APPETISERS ENTRÉES & SHARE PLATES
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- Oswald Perry
- 6 years ago
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2 APPETISERS Oyster 4ea. Olives 5 Crispy pigs ears, gribiche 8 Triple cooked chips, harissa ketchup 9 Chefs terrine, preserved lemon labna 11 Marinated mussels, toasted sourdough 11 Beef sausage rolls (4 pcs) 11 Salt Cod croquettes, salsa verde (4 pcs) 12 Wild mushroom & pine nut arancini, parsley puree (4 pcs) 12 ENTRÉES & SHARE PLATES LUNCH & DINNER Sunday to Thursday to 10.00pm Friday & Saturday to 11.00pm BRUNCH 11.00am to 2.00pm Cape Schanck free range eggs on toast 11 Bircher muesli 12 Fruit salad 13 DISH OF THE DAY - $25 w. glass of Farm to Table wine or pot of Colonial Draught Monday Meatballs with sauce and a side Tuesday Fish & chips with mushy peas, pickled onions & tartar Wednesday Risotto Thursday Steak with fries, salad & mustards Friday Pasta Saturday Pie with hand cut chips and salad Sunday Roast with all the trimmings Greenvale Ham, cheese & chutney toasted sandwich 12 Gazpacho, basil, serrano, strawberries 14 Salt & Sichuan pepper calamari, coriander tartar 17 Tuna nicoise salad 18 Roast pumpkin salad, quinoa, ricotta, rocket, grape, pepitas 19 Grilled courgette salad, buffalo curd, smoked almonds beluga lentils, chilli, Rapeseed oil 19 Tartare, hens egg, condiments 19 Botanical charcuterie board 23 MAINS Gnocchi, sauce vierge, shaved fennel & green olive 24 Cheeseburger, pickle, fries 17 Minute steak, herb butter, fries 26 Pork schnitzel, apple & hazelnut slaw 27 Pappardelle primavera 23 Roast Port Phillip Bay flathead, confit chat potatoes, swiss chard, onion puree & citrus vierge 33 Hanger steak, green leaf salad, onion soubise, burgundy jus 32 SIDES Fries 8 Butter lettuce 9 New Potatoes 9.5 Butter beans, Persillade 9 Broccoli, lemon dressing 9.5 CHEESE & DESSERTS Selection of cheeses 28 Crème caramel 14 Chocolate & hazelnut brownie 14 Lemon tart 14 Ice cream & sorbets 12
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56 COCKTAILS & FRIENDS WINE Champagne & Sparkling NV Punt Road Airlie Bank 9.5/49 YARRA VALLEY NV Pommery Brut Royal 15/81 REIMS, FRANCE NV Leclerc Briant Blanc de Noir 19/118 HÁUTVILLERS-CUMIÈRES-VERNEUL, FRANCE NV Veuve Cliquot Rosé 26/156 REIMS, FRANCE White 2015 Vickery Riesling 11.5/56 EDEN VALLEY 2013 Soho, Sauvignon Blanc 9.5/49 MARLBOROUGH, NZ 2011 Kientzler, Pinot Gris 11/53 ALSACE, FRANCE 2014 Spinifex, Lola white field blend 10.5/49 BAROSSA VALLEY 2013 Martinsancho, Verdejo 12/59 RUEDA, SPAIN 2014 Patrick Piuze, Petit Chablis, Chablis Chardonnay 16/79 BURGUNDY, FRANCE 2014 Singlefile Denmark, Chardonnay 12/59 MARGARET RIVER Rosé 2014 La Gordonne 11/54 PROVENCE, FRANCE Red 2012 TarraWarra Pinot Noir 10.5/51 YARRA VALLEY 2012 Villa Ponciago, Beaujolais-Villages, Gamay 12/57 BEAUJOLAIS, FRANCE 2013 Pittnauer, Zweigelt 13/64 BURGENLAND, AUSTRIA 2012 Dauvergne Ranvier, Grenache, Syrah, Cinsault 10.5/51 CÔTES-DU-RHÔNE, FRANCE 2013 Larry Cherubino The Yard, Cabernet Sauvignon 13/64 MARGARET RIVER 2013 Demi (by Syrami) Shiraz 12/59 HEATHCOTE 2007 Torbreck The Struie (from Magnum) 23/220 BAROSSA VALLEY FULL DRINKS LIST AVAILABLE UPON REQUEST Aperitif Botanical Tonic 16.5 Hendricks Tonic, fresh mint, cucumber, citrus bitters, lemon, tonic Pernod Black 18 Ketel One Vodka, blackberries, crème de cassis, vanilla, lime, pastis French Tanqueray Gin, lemon, Pommery Champagne Apple & Mint Martini 19.5 Ketel One Vodka, apple liqueur, Vietnamese mint, lychee, lime Barrel Aged Ron Zacapa Carefully aged cocktails from our 5 litre barrels Rum Negroni 23 Ron Zacapa 23 y/o, Campari, Antica Formula Long & Short Singapore Sling 22 Tanqueray gin, pineapple, cherry heering, Grenadine, Cointreau, Benedictine, lime, Angostura The Stone Wall 22 Laphroaig Select Cask, triple sec, lemon, Laphroaig marmalade Poncho Villa Margarita 21 Don Julio Blanco Tequila, lemon, lime, Cointreau, agave In House Old Fashioned 19.5 Dickel Bourbon, Angostura, Maraschino, orange Some of our Favourite Whisky/Whiskey Caol Ila 12yr 15 ISLAY, SCOTLAND Bruichladdich, The Laddie Classic 13 ISLAY, SCOTLAND Hellyers Road, Pinot cask finish 14 TASMANIA, AUSTRALIA The Balvenie 17 y/o 24 SPEYSIDE, SCOTLAND Eagle Rare 17 y/o 45 KENTUCKY, USA Hudson Manhattan Rye 15 NEW YORK STATE, USA Michel Couvreur, Overaged in Pedro Ximenez cask 17 BURGUNDY, FRANCE Yamazaki, Distillers Reserve 13 OSAKA, JAPAN FULL MENU OF CIGARS AVAILABLE IN THE MAIN BAR
TO SHARE BURGERS SALADS. ROAST CAULIFLOWER & LENTIL 19 Goats yoghurt, sumac onions, grapes, almonds, mint (v) (gf)
TO SHARE GARLIC PIZZA BREAD 10 Mozzarella, parmesan, oregano (v) SWEET POTATO HUMMUS 14 Witlof leaves, olive oil, chives (v) (gf) + add bread 2 SMOKED POTATO & CHEESE CROQUETTES 14 House-made ketchup (v)
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SMALL PLATES MIXED MARINATED OLIVES 12 VEGETARIAN RICE PAPER ROLLS lime, chilli dressing 15 Pork Scratchings togarashi Mayo 12 Grilled Chorizo & Fried Garbanzos onion marmalade 16 SPICY BEEF MEATBALLS
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More informationDINING NIBBLES SANDWICHES PLATES SWEET THINGS SOUPS SALADS
MR &MRS MAXWELL!S Inspired by the adventures and travels of a couple, Mr & Mrs Maxwell's is a cozy and idyllic space for all guests to unwind and enjoy honest, good food. We invite you to commune with
More informationAdd - Smoked salmon, BBQ chicken, grilled haloumi, salt and pepper squid
MENU TO START OR SHARE WARM HOUSE BREADS 9.00 with balsamic EVO (v) CONFIT GARLIC BREAD (V) 9.50 BRUSCHETTA 14.00 fresh salsa, basil, local fetta, green apple balsamic (v) SALT & PEPPER SQUID 16.00 chilli
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More informationGin. Fevertree Tonic 2.10 Slimline Tonic Soda 1.00
z z Gin Aviation 3.75 Bathtub 3.90 Beefeater 3.10 Beefeater Pink Gin 3.00 Boe 3.70 Boe Violet 3.00 Bombay Sapphire 3.10 Botanist 3.80 Brockmans 3.45 Brooklyn 3.95 Bulldog 3.05 Caorunn 3.60 Chase Williams
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More informationChampagne 12.5cl 75cl. White Wine 17.5cl 75cl. Rosé Wine 17.5cl 75cl. Champagne Rosé 75cl Red Wine 17.5cl 75cl. Prosecco & Sparkling 12.
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