Fine Wines & Rare Spirits

Transcription

1 Fine Wines & Rare Spirits with Lower Falls Wine Company Lot Listing Sale 3078B February 15, 2018, 6PM Boston MA LIC. 2304

2 Fine Wines & Rare Spirits with Lower Falls Wine Company

3 Specialists Marie Keep Department Director Anna Ward Joseph Hyman Washington Street Newton Lower Falls, MA Phil Minervino Chris Minervino Owners Auction Information Auction 3078B Preview Absentee Bidding Thursday, Febuary 15 6PM 63 Park Plaza Boston, MA To arrange preview, please contact the department at or T: F: General Inquiries SKINNERLIVE! skinnerinc.com Please Note: Quotes cited as TWA used by permission of The Wine Advocate, those cited as Burghound used by permission of Allen Meadows. View all lots online at Copyright Skinner, Inc All rights reserved MA LIC. 2304

4 Winter s Collection 1 Bollinger Vieilles Vignes Francaises Blanc de Noirs 1990 Ay u: above foil $1,200-1,500 2 Deutz Cuvee William Deutz Rose Brut 1996 Ay P. Rovani for TWA, 95 pts. 12/05 $ Dom Perignon Vintage Brut 1969 Epernay u: 1cm, losses and tears to foil $ Dom Perignon Vintage Brut 1985 Epernay u: three above foil, five at foil, one 1cm below, light bin soil Burghound, 95 pts. 10/15 9 bottles $2,300-3,250 5 Dom Perignon Vintage Brut Rose 1988 Epernay $1,600-2,000 6 Dom Perignon Vintage Brut 1990 Epernay u: eight at foil or better, one 1cm below foil, light wear to foil (corrosion at bottom edges) Burghound, 95 pts. 10/15 9 bottles $2,000-3,000 7 Dom Perignon Oenotheque 1996 Epernay u: above foil This remains one of my favorite all-time vintages of the Oenothèque series. An elegant if highly restrained nose displays cool nuances of green apple, a variety of citrus elements and discreet floral hints along with plenty of yeast character. There is superb precision to the equally cool and restrained middle weight flavors that dance across the palate thanks to the incredibly fine mousse that is at once firm but not aggressive on the notably dry but not really austere finale. I very much like the 96 Oenothèque as it s a wonderfully graceful effort that possesses impeccable balance and a refinement that it doesn t always achieve. In terms of where it is in its evolution, 96 is going to be one of those timeless vintages that will still be with us 30 years hence as I believe that it will continue to age effortlessly. For my taste this gorgeous effort has arrived at its peak though it should continue to hold here for years to come. In sum, this is flat out great and one of the greatest Champagnes of the modern era. Burghound, 97 pts. 06/17 $ Dom Perignon Vintage Brut 1996 Epernay u: all at foil, light oxidation to foil edges Burghound, 97 pts. 10/07 $1,000-1,600 9 Egly Ouriet Brut Grand Cru 2005 Ambonnay $ Krug Vintage Brut 1996 Reims u: all above foil A. Galloni for TWA, 98 pts. 12/09 $1,500-2, Roederer Cristal 1999 Reims P. Rovani for TWA, 98 pts. 12/05 $750-1, Roederer Cristal 2002 Reims A. Galloni for TWA, 96+ pts. 12/08 $ Salon Blanc de Blancs Le Mesnil 1985 Le Mesnil sur Oger u: all above foil $2,000-2, Veuve Clicquot La Grande Dame 1990 Reims u: both 5cm R. Parker for TWA, 95 pts. 10/98 16 Chateau Gruaud Larose 1961 St. Julien, 2eme Cru Classe u: two top shoulder, one high mid shoulder, label staining and discoloration, bin soil to all R. Parker for TWA, 96 pts. 10/94 $1,800-2, Chateau Pichon Baron 1961 Pauillac, 2eme Cu Classe u: two high mid shoulder, one mid shoulder, corrosion and oxidation to capsules, one with losses to capsule top, heavy label staining, two labels faded, one label adhered by tape, one with heavy bin scrapes and losses, heavy bin soil to all $750-1, Roederer Cristal 1990 Reims u: all above foil R. Parker for TWA, 97 pts. 10/98 $1,700-2, Chateau Branaire Ducru 1961 St. Julien, 4eme Cru Classe u: all top shoulder, oxidation and wear to capsule bases, two labels adhered by tape, nick to one label, light staining and bin soil to all $ Additional information and photos at

5 19 Chateau Lynch Bages 1990 Pauillac, 5eme Cru Classe u: into neck This magnificent Lynch Bages has been drinking well since the day it was released and it continues to go from strength to strength. The biggest, richest, fullest-bodied Lynch Bages until the 2000, the fully mature 1990 exhibits an unbelievably explosive nose of black currants, cedarwood, herbs and spice. The majestic, classically Bordeaux aromatics are followed by a full-bodied, voluptuously textured, rich, intense wine with superb purity as well as thrilling levels of fruit, glycerin and sweetness. This beauty should continue to provide immense pleasure over the next 15+ years. R. Parker for TWA, 99 pts. 08/11 1 magnum $ Chateau Conseillante 2000 Pomerol R. Parker for TWA, 96 pts. 06/10 $ Chateau L Eglise Clinet 2005 Pomerol N. Martin for TWA, 99 pts. 07/16 $1,500-2, Chateau Pape Clement Blanc 2009 Pessac Leognan The 2009 Pape Clement Blanc is an absolutely remarkable wine, which is not a surprise given what this historic estate has done in both white and red over the last 20 years. Their white wine, an intriguing blend of 40% Sauvignon Blanc, 35% Semillon, 16% Sauvignon Gris and the rest Muscadelle, comes from 7.5 acres of pure gravelly soil. An exquisite nose of honeysuckle, tropical fruit, pineapple, green apples, and orange and apricot marmalade soar from the glass. Great acidity, a full-bodied mouthfeel and a texture more akin to great grand cru white Burgundy put this wine in a class by itself. I wouldn t be surprised if there were others who also think this is pure perfection in white Bordeaux. I tasted this wine four separate times and gave it a perfect score three of the four times. It is one of most exquisite dry white I have ever tasted from anywhere period. Certainly the founder of Pape Clement, Bertrand de Goth, would be happy with his decision to plant a vineyard here in Pure genius! R. Parker for TWA, 100 pts. 12/11 $ Chateau d Yquem 1976 Sauternes, Premier Cru Superieur u: very top shoulder, wear and light corrosion to capsule, staining to label, bin soil $ Chateau d Yquem 1982 Sauternes, Premier Cru Superieur u: very top shoulder, wear to capsule top, light bin markings to label 1 demi bottle $ Chateau d Yquem 1995 Sauternes, Premier Cru Superieur u: bottom neck N. Martin for TWA, 95 pts. 06/14 $ Chateau Lafaurie Peyraguey 1988 Bommes u: bottom neck R. Parker for TWA, 95 pts. 12/97 1 demi bottle $ Kracher No. 5 Zwischen den Seen Scheurebe TBA 1999 (2 demi); P. Rovani for TWA, 95 pts. 06/02 No. 7 Nouvelle Vague Chardonnay TBA 1999 (1 demi) No. 8 Zwischen den Seen Welschriesling TBA 1999 (1 demi); P. Rovani for TWA, 96 pts. 06/02 Austria 4 demi bottles $ Zind Humbrecht Clos St Urbain Rangen de Thann Pinot Gris 1997 Alsace u: 1cm, capsule wear P. Rovani for TWA, 95 pts. 06/99 $ Paulo Bea Montefalco Sagrantino Passito 2001 Umbria 1 375ml bottle $ Klein Constantina Vin de Constance 1996 South Africa u: very top shoulder, wear and small losses to wax capsule 1 500ml bottle $ Lucien Le Moine Chambertin Clos de Beze 2008 heavy scuffing and significant losses to label $ Bouchard Pere & Fils Montrachet 2010 Burghound, 98 pts. 06/12 $700-1, Lucien Le Moine Batard Montrachet 2004 Cote de Beaune $ Colin Morey Corton Charlemagne 2008 Cote de Beaune $ Verget Chablis Valmur 1995 Chablis u: 2cm or better, light glue striping $ Chapoutier Cote Rotie La Mordoree 1991 u: three at 1.5cm, one at 3cm, bin scrapes and staining and glue striping to labels, losses to one, nick to another label In the same class as the great single-vineyard Cote Roties made by Marcel Guigal (i.e., La Mouline, La Turque, and La Landonne), La Mordoree is most akin to La Mouline in its seductive, otherworldly fragrance and layers of sweet, expansive, velvety-textured fruit. There were 400 cases made of this saturated purple-colored wine. Its huge bouquet and spectacularly rich, layered personality offer an astonishing example of what low yields from a naturally farmed vineyard and an unfined, unfiltered winemaking philosophy can achieve. Anticipated maturity: now R. Parker for TWA, 100 pts. 07/96 $800-1,200 Online bidding at 5

6 37 Chapoutier Ermitage Le Pavillon 1991 u: 3.5cm, wear to capsule, label staining R. Parker for TWA, 100 pts. 12/96 $ Chapoutier Ermitage Le Pavillon 1995 u: both 0.25cm, wear to one capsule top, bin nicks to labels (one with damp staining) J. Dunnuck for TWA, 100 pts. 09/16 $ Chapoutier Ermitage Blanc De L Oree 1994 u: all 1cm, bin scuffs and markings to labels, one heavily stained, This wine boasts a huge, flowery, super rich nose that is almost the essence of minerals and ripe fruit. Extremely powerful, full-bodied, and unctuously textured, this staggeringly great white Hermitage should last for years. R. Parker for TWA, 99 pts. 06/96 $ Chapoutier Ermitage Blanc De L Oree 1996 u: two 1.5cm, three 1cm, bin wear to capsules, bin scrapes to labels, three labels wrinkled and partially unaffixed at corners (losses to two) R. Parker for TWA, 99 pts. 02/99 $ JL Chave Hermitage 2006 J. Dunnuck for TWA, 96 pts. 02/17 $ JL Chave Hermitage 2009 R. Parker for TWA, 100 pts. 12/11 $ E. Guigal La Landonne 1988 u: four 0.5cm, two 1cm, heavy wine staining to labels, nicks and slight losses to two R. Parker for TWA, 100 pts. 12/96 $2,700-3, E. Guigal La Landonne 1991 u: all 0.5cm, wine staining to two vintage neck tags, one label partially unaffixed at edges, light stains to two labels R. Parker for TWA, 99 pts. 12/96 $1,200-1, E. Guigal La Landonne 1995 u: 0.5cm R. Parker for TWA, 99+ pts. 10/99 46 E. Guigal La Landonne 1997 u: 1cm R. Parker for TWA, 98 pts. 04/02 $ E. Guigal La Landonne 1998 u: all at 1cm or better, light marking to labels, tear to one vintage neck label The 1998 Cote Rotie La Landonne is a perfect wine... at least for my palate. Its saturated black/purple color is accompanied by an extraordinary nose of smoke, incense, tapenade, creosote, blackberry, and currant aromas. It is densely packed with blackberry, truffle, chocolate, and leather-like flavors. The wine possesses high tannin, but perfect harmony, impeccable balance, and gorgeous integration of acidity, alcohol, and tannin. It is a tour de force in winemaking. Anticipated maturity: R. Parker for TWA, 100 pts. 04/02 $1,000-1, E. Guigal La Landonne 1999 two capsule removed and replaced by Skinner staff J. Dunnuck for TWA, 100 pts. 09/15 8 bottles $3,250-4, E. Guigal La Landonne 2003 bin scrape to one label, nicks to two, two different importers J. Dunnuck for TWA, 100 pts. 09/15 9 bottles $3,250-4, E. Guigal La Mouline 1989 (1 bt) u: 1cm, wear to capsule, light corrosion at base, light damp staining and wear to label 1990 (1 bt) u: 1cm, light wear to capsule with light corrosion to base, small nick to label, vintage neck tap partially unaffixed at left edge 1991 (1 bt) u: 1.25cm, light wear to capsule, evidence of old seepage, nick to vintage neck tag, nicks to label edges R. Parker for TWA, 12/ ; 98 pts. 1990; 99 pts. 1991; 100 pts. $1,400-2, E. Guigal La Mouline 1991 U: both at 1cm, one slightly protruding cork, light staining and losses to label R. Parker for TWA, 100 pts. 06/96 $1,000-1, E. Guigal La Mouline 1991 (1 bt) u: 0.5cm, corrosion to capsule top and base, nicks and tear to label; R. Parker for TWA, 100 pts. 06/ (1 bt) u: 0.5cm; R. Parker for TWA, 99 pts. 10/99 $750-1, E. Guigal La Mouline 1995 u: one 0.25cm, one 0.5cm, bin mark to one label, nick to same vintage neck tag R. Parker for TWA, 99 pts. 10/99 $ Additional information and photos at

7 54 E. Guigal La Mouline 1997 u: both 0.25cm, both vintage neck tags partially unaffixed (one with nicking and tears), small nicks to both labels R. Parker for TWA, 96 pts. 04/02 $ E. Guigal La Mouline 1998 R. Parker for TWA, 97 pts. 04/02 $750-1, E. Guigal La Mouline 1999 small nick to one label J. Dunnuck for TWA, 100 pts. 08/14 9 bottles $3,500-6, E. Guigal La Mouline 2003 J. Dunnuck for TWA, 100 pts. 08/14 $2,200-3, E. Guigal La Mouline 2003 J. Dunnuck for TWA, 100 pts. 08/14 $ E. Guigal La Turque 1989 u: 1cm, light wrinkling and abrasion to label R. Parker for TWA, 99 pts. 12/96 $ E. Guigal La Turque 1991 u: both at 1cm, wear to capsule tops, light bin label abrasions and staining, one vintage neck tag slightly unadhered at top left edge, one label slightly unadhered at lower edge R. Parker for TWA, 99 pts. 10/96 $850-1, E. Guigal La Turque 1995 u: both at 0.5cm R. Parker for TWA, 100 pts. 10/99 $ E. Guigal La Turque 1997 u: 1cm R. Parker for TWA, 96 pts. 04/02 $ E. Guigal La Turque 1998 wear to three capsules The 1998 Cote Rotie La Turque may end up being a perfect wine. Its smoky black fruits intermixed with licorice, roasted meats, cassis, and flowers create an explosive, exotic perfume. The wine reveals considerable tannin, immense structure, and potentially legendary depth as well as intensity. Anticipated maturity: R. Parker for TWA, 98 pts. 04/02 $1,400-1, E. Guigal La Turque 1999 light label staining and bin soil The 1999 Cote Rotie La Turque reveals notes of toasty vanilla and espresso in addition to Asian spices, mocha, pepper, blackberries, creosote, and roasted meats. The exotic perfume is followed by a wine with phenomenal intensity, sweet, well-integrated tannin, huge body, and loads of concentrated fruit. It is a tour de force in winemaking. Anticipated maturity: R. Parker for TWA, 100 pts. 06/03 $800-1, E. Guigal La Turque 2003 I ve always loved the 2003s from the Guigal family and the 2003 Cote Rotie la Turque has yet to ever disappoint. An incredible perfume of smoked herbs, charred meats, violets, licorice and blackcurrants gives way to a huge, unctuous, powerful Cote Rotie that has masses of ripe, sweet tannin, full-bodied richness and a finish that just won t quit. Enjoy this heavenly elixir over the coming 2-3 decades. J. Dunnuck for TWA, 100 pts. 12/16 $2,200-3, E. Guigal Ermitage Ex Voto 2001 J. Dunnuck for TWA, 96 pts. 09/15 $ E. Guigal Ermitage Ex Voto 2003 J. Dunnuck for TWA, 100 pts. 09/15 $ Jaboulet Aine Hermitage La Chapelle 1989 (1 bt) u: 3cm, neck tag missing, light stains to label; J. Dunnuck for TWA, 96 pts. 09/ (2 bts) u: one 2.5cm, one 3cm, light wear, bin marks and stains to labels; J. Dunnuck for TWA, 100 pts. 09/15 $850-1, Chateau Beaucastel Hommage a Jacques Perrin 1998 (2 bts); J. Dunnuck for TWA, 100 pts. 08/ (2 bts) bin marking and light staining to one label; J. Dunnuck for TWA, 98 pts. 02/ (1 bt) bin scuff to label; J. Dunnuck for TWA, 96 pts. 02/15 $1,200-1, Henri Bonneau Chateauneuf du Pape Reserve des Celestins 1989 u: one 1.5cm, one 2.5cm, small nick to one capsule base R. Parker for TWA, 99 pts. 12/02 $1,600-2, Les Cailloux (Andre Brunel) Chateauneuf du Pape Cuvee Centenaire 1998 R. Parker for TWA, 97 pts. 06/10 $ Online bidding at 7

8 72 Domaine de la Mordoree Chateauneuf du Pape Cuvee Reine des Bois 2001 (3 bts) wrinkling and bin nicks to one label; J. Dunnuck for TWA, 100 pts. 08/ (1 bt) u: 3cm, nicking to label; J. Dunnuck for TWA, 97 pts. 08/14 $ Rayas Chateauneuf du Pape Reserve 1995 u: two 2cm, two 2.5cm, light staining to three labels The 1995 is spectacular. When Emmanuel Reynaud said it was evolving quickly, in essence repudiating this vintage, I immediately drank two bottles of this glorious elixir. It does not reveal the over-ripeness of the 1990, bringing to mind a hypothetical blend of the great 1989 and Deeply-colored and still young, with black currant/creme de cassis-like characteristics, huge body, yet great structure and delineation, this is a classic Rayas that is totally different than the It should continue to improve in the bottle and may merit an even higher score. While it can be drunk now, it will be even better with 3-4 years of cellaring. Anticipated maturity: R. Parker for TWA, 96 pts. 12/02 $2,000-2, Clerico Barolo Ciabot Mentin (Ginestra) 1998 (1 bt) u: bottom neck 1997 (1 bt) u: bottom neck; R. Parker for TWA, 94 pts. 06/01 $ G. Conterno Barolo 1971 u: 3.5cm, light wear to capsule, label staining and light wear 76 G. Conterno Barolo Riserva Monfortino 1987 (1 bt) u: bottom neck, vintage neck unadhered and re-adhered Barolo Riserva Monfortino 1964 (1 bt) u: top shoulder, wear to capsule, vintage neck tag partially unaffixed Barolo Riserva Speciale Monfortino 1978 (1 bt) u: bottom neck $2,500-3, G. Conterno Barolo Monfortino Riserva 1996 (1 bt); D. Thomases for TWA, 96 pts. 10/ (1 bt); D. Thomases for TWA, 97 pts. 08/ (1 bt); A. Galloni for TWA, 97 pts. 10/ (1 bt); A. Galloni for TWA, 98 pts. 10/ (1 bt); A. Galloni for TWA, 97 pts. 05/ (1 bt); A. Galloni for TWA, 98 pts. 04/ (1 bt); A. Galloni for TWA, 100 pts. 10/11 u: all into neck 7 bottles $3,500-4, B. Giacosa Barbaresco Riserva Asili 2000 A. Galloni for TWA, 98 pts. 05/11 79 B. Giacosa Barolo Collina Rionda Riserva Speciale 1978 u: into neck, light wear to label R. Parker for TWA, 96 pts. 12/92 $1,600-2, B. Giacosa Barolo Collina Rionda Riserva 1982 u: into neck, wear and light nicking to label $1,000-1, B. Giacosa Barolo Falletto Serralunga d Alba Riserva 1986 u: into neck, wear to capsule top, light nicking to label $ B. Giacosa Barolo Falletto di Serralunga d Alba Riserva 1989 u: both into neck, one bin scrape to label A. Galloni for TWA, 97 pts. 02/10 $1,400-1, B. Giacosa Barolo Falletto di Serralunga d Alba Riserva 1990 u: all bottom neck or better A. Galloni for TWA, 98 pts. 02/10 $3,000-4, B. Giacosa Barolo Falletto Serralunga d Alba Riserva 1996 The 1996 Barolo Falletto de Serralunga (Red Label Riserva) possesses extraordinary presence and stature. Dark garnet/rubycolored, it offers a tight but promising nose of road tar, scorched earth, truffles, blackberries, cherries, and espresso. This muscular, massive wine gave me chills. It is an exquisite, virtually perfect Barolo that requires a decade of cellaring, and should last for years. I remember wishing I were twenty years younger when I tasted it prior to bottling... I still feel the same way. Awesome! Anticipated maturity: R. Parker for TWA, 98 pts. 06/01 $1,400-2, B. Giacosa Barolo Le Rocche Riserva 2007 A. Galloni for TWA, 98 pts. 02/11 $ B. Giacosa Barolo Santo Stefano 1978 u: very top shoulder R. Parker for TWA, 96 pts. 12/92 $ B. Giacosa Barbaresco Santo Stefano Riserva 1989 u: into neck, capsule wear with light corrosion at top, light wear to label A. Galloni for TWA, 98 pts. 02/10 $1,200-1, B. Giacosa Barbaresco Santo Stefano Riserva 1998 u: both into neck, wear to both labels (heavy to one) A. Galloni for TWA, 98 pts. 02/10 $ Additional information and photos at

9 89 B. Giacosa Barolo Villero Falletto 1982 u: one bottom neck, one very top shoulder $600-1, B. Giacosa Barolo Falletto Serralunga d Alba Riserva 1985 (1 bt) u: bottom neck, light wear to label Barbaresco Santo Stefano Riserva 1985 (1 bt) u: bottom neck, light wear to label; R. Parker for TWA, 96 pts. 01/02 $1,500-2, Gaja Barbaresco 1964 $1,000-1, Gaja Barbaresco 1997 u: two 2cm, one 3cm $ Gaja Costa Russi 1997 u: 1cm, light wear to capsule $ Gaja Costa Russi 2000 R. Parker for TWA, 96 pts. 06/01 $ Gaja Costa Russi 2004 u: one 1.5cm, two 2cm, light bin scrapes to labels A. Galloni for TWA, 95 pts. 10/07 $ Gaja Sori San Lorenzo 1982 u: five 2.5cm, three 3cm, one 3.5cm 9 bottles $2,200-3, Gaja Sori San Lorenzo 1997 u: 1cm R. Parker for TWA, 98 pts. 06/01 98 Gaja Sori San Lorenzo 1997 u: all 1cm, wear at capsule tops, light bin abrasions to two labels R. Parker for TWA, 98 pts. 06/01 $750-1, Gaja Sori San Lorenzo 1998 bin abrasions to label The multi-faceted 1998 Sori San Lorenzo offers up notes of lead pencil, smoke, tobacco, tar, rose petals, black fruits, and espresso. Already incredibly expressive, soft, sexy, and voluptuous, jammy fruits infused with toasty oak cascade over the palate. This easily understood, seamless, pure, classic 1998 should drink well for years. R. Parker for TWA, 96 pts. 10/01 $ Gaja Sori Tildin 1997 u: both at 1cm, wear to capsules, light bin marking to labels The awesome 1997 Sori Tilden (10,000 bottles produced) is a candidate for perfection. The saturated purple color is followed by a dense, full-bodied wine possessing extraordinary vibrancy for such a heavyweight, muscular Nebbiolo. It offers a super-sweet entry, a boatload of glycerin, and notes of earth, licorice, cedar, blackberry and cherry liqueur, and a touch of blueberries. Extremely full, gorgeously pure, with a seamless texture, this spectacular 1997 will enjoy three decades of cellaring. R. Parker for TWA, 99 pts. 06/01 $ Gaja Sori Tildin 2004 (1 bt); A. Galloni for TWA, 97 pts. 10/ (1 bt); A. Galloni for TWA, 95 pts. 10/08 $ Gaja Sori Tildin 2009 signed A. Galloni for TWA, 96 pts. 10/12 $ Gaja Spress 1997 u: bottom neck, light markings to label R. Parker for TWA, 99 pts. 06/01 $ Mascarello Monprivato Barolo 2006 A. Galloni for TWA, 96 pts. 12/10 $700-1, Revello Barolo Vigna Giachini 2001 $ Azelia (Scavino) Barolo San Rocco 2000 $ Voerzio Barolo Brunate 2000 (1 bt); A. Galloni for TWA, 96 pts. 05/11 Barolo La Serra 1997 (1 bt) u: bottom neck, light wear to capsule top $ Antinori Solaia 2001 Firenze u: bottom neck, evidence of old seepage to one, light nicking to labels D. Thomases for TWA, 96 pts. 04/06 $ Online bidding at 9

10 109 Antinori Solaia 1997 (2 bts) u: both bottom neck, light nicking at label edges; R. Parker for TWA, 96 pts. 02/ (1 bt); A. Galloni for TWA, 96 pts. 06/ (1 bt) 2010 (1 bt); M. Larner for TWA, 97 pts. 08/13 Firenze $800-1, Antinori Tignanello 1997 u: one into neck, two bottom neck, one very top shoulder, small nicks to one label, light wrinkling and staining to two $ Antinori Tignanello 2004 (1 bt) 2001 (2 bts) 2007 (1 bt); M. Larner for TWA, 95 pts. 10/15 $ Antinori Tignanello /132/15 $ Castel Fonterutoli Siepi 2004 (1 bt) 2006 (2 bts) $ Costanti Brunello di Montalcino magnum $ Frescobaldi Brunello di Montalcino Riserva Castelgiocondo 2001 $ Casanova di Neri Brunello di Montalcino Tenuta Nuova 2001 $ Casanova di Neri Brunello di Montalcino Tenuta Nuova 2010 The 2010 Brunello di Montalcino Tenuta Nuova is a protagonist of the vintage. The fruit is deep and dark with rich levels of extract, intensity and flavor. It goes far beyond your standard cherry and blackberry to include plum cake, spice bread and bacon-wrapped prune. Nothing is obvious or monochromatic about this wine. Everything is nuanced and ethereal. Tenuta Nuova is also distinguished by the linear mineral notes that are characteristic of this single-vineyard site. In 2010, those traits are especially well-defined and pronounced. The tannins reach a level of suppleness that is almost impossible to find in the sometimes prickly and acidic Sangiovese grape. If there is one thing Giacomo Neri has mastered, it is harvesting at optimal ripeness: He knows his property and his vines better than most and it shows. Collectors will want to put this wine aside ten years or longer. M. Larner for TWA, 100 pts. 02/ Le Macchiole Paleo Cabernet Franc 2001 Bolgheri M. Larner for TWA, 97 pts. 01/16 $ Le Macchiole Messorio 2001 (2 bts); M. Larner for TWA, 96 pts. 10/16 Scrio 2001 (3 bts); D. Thomases for TWA, 95 pts. 04/06 $ Le Macchiole Messorio 2006 (3 bts); A. Galloni for TWA, 98 pts. 08/ (2 bts); M. Larner for TWA, 96 pts. 10/16 Bolgheri $ Tenuta dell Ornellaia Ornellaia u: into neck $ Tenuta dell Ornellaia Ornellaia 1998 u: both bottom neck $ Tenuta dell Ornellaia Ornellaia 2002 (1 bt) 2001 (1 bt); D. Thomases for TWA, 96 pts. 04/ Tenuta dell Ornellaia Ornellaia 2004 A. Galloni for TWA, 95 pts. 02/07 $625-1, Tenuta dell Ornellaia Ornellaia 2005 $ Tenuta dell Ornellaia Ornellaia 2006 The 2006 Ornellaia flows from the glass in a profound expression of ripe, dark fruit. With time in the glass layers of minerals, cassis, tar, sweet herbs and French oak emerge, adding further complexity. This harmonious Ornellaia combines the richness of the vintage with superb freshness and awesome balance. Today the wine s sheer density almost manages to hide the tannins, but they are there, and the wine will ultimately benefit from a few years in the cellar. The 2006 Ornellaia is one of the highlights of this sensational Tuscan vintage. Anticipated maturity: A. Galloni for TWA, 97 pts. 08/09 1 $1,500-2, Additional information and photos at

11 127 Tenuta dell Ornellaia Ornellaia 2006 A. Galloni for TWA, 97 pts. 08/09 $750-1, Tenuta dell Ornellaia Ornellaia 2007 $ Tenuta di Petrolo Galatrona 2004 Stylistically speaking, the 2004 Galatrona is impeccable. This stunning Merlot ushers forth a soft and velvety side that accompanies the wine over the senses, from nose to mouth. The oak element is beautifully integrated with sweet tannins and firm structure. The wine is built on solid foundations that give way to multiple layers of fruit and spice that build in soaring intensity and importance. If you have a bottle of this wine in your cellar, you may consider pulling it out soon. This wine is drinking beautifully at the moment and should continue to do so within the next decade. M. Larner for TWA, 97 pts. 05/17 $ Il Poggione Brunello di Montalcino Riserva (Vigna Paganelli) 2004 A. Galloni for TWA, 96 pts. 04/10 $ San Giusto a Rentennano Percarlo 2006 A. Galloni for TWA, 99 pts. 06/12 $ San Luigi Fidenzio 2005 one capsule top missing $ Tenuta San Guido Sassicaia 2007 Bolgheri $ Tenuta San Guido Sassicaia 2008 Bolgheri M. Larner for TWA, 97 pts. 04/17 $ Soldera Brunello di Montalcino Riserva 2004 A. Galloni for TWA, 97+ pts. 05/11 $2,100-3, Soldera Brunello di Montalcino Riserva 2006 $1,800-2, Castello del Terriccio Lupicaia 1997 u: all into neck $ San Giusto a Rentennano Percarlo 1997 A. Galloni for TWA, 97 pts. 06/ Uccelleira Brunello di Montalcino 2004 The 2004 Brunello di Montalcino is simply gorgeous in the way all of its elements come together. It s hard to know where to start with this wine. Smoke, scorched earth, black cherries and wild herbs are all melded seamlessly in a Brunello loaded with flavor, personality and sheer character. The wine possesses formidable concentration and phenomenal length, with lingering notes of sweetness that round out the close. Uccelliera s Brunello was impressive from cask, and it is just as impressive now that it is in bottle. Readers who have the opportunity to taste the wine at this young stage should not hesitate although a few years are needed before it blossoms fully. Simply put, this is the finest wine I have tasted from Andrea Cortonesi. Anticipated maturity: A. Galloni for TWA, 95 pts. 06/ Valdicava (Vincenzo Abbruzzese) Brunello di Montalcino Riserva Madonna del Piano 2001 A. Galloni for TWA, 96 pts. 10/07 $1,200-1, Valdicava (Vincenzo Abbruzzese) Brunello di Montalcino Riserva Madonna del Piano 2004 A. Galloni for TWA, 96+ pts. 04/ Valdicava (Vincenzo Abbruzzese) Brunello di Montalcino Riserva Madonna del Piano 2006 A. Galloni for TWA, 96 pts. 04/12 $750-1, Valdicava (Vincenzo Abbruzzese) Brunello di Montalcino 2001 (3 bts) 1997 (2 bts) $ Galardi Terra di Lavoro Roccamonfina 1997 (2 bts) u: both into neck, light bin scrapes to one label 2001 (3 bts) 2003 (1 bt) light bin scrapes to label Campagnia 145 Montevetrano 1997 Campagnia A. Galloni for TWA, 95 pts. 08/10 $ Dal Forno Amarone della Valpolicella 2006 Veneto $ Online bidding at 11

12 147 Quintarelli Amarone Classico 1998 Veneto $ Artadi Grandes Anadas 2001 Rioja light bin scrapes to two, light bin marks to the other two The prodigious, inky/purple-colored 2001 Grandes Anadas marries elegance with tremendous power and flavor intensity. It represents Spain s version of Comte de Vogue s Musigny... in a top vintage. Aromas of spice box, violets, raspberries, blackberries, plums, cherries, and an undeniable minerality are found in this structured, ripe, phenomenally intense red. The finish exceeds one minute, yet it gives the impression that it is not close to being mature. While it offers plenty of enjoyment now, ideally it should be given 3-4 years of cellaring and consumed over the following two decades. R. Parker for TWA, 98 pts. 04/04 $ Artadi Vina el Pison 2004 (3 bts) light bin marks to two labels; J. Miller for TWA, 100 pts. 06/ (1 bt); R. Parker for TWA, 96 pts. 02/03 Rioja $ Clos Erasmus 2003 Priorat The 2003 Clos Erasmus is a candidate for wine of the vintage in Spain. Made from 85% Garnacha and 15% Syrah, the wine is aged for 18 months in new French oak. Deep purple, the wine releases an ethereal nose of smoke, crushed stone, pencil lead, cassis, kirsch, black cherry and wild blueberry. On the palate the wine is liquid minerality, opulent, rich, yet focused and well-delineated. The finish lasts for over one minute. J. Miller for TWA, 99 pts. 02/07 $ Clos Erasmus 2004 Priorat The 2004 Clos Erasmus is a blend of 75% Garnacha, 15% Syrah, and 10% Cabernet Sauvignon. The aromatic profile is similar but more expressive and soars from the glass. It is somehow richer, broader, and more sexy with amazing complexity and length. Think of your wildest fantasy coming true and you may be able to conjure up the pleasure this wine delivers now and will continue to deliver over the next years. J. Miller for TWA, 100 pts. 02/07 $750-1, Benjamin Romeo Contador 2000 Rioja light wine staining to label R. Parker for TWA, 98 pts. 02/03 $ La Cueva del Contador Rioja 2005 Rioja J. Miller for TWA, 97 pts. 02/08 $ Benjamin Romeo La Vigna del Andres Romeo 2004 Rioja J. Miller for TWA, 98 pts. 02/07 $ Benjamin Romeo La Vigna del Andres Romeo 2005 Rioja J. Miller for TWA, 98 pts. 02/08 $ Clos Mogador 2004 Priorat J. Miller for TWA, 96+ pts. 02/07 $ Vega Sicilia Unico 1994 Ribera del Duero u: all into neck, nicks to labels The 1994 Unico is a blend of 80% Tinto Fino, 13% Cabernet Sauvignon and 5% Merlot (presumably 2% is unknown varieties) that was picked from September 28. It is very intense with notes of raspberry, wild strawberry and mulberry with sensational minerality and vigor. There is a Margaux-like florality to the 1994 that blossom with aeration. The palate is rounded and supple on the entry with great weight and backbone. There is real substance here, similar to the It expands in the mouth with ravishing notes of blackberry, strawberry, citrus lemon, orange peel and a touch of cedar. There is enormous weight on the finish, a behemoth of a Unico. This is very potent, but it still requires several years in bottle. 96,280 bottles produced. Drink N. Martin for TWA, 96 pts. 08/12 $1,500-2, Abreu Madrona Ranch Cabernet Sauvignon 1994 (2 bts) u: both into neck 1999 (1 bt) small nick to label R. Parker for TWA, 94 pts. 12/97 $ Araujo Eisele Cabernet Sauvignon 1994 (1 bt) u: into neck; R. Parker for TWA, 95 pts. 12/ (2 bts) u: one into neck, one bottom neck, bin marking and tear at lower edge of one label, light scrape and nick to other; R. Parker for TWA, 98 pts. 12/ (1 bt) u: into neck 1998 (1 bt) 2000 (1 bt) 2002 (2 bts) light bin markings to both labels, nick to one label; R. Parker for TWA, 99 pts. 06/ (2 bts); R. Parker for TWA, 96 pts. 06/ (1 bts) 2001 (1 bt); R. Parker for TWA, 99 pts. 05/11 1 $1,800-2, Vega Sicilia Unico 1970 Ribera del Duero u: both top shoulder, light wear to one capsule base N. Martin for TWA, 97 pts. 08/12 $1,100-1, Additional information and photos at

13 161 Bond Melbury 2007 (3 bts); R. Parker for TWA, 97 pts. 12/10 Pluribus 2007 (2 bts); R. Parker for TWA, 98+ pts. 12/10 Quella 2007 (1 bt); R. Parker for TWA, 97 pts. 12/10 $1,200-1, Caymus Cabernet Sauvignon Special Selection 1986 (1 bt) u: bottom neck, label staining 1997 (1 bt) u: one into neck, one bottom neck 2002 (1 bt); R. Parker for TWA, 96 pts. 06/ (1 bt); R. Parker for TWA, 95 pts. 12/07 $ Dunn 1994 u: five into neck, one bottom neck, losses to two wax capsules, damp staining to all labels, nicking to three $ Dalla Valle Maya 1991 (2 bts) u: both into neck, oxidation to capsules, nick to one, small nicks to edges of one label; R. Parker for TWA, 99 pts. 12/ (1 bt) u: into neck, light wear to capsule, wear and nicking to label edges; R. Parker for TWA, 100 pts. 10/ (2 bts) u: both into neck; R. Parker for TWA, 98 pts. 12/ (1 bt) u: into neck, light wear to label; R. Parker for TWA, pts. 06/ (2 bts) u: both into neck, light wear to label edges; R. Parker for TWA, 96 pts. 12/ (2 bts) u: both into neck, small nick to one capsule; R. Parker for TWA, 95 pts. 08/02 10 bottles $2,200-3, Fisher Vineyards Cabernet Sauvignon Wedding Vineyard 1996 (1 bt); R. Parker for TWA, 95 pts. 12/ (1 bt); R. Parker for TWA, 99 pts. 12/00 $ Grassi Cabernet Sauvignon 2007 $ Harlan Estate 1998 bin scrape and heavy staining to one label The 1998, which is a candidate for the Wine of the Vintage, was produced from yields of 0.9 tons per acre. There are only 1,100 cases, and it is the first Harlan Estate to be composed of 100% Cabernet Sauvignon. A spectacular achievement, it boasts an opaque plum/purple color as well as a sumptuous nose of espresso, mineral, blueberry, blackberry, tobacco, licorice, Asian spice, and roasted meat smells. In the mouth, it is seamless, full-bodied, with an unctuous texture, gorgeously sweet tannin, and layer upon layer of concentration. This is a tour de force in winemaking. It is hard to believe that a wine such as this has emerged from Anticipated maturity: R. Parker for TWA, 95 pts. 12/00 $1,200-1, Harlan Estate 1999 slight nicking to labels $700-1, Harlan Estate 2009 The 2009 Proprietary Blend Harlan Estate is just as impressive from bottle as it was from barrel. Cloves, dark plums, cherries, smoke and graphite add richness and resonance to this powerful, incisive wine. Juicy and exuberant, the 2009 has always had a certain raciness that is impossible to resist. Layers of fruit continue to build to the enveloping, sensual finish. Readers will have a hard time keeping their hands off this hugely delicious wine. Anticipated maturity: A. Galloni for TWA, 97 pts. 12/12 $2,100-3, Kongsgaard Cabernet Sauvignon 2005 $ Kongsgaard Chardonnay The Judge 2004 (1 bt); R. Parker for TWA, 98 pts. 12/ (2 bts); R. Parker for TWA, 98 pts. 12/07 $ Kongsgaard Chardonnay The Judge 2009 The 2009 Chardonnay The Judge sparkles on the palate with brilliant layers of fruit. It is bright, articulate and beautifully centered from start to finish. There is a weightless richness that is almost impossible to describe for its pure elegance. A dazzling, crystalline finish rounds out the flinty, mineral-drenched notes. This is easily the equal of any Chardonnay being made in the world today. Anticipated maturity: A. Galloni for TWA, 98+ pts. 12/11 $700-1, Marcassin Chardonnay Marcassin Vineyard 2002 (1 bt) 1999 (1 bt) capsule shows signs of having been removed and replaced; R. Parker for TWA, 95 pts. 06/12 Sonoma $ Chateau Montelena Estate Cabernet Sauvignon 1997 There are 10,200 cases of the remarkable 1997 Cabernet Sauvignon Estate. Opaque purple-colored with a dense, chewy, fullbodied personality, it displays abundant cassis, mineral, and earth notes. This brilliantly made, super-concentrated, pure, blockbuster possesses sweet tannin as well as a terrific finish. Having added additional weight since last year, this sumptuous, multilayered, profoundly concentrated Cabernet contains 14% alcohol. It is a candidate for years of longevity. Anticipated maturity: R. Parker for TWA, 98 pts. 12/00 $ Online bidding at 13

14 175 Penfolds Grange 1996 Australia u: bottom neck, light bin scrapes and nicks to label 176 Pierre Ferrand Ancestrale Cognac Cognac $ Foss Birkir Snaps Iceland $20-30 The Nantucket Cellar 183 Chateau Lafite Rothschild 1976 u: into neck, light capsule wear, light nicking to label $ Chateau Lafite Rothschild 1982 u: high shoulder, capsule corrosion, label staining R. Parker for TWA, 97+ pts. 06/09 $2,200-2, Chateau Lafite Rothschild 1986 u: both into neck N. Martin for TWA, 98 pts. 07/16 $1,600-2, Chateau Latour 1971 u: one very top shoulder, one top shoulder, one high shoulder, corrosion to one capsule R. Parker for TWA, 94 pts. 06/00 $1,000-1, Chateau Latour 1979 u: into neck, slight capsule oxidation, nicking and bin mark to label $ Chateau Latour 1981 u: one bottom neck, one top shoulder, light bin marking to one label $ Bollinger Grande Annee 1990 Ay u: all above foil, light bin soil to one $ Chateau Haut Brion 1982 Pessac Leognan, 1er Cru Classe u: 2cm, light bin marking to label N. Martin for TWA, 95 pts. 07/16 $ Chateau Haut Brion 1990 Pessac Leognan u: 2cm, light bin scrape and marking to label R. Parker for TWA, 98 pts. 06/09 $ Chateau Haut Brion 1999 Pessac Leognan, 1er Cru Classe u: 1cm 182 Chateau Lafite Rothschild 1971 u: very top shoulder, capsule wear, losses, staining and light bin soil to label $ Chateau Lafite Rothschild 1995 u: all into neck, slight damp staining to two labels R. Parker for TWA, 95 pts. 02/98 $2,750-3, Chateau Lafite Rothschild 1996 u: all into neck The 1996 Lafite-Rothschild was remarkably deep in color considering that it is now 20 years in age. The bouquet is classic Pauillac with pencil shavings and sous-bois infusing the black fruit, masculine and a little aloof, yet focused and very well delineated. The palate is very well balanced with crisp blackberry and boysenberry fruit, spicier than I recollect, a crescendo of flavors so that it seems understated at first but fans out with a sense of confidence towards the finish. I think this still has more to give so cellar it away for another 5-8 years if you can, but otherwise this is an exemplary Lafite-Rothschild that I can envisage getting better and better in bottle, if not quite as enthralling as either Mouton-Rothschild or Château Margaux. Tasted July N. Martin for TWA, 98 pts. 10/16 1 (owc) $9,500-12, Chateau Latour 1982 u: top shoulder, light staining to capsule, tear at capsule base, light label staining and bin soil R. Parker for TWA, 100 pts. 06/09 $1,000-1, Chateau Margaux 1970 Margaux, 1er Cru Classe u: high mid shoulder, corrosion and oxidation to capsule, fading, glue striping and light staining to label $ Chateau Margaux 1975 Margaux, 1er Cru Classe u: both very top shoulder, label oxidation and light wear to capsules, glue striping to labels $ Chateau Margaux 1979 Margaux, 1er Cru Classe u: one into neck, one bottom neck, light capsule oxidation and wear, light staining and bin markings to labels $ Additional information and photos at

15 195 Chateau Margaux 1981 Margaux, 1er Cru Classe u: two bottom neck, one very top shoulder, light nick and bin wear to one label $700-1, Chateau Margaux 1983 Margaux, 1er Cru Classe u: into neck, light capsule corrosion, slight label wrinkling and fading R. Parker for TWA, 97+ pts. 06/09 $ Chateau Mouton Rothschild 1971 u: high shoulder, nicking, staining and light glue striping to label $ A Chateau Mouton Rothschild 1974 u: high shoulder, losses to capsule top, light label staining, glue striping $ Chateau Mouton Rothschild 1982 u: one into neck, one bottom neck. staining to capsules, light label staining to one R. Parker for TWA, 100 pts. 06/09 $1,600-2, Chateau Mouton Rothschild 1995 u: all into neck R. Parker for TWA, 95 pts. 02/98 $1,000-1, Chateau Cos d Estournel Vertical 1966 (1 bt) u: mid shoulder, capsule corrosion, oxidation and staining, label staining, bin soil 1967 (1 bt) u: low mid shoulder, capsule corrosion and nick to top, bin soil 1970 (1 bt) u: very top shoulder, nick and wear to capsule, label staining, discoloration, glue striping, light bin soil 1972 (1 bt) u: mid shoulder, light label discoloration, bin soil 1973 (1 bt) u: into neck 1974 (1 bt) u: bottom neck, wear to capsule, light nicking to label bottom edge, light bin soil 1975 (1 bt) u: bottom neck, light bin soil 1976 (1 bt) u: bottom neck, wear to capsule base, light bin soil 1978 (1 bt) u: bottom neck, wrinkling to bottom edge of label, light bin soil 1979 (1 bt) u: very top shoulder, wear to capsule base, light bin soil 1980 (1 bt) u: into neck, light label discoloration and bin soil 1981 (1 bt) u: bottom neck, light bin soil 1982 (1 bt) u: into neck 1985 (1 bt) u: bottom neck, slight label nicking ; R. Parker for TWA, 95 pts. 06/ (1 bt) u: wear to capsule base, light bin soil 1988 (1 bt) u: bottom neck, light capsule corrosion, light wear to capsule base, light bin soil 1989 (1 bt) u: into neck 1990 (1 bt) u: into neck 1995 (1 bt) u: into neck; R. Parker for TWA, 95 pts. 02/98 St. Estephe, 2eme Cru Classe 19 bottles $1,600-2, Chateau Cos d Estournel 1971 St. Estephe, 2eme Cru Classe u: one bottom neck, one very top shoulder, oxidation and wear to capsules, heavy damp staining, losses, tissue staining to one 2 magnums $ Chateau Cos d Estournel 1982 St. Estephe, 2eme Cru Classe u: both into neck This 1982 is still displaying a beautiful deep ruby/purple hue as well as a stunning set of aromatics consisting of blue and black fruits, loamy earth, flowers, licorice, and spice box. The wine is medium to full-bodied with sweet tannins, a medium to full-bodied mouthfeel, and a silky finish. It appears to have hit full maturity, but it can easily be held in a cold cellar for another 10+ years. R. Parker for TWA, 95 pts. 06/09 $ Chateau Cos d Estournel 1985 St. Estephe, 2eme Cru Classe u: one bottom neck, one very top shoulder, light bin markings to label, slight nicking to one $ Chateau Cos d Estournel 1988 St. Estephe, 2eme Cru Classe u: all into neck $ Chateau Cos d Estournel 1989 St. Estephe, 2eme Cru Classe u: two into neck, one bottom neck $ Chateau Cos d Estournel 1990 St. Estephe, 2eme Cru Classe u: both into neck $ Chateau Cos d Estournel 1995 St. Estephe, 2eme Cru Classe u: both into neck, light wear to capsules, slight bin mark to one label R. Parker for TWA, 95 pts. 02/98 $ Chateau Ducru Beaucaillou 1986 St. Julien, 2eme Cru Classe u: all into neck $ Chateau Ducru Beaucaillou 1986 St. Julien, 2eme Cru Classe u: both into neck, one label with damp staining and wrinkling, one label mostly unadhered 2 magnums $ Online bidding at 15

16 210 Chateau Gruaud Larose 1982 St. Julien, 2eme Cru Classe u: one into neck, one very top shoulder, case wear and nick to base of one capsule A massive wine that is clearly of first-growth quality in this vintage, the 1982 Gruaud Larose remains a youngster. A broodingly dense, thick, unctuously textured, inky/plum/garnet/ purple color offers up scents of beef blood, steak tartare, cassis, herbs, tobacco, and underbrush. One of the most concentrated wines of the vintage (as well as one of the most concentrated Bordeaux s I have ever tasted), it is a huge, full-bodied, weighty, rich wine whose tannins are getting silkier and silkier. It appears set for another years of life. This behemoth is a singularly profound example of Gruaud Larose that continues to justify its legendary status. Anticipated maturity: now R. Parker for TWA, 98 pts. 06/09 $ Chateau Leoville Barton 1985 St. Julien, 2eme Cru Classe u: one bottom neck, one very top shoulder, one top shoulder, light staining to labels (small losses to two) 212 Chateau Leoville Barton 1990 St. Julien, 2eme Cru Classe u: all into neck, slight corrosion and wear to capsules, light staining to two labels $ Chateau Leoville Las Cases 1982 St. Julien, 2eme Cru Classe u: both into neck, slight nick to one capsule R. Parker for TWA, 95+ pts. 06/09 $ Chateau Montrose 1982 St. Estephe, 2eme Cru Classe u: one bottom neck, one very top shoulder, light stain to one label $ Chateau Montrose 1990 St. Estephe, 2eme Cru Classe u: all into neck, light case wear to capsules N. Martin for TWA, 100 pts. 01/17 $1,200-1, Chateau Pichon Baron 1989 Pauillac, 2eme Cru Classe u: both into neck, discoloration to one capsule N. Martin for TWA, 98 pts. 07/16 $ Chateau Pichon Lalande 1982 Pauillac, 2eme Cru Classe u: two very top shoulder, one top shoulder, damp staining to labels (one heavily with slight losses) N. Martin for TWA, 98 pts. 07/16 $1,300-1, Chateau Pichon Lalande 1996 Pauillac, 2eme Cru Classe u: all into neck The 1996 Pichon-Lalande has long been one of the high points of this Pauillac estate and now at 20 years of age it is firing on all cylinders. You cannot have any complaints against the nose: intense blackberry, cedar and graphite, all beautifully delineated, demand your attention. The palate offers exquisite balance, refined and yet intense, the Cabernet Sauvignon clearly in the driving seat but assisted by the Merlot that imparts the crucial fleshy texture on the finish. Red berry fruit, cigar box, mint, juniper berries...this is a complex and riveting Pauillac wine that is going to cruise along its drinking plateau for many years. This is outstanding. N. Martin for TWA, 96 pts. 07/16 $ Chateau Calon Segur 1982 (3 bts) u: all bottom neck, slight tear to one label edge, light bin soil 1985 (2 bts) u: both bottom neck, light bin soil St. Estephe, 3eme Cru Classe $ Chateau Palmer 1979 Margaux, 3eme Cru Classe u: one very top shoulder, one top shoulder, one high shoulder, light nicking and wear to labels, light bin soil $ Chateau Palmer 1983 Margaux, 3eme Cru Classe u: both bottom neck, light wear and nicking to capsules, light wear and bin soil to labels N. Martin for TWA, 98 pts. 05/16 $600-1, Chateau Talbot 1982 St. Julien, 4eme Cru Classe u: one into neck, one bottom neck, one very top shoulder R. Parker for TWA, 95 pts. 06/09 $ Chateau Grand Puy Lacoste 1982 Pauillac, 5eme Cru Classe u: one into neck, two very top shoulder, damp staining and light bin soil to labels R. Parker for TWA, 96 pts. 06/06 $ Chateau Grand Puy Lacoste 1995 Pauillac, 5eme Cru Classe u: all into neck, light case wear to capsules, nick to one R. Parker for TWA, 95 pts. 02/98 1 $950-1, Chateau Grand Puy Lacoste 1995 Pauillac, 5eme Cru Classe u: all into neck R. Parker for TWA, 95 pts. 02/98 $ Chateau Lynch Bages 1990 Pauillac, 5eme Cru Classe u: one into neck, one bottom neck R. Parker for TWA, 99 pts. 08/11 $ Additional information and photos at

17 227 Chateau Pontet Canet 1995 Pauillac, 5eme Cru Classe u: all into neck 1 (owc) $750-1, Chateau La Mission Haut Brion 1982 Pessac Leognan u: into neck, wine stain to label $700-1, Chateau La Mission Haut Brion 1983 Pessac Leognan u: bottom neck $ Chateau La Mission Haut Brion 1989 Pessac Leognan u: into neck, light bin soil R. Parker for TWA, 98 pts. 06/09 $700-1, Chateau Latour Haut Brion 1978 Pessac Leognan u: one top shoulder, two high shoulder, wear to capsules, losses to one capsule base, light nicking to labels (bin scrape to one) This is a wine I try to purchase at wine auctions. One of the top wines of the 1978 vintage, La Tour-Haut-Brion s color remains a murky garnet/purple. An explosive nose offers up aromas of roasted meats and herbs, truffles, licorice, Asian spices, and sweet black currant fruit. It is powerful, muscular, and full-bodied, with considerable tannin. This profoundly rich wine is just beginning to reach its plateau of maturity, where it should remain for another years. It is a remarkable effort! Anticipated maturity: R. Parker for TWA, 95 pts. 10/97 $ Chateau La Tour Haut Brion 1982 Pessac Leognan u: bottom neck, oxidation and staining to capsule, light bin soil N. Martin for TWA, 96 pts. 06/ La Dame de Montrose 1990 St. Estephe u: all into neck, light corrosion and wear to capsules $ Chateau Cantemerle 1989 Haut Medoc u: two into neck, two bottom neck $ Chateau Sociando Mallet 1982 Haut Medoc u: all into neck, heavy glue striping and label fading, slight loss to one label top edge $ Chateau Angelus 1990 St. Emilion, Premier Cru Classe (A) u: bottom neck, light bin marking to label R. Parker for TWA, 99 pts. 08/15 $ Chateau Cheval Blanc 1974 St. Emilion, Premier Grand Cru Classe (A) u: bottom neck, label staining and glue striping $ A Chateau Cheval Blanc 1982 St. Emilion, Premier Grand Cru Classe (A) u: both bottom neck, light bin marking to one label $1,000-1, B Chateau La Conseillante 1990 Pomerol u: both into neck, light bin scrapes to labels $ Chateau d Yquem 1976 Sauternes, Premier Cru Superieur u: very top shoulder, light bin soil N. Martin for TWA, 96 pts. 04/16 $ A Comte Armand Pommard Clos des Epeneaux 1985 (1 bt) u: 3cm, tears to vintage neck label, slight label staining 1988 (2 bts) u: one 1cm, one 1.5cm, capsule wear to one damp staining and nicking to labels different importers $ R. Arnoux Vosne Romanee Les Suchots 1983 u: one 1.5cm, one 2cm, on capsule with corrosion and wear (with slight losses to base), one label with staining and nick at edge, light bin soil $ Dugat Py Charmes Chambertin 1996 u: 1cm $ Dugat Py Gevrey Chambertin Coeur de Roy 1996 u: all 1cm, light label staining and bin soil to all $ Dugat Py Gevrey Chambertin Vieilles Vignes 1996 u: all 1cm, light bin marking to one label, another with slight nicking $ Dugat Py Mazis Chambertin 1997 u: 0.5cm, slight wrinkling to vintage neck label $ Faiveley Morey St. Denis Clos des Ormes 1987 u: one 1cm, one 1.5cm, bin scrape to one label $ Online bidding at 17