Oak Best Bitter Oak Golden Ale Pig & Porter Skylarking The Wild Beer Co. Bibble Four Pure American Pale 5 5.

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1 CRAFT ON TAP AT THE OAK BREWED ON SITE ABV Price Oak Best Bitter Oak Golden Ale THE BEST OF THE REST ABV Price Pig & Porter Skylarking The Wild Beer Co. Bibble Four Pure American Pale Renegade Craft Lager Westerham Bohemiam 5 5 BAR SNACKS Pork scratchings, brambley apple sauce 2.5 Hummus, dukkah, flatbread 5.5 Nduja (spicy sausage)croquettes 5.5 Salt & pepper squid, lime, aioli 7 Sausage roll, HP sauce 5 AN OPTIONAL 12.5% SERVICE CHARGE WILL BE ADDED TO YOUR BILL. 2 1

2 COCKTAILS The Hugo Gin, elderflower, mint, cucumber, soda. A long-time favourite that we couldn t let go, slightly stronger than the original 8 Brit Spritz Kamm & Sons, prosecco, elderflower, soda. A British take on a classic Italian aperitif, created by Alex Kammerling 8.5 Barrel-aged Negroni Gin, Campari, sweet vermouth. An all-time great. Invented in Florence, Italy in 1919, at Cafe Casonin. When Count Camillo Negroni asked bartender Fosco Scarselli to strengthen his favourite cocktail, the Americano, by adding Gin rather than the normal soda water 8.5/17 Smoked Maple Old Fashioned Bourbon, maple syrup, apple wood smoke. A sweet yet smokey take on a classic, for a true taste of the American south 8.5 Espresso Martini Vodka, Kahlua, espresso. There are several claims as to the origin of this drink, all we know for sure is it is London born and bred and we d be silly to leave it out. 9 Barrel-aged Manhattan Bourbon, sweet vermouth, maraschino, bitters. This drink has been around since the 1800 s and still going as strong as ever. Aged for a minimum of 30 days in oak. 8.5/17 2 3

3 SPARKLING & CHAMPAGNE 125ml 500ml Bottle Galanti Prosecco G.H Mumm 58 G.H Mumm Rosé 65 Perrier Jouet Brut 69 Laurent Perrier Rosé Cuvée 89 WHITE WINE LIGHT & CRISP Viognier La Campagne, Languedoc, France, Vinho Verde Quinta Lixa, Portugal Pinot Grigio Arcole Italy, Pouilly Fumé Cuvée de Boisfleury Alain Cailbourdin, France,

4 STEELY & MINERAL Picpoul de Pinet Dom. de Bellemare, Languedoc, France, Sauvignon de Touraine Domaine de Pierre, Loire, France Chablis Emile Petit Brocard France, WHITE WINE AROMATIC Pecorino Golden Fleece Umani Ronchi, Italy, Riesling Viña Falernia, Elqui valley, Chile, Albarino Bodegas Fillaboa, Spain, Sauvignon Blanc Yealands Estation, Marlborough, NZ, SMOOTH & NUTTY Rioja Blanco Heredad de Tejada, Rioja, Spain, The Stump Jump Chardonnay d Arenberg, Mclaren Vale, Australia,

5 ROSE Granfort Rosé de Cinsault Pays d Oc, France, Más Amor Rosado Massard, Catalunya, Spain, La Pas Du Moine Rosé Gassier, Provence, France, RED WINE LIGHT & FRUITY Carignan/Shiraz Le Bosq, Languedo, Merlot La Galinière, Chât.du Donjon, Languedoc, Fleurie Louis Tête, SUPPLE & FRAGRANT Côtes du Rhône Rouge Quatre Cepages Laudun Chusclan, Pinot Noir MacMurray, Central Coast Calif. USA,

6 RED WINE INTENSE & POWERFUL Tempranillo Baluarte, Bodegas Gran Feudo, Navarra, Spain, Melodias Winemakers Selection Malbec Trapiche, Argentina, Madfish Shiraz Barosa Valley, Australia, Chateau Bertinat Lartigue Saint Emillion, Bordeaux, France RED WINE RICH & VELVETY Rioja Crianza Ramón Bilbao, Spain, Monastrell Reserva Mas Delmera, Jumilla, Spain, Carmenere Reserva Falernia, Elqui Valley, Chile, Old Vine Zinfandel Bogle Vineyards,

7 SINGLE MALTS BOURBON, JAPANESE, RYES Dalwhinnie 15yo [Highland] 5.5 Highland Park 12yo [Island] 4.5 Glenkinchie 15yo [Scotland] 5.2 Macallan Gold [Speyside] 5.2 Lagavulin 16yr [Islay] 6.5 Talisker 10yo [Island] 5 Glenfiddich 12yo [Speyside] 5.2 Chivas Regal 12yo [Speyside] 4.2 Aberfeldy 12yr [Highland] 4.5 Jameson 3.5 Woodford Reserve 4.8 Jim Beam 3.7 Bulleit 4 Bulleit Rye 4.2 Jack Daniels 4 ARMAGNAC & COGNAC Courvoisier VSOP 3.8 Martell VS 3.5 DRAUGHT ABV Price BOTTLES & CANS ABV Price Heineken Amstel Guinness Symonds Cider Renegade Lager Sol Old Mout Cider(Classic) Old Mout Cider(Elderflower) Estrella Brewdog Nanny State Brewdog Vagabond Fourpure APA Wild Beer Bibble

8 Follow us on @Oaktavernandtap or visit our website on: High Street, Sevenoaks TN13 1XA T: E: 8 9