Local sour dough bread, hickory smoked butter & house made dukkah. Mezze platter of locally sourced produce
|
|
- Darleen Blake
- 6 years ago
- Views:
Transcription
1 Share the Experience Cous Cous & chickpea falafel with Harissa sauce per piece (DF) $4 Corn fritter with cucumber & dill dipping sauce per piece (DF) $4 Local sour dough bread, hickory smoked butter & house made dukkah Mezze platter of locally sourced produce Chef s platter of five inspired tastes advised daily $4p/p $20p/p $20p/p Pan fried sardine sandwich with garlic & herb crumb, tomato & shallot sauce $18 Marinated prawns with saffron aioli (GF) $22 Grilled chicken skewers with avocado & tomato salsa tortillas $17 Beef brisket croquettes, wasabi pea puree & Iranian style coleslaw $18 Panko crumbed brie with apple & pomegranate seed salad $16 Tunnel mushroom, eggplant & pine nut risotto, gremolata & Grana Padano (GF) $18/33 Soup of the day with local sourdough, olive oil & dukkah $15 One cannot think well, love well, sleep well, if one has not dined well. Virginia Woolf, a Room of One's Own
2 Mains Twice cooked spiced pork belly on tomato, cucumber & pea quinoa salad (DF) $33 Pine nut & pistachio crusted blue eye cod, rocket & kale puree, crispy kipflers (GF,DF) $32 Thirlmere crispy duck leg confit, roasted potato & prunes, cherry glaze (GF,DF) $33 Pappadelle pasta with pumpkin, walnut pesto, goats cheese & baby spinach (V) $33 Jamon wrapped chicken breast, tomato, chickpea & Swiss chard ragout (GF,DF) $34 Aged scotch fillet, potato dauphinoise, baby carrots, tunnel mushrooms, jus (GF) $36 Sides Mesculin salad with pumpkin seeds, fetta, garden petals & olives $8 Wilted baby spinach, button mushroom & Spanish onion $8 Roasted chat potatoes $8 Thick cut fries $8 Pull up a chair. Take a taste. Come join us. Life is so endlessly delicious. Ruth Reichl
3 Dessert Corn bread French toast style with maple ricotta & strawberries $17 Local and International selection of farm cheeses (GF on request) $21 Dessert tasting plate for two with Chef daily specials $28 Frozen zabaglione, candied almonds & Marsala sauce (GF) $16 Chocolate & hazelnut mosaic cake with raspberry & watermelon gelato $16 Coffee and Aperitif Vittoria Coffee $4.0 Hot Choc $4.0 Brandy $8.5 Whiskey $8.5 Kahlua $8.5 Frangelico $8.5 Baileys $8.5 Tia Maria $8.5 Vermouth $8.5 Schnapps $8.5 Night Cap The Kneecap $16 Bourbon and Port, shaken until chilled The Hot Toddy $16 Whiskey, honey and lemon, with ginger infused hot water Anything is good if it's made of chocolate. Jo Brand
4 Wine Sparkling Mortar & Pestle Sparkling Brut NV- SA Dunes & Greene Sparkling Chardonnay Pinot Noir NV- SA Dunes & Greene Sparkling Moscato Split Pick NV- SA Redbank Emily Sparkling Chardonnay Pinot Noir Cuvee - King Valley VIC Centennial Blanc de Blancs NV -Southern Highlands NSW Madame Coco Brut Blanc de Blancs - France $9 gl /$36 Btl $10 gl / $42 Btl $10 gl / $42 Btl $14 gl / $60 Btl $72 Btl Champagne Pol Roger, Reserve Brut NV - France Veuve Clicquot Brut NV - France Moet & Chandon Brut NV- France $99 Btl $140 Btl $140 Btl "I drink champagne when I win, to celebrate... and I drink champagne when I lose to console myself. - Napoleon
5 Semillon Sauvignon Blanc / Sauvignon Blanc Mortar & Pestle Semillon Sauvignon Blanc SA Redbank The Long Paddock Sauvignon Blanc VIC 2014 Artemis Sauvignon Blanc -Southern Highlands NSW Cherry Tree Hill Sauvignon Blanc -Southern Highlands NSW Dalrymple Sauvignon Blanc -Pipers River- TAS Opawa Sauvignon Blanc -Marlborough NZ $9 gl / $36 Btl $12 gl / $45 Btl $45 Btl $68 Btl $68 Btl Pinot Gris Tertini Pinot Gris Southern Highlands - NSW Centennial Reserve Pinot Gris Southern Highlands NSW $12 gl / $45 Btl $70 Btl Pinot Grigio Centennial Old Block Pinot Grigio- Southern Highlands NSW Primo Estate Joseph Pinot Grigio d Elena- SA $12 gl/ $45 Btl $68 Btl
6 Riesling Tertini Riesling Southern Highlands NSW Diamond Creek Estate Riesling Southern Highlands NSW Centennial Riesling Southern Highlands NSW Jim Barry The Florita Riesling - Clare Valley - SA $48 Btl $72 Btl $90 Btl Chardonnay Diamond Creek Estate Chardonnay - Southern Highlands - NSW St Maur Argyle, Chardonnay Southern Highlands - NSW Dalrymple Cave Block Chardonnay-Pipers River-TAS $12 gl / $45 Btl $12 gl / $45 Btl $72 Btl Pinot Noir Artemis Pinot Noir Southern Highlands NSW St Maur Argyle Pinot Noir Southern Highlands NSW Tertini Pinot Noir Southern Highlands NSW Centennial Reserve Pinot Noir Southern Highlands NSW $50 Btl $56 Btl $76 Btl
7 Cabernet Merlot Mortar & Pestle Cabernet Merlot Cherry Tree Hill Cabernet Merlot Southern Highlands NSW 2010 Vasse Felix Filius Cabernet Merlot Margaret River WA $9 gl / $36 Btl $38 Btl $72 Btl Cabernet Sauvignon / Blends Diamond Creek Estate, Cabernet Sauvignon Southern Highlands NSW Centennial Orange Cabernet Sauvignon Southern Highlands NSW $13 gl / $50 Btl Wirra Wirra Church Block Cabernet Sauvignon Shiraz Merlot McLaren Vale SA 2013 Ringbolt Cabernet Sauvignon- Margaret River WA Yalumba The Cigar Cabernet Sauvignon- Coonawarra SA $58 Btl $68 Btl $76 Btl "I cook with Wine, sometimes I even add it to food." - W.C. Fields
8 Shiraz / Shiraz Viognier Redbank The Long Paddock Shiraz VIC Artemis Shiraz Viognier - Southern Highlands NSW Tertini Shiraz Southern Highlands NSW Centennial Reserve Shiraz Viognier Southern Highlands NSW Wirra Wirra Woodhenge Shiraz McLaren Vale SA Artemis Grand Heritage Shiraz - Southern Highlands NSW The McRae Wood Jim Barry Shiraz Clare Valley SA 2011 $58 Btl $66 Btl $80 Btl $88 Btl $99 Btl Rose Pitchfork Pink Rose Margaret River WA Tarrawarra Pinot Noir Rose Yarra Valley VIC $10 gl / $44 Btl $52 Btl Dessert Wines Centennial Late Harvest Chardonnay-Southern Highlands NSW $11gl / $55 Tertini Noble Riesling Southern Highlands NSW $48 Btl
9 * Bin End Specials * Pitchfork Semillon Sauvignon Blanc Margaret River WA 2014 Cuttaway Hill Sauvignon Blanc Southern Highlands NSW Cherry Tree Hill Riesling Southern Highlands NSW Oldbury Reserve Riesling Southern Highlands NSW Pewsey Vale Eden Valley Prima Riesling SA 2014 Pewsey Vale Museum Reserve The Contours Riesling SA 2008 Brokenwood Beechworth Pinot Gris- Pokolbin NSW Redbank The Long Paddock Pinot Grigio- VIC La Mashera Pinot Grigio Limestone Coast SA 2015 Redbank The Long Paddock Chardonnay- VIC Katnook Founders Block Chardonnay (375ml half bottle) Coonawarra SA Redbank The Long Paddock Merlot - VIC Pitchfork Cabernet Merlot Margaret River WA 2013 Running With Bulls Tempranillo - Barossa SA 2014 Roger Rufus Rose Grenache of Barossa SA 2015 Cuttaway Hill Merlot Southern Highlands NSW 2013 Heggies Vineyard Botrytis Riesling Eden Valley- SA $42 Btl $48 Btl $38 Btl $62 Btl $62 Btl $80 Btl $66 Btl $36 Btl $50 Btl $36 Btl $24 Btl $36 Btl $42 Btl $38 Btl $56 Btl $48 Btl This is the end... My only friend... The end. Jim Morrison
Add - Smoked salmon, BBQ chicken, grilled haloumi, salt and pepper squid
MENU TO START OR SHARE WARM HOUSE BREADS 9.00 with balsamic EVO (v) CONFIT GARLIC BREAD (V) 9.50 BRUSCHETTA 14.00 fresh salsa, basil, local fetta, green apple balsamic (v) SALT & PEPPER SQUID 16.00 chilli
More informationbeverages BLENDED BAR SNACKS Caipirinha Lime - sugar - cachaça 18
cheers BAR SNACKS Tasmanian oysters - shucked to order - Natural - fresh lemon 7 pair - Chorizo vinaigrette 8 pair Rosemary focaccia - whipped Yarra Valley fetta - cold pressed olive oil 9.5 Cauliflower
More informationBowl of Potato Wedges with sweet chilli + sour cream 9 Bowl of Sweet Potato Wedges with beetroot aioli 14 Bowl of Chips with your choice of sauce 7
Small Plates (Available from Midday to 8.30pm) Chicken & Prawn Dumplings (10) Steamed or Fried 12 w sweet light soy dipping sauce House Made Spring Rolls (V) 12 with carrot, capsicum, spring onion, peanut
More informationrestaurant CHARCUTERIE All items served with house pickle grain mustard - artisan breads
menu CHARCUTERIE House selected local and international meats. Hand sliced to order. All items served with house pickle grain mustard - artisan breads SNACKS - SMALLER Tasmanian oysters - shucked to order
More informationCockle bay wharf. orders: (02)
Cockle bay wharf www.nicks-seafood.com.au orders: (02) 9264 0808 information Showcasing the best of Sydney on the waterfront, Nick s Restaurant & Bar Group offers a Marina Menu exclusively to Cockle Bay
More informationBISTRO MENU. V Vegetarian / GF Gluten Free M Members / G Guests PLEASE ORDER & PAY AT THE COUNTER. /icebergsclub
BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free M Members / G Guests /icebergsclub WINE Bubbles/Champagne ANGAS BRUT PREMIUM CUVÉE SOUTH AUSTRALIA DUNES & GREENE SPLIT PICK
More informationCHAMPAGNE Pol Roger Brut NV Epernay, France
Wine, Cocktails & Beer SPARKLING GLS BTL Dunes & Greene 200ml -- 8 South Australia Twin Islands -- 32 Jansz Premium Cuvee -- 45 Tasmania CHAMPAGNE Pol Roger Brut NV -- 120 Epernay, France WHITE La Maschera
More informationBISTRO MENU. PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free M Members / V Visitors. /icebergsclub
BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free M Members / V Visitors /icebergsclub WINE Light Reds Bubbles/Champagne ANGAS BRUT PREMIUM CUVÉE 7/25 LA VIELLE FERME ROSÉ RHONE,
More informationBy The Glass (150ml)
By The Glass (150ml) Champagne & Sparkling NV Stony Peak Brut Reserve Grampians, VIC $6.90 NV Dunes & Greene Moscato Split Pick, SA $8.00 NV Chandon Yarra Valley, VIC $9.50 NV La Gioiosa et Amorosa Prosecco
More informationLunch & Dinner Menu. Entree
Lunch & Dinner Menu With an experienced Head Chef with a repertoire for creating excellent food, Leonda By The Yarra s finedining offerings will take your event to the next level. An experienced team of
More informationwolf blass bilyara cuvee brut south east australia dunes chardonnay pinot noir nv piccolo 200ml south australia 7.5
BUBBLES / CHAMPAGNE wolf blass bilyara cuvee brut south east australia 7.9 27.0 dunes chardonnay pinot noir nv piccolo 200ml south australia 7.5 yellow sparkling pink or yellow piccolo 200ml south east
More informationBISTRO MENU. V Vegetarian / GF Gluten Free M Members / G Guests PLEASE ORDER & PAY AT THE COUNTER. /icebergsclub
BISTRO MENU PLEASE ORDER & PAY AT THE COUNTER V Vegetarian / GF Gluten Free M Members / G Guests /icebergsclub WINE Bubbles/Champagne ANGAS BRUT PREMIUM CUVÉE SOUTH AUSTRALIA DUNES & GREENE SPLIT PICK
More informationzimzala on the beach at cronulla
bread chargrilled turkish w balsamic & olive oil dip 9 grilled sourdough w garlic & rosemary oil, sprinkled w sea salt 9 oysters sydney rock oysters, natural gf 19/37 sydney rock oysters mornay 20/38 sydney
More informationSTARTERS SOUP OF THE DAY HERBED GARLIC BREAD CRUSTY SOURDOUGH BREAD, OLIVE OIL & SEA SALT LEMON PEPPER CALAMARI (GF)
STARTERS SOUP OF THE DAY 11 HERBED GARLIC BREAD 8 CRUSTY SOURDOUGH BREAD, OLIVE OIL & SEA SALT 8 LEMON PEPPER CALAMARI (GF) 1 5 SPICE BRAISED PORK BELLY (GF) 17 SEARED SCALLOPS (GF) 17 WILD MUSHROOM &
More informationWinter 2017 Sparkling
Sparkling Brown Brothers Patricia Pinot Chardonnay Brut 2010 Vic. 59 Champagne Pol Roger Brut NV Epernay 99 Riesling Jim Barry The Florita Riesling 2007 Clare, S.A. 65 Jim Barry The Florita Riesling 2016
More informationWelcome to The Lord Alfred; a classic, reimagined.
DRINK Welcome to The Lord Alfred; a classic, reimagined. Here at The Lord Alfred we have reinvigorated our beverage offering to provide a selection of cocktails, wines, beers & ciders as well as a small
More informationBeverages. menu. Menu Compendium. Page 48
Beverages menu DF - Dairy Free, GF - Gluten Free, V Incorporating - Vegetarian (may award-winning include eggs, produce dairy and from yeast), the Royal VEGAN Queensland - No animal Food products and used
More information- ALL DAY BREAKFAST -
- ALL DAY BREAKFAST - BREAKFAST YOUR WAY!... $10.00 Start with fried, poached or scrambled eggs w/ your choice of sour dough or dark rye and tomato relish Add 1 Item... $4.00 Add 2 Items...$7.00 Add 3
More informationsalt & pink peppercorn spiced squid 16 small leaf salad, pomegranate dressing + garlic aioli (gf, df)
EAT SNACK two cheese arancini 15 truffle aioli + parmesan (v) salt & pink peppercorn spiced squid 16 small leaf salad, pomegranate dressing + garlic aioli (gf, df) lemon tomato saffron ceviche 18 shaved
More informationFOREWORD MAIN. Garlic bread (GF available) 6. Grilled sourdough served with olive oil and dukkha (V) 10
By Diplomat Hotel FOREWORD Garlic bread (GF available) 6 Grilled sourdough served with olive oil and dukkha (V) 10 Toasted sourdough served with olive oil and trio of dips 10 (hummus, beetroot and tapenade)
More informationOn Tap In the Bottle Cocktails $16 Cocktail Jugs $28 Wide range of Spirits, Liqueurs & Ports available
On Tap Carlton Draught Balmain Bock Coopers Green Pale Ale Hawthorn Pilsner Dirty Granny Apple Cider VB Pure Blonde Minimum Chips Peroni Cascade Lite In the James Boags Tooheys Extra Dry Balmain Pale Ale
More informationNV De Perriere Blanc de Blancs Brut Loire Valley FRANCE. NV Moët & Chandon Imperial Brut Épernay FRANCE 20
wine list wine by the glass sparkling NV Enchanted Tree Brut Adelaide Hills SA NV De Perriere Blanc de Blancs Brut Loire Valley FRANCE NV T'Gallant Pink Moscato Various SA NV Angel in the Room Prosecco
More informationBEVERAGE MENU SPARKLING WINE RED WINE WHITE WINE PINK WINE. Jansz Tasmania Vintage Cuvee Pipers Brook, TAS
SPARKLING WINE RED WINE Jansz Tasmania Vintage Cuvee Pipers Brook, TAS Brut NV Sam Miranda Prosecco N.V King Valley, VIC Invivo Sauvignon Blanc WHITE WINE 14.50 70.00 53.00 Bleasdale Mulberry Tree Cabernet
More information175 Eagle St, Brisbane, Queensland, Australia bellezzagroup.com.au (07)
175 Eagle St, Brisbane, Queensland, Australia bellezzagroup.com.au (07) 3221 2397 THE BELLEZZA PACKAGE 2Hrs $45pp 3Hrs $55pp 4Hrs $65pp (min 30ppl) Sparkling Divici Prosecco - Treviso, Italy White Twin
More informationIn Room dining please dial 6
2/18 Peppers Waymouth Hotel In Room dining please dial 6 One cannot think well, love well, sleep well, if one has not dined well. Virginia Woolf Available from 11am 10pm Small Plates and salads Chargrilled
More informationSparkling Wine. White Wine GLASS. Red Wine GLASS. White Wine BOTTLE. Sauvignon Blanc and blends
Sparkling Wine Andrew Peace Masterpeace Pink Moscato (200ml) Victoria $9 Lock & Key Pinot Chardonnay (200ml) Hilltops NSW $11 Coldstone Brut Cuvee Pinot Noir Chardonnay Victorian Alps $40 Jeté Sparkling
More information15% surcharge on Public Holidays 1.3% surcharge on all credit cards
Degustation 6pm 8pm $109 per person, or $159 with matched wines Minimum 2 people Amuse Bouche NV DeBortoli Legacy Brut Australia Sea Scallops & Twice Cooked Pork Belly Pineapple & candied ginger jam Crabtree
More informationRoom Service. Fables Restaurant. Tales Cafe, Bar & Poolside Service. Breakfast Buffet. Seafood Buffet Dinner
Room Service Please find enclosed a detailed menu of Food and Beverages available. Breakfast is served from 6:00am 10:30am. Lunch & Dinner is served from 10.00am 9:00pm. Fables Restaurant Breakfast Buffet
More informationMenu & Wine List. Award Winning Venue
Menu & Wine List Award Winning Venue Best Steak Sandwich 2014 & 2017 Best Casual Dining 2016 WINE SPARKLING & CHAMPAGNE Dunes & Greene Sparkling Brut NV South Australia Dunes & Greene Sparkling Moscato
More informationhouse-made chilli caramel 8 Mac n cheese croquettes tomato pickle 9 House-made mushroom, leek and cheddar rolls blue cheese sauce 12 Bone marrow
Chargrilled sourdough house smoked butter, olives (V) 9 Crispy salt and pepper squid house-made chilli caramel 8 Mac n cheese croquettes chutney, aioli (V) 9 House-made pork and fennel sausage rolls tomato
More informationWhile we endeavour to cater to special dietary requirements, we are unable to guarantee dishes are entirely free of all traces of allergens.
ROOM SERVICE All day dining 10:00am to 5:00pm TO START Turkish bread with house-made dip...10 Garlic flat bread with sea salt flakes and rosemary (V)...10 Chorizo and olives with toasted sourdough...10
More informationPol Roger White Foil Brut Reserve NV Èpernay, France 160. Pol Roger Cuvee Sir Winston Churchill 2002 Èpernay, France 500
BUBBLES CHAMPAGNE Pol Roger White Foil Brut Reserve NV Èpernay, France 160 Pol Roger Cuvee Sir Winston Churchill 2002 Èpernay, France 500 Dom Ruinart 1998 Reims, France 800 Krug Rosé NV Reims, France 850
More information2. Sate Madura 14.9 Marinated chicken or lamb skewers. 3. Toupok Isi 13.9 Bean curd cakes stuffed with vegetable.
dine in menu Entrée 1. Tahu Telur 14.9 Tender tofu cake coated in crispy egg sauce. 2. Sate Madura 14.9 Marinated chicken or lamb skewers. 3. Toupok Isi 13.9 Bean curd cakes stuffed with vegetable. 4.
More informationMake taste the highlight of the agenda PEPPERS MANOR HOUSE BANQUET KIT
Make taste the highlight of the agenda PEPPERS MANOR HOUSE BANQUET KIT Conference packages $80* per person - Full Day Conference Package $70* per person - Half Day Conference Package Craft your own conference
More informationsparkling wines region g b
w i n e l i s t sparkling wines region g b NV The Lane Vineyard Lois Blanc de Blancs Adelaide Hills SA 34 NV Tyrrell s Premium Brut Cuvee South Eastern Australia 19 NV Deutz Cuvee Brut Marlborough NZ 8.5
More informationGuests with dietary requirements can be accommodated with prior notice.
Canapé Packages 7 options of canapés - $38.00 per person / 9 items per person 5 options of canapés - $28.00 per person / 6 items per person 3 options of canapés - $18.00 per person / 4 items per person
More informationmenu Most of our dishes can be altered for specific dietary requirements - feel free to ask
menu Most of our dishes can be altered for specific dietary requirements - feel free to ask Please note a 2.5% surcharge applies to amex and diners and a 10% surcharge applies on public holidays Malvern
More informationFUNCTIONS & EVENTS AT THE COMO HOTEL
FUNCTIONS & EVENTS AT THE COMO HOTEL Welcome At The Como Hotel, we cater for a variety of functions, events and celebrations. We are here to see your event through from concept through to your last drink.
More informationmenu BISTRO HOURS BECOME A MEMBER AND SAVE $$$ - IT S FREE (MEMBER S PRICE / NON MEMBER S PRICE) ( * NOT VALID PUBLIC HOLIDAYS ** CONDITIONS APPLY )
menu BISTRO HOURS SUNDAY-THURSDAY 12PM-8:30PM FRIDAY AND SATURDAY 12PM-9:30PM BECOME A MEMBER AND SAVE $$$ - IT S FREE (MEMBER S PRICE / NON MEMBER S PRICE) ( * NOT VALID PUBLIC HOLIDAYS ** CONDITIONS
More informationChicken Wings coated in our house made jerk rub and served with sides of blue cheese sauce and buffalo sauce $9.90
To Start, Share or as a Sneaky Side Grilled Sourdough with your choice of garlic butter or plain butter $5.90 Garlic and Cheese Bread roasted garlic puree and bocconcini on grilled sourdough $7.90 Buttermilk
More informationROYAL SOUTH AUSTRALIAN YACHT SQUADRON. Yacht Club Food + Wine Corporate Weddings Events Cocktails
Jimmy s Bar Main Courses Schnitzel $15 Beef or Chicken Breast served with chips and salad Sauce Options: Gravy $1 Mushroom $3 Pepper$2 Dianne $2 Chicken or Beef Parmigiana Schnitzel $18 Served with chips
More informationAll prices are inclusive of GST. Surcharge of 1.5% applies to all credit card transactions. Surcharge of 15% applies to all transactions on public
Drinks MENU What better way to complement our superb selection of contemporary cuisine than with a classic Merlot or a cooling Chardonnay. Accompany the most loved seafood buffet on the coast with a refreshing
More informationDINING MENU. 11:30am TO LATE TO START
DINING MENU TO START Sonoma bread, whipped butter 2.5 Marinated olives, orange, thyme & garlic 9 Sydney rock oysters, mignonette or ginger & shallot dressing (gf) 3.5 each Chicken liver pâté, currant relish,
More informationBeverages are inclusive within your package. This covers a 5.5 hour period and includes pre-reception drinks served to guests on arrival.
Western - Beverages Beverages are inclusive within your package. This covers a 5.5 hour period and includes pre-reception drinks served to guests on arrival. To enquire about options to extend or upgrade
More informationWHITE WINES. HEGGIE S VY RIESLING Eden Valley SA $14 $59
WHITE WINES Glass Bottle ROTHBURY ESTATE SAUVIGNON BLANC Hunter Valley NSW $7 $25 SQUEALING PIG SAUVIGNON BLANC Marlborough NZ $11 $45 SHAW & SMITH SAUVIGNON BLANC Adelaide Hills SA $14 $60 HEGGIE S VY
More informationWelcome to Season, where we will take you on a culinary journey through our region s finest food trail accompanied by fine wine and good company.
Welcome to Season, where we will take you on a culinary journey through our region s finest food trail accompanied by fine wine and good company. Throughout your journey we will introduce you to some of
More informationBeverages. The Grand Bazaar. Bubbles of Bodrum
Beverages The Grand Bazaar A SELECTION OF OUR UNIQUE COCKTAILS Belly Dancer Martini Ahmet s signature cocktail. Ketel One Vodka with Cointreu, 17.50 aromatic rosewater & a splash of pomegranate, garnished
More informationStandard Beverage Package. SPARKLING Cellarman s Selection Sparkling wine. WHITE Cellarman s Selection White wine. RED Cellarman s Selection Red wine
BEVERAGES Standard Beverage Package Cellarman s Selection Sparkling wine Cellarman s Selection White wine Cellarman s Selection Red wine BEERS Cellarman s Selection Cascade Premium Light SOFT DRINKS Coca
More informationROOM SERVICE MENU DIAL 9 TO PLACE YOUR ORDER
ROOM SERVICE MENU DIAL 9 TO PLACE YOUR ORDER 7.00AM 10.00AM BREAKFAST TAKE AWAY ON THE GO BREAKFAST BEVERAGE coffee, tea or juice CHOose ONE OF THE BELOW bircher muesli, poached fruits mixed berry yoghurt,
More informationSteak Cut Fries 9 with pink Murray River salt. Spiced Potato Wedges 10 with sour cream & sweet chilli sauce
IN-ROOM DINING Light Meals 24hours Steak Cut Fries 9 with pink Murray River salt Spiced Potato Wedges 10 with sour cream & sweet chilli sauce Lasagne (v) 18 seasonal vegetables with béchamel & Napoli
More informationEntrée. Crispy coconut prawns with a chilli & mango salsa finished with a coriander drizzle $14
Entrée Crispy coconut prawns with a chilli & mango salsa finished with a coriander drizzle $14 Chorizo & goats cheese arancini balls with homemade tomato chutney & parmesan crisps Grilled asparagus, toasted
More informationWine By The Glass. House Wine. Sparkling. White Wine. Red Wine. Dessert Wine
Wine By The Glass House Wine 2009 Bimbadgen Ridge Semillon Sauvignon Blanc 7 2012 Bimbadgen Ridge Shiraz Cabernet 7 Sparkling NV Bimbadgen Sparkling Semillon 8 NV Bimbadgen Moscato (200ml Piccolo) 11 Rutherglen,
More informationPulled Pork Burger Asian Slaw & Chili Fries Meatball Carbonara Fussili Pasta, Creamy Cheese Sauce, Smoked Ham, Baby Spinach & Parmesan Grilled
Pulled Pork Burger Asian Slaw & Chili Fries Meatball Carbonara Fussili Pasta, Creamy Cheese Sauce, Smoked Ham, Baby Spinach & Parmesan Grilled Chicken Breast Roasted Sweet Potato, Mushroom Gravy & Mixed
More informationKingfish poke 19 Yuzu kosho, scorched mandarins, edamame, cucumber, kimchi crackers (gf)
SMALL PLATES Kingfish poke 19 Yuzu kosho, scorched mandarins, edamame, cucumber, kimchi crackers (gf) Wagyu beef tataki 19 Soba noodles, pickled enoki, wakame, fried garlic, and black sesames (gf) Grilled
More informationBEVERAGE. Valid to 30 June 2018 PRICES
Our regionally and internationally inspired wine list is compiled from grape varieties and wine styles widely recognised as the best suited to their origin. We have created a carefully selected portfolio
More informationSparkling Glass Btl. White Wine
Sparkling Glass Btl Willowglen Sparkling Brut Varietal 5.5 24 Dunes & Green Pinot Chardonnay 200ml Eden Valley, S.A 8 Brown Bros Prosecco Piccolo 200ml King Valley, Vic 8.5 Wild Dog Blanc de Blanc Warragul,
More informationSHARE PLATE. This dish goes well with: NV Sparkling Chandon Brut, Villa Maria Two Valleys Sauvignon Blanc, Lana Pinot. Grigio
SHARE PLATE HOT AND COLD SEAFOOD PLATTER Ocean prawns, rock oysters, bay bugs, spanner crabs, tempura prawns, beer battered barramundi, salt and pepper squid served with fries and condiments 79 This dish
More information2016 Mas Fleurey Rosé (Grenache blend), Côtes de Provence, France 10
BY THE GLASS NV Redbank Emily, Sparkling King Valley, VIC 8 NV Brown Brothers, Prosecco, King Valley, VIC 9 NV G.H. Mumm Cordon Rouge Brut, Champagne, France 2016 Alasia Moscato d Asti, Piedmont, Italy
More informationOur carefully curated beverage collection has been designed to be the perfect accompaniment to your meal.
Our carefully curated beverage collection has been designed to be the perfect accompaniment to your meal. Australian wines take centre stage at Kyūbi, blending our love of Asian cuisine with local wine
More informationMenu. Rustic Swiss Multigrain Roll Roasted Garlic and Parsley Bread with Parmesan Can be made without parmesan on request
Bread Menu Rustic Swiss Multigrain Roll 1.0 1.2 Roasted Garlic and Parsley Bread with Parmesan 4.9 5.9 Can be made without parmesan on request The Grille Cape Grim Rib Eye Cutlet - 350g (gf) 31.5 37.5
More informationBy the Glass. Whites by the Bottle. Whites. Gls Btl. Reds. Sparkling & Spritz. Sauvignon Blanc & Blends
By the Glass Whites HaHa Sauvignon Blanc Marlborough NZ Kirrihill Riesling Clare Valley SA Eddystone Point Chardonnay East Coast/Tamar Valley Tas Storm Bay Savignon Blanc Coal River Valley Tas Jansz Cuvee
More informationCHARDONNAY Bottle Glass 2017 Trapiche Varietal Chardonnay, Mendoza ARG Beach Hut Chardonnay, Mudgee AUS Babich Chardonnay, Hawkes Bay
Wine List CHAMPAGNE & SPARKLING Bottle Glass NV Grandial Blanc de Blanc Sparkling, Landiras FRA 80 22 NV Trapiche Sparkling Rosè, Mendoza ARG 95 NV Redbank Emily Brut Chardonnay/Pinot Noir, King Valley
More informationOur Origins. the kyūbi story
Our Origins the kyūbi story Kyūbi s menu is the creation of the Campbelltown Catholic Club s Director of Culinary Development Peter Sheppard. Peter combined his passion for classic techniques with modern
More informationNow serving traditional Wood Fired Pizzas Till 1am* *Sundays till 11.30pm
MENU Now serving traditional Wood Fired Pizzas Till 1am* *Sundays till 11.30pm Share Plates Fries 7 Wedges with sour cream and sweet chilli sauce Sweet Potato Chips with sweet chili sauce Grilled Haloumi
More informationBreads Garlic Bread (v) $9.50 On freshly baked Turkish bread Bruschetta (v) $14.00 Tomato, spanish onion and basil Pumpkin feta, finished with a balsa
Welcome to Casay on the Beach Our Philosophy is simple Food is for eating and good food Is to be enjoyed We think food is, Actually very beautiful in itself Here we have infused ideas, taste, desires to
More informationMenu. visitmindarie.com.au
Menu Inspired by the Mediterranean and complemented by our quality in house crafted beers, ales and cider. Indi s menu is for sharing with friends and loved ones whilst staring out across the liquid blue
More informationBreakfast Menu. Available all day. Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread
Breakfast Menu Available all day. Raisin Toast Thick sliced buttered raisin toast. Cinnamon Toast Two slices of thick toast with cinnamon sugar. (gfo) Sweet Coconut Bread Toasted with house made honeycomb
More informationThe Local Eatery. By Jo and Mick. Wine By The Glass. All wine by the glass is served as 150ml. Sparkling
The Local Eatery By Jo and Mick Wine By The Glass All wine by the glass is served as 150ml Sparkling Dunes & Greene Chardonnay Pinot Noir NV (200ml Bottle) Eden Valley (SA) $10 White The Corker by Salena
More information2016 Mas Fleurey Rosé (Grenache blend), Côtes de Provence, France 10
BY THE GLASS NV Redbank Emily, Sparkling King Valley, VIC 8 NV Brown Brothers, Prosecco, King Valley, VIC 9 NV G.H. Mumm Cordon Rouge Brut, Champagne, France 2016 Alasia Moscato d Asti, Piedmont, Italy
More informationWINE LIST. Rose SPARKLING. red. white. BY the glass. down the rabbit hole 9.5 / 45. Alpha box & dice prosecco 9 / 42.
WINE LIST BY the glass SPARKLING Alpha box & dice prosecco 9 / 42 mclaren vale, sa jansz nv cuvee 10 / 48 pipers river, tas bird in hand pinot noir 10 / 48 2018 / adelaide hills, sa white giesen sauv blanc
More informationdrinks menu Pronunciation: stawr-haus
drinks menu Pronunciation: stawr-haus (i) a location, central in town, where villagers and local farmers would store food and hay to be shared out during the harsh winter months drinks COCKTAILS APEROL
More informationBREADS. Bruschetta Tomato and basil bruschetta on char grilled sourdough $8.00
BREADS Bruschetta Tomato and basil bruschetta on char grilled sourdough $8.00 Trio of Dips A selection of dips served with toasted Turkish bread $8.00 Garlic Baguette $6.00 House-Made Bread W/ Extra virgin
More informationW E LCOM E. Welcome to Table 2164 at Smithfield RSL.
WINTER MENU W E LCOM E Welcome to Table 2164 at Smithfield RSL. Winter is a time to relax, get cosy indoors and enjoy time with family and friends, and Table 2164 is the perfect spot to do just this. Introducing
More informationAll served with rocket salad and baked potatoes
Menu option one Three course menu First flavors (Please select three) torched yellowfin tuna, preserved lemon, baby shiso, seven spice vinaigrette sumac spiced southern calamari, preserved lemon, aioli,
More informationWine List. The National Press Club of Australia is proud to recommend our Casella Wines House Range. [yellow tail] Reserve Range
The National Press Club of Australia is proud to recommend our Casella Wines House Range Glass Bottle Bubbles NSW $5.00 $21.00 Bubbles Rosé $5.00 $21.00 Semillon Sauvignon Blanc NSW $5.00 $21.00 Tree-Free
More informationSix course degustation The degustation experience is a beautifully balanced selection of courses, with portions that have been adjusted accordingly.
Six course degustation The degustation experience is a beautifully balanced selection of courses, with portions that have been adjusted accordingly. Let us delight and indulge all your senses, as you take
More informationMixed Olives Crumbed Mushrooms Chorizo Duck Spring Rolls Swiss Cheese Croquettes Meatballs -
Tapas Mixed Olives - garlic, chilli and spices GF/DF 7 Crumbed Mushrooms - goats cheese and chive dressing 9.90 Chorizo - grilled Spanish chorizo on hummus GF/DF 9.90 Duck Spring Rolls - Nam Jim and orange
More informationwith oysters, ouzo marinated scallops, calamari, prawns, smoked salmon, taramasalata, & crisp bread 16.10(m) 17.90(g)
GARLIC BREAD 5.85(m) 6.50(g) add melted cheese 6.75(m) 7.50(g) SOUP OF THE DAY Please check our specials board for today s flavour 6.75(m) 7.50(g) TOMATO & RED ONION BRUSCHETTA (v) with crushed fetta &
More informationDinner open from 6pm to 9pm daily
Dinner open from 6pm to 9pm daily Our ingredients are sourced from the best suppliers both local and aboard! Where fresh flavours and handmade products come together to create a memorable experience. High
More informationRestaurant Menu. Lunch Monday to Saturday 12.00pm pm. Dinner Monday to Sunday 5.30pm pm
Restaurant Menu Lunch Monday to Saturday 12.00pm - 3.00pm Dinner Monday to Sunday 5.30pm - 10.00pm We Accept Pre-Ordered Lunches via fax or email before 11:00am Fax Number: (02) 9264 2029 or Email: info@crownhotelsydney.com.au
More informationCall In-Room Dining on Dial 7 $4 Tray Charge applies for all Room Service order
IN-ROOM DINING MENU IN-ROOM DINING 12:00Noon 09:00PM MONDAY FRIDAY BRUSCHETTA Confit wild mushrooms Marinated feta Baby basil Ciabatta $12 KOREAN FRIED CHICKEN & KIMCHI Twice cooked fried chicken Chilli
More informationWelcome. to our drinks menu
Welcome to our drinks menu Red Wines Bottle Cabernet Sauvignon Penfolds Koonunga Hill (SA) 36 8 Pepperjack (SA) 47 9 Elderton (SA) 48 Vasse Felix (WA) 70 Shiraz Peter Lehman Wildcard (SA) 29 7 West Cape
More informationEatery PLEASE ORDER AT THE WINDOW
PLEASE ORDER AT THE WINDOW Here at Galley we are all about the food and the beautiful environment not the expensive plate the food comes on All our food and house made beverages are served in bio friendly
More informations i d e s e n t r e e s
L U N C H s i d e s Mixed Leaf Salad w- Butterfactory Salad Dressing & Shaved Grana Padano 5 Butterfactory Special Fries 7 Lightly Grilled Pane Di Casa w- Olive Oil & Dukkah 7 Lightly Grilled Pane Di Casa
More informationGRILLED MEDITERRANEAN CHICKEN SKEWERS $16 SERVED WITH GARLIC LABNEH & PITA BREAD
starters Bistro 76 SCALLOPS SEARED SERVED WITH CHORIZO $19 CRUMBS & CAULIFLOWER PUREE GRILLED MEDITERRANEAN CHICKEN SKEWERS $16 SERVED WITH GARLIC LABNEH & PITA BREAD GOATS CHEESE PANKO CRUMBED SERVED
More informationWELCOME. We are excited to introduce our new Spring menu, which features a delicious range of seasonal
SPRING WELCOME Spring opens the door for the much-missed warmer weather and longer days. We love working with the fresh colours of the new season fruits and vegetables. We are excited to introduce our
More informationTO SHARE BURGERS SALADS. ROAST CAULIFLOWER & LENTIL 19 Goats yoghurt, sumac onions, grapes, almonds, mint (v) (gf)
TO SHARE GARLIC PIZZA BREAD 10 Mozzarella, parmesan, oregano (v) SWEET POTATO HUMMUS 14 Witlof leaves, olive oil, chives (v) (gf) + add bread 2 SMOKED POTATO & CHEESE CROQUETTES 14 House-made ketchup (v)
More informationTHE CURTAIN RAISERS. the chancellor signature cocktail 17 -COCKTAILS- margarita tequila, cointreau, lemon and lime
THE CURTAIN RAISERS -COCKTAILS- margarita tequila, cointreau, lemon and lime cosmopolitan vodka, cointreau, cranberry juice and lime juice strawberry daiquiri white rum, strawberry liqueur, lime juice,
More informationSELECTION OF WINE BY THE GLASS
SELECTION OF WINE BY THE GLASS SPARKLING & CHAMPAGNE BY THE GLASS Gl Legacy Brut NSW 14 59 Veuve D Argent Blanc de Blancs Loire Valley 16 68 King Valley Prosecco King Valley 16 68 Emeri Pink Moscato Yarra
More informationLocated on Church St, Prince Alfred is a Richmond institution offering bar, restaurant and function facilities in a relaxed and friendly environment.
Located on Church St, Prince Alfred is a Richmond institution offering bar, restaurant and function facilities in a relaxed and friendly environment. With a choice of private and semi-private function
More informationIN ROOM DINING MENU. Dial 6 to order
IN ROOM DINING MENU Dial 6 to order Available 24 hours Chips, seasoned salt, aioli (v, d/f, g/f) 7 Seasoned wedges, sour cream and sweet chili (v, n/f) 9 Toasted sandwich, sourdough bread, 16 Swiss cheese,
More informationfine wines Shiraz GL BT Other Varietals Sticky Port Beers 56 Capel Vale Mount Barker Shiraz 2009, Mount Barker WA 8 30
Shiraz GL BT 56 Capel Vale Mount Barker Shiraz 2009, Mount Barker WA 8 30 57 Jim Barry Lodge Hill Shiraz2009, Clare Valley SA 35 58 Petersons Shiraz 2009, Hunter Valley NSW 40 59 St Hallet Blackwell Shiraz
More informationBreakfast & Lunch. - please order & pay at the counter -
Breakfast & Lunch all day breakfast Nick s Big Breakfast $18.00 farm fresh eggs (fried, poached or scrambled), grilled bacon rashes, gourmet sausage, sautéed mushrooms, hash brown, grilled tomato & toasted
More informationLiqueur Coffees $13.00 Irish Whiskey, Jamaican Rum, Mexican Kahlua, Roman Galliano. Affogato $14.90
DESSERTS $9.90 Bailey s Crème Brulee Served with fresh chantilly cream & shortbread The Manor Mess Meringue, chantilly cream, wild berry compote & fresh strawberries Sticky Date Pudding traditional sticky
More informationINTERNATIONAL & CLASSICS
THE CLASSICS BEER BATTERED BARRAMUNDI CRUSHED PEAS, FRESH LEMON & TARTAR SAUCE CHICKEN SCHNITZEL PARMIGANO NAPOLITANO SAUCE, SMOKED HAM & MOZZARELLA CHEESE 250GM ANGUS SCOTCH FILLET RED WINE JUS GRILLED
More informationPinot Noir. South Gippsland. Nebbiolo. Merlot. Varietals/Blends
red wine Pinot Noir South Gippsland Lyre Bird Hill Museum Release 03 Dirty Three 12 Lithostylis Ironstone 10 Luicinda Estate Reserve 10 Purple Hen Phillip Island 11 Nebbiolo Sandhurst Ridge Bendigo 10
More informationDRINKS MENU. Spirits. Draught Beer. Beer
Draught Beer Middy Pint Heineken 7.5 11 Little Creatures Pale Ale 7.5 11 Beer Btl Corona 9.5 Budweiser 9.5 Becks 9.5 Birra Moretti 10 Kirin 10.5 James Squire Pale Ale 9.5 James Squire Golden Ale 9.5 Little
More informationbar none RESTAURANT & BAR
Jazz on Sunday food & wine bar none RESTAURANT & BAR Breakfast Available 7am - 11am Mon - Fri 7am - 11.30am Sat - Sun Big Breakfast bacon, sausage, hash brown, tomato, mushroom, toasted turkish bread and
More informationGuests with dietary requirements can be accommodated with prior notice.
Canapé Packages Small bites $6.50 each: Salt Cod Croquettes with pea puree Crab & Sweetcorn Fritters with chilli jam Wild Mushroom Arancini with garlic aioli Prawn Cocktail Served in witlof leaves Spicy
More informationWINES TO START FRIDAY NIGHT LIVE MUSIC FROM 5:30PM MONDAY - FRIDAY 4PM - 7PM SUPER SATURDAYS 12PM - 5PM. SPARKLING WINE g b RIESLING CHARDONNAY
WINES SPARKLING WINE g b JACOB S CREEK PINOT NOIR CHARDONNAY blend of regions Piccolo 7.5 PAULETTES RED clare valley, sa Piccolo 12 GRANT BURGE SPARKLING PICCOLO barossa, sa Piccolo 14 MCPHERSON PINOT
More information