MENU SPRING Welcome to nineteen21 restaurant and bar
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1 SPRING 2017 MENU Welcome to nineteen21 restaurant and bar Named in honour of the year Tweed Heads Bowls Club was founded on the banks of the beautiful Tweed River on 16 May It acknowledges the contribution of the founding members and all those who continue to make our Club an ongoing success. Enjoy your meal. - CHAIRMAN LEIGH TYNAN
2 BREADS fresh from our bakery Garlic Bread 8.00 Fresh Herb and Parmesan Cobb 9.50 Ciabatta Loaf with a Duo of Homemade Dips ENTRÉE Soup of the Day 8.00 Chef s daily creation served with a bread roll Oysters Kilpatrick 1/2 dozen Oysters Kilpatrick 1 dozen Oysters, smoky bacon, Worcestershire Creamy Seafood Chowder with Toasted Sourdough Bread Hearty seafood and potato soup Kumara and Provolone Ravioli (V) Almond brown butter, green salad and beetroot chips Coconut Crumbed Prawns Mango salsa and green salad Seared Peppered Tuna (GF) Pickled vegetable and ginger salad with kaffir lime oil Pork San Choy Bow (GF) Stir-fry pork and vegetables in lettuce cups nineteen21 Share Plate Seared peppered tuna, pork san choy bow and coconut crumbed prawns Beer Battered Fries Small 5.00 Large 6.00
3 CHEF S SELECTION Crispy Skin Chicken (GF) Coconut rice, panache vegetables, lime, chilli and coriander dipping sauce Roast Rack of Lamb (GF) Garlic thyme roast potatoes, baby spring vegetables and red wine jus Duck and Pineapple Red Curry Lime and coriander rice pilaf and mango chutney 700g Wagyu Rump Steak for Two (GF) With hand cut wedges and Chefs salad or vegetables (This premium Wagyu beef originates from Jack s Creek on the Darling Downs. It is grain fed for days and has a marbling score of 4.5) Reef and Beef Rib fillet, grilled prawns, béarnaise sauce Grilled Rump Steak (300 grams) (GF) Chicken Scaloppini (GF) Pan fried and finished in a creamy Marsala sauce with garlic mash, salad or vegetables Polenta Crumbed Pork Medallions Polenta crumbed pork fillet, sweet potato mash, served with Chefs salad or panache vegetables SAUCES Mushroom, Pepper, Béarnaise Sauce 4.00 or Maître d Butter Avocado and Béarnaise Sauce 6.00 Grilled Prawn Topper (3 prawns) 6.00 Our fruit, vegetables and herbs are all sourced from local growers throughout the Tweed Valley, this ensures the freshest quality products for you to enjoy. Some dishes may contain nuts.
4 OCEAN HARVEST Barramundi Grilled (GF) or Crumbed Select beer battered fries or potato, salad or vegetables Add Avocado and Béarnaise Sauce 6.00 Prawns and Prawns Coconut prawns with mango salsa, satay prawn skewer, rice and chefs salad BBQ Seafood Grill (GF) Barramundi, scallops, prawns, squids, lemon and paprika dressing with Mediterranean rice and Italian Salad nineteen21 Seafood Platter for Two (dinner only) Hot and cold seafood, beer battered fries, salad greens PASTA / STIR-FRY Kumara and Provolone Ravioli (V) Almond brown butter, green salad and beetroot chips Penne and Salami Pasta Italian salami, Kalamata olive, red onion, capsicum, Napoli sauce, herbs and sharp percorino Beef in Black Bean Sauce Tender beef strips, Asian greens and Hokkien noodles CHEF S SALADS Marinated Grilled Calamari With Greek salad, aged balsamic dressing, pita chips Moroccan Lamb Salad Grilled lamb with couscous, chickpea, preserved lemon, rocket, hummus, dates and almonds Indonesian Gado Gado Salad (GF) (V) Selection of vegetables, egg and roasted peanut sauce Add Chicken Topper 26.00
5 SIGNATURE meal and wine specials Simply choose two of these Chef selected main meals and a bottle of wine from the selections below: Barramundi Grilled (GF) or Crumbed Select beer battered fries or potato, salad or vegetables Grilled Rump Steak (300 grams) (GF) Select beer battered fries or potato, salad or vegetables Marinated Grilled Calamari With Greek salad, aged balsamic dressing, pita chips Kumara and Provolone Ravioli (V) Almond brown butter, green salad and beetroot chips Crispy Skin Chicken (GF) Coconut rice, panache vegetables, lime, chilli and coriander dipping sauce Polenta Crumbed Pork Medallions Polenta, crumbed pork fillet, sweet potato mash, served with Chefs salad or panache vegetables Option one Morgans Bay Sparkling Cuvée Morgans Bay Semillon Sauvignon Blanc Stony Peak Chardonnay Lindemans Cawarra Merlot Lindemans Cawarra Shiraz Cabernet Option two Wolf Blass Bilyara Sparkling Brut Rosemount Encore Sauvignon Blanc Rosemount Encore Chardonnay Rosemount Encore Shiraz Jamiesons Run Cabernet Sauvignon SWEET TEMPTATIONS All desserts are made in the bakery by our talented pastry chefs. Caramel and Macadamia Cheesecake with whipped cream Citrus Tart with sweetened mascarpone cream Glazed Chocolate Mousse Dome with raspberry centre Warm Golden Syrup Pudding with vanilla bean ice cream nineteen21 Affogato (adults only) Espresso shot, vanilla bean ice-cream and your choice of liqueur: Frangelico, Kahlua, Baileys, Tia Maria
6 SPARKLINGS Bottle Yellowglen Yellow Brut Cuvée 200ml 9.00 Lemon sherbet characters abound with a clean refreshing palate. Yellowglen Pink Soft Rosé 200ml 9.00 Strawberry notes mingle with a citrus lift. Luscious & creamy with a clean finish. Morgan s Bay Sparkling Cuvée Citrus characters with a light fresh palate. Wolf Blass Bilyara Sparkling Brut The aroma displays zesty citrus & sherbet characters with a crisp finish. Seppelt Fleur de Lys Sparkling Chardonnay Pinot Noir Fresh & lively with hints of strawberry & citrus notes. Crisp to finish. Yellowglen Vintage Prosecco Multi Regional Blend Light and refreshing with lingering citrus, pear and green apples notes made from a blend of Italian and Australian fruit. Maison De Grand Esprit Les Petites Vignettes Chardonnay Pinot Noir Burgundy, France A truly elegant sparkling wine, with a complex aroma of citrus & bread that extend to the palate. Finished clean & crisp. WHITES Reg Lge Bottle Wolf Blass Eaglehawk Riesling Citrus characters abound on nose & palate. Clean crisp finish. Juliet Pinot Grigio Delicate pear & honey notes, the palate is medium bodied with a crisp finish. Secret Stone Marlborough Pinot Gris Marlborough, NZ Baked pear with spiced vanilla notes, palate is luscious & balanced. Morgan s Bay Semillon Sauvignon Blanc Tropical fruits with a hint of citrus, light, crisp & refreshing. Rosemount Estate Encore Sauvignon Blanc This Adelaide Hills Sauvignon Blanc is mouth-watering with gooseberry and lychee flavours and fresh, zesty highlights. Squealing Pig Sauvignon Blanc Marlborough, NZ Fresh & vibrant on the nose & palate, laden with gooseberry & mineral notes. Run Riot Sauvignon Blanc Marlborough, NZ The finest example of N.Z Sauvignon Blanc bold flavours great with or without food. Stony Peak Chardonnay Ripe melon & stone fruit, medium bodied with a clean finish. Rosemount Estate Encore Chardonnay Encore Chardonnay balances a mouth-watering combination of creamy oak texture and bright citrus fruit flavour - a delicious drop! Juliet Moscato Deliciously delicate and refreshing, Juliet Moscato is a sweet, yet crisp wine.
7 REDS Reg Lge Bottle Lindeman s Early Harvest Rosé (Light Wine)* Red fruits abound on nose & palate. Finishes clean & lively. Juliet Pinot Noir Deliciously delicate and refreshing, Juliet Pinot Noir is a light and fruity red. Cape Schanck by T Gallant Pinot Noir Mornington Peninsula, VIC Strawberries and raspberries with subtle oak and spice that carries through to the palate. Soft and beautiful in texture. Lindeman s Cawarra Merlot Packed with red berry aromas & flavours with a soft finish. Morgan s Bay Cabernet Sauvignon Merlot Rich and rounded with dark berry fruits complemented by subtle oak Jamiesons Run Cabernet Sauvignon Coonawarra, SA Classic aromas & flavours of dark berries with a savoury note to finish. Wynns Coonawarra Estate The Gables Cabernet Sauvignon Coonawarra, SA Concentrated blackberry, licorice and plum. Subtle varietal notes of lavender and sage. Lindeman s Cawarra Shiraz Cabernet Sauvignon Loaded with red fruits on the nose & palate. Soft & round. Rosemount Estate Encore Shiraz Encore Shiraz is velvety and soft, with notes of blackcurrants, cherries and raspberries throughout - a delicious drop! Wolf Blass Private Release Shiraz Fleurieu Barossa, SA Private Release Shiraz has a generous fruit and textural profile, the perfect accompaniment to any meal. Rosemount Estate Little Berry McLaren Vale Shiraz McLaren Vale, SA A wonderful mix of liquorice, ripe berry and chocolate fruit softening off on the finish: a great easy drinking wine. Pepperjack Shiraz Barossa Valley, SA Rich berry fruits, dark chocolate and some oak. Fine tannins, with a soft finish Regular glass equates to 150ml and large to 250ml which is approximately 1.5 and 2.5 standard drinks TBHC practices responsible service of alcohol *Lighter Wines are at least 25% lighter in alcohol and calories than standard wines.
8 BEER ON TAP VB 5.80 Carlton Dry 5.80 Carlton Draught 5.80 Carlton Black 5.80 Great Northern 5.80 Great Northern Super Crisp 5.40 Tooheys New 5.90 Carlton Mid 5.20 XXXX Gold 5.40 Cascade Premium Light 5.20 Guinness 6.40 *all tap beer prices are based on 425ml size BY THE BOTTLE Tooheys Extra Dry 6.70 Great Northern Lager 6.70 Fat Yak Pale Ale 6.70 Lazy Yak Pale Ale 6.70 Corona 7.50 Peroni 7.50 Crown Lager 7.50 CIDERS Strongbow Original 6.20 Strongbow Dry 6.20 Strongbow Sweet 6.20 Dirty Granny Cider 6.20 NON ALCOHOLIC Coke 4.20 Diet Coke 4.20 Lemonade 4.20 Lift 4.20 Dry Ginger 4.20 Raspberry Lemonade 4.20 Soda & Lime 4.20 Lemon, Lime & Bitters 4.20 Orange Juice 4.30 Apple Juice 4.30 Pineapple Juice 4.30 Tomato Juice 4.30 SPIRITS Scotch 7.10 Vodka 7.10 Bundaberg Rum 7.10 Bacardi Rum 7.10 Gin 7.10 Jim Beam Bourbon 7.10 Canadian Club 7.30 Johnnie Walker Red 7.30 Johnnie Walker Black 7.70 Jack Daniels Whiskey 7.70 Jameson Irish Whiskey 8.90 Oyzo 7.10 Southern Comfort 7.40 Tequilla 7.40 *all spirit prices include a soft drink additive LIQUEURS Kahlua 7.30 Tia Maria 7.30 Baileys 7.30 Pernod 7.30 Malibu 7.30 Midori 7.30 Cointreau 8.00 Galliano 8.00 Drambuie 8.50 Grand Marnier 8.50 *all liqueur prices include a soft drink additive COCKTAILS Cosmopolitan Vodka, Cointreau, Cranberry & Lime Peach Bellini Peach Schnapps, Sparkling Wine & Grenadine Hawaiian Sea Breeze Vodka, Cranberry & Pineapple Tequila Sunrise Tequila, Orange Juice & Grenadine Expresso Martini Vodka, Kahlua & Coffee Please Note: One Glass is more than one standard drink. Thbc Practices Responsible Service of Alcohol. Prices and items are subject to change without notice. Tweed Heads Bowls Club Bookings are recommended (07)
MENU SPRING Welcome to nineteen21 restaurant and bar
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WINE BY THE GLASS (150 ml) SPARKLING House Chardonnay Pinot Noir Sparkling $7 Prosecco Villa Jolanda Veneto, Italy (NV) $12 House White Wine Sauvignon Blanc $7 Chardonnay $7 Premium White Wine BEVERAGE
More informationCaloundra Golf Club. Function PACKAGES
Caloundra Golf Club Function PACKAGES 2017 Introducing functions at Caloundra Golf Club We would love to share with you our beautiful clubhouse and picturesque views on your special occasion. Arrange a
More informationSTARTERS /SHARED PLATES Garlic bread 2 slices $5. Mussels with napoli sauce (chilli optional) $24. Fresh bread $4 with olive oil & balsamic $7.
STARTERS /SHARED PLATES Garlic bread 2 slices $5 Fresh bread $4 with olive oil & balsamic $7.5 Bruschetta 2 slices $14.5 House dips with pizza bread $19 Cacciatore sausage $8 Marinated fetta $5.5 Kalamata
More informationBEVERAGE PACKAGES BEVERAGE MENU 2
BEVERAGE MENU BEVERAGE PACKAGES Designed to complement our menu, beverage packages take the guess work out of matching premium regional wines and beers in one inclusive price. As per the Centre s responsible
More information- CAFE - COFFEE / TEA CUP MUG $2.80 ESPRESSO $2.80 LONG BLACK $3.50 $2.80 CAPPUCCINO $3.50 $2.80 FLAT WHITE $3.50. LATTE - served in a glass $3.
- MENU - - MENU - - MENU - - FOOD - - CAFE - COFFEE / TEA ESPRESSO LONG BLACK CAPPUCCINO FLAT WHITE LATTE - served in a glass BLACK TEA HERBAL TEA HOT CHOCOLATE CUP $2.80 $2.80 $2.80 $2.80 $3.70 $1.80
More information/clubgrandviews clubgrandviews.com.au
BISTRO Please order and pay at the register. Our friendly staff will deliver your meals to your table. Kitchen Hours Tuesday to Sunday Lunch: 12.00pm - 2.30pm Dinner: 5.30pm - 9.00pm Large Groups Bookings
More informationTASTES OF FASTA PASTA
DELICIOUS FRESH FLAVOURS TASTES OF FASTA PASTA OF FASTA PASTA STARTERS & SIDES GARLIC BREAD V...(1 slice) $1.60...(3 slices) $4.00 CHEESY GARLIC BREAD V (1 slice) $2.00... (3 slices) $5.50 PIZZA BIANCA
More informationCLASSIC COCKTAILS $16members $17.6 non members
CLASSIC COCKTAILS $16members $17.6 non members BELUGA ESPRESSO MARTINI Beluga Vodka, Kahlua and fresh espresso COSMOPOLITAN Beluga Vodka, Cointreau, cranberry juice and fresh lime MOSCOW MULE Beluga Vodka,
More informationOne bill per table Public holiday surcharge applies
Wine by the Glass Champagne & Sparkling Craigmore NV Sparkling 7 Jacobs Creek Brut Cuvee 7 Chandon Brut Yarra Valley, Vic 12 Moet et Chandon Brut Imperial Epernay, France 20 Lazona Prosecco NV King Valley,
More informationTASTES OF FASTA PASTA
DELICIOUS FRESH FLAVOURS TASTES OF FASTA PASTA OF FASTA PASTA STARTERS & SIDES GARLIC BREAD V...(1 slice) $1.60...(3 slices) $3.90 CHEESY GARLIC BREAD V (1 slice) $2.00...(3 slices) $5.20 PIZZA BIANCA
More informationENTREE FAVOURITES CHEESY GARLIC BREAD 7 CHICKEN BREAST (GF) 25 GARLIC BREAD 6 ATLANTIC SALMON (GFA) 26 KILO WINGS 15 CRUMBED LAMB CHOPS (GFA) 18
ENTREE FAVOURITES CHEESY GARLIC BREAD 7 Toasted Ciabatta, garlic herb butter topped with cheese GARLIC BREAD 6 toasted ciabatta, garlic herb butter KILO WINGS 15 Crispy fried wings with BBQ or Frank hot
More informationDrinks Menu One Cavill One.Cavill
Drinks Menu One Cavill One.Cavill Cocktails Coconut & Strawberry Mojito...18.5 Strawberry Liqueur, Malibu, Fresh Strawberries, Lime, Mint Leaves, Sugar Syrup, Lemonade Cool Summer...18.5 Alize, Cointreau,
More informationGarlic Bread 3 pieces $6.00 Garlic & Cheese Bread $7.00 Cheese & Bacon Bread $7.00
Ph 6471 1755 Breads & Entrees Garlic Bread 3 pieces $6.00 Garlic & Cheese Bread $7.00 Cheese & Bacon Bread $7.00 Tasmanian Oysters ½ dozen dozen Roaring Forties basil pesto & King Island Blue Cheese (G)
More informationEVENT CENTRE. Sparkling. Rosé. White Varietals. NV Domaine Chandon Brut, Australia. NV Moet & Chandon Champagne, France
EVENT CENTRE Sparkling NV Domaine Chandon Brut, Australia NV Moet & Chandon Champagne, France NV Veuve Clicquot Champagne, France Dom Perignon Champagne, France Rosé T Gallant, Mornington Peninsula, VIC
More informationGRILLED MEDITERRANEAN CHICKEN SKEWERS $16 SERVED WITH GARLIC LABNEH & PITA BREAD
starters Bistro 76 SCALLOPS SEARED SERVED WITH CHORIZO $19 CRUMBS & CAULIFLOWER PUREE GRILLED MEDITERRANEAN CHICKEN SKEWERS $16 SERVED WITH GARLIC LABNEH & PITA BREAD GOATS CHEESE PANKO CRUMBED SERVED
More informationPulled Pork Burger Asian Slaw & Chili Fries Meatball Carbonara Fussili Pasta, Creamy Cheese Sauce, Smoked Ham, Baby Spinach & Parmesan Grilled
Pulled Pork Burger Asian Slaw & Chili Fries Meatball Carbonara Fussili Pasta, Creamy Cheese Sauce, Smoked Ham, Baby Spinach & Parmesan Grilled Chicken Breast Roasted Sweet Potato, Mushroom Gravy & Mixed
More informationMOVIE LENGTH COCKTAILS
SIGNATURE COCKTAILS espresso martini cinnamon vodka, caffe liqueur, salted caramel, espresso, cinnamon sugar watermelon margarita espolon blanco tequila, watermelon syrup, fresh lime, black lava salt vanilla
More informationCiders Strongbow Cider $4.90 Kopparber Ciders- Elderflower & Lime Pear, Strawberry & Lime $6.00
Margarita Lime, Lemon, Cointreau, Tequila Scroppino Lemon Sorbet, Finlanda Vodka, Lemon Berry Daiquiri Strawberries, Raspberry Sorbet, Strawberry Liqueur, Rum Hibiscus Cham Cham Chambord, Champagne and
More informationWelcome to The Alley Bar and Grill
Welcome to The Alley Bar and Grill Please notify your waitstaff of any allergies or dietary requirements Gluten free options available on request Like us on Facebook and Instagram facebook.com/alleybarandgrillcanberra
More informationTHE BISTRO BAR BEVERAGES BEERS/CIDERS SCHOONER PINT PURE BLONDE LAZY YAK PALE ALE FAT YAK PALE ALE
BEVERAGES BEERS/CIDERS TAP CARLTON DRAUGHT POT 5.0 SCHOONER 7.6 PINT 10.0 PACKAGED BEER LOCAL HAHN PREMIUM LIGHT 375ML 5.0 PURE BLONDE 5.4 10.6 JAMES BOAG S PREMIUM LIGHT 375ML 5.0 LAZY YAK PALE ALE 6.1
More informationthe important menu chardonnay
the important menu chardonnay Swinging Bridge Canowindra NSW 36 wines by the glass 9 Twisted River Rose Central Ranges NSW Angullong Sauvignon Blanc Orange NSW Cumulus Block 50 Sauvignon Blanc Semillon
More informationLUNCH MENU. Lamb Souvlaki $17.9 Tender lamb, onion, lettuce, American cheese, tomato and garlic yoghurt served with chips
MENU LUNCH MENU LUNCH MENU Available Monday Friday only Steak Sandwich $18.9 Beetroot relish, egg, lettuce, American cheese, bacon, tomato on sour dough bread served with chips Lamb Souvlaki $17.9 Tender
More informationSPARKLING WINE & CHAMPAGNE
BY THE GLASS Bilyara Chardonnay $.0 Bilyara Shiraz $.0 Oyster Bay Sauvignon Blanc $ 6.0 Taylors Clare Valley Chardonnay $ 6.0 Penfolds Koonunga Hill 76 Shiraz Cab $ 6.0 Penfolds Koonunga Hill Autumn Riesling
More informationGarlic herb bread 7. Oysters [g] 1/2 dozen 18. All our Pizza s are hand stretched & use the finest mozzarella cheese, Pizzas are single
Allergen Management Statement As our food is prepared in a working kitchen, please be aware that there is always a risk that traces of allergens may be transferred to ingredients during storage or preparation
More informationD Bar Food & Beverage Menu
D Bar Food & Beverage Menu All prices listed include NZ GST Sharing Platters Minced beef Nachos $17 with tomato and avocado salsa Dozen Buffalo Chicken Wings $17 tossed in BBQ sauce with celery stick and
More informationadd garlic & herb grilled chicken 7.00
Garlic Bread ~add $1 for cheesy garlic bread 6.50 Herb Bread ~add $1 for cheesy herb bread 6.50 Trio of Dips ~ chef s selection of 3 dips served with Turkish bread 17.95 Soup of the Day with a warm dinner
More informationWINE LIST. Strathbogie Ranges SA
WINE LIST SPARKLING Chandon Vic Yellow SA (200ml) Brown Brothers Prosecco Glass Bottle $36.00 $ 9.00 $ 9.00 SWEET WINES Sweet Lips Moscato NSW $7.50 Brown Brothers Crouchen Riesling SA $8.00 Monochino
More informationDINNER MENU SOMETHING TO START PIZZAS. Garlic Bread (V) Margherita Tomato base, mozzarella cheese, fresh tomato and basil pesto
OMETHING TO TART PIZZA Garlic Bread (V) All our pizza can be served GF for an extra $3.00 Oaks Bruschetta (V) Fresh tomato, red onion, feta, basil, pesto Mini sliders (VO) Chef s sliders of the day Cognac
More informationENTREES MAINS DESSERTS COCKTAILS THE PLAYBOOK MENU BEERS WINES SPECIALS
THE PLAYBOOK MENU ENTREES MAINS DESSERTS COCKTAILS BEERS WINES SPECIALS V = VEGETARIAN playbook menu SNACKS GF = GLUTEN FREE MEMBERS PRICE * GARLIC OR HERB BREAD (V) 6.5 / *6.0 CHEESY GARLIC BREAD (V)
More informationWe have carefully designed a range of on-board dining options to enhance your enjoyment of flying with us.
the menu welcome Welcome to Virgin Australia Business Class. We invite you to sit back and let us take care of everything. Relax with a drink from the bar and, after take-off, indulge in our unique fine
More informationSparkling Wine. Bong Bong Sparkling 10/46
Sparkling Wine Bong Bong Sparkling 10/46 Made entirely from fruit grown in our Bowral vineyards. The Palate is very elegant, light and zesty. Traditionelle 60 James Halliday s Rating 94 The colour is pale,
More informationMenu. Rustic Swiss Multigrain Roll Roasted Garlic and Parsley Bread with Parmesan Can be made without parmesan on request
Bread Menu Rustic Swiss Multigrain Roll 1.0 1.2 Roasted Garlic and Parsley Bread with Parmesan 4.9 5.9 Can be made without parmesan on request The Grille Cape Grim Rib Eye Cutlet - 350g (gf) 31.5 37.5
More informationSparkling Wines. White Wines Bay of Stones Chardonnay Red Wines Domain Barossa Merlot House Wines. Cider
Chinese Holiday Restaurant Original Owners Since 1982 Sparkling Wines Dunes & Greene Chardonnay Pinot Noir Piccolo (200mls)... 8.5 The Chardonnay offers subtle citrus notes and fresh acidity combined with
More informationSTARTERS. DIPS PLATE $ Assorted dips served w/ toasted bread
Waterstone Menu STARTERS DIPS PLATE $9.50 2 Assorted dips served w/ toasted bread RISOTTO BALLS (V) $9.90 Risotto balls w/ goats cheese, mushroom, thyme, parmesan, Served with aioli and relish BUILD YOUR
More informationCereal (selection of assorted cereal) 5.0. Toasted Bread with Butter and Spreads 5.0. Bacon, 2 Eggs and Tomatos on Toasted Bread 10.0.
Breakfast Menu Eggs can be Scrambled, Poached or Fried Cereal (selection of assorted cereal) 5.0 Toasted Bread with Butter and Spreads 5.0 Fruit Bread 5.0 Creamy Greek Yoghurt, Crunchy Oats Clusters Seasonal
More informationMENU BISTRO HOURS SUNDAY-THURSDAY 12PM-8:30PM FRIDAY & SATURDAY 12PM-9:30PM THEOAKSHOTEL.COM.AU
MENU BISTRO HOURS SUNDAY-THURSDAY 12PM-8:30PM FRIDAY & SATURDAY 12PM-9:30PM THEOAKSHOTEL.COM.AU DOUGH GARLIC, HERB & PARMESAN TOASTED SOURDOUGH 6.5/7.5 ADD BRUSCHETTA 3 GARLIC, CHIVE & CHEESE PIZZA 10.5/11.5
More informationSubha Sandhya. White Wines
k n i r D Subha Sandhya Menu White Wines Bottle Glass Subha Sandhya s Sauvignon Blanc...$20.00 Fragrant tropical floral notes with vibrant fresh lime and citrus zest, a fine texture and an intense crisp
More informationS T A R T E R S FRESHLY SHUCKED OYSTERS 3.5 EA (MIN 3) ESCHALOT MIGNONETTE OR KILPATRICK GARLIC BREAD 7 BRUSCHETTA 10 TOMATO, BASIL + PARMESAN
S T A R T E R S FRESHLY SHUCKED OYSTERS 3.5 EA (MIN 3) ESCHALOT MIGNONETTE OR KILPATRICK GARLIC BREAD 7 BRUSCHETTA 10 TOMATO, BASIL + PARMESAN FISH TACOS 5.5 EA (MIN 3) GRILLED BARRAMUNDI, LETTUCE, CHIPOTLE
More informationMixed herb and garlic bread $6.50. Sweet chilli and cheese bread $7.50. Smoked Salmon and goats cheese bruschetta $ Ciabatta roll $1.
Mixed herb and garlic bread $6.50 Sweet chilli and cheese bread $7.50 Smoked Salmon and goats cheese bruschetta $12.00 Mixed breads a selection of garlic and herb and sweet chilli cheese bread $16.00 Ciabatta
More informationCOLD BEVERAGES HOT BEVERAGES BEER & CIDER. SOFT DRINKS 4 cola, diet cola, squash, lemonade, soda water, tonic, dry ginger MOCKTAILS
COLD BEVERAGES SOFT DRINKS 4 cola, diet cola, squash, lemonade, soda water, tonic, dry ginger lemon, lime & bitters 6 MOCKTAILS 8 citrus, berry BOTTLED WATER sparkling mineral water 750ml 9 JUICE orange,
More informationWaterfront Restaurant
Here, you may want to menti the type of payment you accept, such as checks or cred it cards. Waterfrt Restaurant Raisin Toast Thick cut w butter BREAKFAST MENU French Toast Served w Maple Syrup & Cinnam
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Marino Rocks Cafe and Restaurant Sharing lates Turkish Bread For Two sweet balsamic, olive oil and dukkah $4.9 Garlic Bread For Two grilled w/ fresh butter and garlic herbs $5.9 Two Dips Platter For Two
More informationwolf blass bilyara cuvee brut south east australia dunes chardonnay pinot noir nv piccolo 200ml south australia 7.5
BUBBLES / CHAMPAGNE wolf blass bilyara cuvee brut south east australia 7.9 27.0 dunes chardonnay pinot noir nv piccolo 200ml south australia 7.5 yellow sparkling pink or yellow piccolo 200ml south east
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