LAUNCHING TALENT - YOUTH TRAINING AND DEVELOPMENT IN THE CAPE WINELANDS
|
|
- Lee Stephens
- 6 years ago
- Views:
Transcription
1 11 Distillery Road, Bosman s Crossing, Stellenbosch, 7600 Tel: +27 (0) info@pyda.co.za LAUNCHING TALENT - YOUTH TRAINING AND DEVELOPMENT IN THE CAPE WINELANDS Dear Applicant The Pinotage Youth Development Academy develops the capacity of young, disadvantaged South Africans for employment within the wine industry and related sectors, such as hospitality and tourism. The Academy is located in Stellenbosch and is recruiting students from Stellenbosch, Paarl, Franschoek and the surrounding areas for the 2014/2015 year. The Programme The curriculum is custom-designed and combines technical wine skills covering the whole value chain, as well as personal development and life skills. The learning will be experiential, with a combination of practical placements and classroom learning. The programme is for 25 students. It will run full-time over 12 months from June 2014 until end May The People The most critical success factor is to attract highly talented and committed students. Students need to: Be years of age Demonstrate the potential to develop and influence communities Be South African Demonstrate an active interest in the wine industry/agriculture Be resident in Stellenbosch, Paarl, Franschoek Be able to communicate in English and surrounding areas such as Klapmuts Have passed Grade 12 (matric) Be unable to access tertiary education Be unemployed or in casual employment Demonstrate financial need Be previously disadvantaged Have passed Maths/Maths Literacy as a Matric subject At the end of their year successful students will. Be work ready Be able to seek permanent employment in the wine industry and related sectors Receive a qualification endorsed by Winetech (the body responsible for coordinating research, training and technology transfer in the Wine industry ) Be able to create a sustainable economic income Positively influence their families and communities The learning could also act as a bridge into further education, an internship within the industry or the creation of a business. Should you believe you are a good candidate and are able to fully commit to the programme, please complete the attached application form. Contact us Tel: +27 (0) applications@pyda.co.za NPC Registration number: 2012/166864/08 NPO number: PBO number: BBBEE: Level 4 certified Directors: David Best (Chairman), Chris Ahrends, Jilly Best, Ntsiki Biyela, Peter Cropper, Noxolo Hlongwane, Nikki Munro, Thembalihle Sidaki Patrons: Archbishop Emeritus Desmond Tutu, Jan Boland Coetzee, Dame Linda Dobbs DBE, Reuben Riffel, Baroness Thomas of Winchester Advisory Board: Fennel Adams, Ntsiki Biyela, Cathy MacFarlane, Gerard Martin, Marianne McKay, Malmsey Rangaka, Thembalihle Sidaki
2 PINOTAGE YOUTH DEVELOPMENT ACADEMY PROGRAMME APPLICATION Please complete the form in your own handwriting. Attach a copy of your ID, matric certificate and proof of household income (e.g. copies of household payslips or an affidavit confirming household income). Contact for more information Name PERSONAL INFORMATION Surname Date of Birth Gender Race Physical Address South African ID number Address Contact numbers Home Language Afrikaans English Xhosa Other Do you stay on a farm or are you related to a farm worker? Details: Do you have a criminal record? Yes No Where did you hear about the programme? Do you have any disabilities Yes No If yes please provide details EDUCATION AND EMPLOYMENT Highest Grade Passed Other Qualifications Role Work Experience Reason for leaving Period worked Have you attended any other skills programmes? Yes Details
3 No TELL US ABOUT YOURSELF 1. Name the three things you value most in your life 2. What are your three greatest strengths? 3. Which part of your personality or personal habits would you most like to improve? 4. Name 3 people you admire and why 5. Name one person you dislike and why
4 Write an essay of no more than 300 words answering the following questions: What are your reasons for applying? How will it benefit you? What makes you the candidate we should select?
5 CONTACTABLE REFERENCES Please include the name and contact details of two referees. Please state your relationship with them. Name: Name Tel: Relationship: Tel: Relationship: Declaration I confirm that the information I have given is true and correct Name (Print) Sign. Date Applications will close at 12h00 on 20 March Drop off points: Local libraries
6 Local police station Applications and supporting documents can also be scanned and sent to Only shortlisted candidates will be interviewed. Should you not receive a response by 7 April 2014 consider your application unsuccessful. The Pinotage Youth Development Academy reserves the right not to interview applicants or make an appointment. For more information about the Pinotage Youth Development Academy, refer to THE FOLLOWING DOCUMENTATION HAS TO ACCOMPANY YOUR APPLICATION (Your Checklist) 1. All required information is filled in and questions answered 2. Certified copy of your ID document 3. Certified copy of matric results 4. Proof of income of both parent(s) or guardian (salary slip, pension slip, etc.) or affidavit from unemployed parent/s/guardian
Candidate Agreement. The American Wine School (AWS) WSET Level 4 Diploma in Wines & Spirits Program PURPOSE
The American Wine School (AWS) WSET Level 4 Diploma in Wines & Spirits Program PURPOSE Candidate Agreement The purpose of this agreement is to ensure that all WSET Level 4 Diploma in Wines & Spirits candidates
More informationWeekly tax table with no and half Medicare levy
Schedule 5 Pay as you go (PAYG) withholding NAT 1008 tax table with no and half levy Incorporating levy adjustment to half levy FOR PAYMENTS MADE ON OR AFTER 1 JULY 2012 From 1 July 2012, the temporary
More informationVR-Business Partnership Profile
VR-Business Partnership Profile + STARBUCKS INCLUSION ACADEMY: NEVADA ROASTING PLANT View the Starbucks Edition of the Vocational Rehabilitation- Business Partnership Profile to learn more about how the
More informationCourageous Leader Scholarship. Application Packet 2018 Fairview Scholarship Programs
Courageous Leader Scholarship Application Packet 2018 Fairview Scholarship Programs Workforce Development 2344 Energy Park Drive St. Paul MN 55108 Fax 612-672-7401 Dear Scholarship Applicant: Thank you
More informationNC PROFESSIONAL COOKERY
NC PROFESSIONAL COOKERY (SAQA ID 14111 - LEVEL 4) Overview This qualification has been developed for professionals in the food preparation industry (hospitality). It brings together elements of food and
More informationROADSIDE STALL APPLICATION FORM TEMPLATE
ROADSIDE STALL APPLICATION FORM TEMPLATE Please note: The intention of this document is to provide a basic template as a starting point for council staff to develop an application form for people wanting
More informationBakers. An employment guide for newcomers to British Columbia
Contents 1. What Would I Do?... 2 2. Am I Suited For This Job?... 3 3. What Are The Wages And Benefits?... 3 4. What Is The Job Outlook In BC?... 4 5. How Do I Become A Baker?... 5 6. How Do I Find A Job?...
More informationConcepts and Vocabulary
Snacks Healthy Making Now that youth have learned about strategies they can use to make healthy choices, they can apply them to choosing healthy snacks. For example: Understanding what serving sizes are
More informationFairview Family Health Care Career Scholarship. Application Packet 2015 Fairview Scholarship Programs
Fairview Family Health Care Career Scholarship Application Packet 2015 Fairview Scholarship Programs Workforce Development 2344 Energy Park Drive St. Paul MN 55108 Fax 612-672-7401 April 2015 Dear Scholarship
More informationUSAID Bridges to Employment 10/3/2018 FOOTER GOES HERE 1
USAID Bridges to Employment 10/3/2018 FOOTER GOES HERE 1 OBJECTIVE OF THE PROJECT To increase and improve the participation of youth from 16 to 29 years of age in the labor market, so that they reach their
More informationBishop Druitt College Food Technology Year 10 Semester 2, 2018
Bishop Druitt College Food Technology Year 10 Semester 2, 2018 Assessment Task No: 2 Date Due WRITTEN: Various dates Term 3 STANDARD RECIPE CARD Tuesday 28 th August Week 6 WORKFLOW Tuesday 11 th September
More informationLouisiana Crawfish Action Plan
Louisiana Crawfish Action Plan Updated December 2017 Prepared by: Audubon Nature Institute Gulf United for Lasting Fisheries (G.U.L.F.) Laura Picariello - Director Introduction Gulf United for Lasting
More informationFair Trade Campus Application Form
Fair Trade Campus Application Form Please submit completed application forms with supporting documentation via email to communications@fairtrade.ca For more information on completing this document, please
More informationUnit of competency Content Activity. Element 1: Organise coffee workstation n/a n/a. Element 2: Select and grind coffee beans n/a n/a
SITHFAB005 Formative mapping Formative mapping SITHFAB005 Prepare and serve espresso coffee Unit of competency Content Activity Element 1: Organise coffee workstation n/a n/a 1.1 Complete mise en place
More informationLeander ISD Food Allergy Management Plan (FAMP)
Leander ISD Food Allergy Management Plan (FAMP) Leander ISD s food allergy management plan has been developed according to Texas Education Code, EDUC 38.0151. Anaphylaxis is a sudden, severe, and potentially
More informationFood Act 1984 (Vic) Application to register food vending machines
Food Act 1984 (Vic) Application to register food vending machines This form is to be used to apply for state-wide registration of one or more food vending machines from which a business sells food. Under
More informationGateway Unit Standards and Resources
Gateway Unit Standards and In order that meets its industry stakeholder obligations, sets out the approved list of unit standards that can be used by Gateway schools. In doing so, schools must still ensure
More informationCandidate Number. Other Names
Centre Number Surname Candidate Signature Candidate Number Other Names Notice to Candidate. The work you submit for assessment must be your own. If you copy from someone else or allow another candidate
More informationWACS culinary certification scheme
WACS culinary certification scheme About this document This document provides an overview of the requirements that applicants need to meet in order to achieve the WACS Certified Chef de Cuisine professional
More informationSTALLHOLDER APPLICATION FORM
STALLHOLDER APPLICATION FORM Fraser Coast Opportunities is proud to present the 2014 Relish Fraser Coast Food and Wine Festival. Relish is a delightful combination of all the ingredients that make the
More informationAcademic Year 2014/2015 Assessment Report. Bachelor of Science in Viticulture, Department of Viticulture and Enology
Academic Year 2014/2015 Assessment Report Bachelor of Science in Viticulture, Department of Viticulture and Enology Due to changes in faculty assignments, there was no SOAP coordinator for the Department
More informationED 2131/12. 1 May 2012 Original: English
ED 2131/12 1 May 2012 Original: English Draft terms of reference for a seminar on the economic, social and environmental impact of certification on the coffee supply chain 1. The Executive Director presents
More informationNAMC Presentation 8 MARCH Sharron Marco-Thyse Chairperson
NAMC Presentation 8 MARCH 2012 Sharron Marco-Thyse Chairperson 1 The wine industry contributes some R163 billion a year to South Africa s GDP An additional R4.2 billion is generated annually through wine
More informationHOSPITALITY & CATERING
HOSPITALITY & CATERING 2018-2019 PROSPECTUS Call: 0345 658 8990 Visit: www.tresham.ac.uk 1 HOSPITALITY & CATERING Hospitality & Catering is based at The Manor House Restaurant, next to our Corby campus.
More informationAs Hatten Wines is at the forefront of building
The Wine Classroom in the new Hatten Wines building offers an extensive training program ranging from Basic Wine Knowledge, Wine Appreciation, Wine and Food Pairing, Sommelier Programs, Restaurant Management
More informationEAT TOGETHER EAT BETTER MY PERFECT PLATE. 40 minutes
EAT TOGETHER MY PERFECT PLATE EAT BETTER TARGET AUDIENCE Grades 5 & 6 ESTIMATED TIME NUTRITION EDUCATION LEARNING OBJECTIVE 40 minutes By the end of this activity, students will be able to: Place food
More informationBack to the English. One Step to the World
One Step to the World 2 Jina, a junior in high school, got an interesting... assignment for her class. It was to explore a job that she is interested in and collect information about the job through a
More informationIs Fair Trade Fair? ARKANSAS C3 TEACHERS HUB. 9-12th Grade Economics Inquiry. Supporting Questions
9-12th Grade Economics Inquiry Is Fair Trade Fair? Public Domain Image Supporting Questions 1. What is fair trade? 2. If fair trade is so unique, what is free trade? 3. What are the costs and benefits
More informationWINTERLICIOUS / SUMMERLICIOUS
Appendix 1 WINTERLICIOUS / SUMMERLICIOUS PRIX-FIXE PROMOTION NEW CRITERIA AND PROCESS FOR PARTICIPATION PILOT PROJECT for 2009 Introduction: Winterlicious and Summerlicious were initiated in 2003 to promote
More informationVITICULTURE AND ENOLOGY
VITICULTURE AND ENOLOGY Class L-25: Agricultural and Forest Science and Technology http://www.enol.unimi.it/ DIRECTOR OF THE BACHELOR S PROGRAMME Prof. Attilio Scienza Department of Crop Production Tree
More informationInspector s Guidebook for Certification PUBLISHED BY THE SPECIALTY COFFEE ASSOCIATION OF AMERICA (SCAA) June 2015 Pages: Cover + 8
Inspector s Guidebook for Certification PUBLISHED BY THE SPECIALTY COFFEE ASSOCIATION OF AMERICA (SCAA) June 2015 Pages: Cover + 8 Purpose To be completed by an SCAA Lab Inspector to determine whether
More informationStirring Up Health Middle School Recipe Contest Entry Form
Stirring Up Health Middle School Recipe Contest Entry Form Complete this entry form and submit by mail. See entry checklist on page 5. THE ENTRY must include: Pages 1-2 Entry and Recipe Form Pages 3-4
More informationSustainable Coffee Economy
Seeking a Balance Sustainable Coffee Economy Brazilian initiatives and experience Environmental Sustainability Respecting the limits of capacity Economic Sustainability support of ecosystems Rational and
More informationThis qualification has been reviewed. The last date to meet the requirements is 31 December 2015.
NZQF NQ Ref 0915 Version 6 Page 1 of 11 National Certificate in Hospitality (Specialist Food and Beverage Service) (Level 4) with strands in Advanced Food Service, Advanced Beverage Service, Advanced Wine
More informationRIBI Young Chef District 1210 Semi-finals and Finals. Introduction and Rules
RIBI Young Chef 2015 District 1210 Semi-finals and Finals Introduction and Rules RIBI Young Chef of the Year 2014/15 - District 1210 Welcome to the Rotary District 1210 Young Chef Introduction Booklet.
More informationFair Trade Coffee. Grade Level 6-8. Time Required minutes
Fair Trade Coffee The lesson focuses attention on the plight of farmers in coffee growing regions of the developing world and how fair trade practices could help. Grade Level 6-8 Time Required 60-80 minutes
More informationJCAST. Department of Viticulture and Enology, B.S. in Viticulture
JCAST Department of Viticulture and Enology, B.S. in Viticulture Student Outcomes Assessment Plan (SOAP) I. Mission Statement The mission of the Department of Viticulture and Enology at California State
More informationLEAN PRODUCTION FOR WINERIES PROGRAM
LEAN PRODUCTION FOR WINERIES PROGRAM 2015-16 An Initiative of the Office of Green Industries SA Industry Program and the South Australian Wine Industry Association, in association with Wine Australia South
More informationTuition and Fees Schedule Tuition and Fees are set on an annual basis. The Tuition and Fees Schedule will be published in March 2017.
06-7 and s Schedule and s are set on an annual basis. The 07-8 and s Schedule will be published in March 07. Academic Upgrading Programs Academic Upgrading Grades 0 to (Based on three 5-credit courses)
More informationGet Schools Cooking Application
Get Schools Cooking Application Application Instructions Get Schools Cooking (GSC) provides a broad range of support to participating districts, offering peer to peer relationships, training opportunities,
More informationStep 1: Prepare To Use the System
Step : Prepare To Use the System PROCESS Step : Set-Up the System MAP Step : Prepare Your Menu Cycle MENU Step : Enter Your Menu Cycle Information MODULE Step 5: Prepare For Production Step 6: Execute
More informationEco-Schools USA Sustainable Food Audit
Eco-Schools USA Sustainable Food Audit Learning Objectives Discuss the importance of health and nutrition and discover the impacts food can have on the body. Monitor their food choices, making healthier,
More informationKelownaFamilyYMCA. FulFacilitySchedule. July1 28. HoursofOperation Monday Friday Saturday Sunday Holidays
Lifeguardingisarewardingjobatany age.makeadifferenceandfeelproud aboutwhatyoudo.registerfor summercoursesandgetcerti ed. KelownaFamilyY FulFacilitySchedule July1 28 HoursofOperation Monday Friday Saturday
More informationSENIOR NUTRITION SERVICES WORKER
PERSONNEL COMMISSION Class Code: 5071 Salary Range: 11 (C1) SENIOR NUTRITION SERVICES WORKER JOB SUMMARY Under general supervision, prepare, package and serve hot and cold menu items at an assigned school
More informationCOURT OF MASTER SOMMELIERS OCEANIA
COURT OF MASTER SOMMELIERS OCEANIA 2019 ENROLMENT INFORMATION W W W. C O U R T O F M A S T E R S O M M E L I E R S. O R G INTRODUCTORY SOMMELIER CERTIFICATE There are four levels of professional certification
More informationF O R T H E T A S T E A L O N E
FOR THE TASTE ALONE FOR THE TASTE ALONE OUR STORY HENGCHEN - A Chinese word meaning - Display of Prosperity opened its doors in Dubai Motor City in 2010. We done done exceptionally well since then and
More information2. The procedures provide that the Council shall review the list of candidates selected by the Pre-Selection Committee.
ICC 119-6 1 March 2017 Original: English/Spanish E International Coffee Council 119 th Session 13 17 March 2017 London, United Kingdom Nomination for the post of Executive Director Mr Eduardo Montauban
More informationHawk Happenings. September Succeed Every Day! Horizon Hawks
Hawk Happenings September 2017 https://www.facebook.com/he415/ Kent School District has a Safe Arrival Policy which requires the school to make contact with a parent by phone, e-mail or note for each day
More informationSustainable Coffee Challenge FAQ
Sustainable Coffee Challenge FAQ What is the Sustainable Coffee Challenge? The Sustainable Coffee Challenge is a pre-competitive collaboration of partners working across the coffee sector, united in developing
More informationAllergy Management Policy
Allergy Management Policy Awareness in the Classrooms All Saints Catholic School 48735 Warren Road Canton, MI 48187 734-459-2490 Information and Guidelines For School and Parents All Saints Catholic School
More informationLEVEL: BEGINNING HIGH
Nutrition Education for ESL Programs LEVEL: BEGINNING HIGH Nutrition Standard Key Message #3: Students will influence children to eat healthy meals and snacks. Content Objective Students will be able to
More informationThe School Trip of the Year starts December 1 st!
The School Trip of the Year starts December 1 st! The experience of a lifetime awaits you and your students: discover more than 100 treasures from the tomb of King Tut and other ancient sites, and explore
More informationIntern Program Summer 2018
Intern Program Summer 2018 Thank you for your interest in the Ojibway Club s Intern Program! The Intern Program is intended to provide 15 year old children of Ojibway Club members with the opportunity
More informationFood Bank of Lincoln Summer Food Service Program
Food Bank of Lincoln Summer Food Service Program Dear Summer Sites, As most of you know, the Food Bank of Lincoln began sponsoring Summer Food Service Program (SFSP) sites this past summer. Since the Lincoln-Lancaster
More informationSUPERMARKET CHEFS Cooking for profit
SUPERMARKET CHEFS Cooking for profit By Tarina Coetzee A good chef in your store is good for the bottom line, and he will earn his keep. Home-meal replacements (HMR) is one of the strongest growth points
More informationDATE: June 11, All TEFAP Agencies. Nancy Flippin. TEFAP Packet
DATE: June 11, 2018 TO: FROM: RE: All TEFAP Agencies Nancy Flippin TEFAP Packet TEFAP information for the 3rd quarter of 2018, July through September, can now be downloaded from our website in its entirety.
More informationLeaving Certificate Applied
Leaving Certificate Applied Hotel Catering and Tourism Aims To help students develop competencies of a broad personal and vocational nature. To promote and develop social inclusion, teamwork, quality consciousness,
More informationCALIFORNIA COMMUNITY COLLEGE - CULINARY
CALIFORNIA COMMUNITY COLLEGE - CULINARY Award Page AWARD 1 & 2: ADVANCED CULINARY ARTS (ASSOCIATE OF SCIENCE & CERTIFICATE OF ACHIEVEMENT)...1 JOBS... 1 AWARD 1 & 2: ADVANCED CULINARY ARTS (ASSOCIATE OF
More informationYou ve Got To Live It To Learn It. Gruyère AOP will hold the next ACS CCP Scholarship Competition in January 2018
You ve Got To Live It To Learn It. Gruyère AOP will hold the next ACS CCP Scholarship Competition in January 2018 Winners will travel to Gruyères, Switzerland in the Summer of 2018 for a once in a lifetime
More informationHarpers Ferry Job Corps Civilian Conservation Center Harpers Ferry, West Virginia
Harpers Ferry Job Corps Civilian Conservation Center Harpers Ferry, West Virginia Outreach/Pre-Announcement Notice Temp Cook WG-7404-06 ( Call When Needed Intermittent positions) January 27, 2014 Introductory
More informationNATIONAL LAW UNIVERSITY DELHI SECTOR-14, DWARKA NEW DELHI
NATIONAL LAW UNIVERSITY DELHI SECTOR-14, DWARKA NEW DELHI-110078 SHORT NOTICE FOR QUOTATION 1. Date Of Invitation of quotations : 26 th February, 2018 2. Last date of submission : 7 th March, 2018 at 1.00
More informationLevel 2 Business Studies, 2017
90844 908440 2SUPERVISOR S Level 2 Business Studies, 2017 90844 Demonstrate understanding of how a large business responds to external factors 2.00 p.m. Monday 13 November 2017 Credits: Four Achievement
More informationFairfield Public Schools Family Consumer Sciences Curriculum Food Service 30
Fairfield Public Schools Family Consumer Sciences Curriculum Food Service 30 Food Service 30 BOE Approved 05/09/2017 1 Food Service 30 Food Service 30 Students will continue to participate in the school
More information10 TH ANNIVERSARY ALBANY CHEFS FOOD & WINE FESTIVAL: WINE & DINE FOR THE ARTS. SPONSORSHIPS AVAILABLE!
10 TH ANNIVERSARY ALBANY CHEFS FOOD & WINE FESTIVAL: WINE & DINE FOR THE ARTS. SPONSORSHIPS AVAILABLE! On behalf of the Founding Directors, we would greatly appreciate your consideration for sponsorship
More informationSCHOOL SUPPORT STAFF CHECKLIST
Food Allergy Management & Education SUPPORT STAFF SCHOOL SUPPORT STAFF CHECKLIST (Volunteers/Coaches, Extended Day Providers) Follow school district food allergy policy and procedure Participate in team
More informationWSET DIPLOMA IN WINES CENTRAL EUROPE 2019/ the Weinakademiker qualification
WSET DIPLOMA IN WINES CENTRAL EUROPE 2019/2020... the Weinakademiker qualification CAMPUS OF WEINAKADEMIE ÖSTERREICH IN RUST 2 WSET DIPLOMA IN WINES - CENTRAL EUROPE The WSET Diploma in Wines is a globally
More informationISA Bali Chapter President Message
1 st to 3 rd March 2018 1 ISA Bali Chapter President Message Dear Participants and Colleagues, It is an honor for us, Indonesia Sommelier Association (ISA) Bali Chapter to take part together with Bali
More informationM A K E A D I F F E R E N C E
MAKE A DIFFERENCE Serve Day Project Guide We re so glad you re leading a Summer Small Group! One of our favorite things about the summer semester is that it ends with Serve Day, an exciting and impactful
More informationStallholder Application Form Mary Poppins Festival A Day in the Park Saturday 7 th July 2018 (10am-4pm) Maryborough, QLD
Stallholder Application Form Mary Poppins Festival A Day in the Park Saturday 7 th July 2018 (10am-4pm) Maryborough, QLD Applications close Friday 20 th April 2018 Event Information Fraser Coast Tourism
More informationCLAC LATIN AMERICAN AND THE CARIBBEAN NETWORK OF FAIR TRADE SMALL-SCALE PRODUCERS AND WORKERS
CLAC LATIN AMERICAN AND THE CARIBBEAN NETWORK OF FAIR TRADE SMALL-SCALE PRODUCERS AND WORKERS WHAT IS CLAC? The Latin American and Caribbean Network of Fair Trade Small Producers and Workers (CLAC) co-owns
More informationApplication form: Art and food market Aardklop 2018
Application form: Art and food market Aardklop 2018 Potchefstroom Arts Festival T/A Aardklop 2018 Monday 1 to Sunday 6 October 2018 Closing date for applications: Friday 27 April 2018 TERMS AND CONDITIONS:
More informationWine in Moderation. ImplementatIon GuIde for WInerIes
Wine in Moderation ImplementatIon GuIde for WInerIes A GUIDE FOR ACTION This guide is based on experience and best practices and is designed to inspire action and facilitate the implementation of the programme
More informationRESTAURANT AND FOOD SERVICE MANAGEMENT SERIES EVENT PARTICIPANT INSTRUCTIONS
CAREER CLUSTER Hospitality and Tourism CAREER PATHWAY Restaurant and Food and Beverage Services INSTRUCTIONAL AREA Customer Relations RESTAURANT AND FOOD SERVICE MANAGEMENT SERIES EVENT PARTICIPANT INSTRUCTIONS
More informationMadera Vintners Association Grant Program In Honor Of Dr. Vincent Petrucci and Professor Ken Fugelsang
Madera Vintners Association Grant Program In Honor Of Dr. Vincent Petrucci and Professor Ken Fugelsang Madera Vintners Association P.O. Box 697 Madera, CA. 93639 2018 Dr. Vincent Petrucci and Professor
More informationShort Business Plan Outline and Sample- Score Southern NH
Short Business Plan Outline and Sample- Score Southern NH Your Business Main Street, Home, NH Tel 603- Proposed Owner & Operator: March 11, 2009 Executive Summary: What kind of business? What is the specialty
More informationAGREEMENT n LLP-LDV-TOI-10-IT-538 UNITS FRAMEWORK ABOUT THE MAITRE QUALIFICATION
Transparency for Mobility in Tourism: transfer and making system of methods and instruments to improve the assessment, validation and recognition of learning outcomes and the transparency of qualifications
More informationThis is a repository copy of Poverty and Participation in Twenty-First Century Multicultural Britain.
This is a repository copy of Poverty and Participation in Twenty-First Century Multicultural Britain. White Rose Research Online URL for this paper: http://eprints.whiterose.ac.uk/105597/ Version: Supplemental
More informationCOUNTY 4-H FOOD SHOW & FOOD CHALLENGE County Food Show and County Food Challenge Contest
September 26, 2015 MEMO TO: SUBJECT: WHEN: 4-H Foods Leaders and Club Managers 2015-16 COUNTY 4-H FOOD SHOW & FOOD CHALLENGE County Food Show and County Food Challenge Contest Saturday, November 14, 2015
More informationNEW START WINE & SPIRITS MANAGEMENT MVS. MSc
NEW U UP MVS WINE & SPIRITS MANAGEMENT START MSc EXPERIENCE THE WORLD OF WINE AND SPIRITS Growing international competition, the concentration of the market main actors, the emergence of highly competitive
More informationExploring MyPlate with Professor Popcorn
Exploring MyPlate with Professor Popcorn Grade 4: Energized by Food Grade 4: Lesson 3 (4:3) Make half of your plate fruits and vegetables: Vegetables Objectives Upon completion of Lesson 3, youth will:
More informationPaper Reference IT Principal Learning Information Technology. Level 3 Unit 2: Understanding Organisations
Centre No. Candidate No. Surname Signature Paper Reference(s) IT302/01 Edexcel Principal Learning Information Technology Level 3 Unit 2: Understanding Organisations Wednesday 3 June 2009 Morning Time:
More informationResponse to Reports from the Acadian and Francophone Communities. October 2016
Response to Reports from the Acadian and Francophone Communities October 2016 Crown copyright, Province of Nova Scotia, 2016 Message from the Minister of Acadian Affairs Acadian culture and heritage are
More informationFAO IGG Meeting, Delhi, India May 2010
FAO IGG Meeting, Delhi, India 12-13 May 2010 % Nationa Production Accounts for 3% of the GDP 80 National Tea Production-2008 Employment: over a million of workers directly or indirectly 60 40 20 Total
More informationBoard of Management Staff Students and Equalities Committee
Board of Management Staff Students and Equalities Committee Date of Meeting Wednesday 15 March 2017 Paper No. SSEC2-B Agenda Item 5 Subject of Paper FOISA Status Primary Contact Fair Trade Policy Disclosable
More informationHOSPITALITY & CATERING
HOSPITALITY & CATERING All information correct at time of print 1 HOSPITALITY & CATERING Hospitality and catering is a truly international industry providing countless job opportunities at home and abroad.
More informationMeets Professional Standards
Meets Professional Standards Lisa Jackson, MS RD LDN, Educational Specialist Let s get started Nondiscrimination Statement In accordance with Federal civil rights law and U.S. Department of Agriculture
More informationBREAKFAST Meal Pattern. USDA is an equal opportunity provider and employer.
BREAKFAST Meal Pattern USDA is an equal opportunity provider and employer. 1 Overview of Meal Pattern - Measurements Ounce Equivalents Cups Fruit Vegetables Milk Grain Meat/Meat Alternate Overview of
More informationSun Valley Center for the Arts Wine Auction
A Celebration of Wine A Benefit for Arts & Education Many thanks for your participation in the 37th Annual Sun Valley Center for the Arts Wine Auction to be held July 18th 21st, 2018 in beautiful Sun Valley,
More informationEDUCATION PROMOTING EXCELLENCE IN SPECIALTY COFFEE SPECIALTY COFFEE ASSOCIATION
EDUCATION SPECIALTY COFFEE ASSOCIATION EDUCATION PROMOTING EXCELLENCE IN SPECIALTY COFFEE The Specialty Coffee Association (SCA) is a non-profit organization that represents thousands of coffee professionals,
More informationEnglish Level 1 Component 2: Reading
Write your name here Surname Other names Pearson Edexcel Functional Skills English Level 1 Component 2: Reading Centre Number Candidate Number 13 17 March 2017 Time: 45 minutes You may use a dictionary.
More informationReport Brochure HISPANIC WINE DRINKERS IN THE US MARKET NOVEMBER REPORT PRICE: GBP 1000 EUR 1200 USD 1600 AUD 1700 or 2 Report Credits
Report Brochure HISPANIC WINE DRINKERS IN THE US MARKET NOVEMBER 2013 REPORT PRICE: GBP 1000 EUR 1200 USD 1600 AUD 1700 or 2 Report Credits Wine Intelligence 2013 CONTENTS 1. Introduction 10 Key learnings
More informationCulinary Arts Level 2 Cook
Job Ready Assessment Blueprint Culinary Arts Level 2 Cook Test Code: 4336 / Version: 01 Copyright 2012. All Rights Reserved. General Assessment Information Blueprint Contents General Assessment Information
More informationrelationships with our customers and partners.
Bakers Forum VOLUME 12 NO. 09 AUTUMN 2008 Lorraine heads up Bakery Specialties Anchor Yeast and the Lallemand Group are pleased to announce the appointment of Lorraine Bezuidenhout as the Director of Anchor
More informationSchool Nutrition Program Lunch Meal Pattern
School Nutrition Program Lunch Meal Pattern Nutrition and Wellness Division Illinois State Board of Education USDA is an equal opportunity provider and employer. 1 Overview of Meal Pattern Measurements
More informationReligion and Life - Year 8 ISBL
Religion and Life - Year 8 ISBL Active Citizenship - Fairtrade KEYS SKILLS: Learning about and from different people Research important information Interpret information found Use numeracy skills Self
More informationDraft Document: Not for Distribution SUSTAINABLE COFFEE PARTNERSHIP: OUTLINE OF STRUCTURE AND APPROACH
CONFÉRENCE DES NATIONS UNIES SUR LE COMMERCE ET LE DÉVELOPPEMENT UNITED NATIONS CONFERENCE ON TRADE AND DEVELOPMENT SUSTAINABLE COFFEE PARTNERSHIP: OUTLINE OF STRUCTURE AND APPROACH 1.0 Rationale and Overview
More informationExample Chef CV Templates
Example Chef CV Templates Downloadable CV Templates - "A great CV is integral to the success of any serious chef." What is a CV? A CV is a summary of your career history. This is an extremely important
More informationWHO IS HIRING. General Help Jobs (updated on July 27) Credentials (certificates, licences, memberships, courses, etc.
WHO IS HIRING General Help Jobs (updated on July 27) Resource: Canada Job Bank http://www.jobbank.gc.ca/ Job Number: 5884758 Title: Sandwich maker (NOC: 6641) Terms of Employment: Permanent, Full Time,
More informationJennings Street School
Anaphylaxis Management Policy Anaphylaxis is a severe, rapidly progressive allergic reaction that is potentially life threatening. The most common allergens in school aged children are peanuts, eggs, tree
More informationNotification/ Registration Certificate Number: (Attach copy of the verification of notification/ registration certificate)
Application for Notification/Registration of Food Business For Mobile Food Businesses or Temporary Food Businesses Is this application for a mobile or temporary food business? Mobile Food Vehicle or Unit
More information