocolate 3.95 Latte 3.75 Americano 3.75 Te a the perlysiau - gweler bwydlen te pnawn / Teas and infusions - see afternoon tea menu Diodydd ysgafn / Soft Drinks Pepsi, Diet Pepsi, Lemonade 1.80 J20 (Orange & Passionfruit, Apple & Mango, Apple & Raspberry) 2.95 Sudd oren wedi ei wasgu / Fresh pressed orange juice 2.00 Sudd afal / Apple juice 2.00 Dŵr llonydd neu fyrlymus / Still or sparkling Welsh mineral water 1.80 Te pnawn 14: Afternoon tea Te pnawn dydd Sul 15: Sunday afternoon tea Gofynnwch am y fwydlen te pnawn / Please ask for our afternoon tea menu Nid yw r gwasanaeth wedi ei gynnwys. Rhennir pob cildwrn ymysg y staff. Service is not included. All gratuities are distributed to staff.

7 Gwinoedd fesul gwydraid / Wines by the glass CHAMPAGNE / PROSECCO 125ml Palmer & Co Brut Reserve NV Champagne PORTMEIRION Duval Leroy NV Jeio Prosecco di Valdobbiadene Brut NV GWYN GLOYW A FFRES / CLEAN & CRISP WHITE PORTMEIRION Dry Hills Sauvignon Blanc, NZ, Château de la Roche Sauvignon Blanc Touraine, Loire, GWYN FFRES A FFRWYTHUS / FRUITY & AROMATIC WHITE Portmeirion Pinot Grigio/Garganega, IGT, Venezia, Picpoul de Pinet la Côte Flamenc, Languedoc Roussillon, GWYN MELFEDAIDD A LLYFN / VELVETY & CREAMY WHITE Portmeirion Chardonnay, Loire Domaine Jean Defaix Chablis, Burgundy, GWYN SUDDLON A LLAWN / RICH AND FULL WHITE Portmeirion Viognier, IGP, Pays d Oc, Boutinot La Fleur Solitaire, Côtes du Rhone Blanc, GWRIDOG / ROSE Portmeirion Cinsault Rosé, IGP, Pays d Oc, Chateau d Astros Cotes de Provence Rosé COCH YSGAFN A FFRWYTHUS / LIGHT AND FRUITY RED Terre Forti Sangiovese, Emilia-Romagna, Portmeirion Pinot Noir, IGP, Pays d Oc, LLYFN A SUDDLON / SMOOTH & SUCCCULENT Portmeirion Merlot, IGP, Pays d Oc, Portmeirion Rioja, Bodegas del Medievo, Ebro COETH A THEWYCHEDIG / RICH & CONCENTRATED Tarquino Shiraz/Malbec, Argentina, Stellenrust Pinotage, Stellenbosch, South Africa, CYDNERTH A SBEISLYD / SPICY AND POWERFUL Clared y Tŷ - Ch.Haut-Gravelier - PORTMEIRION House Claret, Château Baron Bellevue, Côtes de Bourg, Cynigir y gwinoedd ar fesur 125ml hefyd / Wines by the glass also available in 125ml measures

8 Gwin sych a ffres gydag arlliw o sitrws ac eirin gwlanog, mae r blas yn gydnerth a dwys. Gwin ffrwythus braf sy n gyforiog o arogleuon yr haf gyda blasau cynnil o fefus ac eirin duon. Gwin cydnerth, melfedaidd gydag aroglau mwyar duon a blas ceirios aeddfed ac eirin. A fresh dry wine with hints of ripe citrus and white peach, the palate is rich and concentrated. An elegant, lightly fruity rosé with summer fruit aromas of strawberries and plums. A soft, rich wine with elegant blackberry aromas and typical Merlot plum, cherry and dark fruit notes Arogleuon ffrwythau trofannol a leim, gyda blas iachus a ffres ac asidrwydd gloyw. Rioja gloyw rhuddgoch yfadwy, blas aeron cochion aeddfed sbeislyd gydag arlliw o licris. Passion fruit and lime underpinned by tropical fruit; bright acidity with a crisp finish. A bright cherry red colour with red berry & spice flavours & a hint of liquorice in an easy drinking style Blas ffres gydag aroglau sitrws, bricyll a ffrwythau gwynion. Blas blas eirin gwlanog ac afalau; strwythur cytbwys asidrwydd ffres. Fresh tasting with aromas of citrus, apricot & white fruit. White peach, apple and quince flavours, well balanced with fresh lemony acidity Clasur o glared gyda blas aeron duon aeddfed a thanin ysgafn ar yr ôl-flas. Classic claret, full bodied and juicy, full of ripe dark berry fruits with soft tannins on the finish Sidanaidd gydag aroglau ffrwythau cochion a cheirios Smooth, well balanced Pinot Noir with red fruit aromas & cherry notes

CINIO 12:00-14:30 LUNCH

CINIO 12:00-14:30 LUNCH CINIO 12:00-14:30 LUNCH Plateidiau Bach / Small Plates Addas i lysieuwyr Suitable for vegetarians Cawl y dydd gyda bara ffres cynnes Freshly made soup with crusty bread 4.95 Cawl bwyd môr gyda rouille

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