PORT CLASSICS STARTERS SOUPS SALADS. small 11,00. Shrimps Büsum style, small potato fritter, tomato aioli. large 19,00
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1 PORT CLASSICS STARTERS Shrimps Büsum style, small potato fritter, tomato aioli Labskaus, grilled scallops, baked quail egg Carpaccio from Frisian bullock, rocket salad, pine nuts, parmesan cheese Pickled Norwegian salmon, lukewarm salad of smoked potatoes, passion fruit small 11,00 large 16,00 small 10,00 large 15,00 10,00 12,00 SOUPS Lobster soup, young peas, sherry cream Bouillabaisse with specialities from the sea, tomato, garlic 9,00 small 11,00 large 19,00 SALADS Seasonal salads optional with : fried slices of guinea fowl breast burnt goat cheese from Farm Bachenbruch, pickled apple grilled pacific prawns 14,00 15,00 16,00 Select your dressing: balsamic - rosemary - honey, Riesling - fig mustard- vinaigrette, cassis or yoghurt dressing
2 PORT SEASONAL STARTERS Tatar of wagyu beef baked egg yolk, fig, pepper coulis Grilled deep-sea prawn Charentais melon, tomatoes 15,00 14,00 Trilogy of dutch matie 9,00 SOUPS Cream soup of white leek salsiccia crostini Creamy coconut lemongrass soup wild salmon, avocado VEGETARIAN Spinach gnocchi burnt sheep cheese, bloody mary tomatoes, pine nut pesto 15,00 HAMBURG CULINARY June 15 th till July 15 th 2014 Lobster ravioli Celery, snow peas, wild herbal foam Filet of sucking calf Potato soufflé, vanilla pepper puree, chocolate sauce Strawberry rhubarb slice Mascarpone ice cream, cotton candy Menu price for two persons 59,00
3 PORT CLASSICS MEAT Schnitzel of parma pork, cucumber - potato salad, lemon - anchovy - butter Chopped veal in creamy pepper sauce, snow pea - potato mash, stewed vegetables 20,00 21,00 STEAKS Flank steak 250 g Filet of beef 250 g Rumpsteak 29,00 32,00 26,00 Served with: green beans, carrots, potato - celery crullers, garden herb butter FISH Baked filets of fish with mustard foam, spinach leaves, fried potatoes Whole plaice, croutons of bacon, parsley potatoes, small mixed salad small 13,00 large 20,00 19,00 Fried filet of pikeperch, north sea shrimps, creamy chives potatoes North sea sole, boiled potatoes, cucumber salad 23,00 39,00
4 PORT SEASONAL MEAT Saalower suckling pig thyme potatoes, marjoram shallots, garlic cream Medium back of venison apricot potato foam, fresh chanterelle 21,00 25,00 FISH Medaillon of monkfish small baked potato, aubergine confit, salsa verde Tranche of arctic char homemade tagliatelle, creamy spinach, tonka bean 24,00 20,00 DUTCH MATIE With: fried potatoes, housewives sauce ( sauce with apples and onions ) 14,00 Beetroot, boiled potatoes, lemon bear leek sour cream 15,00 PORT DESSERT Iced slice of buttermilk wild berry sorbet, bergamot crème Selection of home-made sorbets Dessertvariation Hotel Hafen Hamburg 9,00 Gooseberry cheesecake currant sorbet, white poppy seed foam, cacao brittle Trilogy of chocolate tartlet pistachio ice cream, pickled physalis Assortment of cheese caramelized nuts, pickled grapes 9,00 12,00 If you have questions concerning additives, please ask our members of staff!
5 RECOMMENDATION APERITIF Americano Campari, red Vermouth, Water Lillet Vive Lillet blanc, Tonic, Cucumber Aperol Sprizz Aperol, Prosecco, Water 8,50 Elbsonne ( non alcoholic ) 6,00 PINK SPARKLING WINE Stiegelmar, Burgenland, Austria ON THE ROCKS 0,1 l 6,00 8,50 2 WHITE WINE 2013 Riesling t c Weingut Gaul Pfalz, Deutschland 24, Grauburgunder Weingut Salway Baden, Deutschland 8,50 29, Muschelkalk, Silvaner Weingut Bickel Stumpf Franken, Deutschland 9,00 31, Summertime, Scheurebe Weingut Gaul Pfalz, Deutschland 6,50 22,00 RED WINE 2012 Prestige Merlot Calvisson Languedoc Roussiilon, Frankreich 6,50 22, Primitivo Ognissole Apulien, Italien 2
6 WHITE WINE BY THE GLASS GERMANY Rheinhessen Gysler 2012 Weissburgunder Mosel St. Urbans Hof 2012 Riesling feinherb St. Urbans Hof 2012 Riesling Nik Weis Pfalz Gaul 2013 Grauburgunder Rheinhessen Thörle 2012 Sauvignon Blanc Austria 7,50 26,00 7,50 2 7, ,00 2 Kamptal Johann Topf 2012 Grüner Veltliner Green FRANCE Bordeaux 2012Château Pierrail Blanc Sauvignon blanc, Sauvignon gris Burgundy Domaine Alain Geoffroy 2012 Bourgogne Chardonnay Loire Vincent Ricard 2012 Sauvignon Touraine Le Petiot 7,50 26,00 8,50 29,00 7,50 26,00 2
7 Pink wine by the glass Pfalz Rings Rose 2012 Cabernet Sauvignon 6,50 24,00 Red wine by the glass GERMANY Pfalz Lergenmüller 2012 Merlot Herrenhaus Baden Jürgen von der Mark 2011 Spätburgunder 6,50 24,00 2 FRANCE Langeduedoc Les Jamelles Pays d Oc 2011 Cabernet Sauvignon Rhone Saint Cosme 2012 Cote du Rhone Selection Syrah 6,00 24,00 8,50 30,00 ITALY Piemont Borgogne & Figli 2010 Barbera d Alba DOC South Tirol Girlan 2012 St. Magdalener SPAIN Rioja Izadi Crianza DOC 2008 Tempranillo 9,00 35,00 6,50 22,00 9,00 35,00
8 WHITE WINE Germany Mosel Dr. Loosen 2012 Riesling, Blauschiefer Rheingau Wegeler Geheimrat J 2009 Riesling Spätlese Rheinhessen Gysler 2012 Riesling Pfalz Markus Pfaffmann 2012 Grauburgunder Franken Zur Schwane 2012 Müller Thurgau 31,00 45,00 26,00 24,00 24,00 FRANCE Loire Jonathan Pabiot 2011 Pouilly Fumé Gerard Boulay 2011 Sancerre Bourgogne Didier Dauvissaut 2011 Chablis Languedoc Anne de Joyeuse 2011 Chardonnay Originale, Barrique Alsace Domaine Josmeyer 2010 Pinot blanc 42,00 44,00 40,00 22,00 31,00 AUSTRIA Burgenland Roman Pfaffl 2012 Wien 1 Riesling, Weissburgunder, Grüner Veltliner 2
9 ITALY Friaul Villa Canlungo, Eugenio Collavini 2012 Pinot Grigio Collio DOC 35,00 Piemont Roberto Sarotto 2012 Gavi Narciso 24,00 RED WINE GERMANY Pfalz Friedrich Becker 2011 Spätburgunder trocken 32,00 Austria Burgenland Toni Hartl 2012 Zweigelt 34,00 FRANCE Bourgogne Bernard Moreau 2012 Pinot Noir Bordeaux Saint Emilion 2008 Chateau Mangot Grand Cru 35,00 54,00 Chateau Pierrail Rouge 2010 Bordeaux ( Merlot, Cabernet Sauvignon ) 33,00 ITALY Piemont Fontanafredda 2008 Barolo Seralungo d Alba Le Rhige 59,00 Toskana Marchese Antinori 2009 Chianti Classico Riserva DOCG Azienda Zenato 2010 Ripassa Valpolicella D.O.C 4 45,00
10 SPAIN Rioja Marques de Murrieta 2007 Tempranillo, Garnacha, Mazuelo Artadi Crianza 2011 Tempranillo 49,00 29,00 DESSERT WINE Austria Neusiedlersee Hügelland Esterhazy Beerenauslese 2010 Traminer und Scheurebe 5 cl 0,375 l 6,50 33,00 SPARKLING WINE Württemberg Schloss Affaltrach Sektkellerei 0,1 l 31,00 CHAMPAGNE Eparnay Pol Roger Brut white foile 0,1 l 11,00 75,00 Reims Champagne Taittinger Brut Eparnay Champagne Dom Perignon Brut 95,00 175,00
11 APERITIF Sherry dry, medium or cream 5 cl 5,00 Campari oder Aperol cl 6,00 Martini bianco, rosso oder dry 2, 6 5 cl 5,00 LONG DRINKS Choose your own Long Drink with: Campari 6, Gin, Wodka, Rum 6, Whisky 6 4 cl Mix them according to your taste with a soft drink of your choice! BOTTLED BEER Erdinger wheat beer ( non acoholic ) 0,5 l 5,50 Holsten ( non alcoholic ) 0,33 l 3,50 BEER ON TAP Ratsherrn 2,50 0,3 l 3,50 0,5 l 5,50 Astra 2,50 0,3 l 3,50 0,5 l 5,50 Alsterwasser 0,3 l 3,50 0,5 l 5,50 Duckstein 0,3 l 3,50 0,5 l 5,50 Erdinger wheat beer 0,3 l 3,50 0,5 l 5,50 FASSBRAUSE6 Engel - Bräu Apple 0,5 l 4,50 Engel - Bräu raspberry 0,5 l 4,50 Engel - Bräu woodruff 0,5 l 4,50
12 NON ALCOHOLIC BEVERAGE Gerolsteiner Naturell 0,25 l 3,00 Gerolsteiner Medium 0,25 l 3,00 Fanta, Sprite 5, 6 0,25 l 3,00 Coca Cola, Coca Cola Light 5, 6, 8 0,4 l 3,00 4,50 Mezzo Mix 5, 6, 8 0,4 l 3,00 4,50 Tonic Water, Bitter Lemon, Ginger Ale 5, 6, 7 5, 6, 7 5, 6, 7 3,00 Apple spritzer Rhubarb spritzer JUICES 0,4 l 0,4 l 4,50 4,50 Orange juice Orange juice, freshly squeezed 3,00 5,00 Apple juice 3,00 Cranberry juice 3,00 Tomato juice 3,00 ICETEA 8 Chari Tea black 0,33 l 3,50 HOT BEVERAGE Cup ofcoffee Pot of Coffee 2,50 4,00 Espresso 2,50 Cappuccino 3,50 Caffé Latte 3,50 Latte Macchiato 3,50 Cup of chocolate 2,50 Pot of chocolate 4,00 TEA Glas 200ml 2,50 Pot 400ml 4,00
13 SPIRITS Fürst Bismarck 2 cl 3,00 Bommerlunder 2 cl 3,00 Hamburger Kümmel 2 cl 3,00 Malteser Kreuz 2 cl 3,00 Linie Aquavit 2 cl 3,00 Jubiläums Aquavit 2 cl 3,00 Wodka Russian Standard 2 cl 3,00 Fürst Bismarck 2 cl 3,00 Bommerlunder 2 cl 3,00 Hamburger Kümmel 2 cl 3,00 Malteser Kreuz 2 cl 3,00 Linie Aquavit 2 cl 3,00 Jubiläums Aquavit 2 cl 3,00 Wodka Russian Standard 2 cl 3,00 BITTERS Fernet Branca 2 cl 3,00 Fernet Menta 2 cl 3,00 Jägermeister 2 cl 3,00 Averna 4 cl 4,00 Ramazzotti 4 cl 4,00 Underberg 2 cl 3,00 GRAPPA Grappa di Chardonnay Nonino 4 cl Grappa Amarone Bonollo 4 cl 9,00 BRANDY & COGNAC 6 Vecchia Romagna 4 cl 6,00 Veterano 4 cl 6,00 Carlos 1. 4 cl Remy Martin 4 cl Hennessy VSOP 4 cl 9,00 Courvoisier 4 cl 9,00 Otard 4 cl 9,00 Cardenal Mendoza 4 cl 9,00 Key to the additives: 2-with antioxidant;3-with preservative;5-with sweetener; 6-with colorant;7-contains quinine;8-contains caffeine;9-contains taurine
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A Hearty Welcome in Restaurant Riepe Apéritifs Crèmant d Alsace Brut, Sparkling Wine 0,1l 5,20 a tingly pleasure Glass of sparkling wine, own brand "Riepe s Privat Cuvée Langenbach 0,1l 3,60 Glass Prosecco
Soups. Salad. Beef broth soup, served with a savory herbed crepe 4,60. Beef broth soup with swabian dumplings (Maultaschen) 5,20
Soups Beef broth soup, served with a savory herbed crepe 4,60 Beef broth soup with swabian dumplings (Maultaschen) 5,20 Tomatocremesoup 4,80 with a housemade Basilpesto Appetizers Animal lard with bread
goat s cheese Sella & Mosca La Cala Vermentino 2011, Italy egg d Arenberg The Hermit Crab" Viognier-Marsanne 2010, Australia
no meat, no fish goat s cheese Sella & Mosca La Cala Vermentino 2011, Italy egg d Arenberg The Hermit Crab" Viognier-Marsanne 2010, Australia quinoa Trimbach Gewurztraminer 2010, France sweetcorn Casa
Dear guests, Welcome to our cozy and rustic
Dear guests, Welcome to our cozy and rustic With pleasure we serve beverages and culinary dishes directly from the neighborhood and Berlin s environs. We wish you a pleasant time. Starters Tuesday until
Daily Menu. (from 12:00 until 21:30) Soup of smoked fish / herbal oil / pink pepper Variation of cheese spätzle / fried onions 15.
Daily Menu (from 12:00 until 21:30) Potato soup / crispy bacon 2, 5 8.00 Soup of smoked fish / herbal oil / pink pepper 9.00 Sausage salad / alpine cheese / farmhouse bread 2, 5 13.00 Kaiserstühler corn
The bar team are delighted to create cocktails tailored to suit your individual taste or a classic cocktail that does not feature on our list, should
The bar team are delighted to create cocktails tailored to suit your individual taste or a classic cocktail that does not feature on our list, should this be more to your liking. Please do not hesitate
Our bar team are delighted to create cocktails tailored to suit your individual taste or a classic cocktail that does not feature on our list, should
Our bar team are delighted to create cocktails tailored to suit your individual taste or a classic cocktail that does not feature on our list, should this be more to your liking. Please do not hesitate
Cava Sparkling Win. e 23. Sparkling Wine Berolina dry. 20cl. 5 cl 5 cl 5 cl 5 cl 20 cl 4 cl 20 cl 20 cl
Aperitivo Aperitif Belsazar Dry Belsazar Rosé Belsazar White Belsazar Red Aperol Sprizz z 1,9 Campari on the rocks 1 Campari Orange 1 Hugo 5 5 5 5 5.50 3.50 Cava Sparkling Win Sparkling Wine Berolina dry
Beer on Draught and Bottled Beer
Beer on Draught and Bottled Beer 1 Berliner Kindl Jubiläums Pilsner 0,3l 2,90 2 Berliner Kindl Jubiläums Pilsner 0,4l 3,60 3 Diesel 0,3l 2,90 4 Diesel 0,4l 3,60 5 Märkischer Landmann 0,3l 3,10 6 Alsterwasser
Porto / Sherry / Pineau des Charentes 4.00 Martini Bianco / Rosso 4.50 Pisang Orange / Safari Orange / Passoa Orange 5.00 Campari Orange / Soda 5.
Porto / Sherry / Pineau des Charentes 4.00 Martini Bianco / Rosso 4.50 Pisang Orange / Safari Orange / Passoa Orange 5.00 Campari Orange / Soda 5.50 Ricard 4.75 Picon white wine 6.50 Strongbow Appel /
WELCOME. From market to table, served on colorful plates. Light, vegetarian and vegan dishes
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A CUP OF XOCOLATL PERHAPS? BEVERAGES
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ORANGERIE CLASSICS STARTER SOUP MAINCOURSE FRENCH OYSTERS FINE DE CLAIRE 3,50 EURO 14,50 EURO 16,50 EURO ONION SOUP 9,00 EURO BEEF CONSOMMÉ 10,00 EURO
RESTAURANT MANAGER ALEXANDER OFFERMANNS EXECUTIVE CHEF THOMAS JANSER ORANGERIE CLASSICS ORANGERIE-COCKTAIL APEROL CHAMPAGNE KUMQUAT 15,00 EURO STARTER FRENCH OYSTERS FINE DE CLAIRE LEMON RED WINE SHALLOTS
DEAR GUEST WELCOME TO OPAL LOUNGE
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From your morning flat white through to a post-dinner nightcap, take a sip from our drinks menu
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Let s go to the Rose...
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Beer. Spirits. Jubiläums Aquavit 2 cl 2,70 Kabänes 2 cl 2,00 Jägermeister 2 cl 2,70 Flimm grain alcohol 2 cl 2,70 Flimm fruit brandy 2 cl 2,70
Beer Spirits Gilden Kölsch 0,2 l 1,80 Schöfferhofer 0,5 l 4,70 wheat beer Jever Fun non-alcoholic 0,33l 3,50 Non-alcoholic beverages Zims Table Water 0,3 l 2,50 Zims Still Table Water 0,3 l 2,50 Selters
Decent Swabian Dishes
Decent Swabian Dishes Stuttgart Filetplate 19,90 beef filet, pork filet and chicken filet on a cream sauce served with Spätzle Swabian Zwiebelrostbraten 18,90 Roastbeef with a dark sauce, onions and Spätzle
Hot drinks. Irish coffee (Jameson) 8.50 Italian coffee (Amaretto) 8.50 French coffee (Cointreau) 8.50 Antwerp coffee (Elixers d Anvers) 8.
Hot drinks Tea 3.50 (flavours; Green tea, Mint tea, Lemon tea, Camomille tea and Earl grey tea) Fresh mint tea 4.50 Espresso 3.70 Double espresso 5.50 Latte Macchiato 4.50 Cappuccino 4.50 Vienna Café Latte
Was Gsund s. Home made apple juice 0,3 l 3,2 Home made apple juice mixed with soda water 0,3 l 3,0 0,5 l 3,8. Wine by the glas
Was Gsund s Rich in vitamines and healty Home made salads from our buffet Please order a salad plate at the service team and consider, if you take a 2nd salad we will charge another one! 5,6 Home made
Let s go to the Rose...
Let s go to the Rose... Welcome Come and visit us Weinbergsweg 26, 10119 Berlin-Mitte Daily from 9am open end Our kitchen is open till 11.30pm Tel. 030-44 30 88 02 www.zur-rose-berlin.de Zur Rose Berlin
DRINKS COCKTAILS OUR TAKE ON SOME OF THE CLASSICS, BASED ON OUR HOMEMADE SNAPS
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Dear guests, Welcome to our cozy and rustic
Dear guests, Welcome to our cozy and rustic With pleasure we serve beverages and culinary dishes directly from the neighborhood and Berlin s environs. We wish you a pleasant time. Appetizers Duck-consommé,
Antipasti. Bruschette
Antipasti ( Appetizer ) 1. Carpaccio di salmone 12,50 Salmon-Carpaccio in Lemon-Mustard-Sauce with Rucola (g)(h) 2. Carpaccio classico di manzo 12,50 Beef-Carpaccio with grated Parmesan cheese (c) (e)
Let s go to the Rose...
Let s go to the Rose... Welcome Come and visit us Weinbergsweg 26, 10119 Berlin-Mitte Daily from 9am open end Our kitchen is open till 11.30pm Tel. 030-44 30 88 02 www.zur-rose-berlin.de Zur Rose Berlin
APERITIVO ZUPPA - SOUP ANTIPASTI - STARTER
APERITIVO 1. Aperetivo Prosecco 4,50 2. Campari Soda 0,2 l 4,50 3. Campari Orange 4,50 4. Aperol Orange 4,50 5. Aperol Prosecco 4,50 6. Aperol Spritz White wine mixed with sparkling water and Aperol 0,25
Evening Kl january april Hansen s Old Family Garden a place of tradition
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Aperol Spritz Aperol & Prosecco. Autumno Billini Peach puree, Aperol & Prosecco. Orange Juice, Grand Marnier & Prosecco
COCKTAILS { APERITIFS, PRE DINNER COCKTAILS } Aperol Spritz Aperol & Prosecco Autumno Billini Peach puree, Aperol & Prosecco Mimosa Orange Juice, Grand Marnier & Prosecco Bicyclette Campari, Pinot Grigio
Book your private Lunch, Dinner or Party in one of our Salons or Mozart Rooms. Private location for 2 to 200 persons
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Hindbærsaft, Crémant, friske hindbær... Kr. 85,00. Creme de cassis, hvidvin... Kr. 60,00. Creme de cassis, Crémant... Kr. 79,00
APERITIFS Carlton Special Hindbærsaft, Crémant, friske hindbær... Kr. 85,00 Kir Creme de cassis, hvidvin... Kr. 60,00 Kir Royal Creme de cassis, Crémant... Kr. 79,00 Aperol Spritz Aperol, hvidvin, danskvand...
SANDWICHES. Pastrami plain 9 coleslaw, pickle, [3, 7, 9, 10]
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SANDWICHES Pastrami plain 9 coleslaw, pickle, [3, 7, 9, 10] Pastrami on rye, small/large 10/13.5 mustard, coleslaw, pickles [1 (wheat, rye), 3, 7, 9, 10] Reuben, small/large 11.5/14.5 russian-dressing,
MENU 5-COURSE DINNER MENU AMUSE-GUEULE WE RECOMMEND OUR SALMON SASHIMI SHRIMP SPRING ROLL TERIYAKI FROM THE PIKE-PERCH NEW HOD ROD ROLL
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CHAMBORD ROYAL Italian Prosecco with Chambord 5, STILNOVO 0,1 l 4,50 SANGIOVESE 0,2 l 8,00 Governo all'uso Toscano TOSKANA 0,7l 26,00
WINTER MENU APERITIV CHAMBORD ROYAL Italian Prosecco with Chambord 5,90 Chambord is a french liqueur, made from raspberries and blackberries, flavored with honey and vanilla CRODINO the non-alcoholic aperitif
BEST OF BRITISH POP VIP MENU
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croissant, bread roll, homemade jam, honey, quark, cream cheese & nutella multigrain roll, bread, selection of cold meats and cheeses & homemade jam
1 Breakfast SWEET BREAKFAST 6.50 croissant, bread roll, homemade jam, honey, quark, cream cheese & nutella SMALL BREAKFAST 6.80 multigrain roll, bread, selection of cold meats and cheeses & homemade jam
**** Aperol Spritz 4,20 Hugo 4,20 Martini bianco, rosso, extra dry 3,90 Sandeman Sherry medium or dry 3,90 Campari soda 5,50 Campari orange 5,50
Appetizers Aperol Spritz 4,20 Hugo 4,20 Martini bianco, rosso, extra dry 3,90 Sandeman Sherry medium or dry 3,90 Campari soda 5,50 Campari orange 5,50 Soft Drinks Thüringer Waldquell Mineral Water 0,25
Aperitifs Martini Dry 7.80 Gin, Martini Dry, olive
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Banqueting at Bakers Hall
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Equally good for the breakfast, lunch and the way to work. Soft creamy caramel with lemongrass twist.
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Grill bar Gurmet Restaurant MENU
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Welcome to Restaurant Martinus one of the three culinary concepts in Van der Valk Hotel Eindhoven.
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LILLET BERRY Lillet blanc* with Schweppes russian wildberry and fresh strawberries 6,50
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