MENUS. Breakfast. Brunch. Lunch. Dinner. Wines Drayton St., Savannah, GA 31401
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1 MENUS Breakfast Brunch Lunch Dinner Wines Drayton St., Savannah, GA 31401
2 BREAKFAST MENU FAVORITES AMERICAN BREAKFAST* Two Eggs Any Style, Sausage, Bacon Choice of Roasted Fingerling Potatoes or Fresh Fruit 14 KESSLER BENEDICT* Poached Eggs, Black Forest Ham, Grilled Tomato, Spinach, Hollandaise, English Muffin, Lingonberry Sauce COASTAL SHRIMP & GRITS* Smothered Shrimp, Creamy Stone Ground Grits DRAYTON BREAKFAST* Pork Hash, Two Poached Eggs & Stone Grits 14 Add Cheese to Grits 2 KESSLER OATMEAL Steel Cut Oats, Cream, Fresh Blueberries, Apples Pecans, Walnuts, and Dried Cranberries 9 BUTTERMILK PANCAKES OR GOLDEN WAFFLE Maple Syrup 10 FRESH FRUIT & YOGURT Sliced Fruit, Berries, Greek Yogurt, Granola, Honey, Cinnamon 11 OMELETTES EGG WHITE OMELETTE* Goat Cheese, Spinach, Tomatoes FORSYTH PARK OMELETTE* Cheddar, Ham, Tomatoes 14Served with Your Choice of Roasted Fingerling Potatoes or Seasonal Fresh Fruit SIDES ASSORTED CEREALS OR GRANOLA Served with Milk 6 STONE GROUND GRITS WITH CHEESE 4 BREADS White, Wheat Toast, English Muffin, Plain Bagel Served With Butter & D arbo Preserves or Cream Cheese 4 FINGERLING POTATOES 4 SEASONAL FRESH FRUIT BOWL 4 BREAKFAST SAUSAGE 4 APPLEWOOD SMOKED BACON 4 BEVERAGES JUICE Small 4 Large 6 Orange, Grapefruit, Apple, Cranberry, Pineapple or Tomato COFFEE 3 WATER 8 Evian or San Pellegrino SOFT DRINKS 3 PARKSIDE BLOODY MARY Dixie Pepper Vodka, Candied Bacon, Olives Chipotle Salt Rim ST. GERMAIN MIMOSA Segura Cava, St. Germain, Fresh Orange Juice Coke, Diet Coke, Sprite, Cherry Coke MILK 4 ASSORTED TAZO HOT TEAS 3 ILLY ESPRESSO Single 4 Double 6 CAPPUCCINO OR LATTE 6 CHANDON CHAMPAGNE SPLIT BRUT OR ROSE ST. GERMAIN MIMOSA Segura Cava, St. Germain, Fresh Orange Juice *Consuming raw or uncooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
3 BRUNCH MENU CLASSICS BUTTERMILK PANCAKES OR GOLDEN WAFFLES Maple Syrup 10 AMERICAN BREAKFAST* Two Eggs Any Style, Sausage, Bacon Choice of Roasted Fingerling Potatoes or Fresh Fruit 14 APPETIZERS SOUTHERN FAVORITES COASTAL SHRIMP & GRITS* Smothered Shrimp, Creamy Stone Ground Grits KESSLER BENEDICT* Poached Eggs, Black Forest Ham, Grilled Tomato, Spinach Hollandaise, English Muffin, Lingonberry Sauce DRAYTON BREAKFAST* Pulled Pork Hash, Poached Eggs, Stone Ground Grits 14 OMELETTES Served with choice of Roasted Fingerling Potatoes or Seasonal Fresh Fruit FORSYTH PARK OMELET* Cheddar, Ham, Tomatoes 14 EGG WHITE OMELET* Goat Cheese, Spinach, Tomatoes SMOKED SALMON CROSTINI* Crème Fraîche, Shallots, Fried Capers, Chives Served on Crispy Bread 14 KESSLER CRAB CAKE* Organic Arugula, Basil Oil, Rémoulade Grilled Lemon CRISPY CALAMARI* Jalapeño, Green Olives, Piquillo Peppers Capote Capers, Meyer Lemon, Fresh Oregano Moroccan Harissa Sauce SOUPS SALADS SHELLFISH CHOWDER* Crab, Clams, Shrimp, Nueske s Bacon, Potatoes, Cilantro Light Cream Broth, Crostini, Saffron Rouille 10 PARKSIDE BLOODY MARY Dixie Dixie Pepper Pepper Vodka, Vodka, Savannah Candied Bloody Bacon, Mary Olives Mix Candied Bacon, Pickled Okra, Chipotle Salt Rim Chipotle Salt Rim MIMOSA ST. GERMAIN MIMOSA Segura Cava, La Marca, St. Germain, Prosecco Fresh 13 Orange Juice Chandon, Brut CAESAR Shaved Parmesan, Italian Bread Croutons House Caesar Dressing 10 NEUSKE S BACON WEDGE* Smoked Pepper Bacon, Grape Tomatoes Candied Walnuts, Blue Cheese, Jalapeño-Ranch Dressing 10 GRILLED PEAR SALAD Field Greens, Pecans, Raspberries, Cornbread Croutons, Bleu Cheese, Sherry-Fig Vinaigrette 11 Enhance Your Salad French Cut Chicken Breast 7 Shrimp 8 Salmon Filet* 9 Fish of the Day* 9.5 BURGERS SANDWICHES Choice of Fries, Fresh Cut Fruit or Petite Greens Salad CAMBOZOLA & NUESKE S BACON BURGER* Smoked Pepper Bacon, Lettuce, Tomato Sliced Pickles, German Blue-Brie 16 FORSYTH BURGER* Goat Cheese, Tomatoes, Organic Arugula Balsamic Glaze *Consuming raw or uncooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
4 STARTERS LUNCH MENU SEAFOOD CHOWDER * 10 clams shrimp Nueske s bacon potatoes cilantro light cream broth crostini & saffron rouille CRISPY CALAMARI * all natural east coast squid capers harissa aïoli jalapeños fresh oregano PAN ROASTED CRAB CAKE* basil oil remoulade grilled lemon arugula SMOKED SALMON CROSTINI* 14 crème fraîche shallots fried capers crispy baguette CHOPHOUSE BURGERS & SANDWICHES Served with Fries, Fresh Cut Fruit or Petite Greens Salad CAMBOZOLA & NUESKE BACON BURGER* 16 smoked peppered bacon German blue brie lettuce tomatoes FORSYTH BURGER* goat cheese tomatoes organic arugula balsamic glaze PARKVIEW BLT Smoked peppered bacon toasted Italian bread lettuce tomato sliced pickles CRAB CAKE SANDWICH 18 lettuce tomato Kessler remoulade grilled lemon SEASONAL SALADS THE NUESKE S BACON WEDGE* 11 Old world style smoked & peppered bacon candied walnuts jalapeño ranch dressing grape tomatoes blue cheese SPECIALTY ENTREES BLACKENED ATLANTIC SALMON* 19 smoked almond romesco grilled asparagus Logan Turnpike mill grits ROASTED PEAR SALAD organic baby field greens blue cheese raspberries buttered pecans corn bread croutons fig & sherry dressing JOYCE FARM CHICKEN 21 roasted beets fingerling potatoes grape tomatoes asparagus ginger-honey maple glaze walnut dressing arugula CAESAR SALAD * 10 shaved parmesan grape tomatoes turano bread croutons house Caesar dressing Enhance your salad with items from our grill French cut Chicken Breast 7 Grilled Shrimp 8 Salmon Filet* 9 Crab Cake 9.5 *Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
5 oz oz 37 8oz
6 The wines on this Progressive Wine Menu are grouped in Flavor Categories. Wines with similar flavors are listed in a simple sequence starting with those that are sweeter and very mild in taste, progressing to the wines that are drier and stronger in taste. Sparkling Wines and Champagne Segura Vivdas, Brut, Cava, Spain Chandon, Rose Brut, California, Split 187ml... Chandon, Brut, "Classic", California,Split 187ml... Chandon, Brut, "Classic", California, Veuve Clicquot, Brut, "Yellow Label", Champagne, France Light Intensity White Wines Dr. Loosen, Riesling, "Dr. L", Mosel, Germany Trimbach, Riesling, Alsace, France Maso Canali, Pinot Grigio, Trentino, Italy Alverdi, Pinot Grigio, Terra delgi Osci, Molise, Italy Whitehaven, Sauvignon Blanc, Marlborough, New Zealand The Furst, Pinot Blanc, Alsace, France 55 Indaba, Chenin Blanc, Western Cape, South Africa Raymond, Sauvignon Blanc, "R Collection, Lot N 4", California Ornella Molon, Pinot Grigio, Piave, Veneto, Italy Medium Intensity White Wines Phifer Pavitt, Sauvignon Blanc, "Date Night", Napa Valley, California The Kessler Collection by Raymond, Chardonnay, California Hoopla, Chardonnay, North Coast, California Stonestreet, Chardonnay, Alexander Valley, California Napa Cellars, Chardonnay, Napa Valley, California Haynes Vineyard, Chardonnay, Failla, Sonoma Coast, California Full Intensity White Wines Edna Valley, Chardonnay, Central Coast, California Cuvaison, Chardonnay, Carneros, California Jordan, Chardonnay, Russian River Valley, California Stuhlmuller Vineyards, Chardonnay, "Estate", Alexander Valley, California Comfort Wine, Chardonnay, Custard, Sonoma Valley, California Anderson s Conn Valley Vineyards, Chardonnay, Fournier Vineyard, Napa Valley, CA Mount Eden Vineyards, Chardonnay, Santa Cruz Mountains, California Sonoma Cutrer, Chardonnay, "The Cutrer", Russian River Valley, California Stag s Leap Wine Cellars, Chardonnay, Arcadia Vineyard, Napa Valley, California Light Intensity Red Wines Acrobat by King Estate, Pinot Noir, Oregon Raymond, Red Blend, "Field Blend", California Don Miguel Gascón, Malbec, Reserva, Mendoza, Argentina Medium Intensity Red Wines Meiomi, Pinot Noir, Monterey Sonoma Santa Barbara Counties, California Raymond, Merlot, "R Collection", California Andeluna, Malbec, "1300", Uco Valley, Mendoza, Argentina Duckhorn, Merlot, Napa Valley, California Swanson, Merlot, Oakville, California The Kessler Collection by Raymond, Cabernet Sauvignon, California G.B. Crane Vineyard, Red Blend, el Coco, Napa Valley, California... 0 G.B Crane Vineyard, Disciples, St. Helena, California... 0 Klinker Brick Old Vine Zinfandel, Red Zinfandel, Lodi, California Full Intensity Red Wines Napa Cellars, Cabernet Sauvignon, Napa Valley, California Jordan, Cabernet Sauvignon, Alexander Valley, California ZD Winery 2013, Cabernet Sauvignon, Napa Valley, California Silver Oak, Cabernet Sauvignon, Alexander Valley, California Caymus, Cabernet Sauvignon, Napa Valley, California Chalk Hill, Cabernet Sauvignon, Chalk Hill, California Angeli by Stolpman, Syrah, Santa Ynez Valley, California 60 5oz Bottle
MENUS. Breakfast. Brunch. Lunch. Dinner. Wines Drayton St. Savannah, GA 31401
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BREAKFAST MENU BREAKFAST Served daily from 7:30 a.m. 11 a.m. Meals are served with your choice of home fries, grits or fruit. Classic Morning Starter 9.95 Three eggs, bacon or sausage and your choice of
More informationMeat Lover Breakfast* Eggs any Style, Bacon, Sausage, Ham, Roasted Fingerling Potatoes, Buttermilk Pancakes, Toast
BREAKFAST DAILY 6 AM 11 AM Meat Lover Breakfast* 20. 3 Eggs any Style, Bacon, Sausage, Ham, Roasted Fingerling Potatoes, Buttermilk Pancakes, Toast My Way Omelet or Eggs* 19. Choice of 3 Eggs, Egg Whites
More informationWith its classic menu, inviting bar scene and sophisticated atmosphere, acclaimed Chef Michael Mina breaks new ground with his first steakhouse.
With its classic menu, inviting bar scene and sophisticated atmosphere, acclaimed Chef Michael Mina breaks new ground with his first steakhouse. STRIPSTEAK plays host to guests looking for the perfect
More informationPilothouse Restaurant White Wines by the Glass
Pilothouse Restaurant White Wines by the Glass Sparkling Wines Mionetto Prosecco Gold Label NV (187 ml) Italy 10 Chandon Brût NV (187 ml) Napa Valley 12 Sauvignon Blanc Selene Hyde Park Napa Sauvignon
More informationIn-Room Dining Menu. Breakfast
Breakfast 6:00 a.m. 11:00 a.m. Dial ext. 50 to place your order. The Romantic Start $110 Half Bottle of Sommelier Selected Sparkling Wine, Two Glasses of Orange Juice Two Gourmet Omelets of Your Choice
More informationWine List. Franciscan Napa Valley, CA Chateau St. Jean Sonoma,CA Sonoma-Cutrer Sonoma Coast, CA. Kim Crawford Marlborough, New Zealand
Wine List Chardonnay Wente Livermore Valley, CA Franciscan Napa Valley, CA Chateau St. Jean Sonoma,CA Sonoma-Cutrer Sonoma Coast, CA $ 9/$34 $ 8/$16/$32 $ 8/$16/$32 $42 Btl Sauvignon Blanc Kim Crawford
More informationFrom the farm Eggs Benedict Canadian 10 Sardou 12 Jumbo lump crab 16 Citrus smoked salmon 16 Chicago Cut prime filets 16
Starters Juices Tomato, Pineapple or grapefruit juice 4 Fresh squeezed orange juice 5 Metropolis Coffee 3.50 Chicago Cut Steakhouse blend Espresso or Cappuccino 4 Two Leaves & A Bud Teas 4 Organic Rishi
More informationSommelier s Selections
BOTTLED WHITES & REDS Sommelier s Selections 116 CHARDONNAY, ALBERT BICHOT 15 (CHABLIS, FRANCE) 54 259 CHENIN BLANC, A.A. BADENHORST 15 (WESTERN CAPE, SOUTH AFRICA) 45 261 PINOT BIANCO, TERLANO 15 (ALTO
More informationSOUPS Made from scratch. NEW ENGLAND CLAM CHOWDER... $4.95 FRENCH ONION SOUP (baked with Provolone cheese)... $5.50 SOUP OF THE DAY... $4.
APPETIZERS AND SMALL PLATES SPRING ROLLS Authentic mix of chicken, Napa cabbage, garlic, soy and ginger. Served on mixed greens tossed with Miso dressing. Three sauces for dipping... $7.95 FLASH-FRIED
More informationMENUS. Breakfast. Lunch. Dinner Cordova St., St. Augustine, FL 32084
MENUS Breakfast Lunch Dinner 904.810.6810 95 Cordova St., St. Augustine, FL 32084 95 Cordova Street, St. Augustine, FL 32084 www.costabravafl.com Costa Brava is a world famous destination made up of many
More informationWHAT S TO EAT & DRINK?
WHAT S TO EAT & DRINK? We ve designed our menu so there is something for everyone, with plenty of healthy choices and a few tasty treats for good measure. FROM THE KITCHEN BREAKFAST MENU Served 6 am
More informationSeven Rivers Maine Lobster Bisque. French Onion Soup. Seven Rivers Salad. Caesar Salad. Iceberg Wedge. All Dressings Made In-House
Soups & Salads Seven Rivers Maine Lobster Bisque 1000 leaf dough pastry, sea salt and Maine lobster served with crème fraîche and caviar. 14 French Onion Soup Caramelized sweet onions steeped in brandy
More informationSERRANO BREAKFAST MENU Served from 6am - 11am
SERRANO BREAKFAST MENU Served from 6am - 11am BEGIN YOUR DAY RIGHT Seasonal Fruit Plate Fresh Melon, Pineapple, Banana and Berries Served with Choice of Muffin Honey Yogurt Sauce Steel Cut Oatmeal Raisins,
More informationCONTINENTAL BREAKFAST two fresh baked pastries sliced fruit 11. FITNESS BREAKFAST sliced fruit yogurt granola berries 13
In Room Menu In Room Dining Menu BREAKFAST SPECIALTIES All specialties are served with your choice of beverage CONTINENTAL BREAKFAST two fresh baked pastries sliced fruit 11 FITNESS BREAKFAST sliced fruit
More informationScallop Ceviche avocado, olive oil, cilantro, corn chips spinach, tarragon butter, bacon, leeks, Parmesan, breadcrumbs.
Nightly from 4:00 pm starters Buttermilk Fried Artichoke Hearts P.E.I. Mussels* chef s daily preparation Warm Peel & Eat lemon, cocktail sauce, drawn butter toast points Fried Green Tomatoes Sashimi Tuna
More informationWines By-The-Glass. Chardonnay, Summerland, Santa Barbara County Chardonnay, Rodney Strong, Chalk Hill, Sonoma County 14.00
Wines By-The-Glass White Wine Glass Chardonnay, Summerland, Santa Barbara County 11.00 Chardonnay, Rodney Strong, Chalk Hill, Sonoma County 14.00 Sauvignon Blanc, Kim Crawford, New Zealand 10.00 Pinot
More informationAll Egg Dishes Include Breakfast Potatoes. Substitute Fruit For Potatoes 3.00
L I G H T E R F A R E HOMEMADE SEASONAL GRANOLA 8.00 Vanilla Yogurt Or Milk MUESLI 8.00 Cold Rolled Oats Cereal, Dried Fruit, Fresh Berries Served With Warm Apple Cider COLORADO SMOKED TROUT 15.50 Tomato,
More informationWine makes every meal an occasion, every table more elegant, every day more civilized. - Andre Simon
PERSIMMON WINE LIST Very special thanks to the House Committee of the Member Advisory Board and to John Roberts, Assistant Service Director, for compiling this exciting new Wine List Wine makes every meal
More informationWELCOME FOR IN-ROOM DINING PLEASE TOUCH THE IN-ROOM DINING KEY
In Room Dining Menu WELCOME We hope you enjoy our In Room Dining menu. You ll be pleased to note that we have added five Doubletree Classic items that you can enjoy at every Doubletree property. While
More informationSERVED DAILY FROM 6:00AM TO 11:00AM IN-ROOM DINING TOUCH "3115"
BREAKFAST SERVED DAILY FROM 6:00AM TO 11:00AM IN-ROOM DINING TOUCH "3115" JUICES + FRUIT Chilled Orange Juice 3.50 Assorted Juices 3.50 Apple, Cranberry, Grapefruit, Tomato or V8 Banana-Berry Split 9.00
More informationMENUS. Breakfast. Lunch. Dinner Cordova St., St. Augustine, FL 32084
MENUS Breakfast Lunch Dinner 904.810.6810 95 Cordova St., St. Augustine, FL 32084 Breakfast BEVERAGES FLORIDA ORANGE OR GRAPEFRUIT small 4 / large 6 BLOOD ORANGE OR TANGERINE small 4 / large 6 MILK small
More informationAppetizers. Soups & Salads
Appetizers Coconut Fried Shrimp Six Coastal Shrimp Served with an Orange Marmalade Mayo 9.95 Grilled Shrimp Six Grilled Coastal Shrimp tossed in a Caribbean Mango Vinaigrette 9.95 Fried Shrimp Six Fried
More informationROOM SERVICE MENU Revised January 2016 SERVED DAILY 6:30 A.M. - 11:00 P.M.
ROOM SERVICE MENU Revised January 2016 SERVED DAILY 6:30 A.M. - 11:00 P.M. FOR IN ROOM DINING TOUCH 8360 BREAKFAST Available From 6:30 A.M. - 10:30 A.M. Monday - Friday. Saturday and Sunday Breakfast Hours
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IN-ROOM DINING MENU AVAILABLE AT THE AMERICAN CLUB AND CARRIAGE HOUSE DESTINATIONKOHLER.COM K-8302 Rev 2-19 BREAKFAST SERVED 6 TO 11AM CLASSICS House-Made Toasted Nut Granola 10 assorted berries, dried
More informationWine List. Franciscan Napa Valley, CA Chateau St. Jean Sonoma,CA Sonoma-Cutrer Sonoma Coast, CA. Kim Crawford Marlborough, New Zealand
Wine List Chardonnay Wente Livermore Valley, CA Franciscan Napa Valley, CA Chateau St. Jean Sonoma,CA Sonoma-Cutrer Sonoma Coast, CA $ 9/$34 $ /$16/$32 $ /$16/$32 $42 Btl Sauvignon Blanc Kim Crawford Marlborough,
More informationCheese & Fruit. Artisan Cheese. Premium Cheese & Fruit. Sliced Fruit. Selection of artisanal cheeses with crackers $55
Amenity Guide Cheese & Fruit Artisan Cheese Selection of artisanal cheeses with crackers $55 Premium Cheese & Fruit Plate of Artisan cheese and sliced fruits $45 Sliced Fruit Chef s selection of seasonal
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SERRANO BREAKFAST MENU Served from 6am-11am BEGIN YOUR DAY RIGHT Seasonal Fruit Plate Fresh Melon, Pineapple, Banana, Berries, Vanilla Greek Yogurt & Honey Steel Cut Oatmeal California Raisins, Brown Sugar,
More informationThe Classic two eggs, hashbrowns, toast, & choice of gourmet jelly 5.00 BIG BOOT BREAKFAST
BREAKFAST PLATES FRUIT & yogurt selection of seasonal fruits with vanilla yogurt, honey & granola oatmeal rolled or sturdiwheat oats, milk, berries, banana, brown sugar & toast Bloody Mary 7.50 Mimosa
More informationOL SOUTH FAMOUS PANCAKES DESIGN. Packed with pecans, lightly dusted topped with whipped topping 7.29
M E D N E P S U R IG O O N F OL SOUTH FAMOUS PANCAKES SERVED ANYTIME Build Your Own Pancakes Choose Build from Your our Own fluffy Pancakes buttermilk, buckwheat or corn cakes Choose from our fluffy buttermilk,
More informationDine in ANAHEIM ORANGE COUNTY 100% POST CONSUMER RECYCLED PAPER
Dine in DOUBLETREE BY HILTON ANAHEIM ORANGE COUNTY 100 The City Drive Orange, CA 92868-3204 T (714) 634 4500 F (714) 978 3839 AnaheimOrangeCounty.DoubleTree.com (800) 222 TREE 100% POST CONSUMER RECYCLED
More informationWINE. by the glass. SPARKLING Nv La Marca Prosecco Italy 9 36 Nv Korbel Brut Russian River Valley 9 36 Nv Chandon Rosé California 187ml 14
WINE by the glass SPARKLING Nv La Marca Prosecco Italy 9 36 Nv Korbel Brut Russian River Valley 9 36 Nv Chandon Rosé California 187ml 14 WHITE 13 Cabinet Riesling California 9 36 15 Ferrari Carano Fume
More informationBreakfast. Served from 6 a.m. to 3 p.m. - 7 Days a Week Egg Whites Available Upon Request A LA CARTE. *2 Eggs - 4
French Toast - 10 Four Slices with Warm Maple Syrup. Avocado Toast - 7 Sourdough, Avocado, Blistered Tomatoes, Pink Himalayan Salt, Cracked Pepper. Belgian Waffle - 11 Warm Maple Syrup & Fresh Fruit. Nutella
More informationB E V E R A G E M E N U
B E V E R A G E P A C K A G E S Bartender Fee: $150 per 75 guests A D V A N T A G E B A R P A C K A G E Advantage Wines CK Mondavi Family Vineyards: Budweiser, Bud Light, Michelob Ultra, Miller Lite, Coors
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FRESH QUALITY INGREDIENTS Bistro Quesadilla A Bistro favorite! This quesadilla is filled with a blend of Monterey jack & cheddar cheese, and served with fresh salsa, black beans and sour cream on the side.
More informationIn-Room Dining. Specialties and Eggs BREAKFAST 6 AM 11 AM. Complete Plates. Fruits and Grains
BREAKFAST 6 AM 11 AM Complete Plates Continental $24 assorted freshly baked morning pastries, seasonal fruits and berries, vanilla bean yogurt, coffee or tea and juice Classic American $32 two eggs any
More informationheirloom bean soup grilled flatbread endive & arugula salad
lunch menu three course prix fixe menu $35 per person vegetable frito misto, cheese curds, baby peppers, caper remoulade-v $10 colorado bison meatballs, burrata, pistachio gremolata, romesco $13 grilled
More informationEggs Benedict Two poached eggs and New Hampshire cob bacon on English muffin served with hash brown potatoes 13
Food + Drink HOTEL RESTAURANTS THE COMMON HOUSE Bar-Lobby Lounge Open from 11:00 AM 11:00 PM, Daily THE COMMON HOUSE Restaurant 6:00 AM 11:00 PM, Monday Friday 6:30 AM 11:00 PM, Saturday Sunday BREAKFAST
More informationAppetizers Butternut Squash Soup Garnished with Crème Fraiche 8.00 Burrata & Tomato Salad Frisée, Red Onion, Lemon Vinaigrette, Finished with Balsamic Reduction, Cracked Black Pepper & Maldon Salt 14.50
More informationFrench Onion Soup 5 caramelized onions in a rich beef broth flavored with thyme and sherry topped with croutons and three cheeses
Starters Soups du jour 4 cup 5 bowl club-made, choice of broth or cream soup French Onion Soup 5 caramelized onions in a rich beef broth flavored with thyme and sherry topped with croutons and three cheeses
More informationhalf & half, choose two: cup of soup with half salad or half sandwich $14 vegetarian-v / gluten free-gf split plate $3
lunch menu three course prix fixe menu $34 per person first vegetable frito misto, cheese curds, baby peppers, caper remoulade-v $10 colorado bison meatballs, burrata, pistachio gremolata, romesco $13
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DINNER RAW BAR WITH MIGNONETTE SAUCE, HORSERADISH AND COCKTAIL SAUCE Oysters on the Half Shell Dozen or Half MP Oyster Shooter 4 Seafood Platter for Two Oysters, Clams, & Jumbo Prawns MP APPETIZERS Crispy
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