WINE LIST. Party Ingredients 34 Mastmaker Court London E14 9UB. Twitter, Instagram,

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1 WINE LIST We present a range of wines from across the world that have been carefully selected for their quality, individuality, value for money and suitability to accompany fine cooking. Our list is divided into 4 categories in order to offer choice and variety at different price points. If you do not find the style of wine that you want for your event we will be pleased to source it for you. We would draw your attention to the range of English wines from our sister company Nutbourne Vineyards in West Sussex. These wines have received many international awards and prove extremely popular at special events. Party Ingredients 34 Mastmaker Court London E14 9UB Call Fax sales@partyingredients.co.uk Twitter, Instagram,

2 Category A Chevalier Blanc De Blancs Brut NV Very acceptable clean, dry sparkling wine Prosecco Zonin, Brut Zingy, light, fashionable sparkler Category B Category D Nutty Brut Nutty Blush Pinot Noir per magnum A superb award winning Traditional Method English In Magnums Outstanding 100% Pinot Noir. English sparkling wine from our own vineyard International sparkling wine with real impact Gold Medal Dinner for Guests at Two Temple Place Pol Roger, White Foil NV Category C Lagache Brut NV Our House Champagne, balanced with good fruit and freshness highly recommended Louis Roederer Brut NV Lagache Brut Rosé NV Stylish, dry Rosé with a hint of raspberry Prepared by James Murphy, Event Sales

3 Category A - Rosé Côtes Du Rhône Andeol Salvert Dry and refreshing with summer fruit tones Category A - Whites NutbourneSussex Reserve Award winning English wine from West Sussex wonderful, crisp and dry with lasting fruit and elderflower Château Le Vigneau, Sauvignon Blanc, Bergerac Light, easy drinking Sauvignon from Bergerac Little Rascal Chardonnay Lighter Style Sothern Australian Chardonnay Pinot Grigio, Brume Di Monte Delicate, quaffing wine with soft, lychee flavours Muscadet, Domaine La Morinière Dry, flinty a perfect seafood companion Category A - Reds Côtes Du Rhône, Domaine Le Garrignon Mildly oaked, lighter style Organic wine Angove Organic Shiraz, Cabernet, McLaren Vale Robust, full bodied Australian wine Bodegas Aguila Real Tempranillo Smokey, savoury wine to accompany cheese and rich meats Château La Baronne, Corbières Exceptional value, smooth with good body and length Nobile di Montepulciano Bold, fruity wine with hints of cloves and hazelnuts

4 Category B - Rosé Nutbourne Blush Pinot Noir and Schönburger-Strawberries and Citrus, a superb example of the new era in English wine Category B - Whites Picpoul De Pinet, Félines Jourdan Flinty, spring blossoms, fashionable wine for salads and light starters The Crossings Sauvignon Blanc Crisp, fresh Sauvignon from New Zealand Domaine Coudoulet Pinot Gris Soft spices, vibrant fruits great with spicy dishes Petit Chablis, Domaine Du Colombier Un-oaked and typifying the purity of Chablis a great white fish wine Hartenburg Estate, Riesling Mellow Riesling from this delightful South African Vineyard smoked fish or charcuterie Category B - Reds Pencarrow Pinot Noir Velvety, delicate Pinot Noir of some depth perfect with poultry dishes Rioja Crianza, Edulis Lighter Rioja style but still good depth venison or pork Mountadam, Barossa Valley Cabernet Sauvignon Nutty, lasting and well developed roasted lamb or game birds Château Peyrat, Côtes de Castillon, Easy drinking lighter style Bordeaux Klein Constantia Cabernet Merlot Well-made South African Claret wine with good depth to compliment red meats

5 Category C - Rosé Château des Ferrages, Côtes de Provence Outstanding, Delectable Provencal Category C - Whites Viré-Clessé, Mâconnais Rich, creamy, fruit driven Burgundy Palliser Estate, Riesling, Martinborough Off dry, distinctive New Zealand Riesling with good length cured meats Albarino Bodegas Santos Full flavoured, rounded aromatic wine of great distinction from Northern Spain St Véran Les Chailloux Delicate with good balance and finish Gavi di Gavi, Bric Sassi Distinctive, herby white wine to accompany grilled fish Category C Reds Vacqueyras, Pavane Robust, well-made wine of good character pheasant or venison Château La Grande Maye, Côtes de Castillon Well known Cru Bourgeois of some complexity a great roast beef wine Château des Gravières, Graves Flinty Grave with some attractive tannins Pitchfork Cabernet Merlot, Margaret River, Australia Rounded wine ideal for red meats and cheeses Bourgogne Pinot Noir, Chanson Soft red fruit aromas mixed with liquorice and spices Chinon, Domaine Semellerie Delicate cherries and damson fish main and duck dishes

6 Category D Whites St Aubin, Sentier Du Clou, 1er Cru, Henri Prudhon Superb well-structured white Burgundy with long finish Rully, Domaine Chanson Smoky style, complex and lasting Dog Point, Marlborough, Chardonnay Fabulous, Vanilla, Honey New Zealand Chardonnay Sancerre Langlois Chateau Lovely gooseberry style Sancerre from the House of Bollinger Isabel Estate, Marlborough, Sauvignon Blanc Delicious New Zealand Sauvignon at its best Category D Reds Château Cissac, Cru Bourgeois Full bodied, excellent drinking Claret Elephant Hill, Pinot Noir, Central Otago Glorious rich New Zealand Pinot Noir at its best Châteauneuf du Pâpe, Domaine Des Saumacles Top quality Rhone wine of great distinction Hautes-Côtes de Beaune, Vieilles Vignes A hint of cherries and cassis in this elegant wine ideal for poultry dishes La Réserve de Léoville-Barton St-Julien Superb Claret the 2 nd wine of this famous château

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