DISTINCT. ENGAGE. AMUSE.

Transcription

1 DISTINCT. ENGAGE. AMUSE. Enjoy our carefully crafted wine collection for a magnificent pairing throughout your culinary voyage.

2 The art of fire-roasting meats was born in the 17th century during the colonial period of Brazil. The creators of this unique cooking technique are the Brazilian cowboys, known as Gauchos. This cooking breakthrough tale occurred over 300 years ago, when an unknown Gaucho fire-roasted the first Brazilian churrasco (choo-has-sco) at a camp-side feast. The churrasco (choo-has-sco) tale has many versions, some say that the first fire-roasted meat was beef-ribs, others ribeye, but apart from nuances this unknown Gaucho changed the Brazilian cuisine forever. For this reason we see the authentic art of roasting fresh meat over hot stone coals, perfectly seasoned with rock salt as a mouthwatering metaphor for our culinary voyage to Brazil. As proud Brazilians who love our country s culture, tradition and obviously food, our founders envisioned a place that would take its guests to Brazil through a unique culinary experience. However the only way of actually realizing this vision is by passion and the wine culture apart from the obvious pairing reasons, shares the same passion that us Brazilians do in hospitality. Our wine collection was carefully crafted to magnificently pair our food offerings. With all the nuances wine pairing our goal is to transport you and your guest on a culinary voyage to the heart of the Brazilian cuisine through a unique wine pairing experience. At Galeto making the best Brazilian churrasco (choo-has-sco) is simply a result of a warmth cultural sharing experience.

3 WINE PAIRING SUGGESTIONS F I L E T M I G N O N Tenderloin CABERNET SAUVIGNON From France to the world, this varietal is one of the world's most widely recognized red wine grape. Its classic profile is full-bodied wines with high tannins and noticeable acidity. PETITE SIRAH It is varietal of red wine grape primarily grown in Australia, California, France, and Israel. It is known as Durif and produces tannic wines with a spicy, plummy flavor. P I C A N H A Prime Part of Top Sirloin MALBEC Is a purple grape variety used in making red wine. The grapes tend to have an inky dark color and robust tannins. BOURDEAUX BLEND Depending on its origin Red Bordeaux s classic profile varies from high in tannins and acidity to a softer, less tannic and lower alcohol. C O S T E L A Beef Ribs ZINFANDEL Is a red grape which produces red wines with strong flavors, aromas of berries, high alcohol content, strong tannins, and slightly spicy flavors. TEMPRANILLO This varietal delivers contrasting flavors of leather and cherries, searching to balance between earth and fruit. The finish is typically smooth and lingers with the taste of tannin.

4 WINE PAIRING SUGGESTIONS C O R D E I R O Lamb Chop & Leg MERLOT Famous for its softness and fleshiness this dark-blue grape is most likely to be found in the Bordeaux region of France and in areas of Italy, Switzerland, and California. CABERNET SAUVIGNON From France to the world, this varietal is one of the world's most widely recognized red wine grape. Its classic profile is full-bodied wines with high tannins and noticeable acidity. F R A N G O Chicken SAUVIGNON BLANC Is a green-skinned grape variety originated from the Bordeaux region of France. It usually has a crisp, dry, and refreshing profile. CHARDONNAY This varietal is a very neutral, with many of the flavors commonly associated with the grape being derived from such influences as terroir and oak. P O R C O Pork Ribs & Loin ZINFANDEL Is a red grape which produces red wines with strong flavors, aromas of berries, high alcohol content, strong tannins, and slightly spicy flavors. PINOT NOIR Is a red wine grape variety grown around the world, mostly in the cooler climates. It is mostly lightly colored, medium bodied and low tannin wines.

5 C H A M P A G N E & S P A R K L I N G Moët Imperial Rosé, France (187ml) Moët Imperial Brut, France (187ml) Campo Viejo Cava Brut, Reserva, Spain (750ml) Geiss Sparkling Rosé-Brut, Brazil (750ml) Veuve Clicquot Yellow Label, France (750ml) Moët Imperial Brut, France (750ml) Moët Imperial Rosé, France (750ml) Dom Perignon, Champagne Brut, France (750ml) Crystal Louis Roederer, Champagne, France (750ml) W H I T E W I N E S SAUVIGNON BLANC House Wine Kenwood, Sonoma County Lapostolle, Chile Twenty-Four by Charles Woodson, Napa CHARDONNAY Newton Vineyard, Napa Valley Flowers, Sonoma County Jordan, Napa Valley OTHER VARIETALS Brassfield Estate, Serenity, California Campogrande, Orvieto, Italy Regueiro Alvarinho, Vinho Verde, Portugal Sterling, Pinot Grigio, Napa Valley Jean-Luc Colombo, Viognier, France Rufino D asti, Moscato, Italy Hacienda de Arínzano, Rosé, Arínzano, Spain

6 R E D W I N E S PINOT NOIR Smoke Tree, Sonoma County, 2015 Erath, Resplendent, Oregon, 2015 Alto Los Romeros, Valle de Colchagua, Chile, 2013 Patz & Hall, Sonoma Coast, 2014 David Bruce, Sonoma County, 2014 Flowers, Sonoma Coast, 2014 SHIRAZ, SYRAH, PETITE SIRAH Penfolds Bin 128, Shiraz, Coonawarra, Australia, 2014 Lapostolle Cuvée, Syrah, Valle de Cachapoal, Chile, 2013 Vasco Urbano Brunswick, Petite Sirah, Livermore, 2013 Stags Leap Winery, Petite Sirah, Napa Valley, 2014 ITALIAN REDS Querciabella, Chianti Classico, Italy, 2012 Antinori, Chianti Classico, Riserva, Italy, 2011 Barolo Classici, Prunotto, Italy, 2011 Pio Cesare Barbaresco, Nebbiolo, Italy, 2009 Antinori, Brunello di Montalcino, Tuscany, Italy, 2012 SPANISH REDS Bodega Numanthia Termes, Tempranillo, Toro, Spain, 2013 Marqués de Riscal, Rioja Reserva, La Rioja, Spain, 2009 Aalto, Tempranillo-Cabernet, Ribera del Duero, Spain, 2014 Marqués de Murrieta Dalmau, Rioja Reserva, Spain, 2011 Marqués de Murrieta Castillo Ygay, Rioja Reserva, Spain, 2007 MERLOT Sterling, Napa Valley, 2014 Clos du Bois, Sonoma County, 2015 Stags Leap Winery, Napa Valley, 2014 Provenance, Napa Valley, 2013 Emmolo by Caymus, Napa Valley, 2014

7 Mayacamas, Napa Valley, 2012 Château Hosanna, Pomerol, France, 2011 OTHER VARIETAL Primus, Carmenère, Valle de Colchagua, Chile, 2011 Sobon Estate, Zinfandel, Fiddletown, 2013 The Prisoner, Zinfandel, Napa Valley, 2013 Amapola Creek, Zinfandel, Sonoma Valley, 2012 MALBEC Terrazas de los Andes Reserva, Mendoza, Argentina, 2013 Bodega El Esteco Don David, Salta, Argentina, 2014 Bodegas Salentein Reserva, Tunuyán, Argentina, 2015 Bueyes, Mendoza, Argentina, 2014 Trapiche, Mendoza, Argentina, 2010 REB BLENDS Nothingham Cellars Alpha-Red, Napa Valley Conundrum by Caymus, Napa Valley, 2014 Brassfield Eruption, High Valley, 2013 Ramos Pinto Duas Quintas, Douro, Portugal, 2014 Prazo de Roriz, Douro, Portugal, 2011 Achaval-Ferrer Quimera, Mendoza, Argentina, 2012 Franciscan Estate Magnificat, Napa Valley, 2013 Cheval Des Andes, Mendoza, Argentina, 2011 Quintessa, Rutherford, 2013 CABERNET SAUVIGNON Nothingham Cellars, Napa Valley Veramonte, Valle de Colchagua, Chile, 2014 Primus, Valle de Colchagua, Chile, 2013 Francis Ford Coppola Director's King Kong, Napa Valley, 2015 Rodney Strong, Sonoma County, 2014 Rodney Strong Alexander Valley, Napa Valley, 2014 J. Moss, Napa Valley, 2010 Pine Ridge, Napa Valley, 2013 Twenty Four by Charles Woodson, Napa Valley, 2009 Newton Unfiltered, Napa Valley, 2014

8 Faust, Napa Valley, 2014 Ferrari-Carano, Alexander Valley, 2014 Anthology, Napa Valley, 2013 Artemis, Stag s Leap Wine Cellars, Napa Valley, 2014 Daou, Paso Robles, 2015 Antica, Napa Valley, 2012 Rutherford Hill, Napa Valley, 2013 Groth, Oakville, 2012 Joseph Phelps, Napa Valley, 2014 Jordan, Alexander Valley, 2012 Caymus, Napa Valley, 2014 Col Solare, Red Mountain, Washington, 2013 Darioush, Napa Valley, 2013 Alpha Omega, Napa Valley, 2011 Fay, Stag s Leap Wine Cellars, Napa Valley, 2013 Hewitt, Rutherford, 2012 Palmaz, Napa Valley, 2012 Beringer Reserve, Napa Valley, 2013 Robert Mondavi Reserve, Napa Valley, 2013 Opus One, Napa Valley, 2013