Bodysgallen Hall Hotel and Spa. Banqueting Wine Selection. (Full Wine List Available On Request)

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1 Bodysgallen Hall Hotel and Spa Banqueting Wine Selection (Full Wine List Available On Request) Please be aware that at certain times the vintage stated may not be available. We will, however, endeavour to present you with a vintage compatible to the one chosen. Should your chosen wine not be in stock we are happy to suggest an alternative.

2 The House Selection El Campo Chardonnay Central Valley. Chile Good Chardonnay style with attractive aromas of ripe pears and hints of tropical fruit. Airen Sauvignon Blanc Castillo del Moro, Spain Deliciously crisp and dry with lots of tangy fruit flavours, citrus aromas and a refreshing finish. Pinot Grigio delle Venezie Casa Defra. Italy Well balanced wine with gentle floral and citrus aromas and a fresh finish. Tempranillo Shiraz Tres Altas. Spain Lots of bramble and blackberry fruits with a warm finish. Pinot Noir. Calusari. Romania Juicy, light and berry filled with violets, dried cherries and a velvety finish. Azabache Tempranillo. Rioja Spain Smooth, fruity style with a red berry bouquet, hints of licquorice. Champagne Edouard Brun et Cie Brut N.V The surprising richness and depth of the Cuvee Speciale comes from the fact that it was partially fermented in old oak. Pinot Noir gives the wine elegance and red fruit intensity, whereas the Pinot Meunier adds expressive, lively aromatics and interest to the blend. Steenbok Pinotage Rose. South Africa Fresh and elegant, with fresh strawberries and ripe cherry fruit.

3 Cellarmans Choice Chardonnay Tierra del Rey. 2011/ Central Valley. Chile Ripe pineapple and peach aromas, fresh citrus palate Arrogant Frog Lily Pad Pinot Noir. Domaine Paul Mas, France An intense, fruit driven red with aromas of blackcurrants and cherries and vanilla hints. Riviera Collection Sauvignon Blanc.France Intense aromas with notes of gooseberries and citrus Nero d Avola. Palazzo del Mare. Sicily Soft red fruits with strawberry and cherry flavours Chenin Torrontes Santa Rosa Estate. Mendoza. Argentina Light style, crisp and fresh

4 Sparkling Wines Pascal Toso. Brut Argentina N.V Fresh and fruity with an easy drinking style Mont Marcal Cava Reserva Brut N.V Delightful mouth filling flavour, balanced acidity with a long gentle finish. Prosecco. Vetriano. Italy N.V Attractive biscuity nose with a fruity palate of pears and melons. Champagne Champagne Edouard Brun et Cie Brut N.V The surprising richness and depth of the Cuvee Speciale comes from the fact that it was partially fermented in old oak. Pinot Noir gives the wine elegance and red fruit intensity, whereas the Pinot Meunier adds expressive, lively aromatics. Louis Roederer. Brut Premier. N.V Deliciously rich, with an overt fruitiness and nutty, yeasty notes, the finish Is long, complex and rewarding. Laurent-Perrier Brut. N.V A lighter house style, Chardonnay flavours predominate, giving the wine good food compatibility. Brut Imperial Moet et Chandon. Epernay. N.V Crisp and clean, this classic champagne shows citrus aromas and hints of biscuity flavours. An excellent aperitif. Veuve Clicquot Yellow Label. Brut. Reims. N.V This wine is full of flavour and of high quality. Laurent Perrier Rosé. Laurent Perrier. N.V Lovely salmon pink colour. One of the best rosé s available.

5 Australia The Opportunist Sauvignon Blanc-Riesling One Chain Vineyards, Adelaide Hills. Australia 2009/ A unique blend, this is a crisp and tangy wine with lots of citrus fruit aromas. Brookford Estate Petit Verdot. Australia Rich cherry red in colour with a soft and fruity style. New Zealand Domaine Road Riesling. Central Otago New Zealand Dry Riesling, bursting orang, lemon and limes Pinot Noir. Sherwood Estate. New Zealand Cranberry and raspberry leaf nose with fine tannins and a touch of blueberry and cherry. Chile Pato Torronte Sauvignon Blanc. Valle Central. Chile Well balanced Sauvignon, clean, fresh fruit. Falernia Syrah. Elqui Valley. Chile 2009/ Beautifully balance wine, bright and deep in colour, with spicy peppery aromas USA Chardonnay. Angels Flight. California. USA A full flavoured buttery chardonnay with citrus notes Angels Flight Merlot.California. USA Full of plum jam fruit and a hint of spice South Africa Post Tree. Sauvignon Blanc. Western Cape Plenty of citrus flavours with tropical undertones. Post Tree. Pinotage, Western Cape Bordeaux

6 Chateau Cru Cantemerle. Bordeaux Superieur Warm, jammy fruit flavours, an appealing nose of toasted oak. Chateau Cissac, Haut Medoc Cru Bourgeois A blend of Cabernet Sauvignon and Merlot. A rich, elegant wine. Chateau Bel Air. Bordeaux Blanc A fresh and lively wine made from Semillon, Sauvignon and Muscadelle with lots of pure, clean fruit flavours Beaujolais Chateau Chassantour. Beaujolais Villages Lantignie. M Perroud Deliciously fruity with raspberry and cranberry, and chocolately intensity. Burgundy Savigny les Beaune. Louis Latour. Bourgogne Classic pinot noir, light in colour Mercurey Rouge. Domaine de la Croix Jacquelet Mâcon Villages. Domaine Puits. Bourgogne 2008/ Buttery, slightly smoky Chardonnay with attractive, lemony acidity. Montagny 1er Cru les Loges, Vielles Vignes Caves du Buxy. Bourgogne Excellent wine with minerality, fruit and freshness. This particular cuvee is oak aged but the wood is in harmony with the fruit. Loire Sancerre. Paul Prieur et Fils. Loire This wine has a generous amount of fruit on the palate with a lovely balance of acidity and a clean, fresh finish. Rhone Rasteau, L Andeol. Perrin et Fils. Rhone. France Robust and generous, with deep ruby colour. Great depth and complexity. Crozes Hermitage Blanc. Domaine Mucyn. Rhone. 2009/ Nutty and spicy notes, adding to the fresh peach flavours and balancing acidity.

7 Pudding Wines Muscat. Essensia. California. 2008/9 37.5cl Delicate orange blossom and apricot notes with a light refreshing aftertaste. Chateau la Fage. Monbazillac cl A luscious dessert wine, brimming with ripe fruit flavours. Elysium. Black Muscat. California cl This unusual black Muscat has a lovely, ripe juicy flavour with a hint of spice on the finish. An excellent accompaniment to any chocolate dish.

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