FOOd & Wine E IG H T AC R E S HOTE L & LEISUR E C LUB

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1 FOOd & Wine E IG H T AC R E S HOTE L & LEISUR E C LUB

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3 Starters Chef s soup of the day 4 Prawn and crayfish cocktail, Marie Rose, croutons, lemon 6 Oak smoked Scottish salmon, caper and red onion dressing, brown bread 6 Smooth chicken liver parfait, oatcakes, plum and apple chutney 5 Duo of melon, Scottish berries, raspberry sorbet 5 Baked goat s cheese bruschetta, onion marmalade, red pepper coulis 6 Stornoway Benedict Muffin, ham, Charles Macleod Stornoway black pudding, poached egg, hollandaise 7 Salads and Platters Eight Acres house salad 7 House dressing, croutons Add grilled chicken, steamed salmon or wild mushrooms 3 Eight Acres ploughman s 12 Caramelised onion bread, apple, Isle of Mull cheddar, piccalilli, honey roast ham, pork pie Eight Acres fish platter 12 Prawn and crayfish Marie Rose, smoked salmon, peppered mackerel, caramelised onion bread, mixed house salad For guests on dinner inclusive breaks, you may order three courses from the menu Before ordering, please inform a member of our team if you have a food allergy or intolerance

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5 Scottish Tapas for one 4 for three 9 for five 15 Campbell s haggis bonbons Breaded Clava Brie Scottish charcuterie Charles Macleod Stornoway black pudding croquettes Potato scone nachos Scottish oak smoked salmon and cream cheese blinis Five tapas and a nip of Glen Moray whisky 18 Main Courses Three cheese macaroni, roasted garlic bread 10 Beer battered haddock, chunky chips, peas, tartare sauce 12 Balmoral chicken, bacon, haggis, clapshot, Glen Moray cream 15 Steak, ale and mushroom casserole, creamed potatoes, green beans 12 Scottish salmon fillet, crushed potatoes, white wine and dill cream 12 Wild mushroom stroganoff, rice, garlic and herb naan bread 12 Baby potato, roasted onion and butternut squash crumble, braised cabbage 10 Chef s roast of the day with all the trimmings 12 Before ordering, please inform a member of our team if you have a food allergy or intolerance

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7 From THE Grill 8oz Scottish rib-eye steak 8oz Scottish sirloin steak 8oz Scottish fillet steak Surf your steak with king prawns 5 Served with chunky chips, onion rings, mushroom, tomato With your choice of sauce: pepper or port and blue cheese Scottish steak burger 12 Southern fried chicken burger 12 Highland venison burger 15 Breaded fish sandwich, caper mayo 12 Served on brioche bun with chunky chips, coleslaw, burger relish Build your own burger with bacon, cheese, Charles Macleod Stornoway black pudding or haggis 1 each Side orders All 3 Sweet potato fries Chunky chips Onion rings Garlic bread Mini house salad Coleslaw Seasonal vegetables For guests on dinner inclusive breaks a supplement applies for rib-eye and sirloin steaks at 5 and for fillet steak at 10 Before ordering, please inform a member of our team if you have a food allergy or intolerance

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9 Desserts Sticky toffee pudding, butterscotch sauce, vanilla ice cream 5 White chocolate and raspberry tart, raspberry ripple ice cream 5 Crème brûlée, Scottish berries, shortbread 5 After Eight sundae 5 Chef s cheesecake of the week 5 Chef s mix of ice creams 5 Chef s mix of sorbets 4 Scottish cheese platter Isle of Mull cheddar, Howgate Brie, Strathdon Blue, grapes, quince, biscuits 8 Coffee & Hot Chocolate Espresso 3 Americano 3 Cappuccino 3.50 Caffè latte 3.50 Cafetière of coffee 4 Hot chocolate 3.50 Tea All 3 Breakfast blend Afternoon blend Earl grey Green Fruit Liqueur Coffee All 6 Gaelic - Scotch whisky Irish - Irish whiskey Parisienne - Brandy Calypso - Tia Maria Before ordering, please inform a member of our team if you have a food allergy or intolerance

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11 Champagne & Sparkling No. Wine Taste Guide 125ml Bottle 1 Prosecco Pergola La Pieve, Treviso, Italy Dry, fresh, crisp, lemon sherbet, pear, persisting bubbles 2 Irroy, Brut, Reims, Champagne, France 1 40 Complex, elegant, ripe fresh green apple, classic brioche notes 3 Louis Roederer, Brut Premier, Reims, Champagne, France 1 55 Rich, herbs, lemons, toasty, balanced, silky 4 Laurent-Perrier, Cuvée Rosé, Reims, Champagne, France 2 65 Soak-on-the-skins method, velvet raspberry and redcurrant flavours Rosé No. Wine Taste Guide 175ml 250ml Bottle 5 Armas de Guerra Mencia Rosado, Bierzo, Spain Fresh rosé, summer fruit flavours of strawberry and raspberry 6 Zinfandel Rosé, Feather Falls, California, USA Mouth-watering summer berry flavours with a hint of candy create this perfectly balanced easy drinking, refreshing rosé 7 Merlot Syrah Rosé, Domaine Condamine Bertrand, France 1 23 Fragrant, fruity rosé with lovely aromas of raspberries and pink grapefruit, zesty and dry TASTE GUIDE White and Rosé: (1 to 5) 1 = Refreshing, crisp and versatile 5 = Sticky, deep and rich Red: (A to D) A = Juicy, soft and rounded D = Chunky, meaty, complex Before ordering, please inform a member of our team if you have a food allergy or intolerance

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13 White Wine No. Wine Taste Guide 175ml 250ml Bottle 8 Chenin Blanc, Paarl Heights, Western Cape, South Africa Guava, citrus baked apple, minerality 9 Chardonnay Macabeo, Caprichos, Spain Zesty, tropical, melon, juicy, crisp 10 Sauvignon Blanc, Taringi, Marlborough, New Zealand Intense, zesty gooseberry, passion fruit, racy, cut grass 11 Falerio, Saladini Pilastri, Marche, Italy 1 23 Full, citrus, white pear, fresh apricot, mineral - better than many Pinot Grigios! 12 Sauvignon Rousanne Tendem Languedoc, France 1 24 Peach, pineapple, lime, lemongrass, mineral finish 13 Semillion Sauvignon, Casa Silva, Colchagua Valley, Chile 2 26 Round, full-bodied, orange peel, floral aromas, pink grapefruit marmalade 14 Fiano del Sannio, La Guardiense, Campania, Italy 1 27 Floral, versatile, lemon and lime, mineral notes, touch of honey 15 Viognier Reserva, Casa Silva, Colchagua Valley, Chile 2 29 Heady, apricot, peach, pear, fragrant floral, delicious 16 Macon Uchizy, Domaine Talmard, Burgundy, France 1 34 Fresh melon, honey, zesty finish, rich, rounded, finesse 17 Sancerre Blanc, Domaine Roland Tissier, Loire, France 1 36 Grassy, zesty green fruit, minerality, demands some oysters 18 Chablis Domaine Seguinot Bordet, Burgundy, France 1 37 Classic example. Baked apple, greengage, ripe lemon fruit, smooth creamy 19 Chardonnay, Capel Vale, Margaret River, Western Australia 2 40 Citrus, grapefruit, vanilla, cinnamon, puréed peach and melon 20 Montagny, Decouverte Domaine Vincent Duriel, France 1 41 Fresh, fruity, ripe lemon, tropical, toasty oak and toffee flavours TASTE GUIDE White and Rosé: (1 to 5) 1 = Refreshing, crisp and versatile 5 = Sticky, deep and rich Red: (A to D) A = Juicy, soft and rounded D = Chunky, meaty, complex Before ordering, please inform a member of our team if you have a food allergy or intolerance

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15 Red Wine No. Wine Taste Guide 175ml 250ml Bottle 21 Shiraz, Paarl Heights, Western Cape, South Africa C Warm, spicy, smooth texture, bramble fruit, peppery finish 22 Merlot Syrah, Tendem Château Condamine Bertrand, France C Elegant, refined soft red berry, cassis, spicy, savoury notes 23 Cabernet Sauvignon Reserva, Casas del Bosque, Chile D Blackcurrant, sweet cassis, vanilla flavours, spicy, savoury notes, coffee, star anise 24 Malbec Triuno, Mendoza, Argentina D 26 Full bodied, dark berry fruit, smooth tannins, chocolatey finish 25 Rioja Crianza, Vina Palaciega, Spain C 27 Cream, toast, vanilla, hedgerow fruits hints of cedar 26 Tempranillo Vinlara, Finca Torremilanos, Ribera del Duero, Spain D 28 Velvety texture, Christmas cake mix, soft, sweet rich dark cherry fruit 27 Château Rival Bellevue, Bordeaux Superieur, France C 29 Merlot, soft, ripe, well-structured, luscious wild berry fruit, toasty, spicy oak, liquorice 28 Carmeneré Reserva, Casas del Bosque, Rapel Valley, Chile D 30 Silky, heady red plum, black cherry, black pepper, rosemary, sweet tobacco, wonderfully complex 29 Côtes du Rhône, Domaine l Ancienne Ecole, Vinsobres, France C 31 Plum, bramble jam, all spice - ripe and elegant, soft, warming 30 Pinot Noir Reserva, Casa Silva, Colchagua Valley, Chile B 32 Soft, dark red fruits - strawberries, cherries, cream, mocha, complex 31 Cabernet Merlot, Meerlust Red Stellenbosch, South Africa C 33 Intense, crushed black fruit, cassis, vanilla and dark chocolate, cream 32 Rioja Reserva, Vina del Oja, Rioja, Spain C 36 Blackcurrant, sweet cassis, vanilla, spicy, savoury notes, coffee crème TASTE GUIDE White and Rosé: (1 to 5) 1 = Refreshing, crisp and versatile 5 = Sticky, deep and rich Red: (A to D) A = Juicy, soft and rounded D = Chunky, meaty, complex Before ordering, please inform a member of our team if you have a food allergy or intolerance

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17 Red Wine No. Wine Taste Guide 175ml 250ml Bottle 33 La Legende de Fonreaud, Haut-Medoc, Bordeaux, France C 37 Leather, cedar, ripe cassis, spice, soft, juicy tannins, serious 34 Shiraz, Capel Vale, Margaret River, Australia D 42 Rich, full, powerful, spicy, black fruits with fine grained, firm tannins 35 Château La Fleur Cravignac St-Emilion Grand Cru, France C 45 Dark fruit, plum, cedar, bramble, cassis, and silky textured, finesse and complexity Pudding wine No. Wine Taste Guide 125ml Bottle 36 Late Harvest Semillion Gewürtztraminer, Casa Silva, Chile Candied pink grapefruit, marmalade, round, full bodied, good acidity, orange peel 1/2 bottle 37 Smith Woodhouse Ruby Port, Porto, Portugal Juicy berry, cassis, chocolate coated raisins, cherry, cream TASTE GUIDE White and Rosé: (1 to 5) 1 = Refreshing, crisp and versatile 5 = Sticky, deep and rich Red: (A to D) A = Juicy, soft and rounded D = Chunky, meaty, complex Before ordering, please inform a member of our team if you have a food allergy or intolerance

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